Podcasts about yabbies

WA Yabbies in High Demand this Festive Season See omnystudio.com/listener for privacy information.

The Federal Government is so worried about the cost of living crisis this festive season they've demanded the big two supermarkets freeze the price of Christmas ham. And that means for a lot of people crayfish are definitely off the menu this year…. But the good news is there's a more affordable crustacean, and we farm them right here in WA.See omnystudio.com/listener for privacy information.

This week on the Reel Action Fishing Podcast Guesty and The Ferret dive deep into the conversation on catching both freshwater yabbies and winter time Murray Cod!

Episode 73: Steve Powell, Coast 2 Coast Tuna CompThis week we are joined again by Steve Powell, the man behind the upcoming Coast 2 Coast Tuna Competition, which is being held at Victor Harbor on February 10-12. This is always a highlight in the SA fishing calendar and looks set to be a great event again, with some great sponsors, prizes and special guests all locked in. We preview the event with Steve, talk about his own fishing and also discuss the impact of the weather and the freshwater flow on the local tuna fishing. We also feature the latest in SA Fishing news including:·      A call for the release of Carp Herpes into the Murray·      Goolwa Cockle fishing closed due to E-Coli·      Boating restrictions eased for the upper Murray areas·      Preview the upcoming Carp Frenzy at Lake BonneyWe also have all the fishing reports including Kingfish, Tuna, Yabbies, Garfish and - Where are the Crabs this year? Plus, our new drone, tackle item of the week and your last chance to join the Summer Comp to win great prizes from Shimano, Troll So Hard Lures and Savage Tackle. 

Adam Morgan, inventor and founder of Bait Bombs talks with Ted today about his unique bait system that attracts more crab with less bait. After extensive testing Adam Morgan has reinvented the bait system that works in virtually every type or trap, cage or pot being used today. Time and time again Bait Bomb has proven that it truly attracts more crustaceans, which means more crabs, crawfish and shrimp in your pots. You can contact Adam by going to www.BaitBomb.com.au. There you can find out more about Bait Bombs, order Bait Bombs or connect with Adam --- Send in a voice message: https://anchor.fm/ted-johnson3/message

Dave Murphy's house survived the 2019 bushfires but not his yabby farm. Holmsey and Jen were delighted to catch up with Dave to discover that he's got the farm up and running again and to be gifted some (live) yabbies for their dinner. Jen had never cooked anything alive before and this was made harder when her children started to name their new "pets".

The yabbies are running on the River Murray and inflows are good, but the recent storm damage to horticulturalists and border wobbles over the Omicron variant are among current concerns for the state MP for Chaffey on the SA-Victoria border

The Coodabeens journeyed to Tyabb to chat about Yabbies (the footy kind) and chatted with Steve 'Supa' MacPherson about his very talented sons.

The Coodabeens journeyed to Tyabb to chat about Yabbies (the footy kind) and chatted with Steve 'Supa' MacPherson about his very talented sons.

On this week's The Road Less Travelled Podcast, we take a look at the humble, yet delicious yabby.  How to catch these and then how to turn them into a delicious meal.  Speaking of meals, do you find cooking whilst you are on the road a hassle?  We may have a splendid little piece of kit for you that will make lunch stops and a hearty meal at the end of the day simple.  And if you are on the road between Melbourne and Sydney be sure to stop and see a submarine in a land locked town.  What the?  Have a listen and find out on The Road Less Travelled Podcast! Have something that you think we should feature, then please drop us an email at  phatcat@iinet.net.au  You can support us and become a patron here. Your hosts is Nicki SheaLike us on Facebook ​Follow us on Instagram Support us on PatreonListen on Apple PodcastsListen on Google Podcasts Listen on i Heart RadioListen on SpotifyThank you for supporting us and our guests.Support the show (https://www.patreon.com/user?u=27844421) Hosted on Acast. See acast.com/privacy for more information.

Rosies mistake text, Italian neighbour, spiral pasta, Sleep out report, Hans the German having a crack at Rosies Husband, Gary Ayres, Have you ever heard of weed Matt?, What did Rosie learn about sleeping on the streets for a night, Rosie got lit on the weekend, Hens parties, The London Tavern, Donut Day, The Shifty Sound, NEW CLUE, We're going to Shifty Lizard soon, Radio Question, Joel Corry & MNEK song question, Matt update, Back to playing footy, Testing your body, Yabbies, The Best Team 8, Andy moving, Back to the Future Quiz, Jarrod MCing the NBL, Jarrod group video called us wearing the Adelaide 36ers mascot head, Matt used to be mascot, The Big Banana mascot, Matts Mum, Nova Boy, Drinks and costumes. Thanks to Brighton Trophy Centre, Shifty Lizard Brewery & Mind In Movement Physio See omnystudio.com/listener for privacy information.

Rosies mistake text, Italian neighbour, spiral pasta, Sleep out report, Hans the German having a crack at Rosies Husband, Gary Ayres, Have you ever heard of weed Matt?, What did Rosie learn about sleeping on the streets for a night, Rosie got lit on the weekend, Hens parties, The London Tavern, Donut Day, The Shifty Sound, NEW CLUE, We're going to Shifty Lizard soon, Radio Question, Joel Corry & MNEK song question, Matt update, Back to playing footy, Testing your body, Yabbies, The Best Team 8, Andy moving, Back to the Future Quiz, Jarrod MCing the NBL, Jarrod group video called us wearing the Adelaide 36ers mascot head, Matt used to be mascot, The Big Banana mascot, Matts Mum, Nova Boy, Drinks and costumes. Thanks to Brighton Trophy Centre, Shifty Lizard Brewery & Mind In Movement Physio See omnystudio.com/listener for privacy information.

Rosies mistake text, Italian neighbour, spiral pasta, Sleep out report, Hans the German having a crack at Rosies Husband, Gary Ayres, Have you ever heard of weed Matt?, What did Rosie learn about sleeping on the streets for a night, Rosie got lit on the weekend, Hens parties, The London Tavern, Donut Day, The Shifty Sound, NEW CLUE, We're going to Shifty Lizard soon, Radio Question, Joel Corry & MNEK song question, Matt update, Back to playing footy, Testing your body, Yabbies, The Best Team 8, Andy moving, Back to the Future Quiz, Jarrod MCing the NBL, Jarrod group video called us wearing the Adelaide 36ers mascot head, Matt used to be mascot, The Big Banana mascot, Matts Mum, Nova Boy, Drinks and costumes. Thanks to Brighton Trophy Centre, Shifty Lizard Brewery & Mind In Movement Physio See omnystudio.com/listener for privacy information.

Today we have the first of our 'Town Tasters'.This will be a monthly spotlight on some of Melbourne's most unique suburbs. We will talk about what type of people are attracted to the suburb, what the suburb has to offer and get both the locals and real estate agents point of view about how amazing these little suburbs are.Today we begin with Tyabb on the Mornington Peninsula and we have Shelly Brown from OBrien Real Estate in Somerville to tell us how the market is going in Tyabb. She has had 10 years of experience in real estate specialising in rural and residential sales. Shelly proudly works for one of the top 10 agents within the Obrien Real Estate franchise.1. How has the market changed since Peninsula Link opened?2. So Shelly, what's the market like in Tyabb at the moment?3. What type of properties would we find for sale in Tyabb at the moment?4. The statistics say that only 15% of the homes in Tyabb are rental properties. Do you find there is more demand for people wanting to rent in Tyabb and not enough properties available?5. Do people move to Tyabb for the schools?6. How about the fabulous sporting community? It's like Tyabb is a proud community of Yabbies! OFFER: Free advertising if you list your property with OBrien Real Estate Somerville.Contact: Shelly can be contacted by email at: shelly.brown@obrienrealestate.com.auWebsite: www.obrienrealestate.com.auPhone:  0431 188 166 Need Copywriting?Call the 'Real Copy Right' Hotline: 5977 8889 Email: orders@realcopyright.com.auAs well as sales copy, we can also assist you with: Rental copyStaff profiles for your new and existing staff membersMarketing letters/emailsNewsletter articlesMarketing material for listing kits, mail outs, etcWebsite blogsLarge scale development brochures and websites     

What's the difference between a virus and bacteria? Do ants feel hot water? What would happen if everyone started eating a plant based diet? Dr Karl answers these questions and more on triple j Mornings, with host Lucy Smith.

What's the difference between a virus and bacteria? Do ants feel hot water? What would happen if everyone started eating a plant based diet? Dr Karl answers these questions and more on triple j Mornings, with host Lucy Smith.

Collingwood premiership player and Life member andPakenham Upper Yabbies Cricket Club's Legendary inswinging Quick TYSON GOLDSACK is our GuestHe chats the 2010 Grand Final replay win and celebrations ,Kicking the first goal,The disappointment of being dropped for the first GF,Setbacks form illness and injuries,His guide to surviving collingowoods RatpackHis coaching path at port Adelaide,Retrospective Brownlow Votes!,Cricket memories at the Yabbies,His all time Australian X,Petes takes us thru what's happening in cricket this week.,Memories of the Australia v Australia A Final Series back in 1994/95 season,Shout out to Mexican cricket See acast.com/privacy for privacy and opt-out information.

In this episode, we cover everything you need to know to host your own crawfish boil. Crawfish can be found throughout most of the world and can usually be trapped fairly easily. This is a great wild-harvest food source that you probably have access to wherever you live.

In this weeks episode, Guesty and Jono talk about catching Sand Whiting off the flats. The boys go through the tackle, the finesse technique, and all the tips they have learnt while fishing over the years. Throughout the Episode, the boys discuss a cracking session Guesty had with his mate Jay, and even talk about a few rare experiences with big pelagic's stalking the sand flats. 

Got a birthday coming up for which you want a shout out? Maybe there’s a news story you want Squiz Kids to cover? Get in touch at https://www.squizkids.com.au/contact/. Squiz Kids is a news podcast just for kids. A short weekday podcast, created here in Australia, that gives kids (and their adults) the rundown on the big news stories, delivered without opinion, and with positivity and humour.‘Kid-friendly news that keeps them up to date without all the nasties’ (A Squiz Parent)This Australian podcast for kids easily fits into the morning routine - helping curious kids stay informed about the world around them.Squiz Kids is proudly supported by the Judith Neilson Institute for Journalism and Ideas.

A delightful conversation with one of the most humble, while amazingly talented Chefs in Southeast Asia, Jake Kowalewski. We chat about his beginnings as a dishwasher and how he learned his trade to become the Head Chef of Salt Grill and Sky Bar in Singapore. Also, some lively discussion about Cricket, Yabbies, the Orient Express, Tokyo and the demanding but rewarding life of a Chef. 

Happy Holidays, Merry Christmas and Happy New Year! This week’s show features none other than Ian’s mother, Mary Nenke, one of the leaders of Western Australian farming and environmental sustainability. Mary speaks of her farm, Yabbies, how the business of exporting live Yabbies worldwide came into being. Sustainability and clean nature of Yabbies and how to best cook them. It was visiting Singaporeans who gave Mary a lot of ideas for cooking Yabbies. For interest in procuring fresh, live Yabbies from Western Australia, contact Ian Nenke at ian@aggsfoods.com.sg.

Chef's Table just won "Best of the Best" Epicurean Star award. Chef Lorenz Raich discusses his "Western Omakase" style of service. Guests choose from a list of ingredients, then the Chef prepares and brings to the table to discuss the food. Intimate space provides close contact with customers, kitchen, and Chef. Evolution of the concept. Every meal is customized for every person, tables designed to be eye-level with the customer. Ingredients change daily, no set menu. Every morning, suppliers contact the Chef to let them know what is freshest, best. Many using WhatsApp. Catering options. Grew up in a small village next to Innsbruck, between Germany and Italy. 8 years ago, visited Singapore and got a chance for internship and met Stefan. Evolved from a wine bar with degustation menu and started listing ingredients, then thought, why not get the customers involved? 4-course, 6-course, 8-course available. Wine pairings. Yabbies coming on the menu mid-December. Lunch 4-course option available on Fridays. Chef's favorite ingredients.

Listing of accolades received by Odette. Grandma drinking a cup of pig blood(!). “You can be the best chef in the world but alone you are nothing,” says Chef Julien. There is less and less artifice to his plates, “I remove things rather than adding things.”  Sourcing in Singapore – 97% of food in Singapore is imported – but we are in the crossroads–fish from Japan, produce from Europe, seafood and meat from Australia – line caught, wild. Yabbies–look for a new Yabbie dish on Odette’s menu. “…an interesting mix between a nice crayfish and blue lobster, I’m very impressed by the quality.”  Chef tries to follow European seasons. Upcoming menu reflects Autumn and Winter dishes–root vegetables, Langoustine, Brittany Pigeon. Coming up is the peak of white truffle season. We print our menu on a daily basis, based on prime ingredients. The distinction between “Artist” and “Artisan”. A chef’s typical day.