Podcast appearances and mentions of Ainsley Harriott

Right, own up. Who changed Dom's Wikipedia picture to Ainsley Harriott?Welcome back to The Chris Moyles Show on Radio X Podcast. This week, we discovered that Radio X's Dan O'Connell is back to his thieving ways…We treated Chris and Dom to a new instalment of their favourite mystery guest based feature Who Are You? During which, we learnt about the saucy past of our guest, and which international band took him under their wing after he invented one of the greatest gig-enhancers of the 21st Century.David Jason came in to chat about his new book, why he thinks Only Fools and Horses was as big as it was, and how he gets into character for his roles. Del Boy even made a special appearance!Dan! Dan! Dan! Stephen Mangan dropped by to tell us all about ‘The Fart That Saved The Universe' (that's his new children's book) and what it's like to run a marathon as a ‘Big Star'.And because that evidently isn't enough for you…Dom's was once on The Gadget ShowJames invented smart homesThe Dom-claveEnjoy!The Chris Moyles Show on Radio XWeekdays 6:30am - 10am

The best of our guests from 2024! Part 1 features Iain Stirling, Professor Alice Roberts, Jason Manford, Anette Badland, Professor Chris Lintott, Robin Askwith, Kim Leadbeater MP, Ainsley Harriott, Colin Hoult, Jess Conrad, James O'Brien, Karl Howman, Chloe Petts and Lewis MacLeod.Follow My Time Capsule on Instagram: @mytimecapsulepodcast & Twitter & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people . Get bonus episodes and ad-free listening by becoming a team member with Acast+! Your support will help us to keep making My Time Capsule. Join our team now! https://plus.acast.com/s/mytimecapsule. Hosted on Acast. See acast.com/privacy for more information.

Ainsley Harriott and Gregg Wallace in THE SAME SHOW TOGETHER!! Greg can hardly contain himself. Plus, Joanne gives us a few ideas for Longboi's memorial, the quiz team of the year battle out the final and Coronation Street and conkers are discussed with Nat O'Leary and Vicky Hawkesworth.

Jonathan Agnew is alongside Phil Tufnell & Fazeer Mohammed for reaction to the second day of the test at Edgbaston which saw Jamie Smith proudly looks back on his innings despite just falling short of a century, and Jaydon Seales looks ahead to day three with optimism as the West Indies face an uphill battle.Plus, Ainsley Harriott tells us about the ‘Taste of Cricket' campaign which is working to celebrate the game's diversity.

Rylan speaks to TV chef and national treasure Ainsley Harriott about life in the spotlight. Ainsley tells Rylan about dealing with racism as a chef, providing in-flight entertainment for Richard Branson, and how he's enjoyed becoming a Gen-Z meme.How to Be in the Spotlight - Rylan explores the good, the bad and the ugly of being thrust into the spotlight - with those who've lived to tell the tale. To hear more episodes from this podcast search for 'Rylan: How to Be in the Spotlight' on BBC Sounds.Host: Rylan Assistant Producer: Monetta Pierre Edit Producer: Katie Grant Producer: Millie Chu Production Manager: Francesca Bassett Executive Producers: Barnaby Coughlin and Arron Fellows Music: Miguel d'Oliveira Assistant Commissioner: Will Drysdale Commissioning Editor: Rhian Roberts A Mindhouse production for BBC Sounds

Ainsley loved waking early to cycle around abandoned temples, playing Tomb Raider in real life, then finishing the day with the local delicacy: fried tarantula. Shaun is up for the cycling but not the crunchy spider. Resident geographer, historian and comedian Iszi Lawrence is clearing the vines through the deep jungle for this one.Your Place Or Mine is the travel series that isn't going anywhere. Join Shaun as his guests try to convince him that it's worth getting up off the sofa and seeing the world, giving us a personal guide to their favourite place on the planet.Producers: Beth O'Dea and Caitlin HobbsYour Place or Mine is a BBC Audio production for BBC Radio 4 and BBC Sounds.

After almost three decades as one of the UK's favourite TV chefs, Ainsley Harriott has become something of a national institution. In 2020 he was delighted to be awarded an MBE for his services to broadcasting and the culinary arts. Best known for his twenty-one series' of Ready, Steady, Cook, and with many solo primetime cooking series under his belt, he has become the master of fresh, fun, accessible cuisine. His latest series is Ainsley's National Trust Cook Off on ITV .Ainsley Harriott is guest number 381 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he'd like to preserve and one he'd like to bury and never have to think about again .For everything Ainsley, visit - ainsley-harriott.com .Follow Ainsley Harriott on Twitter & Instagram @AinsleyFoods .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people. Get bonus episodes and ad-free listening by becoming a team member with Acast+! Your support will help us to keep making My Time Capsule. Join our team now! https://plus.acast.com/s/mytimecapsule. Hosted on Acast. See acast.com/privacy for more information.

This episode features cake maker Abigail Amankwa and we have an open discussion about what is currently working right now in the world of social media.   I had the privilege of sitting down with Abigail Amankwa, a wedding cake designer whose journey is as sweet and intricate as the cakes she crafts, in this episode of Wedding Business Podcast! I was hooked as Abigail shared how, at 19, she chose baking over college, sharing her childhood obsession with cooking shows like "Ace of Cakes" and "Ready Steady Cook with Ainsley Harriott."  What stood out to me was Abigail's wisdom beyond her years. Her journey wasn't just about starting a business; it was about staying true to herself and her values. Even when a golden opportunity knocked on her door – a chance to work at the bakery that crafted the royal wedding cake – she passed it up to adhere to her personal commitments. She's not just a talented cake designer; she's a digital marketing whiz who's tailored her approach to suit her niche market in the wedding industry. She also talked about the darker side of visibility, sharing experiences of criticism and the complex dance of maintaining authenticity on social media. On this episode, we talked about: The balance between corporate job security and the freedom of entrepreneurship. Public perception and criticism faced by business owners, especially with a growing personal brand on social media. Business-minded approach to social media for growth and connections. The importance of targeting platforms that resonate with ideal clients Social media's  role  in the customer decision-making process. The benefits of having a cohesive brand presence across all platforms.   Learn more about Abigail Amankwa & Bloom and Crumb at https://www.bloomandcrumb.co.uk/ and connect with her on Instagram at https://www.instagram.com/bloomandcrumb/ Learn more about Faye Cornhill & The Wedding Business Club at https://theweddingbusinessclub.com/ and connect with me on Instagram at https://www.instagram.com/fayecornhill/

In this episode of Branded Moments, I look back at my conversation with the Founder of Dreamweaver Group - a luxury creative marketing firm, specifically for high-end brands and individuals. Zac shares how being real and authentic helped him land Tyrone Mings (Aston Villa player and England international) as a client, along with what it's like working with celebrities like Tinie Tempah, Ainsley Harriott, and more! Zac and I also discuss our "light-bulb moments" and how they completely changed our lives as entrepreneurs.   If you want to watch my full episode with Zac, you can listen to it on all podcast platforms or watch the entire video on YouTube.

Would you dare to try the world's hottest tortilla chip? Well, Captain did and conquered The Hotty Botty Chippy Challenge. Welcome to Episode #430 of The Chris Moyles Show on Radio X Podcast! This week, Chris and the team welcomed Ainsley Harriott into the studio, who brought laughs and couscous in equal measure. Our new game 'Beat of A Song' also returned with some headscratchers, Chris got younger and Pippa tried to make Dom fall asleep on air. Want to find out if it worked? Then throw yourself into this week's podcast, which also includes…A very well-travelled can of beerDom's celebrity sightingA snacky edition of Happy Endings Enjoy!The Chris Moyles Show on Radio XWeekdays 6:30am-10am

What do you get when you combine the charisma of Brando, the skills of Rick Stein, the wit of a Hislop, the grace of Astaire, much less like Barnsley, more like Bel Air. He's here. He's a chef and a TV presenter. He knows of Delia. He doesn't resent her. Did he arrive on a horse drawn chariot? No. He came on the bus. It's Ainsley Harriott. There's (probably) some fairly strong language in this podcast, so it might not be suitable for all ages. If you want to email the Daily Grind you can email us: shaun@radiox.co.uk. Or you can text us (for you standard network rate) on 83936 (start the message with GRIND).If you like the episode please leave a review and subscribe to get the Daily Grind in your feed everyday at 5pm.

Fern Brady is joined by pop sensation Caity Baser in the What A Combo diner, as the singer-songwriter and TikTok star shares her favourite food combinations. Inspired by Caity's ditty to DILFs, Fern asks Caity which celebrity chefs fit the DILF criteria; Gordon Ramsay comes off well, but how do the likes of Gregg Wallace, Nigella Lawson, and Ainsley Harriott fare? Caity slides into her musical idol Katy Perry's DMs, Fern talks about the time she played Björk to some Icelandic chickens, and the pair attempt to balance spoons on their faces. Head over to Twisted's YouTube page to watch this episode now: https://www.youtube.com/@TwistedFood/videos A Twisted & Sony Music Entertainment production. From Sony Music Entertainment: The producer is Michael Dale The assistant producers are Erin Uckuzular and Ben Johns The production co-ordinator is Lily Hambly The sound engineers are Matias Torres Sole and Ed Gill The marketing coordinator is Emily Webb The executive producer is Alex Lawless From Jungle Creations: The creative director is Tom Jackson The creative producer is Alice Davies The videographers are Marcus Gibson-Blair and Harry Byrne The video editor is Matt Conley The food stylist is Susanna Unsworth Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us @sonypodcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Master Scoreboard has been reset, and we have the first set of results from Season Three (plus a generous dollop of Ainsley Harriott digression content). Hosted on Acast. See acast.com/privacy for more information.

Ainsley Harriott recalls highlights from his radio and TV career while he shares the recipe for his Mum's dish of red bean (AKA red pea) stew in this podcast recorded the BBC Good Food Show. Plus the recipes his kids love: sweetcorn fritters. If you'd like to join our podcast audience at the BBC Good Food Show get your tickets here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jay Rayner hosts this week's culinary panel show from Westminster Kingsway College. Joining him are food writer Tim Anderson, materials master Zoe Laughlin, and two of Westminster Kingsways' alumni - the exuberant Sophie Wright, and good-humoured gastronome, Ainsley Harriott. Inspired by Westminster Kingway's founder and 19th Century chef, Auguste Escoffier, the panel discuss the history and contents of the ‘mother sauces', as well as the all important question - what counts as a sauce? Alongside the queries ranging from peachy pairings to onion slicing suggestions, the panel take a deep dive into the ‘fruitiest' of culinary questions. Among the recipe-fuelled ruckus, guest speaker and Head of Westminster Kingsway, Paul Jervis gives us an insight into blonde rouxs, bechamels, and chopping boards. Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Hannah Newton A Somethin' Else production for BBC Radio 4

In today's episode of Spencer & Vogue: We've sold out the "3" Olympia, and Spenny couldn't be more delighted, stop the bus Vogue's wrong about something, Spen's been spending time with Ainsley Harriott, boring people traits, a new production company, worst kiss stories and Ireland is in the top happiest countries!Watch Finding Michael on Disney+ now. Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.comOR find us on socials @voguewilliams @spencermatthews AND @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts. Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

You can catch Ainsley cooking live in the Big Kitchen on Thursday 24th November! You can also catch him at the Let's Talk Good Food Stage and at our book signing.There are only a handful of personalities whose enduring popularity places them in that rare category where they are instantly recognized simply by their first name. “Ainsley” can only mean Ainsley Harriott, who, after more than 25 years as one of the country's favourite TV chefs, is something of a national institution. Throughout that time, he has become the master of fresh, fun, accessible cuisine.

My guest today is one of most charismatic and beloved chefs in the United Kingdom and the rest of the world. He has written Over 15 cookbooks, his TV credits include more than 25 shows, .from my personal favorite ready steady cook to his current show on ITV Ainsley World Cup Favorites.. In 2019 he was rewarded with the most excellent order of the British empire for his service to Broadcasting and Culinary Arts, and most importantly and specially this year he is a proud Gunner….

Discussing and decanting with Suzi and Will is celebrity chef and TV presenter Ainsley Harriott. As well as three great wines to taste, Ainsley falls in love with Pinot Noir all over again, Will reveals the average price Brits pay for a bottle of wine and Suzi enjoys sipping on the punchy reds. 2021 The Forager, Western Cape, South Africa2018 Estate Pinot Noir, Ten Minutes by Tractor, Mornington Peninsula, Australia2020 République Cabernet Sauvignon, Paso Robles, California All the wines in the series are available at www.sundaytimeswineclub.co.uk Producer: Anya PearceSeries Producer: Ben Mitchell Hosted on Acast. See acast.com/privacy for more information.

“Let's go round again, baby we'll turn back the hands of time, let's go round again, one more time!” Not our words, friends, but the words of the Average White Band. But hey, why not go round again, as the Dogger Saints podcast returns from its hibernation (which sounds a little like Hibernian, who are shite). So cosy up, and join your old pals Sam and Dan for Episode 70 of The Dogger Saints Podcast! Yep, it's good to be back, and as its been a while we assess the stellar recent form of the boys in blue, and take a look at the standout individuals in our fine unbeaten run in the last five games. We also give special mention to Saints's greatest ever player, David Wotherspoon, on the day he received the call-up of his dreams, jetting out to Qatar to represent his adopted football homeland of Canada at the World Cup. He's still Perth's finest though, and we bring you an interview with the main man, that was exclusive 18 months ago when we first recorded and put it out. Features, though? How good are features? Well we've got plenty of them, by the buckets-load if you will! A triple header special for our return to The Royal, Neil comes onto join us for a pop at Saintsmaster, we go shameless on ourselves in this weeks Club Shop of Shame, and we introduce our greatest feature yet as our old mucker Chucky lets us know what he's getting up to in ‘Charlie King Doing a Thing'. We also have the chronicles of Lynne and Jim, Dan's deep dive into the world of Ainsley Harriott, and a rather important message from our good buddy Daniel Lamb from Flonix, who we are delighted to have supporting the podcast yet again. Sam Miller does Guidi! Danny Williams does old man jokes! Charlie King does a thing! Ah we've got it all here, and you know what? It'd be bloody lovely if you joined us. Get there!

You are in for SUCH a treat this week my lovely listeners. The OG TV chef, the king of the cooking show, Ainsley Harriott joined me at the kitchen table to talk all about growing up in South London, his short career as a singer in a band, why hula hoops are the best crisps ever and why Ready, Steady, Cook is still the best cooking show of all time! Ainsley is also back on our screens at the moment with his new show, World Cup Flavours, which sees him chop and chat with some of our greatest footballing heroes in the run up to the muchly anticipated World Cup. Ainsley provided all the entertainment; he is literally the same person as you see on TV. A total joy to chat to, jazz hands and all!!! @ainsleyfoods @crazysexyfood @hannahharley www.crazysexyfood.com Music by @casnova____ I am beyond excited to announce that I have partnered with Magimix for Season 8 of Crazy Sexy Food! Magimix is a family owned business that has the amazing reputation as makers of quality kitchen appliances that are adored by chefs and home cooks alike. I remember growing up and always seeing my mum's beloved Magimix on her counter top, and the utter ease of how she used it. With their 30-year motor guarantee these machines have always been built to last. They continue to be relevant as ever in the busy kitchen and make fantastic food processors that make your food go further and reduce food wastage. They are a God-send when it comes to batch cooking and using up leftovers. I use my Magimix every day! If you're ready to step into the world of Magimix with a new food processor, blender, ice cream maker or any other bit of kit, then simply pop over to their website and use my exclusive code at check-out for a 15% discount. The code is MAGIMIXCSF. Make it with Magimix.

Paul and Charlie are joined in the studio by legendary TV chef Ainsley Harriott, comedian and prankster Simon Brodkin, football legend Ian Holloway and squad number nine Martin Kelner! Hosted on Acast. See acast.com/privacy for more information.

Join our hosts Dominic Lawton & Ken B Wild as they head out to sea with a shotgun and a suitcase full of meat. It's the 1981 film - THE LAST SHARK aka GREAT WHITE! The boys discuss the many Jaws knock-offs of the time, Vic Morrow's ever changing accent and the best shark related death ever caught on film! Meanwhile, Dom questions the use of grenades as a way of fishing whilst Ken wonders why our hero chooses to remind his own daughter of the times she had two legs right after one is bitten off! The film pitch this week sees the BMC giving us one of those Freddy Vs Jason/ Alien vs Predator-style face offs we all love so much! The quiet seaside resort town of Seaman's Cove is rocked when bodies wash up showing clear signs that a shark has set its sights on the local surfers. With pressure to keep the beaches open for the annual Chilli Cook-Off Jamboree from the town's mayor, the Sherriff and his deputies find themselves in a race against time to stop the shark before beach season...but hang on! Bodies are piling up on the land as well....and are those chainsaw injuries? It's LEATHERFACE vs JAWS! Cast includes Morgan Freeman, Bill Moseley, Demi Moore, Danny Trejo, Clint Howard, Daniel Radcliffe, Vincent Cassel, Ainsley Harriott, Dominic Lawton, Ken B Wild and Carl Weathers as Sheriff Carl Weathers! Have you got a question, want to suggest a film to review or would you like to send us your own film pitch that we will read out on the podcast? Email us! Visit our website for more episodes & written reviews : WWW.BADMOVIECULT.COM Follow us on TWITTER Follow us on INSTAGRAM Join us on FACEBOOK Dominic Lawton can be found on TWITTER Ken B Wild can be found on TWITTER Got a spare minute? Leave us a rating or review on iTunes!

Introduced by celebrity chef Ainsley Harriott, we present another (rather delayed) edition of the [edit] radio new music podcast hosted by Tom Crook, Paul Whitty and Ben Smith. Artist “Track” [Album] Pete Astor “English Weather” [Time On Earth] Billy Bragg “The Tiger Who Came For Tea (excerpt)’ [Live version for Paddy) (The One And Only)... The post Podcast 642 | Featuring Party Dozen, Rae Morris and Superorganism appeared first on .

Talking about "that" TV programme with Ainsley Harriott & Grace Dent. 

This is a conversation about class, identity, ambition and grief. It's Grace Dent stripped back. Grace is a broadcaster, columnist, author, award winning food critic and now host of the brilliant podcast Comfort Eating. But she is also just a woman from humble working-class beginnings who grew up in Carlisle in the north of England and grafted and adapted to get to where she is today. Despite now living a glittering media life in London, appearing on MasterChef, dining in some of the best restaurants in the world and critiquing the food of Michelin star chefs, Grace has never forgotten where she is from or shied away from who she is - her accent, relationship to money, her perspective, all of which is covered here. She also lost her mum last year and dealt with her Dad having dementia before he died, experiences that changed her and which she doesn't shy away from. In her own words, “why on earth did I choose those subjects, they're so intimate and confessional”. But that is why this conversation is so illuminating, from Carlisle to London to facing mortality, it's real, relatable and heartfelt. Grace's memoir Hungry: A memoir of wanting more can be bought here:https://www.amazon.co.uk/Hungry-Highly-Anticipated-Greatest-Writers/dp/0008333173You can also currently watch Grace hosting a new show with Ainsley Harriott called Best of British By The Sea for Channel 4https://www.channel4.com/programmes/best-of-britain-by-the-seaChanges is now a deaf friendly podcast please spread the word. You can access transcripts here: https://www.anniemacmanus.com/changes See acast.com/privacy for privacy and opt-out information.

I'M BACKKKK!!!!! And it feels so good! Thank you for sticking around this long! How are we onto Season 7 already?!I thought I'd treat you all and kick the season off in style, with the sultry tones of Grace Dent, the restaurant critic, broadcaster and author! I have officially given her the title of National Treasure; a name she is beyond excited to receive.She discusses her show with Ainsley Harriott, Best of Britain by the Sea. They had the best time travelling around the country finding the best seaside resorts, hotels and food; but we do agree it's difficult to eat fish and chips in London; you have to be by the sea.Grace eloquently talks about her childhood in Carlisle. It was the world of processed, beige food and we reminisce about her time at More! Magazine… those were the days!She really does have the best job! She breaks down what makes a great restaurant; the nuances, what she bases her opinions on but admits that she spends most of her time at Pret a Manger! And we love the same sandwich – posh cheddar and pickle!!We end the chat with the ULTIMATE crisps conversation – we will be friends for life!!! You know what time it is!!@gracedent@crazysexyfood@hannahharleywww.crazysexyfood.comMusic by @casnova____I am beyond excited to announce that I have partnered up with Magimix for this season of Crazy Sexy Food!As the inventor of the food processor, Magimix is a family owned business that has an amazing reputation as makers of quality kitchen appliances and are cherished and adored all around the world by both chefs and home cooks alike.I remember growing up and always seeing my mum's beloved Magimix on her counter top, and the utter ease of how she used it. Fast forward to today and my beautiful Magimix Cook Expert is literally the most used appliance in my kitchen! This latest innovation is both a food processer and multi-cooker in one machine – it's a game changer for me and such a dream to use. I think of it as my "personal sous-chef" – I give it all the hard work to get on with so I can focus on more interesting jobs like tasting, flavouring and serving up delicious meals.And don't even get me started on their ice cream machine, the Gelato Expert – it makes ice cream to rival even the best Italian delicacies! Oh – and if that isn't enough – come September they're launching a new range of Blenders.Fancy getting your hands on one of their products? Then use my code CSFMAGIMIX for a 15% discount at magimix.co.uk!Follow Magimix UK on social, download their brilliant app for hundreds of delicious recipe ideas and see how the amazing Magimix can become your "personal sous-chef" in your kitchen too! See acast.com/privacy for privacy and opt-out information.

Arsenal super fan and celebrity chef Ainsley Harriott spoke to another Arsenal fan in Eoin Sheahan ahead of the crucial clash with Tottenham Hotspur on Thursday night. @Gillette UK | #EffortlessFlow

OTB AM is back: 0:00 - Reaction from the North London derby 47:34 - GAA Quick Picks 1:13:24 - Spors news and Spurs chat with John Duggan 1:48:02 - Rugby with Alan Quinlan With Gillette | #EffortlessFlow

Slurping away with Suzi and Will is the broadcaster and restaurant critic Grace Dent - who loves a good dessert wine. As well as three great wines to taste Grace talks about her latest show with Ainsley Harriott on Channel 4 "The Best of British by the Sea", Will eulogises about English wine, and Suzi asks the question...Mulled wine - yes or no?2019 Cava Brut, Oriol Rossell, Spain2019 Vilarissa Grande Reserva, Douro, Portugal2018 L'Epiphanie de Sauternes, Bordeaux, FranceAll the wines in the series are available at www.sundaytimeswineclub.co.ukProducer: Ben Mitchell See acast.com/privacy for privacy and opt-out information.

Ainsley Harriott joins Jaega Wise to share his 'Life Through Food' from his kitchen in South London. Ainsley is one of the UK's most recognisable TV chefs; after training at Westminster College he worked at a number of London's hotels and restaurants - including The Long Room at Lords Cricket Ground where he became head chef. In the early 90s he got his first broadcasting gigs - on BBC Radio 5, and shortly afterwards "tv came knocking". Over the past 25 years he has hosted countless programmes - including Can't Cook Won't Cook and Ready Steady Cook for a decade. He has presented series for US and South African television, been a contestant on Strictly Come Dancing, and was awarded an MBE in 2020. His latest TV series, 'Ainsley's Good Mood Food' is all about cooking food to boost your mood. In this interview, Ainsley takes us back to the early days of family dinner parties, a summer in France, and his journey to TV stardom. He also discusses what it's like to be the subject of many many memes and where he finds his seemingly perpetual energy. Jaega also speaks to school friend and the other half of Ainsley's 90s pop group The Calypso Twins, Paul Baross, and hears from Ainsley superfan, Radio 1 Breakfast DJ Greg James, who's obsession with Ainsley turned him into a viral sensation. Presented by Jaega Wise Produced in Bristol by Natalie Donovan

Do You Expect Us To Talk? returns with the last of the Spider-Man series and a top up on the Marvel Cinematic Universe. After losing his mentor Tony Stark, Peter Parker goes on a school vacation in Europe. It's interrupted however when Nick Fury seeks his help to team up with Quentin Beck. Claiming to come from a different dimension, arriving on this universe to stop Elementals who destroy his world. But is Beck all as he appears to be? Join Becca, Dave, Chris for our fifth anniversary show, as we discuss Ainsley Harriott, Alan Partridge quotes, the British obsession with weather it doesn't have, Dave makes love to the New Batman Trailer, have we reached Marvel fatigue and is Peter Parker's friend Ned a bellend? You can follow us on Becca, Chris and Dave on Twitter You can find us on iTunes, Spotify, Stitcher and Google Podcasts, all you have to do is search. Also, if you like us leave us a lovely review as it helps us grow. If that wasn't enough, you can even you can follow us on Twitter and like us on Facebook. Do You Expect Us To Talk Will Return with a Live and Let Die commentary.  

Sketches "Psychic", "Age", and "Frisbee" get stuck on the roof. Why won't Ainsley Harriott give anyone his TV code? What does your moon chart say about you? How can feet treat mental illness? What does the phrase ‘piss and vinegar' mean? Meanwhile, Henry VIII can't find his ticket for the club cloakroom. Follow us: Instagram Twitter Contact us

“I don't know how the words came out of my mouth.” The chef and TV presenter on his first TV appearance, cooking at Lord's and how he's learnt to communicate.

Christmas comes early for Ed and James with the gift they've been asking for since day one of Off Menu: Ainsley Harriott in the dream restaurant.Ainsley's new book ‘Good Mood Food' is published on on 9 September. Buy it here.Follow Ainsley on Twitter and Instagram @ainsleyfoodsRecorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. See acast.com/privacy for privacy and opt-out information.

Rory Bremner is one of Britain's leading comedians, impressionists and political satirists. On the episode, he tells Lara and Liv about his first impression (of a school history teacher), doing shows with Ainsley Harriott, getting stuck in a storm in Turkey at the same time as Betty Boothroyd, and helping refugees and asylum seekers through food.

Rory Bremner is one of Britain's leading comedians, impressionists and political satirists. On the episode, he tells Lara and Liv about his first impression (of a school history teacher), doing shows with Ainsley Harriott, getting stuck in a storm in Turkey at the same time as Betty Boothroyd, and helping refugees and asylum seekers through food.

MuchDank. This collective – at least, we think it's a collective -- edits celebrity hip-hop moments and interviews into pop-culture-perfect consumable memes. With over 1 Million fans and almost 295 Million total views on YouTube, MuchDank is exploding across social media right now. Part of their appeal is in getting people to believe they're someone they aren't. Sure, there have been rumors in the deepest, darkest corners of the internet that this group really is Ainsley Harriott, while others argue that they're up-and-coming YouTube musician Aries... but their true identity remains totally and wholly concealed from the public eye. So, while we don't know who MuchDank is, today I thought I'd share the story of how their channel came to be.

Award-Winning celebrity chef and TV personality Ainsley Harriott continues his conversation with his childhood chum Paul Boross. The two reminisce on their days sharing the stage and expand on the power of humour in human connection.Years of experience have taught Ainsley that the best teams are filled with people who feel valued. Ainsley knows that when the set is filled with a crew ready to laugh the production will be perfect. Ainsley knows that the power of humour is most evident within oneself. What is the key to a healthy and happy life? Ainsley says it's an ability to be yourself and have a laugh along the way. Join us this week for a continued meeting of old mates and loads of laughter that is sure to brighten your day. Only on The Humourology Podcast. Hosted on Acast. See acast.com/privacy for more information.

Award-Winning celebrity chef and TV personality Ainsley Harriott joins Paul Boross for a conversation about cooking up comedy, Calypso Twins and connections. Ainsley discusses the importance of listening and feeling the energy of a room to connect with others across cultures.Ainsley and Paul recollect on a childhood full of comedy and the importance of making their classmates laugh. In a community full of different cultures, a quality chuckle is all it takes to connect. “If you have that ability to kind of mix with people and make people at ease, then I think it's one of the absolute keys to life”Ainsley shares how his ability to make people feel at ease has brought him success throughout his career. Whether being a global chef or playing one on tv, Ainsley knows that a smile can transcend language and cook up a connection between cultures. Hosted on Acast. See acast.com/privacy for more information.

Actual Title - The One With The Ultimate Fighting Champion Another chaotic episodes from your favourite Sit-Canned hosts who leapt at the chance to discuss UFC and wrestling (not that we needed it), Chandler's work butt slapping issue, how Rachel is back to being a shoe, and also issued a formal apology to Green Day.

It’s Lolathon week and Ainsley Harriott (off of TV chef) and Nicola Coughlan (off of Derry Girls) make an unlikely pairing as they become judges in our search for Radio 1’s funniest listener. Also, listener Ava is back with some back to school jokes for us and Everyone’s Rubbish features Rap music during Mass!! What?

Like a bad smell, you just can't get rid of Sam and Dan as they return for yet another instalment of Dogger Saints! In this episode, the lads chat to former Saints skipper Kevin Rutkiewicz about his time at Saints, THAT day at Hamilton, his ambitions as manager of Stirling Albion and ask why anyone thought Surridge Sports kits were a good idea? The lads also catch up with Kyle Burgess, musician and founder of charitable football team Glasgow Saints, and have a chat with a VERY special guest

This weeks additions to the Yourfest Planning Committee are Rosie and Nicola Dempsey, better know as Flo & Joan. You might have seen Flo & Joan on Live At The Apollo and The Russell Howard Hour, or on their Amazon Prime special Alive on Stage.Flo, Joan, Rosie, Nicola, Tommy and Jonny chat all about The Breakfast Club, tarpaulin, Ainsley Harriott and, of course, festivals.Follow Flo & Joan on Twitter: @FloandJoanFollow Yourfest on Twitter: @YourfestPodcastArtwork by Char Purdham, intro music by Black Rhomb. See acast.com/privacy for privacy and opt-out information.

It's one of Britain's best-loved and most charismatic chefs on this latest episode of Grilling, as Simon is joined by the legend that is Ainsley Harriott. Ainsley has been a regular on our screens since the 90s with classic shows like the groundbreaking 'Ready, Steady, Cook' and 'Can’t Cook, Won’t Cook' - as well as a host of specials including 'Ainsley’s Barbecue Bible'.Ainsley is a best-selling author with over 2 million books sold worldwide, and as if that weren't enough he just so happens to be one of the loveliest men in the business! He and Simon talk cricket, backgammon, his brief flirtation with musical comedy, his early career in the restaurants of central London and his experiences of travelling in the US during the 80s. He also takes on our recipe challenge with all the panache you'd expect, and tells us what's cooking in his kitchen as he mellows...As always, you can win a premium Weber barbecue in every episode - Head to weber.com/grilling to find out how! See acast.com/privacy for privacy and opt-out information.

Welcome to Grilling! A brand new podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.Here's the first sneak peak of what to expect from our first episode featuring the lovely Nadiya Hussain. Other guests to look forward to include Ainsley Harriott, Tom Kerridge, Two Hairy Bikers, Rachel Khoo, Marcus Wareing and more! See acast.com/privacy for privacy and opt-out information.

Professor of Ignorance John Lloyd and the Museum’s latest curator Alice Levine are joined by comedian and podcaster Suzi Ruffell, chef and presenter Ainsley Harriott and writer and creator of Bridget Jones, Helen Fielding. This week, the Museum’s Guest Committee donate a Dutch upright bicycle, the welwitschia mirabilis plant and the Victoria Falls. In this series of The Museum of Curiosity, John and Alice are recording from various locations around their fictional Museum. This week they’ve climbed up to the top of the Museum’s roof. Over the series they will also visit the canteen, the lost property office and get stuck in the Museum lift. This series was recorded remotely in June/July 2020. The Museum’s exhibits were catalogued by Mike Shephard, Mike Turner and Emily Jupitus and Lydia Mizon of QI. The Producers were Anne Miller and Victoria Lloyd. The Production Coordinator was Mabel Wright. Edited by David Thomas.

Scott Mills and Chris Stark set up your Saturday with more laughs and great guests. This week they talk crime with Richard Osman, Ainsley Harriott plays the Upside Down Quiz and rugby referee Nigel Owens solves listeners’ disputes on Real Life TMO.

The podcast that drinks with the stars brings you TV chef and national treasure, Ainsley Harriott MBE! Find out more at aglasswith.com

On this week's episode Matt and Sammie make cinema trips needlessly complicated, bring bespoke dungarees to the masses, and design an app specifically for Ainsley Harriott.This episode is dedicated to that guy from the Derren Brown ride, sorry. See acast.com/privacy for privacy and opt-out information.

‘Search for the hero inside yourself' sang M People on their third single from their multi platinum selling album ‘Bizarre Fruit'. Here at TickyOff Industries we're not the sort to go around telling people what to do. If you want to listen to Heather Small's instruction and look inside yourself somewhere for a hero then go right ahead. That's your shout. We would gently suggest however that perhaps a hero can be located somewhere far more accessible, and lets be honest, more hygienically. Said hero is Ainsley Harriott and while he might be found in your heart, he can definitely be found on this darn skybusting world shaking episode of Thee Most Holy TickyOff. That's right people, wake up. Ainsley Harriott is here. And The TickyOff Two finally meet someone as magnetic, charming and lovely as themselves. Ainsley tells all about his dog Shy Basmati Bob, his pianist father, alternative cabaret, cricket and sexy James Martin in a bandana. He talks about soul searching during lockdown, what it's like being Ainsley Harriott in a supermarket and the ups and downs of his long career in food. The TickyOff Boyz also hassle Ainsley on what he cooks at home, where he likes to eat out and whether or not he rocks Ready Steady Cook reunions with the legendary likes of Paul Rankin and Anthony Worrall Thompson. Before Ainsley shows, James witnesses a horse attack on a dog and has run a ludicrous distance. Meanwhile Sam has wet hair and a book about Posh And Becks. All this plus, Ainsley's grandfather's face is attacked by a ghost! This episode was a vast pleasure to record and we couldn't be more grateful to Ainsley for his time. Now you can experience this vast pleasure and be grateful to us for giving it to you. You are welcome. This episode is sponsored by wine red tomatoes dropwine.co.uk Please do visit our Patreon here: https://www.patreon.com/user?u=31987206

Right, guess what? It's still lockdown and jokers are still joking on with jokey joke sourdough. Therefore, The TickyOff Boyz decided as a public service to invite on a real bread whisperer to school you jokers. Martha Delacey (@marthadelacey) is here and she's upending a yeasty, grainy, floury, rising, dutch oven full of bread related knowledge upon yr joker heads. Martha schools all on not following recipes, calming the hell down and her experiences setting up online classes during lockdown. Before Martha arrives James befriends Ainsley Harriott, bigs up a pretty weak Beatles album and (it says here in my notes) ‘channels a parrot'. I have less than no idea what that means. You work it out. Let's be honest, it's coronavirus and I'm probably off my head. In other ‘news' Sam is very rude about an upcoming guest and has started running again, there's new adverts at the start and they talk about meatballs. If that ain't groovy, I don't know what is. This episode is sponsored by wine shapers and bakers dropwine.co,uk For more information on all things Martha: marthadelacey.com/welcometothemuffkitchen

Why hellooo podcasters! Ainsley Harriott gives some listeners advice on what to do with the contents of their fridge, Simon Neil from Biff Clyro calls with news of a Stay At Home Live Lounge and can yesterday's disastrous Better Days Quiz be beaten? (Probably).

Clive Anderson and Athena Kugblenu are joined by Marcus Mumford, Ainsley Harriott and Spencer Jones for an eclectic mix of conversation, music and comedy. With music from Glenn Tilbrook and Ady Suleiman.

A few weeks after La Roux spent "New Year's Eve" with Stormzy and a drunk Ainsley Harriott on Jools Holland's Hootenanny, Elly Jackson spoke to Greg Cochrane at her south London home. On the conversational menu: her early career, winning a Grammy, a "lost" Dr Dre collaboration, the panic attack that led to her latest album Supervision, how long albums are the worst and and why she won't be on stage at 65 singing 'In For The Kill'. La Roux on Jools Holland's Hootenanny 2019/2020:https://www.youtube.com/watch?v=o2UbDeriOvADetails about subscriptions to Loud And Quiet magazinehttps://www.loudandquiet.com/subscribe/ See acast.com/privacy for privacy and opt-out information.

Rapper Grim Sickers brings us a lockdown diary from Swindon in today’s episode. He talks us through the good and bad elements of his routine so far: from regular runs, workouts and long walks, to fighting boredom by getting drunk on House Party. We also hear about postponed tours and festival appearances with The Streets, the music that’s getting him through this time, and the sport he is missing the most. Plus: Stay tuned to find out what links Ainsley Harriott, Lil’ Peep, and Chief Keef. ➤ Listen to Grim Sickers' music here ➤ Follow Grim Sickers here: @GrimSickers ➤ Follow the Social Distancing Diaries playlist here, featuring music from all our guests If you want to discuss your own experiences and join the conversation, you can reach us on: Email: socialdistancingdiaries@gmail.com Twitter: @sddpod and use #sddpod Instagram: @socialdistancingdiariespod Facebook: facebook.com/socialdistancingdiaries --- Send in a voice message: https://anchor.fm/sddpod/message

This week sees non-league football aficionado Russell Grant return to represent the Middlesex Commonwealth of teams alongside Bob Mills. Together they face celebrity chef and Arsenal fan Ainsley Harriott who’s with team captain Natalie Sawyer. In this edition we discover what football can learn from the opera, how Jurgen Klopp learnt English and why it pays to have a referee present when you’re dining with Jayne Torvill and Christopher Dean. Contains bonus material not included in the broadcast version of the show for the benefit of podcast listeners. See acast.com/privacy for privacy and opt-out information.

Be My Life's Companion by Mills Brothers; I Want a Little Sugar in my Bowl by Nina Simone

In his recent ITV series, Ainsley’s Caribbean Kitchen, Ainsley Harriott went back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking. Join us as he talks to Julia Wheeler about the diverse culture and the rich food heritage of these much-loved islands. His tales of traditional recipes and local ingredients will inspire dishes … Continue reading Ainsley Harriott: Tales from a Caribbean Kitchen: Stanfords Travel Writers Festival 2020

In his recent ITV series, Ainsley's Caribbean Kitchen, Ainsley Harriott went back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking. Join us as he talks to Julia Wheeler about the diverse culture and the rich food heritage of these much-loved islands. His tales of traditional recipes and local ingredients will inspire dishes … Continue reading Ainsley Harriott: Tales from a Caribbean Kitchen: Stanfords Travel Writers Festival 2020

After almost two decades as one of the country’s favourite TV chefs, Ainsley Harriott has become something of a national institution. Best known for his twenty-one series of Ready, Steady, Cook, and with many solo primetime cooking series under his belt, he has become the master of fresh, fun, accessible cuisine. Ainsley trained at Westminster College before a career in London’s top hotels and restaurants - and with his years of experience working in professional kitchens, he has developed a deep understanding of his craft. In the early 1990s Ainsley was invited to become resident chef on BBC TV’s Good Morning With Anne And Nick. This in turn led to Ready, Steady, Cook and his tv career took off. Series include Ainsley’s Barbeque Bible, Ainsley’s Meals in Minutes, The Hidden Camera Show, Ainsley's Gourmet Express, Ainsley Harriott’s Street Food and Len and Ainsley’s Big Food Adventure in the UK, The Ainsley Harriott Show and Ready, Set, Cook for the US and Off The Menu for South Africa. His latest island-hopping network series, Ainsley’s Caribbean Kitchen, was a big hit on ITV. Ainsley’s Mediterranean Cookbook will air on ITV on 22nd March, he will be exploring the Southern Mediterranean, travelling to Spain and Italy but also to Corsica, Morocco and Jordan to show you the med isn’t just pasta and paella! He is also a best-selling author and has sold over two million books worldwide. Titles include Ainsley’s Barbecue Bible, the Meals in Minutes franchise, Friends and Family and his most recent Ainsley’s Caribbean Kitchen. Ainsley’s own-brand food products are a familiar sight not only in the UK’s supermarkets, but worldwide. Over fifteen years, the brand has gone from strength to strength and a packet of his flavoured cous-cous or one of his wide range of soups is a must on many a family shopping list.

Icon alert! We’ve got Mr Ready Steady Cook himself, Ainsley Harriott on food as love, food as foreplay, and being one of the first black chefs on TV. Plus, are kids going to save the planet? Send us your FAQs to NoCountryForYoungWomen@bbc.co.uk

This new instalment features Clan's first 4pt weekend of the season, the King, a look ahead to next week's double header against Nottingham, fitbaw, Ainsley Harriott and Thomas Cook!

Making a return to the studio today was the ever excellent Matthew Syed who spoke to Paul and Andy about his new book ‘Rebel Ideas’. The guys also chatted to Ainsley Harriott about takeaways and his beloved Arsenal. For information regarding your data privacy, visit acast.com/privacy

This week, I’m joined by a bit of a national treasure. He’s a chef, an author, a presenter - most notably of one of my childhood favourites - Ready Steady Cook. It’s Ainsley Harriott. Ainsley first trained as a chef in London, but it might surprise you that before becoming a TV star, he was part of pop duo The Calypso Twins, releasing a hit record in the nineties. He soon started presenting Can’t Cook, Won’t Cook and Ready Steady Cook, and spin-off shows around the world. His numerous cookbooks have sold over 2 million copies globally, and he continues to light up our TV screens today - this time with his new ITV series, Ainsley’s Caribbean Kitchen. Destination recap:Jamaica, CaribbeanKew Gardens, London, EnglandNiederau, AustriaInterrailing in Europe Buenos Aires, ArgentinaWimbledon Common, London, England Cannizaro Park, Wimbledon, EnglandDominica, CaribbeanAinsley’s Caribbean Kitchen, Delicious Feelgood Cooking from the Sunshine Islands is out now. Thank you so much for listening. If you haven’t yet left a 5 star rating, why not do so now! Your support is so greatly appreciated and most importantly, helps others to discover the podcast. Come and find me on Instagram, I’m @hollyrubenstein and to find out more about the podcast, visit TheTravelDiariesPodcast.com This episode was produced by Holly Rubenstein. See acast.com/privacy for privacy and opt-out information.

Ainsley Harriott found fame as a chef on Ready Steady Cook, which he went on to present for ten years. He has since presented cookery programmes both here and in America and has sold over two million recipe books worldwide. In his latest book, Ainsley’s Caribbean Kitchen, he explores the way that the different historical and cultural influences on the Caribbean islands have created a diverse and varied cuisine. He joins Richard and Aasmah. They are also joined by Petra Velzeboer who was born into The Children of God group. Petra cut ties with The Children of God when she became pregnant by a non-member at 23. Once Petra was outside, she initially struggled with alcoholism and serious mental health problems but she now has received a Master's degree, runs a successful business as a therapist and hosts a podcast in which she speaks with people who have overcome mental health issues. And Ella Dove was 25 when she went for a jog with her sister on a quiet Sunday morning. She fell badly and assumed that she had broken her leg but was shocked to discover she had fractured her knee so badly that she would need to have her leg amputated. After months recovering from the operation in a wheelchair at her parents’ house, Ella finally was able to move back to her flat in London and resume her job as a journalist at women’s magazines. She is now publishing her first novel, Five Steps to Happy, about a young woman struggling to come to terms with a serious injury. Producer: Laura Northedge Editor: Richard Hooper

This week on the show we welcomed friends from the world of film, music, stage, cookery, and space!Seth Rogen and Billy Eichner chat about becoming Timon and Pumbaa in the new Lion King film.Gary Lightbody shares how it feels to have the most played song of the 21st century.David Walliams discusses his new children's book "The World's Worst Teachers'and Ainsley Harriott brings some extremely strong rum cake into the studio for the team to try.Plus Lisa Snowdon, Dr. David Whitehouse, Mo Gilligan, and Alfie Deyes.You can catch Chris and the team live weekdays 6:30am-10am on Virgin Radio UK and on Sundays from 10 am.Be sure to subscribe for free to the podcast every week to hear the highlights! See acast.com/privacy for privacy and opt-out information.

Becky Hill and Sigala’s big hit ‘Wish You Well’ has had our listeners wanting an ‘Are You Well?’ inspired remix for some time now. Greg answered their wishes. Also, Analogue Doug plays Yesterday’s Quiz and some BIG news from the Ainsley Harriott camp.

Today we introduce you to a new member of the team, Dave chats to Jake Gyllenhaal & Tom Holland PLUS we have another disturbing answer in 5 Words, 5 Grand.

This week Tim is going on holiday for a while but leaving Marco behind and his son is obsessed by dinosaurs, Rob met Barney the dinosaur back in the day, is introduced to BeardMeatsFood on Youtube and he almost loses it in Pound Bakery in Bradford. Rob watches Billie Eilish on Radio 1’s Big Weekend and Tim looks at the biggest selling artists of all time, we have an amazing fact on Roger Whittaker and do people still have the attention span for movie trailers?  Rob has spotted something mysterious in the Bradford night sky, he also watches ‘Us’ by Jordan Peele, Tim finally watches ‘Killing Eve’ and Rob has got his legs out. Also Greggs bakery, Ainsley Harriott, Venessa Feltz, Old Town Road, Betting Ads in Football and Rob brings this weeks Beat The Intro Quiz! Our movie retrospective of this week is Short Circuit from 1986 starring Steve Guttenburg and Ally Sheedy, we have the original trailer, clips, some fun facts and a shocking line by Skroeder, in a PG?!

Greg's heard that Ainsley Harriott has no doors in his house... so he investigates. Liverpool's victory over Barcelona last night has left listener Lauren with a dilemma. She's getting married to a massive Liverpool fan on the day of the Champions League final - so should she stream the match at her wedding? We let the nation decide. Plus there's an update on the plane that was accidentally part of history, as it took off while Prince Harry announced the birth of his son. Greg's found the flight number... but has he tracked down one of the passengers?

My guest today is Ainsley Harriott. Ainsley is a chef, a TV presenter, a business man and cookbook author. He has sold more than 2 million cookbooks worldwide and he now has his own range of supermarket foods, including couscous, risotto, soups and cereal bars. He won the heart of the nation during his time presenting Ready Steady Cook and became one of the most recognised TV personalities – he is back on our screens with a new series called Ainsley’s Caribbean Kitchen – Sunday’s on ITV at 11.30am if you fancy tuning in. Such is Ainley’s popularity that back in 2015 there was a petition to get him on the new £20 note and it gained more than 25,000 signatures. Hope you enjoy today’s episode! The link to get tickets to the live event next weekend where I will be interviewing Madeleine Shaw is here: (https://www.eventbrite.co.uk/e/desert-island-dishes-live-with-margie-nomura-and-madeleine-shaw-tickets-54533277501?aff=ebdssbdestsearch) Thank you to Robert Welch for sponsoring this episode of Desert Island Dishes. Don’t forget to use the discount code DISHES10 – to get an extra 10% off the Camden Cookware Range on robertwelch.com. If you’re listening and you haven’t yet left a review – now’s your chance! It really is quick to do. And it really helps other people to find out about the podcast which is also great – and I read all of them and they really do brighten up my day – so it could be your good deed of the day! Thanks so much for listening! You can find me on instagram - @margienomura and you can visit the website www.desertislanddishes.co for lots of recipes and kitchen tips and tricks. You can find Ainsley @ainsleyfoods See you next time! Bye

After trying to book Ainsley in for so long, it finally happened. Greg admitted that he’s such a huge fan of his after the “Why Hello Jill” moment and decided to surprise some listeners with a big hello!

Hello potential podcast listeners. One of the two hosts of Which is the Best podcast (Episode 125) cooked with Ainsley Harriott this week. If that isn't going to make you listen, you probably aren't going to listen so it is pointless giving you any more information here.

We were meant to be recording an episode today but Sammy is cooking with Ainsley Harriott instead because of course she is. Will hopefully get one out tomorrow or Friday but, by way of apology, please accept this bonus podcast, an old interview Lee did with Lost Voice Guy which is in no way being cynically rereleased to capitalise on his BGT win.

Show notes: In this episode we interview Dr Paul Boross (aka The Pitch Doctor) who is founder and managing director of training company, BIG SKY and music-production studio MB Productions. In his role as ‘The Pitch Doctor’, he has worked with such heavyweights as the BBC, Google and MTV, training executives from the worlds of business and media in a range of communication, presentation, performance and pitching skills. Drawing on a career that has taken him from primetime TV and stand-up comedy to chart-topping music success, transatlantic development deals and motivational psychology. Paul has worked with several household names, including Virgin chief Sir Richard Branson, Sky newscaster Dermot Murnaghan and celebrity chef Ainsley Harriott. Here’s just a sample of the lesson inside the podcast; Revealed: The Real Crux that makes communication an art form when you understand this it will end any misunderstanding miscommunication Paul shares the direct parallels of showbiz comedy and presenting ideas from stage,these insights he learned with celebrity chef Anisley Harriet whilst performing. Paul delves into the simple principle you should be aware of to affect outcomes in communication as demonstrated in his TV Series The school of hard-knocks The pitch doctor confesses his biggest failure as a public speaker dittoed with invaluable lesson guaranteed to save you from experiencing the same humiliation. At The 21 minute mark, Paul let slips his secret micro signals strategy for gauging when to inject off colour anecdotes into his presentation from stage. (timing is everything) Plus many more great commutation tips, go hit the play button now Success quote The Meaning Of your communication is the responsive You Get Resources Man’s Search For Meaning: The classic tribute to hope from the Holocaust Connect https://www.linkedin.com/in/thepitchdoctor/ https://twitter.com/PaulBoross http://www.thepitchdoctor.tv/

In this latest episode of As Yet Untitled, Catherine Tate discusses her failings in the Office and her fiery temper; Milton Jones reveals how he once caused a bloodbath, while performance artist, Bryony Kimmings shares her thoughts on the nation’s pubic hair. Ainsley Harriott, who definitely isn’t Lenny Henry, completes the guest line up. See acast.com/privacy for privacy and opt-out information.

Shambolic, in a nice way – Producer Dave’s assessment of this week’s humdinger of a podcast. There’s Ainsley Harriott chat, tales of Producer Dave’s encounter with a bouncer, Elis’ birthday hat-trick and John says something about Queen as usual. All that, plenty more, plus Winner Plays On, Humble Brag Of The Week and a quite exceptional Textual Healing. Remember, you can get in touch on Saturday@radiox.co.uk (if you’re on e-mail. You’ve got to be on e-mail), and you can tune in across the UK every Saturday from 10am til 1pm. Keep it session. Keep it Radio X.

Jog along to answermethispodcast.com/episode306 to read all about today's episode.Send questions to answermethispodcast@googlemail.com, or the Question Line (dial 0208 123 5877 or Skype answermethis)Tweet us twitter.com/helenandollyBe our Facebook friend at facebook.com/answermethisSubscribe on iTunes iTunes.com/AnswerMeThisBuy old episodes and albums at answermethisstore.com

David Simmons presents the first episode of Stuff We Like. This week (Food and Drink) covers coffee, Leon restaurants, & guest Nick Burr extols the virtue of the humble jacket potato, & Anthony McKernan describes the joys of Ainsley Harriott recipes.

Coveted by Hitler, mocked by Peter Sellers, inhabited by Ainsley Harriott.

We’re taking five celebrities for a night out in Leeds to celebrate the series finale of Two Peas in a Podcast. Luke tries to figure out how a man outwitted the police with a bag of chips in his regular feature “Binns’ Pick of the News”. We take Ainsley Harriott to the gym, recreate Tom’s stand up routine and end the series with the worst feature we’ve ever come up with. Go to www.twopeasinapodcast.co.uk for all the latest info on when we’ll be back!

This week we learned that "Laurissa" doesn't spell her name correctly, that Lenny Henry and Ainsley Harriott are the same person and that Tom Hanks is a God and all of his films are excellent. As always you can send us more questions to thisisdumbproductions@hotmail.co.uk