Podcasts about Farrier

THIS EPISODE: Dr. Dick Mansmann join us in the studio - Why every horse is an athlete - Actual results of using "BUTE" over long term - Don't be intimidated by your Farrier, Vet, and techs - Case study of "Long toe and low heal" - TEAM BUILDING with whomever touches your horse - and so much more 

In this episode of the Champion Living Podcast, we sit down with Casey Kramer – former NFL strength and conditioning coach turned professional farrier – to uncover what it really takes to build elite athletes.Casey shares game-changing insights on:Strength training principles for NFL players and how they apply to rodeo athletesInjury prevention and the best corrective exercises for staying healthyBuilding foundational strength that translates into arena successMental toughness and strategies to outlast the competitionHis journey from the NFL to becoming a farrier, and how physical conditioning plays a roleWhether you're a rodeo athlete, coach, or anyone serious about performance, this conversation will change how you approach training and recovery.Timestamps: 00:00 – Intro & Guest Overview 00:53 – Parenting Challenges and Newborn Stories 02:45 – Casey Kramer's Background & Career Journey 05:24 – Strength and Conditioning Insights 07:01 – Rodeo and Athletic Training 14:36 – Injury Prevention and Rehab 29:05 – Youth Sports & Training Philosophy 34:04 – Hormone Replacement & Performance 35:01 – The Importance of Proper Training 37:15 – Transitioning to Professional Sports 41:31 – Training Techniques & Injury Prevention 49:42 – Becoming a Farrier 55:12 – Physical Demands for Farriers 1:00:47 – Outlasting the Competition 1:02:53 – Final Thoughts

Farrier Jason Hillman CF, based in Chester County, PA, joins OTTB on Tap to tackle one of the most debated topics in Thoroughbred aftercare: hoof health. Jason shares insight into Thoroughbred feet, OTTB hoof care, and the real factors that impact long-term soundness, drawing from his experience working with a large Thoroughbred client base and retraining his own OTTBs.In addition to being a trusted farrier in the Mid-Atlantic, Jason is also an event rider. He competes his supermare Cruisewithbrandon and is preparing his warhorse gelding Kingsville for the 2025 Retired Racehorse Project Thoroughbred Makeover, where he'll compete as a team with his mother, June Hillman—a past guest on the podcast and lifelong Thoroughbred advocate.From radiographs and shoeing cycles to common concerns like thin soles, weak walls, and negative palmar angles, Jason breaks down what matters most when managing OTTB hooves. We also explore modern tools like glue-ons, frog support, wedges, and flat pads—plus when to use them (and when not to).You'll hear:What to expect post-track and how to set your horse up for successTips for high/low syndrome, moisture management, and fly seasonWhy farrier-owner communication is essential—and how to build itListener-submitted questions on PPEs, bell boots, and hoof hacksWhether you're retraining your first OTTB or working with seasoned sport horses, this episode offers real-world hoof care advice from someone who lives it in and out of the saddle.

Everyone's work is important to God!

Most everyone in our scene has met our guest, Weston Newsom, and guarantee that everyone you ask will tell you that he's the nicest guy you'll meet and give you the shirt off his back. Weston shared with us his interests throughout the years from working ranches, like the 6666's and others, to then finding a passion for shoeing horses and competing at the WCB contests, building spurs and starting a new venture leasing ground and owning cows. Also check out our website-www.forgingbrains.comOur Proud Sponsors of the Showwww.farrierbox.com use code BRAINS for 25% off your first month's order!www.well-shod.com use code BRAINS for a surprise product in your order!www.worldchampionshipblacksmiths.com use code BRAINS for 10% off in their online store! (not including membership/contest entry fees)www.yukonforge.com use code BRAINS for 10% off your order!

Tune in to our latest episode featuring a panel discussion from last year's AFA Convention  with multi-farrier practice owners sharing what it takes to run a thriving, sustainable business. From training apprentices and setting high standards, to pay structures, legal logistics, and how to handle mistakes - nothing was off the table. Hear from: - Kayla & Lyle Shepherd (Tennessee) - Lee Olsen (Texas) - Jason Critton (Colorado) Whether you're a solo farrier or dreaming of scaling up, this conversation is packed with real talk, hard-won advice, and a reminder that mentorship and community matter more than ever.

Saddle up for a special Kentucky Derby 2025 edition of the show as we dive into the fastest two minutes in sports! Southern California-based thoroughbred trainer Mike Puype joins us to preview this year's Derby field, sharing insights on the contenders, early speed threats, and the horse he thinks can close strong down the Churchill Downs stretch. We're also joined by legendary Northern California farrier Denny “DBOP” Francis, who gives a ground-level perspective on what it takes to keep elite horses sound and fast. From the gate break to the finish line, this episode has everything you need before the roses are won.

Renowned farrier Jace Ellis shares decades of experiences from his life and career.  He attended horseshoeing school in 1984 and has been shoeing horses ever since. Farriery has allowed Jace to do anything he has ever wanted to do in this life.  Jace recounts various aspects of his career including his first marriage, his son following in his footsteps, and the challenges of maintaining both personal relationships and business standards over the decades. His insights delve into the technical and business sides of being a farrier, alongside memorable stories of dealing with bad horses and complex shoeing techniques. Besides farriery, Jace has a rich life filled with cowboy activities, competitive coyote hunting, and an affinity for camp cooking. He also shares pearls of wisdom and reveals personal interests, emphasizing the importance of doing what you love, regardless of the challenges.

What if the key to solving your horse's lingering hoof issues isn't a different supplement or shoe, but a completely different way of looking at their feet?On this episode, co-hosts Dr. Tania Cubitt and Katy Starr and guest Dr. Sammy Pittman, a veterinarian, farrier, and equine podiatry expert, discuss how the environment, biomechanics, and nutrition all play a role in horse hoof soundness, including:What's really happening when horse hooves chip, crack, or flareWhy "fixing" conformation can sometimes do more harm than goodHow over-supplementing might be hurting your horse more than helpingWhether you're managing a high-level performance horse or a trail riding horse, this episode is packed with practical takeaways to help you support soundness and build stronger hooves - from the inside out.

Adam Leinen is a professional farrier from Minnesota. In this episode we talk about horsemanship in farrier work and in life. We also talk about how faith plays a roll in all we do.

Kyle and Mark had the privilege of sitting down with two of the best in the business—Dean and Kelly Woodbury of Winchester, Indiana. With a lifetime of experience in the draft horse world, their passion and dedication have made them household names in the industry. Currently at the reins of the Blue Ribbon Days Percherons, Dean and Kelly continue to set the standard for excellence in the show ring and beyond. But their journey started long before this—growing up with draft horses, learning the ropes from a young age, and building a legacy of hard work, horsemanship, and success. So, sit back and enjoy as we talk with Dean and Kelly about their experiences, the evolution of the draft horse industry, and what it takes to compete at the highest levels. You won't want to miss this!Thank you to our sponsors of Episode #118!Shipshewana Harness & Supplies Glenwood Snacks Pennwoods Equine Products INC. The Draft Horse Journal Saginaw Valley Equine ClinicMcGee LLCDo you have suggestions for future episodes? Do you have ideas of someone we should have join us? Please send us any comments or questions to the Rinehold Tack & Western Wear mailbag at podcast@naclassicseries.com!

In this week's episode, Christian Roy shares his incredible path from Quebec welder to professional farrier. Starting with his own horses in 1989, he honed his craft through mentorship, competition, and hands-on experience to build a thriving career. Despite challenges, Chris continues to give back - mentoring apprentices, judging competitions, and staying deeply involved in the industry. Tune in for an inspiring conversation about resilience, expertise, and the evolution of a true craftsman! Subscribe to the Premium feed for access to full episodes: mullinsfarrier.supercast.com/

I'm honored to welcome a special guest, former Marine Jake Ogren, onto the podcast today!Jake is a husband, dad, and former Marine who chose to serve after 9/11 happened. After doing multiple tours in 12 years, he left the U.S. Marine Corps and has been shoeing horses for 10 years now. He's a good friend of ours and our horse's farrier, and since I've known him, we've had MANY conversations surrounding the topics of mental health, trauma, and taking care of ourselves. Basically, we're solving all of the world's problems in the horse barn! In today's episode, we're talking about what it looks like to go from toughen up to open up. Jake and I discuss the very well-known stigma in the ranching and ag space that is "toughen up and rub some dirt on it," as well as getting personalized support for YOUR mental health needs. In this episode, we cover:Jake's journey of joining the Marines Corps + what eventually led him to seek therapy for his mental healthThe all-too-common stigma of "toughen up and rub some dirt on it" in the ranching & ag communityThe importance of getting support for YOUR specific mental health needs + finding the right person to talk toJake's advice for seeking help when you're hesitant to do soHow therapy has impacted Jake in multiple areas of his lifeCommon misconceptions about mental health in rural America Make sure to hit subscribe/follow so you never miss an episode! Find the complete show notes here: https://terryndrieling.com/from-toughen-up-to-open-up/ Connect with Terryn:Follow on Instagram @terryn.drielingCheck out my websiteSend me an email at terryn@terryndrieling.com Resources & Links:Extreme Ownership by Jocko Willink and Leif BabinThe Body Keeps the Score by Bessel van der KolkDry Creek Wrangler Podcast with Dewayne NoelCreate Your Own Light with Travis HowzeThe Invitation by Oriah Mountain DreamerThe Welcoming PrayerBetterHelpJoin the waitlist for the Good Movement CollectiveGood Movement music by:

In this episode of the Mullins Farrier Podcast, I sit down with Paige Poss, the Master Horse Digit Dissector from Tucson, Arizona. Paige shares her incredible journey—from her early days trimming and learning from horses in need to becoming a sought-after educator and collaborator in the world of hoof care. Discover how challenges with her own laminitic horse sparked a passion for deeper learning, leading to impactful collaborations like her work with Jenny Edwards. Paige shares invaluable insights, opening up about teaching and balancing work with passion. Subscribe to the Premium feed for access to full episodes: mullinsfarrier.supercast.com

This week, Danny Elliott, a skilled farrier from North Yorkshire and the man behind the Silverback Chap Company shares his career journey. Danny talks about how his sister's connection to horses and subsequent loss of interest shaped his path, the challenges he faced during his apprenticeship, and what it takes to build a reputation in the farrier community. He also discusses the balance between work and personal life, the story behind his Silverback Chap Company, and the importance of mentorship and continuous learning. Tune in to hear Danny's thoughtful insights and experiences in the farrier world. click the link below to subscribe for whole episodes mullinsfarrier.supercast.com

The Heart of a Farrier.  In this podcast I have the pleasure of interviewing Eric Nygaard.  Eric started shoeing in the early 80s, and he became a mainstay in the industry, especially in the American Farrier's Association.  Playing pivotal leadership roles throughout the decades, Eric hasn't missed a convention since he started, despite devastating health problems that would have sidelined most.  The heart of a farrier is the perfect name for this episode, and you are going to like getting to see another side of Eric Nygaard.  We are cleared for takeoff.

Author Mick O'Reardon tells us all about the life of a farrier in Cyprus. Dr. Erin Roddy of Poseidon Animal Health explains what we need to do while feeding in the harsh Winter and some Weird News. Listen in…HORSES IN THE MORNING Episode 3576 – Show Notes and Links:Guest: Author Mick O'ReardonGuest: Dr. Erin RoddyTitle Sponsor: Poseidon Animal HealthAdditional support for this podcast provided by: Daily Dose Equine, State Line Tack, Equine Network, Tough 1 and Listeners Like YouTime Stamps:07:00 - Daily Whinnies14:24 - Mick O'Reardon26:50 - Erin Roddy46:00 - Weird News

Author Mick O'Reardon tells us all about the life of a farrier in Cyprus. Dr. Erin Roddy of Poseidon Animal Health explains what we need to do while feeding in the harsh Winter and some Weird News. Listen in…HORSES IN THE MORNING Episode 3576 – Show Notes and Links:Guest: Author Mick O'ReardonGuest: Dr. Erin RoddyTitle Sponsor: Poseidon Animal HealthAdditional support for this podcast provided by: Daily Dose Equine, State Line Tack, Equine Network, Tough 1 and Listeners Like YouTime Stamps:07:00 - Daily Whinnies14:24 - Mick O'Reardon26:50 - Erin Roddy46:00 - Weird News

Meet Stuart Muir, a dedicated farrier at Rood and Riddle Equine Hospital, originally from New Zealand, who has traveled the world refining his craft. From sport horses to therapeutic cases, Stuart shares his journey of growth, mentorship, and the challenges of working on high-performance horses. We dive into his transition to the U.S. with just two suitcases, the evolution of the farrier industry, and his passion for elevating hoof care through innovation and collaboration. This conversation is packed with insights, heartfelt stories, and a genuine appreciation for the art of farriery. I hope you enjoy it as much as I did. Tune in to hear about Stuart's remarkable experiences and his thoughts on the future of the profession. Subscribe to the premium feed for full episodes: mullinsfarrier.supercast.com

We recently attended the American Farrier's Association annual convention in Chattanooga, Tennessee and while we were there we got to sit down with Kayla and Lyle Shepherd. Really cool story about how they met initially and then became to be husband and wife starting a multi-farrier practice of their own. Kayla was involved with the Culture Exchange program, getting to travel across the world to work along talented farriers to learn what it takes and Lyle currently is competing in the WCB contests with the goal of making the Cat 2 Team. Among their farrier practice, they have a whole farm they manage as well! Give the episode a listen to hear how they manage it and let us know what you think in the comments. Also check out our website-www.forgingbrains.com Our Proud Sponsors of the Show www.rustybrownjewelry.com use code BRAINS for 20% off your order! www.farrierbox.com use code BRAINS for 25% off your first month's order! www.well-shod.com use code BRAINS for a surprise product in your order! www.worldchampionshipblacksmiths.com use code BRAINS for 10% off in their online store! (not including membership/contest entry fees) www.yukonforge.com use code BRAINS for 10% off your order!

Steve Kielt shod horses for Sir Henry Cecil, a renowned British flat racing horse trainer who taught Steve to think like a trainer and to put the horse first. Steve's future wife had been a student of Monty Roberts and she shared with Steve what she had learned from Monty and Steve admired her passion. Now married, Steve and Alison took the opportunity to visit Monty to swap stories about the talented horses they have been fortunate to work with. Listen in…Show Host: Debbie LoucksTitle Sponsor: HandsOn Gloves, All-In-One Shedding/Bathing/GroomingGlovesGuest: Steve and Alison KieltGuest: Monty RobertsSupport for this episode also provided by Monty Roberts EQUUS Online UniversityMonty's CalendarGet more Training Tips from Ask MontyPlease follow Monty Roberts on FacebookFollow Monty Roberts on Twitter or on InstagramSee more at: MontyRoberts.comHear all the shows on the Horse Radio Network

Steve Kielt shod horses for Sir Henry Cecil, a renowned British flat racing horse trainer who taught Steve to think like a trainer and to put the horse first. Steve's future wife had been a student of Monty Roberts and she shared with Steve what she had learned from Monty and Steve admired her passion. Now married, Steve and Alison took the opportunity to visit Monty to swap stories about the talented horses they have been fortunate to work with. Listen in…Show Host: Debbie LoucksTitle Sponsor: HandsOn Gloves, All-In-One Shedding/Bathing/GroomingGlovesGuest: Steve and Alison KieltGuest: Monty RobertsSupport for this episode also provided by Monty Roberts EQUUS Online UniversityMonty's CalendarGet more Training Tips from Ask MontyPlease follow Monty Roberts on FacebookFollow Monty Roberts on Twitter or on InstagramSee more at: MontyRoberts.comHear all the shows on the Horse Radio Network

Please enjoy an excerpt from the book written by Chris Gregory CJF ASF FWCF. Here is Chapter 43 from For the Want of a Shoe the Horse Was Lost. For more information about Chris Gregory CJF ASF FWCF: https://chrisgregoryauthor.com/ https://www.heartlandhorseshoeing.com/

Chad Chance is a man of many talents and is a great entrepreneur in our industry. It's safe to say that Chad paved the way for us here on Forging Brains Podcast in the sense of being one of the firsts in the farrier trade to publish content to the internet and YouTube. Through his channel, HoofWatch, Chad has provided so knowledge with the collaboration of Craig Trnka and the WCB and also Mustad with Grant Moon that initially gave me a lot of inspiration to become a better farrier and have the information readily available to watch at a click of a button. But aside from his media presence, Chad has ran a successful shoeing business for many years, shoeing top level horses in northeast Texas. He has accomplished being on the WCB Team and the American Farrier's Team multiple times through his years as a competitive farrier! But Chad hasn't stopped there, he's stepped out of his comfort zone to become an auctioneer and sell real estate as well. Just about anyone you ask in this trade will tell you how great of a person Chad Chance is and will help you in any way he possibly can if asked. Also check out our website-www.forgingbrains.com Our Proud Sponsors of the Show www.farrierbox.com use code BRAINS for 25% off your first month's order! www.well-shod.com use code BRAINS for a surprise product in your order! www.worldchampionshipblacksmiths.com use code BRAINS for 10% off in their online store! (not including membership/contest entry fees) www.yukonforge.com use code BRAINS for 10% off your order!

Since Lockdown we have seen a rise in online and other forms of farriery education....  This is a good thing!To put this on takes a lot of time, effort and of course money.One of these people throwing his hat in the ring is todays guest Connor Morison DipWCF. Connor is an Ex-Army farriery instructor who currently works at the Warwickshire college school of farriery, and like many of us has a passion for education. He has recently set up Farrier Scholar an Online farriery education platform, to help farriers on their educational journey.Thanks to the sponsorsThe Shoeing LabSilverback Chaps – silverbackchaps.com

Welcome, everyone.  Well, I'm about at the midpoint of my English farrier tour, had a great time at Focus and The International, and got a lot of fantastic interviews done. Stay tuned for those. As it goes at that type of event, I had a lot of fun and interesting conversations with fellow farriers, both on and off the mic. My esteemed tour guide, Danny Bennett, took me with him to Hereford College and I got to spend some time with the students in the Forge and the classroom. It's hard not to be envious of the facility and the program that they get to attend there.  As an added bonus, the Duke of Edinburgh, Prince Edward, was visiting the college at the same time and I got to meet and converse with him on his tour of the Forge.  It doesn't get more British than that.  For those who haven't heard Danny's episode with me on the Lockdown Farriery podcast, I'm sticking around England for a little longer to attempt the associate exam of the Worshipful Company of Farriers. I've been prepping for it for a few years now. But this year, I've been focusing a lot of effort on it. With multiple trips down to the Heartland to get lots of help from Chris and Cody, and then attending a Jonathan Nunn clinic down there as well. I was also fortunate enough to get Danny to fly over to Canada for some of his tutelage as well. I can't emphasize enough how much going through the process of pursuing certification and higher level exams has done for me. It's the challenge, the learning, the progress, and it's the people.  I have had so many people offer me help, insights, and tools in big ways and small.  The Farrier family is a real thing, and they go out of their way to help you out when you show some effort and keenness to learn. Thank you to everyone who has helped me out on this journey. There are way too many of you to name, but all of your help has been appreciated. All of this is a great segue into my conversation with today's guest, an examiner for the AFA, David Sierra. David and I met on Vern Powell's Puerto  Vallarta trip, where many of the farriers down there in Mexico were taking their AFA exams. Ask anyone about David Sierra in the farrier world, and they all have nothing but kind words and praise. After finally getting to meet him myself, I understand why. I hope you enjoy this conversation as much as I did. Here is a link to sign up to the monthly subscription and the process is fairly simple. Once you subscribe you will receive an email that allows you to open the feed in your preferred podcast player. https://mullinsfarrier.supercast.com/ Visit https://www.mullinsfarrier.com/ for more information. If you have any issues please email mullinsfarrierpodcast@gmail.com

In this episode of the EquiConnect podcast, hosts Dr. Mike Pownall and Karen Foell, along with guest Dr. Kate Robinson, discuss the timely topic of fall laminitis in horses. They explore what laminitis is, why fall presents a higher risk for this condition, and the factors like cool nights and high sugar grass that can contribute to it. The conversation covers the impact of conditions like metabolic syndrome and PPID (Cushing's disease) on laminitis risks, particularly in older horses. The discussion also highlights how managing diet, exercise, and grazing habits can mitigate these risks. Dr. Kate Robinson and Dr. Mike Pownall share insights on recognizing symptoms, testing for PPID, and specific hoof care strategies to help afflicted horses.Time Stamps:00:00 Introduction to EquiConnect Podcast01:01 Welcoming Dr. Kate Robinson01:38 Understanding Laminitis02:55 Fall Laminitis Risks07:04 Managing Laminitis in Horses11:47 Symptoms and Testing for PPID14:58 Preventative Measures and Care23:22 Farrier's Perspective on Laminitis29:49 Conclusion and Final ThoughtsLearn more at www.mckeepownall.caContact us at info@mpequine.comConnect with us on social:Linked In https://www.linkedin.com/company/mckee-pownall-equine-servicesFacebook https://www.facebook.com/McKeePownallEquineServices/Instagram https://www.instagram.com/mckeepownallvet/?hl=enYouTube https://www.youtube.com/channel/UCj6fmvGm8DO6NHta0IOvs2AThis podcast is not a substitute for regular & emergency veterinary care. Our purpose is to inform & educate horse people not to diagnose & treat medical conditions without a valid a veterinary-client-patient relationships.

On this episode I sit down with my good friend and farrier Daniel Bishop. He is American Farrier Association certified, and he's been at it for 28 years now serving clients throughout the midsouth from Tennessee, Mississippi, and Arkansas. He is one of the best in the business, and consistently trying to educate himself and perfect his craft. I'm really grateful to have him take the time to sit down with us and talk all things farrier. Y'all check it out. Show Sponsors: Panther Creek Ranch Wrangler The Southern Cowboy Podcast is produced and mixed by Randy Mayer

This week on Flightless Bird, David Farrier discovers that Rhode Island is not in fact an island. If not an island - what is it? Farrier talks to linguist Kate who has a true love for Rhode Island - and she educates David about the vampire buried there, the food Rhode Island loves, and its place in pop culture. Along the way Farrier discovers Rhode Island has a lot in common with his favourite place, New Zealand - which, arguable, is an island. Subscribe to the Flightless Bird feed at https://linktr.ee/flightlessbirdpod. Learn more about your ad choices. Visit podcastchoices.com/adchoices

DO MULES NEED TO BE SHOD? MEREDITH HODGES - CINDY K ROBERTSTake into consideration where you will ride your mule.Terrian - rocky - mud - sand - grass - mountain trails - prairieMules inherit their hooves through their genes. Climate and weather greatly affect the condition of your mule's feet.Hoof products - are often overused. Stress rings and what they mean.White line disease.Your mule's diet is important to producing healthy hooves.#mules, #donkeys, #horses, #equines, #shod, #shoeing mules, #farrier, #horse shoer, #blacksmith, #meredith hodges, #lucky three ranch, #cindy k roberts, #mule talkMule Talk is on Facebook - Mule Talk is an Every Cowgirl's Dream production - www.EveryCowgirlsDream.Com

This week on Flightless Bird, David Farrier investigates why American opossums are so different to New Zealand possums. Speaking of which - why does one have an “O” in front of them? To find answers, David meets up with a possum called Horace, and learns that contrary to popular opinion possums are not related to rats. In fact possums have many amazing traits including being pretty much immune to rabies, being living fossils, and masters at playing dead. While New Zealand possums are terrible for the environment, the possums Farrier discovers in LA are very different beasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Flightless Bird, David Farrier investigates why American chocolate tastes so different to New Zealand chocolate and more specifically, why Hershey's chocolate allegedly smells a little bit like vomit. Farrier talks to a former Hershey's worker to try and get to the truth, learning about various theories, and stumbling on an old rivalry between Hershey's and Mars. David finds himself talking to flavour expert Barb Stuckey, author of TASTE: Surprising Stories & Science About Why Food Tastes Good. Does he find the answer? Perhaps you need to let your tastebuds decide. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome everyone. Stephen Hill FWCF came highly recommended by many farriers in England while I was there for Stoneleigh. Thanks to an introduction from Jamie Hughes, I was able to sit down with him and do this interview.  You will notice this common theme from many of the interviews that I did there,  wherein the guests and I go into deep detail about certain shoeing concepts. While Stephen alludes to the fact that audio probably isn't the best platform for describing some of these three dimensional concepts, he and many of the other guests are so articulate in describing what they're talking about that it's pretty easy for us to see in our minds what it is they're describing. This is one you're going to want to pause and rewind several times to gather all the information that Stephen shares here.  I know I have.  This was a lot of fun, and I learned a ton. I hope you enjoy this conversation as much as I did.  The show is sponsored by OutWest Designs and Fabrication your choice for Farrier rigs https://www.facebook.com/profile.php?id=100079094490534  Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast

In this week's Flightless Bird, David Farrier sets off to understand America's frozen food obsession. Each year Over 80% of American households will eat frozen dinners this year - making the frozen food market worth over $65 billion dollars. Monica Padman takes Farrier frozen food shopping, introducing him to her favorite frozen foods. They then put on a fancy dinner for their friends featuring nothing but frozen foods. Learn more about your ad choices. Visit podcastchoices.com/adchoices

By Matthew Rohrer

In this week's Flightless Bird, Farrier sets out to understand why Americans call “Snakes and Ladders” something completely different: “Chutes and Ladders”. Farrier meets with Hasbro's Brian Baker, senior vice president for board games. Farrier learns the surprising origins of Chutes and Ladders - as well as other popular American board games like Candyland and Monopoly. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's Flightless Bird, David Farrier goes to eat at iconic American restaurant chain the Bubba Gump Shrimp Co. Back in 1994, Forest Gump was box office gold - the highest grossing film in America that year. Forrest Gump also did something not many films have ever done - something truly magical - it leapt out into real life. Because on any day of the week in America, you can stroll directly into a restaurant that wouldn't exist without Forrest Gump: The Bubba Gump Shrimp Co. To learn about all things Gump, Farrier talks with David Chen from decodingeverything.com who breaks down the significance of the film. He then takes producer Rob to dine in style at Bubba Gumps, before talking to the Vice President & COO of the Bubba Gump Shrimp Co., Jenny Scharbrough. That's right, Jenny! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's Flightless Bird, David Farrier throws himself back to the reign of Queen Elizabeth during the 1500s. Why? Because Americans love Renaissance Fairs. The whole idea of the Renaissance Fair started back in 1963 - when teacher Phyllis Patterson held an event for her students in her backyard. A few months later her and her husband Ron put on a bigger one - hosting about 8000 people. It kept growing - and in 1966 the official “Renaissance Pleasure Faire of Southern California” was launched. Farrier decides to head along to that very fair see what all the fuss is about. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's Flightless Bird, David Farrier talks to the author of 50 Pies 50 States, Stacey Mei Yan Fong. Farrier sets out to discover why Americans love pie so much, declaring January 23rd National Pie Day back in 1986. Farrier and Fong discuss what makes the pie so American, before looking at Stacey's top 3 American pies - which David, Monica and Rob then sample. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's Flightless Bird, David Farrier looks at how America surveils its own citizens and asks why America is a “spying superpower.” In 2022 alone, 145,000 Facebook users and 100,000 Gmail accounts were rifled through by the US government's spy agencies. How come? Farrier delves into America's Foreign Intelligence Surveillance Act and “Section 702" and talks with journalist Byron Tau, author of “Means of Control: How The Hidden Alliance of Tech and Government is Creating a New American Surveillance State.” Learn more about your ad choices. Visit podcastchoices.com/adchoices

Please enjoy this victory lap of Season One episodes as we celebrate 10 years of The Worst Idea of All Time. New episodes posting on our Substack.Original Description:Guy and Tim are joined by beloved kiwi journalist David Farrier. This week: Tim has to buy a $250 T-shirt; enthusiastic letters from fans, some Insane Clown Posse, rampant capitalism and more Paddy Shwartz! Also, physics, CGI animals, #instagramchat, more defence of David Spade and what's the deal with cross-desolves? Hosted on Acast. See acast.com/privacy for more information.

This week on Flightless Bird, David Farrier still finds himself stranded back in New Zealand, waiting for his new Visa to be issued so he can make more American Flightless Birds. Cut off from America, he decides to do one of the most touristy things he can imagine: he sets off for Matamata and the tiny sleepy village of Hobbiton. Left over from the Lord of the Rings trilogy and The Hobbit, he goes to meet Hobbiton general manager Shayne Forrest, who takes Farrier around the most incredibly detailed living film set he's ever seen. Farrier discovers that Hobbiton has recently opened up a Hobbit house, so Farrier goes inside to experience it with an American man called Matt. Outside, Farrier is lucky enough to meet Pickles, Hobbiton's one and only rescue cat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Flightless Bird, David Farrier finds himself stranded back in New Zealand, waiting for his new American Visa to be issued. He decides to investigate New Zealand's most famous fruit - not the kiwifruit, but the feijoa. They're an icon in New Zealand, put in everything from chocolate to vodka. Farrier then sets out to understand why the feijoa has never taken off in America - and is shocked to find an underground network of feijoa lovers throughout California. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Flightless Bird, David Farrier sets out to understand the origins of Smokey Bear, an educational mascot who's turned into the longest-running PSA in American history. Farrier then gets a tip that there is a real Smokey Bear, so travels to the sleepy town of Capitan, New Mexico. Farrier searches for Smokey's alleged gravesite, meeting with park ranger “Max” to understand the secrets of Smokey, a bear that ended up with their own Zip Code. Along the way, Farrier learns about another local legend, Billy the Kid - leading to the question: Who is the most famous local? Smokey Bear, or Billy the Kid? Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Flightless Bird, David Farrier sets out to understand Costco, the giant membership warehouse club loved by millions of Americans, a store that now pulls in $64 billion in revenue each year. Farrier meets up with a friend of the show Andy, who takes David inside Costco for his first shopping trip. David is so impressed he signs up as a card-carrying Costco member, before returning with a former staff member to get the goss. Finally, Farrier talks to a staff member who's been at Costco for a quarter of a century, meeting his wife at Costo, buying his engagement ring at Costco, and naming their dog after the iconic Costco brand, Kirkland. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Flightless Bird, David Farrier sets out to the town of Roswell, New Mexico - home of the 1947 UFO crash that ignited the imagination of the entire planet. After visiting the Roswell UFO Museum, Farrier sets out to see what makes Roswell, well, Roswell. He meets up with artist Michael Beitz who runs the Meow Cat Sanctuary, before getting some Mexican food with local cowboy “Spider Dailey”, who fills Farrier in on the local military academy… and how to be an anarchist. He also goes to see Nancy Fleming who runs the Miniatures & Curious Collections Museum, and stops by Roswell's UFO-themed McDonalds where he meets a man who's had a close encounter of his own. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Flightless Bird, David Farrier dives headfirst into one of America's favorite foods, the humble hot dog. He learns that Americans eat around 20 billion hot dogs a year, which means the average American eats about 70 hot dogs per year. Why? How did this simple food get so popular here? To understand, Farrier decides to talk to the National Hot Dog & Sausage Council. Eric Mittenthal picks up and answers some of Farrier's burning questions. David then takes foodie and Flightless Bird producer Rob Holysz out to eat some hot dogs - first at the iconic LA joint Pinks, and then to the very niche Wurstküche in the Arts District. There David and Rob dine on rabbit, buffalo, and rattlesnake. They also set out to answer the burning question: “Is a hotdog a sandwich?” Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Flightless Bird, David Farrier takes Monica's advice from an earlier episode and investigates America's obsession with quilts. He begins his journey by interviewing quilting podcaster Ashelyn Downs of “The Grateful Thread”. Farrier discovers that quilting is not just oldies sitting by the fire, but that there's a new movement of younger, more diverse quilters taking over America. He sets off to meet Latifah Saafir, an engineer who now makes some of the most amazing quilts you'll see, incorporating bits of her culture and life into the quilts she makes. David then stops in on another young quilter, Luke Haines, who has some of his quilts hanging on gallery walls. Luke insists on making a quilt featuring the one and only Monica Padman. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Flightless Bird, David Farrier seeks to be better understood by his co-hosts by diving headfirst into the American accent. He meets with dialect coach Joel Goldes, who's helped coach actors like Viola Davis through her various accent roles. As “The Dialect Coach” (www.thedialectcoach.com), Joel teaches David how to place his tongue to sound more American, and takes Farrier through what he's been doing wrong. Monica, Rob, and David also take an accent quiz to see how good they are at picking American accents (which you can try at home too: https://www.buzzfeednews.com/article/juliafurlan/pahk-the-cah-nomaaaaaah) Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Flightless Bird, David Farrier investigates pizza, one of America's favorite foods. He discovers that around 76,000 pizza joints bring in $44 billion dollars each year in the US - where every day 13% of the population will eat a slice of pizza. David begins his journey in Los Angeles, as Rob takes him and Monica to a fancy pop-up called “Chain”. Here, chefs riff on chain food but with their own upgraded twists - and tonight it's Pizza Hut! Next, David heads to New York to eat a variety of NY pizzas, from the cheap slices of Joe's, to Pauly Gee's famous Hellboy pizza. What makes a good pizza? There is no clear answer, but Farrier attempts to find out, before going to one last joint - Ops - an upmarket take on what a pizza should be. Along the way, Farrier meets some of those eating the pizza - New Yorkers - who truly love their city. Learn more about your ad choices. Visit podcastchoices.com/adchoices