Podcasts about conveniences

My guest is Michael Easter, a professor at the University of Nevada, Las Vegas and best-selling author. We discuss how particular daily life choices undermine our level of joy, our sense of purpose, our physical and our mental health and the daily, weekly, monthly and yearly steps we can all take to vastly increase our level of motivation, gratitude and overall life satisfaction. We discuss how effortful foraging for information, undistracted reflection and physical exercise are ways to ‘invest' and therefore grow our levels of dopamine, energy and motivation, whereas low-friction activities are specifically designed to hijack or diminish them. We also discuss dopamine reward circuitry in the context of how to build and reset one's energy levels and create a deeper sense of purpose in work, creative pursuits and relationships. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Maui Nui: https://drinkag1.com/huberman Helix Sleep: https://drinkag1.com/huberman Mateina: https://drinkmateina.com/huberman Function: https://functionhealth.com/huberman Timestamps 00:00:00 Michael Easter 00:02:14 Discomforts, Modern vs Ancient Life 00:07:35 Sponsors: Maui Nui & Helix Sleep 00:10:17 Modern Problems, Exercise, Trail vs Treadmill Running, Optic Flow, Hunting 00:20:01 Risk & Rewards, Intellectual vs Experiential Understanding 00:23:39 Modern Luxuries, First-World Problems, Gratitude, Tool: Volunteer 00:34:33 Rites of Passage, Tool: Challenge, Narrative & Purpose; Embracing Discomfort 00:40:43 Sponsors: AG1 & Mateina 00:43:33 Choice, 2% Study, Silence, Tools: Do Slightly Harder Things; Notice Resistance 00:54:05 Cognitive Challenges, Walking, Screens, Tool: Sitting with Boredom 01:01:53 Capturing Ideas, Attractor States, Tool: Being in Nature 01:06:50 2% Rule, Rites of Passage, Tool: Misogi Challenge 01:14:12 Phones, Sharing with Others, Social Media, Tool: Reflection vs Screen Time 01:23:23 Dopamine, Spending vs Investing, Guilt 01:29:48 Sponsor: Function 01:31:35 Relaxation, Shared Identities & Community, Music, Tool: In-Person Meeting 01:38:58 Loss of Gathering Places, Internet & Distorted Views, Hitchhiking 01:45:06 Misogi & Entry Points; Daily Schedule, Caffeine Intake 01:54:37 Optimal Circadian Schedule, Work Bouts, Exercise 01:59:12 Outdoor Adventures, Backpacking & Nutrition 02:04:57 Camping & Sleeping, Nature, Three-Day Effect 02:10:10 Sea Squirts; Misogi Adventures & Cognitive Vigor, Writing, Happiness 02:17:55 Effort & Rewards, Addiction, Dopamine, Catecholamines 02:22:36 Humans, Running & Carrying Weight, Fat Loss, Tool: How to Start Rucking 02:32:32 Physical/Cognitive Pursuits & Resistance; Creative “Magic” & Foraging 02:39:27 Motivation; Slot Machines, Loss Disguised as a Win, Speed 02:46:06 Gambling, Dopamine, Addiction 02:50:29 Tool: Avoid Frictionless Foraging; Sports Betting, Speed; Junk Food, Three V's 02:56:22 Conveniences, Technology; Upcoming Book, Satisfaction 03:02:57 Substack Links, Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, I talk about 5 modern conveniences that are bad for our health if we're not careful, and include several controversial opinions.

Please support our sponsor Modern Roots Life: https://modernrootslife.com/?bg_ref=rVWsBoOfcFPatreon: https://www.patreon.com/c/JT_Follows_JCJESUS SAID THERE WOULD BE HATERS: https://jtfollowsjc.com/product-category/mens-shirts/WOMEN'S SHIRTS: https://jtfollowsjc.com/product-category/womens-shirts/ Ancient Roots of Life & Wellness Episode 4In this episode, JT and Josh  @templemaintenancejosh  discuss how modern conveniences impact health. They explore the effects of technology on the body, the significance of meal prepping, and the necessity of planning for healthy eating. The conversation also delves into the role of light in health, grounding techniques for better sleep, and managing technology to improve sleep quality.Become a supporter of this podcast: https://www.spreaker.com/podcast/jt-s-mix-tape--6579902/support.

$1000 Minute advantage (0:07), what the fact (2;00), summer drinks (8:23), What's Trending: Patio season, Loblaw & viral Costco item is here in HRM (20:40), $1000 Minute (30:00), modern convenience cant live without! (34:30), Keurig vs Nespresso (49:00), Mindbender; 12%of people who are dating sy if they saw this hobby on their dating profile, it would be a deal breaker! (1:00) Follow us on Instagram: @MOVE100Halifax, @ErinHopkinsFM & @PeterAtMove100

We started the day with not internet...

Peter H. Spitz is an MIT-trained chemical engineer and renowned petrochemical industry expert with seven patents. He is also an author and entrepreneur, having started a company that grew to $20 million in annual sales before being acquired by IBM. This past June, Peter published his most recent book, Reflecting on History: How The Industrial Revolution Created Our Way of Life.  When we turn on a television, use a computer, heat dinner in a microwave oven, open a refrigerator, drive a car, or take an antibiotic, Peter explains that we are utilizing technologies with roots dating back to the Industrial Revolution in England 300 years ago.  Peter wasn't around back then, but with a razor-sharp mind at 98 years of age, he has plenty of actionable insights to share on what makes for successful inventions and how to build and run a successful business. ​Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: Peter H. Spitz, Author Posted: October 14, 2024 Monday Morning Run Time: 47:08 Episode: 13.18 RELATED EPISODES: Frank Armbruster Invented or Created 96 Products Inventors Are a Hearty Lot – Failure is Not a Disincentive If You Can Imagine a New Product, Filip Valica Can Help You Make it a Reality

We live in an age where everything is designed to make life easier. But what if these conveniences are quietly limiting our fitness and mobility? Let's explore how modern conveniences, like sitting for long periods, might be more harmful than we think.  BOOK A CALL WITH PERRY: http://talktoperry.com or TEXT PERRY at (208) 400-5095 JOIN MY FREE COMMUNITY: http://upsidedownfit.com RESOURCES: Daily Success Habits - Grab Your Free Copy! My Favorite Pre-Workout for Energy Best Home Workouts WOW! You made it all the way down here! Now I am impressed! I don't know many who do! You absolutely rock my friend!

Last week we talked minor inconveniences, but by gum we're The Brighter Side, so this week we're flipping it and keeping it happy! Drink water it's hot out there!

Sometimes, we forget we are in people's business, not the car business. Cars are what bring people to us. - Geoff BermanIn today's episode, Geoff Berman joins us to discuss auto shop repairs' convenience in customer experience and dealing with those moments when the backstage and the front stage intersect.Throughout this episode, you'll hear Kim and Geoff's thoughts on the importance of focusing on the small things that make external customers return to your auto repair shop. They also discuss why creating seamless and stress-free experiences for clients is worth hundreds of times more than simply fixing their cars, and a crucial element some auto shop owners unbelievably forget: marketing how convenient they are!Additionally, you'll hear about the importance of involving both internal and external customers in identifying areas to improve customer experience, how to keep backstage behavior and mannerisms away from the front counter, and much more.In This Episode, You Will Learn:When backstage moments cross the front counter border (2:00)How convenient is your auto repair shop? (7:20)Do your clients know what conveniences you have for them? (15:00)Conveniences don't cost a lot of money (20:10)Make your auto shop as convenient as you can (24:50)Resources:Book: Jon Taffer - Raise the Bar: An Action-Based Method for Maximum Customer ReactionsConnect with Geoff:LinkedInEmail: gberman@autotraining.netLet's connect:WebsiteLinkedInFacebookEmail: info@maximumoctane.com Hosted on Acast. See acast.com/privacy for more information.

It's 2024 and I know many of you want to uplevel your health and wellness this year. Before you spend a lot of money on supplements, learn which ones are good and worth buying. In this episode I discuss the importance of making informed choices in supplements and nutrition, emphasizing the need to critically evaluate the benefits and sources of supplements like colostrum and minerals. I also talk about embracing sustainable and ethical practices when choosing a supplement. Join Superlife Camp starting on January 14th at https://121tribe.com/superlife2024   What I discuss: 05:25 - Colostrum's claimed health benefits, such as gut health and immune support, the ethical considerations and potential health risks associated with using bovine Colostrum for human consumption, as well as alternative nutrient sources. 19:00 - Manna Vitality's extensive efforts made to source high-quality minerals, amino acids, fulvic and humic acids, the benefits of these ancient earth compounds, and their role in supporting the body's mineral balance and overall vitality. 26:48 - Dead Sea Ormus's unique properties of this mineral-rich substance, the three-year solar evaporation process used to create Ormus and its potential to improve health, cognitive function, and energy levels.   Thank you to our sponsors: Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off. Don't forget… You can order now by heading to darinolien.com/fatal-conveniences-book or order now on Amazon.   Find more from Darin: Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/   Links: Superlife Camp: https://121tribe.com/superlife2024

Darin Olien is co-host of the Emmy™ Award Winning, #1 Netflix docu-series, Down to Earth with Zac Efron. Spending nearly 20 years exploring the planet discovering new and underutilized exotic foods and medicinal plants as a Superfood hunter Darin developed, Shakeology – grossing over $4 Billion in sales since 2008 for Beachbody. He also created a plant-based Ultimate Reset 21-day detoxification program for the company. From his years of experience within the health space, he wrote his New York Times best-selling book, “SuperLife: The five fixes that will keep you healthy, fit and eternally awesome”. As host of the widely popular podcast The Darin Olien Show, Darin curiously explores people, solutions, and health as well as life's Fatal Conveniences™ – a segment of the show uncovering modern-day flaws and challenges that may be undermining our health and our environment. Darin the founder of Barukas™, the most nutrient-dense nut in the world coming  from the Savannah “Cerrado” of Brazil. Through sustainable business practices, the company is committed to supporting this important biome by planting 20 million Baruzeita trees while getting out the most delicious nut on the planet. Learn more about Darin Olien Follow the hosts: Casey Adams DJ Swivel Brandon Jenner Follow Questions Instagram Learn more about Listener.com

Making a New Year's resolution is not necessarily a bad thing. In fact, setting goals and setting out to improve yourself and your life is a very positive action to take. However, making unachievable resolutions is just setting you up for stress and disappointment.   Why do we start off the New Year by making resolutions we can't keep?   Let me start off by saying I'm actually a fan of New Year's resolutions. Every year, I reevaluate my current goals and set new ones for the year. However, I'm not a fan of unreasonable resolutions that set you up for failure. Or of the social pressure that comes every January 1st. Pressure does not create opportunity. It just creates stress.   On average, Americans make the same resolutions every year: lose weight, work out, eat better, quit smoking, save money and drink less. There's nothing wrong with any of those resolutions. But I'm curious about the underlying reasons for them.   If you want to lose weight to look good in Instagram pictures or quit smoking so your partner stops bothering you about it- you're more likely to break that resolution quickly. But if you want to lose weight to feel better about yourself and more content in your life, you may actually succeed! We need to start thinking about the intent behind these resolutions. Why do you want to achieve this goal?    This episode is not about ragging on anyone who sets a New Year's resolution. It's about learning how to make resolutions that help you improve your life. I don't want your goals to set you on a shame spiral. I want to help you achieve all your goals in a healthy way. We need to dig a little deeper into the “why” before we can get to the “how”. What I discuss: [00:05:07] The First New Year's Resolutions [00:06:54] Ten Most Popular Resolutions [00:08:15] Why do we make New Year's Resolutions? [00:12:25] How to be successful at setting and keeping goals [00:16:01] Questions to ask yourself when a resolution doesn't pan out   Thank you to our sponsors: Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off Don't forget… You can order now by heading to darinolien.com/fatal-conveniences-book or order now on Amazon.   Find more from Darin: Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/   Resources: The First New Year's Resolutions The Average American and New Year's Resolutions Ringing in the New Year: A Study on New Year's Resolutions A Harvard Psychologist Explains the Danger of New Year's Resolutions If You're Struggling This Year, Reach Out  

***Subscribe and hit the bell for more!! ***Comment below what inspires you from this episode*Follow us and REACH out on Instagram: @withinthegamepodcast Episode 78 features Darin Olien! Darin is an author, podcast host, superfood hunter, and an overall wellness expert. He is the creator of “shakeology,” a healthy shake for the company Beachbody. He is a "superfoods" expert, and co-host and producer of Emmy winning Netflix docu-series Down to Earth with Zac Efron.His books include: Fatal Conveniences: “The toxic products and harmful habits that are making you sick and the simple changes that will save your health.” Superlife: “The 5 simple fixes that will make you healthy fit & eternally awesome”Website: www.darinolien.com/IG: @darinolienPodcast: https://darinolien.com/podcasts/Thank you to our Sponsors!Episode Sponsor:SafeSleeve - Radiation Protection for your Cell Phone & Other Devices: www.safesleevecases.com(Use code: WithinTheGame10 for a 10% Discount)Botanic Tonics - Feel Free Social Tonic https://botanictonics.com/ (use code: WTG40)StretchLyfe in Manhattan Beach - https://www.stretchlyfe.com/ (Mention Within The Game --Podcast for 50% off your first visit!)Chico Bag - https://www.chicobag.com/ (Use Code: WithinTheGame)Companies mentioned:MannaVitality.comSafesleevecases.comTechwellness.comAquaTruwater.comIn This Episode we Discuss:Inspired LivingInspired AthleteWhat is a fatal convenience?Awareness about the harmful chemicals that are constantly around usStress responses to cell phone radiation exposure How to Optimize Your Environment Becoming SuperhumanEMF Radiation, Wifi Exposure, & Bluetooth ConcernWater bottles: Glass Vs. PlasticDrinking Water solutions: DistillationPFOAS - the forever chemicalMicrowaves. Are they safe? Don't Mix plastics in your microwave!Electrolytes & Amino AcidsThe Power of Spirulina

Fatal Conveniences that will KILL you with Darin OlienDarin Olien is co-host of the Emmy™ Award Winning, #1 Netflix docu-series, Down to Earth with Zac Efron.Spending nearly 20 years exploring the planet discovering new and underutilized exotic foods and medicinal plants as a Superfood hunter Darin developed, Shakeology – grossing over $4 Billion in sales since 2008 for Beachbody.From his years of experience within the health space, he wrote his New York Times best-selling book, SuperLife: The five fixes that will keep you healthy, fit and eternally awesome, as well as his new book, Fatal Conveniences.Darin and I spoke about making a difference as an individual and a business when it comes to the products we purchase and consume. We spoke about water and why you should care about the water you are drinking, showering with and cleaning with! We covered many other topics that completely blew my mind and have me rethinking every product I use and expose myself and my family to.Please share this with your loved ones.Purchase your copy of Fatal Conveniences here - https://darinolien.com/fatal-conveniences-book/Purchase your copy of Superlife here - https://darinolien.com/superlife/Listen to Darin's Podcast here - https://darinolien.com/podcasts/Purchase a t-shirt Darin mentioned in the podcast here - https://industryofallnations.com/collections/t-shirts ----Click here to Become a VIP supporter of Lead On Purpose: https://www.buzzsprout.com/1583287/supportIf you would like to help James continue to bring on world-class guests, please consider making a small recurring donation to cover the back end, admin and editing costs. For many years, James has dedicated countless hours to the show and would LOVE to continue bringing you global thought leaders.Thank you for your support. It is greatly appreciated.With much gratitude.Full Transcript, Quote Cards, and a Show Summary are available here:https://www.jjlaughlin.com/blog-----Website: https://www.jjlaughlin.com YouTube: https://www.youtube.com/channel/UC6GETJbxpgulYcYc6QAKLHA Facebook: https://www.facebook.com/JamesLaughlinOfficial Instagram: https://www.instagram.com/jameslaughlinofficial/ Apple Podcast: https://podcasts.apple.com/nz/podcast/life-on-purpose-with-james-laughlin/id1547874035 Spotify: https://open.spotify.com/show/3WBElxcvhCHtJWBac3nOlF?si=hotcGzHVRACeAx4GvybVOQ LinkedIn: https://www.linkedin.com/in/jameslaughlincoaching/James Laughlin is a High Performance Leadership Coach, Former 7-Time World Champion, Host of the Lead On Purpose Podcast and an Executive Coach to high performers and leaders. James is based in Christchurch, New Zealand.Support the show

Here's a shocking statistic you probably didn't know about Thanksgiving meals: An average Thanksgiving plate contains about 80-90 grams of fat which is as much as  1⅓ sticks of butter – and it contains on average 75 grams of sugar, which is equivalent to almost 20 teaspoons of pure sugar. Plus, the average person will gain between two to four pounds after the Thanksgiving feast. This isn't even getting into the actual ingredients being used in the traditional thanksgiving foods – especially a traditional stuffed turkey.    This doesn't mean we need to cancel Thanksgiving – it simply means it's time to rethink what your thanksgiving meals look like and how to approach the holiday in a more sustainable way. That's why in this episode of Fatal Conveniences, we'll explore Thanksgiving Meals.    Thank you to our sponsors:  Bite: Go to trybite.com/DARIN20 or use code DARIN20 for 20% off your first order. Don't forget… You can order now by heading to darinolien.com/fatal-conveniences-book or order now on Amazon. Find more from Darin: Website: https://darinolien.com/ Instagram: https://www.instagram.com/darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/   Reliable places where you can learn more: Turkeys Stomped on, Punched, and Left to Die at 'Humane' Farms Supplying Top  Grocers  How Many Calories Are in Thanksgiving Dinner? - A dish-by-dish guide to eating  healthier this holiday  

You wouldn't eat a bag of dried pellets made of meat by-products. So why would you feed it to your pet? Just like humans, animals need proper nutrition to thrive and live happy, healthy lives. Most store-bought pet foods consist of low-quality meats, fillers and preservatives.   Pet food manufacturers are constantly trying to make the food-making process cheaper. So that means cheap ingredients and cheap packaging. All of that results in poor nutritional health for your furry friends.   This one isn't tough, guys. We need to make sure our pets are eating whole, nutritional foods. I choose a plant-based diet for myself, but I know a vegan diet isn't best for my German Shepherd, Chaga. So I give him a fresh, mostly raw diet consisting of 75% meat and 25% veggies and ancient grains.    In this episode, I'll give you some tips on how to use fresh food for your dog and some fresh pet food companies that I love. I discuss the gross history of pet food companies, signs that your pet has a poor diet, why raw food is best for pets, studies that reveal the horrifying ingredients in dry pet food, if grain-free is better for your dog, what foods are best for cats and dogs, and great fresh pet food companies.   What I discuss: (0:02:02) - The history of pet food, its impact on pet health, and the need to treat our pets as family members (0:09:12) - The dangers of processed pet food, the lack of regulations, the questionable ingredients permitted in pet food, and the potential toxins in pet food (0:23:04) - The importance of conscious decision-making when it comes to the products we give our pets   Thank you to our sponsor: Therasage: Go to www.therasage.com  and use code DARIN at checkout for 15% off. Don't forget… You can order now by heading to darinolien.com/fatal-conveniences-book or order now on Amazon.    Find more from Darin: Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

Darin Olien is the Co-host of the Emmy-Award-Winning Netflix docu-series, Down to Earth, New York Times best-selling author of SuperLife and his new book, Fatal Conveniences, original creator of Shakeology, Founder of Barukas™, Superfood Hunter. In this episode, Darin Olien emphasizes the important role we all play in creating positive change by making commitments to learn, take action, and demand change. He highlights that making small, gradual changes in our personal lives - like swapping to healthier products and adopting sustainable practices - can create a ripple effect that benefits our own health, households, communities, and businesses. Other Topics Discussed:14:06 The state of the world.21:46 The Wild West of superfoods.25:20 Heavy metals in the Andes.32:39 Fatal Conveniences.36:54 Toxins and their interactions.38:17 Protecting ourselves from toxins.44:26 Clean water and plastic elimination.47:09 Toxicity in clothing production.54:44 Mama bears and consumerism.56:15 Dangerous ingredients in food.1:02:26 Pushing back against corporate greed.1:07:21 Becoming a gatekeeper.1:09:41 The power of choice.Go to ApolloNeuro.com/AncientHealth and use code AXE for $50 OFF your Apollo wearable! For a limited time, join Levels and receive an additional 2 FREE months on your annual membership! Unlock your offer at: LEVELS.LINK/AncientHealth Get 15% OFF your first Leela Quantum Tech (LEELAQ.COM) order with code ANCIENTFollow Darin on Instagram: @darinolien Darin's Website: darinolien.comCheck out his most recent book “Fatal Conveniences” Follow @healthinstitute on Instagram! instagram.com/healthinstitute Join The Health Institute Newsletter! thehealthinstitute.com/wellness-weekly Follow Our Hosts on Instagram! @drjoshaxe, @organic_blondie, and @doctormotley

Darin Olien is the New York Times best-selling author of SuperLife and host with Zac Efron of the hit Netflix series “Down to Earth,” but it's his most recent work that may leave the biggest impact.In his latest book, Fatal Conveniences, Olien explores some of the toxic products and harmful habits that are making us sick―and provides alternatives that are simple, non-toxic, and life-enhancing.He calls them “fatal conveniences” because so many of these things are so ingrained in our daily lives - our toothpaste and deodorant, sunscreen, laundry detergent, cosmetics, and so much more. Darin sheds light on the fact that so many of these products are smothered in toxic chemicals, causing our planet and our bodies harm with conditions like chemical sensitivities, allergies, and autoimmune disorders.Listen with an open mind and come away with ideas and alternatives to make your own lives healthier and less toxic. As Darin says today, “The more we awaken to making better choices, the more we can have agency to make change. Now that you know, you can do something about it.” About Darin OlienDarin Olien is co-host with Zac Efron on the widely popular Netflix docu-series called “Down to Earth with Zac Efron” and host of the top 20 ranked podcast The Darin Olien Show.Darin is also a highly recognized exotic superfoods hunter, supplement formulator, and author of the book, “SuperLife: The Five Fixes that Will Keep You Healthy, fit, and Eternally Awesome.” Darin worked with fitness-company Beachbody to formulate one of the top superfoods shakes in the USA a whole-food supplement called, “Shakeology”, as well as the plant based, “Ultimate Reset 21-day” detoxification program. Darin is one of the founders of Barukas™, a new super nut from the Savannah “Cerrado” of Brazil. Through sustainable business practices, the company is committed to supporting this important biome by planting 20 million Baruzeita trees. Darin holds a Bachelor of Arts in Exercise Physiology/Nutrition and a Masters in Psychology. Learn more about Darin HERE.Visit PLANTSTRONG Foods and stock up on all of our latest products:https://plantstrongfoods.com/ Follow PLANTSTRONG on Facebook for tips, recipes, and the chance to see Rip live each weekhttps://www.facebook.com/GoPlantstrong PLANTSTRONG Instagram - Check us out and share your favorite PLANTSTRONG products and why you love it! Don't forget to tag us using #goplantstrong

Why do you do daylight savings? Is it actually necessary? And more importantly, what is it doing to our health?   When it comes to Daylight Savings Time it seems as though economic interests are once again the driving force for regulation.   Daylight savings time, although thought to be helpful in energy consumption during WWI and WWII, has a shockingly significant impact on our overall health.    Companies and businesses are eager to keep the DST law put into place in 2007, which is shown to increase sales, but how is this adjustment in time affecting our circadian rhythms, sleep, and mental health?   Are we walking zombies destined to keep living in this shifted reality from changing our clocks twice a year? These are the questions we need answered and why we're going to explore the Fatal Convenience: Daylight Savings.    What I discuss: 03:05 - Discussion on the history and health impacts of Daylight Savings Time, particularly on our circadian rhythm. The economic implications of the time shift are also considered 07:25 - Deep dive into how Daylight Savings Time can lead to fatigue, blood pressure changes and even increase the risk of heart disease 12:30 - Discussion on the adverse effects of the time shift on night owls and teenagers who stay up late 16:45 - The reasons behind Daylight Savings Time, discussing the physiological and psychological aspects that contribute to the heightened sensitivity to time shifts   Thank you to our sponsor:   Therasage: Go to www.therasage.com  and use code DARIN at checkout for 15% off.   Don't forget… You can order now by heading to darinolien.com/fatal-conveniences-book or order now on Amazon.   Find more from Darin: Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: Fatal Conveniences Down to Earth: https://darinolien.com/down-to-earth/  

Our special guest, Darin Olien, joins us for the second part of an incredible conversation. If you caught the last episode, you already know that it was an amazing half-hour filled with insights and inspiration. But if you missed it, don't worry! Darin shares his journey of writing the book "Fatal Conveniences" and delves into the harmful effects of EMF and other everyday conveniences that may be harming us. It's a thought-provoking exploration that will leave you questioning the impact of these conveniences on your own life.   The discussion takes a serious turn as we address the issue of environmental toxins. We learn that these toxins can have a significant impact on our health, and it's a matter that deserves our attention. It's alarming to learn how much of it is present in our daily lives. But don't worry, this conversation is not overwhelming. We provide practical tips and solutions that you can implement to minimize exposure and live a healthier life.    Throughout the episode, we emphasize the importance of taking control of our tech wellness. We don't want you to be afraid, but rather empowered to make smart changes that will benefit your overall well-being. Our goal is to provide you with the knowledge and tools to make informed decisions about your tech usage and overall wellness. It's all about finding a balance and making mindful choices that align with your values and goals. As our guest, Darin, points out, he's living proof that taking control and making these changes can lead to a fit and amazing life. Timestamps   [00:02:11] Environmental toxins and chronic illnesses. [00:05:20] Effects of millimeter wave. [00:05:28] Toxicity of wireless radiation is affecting our biology. [00:08:11] Cell phone towers near schools. [00:12:07] Baru nuts and environmental impact. Links Mentioned    Baru Nuts: https://darinolien.com/incredible-baru-nut-offers-nutritional-environmental-benefits/   Darin Olien's Instagram: https://www.instagram.com/darinolien/   Darin Olien's YouTube: https://www.youtube.com/channel/UChChkcEaG50UCNbSNZ45uDQ For more information, resources and videos visit TechWellness.com  Memorable Quotes   "The millimeter waves in the 5G now, it requires that there's more towers and the number of towers is so mind boggling. And to your point, it's not that the 1, 2, 3G, 4G has gone away. It's not that the smart devices have gone away. It's not that it has taken over the Wi-Fi. It is in addition to." [00:03:19] – Darin Olien   "And it's, again, proximity and duration is a very, very important thing for people to get. And similar to you, I saw it, and when you look at those studies, it's as if it is a chemical exposure. It is as if it is smoke. Because that's the response that you're seeing. And then you look at the sperm and the motility and the viability and testosterone going down. It's like, what the hell?" [00:07:07] – Darin Olien   "I think that that's going to be wonderful as more and more people hear about this and then exercise their right to make these decisions. And a really easy decision is to turn your Wi-Fi off at night. If your home isn't filled with its own Wi-Fi radiation, you're going to sleep so much better. Plus, you don't have to worry about the kids getting up and going online." [00:10:20] – August Brice  

Toxins expert Darin Olien discusses dangers like EMFs and forever chemicals, emphasizing personal responsibility and informed choices to minimize exposure. He also offers some DIY solutions and suggests that awareness is the key for positive change. The episode covers a range of topics, from the dangers of EMFs from devices like Wi-Fi and Bluetooth to the insidious "forever chemicals" called PFOAs and how to make informed food choices. Make sure to listen closely for invaluable insights on mitigating toxins and preventing chronic diseases, offering hope and a path toward healthier living. You are going to love this enlightening conversation on an urgent topic that affects us all. To view full show notes, more information on our guests, resources mentioned in the episode, discount codes, transcripts, and more, visit https://www.drmindypelz.com/ep204. After spending nearly 20 years exploring the planet discovering new and underutilized exotic foods and medicinal plants as a Superfood hunter Darin Olien developed, Shakeology and the plant-based Ultimate Reset 21-day detoxification program. From his years of experience within the health space, he wrote his New York Times best-selling book, SuperLife: The five fixes that will keep you healthy, fit and eternally awesome, as well as his new book, Fatal Conveniences. As host of the widely popular podcast The Darin Olien Show, Darin curiously explores people, solutions, and health as well as life's Fatal Conveniences™ – a segment of the show uncovering modern-day flaws and challenges that may be undermining our health and our environment.  Check out our fasting membership at resetacademy.drmindypelz.com. Please note our medical disclaimer.

If you live in the United States, you've most likely celebrated Halloween – you've gone trick or treating, you've carved a pumpkin, you've dressed up in costumes – you've done it all. While this holiday can be fun and add some excitement to our lives, it also comes at a cost.    For example, did you know in the United States, most of the 900,000 tons of pumpkin produced annually will be trashed, rather than used as food or composted? This enormous waste adds to the already critical global food waste crisis. Overall, around 1.3 billion tons of global waste are created each year. (World Economic  Forum, 2019)    This is just a small glimpse into the amount of waste created from this holiday, let alone the impact it can have on your health. From pumpkins and candy to costumes, decorations, and more, we need to look at the global impact of this holiday from every angle.   That's why in this episode of Fatal Conveniences™, we're going to explore the holiday Halloween and how we can start to celebrate in a more sustainable and health-conscious way.    What I discuss: 02:10 - Evaluating the Ecological Footprint of Halloween  07:21 - Exploring the Intersections of Halloween, Environmental Sustainability, and Public Health 23:75 - How Can We Move Towards an Eco-friendly and Health-conscious Halloween Celebration   Thank you to our sponsors:   Bite: Go to trybite.com/DARIN20 or use code DARIN20 for 20% off your first order.   Therasage: Go to www.therasage.com  and use code DARIN at checkout for 15% off.   Don't forget…   You can order now by heading to darinolien.com/fatal-conveniences-book or order now on Amazon   Find more from Darin: Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/   Reliable sources where you can learn more: Halloween can have spooky environmental consequences  Why Halloween Is Terrible For The Environment  The Environmental impact of Halloween: What the jack-o'-lantern story says  about food waste in our society  Halloween candy comes with hidden environmental costs  13 Sustainable Halloween Tips That Are Anything But Boo-Ring 4 Ways To Make Your Halloween As Sustainable As It Is Stylish   

"The Toxic and Harmful Habits That Are Making You Sick - and the Simple Changes That Will Save Your Health." This is an enlightening read that will either enhance change in your life or make you crawl in a hole. … Get this book here: Fatal Conveniences Watch Read with a Fighter on YouTube: Read with a Fighter Get our newest #1 Best Seller book: DRIVEN Young Reader Edition Get all the DAYS OF SPANIARD books here! To inquire about assemblies and speaking: Speaking Form Purchase all your books here: Spaniard Show Reading List Get my two books here: DRIVEN, Becoming the World's Toughest Lifelong Learner Connect on social media: Instagram: @charliespaniard YouTube: Charlie "The Spaniard" Brenneman Facebook: Charlie "The Spaniard" Brenneman Twitter: @charliespaniard

Have you ever considered the invisible dangers that could be lurking in your everyday products? In a riveting discussion with our guest, Darin Olien (Author of Fatal Conveniences), we uncover the pitfalls of what he terms 'fatal conveniences' and how they can negatively impact our health. Drawing from his father's experience with multiple chemical sensitivity, Darren emphasizes the potential harm of the approximately 60,000 largely untested chemicals present in products we use daily. Whether it's your deodorant, clothing, furniture, sunscreen, or even the air you breathe, every personal choice can be a stepping stone towards better health and wellness.Darin guides us through the contrasts between regulations in the US and EU, shedding light on how products are often pushed to market stateside without sufficient safety tests. He encourages us to take action, support companies that prioritize health, and become informed consumers. We also delve into the serious health implications tied to our exposure to these chemicals, and how small and simple changes, like switching to natural skincare or growing our own food, can contribute to a healthier lifestyle. Don't forget to check out Darin's new book Fatal Conveniences.For Mari's Instagram click here!For Pursuit of Wellness Podcast's Instagram click here!For Darin's Instagram click here!For Darin's Book Fatal Conveniences click here!This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.For more informaton visit naturaldiamonnds.comHead to Oseamalibu.com and use code pow for 10% offGo to Chomps.com/POW for 20% off youru first order and free shippingDownload the Ibotta app now and use code pow to get 100% cash back on your Thanksgiving dinner starting November firstGet 50% off your first box of fresh, healthy food at Thefarmersdog.com/wellness to get 50% off your first box + free shippingProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the quest for self-expression and style, hair dye has become a ubiquitous tool in the world of beauty and fashion. Whether it's a dramatic transformation, a subtle touch-up, or simply covering those stubborn grays, millions of people around the world turn to hair dye to enhance their appearance.    But, what if we want to continue to use our hair color as an outlet for self-expression? What if we want to cover up our gray hairs? Thankfully we don't need to give up hair dye completely. There are some simple solutions and measures we can take to ensure we are changing our hair color in both a safe and effective way.    That's why in this episode, we'll explore solutions for the Fatal Convenience: Hair Dye.  Thank you to our sponsors:  Bite: Go to trybite.com/DARIN20 or use code DARIN20 for 20% off your first order. Therasage: Go to www.therasage.com  and use code DARIN at checkout for 15% off.    Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/ Reliable Sources where you can learn more: Dye Your Hair Naturally With These Easy Methods 15 Best Natural Hair Dyes for Long-Lasting Color in 2023 The Best Natural Hair Dye for Healthy Hair   Dye Your Hair Naturally With These Easy Methods

In the quest for self-expression and style, hair dye has become a ubiquitous tool in the world of beauty and fashion. Whether it's a dramatic transformation, a subtle touch-up, or simply covering those stubborn grays, millions of people around the world turn to hair dye to enhance their appearance.    But what if I told you that beneath the excitement of a new look lies a less glamorous reality? The world of hair dye carries with it some hidden concerns that affect not just your personal well-being but also our planet's health. We need to take a closer look at these often-overlooked issues, from the chemical mysteries in your favorite dye to the environmental ripples it creates. That's why in this episode, we're going to explore the Fatal Convenience: Hair Dye.    Thank you to our sponsor:    Therasage is offering my listeners 15% off your order. Go to www.therasage.com and use code DARIN at checkout for 15% off. Code is valid on the TheraPro and sitewide!   Don't forget… You can order now by heading to darinolien.com/fatal-conveniences-book or order now on Amazon.    Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/   Reliable Sources where you can learn more: From 1500 BC to 2015 AD: The Extraordinary History of Hair Color Types of Hair Dye and Their Mechanisms of Action   Is Hair Dye Bad for the Environment? Is Hair Dye Environmentally Friendly? Hair Dyes and Cancer Risk     Non-toxic hair dye brands: Khadi's Natural Hair Dyes Tints of Nature Herbatint Madison Reed Artic Fox Iroiro Colors Henna Color Lab's Lush Green Hare DIY Hair Dye by healthline  

#608: Today, we're sitting down with superfood expert, author, and podcast host, Darin Olien. Darin spent nearly 20 years exploring the planet, discovering new and underutilized exotic foods and medicinal plants. With his years of experience learning about the world's healthiest and most sustainable practices, he wrote both "SuperLife: The five fixes that keep you healthy, fit, and eternally awesome" & "Fatal Conveniences." Today, Darin joins us to discuss all things clean products, how to make small and easy changes that will benefit your life in the long run, and all things plant-based diet, including how to address the root causes of common health issues. To connect with Darin Olien click HERE To connect with Lauryn Evarts click HERE To connect with Michael Bosstick click HERE Read More on The Skinny Confidential HERE To subscribe to our YouTube Page click HERE For Detailed Show Notes visit TSCPODCAST.COM To Call the Him & Her Hotline call: 1-833-SKINNYS (754-6697) This episode is brought to you by The Skinny Confidential   This episode is brought to you by Barefaced Skincare Exclusively for Skinny Confidential listeners, bareface is offering 15% your first purchase off by using code SKINNY at barefaced.com. This episode is brought to you by Westin Hotels At Westin hotels, there's amenities and offerings aimed to help you move well, eat well, and sleep well, so you can keep your well-being close, while away. Find wellness on your next stay at Westin. This episode is brought to you by Sakara Sakara delivers science-backed, plant-rich nutrition programs and wellness essentials right to your door. Their ready-to-eat meals are nutritionally designed to deliver results—from weight management and eased bloat to boosted energy and clearer skin. Go to Sakara.com/skinny or enter code SKINNY at checkout to receive 20% off your first order. This episode is brought to you by LMNT LMNT is a tasty electrolyte drink that has everything you need and nothing you don't. It contains a science-backed electrolyte ratio: 1000mg sodium, 200mg potassium, and 60mg magnesium. Get a free sample pack with any purchase at drinkLMNT.com/SKINNY This episode is brought to you by AG1 AG1 is way more than greens. It's all of your key multi-vitamins, minerals, pre-and probiotics, and more, working together as one. Go to drinkAG1.com/SKINNY to get a free 1 year supply of vitamin D and 5 free travel packs with your first purchase. This episode is brought to you by eBay Ensure your next purchase is the real deal with eBay Authenticity Guarantee. Everyone deserves real. Visit ebay.com for terms. This episode is brought to you by DraftKings DraftKings Sportsbook is an official sports betting partner of the NFL. Download the DraftKings Sportsbook app now and receive $200 in bonus bets immediately by betting $5 and using code SKINNY at checkout. Produced by Dear Media

Have you ever heard of Apeel before? Whether you have or haven't, You may have already eaten a piece of fruit at some point that was covered in it.    Apeel is a plant-based coating or ‘peel' that helps produce stay fresh for longer by slowing water loss, preventing oxidation and protecting against environmental stress, which are the primary causes of food spoilage. It uses a microscopic amount of Monoglycerides and Diglycerides, which are naturally found in fruits and vegetables, to create a breathable extra layer that keeps moisture inside the produce while keeping oxygen out.   While these glycerides can be extracted from any fruit or vegetable, Apeel extracts them from widely grown plant oils that are passed through a purifying process to remove allergens, impurities and trans fats. Apeel claims that it only uses plant oils from non-GMO and sustainably grown sources.    So, what's the issue? Find out in this episode of Fatal Conveniences™.   Thank you to our sponsors:    BITE: Go to trybite.com/DARIN20 or use code DARIN20   Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/   References: https://www.evansvanodine.co.uk/assets/eng_apeel.pdf? Apeel Sciences. (2022). Apeel. Retrieved from https://www.apeel.com/ Epic Water Filters USA. (2023). Is Apeel Safe? Retrieved from https://www.epicwaterfilters.com/blogs/quick-drips/is-apeel-safe Frank, J. (2021). Mono and Diglycerides in Food Products. Retrieved from PROSPECTOR Knowledge Center: https://www.ulprospector.com/knowledge/511/mono-diglycerides-2/ Huizen, J. (2018). What are monoglycerides and are they safe? Retrieved from Medical News Today: https://www.medicalnewstoday.com/articles/321912 Nelson, C. (2022). Environmentally-Friendly Cooking Oils: The Best and Worst Options. Retrieved from Zero Acre: https://www.zeroacre.com/blog/sustainable-cooking-oils Tatum, M. (2023). Everything you need to know about Apeel. Retrieved from Wicked Leeks: https://wickedleeks.riverford.co.uk/features/everything-you-need-to-know-about-apeel/ U.S. Food and Drug Administration. (2023). CFR - Code of Federal Regulations Title 21. Retrieved from https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1505#:~:text=184.1505%20Mono%2D%20and%20diglycerides.,are%20derived%20from%20edible%20sources. Vandergriendt, C. (2017). What Are Monoglycerides and Are They Safe to Consume? Retrieved from healthline: https://www.healthline.com/health/food-nutrition/monoglycerides#:~:text=According%20to%20the%20FDA%2C%20mono,the%20manufacturing%20process%20is%20satisfactory.

This episode is brought to you by LMNT, Caldera Lab, & Timeline Nutrition. Have you ever wondered about the impact our ever-increasing reliance on technology has on our health and environment? This episode sheds light on this crucial issue along with repeat guest Darin Olien. Together, we unravel the complexities of electromagnetic frequencies and their implications on our health, from cellular stress responses to the foreboding reality of lowered testosterone levels. Darin also highlights the urgent need to shift towards a sustainable home and poses challenging but realistic alternatives to our daily living that will not only keep us healthier but reduce our carbon footprint and create healthier communities. Fatal conveniences are the toxic products we routinely use and the unhealthy things we do that our culture and corporations have made us believe are safe and necessary for living well and efficiently. These things—from deodorant, cosmetics, dental floss, and sunscreen to laundry detergent, air fresheners, carpets, and crayons to candles, tea bags, cell phones, and chewing gum—are ubiquitous in daily life . . . and they are wreaking havoc on our health and our planet. The environmental toxins found in these products create a cascade of problems, including chemical sensitivities, auto-immune issues, obesity, chronic health diseases, and more. But it's not just about what we put in or on our bodies, we explore the profound impact our decisions can have on our personal growth and the world around us. Darin underscores the importance of connecting with others, caring for ourselves, and living purposefully. Dare to challenge fear, choose love instead, and transform your life one decision at a time. Follow Darin @darinolien Follow Chase @chase_chewning ----- In this episode, you will learn... The dangers of technology on your health and environment, particularly the impact of electromagnetic radiation from wireless devices on our wellbeing. The complexity of sustainable coffee production and the importance of preserving the beneficial properties of the coffee fruit. The risks associated with greenwashing and the importance of making informed decisions about the products and information we consume. The significance of meaningful connections and purposeful living, and the impact of mindful decision-making on your personal growth and the environment. The power of choice and its role in shaping your everyday lives, with emphasis on how minor, informed decisions can lead to significant changes in our lives and the world around us. ----- Episode resources: Save 20% with code EVERFORWARD on GreenTek certified and non-toxic skin care from https://www.CalderaLab.com  Get a FREE variety pack of Recharge electrolyte drink mix with any purchase at https://www.DrinkLMNT.com/everforward   Increase strength and boost energy with MitoPure, save 10% on your first purchase at https://www.TimelineNutrition.com/everforward  Watch and subscribe on YouTube Darin's first appearance was episode 413 Get Darin's new book Fatal Conveniences or free trial audiobook at https://www.AudibleTrial.com/everforward  

We all know that to keep our windows and glass tables shiny and streak-free, we cannot settle with just water and regular soap for cleaning.    In effect, window cleaners are common in households not only across the United States but across the whole world. The overall market of glass cleaners has a moderate CAGR of around 6.3% (Future Market Insights , 2023). It was valued at US $3.31 billion in 2022 and is expected to reach US $6.1 billion by the end of 2032 (Future Market Insights , 2023). Meaning that the number of users will increase in the following years.    However, the popularity of these products doesn't mean that they are all good for health. While it may seem convenient to grab some bathroom and window cleaner off the shelves at the grocery store, I want you to become aware of other convenient options you have readily available to you that are a cleaner solution for your everyday cleaning products.    That's what we are going to dive into today in this episode of Fatal Conveniences: Solutions Edition.    What we discuss:   02:10: How dangerous are window cleaners? 08:17: What can we use instead to properly clean our windows?   Reliable Sources where you can learn more:   https://www.reference.com/world-view/harmful-chemicals-windex-50b1fc55cc61d0de https://www.tandfonline.com/doi/full/10.3109/17435390.2012.689881 https://www.housedigest.com/396472/why-you-should-think-twice-about-cleaning-with-windex/   Thank you to our sponsors:   Shop Therasage and use code DARIN to save 15% on your purchase: https://therasage.com/pages/shop   Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

Did you know 75% of people living in the United States  suffer from dehydration? This causes fatigue, brain fog, irritability, hormonal issues, poor digestion, and lack of proper functioning of different systems in your body, and more. In fact, your body can't always differentiate between your feelings of hunger and thirst. Which means, when you feel hungry, it could actually mean you're just thirsty. Confusing these feelings can lead to excess food intake and unwanted weight gain.   Although most people will use sports  drinks and regular tap water to hydrate themselves, these are not the most  effective ways to do it and come with certain effects that affect our health.  Therefore, we must look for safer and healthier alternatives to prevent  dehydration.    That's what we explore in this episode of Fatal Conveniences Solution edition.   What I discuss:   02:24: How big of a problem is dehydration? 08:42: What are the benefits of proper hydration? 09:30: What are my top 3 choices for remineralizing your water?   Reliable Sources where you can learn more:   7 ways to stay hydrated.  Homemade solutions to hydration  Rehydrate tips  Ways to rehydrate outside of plein water   Thank you to our sponsors:   Order my Fatal Conveniences book: https://darinolien.com/fatal-conveniences-book/   Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

The mindset to work more and more to get ahead has become ingrained in our society, to keep up with increasing workloads, our sleep habits are usually the first to suffer.    You skip sleep during the busy week and try to catch up on weekends, but do you really?   Human bodies don't follow the weekly schedules that we set, they are tied to a 24 hour circadian rhythm and sleep is essential for optimal function of our bodies systems.    So, what can we do to optimize our sleep? That's what we are going to dive into today in this episode of Fatal Conveniences: Solutions Edition.      What we discuss:   06:05: What happens when you don't sleep enough? 06:56: How can you prepare for better sleep? 07:41: What can you do throughout the day? 08:17: How to make your room as dark as possible 10:11: How can saunas help before bedtime? 10:57: How can you improve sleep when traveling? 12:10: How important is your gut health for good sleep? 13:15: When should you cut off electronics? 15:27: How can you manage your time for better sleep? 15:54: Which workouts will allow you to sleep better? 16:24: Are melatonin supplements really helpful? 17:27: How can you appease your monkey brain?     Reliable Sources where you can learn more:   https://sleepsmarterbook.com/about/ https://www.sleepfoundation.org/nutrition/is-it-bad-to-eat-before-bed#:~:text=Eating%20too%20much%20close%20to,it%20takes%20to%20fall%20asleep. https://www.health.harvard.edu/blog/can-blue-light-blocking-glasses-improve-your-sleep-202110262625 https://www.cnet.com/health/sleep/practice-this-self-care-routine-before-bed-to-get-better-sleep/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3612440/ https://www.sclhealth.org/blog/2019/09/why-it-is-time-to-ditch-the-phone-before-bed/#:~:text=The%20National%20Sleep%20Foundation%20recommends,and%20start%20reading%20before%20bed   Thank you to our sponsors:   Order my Fatal Conveniences book: https://darinolien.com/fatal-conveniences-book/   Shop Manna and use code DARIN20 at checkout to save:  www.mannavitality.com   Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

Did you know the history of antibiotics dates back to 350-550 AD?   In this episode of Fatal Convenience, join me as we uncover the awe-inspiring journey of these life-saving drugs and discuss their double-edged sword nature. We delve deep into the origins of antibiotics, from ancient times to Louis Pasteur's immense contributions, and emphasize the urgent need for responsible use, informed decision-making, and self-care in today's world.   We also explore the intriguing terrain theory and its implications on our health. Ever wondered why some people don't fall ill despite being exposed to the same pathogens as those who do? Fret not, as we shine a light on the importance of strengthening our terrain, creating an inhospitable environment for germs, and the role of lifestyle and our immune system in preventing infections.    Don't miss this captivating discussion on the ever-changing landscape of science and how we can develop resistance against the spread of harmful bacteria and viruses.    What we discuss:   00:02: The History and consequences of antibiotics 11:48: What is Terrain Theory and why is it important?  20:33: What can we do about it?     Reliable Sources where you can learn more:   https://www.cdc.gov/flu/pdf/freeresources/general/strong-defense-against https://www.news-medical.net/health/The-History-of-Antibiotics.aspx  https://www.britannica.com/science/germ-theory https://www.farmantibiotics.org/science-facts/antibiotics-past-present-future/ https://curiosity.lib.harvard.edu/contagion/feature/germ-theory https://doi.org/10.1016/j.mib.2019.10.008.  https://doi.org/10.1057/s41599-018-0152-2 https://doi.org/10.1007/82_2016_499.  https://www.ncbi.nlm.nih.gov/books/NBK24649/.  https://doi.org/10.1038/ja.2017.62.  https://amrls.umn.edu/   Thank you to our sponsors:   Shop Therasage and use code DARIN to save 15% on your purchase: https://therasage.com/pages/shop   Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

In this eye-opening episode, we explore the shocking truth behind grocery store fresh produce and its impact on our health and the environment. You may think you're making healthy choices by filling your basket with vibrant, fresh vegetables, but did you know that their nutrient value starts to decline seconds after harvest? With pollution from transportation and chemical treatments to maintain freshness, it's time to reconsider where we source our fruits and vegetables.   In this episode, we'll discuss the importance of supporting local food sources and making better choices for our health and the environment. From the alarming decline in nutritional value of grocery store produce to the chemicalization of food production, this episode will leave you questioning what's really on your plate. Let's make small changes with a big impact on our health and the world around us.     What we discuss:    (0:00:03) - The Pitfalls of Grocery Store Produce (0:04:55) - The Importance of Local Food (0:06:58) - The history of grocery stores (0:13:38) - The use of Pesticides  (0:18:15) - Promoting Healthy Choices     Find more from Darin:    Order the Fatal Conveniences book: darinolien.com/fatal-conveniences-book Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Down to Earth: https://darinolien.com/down-to-earth/     Thank you to our sponsor:   Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off.     Reliable Sources:    https://tnmuseum.org/junior-curators/posts/the-story-of-piggly-wiggly-the-first-supermarket?locale=en_us#:~:text=Then%2C%20on%20September%2011%2C%201916,would%20pick%20their%20own%20items. https://interestingengineering.com/innovation/the-evolution-of-the-supermarket-from-dry-goods-stores-to-amazon-go https://www.interestingfacts.com/produce-aisle-facts/YVJETg55YwAH_Lrt https://archive.thinkprogress.org/local-versus-non-local-food-is-the-kind-of-food-you-eat-more-important-than-where-it-comes-from-9ae0800b4598/ https://www.rd.com/list/things-you-never-knew-about-grocery-store-produce/ https://www.cnbc.com/2022/07/24/farmers-markets-vs-supermarkets-cost-differences-health-benefits.html https://www.nationalgeographic.co.uk/environment-and-conservation/2022/05/fruits-and-vegetables-are-less-nutritious-than-they-used-to-be#:~:text=Scientists%20say%20that%20the%20root%20of%20the%20problem,which%20reduces%20absorption%20of%20nutrients%20from%20the%20soil. https://www.forbes.com/sites/nadiaarumugam/2012/01/06/what-happens-to-old-and-expired-supermarket-foods/?sh=105451ca3616 Maximizing the Nutritional Value of Fruits and Vegetables (ucdavis.edu) Why Nutrients Are Lost in Cut Fruits and Vegetables (verywellfit.com)

When it comes to animal agriculture, most animals aren't living freely pasturing in wide-spaced green areas. Breeders and animal farms are more likely to be torturous prisons than the happy Uncle Bill farm that appears on the logo of your favorite hamburgers. And guess what? It comes at a cost to your health.   The animal industry is regulated differently by each country, but there's one thing in common: meat from sick animals can't be commercialized, but with the living conditions of the animals, they are inevitably going to get sick. So “naturally”, the animals in farms are medically treated to prevent or combat infectious diseases, most of which are treated with antibiotics.   You know the age-old saying: You are what you eat. So what happens to your health when the meat you are eating is pumped with antibiotics?    This is what we explore in this episode of Fatal Conveniences™.      What we discuss:   06:43: What are the dangers of antibiotic resistance? 08:07: How are these animals treated? 10:19: How is this a public health issue? 14:21: What can you do about it?     Reliable sources where you can learn more:    A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3234384/  Food Animals and Antimicrobials: Impacts on Human Health: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3194830/  Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans: https://www.sciencedirect.com/science/article/pii/S2590053620301099  Comparison of different approaches to antibiotic restriction in food-producing animals: stratified results from a systematic review and meta-analysis: https://gh.bmj.com/content/4/4/e001710.abstract  Use of antibiotics in animal production and its impact on human health: https://foodchemistryjournal.com/jfcn/articles/v6n1/jfcn-082-naila-a-oliveira.pdf      Thank you to our sponsors:   Order my Fatal Conveniences book: https://darinolien.com/fatal-conveniences-book/   Shop Therasage and use code DARIN to save 15% on your purchase: https://therasage.com/pages/shop     Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

Burning incense or resins has been a common practice among almost all ancient civilizations in the preservation of tombs, spiritual healing, and ceremonies. But…the commercialization of incense has led to incense no longer being what they once were…   Did you know, incense contains 35% fragrances…and you know what's hiding under the fragrance label? Chemicals linked to cancer, hormonal imbalances, endocrine disruption, birth defects and reproductive problems.    Plus, burning incense can emit benzene, toluene and other volatile organic compounds deteriorating the environment.    This is only skimming the surface and why we're about to explore the fatal convenience of incense.      What we discuss:   03:55: What is the history of incense? 05:32: What are my favourite incenses? 06:01: Where does incense come from? 06:33: How are incense made? 07:56: What are the dangers of incense? 09:10: What can you use instead?     Reliable Sources where you can learn more:   https://kinobjects.com/blogs/news/comprehensive-guide-for-incense-beginners https://www.heddels.com/2018/12/incense-101-history-products/ https://www.britannica.com/topic/incense https://www.healthline.com/health/what-is-incense#risks https://www.cancer.org.au/iheard/is-burning-incense-linked-to-respiratory-cancers https://www.who.int/europe/publications/i/item/9789289056533 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2377255/ https://www.nature.com/articles/s41598-020-63568-6 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9058426/     Thank you to our sponsors:   Pre-Order the Fatal Conveniences book releasing May 16th: https://darinolien.com/fatal-conveniences-book/   Shop Therasage and use code DARIN to save 15% on your purchase: https://therasage.com/pages/shop     Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

Did you know that cereal, a beloved breakfast item, has a strange history that includes religious mania, mind control, food guns, and the realization that kids have immense marketing power?    When you remove those factors, do you have a healthy product? Tony the Tiger might stop telling children that cereal is “Grrreat” if he knew they were full of refined grains, GMOs, pesticides, herbicides, and sugar that are causing all kinds of health problems for the millions of people who start their day with a bowl of this stuff.    But are granola and organic cereals any better? Is this food children and adults should be eating first thing in the morning?   That's what we will explore in this episode of Fatal Convenience™.     What we discuss:   05:15: What is the history of cereal? 10:02: Why is cereal a fatal convenience? 13:59: What can you eat instead of sugary cereals?     Reliable Sources where you can learn more:   A fun read from the NY Times on the history of cereal here  A study on added sugar consumption and chronic disease risk factors here HealthLine article on 12 healthy breakfast choices here EWG analysis on children's cereals here EWG article on Cereal Offenders here A Harvard doctor's recipe for a healthy breakfast here 30 Nutritionist-Approved Healthy Breakfast Ideas here Is Granola Healthy? here     Thank you to our sponsors:   Order the Fatal Conveniences book TODAY: https://darinolien.com/fatal-conveniences-book/   Shop Therasage and use code DARIN to save 15% on your purchase: https://therasage.com/pages/shop   Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

Gas stoves provide an instant and constant heat source and burn cleaner than coal and wood burning stoves. And people who love their gas stoves really loooove their gas stoves. But if they knew what their beloved cooktop was releasing into their home, would they still hold it in such high regard? Nitrogen dioxide, carbon monoxide and fine particulate matter are just a few harmful pollutants found in gas stoves, and it doesn't stop there.   And what about induction stoves? They don't burn gas, so this must be an eco-friendly alternative, right? Induction cooktops offer fast and efficient cooking by using electromagnetic energy to transfer heat to magnetic cookware.   But induction stoves also come with a warning. Pregnant women, children, or individuals who rely on a pacemaker should avoid this cooktop due to potential exposure to EMFs. And we know that EMFs are linked to all kinds of harmful consequences. Is boiling water faster worth the risk?   That's what we will explore in this episode of Fatal Convenience.     What we discuss:   05:36: The history of gas stoves 07:13: What are induction stoves? 07:51: What makes all of these convenient? 17:56: What can you do about it?     Reliable Sources where you can learn more:   Gas Stoves:   A Statista article on what the US cooks with here A Bloomberg article on the US Safety Agency considering a ban on Gas Stoves here Health Effects from Gas Stove Pollution here Tips for switching to an electric stove here and how to recycle your appliances here A Vox article on gas stoves here A Washington Post article about the Stanford study here CBC article on why these Canadian researchers are ditching their gas stoves here   Induction Stoves:   Do Induction Cooktops interfere with cardiac pacemakers here EMF Academy blog on Induction Cooktops here A study finding contradictions in the basic restrictions of induction cooktops here Dr Veronique Desaulniers's blog on induction cooking here     Thank you to our sponsors:   Pre-Order the Fatal Conveniences book releasing May 16th: https://darinolien.com/fatal-conveniences-book/   Shop Safesleeve and use code DARIN10 to save 10% on your purchase: https://www.safesleevecases.com/     Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

What do you think is more dangerous: breathing in smog or flossing your teeth? In this episode of Habits and Hustle, I chat with Darin Olien about the invisible fatal conveniences we use and do every day. The world we live in makes us believe we have to but in reality, these conveniences are harming us and the planet.  Darin stresses how important it is to take our health into our own hands, do our own research and due diligence, and make decisions for our health. One should never trust companies to do what's in our best interest. And the same goes for government agencies, like the FDA, that we think are there to protect us: they aren't.  Darin Olien is co-host of the Emmy™ Award Winning, #1 Netflix docu-series, Down to Earth with Zac Efron. He has spent nearly 20 years exploring the planet discovering new and underutilized exotic foods and medicinal plants as a Superfood hunter Darin developed, Shakeology. He is also the founder of Barukas™, the most nutrient-dense nut in the world coming from the Savannah “Cerrado” of Brazil. As host of the widely popular podcast The Darin Olien Show, Darin curiously explores people, solutions, and health as well as life's Fatal Conveniences™ – a segment of the show uncovering modern-day flaws and challenges that may be undermining our health and our environment.   What we discuss: 01:12: What motivated Darin to write his latest book? 09:32: How bad are EMFs for our health? 10:25: What do AirPods do to your health? 24:59: Does airplane mode make your phone safer to look around for you? 26:25: Are our gadgets causing cancer? 27:45: What's the solution to tracking your health? 30:53: Are the TSA scanners dangerous? 35:53: Is spandex safe? 39:22: Is cotton safer than polyester? 49:16: What is the most shocking fatal convenience? 54:35: How can we learn more about which products are dangerous? 59:10: How sensitive was Darin's dad to chemicals? 1:02:55: What are the symptoms that you are over-exposed to chemicals? 1:06:33: Is aging cream doing what it claims to do? 1:10:34: How can you turn a fatal convenience into a healthy convenience? 1:12:36: What are the benefits of Barukas nuts? 1:16:19: How is Shakeology different from other brands? 1:20:07: What is Darin's morning routine? Key takeaways: When it comes to your health, you cannot under any circumstance trust companies to do what's in your best interest. And the same goes for government agencies, like the FDA, that we think are there to protect us: they aren't. You need to take your health into your own hands, do your own research and due diligence, and make decisions for your health.  Most fatal conveniences that are in our food can easily be avoided with one simple solution: grow your food. Not only is the produce that you grow yourself best for you, but they eventually become more convenient to eat than to go to the supermarket and picking out supposedly “fresh” produce. Most of the pains, aches, and illnesses we are experiencing are symptoms of over-exposure to chemicals and pollutants. When you start feeling anything other than healthy, it's a sign that you need to change your lifestyle and be more careful of what it is you ingest, breathe in, and wear. To learn more about Darin: Website: https://darinolien.com/ Podcast: https://darinolien.com/podcasts/ Instagram: https://www.instagram.com/darinolien/?hl=en Book: https://darinolien.com/fatal-conveniences-book/ My links: Website: https://www.jennifercohen.com/ Instagram: @therealjencohen  Learn more about your ad choices. Visit megaphone.fm/adchoices

The human endocrine system is comprised of an entire network of organs and glands that control a myriad of processes in the body. Your endocrine system creates and releases hormones that control everything from your metabolism to your sexual function. And while the body is designed to filter out exposure to chemicals, our modern society is constantly bombarding us with plastics and fragrances that can disrupt the way our endocrine system is designed to function. New York Times bestselling author Darin Olien has dedicated a large portion of his career to researching fatal conveniences—common products and ways of living that are slowly and cumulatively disrupting our hormones and diminishing our health. In his new book, Fatal Conveniences, Darin writes about how common household objects like dental floss, laundry detergent, and mattresses often contain environmental toxins that are wreaking havoc on our bodies. On today's show, he's sharing some of the common fatal conveniences that you might be regularly exposed to, including herbicides and pesticides, plastic, fragrance, EMFs, and much more. You're going to learn how to reduce your exposure to toxic chemicals and how to become more empowered and conscious about your food, water, and household products. I hope you enjoy this interview with Darin Olien! In this episode you'll discover: What forever chemicals are and how they affect the body. The percentage of the average American's diet that is made up of ultra-processed foods. How the advent of glyphosate changed our food system. Accessible ways to clean your produce. The problem with plastic packaging on fruits and vegetables. How many personal care products the average woman uses daily. Common household products that contain harmful chemicals. The connection between microplastics and declining sperm counts. What to consider about EMFs. The link between BPA and fertility. What an accumulative body burden is. The definition of greenwashing. How growing your own produce can reduce your chemical exposure. The sneaky chemicals hiding in common floss brands. What fragrance actually is. The number one way to begin reducing your toxic load. Items mentioned in this episode include: Ettitude.com/model -- Use the coupon code model15 for 15% off organic bedding! PiqueLife.com/model -- Get 15% off any subscription + free shipping! Fatal Conveniences by Darin Olien Down to Earth with Zac Efron on Netflix Connect with Darin Olien Website / Podcast / Twitter / Instagram Join TMHS Facebook community - Model Nation  Be sure you are subscribed to this podcast to automatically receive your episodes:  Apple Podcasts Stitcher Spotify Soundcloud Download Transcript  

The vegan food label has become increasingly popular in recent years, and for good reason. It allows individuals who choose to adopt a vegan lifestyle to easily identify products that align with their dietary choices and values.    However, the vegan label can also be dangerous, as many people mistakenly believe that just because a food item is vegan, it must be healthy. This makes it confusing for a significant part of the  public to make right decisions about their food intakes.   It's time for us to start taking a second look at the vegan food labels to see the nasty ingredients hiding within that can be just as detrimental to our health as animal foods. If we want to use plant-based diets for the good of our health and the planet, we need to become educated beyond the labels we see on the front of food packages. Food marketing is scamming us of our health and it's time for it to end.    That's why, in today's Fatal Convenience, we explore the Vegan Food Label.      What I discuss:   07:46: How is meat consumption bad for us and the environment? 08:34: The history of veganism 12:09: Do we really need to kill animals to get nutrients? 14:31: Can you be healthy by avoiding dairy and meat? 15:09: What resources can you use to learn more? 16:51: What is this all doing to our digestive systems? 17:37: How can you eat a healthy vegan diet?     Reliable Sources where you can learn more:   The Game Changers Documentary  9 Scientific Benefits of Following a Plant-Based Diet  Health Benefits of a Vegan Diet  6 Science-Based Health Benefits of Eating Vegan  The Vegan Diet    Thank you to our sponsors:   Pre-Order the Fatal Conveniences book releasing May 16th: https://darinolien.com/fatal-conveniences-book/   Learn more about The Dirt Locker® by visiting www.dirtlocker.com      Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

The awareness of the harmful consequences of meat consumption on human health especially processed meats and conventionally grown meats as well as the toll on the environment grows every day, and so, the need for plant-based protein alternatives increases as well.    In recent years, we have seen a surge of various plant-based “meat” brands that sell the idea of replacing regular protein sources with vegan patties and tenders that are almost identical in looks and flavor to the animal version. Brands like Beyond Meat and Morningstar have increased popularity for proposing a way to enjoy old-fashioned animal flavors without actually harming any animal.    However, these kinds of foods remain with the harmful effects of highly processed products and are filled with harmful chemicals and dyes. That begs the question: Are fake meat alternatives healthier? Are we making a healthier choice when we opt for plant-based meat alternatives over the real deal?    This is what we explore today in this episode of Fatal Conveniences. Get ready to dive into the world of Fake Meats.      What we discuss:   05:04: What is the history of fake meats? 09:56: Is Beyond Meat healthier than real meat? 12:35: What role does Fake Meat play in obesity? 15:24: What are the ingredients of Fake Meat?   Reliable sources where you can learn more:   https://pubmed.ncbi.nlm.nih.gov/35325028/ https://www.sciencedirect.com/science/article/pii/S2095809920303192 https://jamanetwork.com/journals/jama/article-abstract/2749260 https://www.sciencedirect.com/science/article/abs/pii/S0195666321003706 https://pubmed.ncbi.nlm.nih.gov/26780279/   Thank you to our sponsors:   Pre-Order the Fatal Conveniences book releasing May 16th: https://darinolien.com/fatal-conveniences-book/   Shop Therasage and use code DARIN to save 15% on your purchase: https://therasage.com/pages/shop   Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

Parents have a lot on their plate, trying to raise and support their children. At the end of the day, battling with your child to eat healthy food may seem like a battle you're too tired to fight. Hence why so many parents turn to giving their kids food like chicken fingers, french fries, grilled cheese, and mac and cheese. The kids eat it without a fight…that's great, right?   While in the moment this may seem like the easiest and best option, what are all these deep fried and processed foods doing to your children's health, in the short term and the long term? Unfortunately, restaurants in America are fueling the convenience of giving children deep fried and processed foods with their kids meal options. They are cheap, quick, and put a smile on your kid's face. But at what cost? That's why it's time for us to explore the Fatal Convenience: Kids Meals.    What we discuss:   05:14: What is the history of the kids menu? 10:28: How can these foods impact kid's health as an adult? 14:20: What can we do to protect our kids' health?   Reliable Sources where you can learn more:   https://slate.com/human-interest/2013/08/childrens-menu-history-how-prohibition-and-emmett-holt-gave-rise-to-kid-cuisine.html https://restaurant-ingthroughhistory.com/2018/04/22/childrens-menus/ https://kidscookrealfood.com/kids-menus/?affiliate=0 https://www.cspinet.org/advocacy/nutrition/kids-meals https://www.thehealthy.com/family/childrens-health/kids-menu-items-to-avoid/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269398/ Unhealthy Food and Beverage Consumption in Children and Risk of Overweight and Obesity: A Systematic Review and Meta-Analysis - PMC (nih.gov) How Unhealthy Foods Affect the Body | livestrong Nutritional quality of food items on fast-food ‘kids' menus': comparisons across countries and companies | Public Health Nutrition | Cambridge Core Nutrient quality of fast food kids meals - ScienceDirect 9 Deadly Side Effects Of Junk Food On Kids (parentinghealthybabies.com) Survey Links Fast Food, Poor Nutrition Among U.S. Children : USDA ARS Think fast when kids want fast food - Harvard Health Kids Menus at Restaurants Aren't Getting Healthier - Consumer Reports   Thank you to our sponsors:   Pre-Order the Fatal Conveniences book releasing May 16th: https://darinolien.com/fatal-conveniences-book/   Shop Therasage and use code DARIN to save 15% on your purchase: https://therasage.com/pages/shop     Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

Astroturf, also known as Sports turf or artificial turf, has revolutionized the world of sports. It has become a popular alternative to natural grass fields due to its durability, low maintenance, and ability to withstand extreme weather conditions. However, as with most innovations, sports turf comes with a heavy price to human health and the environment. In fact, did you know Monsanto created Astroturf?   Monsanto is known for its production of genetically modified seeds and the development of controversial herbicides and pesticides linked to all sorts of cancers and has faced numerous lawsuits and criticisms over its products and practices, particularly for their impact on human health and the environment. The negative impact on the world cannot be ignored. That's why today, we are exploring the Fatal Convenience: Astroturf.    What we discuss:   00:14: What is Astroturf? 11:17: Where does astroturf come from? 14:40: What are the effects of astroturf? 22:38: What can we do?     Reliable Sources where you can learn more:   https://www.popularmechanics.com/culture/a42735112/history-of-turf/  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299344/  https://www.theguardian.com/society/2023/mar/10/phillies-ball-players-cancer-artifical-turf  https://www.ewg.org/news-insights/news/new-studies-show-pfas%20artificial-grass-blades-and-backing https://www.menshealth.com/health/a19538500/artificial-turf-cancer-risk/ https://www.chemistryworld.com/news/europe-raises-the-bar-for-carcinogens-in-artificial-turf-pitches/4014144.article https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6396308/   Thank you to our sponsors:   Pre-Order the Fatal Conveniences book releasing May 16th: https://darinolien.com/fatal-conveniences-book/     Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

Microwave popcorn is a worldwide popular comfy food we have all enjoyed while at parties, movie  nights, family or friends gatherings, and much more. Many brands offer a wide variety of flavors and  presentations, and while we all know it can be a nice addition to happy memories we will explain how  it is simply much better to wipe them out of your diet. Not only do they have a high concentration of  chemicals, preservatives and unnatural ingredients that can be harmful to human health they are also  a relevant contributor of waste and unwanted chemicals in the environment. Regardless of their  practicality and easy-to-prepare methods, the potential negative impacts that you might experience later on are not worth some popcorn.     Reliable Sources where you can learn more:  • Bioavailability and health risk assessment of potentially toxic elements in popcorn kernel from sandy loam Ferric Luvisol amended with municipal solid waste compost  • Spirometric Abnormalities and Lung Function Decline in Current and Former Microwave Popcorn  and Current Flavoring Manufacturing Workers  • Risk assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings      Thank you to our sponsors: Bite is offering my listeners 20% off your first order. Go to trybite.com/DARIN20 or use code DARIN20 at checkout to claim this deal.  Pre-Order the Fatal Conveniences book releasing May 16th: https://darinolien.com/fatal-conveniences-book/       Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

People have been removing natural body hair for centuries using various methods, the most common way today being razors. Unfortunately, in today's day and age, the majority are made of plastic. While this is an obvious flaw in this fatal convenience, there's a vastly overlooked part to the razor that is causing just as much damage: the smooth strip on the razor. It promises a gentle glide over the skin in order to avoid cuts from the razor blades, but what is that smooth strip composed of, how could it be harmful, and what should we be using instead to achieve a nice smooth shave? Today we are exploring the fatal convenience: Razor Smooth Strips.   Reliable Sources where you can learn more: https://aquajetrazor.com/blogs/news/lubricating-strip-razors https://littlesouthernlife.com/whats-in-the-lubricating-strip-in-razors/ https://womensmuseum.wordpress.com/2017/11/22/the-history-of-female-hair-removal/ https://www.ewg.org/skindeep/products/843280-Gillette_Venus_Venus_Spa_Razor_2019_formulation/ https://ecoroots.us/products/safety-razor-rose-gold?variant=39381453799504¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic https://getrockwell.com/blogs/journal/a-guide-to-eco-friendly-shaving-plastic-free-razors https://www.healthline.com/health/beauty-skin-care/eco-friendly-razors#products Non-Toxic Ways to Remove Face and Body Hair - LeafScore   Thank you to our sponsors:   Therasage is offering your listeners 15% off your order. Go to www.therasage.com and use code DARIN at checkout for 15% off. Code is valid on the Thera360 PLUS personal. Bite is offering our listeners 20% off your first order. Go to trybite.com/DARIN20 or use code DARIN20 at checkout to claim this deal.      Pre-Order the Fatal Conveniences book releasing May 16th: https://darinolien.com/fatal-conveniences-book/       Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

Wet wipes have become increasingly popular in recent years due to their convenience and versatility. They are a typical example of a fast-paced and single-use product to which the negative consequences that generate are much more dangerous and significant when compared to its benefits. With the ever growing popularity of wet wipes has come a  significant environmental problem due to the impact on ecosystems, waterways, wildlife, and human health. In fact, 1 billion wipes are flushed away each year, and each one of those wipes can take over 100 years to biodegrade (according to Business Waste, a British company providing waste services). This leaves us with a gigantic waste problem that creates several environmental and health repercussions. When we flush a wet wipe down the toilet, we fail to think about the microplastics it contains, the blackages in sewage systems it causes, the harm it does to fish, birds, and other marine life that mistake them for food, the impact it has on our own health, and so much more. That's why in this episode, we are going to explore wet wipes as a fatal convenience…     Reliable Sources where you can learn more: Baby wipes and nappy rash – what is the relationship? A review Pressurized liquid extraction-gas chromatography-mass spectrometry analysis of fragrance allergens, musks, phthalates and preservatives in baby wipes Wet wipes contribution to microfiber contamination under COVID-19 era: An important but overlooked problem Who gives a crap Cloud Paper • Repurpose   Thank you to our sponsors:   Bite is offering our listeners 20% off your first order. Go to trybite.com/DARIN20 or use code DARIN20 at checkout to claim this deal. That's T-R-Y-B-I-T-E dot com slash DARIN20.   Therasage is offering your listeners 15% off your order. Go to www.therasage.com and use code DARIN at checkout for 15% off. Code is valid on the Thera360 PLUS personal infrared sauna and sitewide!   Pre-Order the Fatal Conveniences book releasing May 16th: https://darinolien.com/fatal-conveniences-book/       Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

With roughly 75% of the entire population being lactose intolerant and with the plant-based diet gaining major momentum throughout the entire world, many alternatives for animal-based products are beginning to be created. Although, there is one in particular that has been around for decades: Margarine…or what many of you know as I Can't Believe It's Not Butter.  Butter is one of the oldest discoveries in food, still present in today's society. It consists of fats, proteins, and vitamins from the milk of animals, predominantly the cow. In the late decades of the 20th century  we were seeing  fat speicifically saturated fat as the culprit to combat heart disease and high cholesterol and thus moved toward alternatives such as margarine with the infamous brand “I can't believe it's not butter” which claimed to have 70% less saturated fats (Source). But are highly processed alternatives like margarine really better for our health? In this episode, we are going to explore how this butter alternative can be causing just as many, if not more, health issues than standard butter. We're going to dive into the ingredients, the product process, the truth about margarine, and other plant-based alternatives that have shown to be healthier, more sustainable options for both you and the planet. Reliable Sources where you can learn more: https://www.foodnetwork.com/fn-dish/news/2017/03/how-butter-was-born-and-why-it-spread http://www.butterjournal.com/butter-history https://www.nytimes.com/2016/09/13/well/eat/how-the-sugar-industry-shifted-blame-to-fat.html https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3335257/ https://blog.providence.org/regional-blog-news/ask-an-expert-butter-vs-margarine-which-is-better-for-you Superlife by Darin Olien