Podcasts about alaska seafood

It's National Seafood month which means it's a great opportunity to learn more about the fisherWOMEN who fish the cold waters of Alaska to bring sustainable seafood to Giant.  Julianne Curry and Hannah Heimbuch share their insights on how women are changing the face of fishing through advocacy and leadership and what it means for Alaska to be the backbone of the sustainable seafood movement. Show Notes: Wild Alaska Seafood People Behind the Fish | Alaska Seafood Seafood Species | Alaska Seafood Marketing Institute Julianne Curry | Alaska Seafood Marketing Institute Alaska Seafood (@alaskaseafood) • Instagram photos and videos Sustainable Seafood | Giant (giantfood.com)

Cruise News Today — March 31, 2022. The CDC has completely dropped its Travel Health Notice for cruising. Disney Wish completed its conveyance down the Ems River and out to sea. Princess Cruises announces a new “Wild for Alaska Seafood” program. Cruise line stocks were mixed for CCL, RCL, and NCLH. 

Es ist einer der klassischen Vorsätze fürs neue Jahr: Auf die eigene Gesundheit achten und ausgewogen ernähren. Wie wäre es da zum Beispiel mit mehr Fisch auf dem Speiseplan? Passend dazu ist der Januar 2022 jetzt zum ersten Mal der Alaska Seafood Monat. Im Podcast erklärt Ernährungswissenschaftlerin Stephanie Kissing, warum Fisch durch seinen hohen Eiweißgehalt und die vielen Nährstoffe zu einer gesunden, ausgewogenen Ernährung gehört.

Hoje é dia de conhecer as ações de comunicação de uma das maiores empresas do setor de colchões e que mais investe em propaganda no Brasil: a Sono Quality, especialista em colchões tecnológicos. Entre os assuntos abordados neste Making Of, vamos conhecer os bastidores da campanha que tem o ex-apresentador do Jornal Nacional, Cid Moreira, como garoto propaganda; algumas das parcerias com influenciadores, artistas, clubes de futebol brasileiro, a ação feita no caso do cachorro Chicão (aquele que viralizou nas redes sociais despedaçando o colchão da sua tutora), entre outras estratégias para divulgar seus produtos para seus públicos. E para o bate-papo dessa semana, recebemos o Diretor de Marketing da empresa, Eduardo Honrado. Eduardo é formado em Publicidade e atua há quase 15 anos na área. Tem MBA em Marketing, especialização em Criação Publicitária pela Miami Ad School e Marketing Digital pela UDACITY – Vale do Silício. Ao longo da sua trajetória profissional, liderou equipes de alto rendimento na Hewlett-Packard Brasil e dirigiu áreas de estratégia e criação em agências de comunicação. Atendeu clientes como Travel South USA, New Orleans, Georgia USA, Alaska Seafood, Santos FC e Aldeias Infantis SOS. Integrou o júri do Prêmio ABEMD e atualmente faz parte da primeira turma do Master em Neurociência do Consumidor pela ESPM. Ingressou na Sono Quality em fevereiro de 2019. Todas as campanhas divulgadas pela empresa estão disponíveis no canal do Youtube Sono Quality Oficial – O Colchão do Brasil, e todas as informações de contato podem ser encontradas através do site oficial. O programa Making Of é apresentado por Regina Antonelli todas as quintas, às 10h, com reapresentações as sextas, às 14h, e aos sábados, às 19h, na Rádio Mega Brasil Online.

La trasmissione di venerdì 2 aprile, in questa puntata ho parlato di: Alaska Seafood e Carciofo Terom; Cammino di San Francesco Caracciolo e Bristol Palace Genova; GEWÜRZTRAMINER VENDEMMIA TARDIVA HOFSTATTER e Brut Rosé Lungarotti.

One of BALANCE's favourite-ever episodes: the great Greg Rutherford.The multi-gold-medal-winning long-jumper here reveals some of the secrets of his success - while proving hilarious and heart-warming company.Greg is an ambassador for Alaska Seafood. To find out more, click here. See acast.com/privacy for privacy and opt-out information.

Kimberley Wilson is a Chartered Psychologist, former finalist on the Great British Bake Off and an award-winning food producer with a degree in nutrition.Her work looks at the role food and lifestyle plays in our mental health, including disordered eating, the gut-brain axis and our emotional relationship with food. Her first book How To Build A Healthy Brain is a must read for anyone looking to reduce stress, anxiety and depression and future-proof their brain.In this podcast, we discuss everything from the importance of breathing and the vagus nerve to emotional management, stress inoculation and how exercise builds psychological resilience. This podcast is in partnership with Alaska Seafood. Alaska, the large, sparsely populated US state, is one of the world’s largest seafood exporters. Seafood from Alaska is 100% wild, natural and sustainable. See acast.com/privacy for privacy and opt-out information.

Cornelia Lucey is a Positive Psychologist, leadership expert and author. She specialises in helping people to enhance their wellbeing, build resilience and maximise their leadership potential. In this podcast we discuss the importance of building boundaries between our home and work lives to prevent burnout in an increasingly digital age, mastering our stress to rest ratio, and why developing a self-care routine is so important.This podcast is in partnership with Alaska Seafood. Alaska, the large, sparsely populated US state, is one of the world’s largest seafood exporters. Seafood from Alaska is 100% wild, natural and sustainable. See acast.com/privacy for privacy and opt-out information.

Personal Trainer Ben Camara is the founder of No1 Fitness with two studios in London. He was also voted Men’s Health Trainer of the Year and has worked with some of the most famous faces in the world – Madonna and Kate Moss to name a few. Ben has recently launched Remote Coach – a service for personal trainers that allows them to train clients anywhere in the world.In this podcast, we chat about his journey to becoming one of London’s most successful PT’s via a stint as a pro footballer from humble beginnings in Tavistock Devon, his experience of anxiety and burnout, his thoughts on intermittent fasting and hanging out in Ibiza with the Queen of Pop herself. He's also a Personal Trainer who's partial to the odd Sticky Toffee Pudding and Shepherds Pie... our kind of guy.This podcast is in partnership with Alaska Seafood. Alaska, the large, sparsely populated US state, is one of the world’s largest seafood exporters. Seafood from Alaska is 100% wild, natural and sustainable. See acast.com/privacy for privacy and opt-out information. See acast.com/privacy for privacy and opt-out information.

Greg Rutherford is one of the most successful British long jumpers of all time. His greatest sporting achievement came in 2012 when he won a gold medal at the London Olympic Games on 'Super Saturday'.In this episode of the DOSE podcast, he reflects on his athletics career, including suffering from performance anxiety and his healthy rivalry with Chris Tomlinson. He also discusses his retirement from the sport, his current training regime and how mountain biking has replaced the buzz of competing.And of course, we had to grill him about his keen interest in cooking and what it felt like to be crowned the winner of Celebrity MasterChef in 2019.This podcast is in partnership with Alaska Seafood. Alaska, the large, sparsely populated US state, is one of the world’s largest seafood exporters. Seafood from Alaska is 100% wild, natural and sustainable. See acast.com/privacy for privacy and opt-out information.

Hoje trago para vocês uma breve parte da minha apresentação no Alaska Seafood : Revolução Nutricional que aconteceu em dezembro do ano passado, e também desejar um feliz domingo de Páscoa a todos, aguardo vocês nos comentários. . #felizpascoa #drdiogosimao #revolucaonutricional #alaskaseafood #nutrologia

How would you pick a restaurant for dinner if you’re interested in eating farm-raised, sustainable food? The app Greenease helps consumers discover restaurants and food retailers that source directly from local and/or sustainable farms. People can also search by unique criteria such as gluten-free, grass-fed meats, or sustainable seafood. 70% of consumers what to know where they food comes from. What do chefs and restaurateurs want from a marketing partnership? Find out on this episode of Tech Bites with Greenease (@greeneaseapp) founder Vanessa Ferragut, and Bâtard (@batardny) Chef Markus Glocker (@markusglocker) and Managing Partner John Winterman (@johnwinterman). This episode is sponsored by Alaska Seafood (@alaskaseafood). Tech Bites is powered by Simplecast

Imagine cutting fresh, hydroponically grown micro greens onto your toast or salad, seconds before you eat it. Imagine how delicious and nutritious it would be to eat living food. This week, the dream becomes real. Harvest2Order (H2O) is the first US-based microgreen salad bar concept. The greens are hydroponically grown and harvested when you order a salad bowl or toast. H2O(@harvest2order) is the ultimate farm-to-table experience, creating a fresher fast-casual dinning experience focused on sustainability, health and deliciousness. On this episode, H2O co-founders, Liz Vaknin (@cheflizvaknin) and Shelley Golan (@shellmasterflex), join us in-studio to discuss their ag-tech forward concept opening this week in Brooklyn’s North 3rd Street Market (@n3rdstmarket). This episode is sponsored by Alaska Seafood (@alaskaseafood). Tech Bites is powered by Simplecast

Maya Wilson, is a cookbook author and food columnist living in Alaska. She is the author of the blog, and recently released cookbook, Alaska From Scratch. Maya and her family transplanted from California to Alaska. They sold almost everything they had and, with two suitcases per person, flew to our new home on Alaska’s gorgeous Kenai Peninsula. Starting over from scratch has been the adventure of a lifetime – life looks drastically different than it did before, in wonderful and exciting ways. Conveniences like grocery stores, restaurants, and coffee shops are farther away and more costly in Alaska. Because of this, Maya has the privilege of spending a whole lot more time in her kitchen cooking and baking for her family. From scratch. Eat Your Words is powered by Simplecast

FoodFutureCo is the first Scale-Up Accelerator for established yet small organizations that are providing unique products and solutions across our food system. Unlike traditional accelerators FoodFutureCo (@foodfutureco) works with companies that have some proof of concept, that are on track to grossing more than $1 million annually, and helps them ""scale-up"" to the next stage of growth. Focus areas include: consumer products, local food, plant-based food, sustainable seafood, ag tech, food tech and food waste. On this episode we talk with Shen Tong (@shentong), founder and managing partner of FoodFutureCo, and two members of Cohort 3. Romy Raad (@romyr001) co-founder of superfood beverage Metabrew (@themetabrew), and Hunter Bryson, co-founder of mushroom products Shroom Snacks (@shroomsnack) and Jewel of the Forest. This episode is sponsored by Alaska Seafood (@alaskaseafood). Tech Bites is powered by Simplecast

Meatcasters! We're headed to Alaska this week to chat with our very own salmon fisherman, Steve Sturman, from Fred's Alaska Seafood.  We've been lucky enough to feature Steve in our EPIC Impact Journal and he came with us to Expo West as part of our “Meet your Rancher/Fisherman” booth!  Every time he and I have spoken, I always say that I wish I was recording, because he always has an incredible story or really interesting knowledge about salmon and the fishing industry.  Well this time I finally hit that record button! Steven and I chat about... The fishing industry's reputation for being among the most dangerous occupations How a fella from Oklahoma ended up being an Alaskan Salmon fisherman What happens to fish heads and fish guts and how the whole fish gets utilized Wild vs. Farmed Salmon For this week's INSIDE EPIC we take you into the world of responsibly sourced leather!  This was another interview recorded live at PaleoFX, where I talked to Janet Hamilton from Farrier Leather.   I literally knew nothing about this topic and it was fascinating to learn why farmers typically don't get a single penny from leather sales and why it's so hard to find responsibly sourced leather in America. Thank you so much Janet for taking the time to do that! And not only did she take the time to chat with us at PaleoFX, she also sent us two incredibly beautiful Farrier leather notebooks! They're featured in the blog and Instagram post for this episode check them out and follow Farrier if you're interested in learning more about responsibly sourced leather! Finally, I give yall some advice on how to be the first to hear about EPIC's two huge upcoming launches (hint: subscribe to our newsletter!) and I read a review and you all can witness how I handle criticism (hint: tears?) Relevant Links Family, Fish, and Freedom Farrier Leather

This week, Chef Susan Feniger calls into the show to share her thoughts on an exciting contest she’s involved in with Alaska Seafood. Now through January 31st, you can enter your own recipe for the ultimate fish taco at alaskafishtaco.com.