Podcasts about cannabis sommelier

Ich habe weiterhin Dominik an meiner Seite, der in dieser Folge von seiner Arbeit als Cannabis-Sommelier berichtet. Er gibt seinen Blick auf den Stand von Hanf in der Medizin und als Arzneimittel an uns weiter. Außerdem haben wir noch ein Special für euch vorbereitet, wir haben unsere 7 wichtigsten Dinge im Garten für euch im Gepäck.

Tune in with host @fabulousprissy and this week's sommelier @f33lmypulse as she educates us on a famous plant, called cannabis.  Understanding the complexities of cannabis is important. From flower, wax, edibles, tinctures and other ways to enjoy cannabis,  learn what is right for you. Through the aroma spectrum and its unique art and science, you will learn so much about the different types of strains.   Andrea clarifies all the cannabis myths and rumors, while guiding you through your cannabis needs. Cannabis can help you heal, relax and get creative.  Find out what's best for you! #rratedpodcast #season3  #entertainment #podcast #cannabispodcast  #cannabisheals  #cannabis #mentalhealth #addiction  #cannabiseducation #cannabistalk101  #sommelier #podcastersoninstagram #spotifypodcast  #youtubepodcast  #behindthescenes  #filmpodcasts #hollywoodpodcast #podcasthost #filmindustrybts #podcastersoninstagram #podcastlife #podcastproducer #podcastoftheday #podcastspotify #podcastapplepodcasts #director #reels #tiktok #podcastlosangeles  #hollywoodstudios  #movies  #actingpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/priscilla-emprechtinger/message Support this podcast: https://podcasters.spotify.com/pod/show/priscilla-emprechtinger/support

Bei unserem IMC Besuch wurden wir nicht nur durch deren Facility geführt, sondern wir haben uns auch mit Anna getroffen, um der Frage nachzugehen, ob die Einordnung von Sativa und Indica richtig ist. Dafür schauen wir uns in dieser ersten Folge unterschiedliche medizinische Cannabisblüten an. Uns durfte leider nicht gesagt werden, um welche Kultivare es sich handelt. Genauso dürfen und können wir das dadurch auch nicht an euch weitergeben, aber so viel sei gesagt: Die Blüten, die ihr hier seht, sind nicht alle von imc, einige gibt es so (noch) nicht auf dem deutschen medizinischem Cannabismarkt, manche sind Produkte von anderen Importeuren/Hersteller und manche sind Blüten vom imc. Könnt ihr erraten, welche Medizin hinter den Nummern steckt? Die Blüten haben wir auf Konsumenten Qualität geprüft, die bedauerlicherweise überhaupt nichts mit der Arzneimittel und BtM Qualität zu tun hat. Außerdem haben wir geschaut, ob wir einen Unterschied zwischen Indica und Sativa Blüten erkennen können. In der nächsten Folge besprechen wir dann gemeinsam mit Anna das Erlebte und natürlich auch die Indica und Sativa Problematik. Zu finden hier: https://www.imcannabis.de/und https://www.adjupharm.de/ Hier sind die Studien zu finden: https://pubmed.ncbi.nlm.nih.gov/32296283/ https://pubmed.ncbi.nlm.nih.gov/30426073/ https://link.springer.com/article/10.1007/s12229-017-9187-0 ✂- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Shop und Blog: https://hightere-gedanken.de/ wo wir noch zu finden sind: http://tree.hightere-gedanken.de ✂- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Ihr wollt uns unterstützen? Schaut bei Patreon vorbei: https://www.patreon.com/highteregedanken Gebt uns gerne einen Kaffee aus: https://ko-fi.com/highteregedanken (alle Spenden gehen direkt an uns) Oder direkt über PayPal: https://paypal.me/pools/campaign/1127... (PayPal behält einen Teil der Spenden ein) Den nächsten Amazon Einkauf über unseren Link (*): https://amzn.to/3sqklAU ✂- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - #highteregedanken #nutzhanf #cannabispodcast #aufklärung #pottcast #podcast #cannabis #legalisierung ✂- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ►Unser Equipment im Überblick(*) Unsere DAW: https://amzn.to/3cLZmDn Für die DAW Steuerung: https://amzn.to/2LodjMF Audiointerface: https://amzn.to/2LRizYF https://amzn.to/38MqMGX Mikrofone: DPA: https://amzn.to/3FNiYE5 Cameras: GoPro: https://amzn.to/39uUq2z Canon: https://amzn.to/3WGHxcI Gimbal: https://amzn.to/3bCxz7H https://amzn.to/3bHGlRV https://amzn.to/3oHwgIw ✂- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ► Music by SMLZ https://www.youtube.com/channel/UCWZw... (*)Bei diesen Links handelt es sich um Affiliate Links. Wenn ihr über diese Links etwas kauft, unterstützt ihr unsere Arbeit, ohne dass es euch einen Cent mehr kostet – vielen Dank! --- Send in a voice message: https://podcasters.spotify.com/pod/show/hightere-gedanken/message

Adolfo Gonzalez of Sensi Brands (and formerly of CannaReps) joins us to discuss what a cannabis sommelier is, the legacy medical pioneers that have been left behind since legalization, growing up in Mexico and moving to Vancouver, pollination patterns that have created hybrids, the race to the bottom with value buds, and the importance of scientific evidence and cannabis research. Follow Adolfo Gonzalez on Instagram @adolfo.bookclub Learn about becoming a Cannabis Sommelier at www.cannabissommelier.com Follow Give and Toke on ⁠Instagram⁠ @giveandtoke Email Us ⁠giveandtoke@gmail.com⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/giveandtoke/message

Joining the Professionally Cannabis Podcast to discuss everything cannabis education is Max Simon, the Co-Founder and CEO of Green Flower (a cannabis education platform working alongside businesses and universities) and Ganjier (a cannabis sommelier certification course for plant professionals).Take a look at the full collection of podcasts and explore additional cannabis & psychedelics content on the GCI Content Hub: https://contenthub.gcintelligence.com/ 

Savannah Sellers goes “On The Job” with ganjiers – the sommeliers for cannabis. Plus, we're catching up with Jennifer Nettles – how she is using her musical talents to honor American heroes. And, Joy Bauer shares her recipe for a simple summer salad and sangria pops.

Katie Miller from Flow Scientific and Andrew Freedman, aka Cannabis Sommelier, join In the Weeds to discuss terpenes.

On this special 1 hour long mid season finale we look into the world of French Cannabis in Quebec. First we learn of the origins of Quebec politics. Then we talk to Jose Dominguez. Jose is formerly an award winning Cannabis grower turned Cannabis Sommelier. You'll learn why the Quebec government is so hostile towards Cannabis and how it has the most restrictive laws in the country.  

Tom Rothmeier, AKA Tom Different shares his journey becoming a cannabis sommelier & the interesting things he has learned about the plant along the way. Support the show (https://www.buymeacoffee.com/cannachick)

Aly, also known as "The High Giant" shares her story of how a bad injury from volleyball began her journey with cannabis. Support the show (https://www.buymeacoffee.com/cannachick)

Our first guest is not just a Cannabis enthusiast he is a self proclaimed Cannabis Sommelier. Here to talk cannabis and share his honest opinions. You can follow him on @CannapediaReviews we welcome Ari. On the second half we talk to “The Cannabis Couple” of Swami Select. Nikki's and Swami's roots are deeply planted in cannabis history, knowledge and culture. calling in from the Emerald Triangle to talk cannabis.

Today Andrew Freedman,  THE Cannabis Sommelier, joins The Kondrat Podcast.  As you may have guessed - we talk a lot about cannabis, which he describes as not only his passion but his calling in life.Andrew's main goal is to see that the use of cannabis is normalized so that the stigma surrounding it stops.  He works with clients to create unique dining events that include wine, food and cannabis pairings.  As he puts it, “I thought about what made me happy, and that was smoking, eating, drinking and talking - so I created my own job title and ran with it.”Aside from being The Cannabis Sommelier, Andrew is also the President of Hash Labs - the only cannabis company specifically focused on “top shelf hash and rosin products”.  The motto at Hash Labs is “Bad Ass” and he assures me that everyone at Hash Labs is truly bad ass!I'm always attracted to passionate people, and passionate is certainly a word the best describes Andrew.  He insists on doing things his way and admits to being fired over 16 times in his life!  “I've learned to trust my guy.  I do things constantly that people advise against - yet it seems to work out.”Andrew's vision is to be the biggest celebrity in Cannabis - and has ambitions of being on television.  After you listen to the podcast I think you'll agree that he is likely to achieve everything he sets his mind to.  It was great to connect with Andrew and I hope that you enjoy our surprisingly interesting conversation!—The Kondrat Podcast:  website | twitter | instagram | facebook | Andrew Freedman - The Cannabis Sommelier : website | twitter | instagram |

Today Andrew Freedman,  THE Cannabis Sommelier, joins The Kondrat Podcast.  As you may have guessed - we talk a lot about cannabis, which he describes as not only his passion but his calling in life.Andrew’s main goal is to see that the use of cannabis is normalized so that the stigma surrounding it stops.  He works with clients to create unique dining events that include wine, food and cannabis pairings.  As he puts it, “I thought about what made me happy, and that was smoking, eating, drinking and talking - so I created my own job title and ran with it.”Aside from being The Cannabis Sommelier, Andrew is also the President of Hash Labs - the only cannabis company specifically focused on “top shelf hash and rosin products”.  The motto at Hash Labs is “Bad Ass” and he assures me that everyone at Hash Labs is truly bad ass!I’m always attracted to passionate people, and passionate is certainly a word the best describes Andrew.  He insists on doing things his way and admits to being fired over 16 times in his life!  “I’ve learned to trust my guy.  I do things constantly that people advise against - yet it seems to work out.”Andrew’s vision is to be the biggest celebrity in Cannabis - and has ambitions of being on television.  After you listen to the podcast I think you’ll agree that he is likely to achieve everything he sets his mind to.  It was great to connect with Andrew and I hope that you enjoy our surprisingly interesting conversation!—The Kondrat Podcast:  website | twitter | instagram | facebook | Andrew Freedman - The Cannabis Sommelier : website | twitter | instagram |

On Episode 002, I had the pleasure of talking to  Amanda Reiman who  is the Vice President of Community Development for Flow Kana, a branded cannabis distribution company that works with small farmers in the Emerald Triangle. She also sits on the boards of the Mendocino Cannabis Alliance, and the Fire Safe Council of Mendocino County.Her new endeavors for 2021 include creating In the tradition of wine sommeliers. Ganjier a trade certification program developing new cannabis professionals. She is also launching My Personal Plants believe in putting the power of plants in the hands of the people to achieve optimal wellness at home. Resources and Brands Mentioned:Flow KanaMy Personal PlantsGanjierCompassionate Analytics: At home THC/CBD potency testing kit  ArcannaHuckleberry Hill Farms

BofC Live is the daily news and interview program of Business of Cannabis. Business of Cannabis highlights the companies, brands, people and trends driving the sector.  On this episode of BofC Live, we are joined by Jameson Berkow, the co-founder and Editor-in-Chief of the Weekly Chronicle, a publication of Business of Cannabis. Berkow wrote this week about those that refer to themselves as ‘cannabis sommelier’. In the process, he found that the term itself is not universally accepted or understood. He joined us to talk about the piece and what he learned.Read You are Not a Cannabis Sommelier and You Never Will Be.Subscribe to the Weekly Chronicle for a limited time for $99/year.

Artikel lesen: https://hnf.link/Kscd Durch die Prohibition wurde die Verwendung von Hanfblüten als Genussmittel in den Untergrund verdrängt. ...

Andrew Freedman is the Cannabis Sommelier who is also a Sommelier in the original sense, so he knows a lot about wine and grass. We met about a year ago through contacts in the weed scene. I had the chance to experience a couple of Andrews events, most recently when I attended his "Elevated Dinning Experience" back in early February in Toronto. It was a great experience. This is the second social isolation podcast and second remote podcast. We have a great chat about cannabis, wine, music and hip hop, COVID 19 and a few other topics you can find about by listening this epic FaceTime chat. Thanks for taking the time, Andrew! Want to watch YouTube:https://youtu.be/GSLNC7oYaYs How to find Andrew? Instagram: @TheCannabissomm Youtube: The Cannabis Sommelier Site: TheCannabissomm.com To listen to the podcast hit up these links: iTunes: https://podcasts.apple.com/ca/podcast/casual-with-ryan-proctor/id1451645972Or Spotify: https://open.spotify.com/show/0Nri7b9ws289uplNYT5g43?si=imSU2j21SOqr9obAW7SmEg

Sitting down with Andrew Freedman is always fun. The man loves to communicate & the man knows his cannabis. We spoke at length about the trials & tribulations of putting on canna-friendly events, our thoughts on alcohol vs cannabis in social settings, Some of the latest tech in the cannabis space as well as the upcoming Cannabis Cup event happening this weekend in Calgary. The Cannabis Sommelier is never without perspective on any subject & this conversation really opens the doorway into Andrew's mind & ideas about cannabis, alcohol & cuisine. Enjoy! Find Andrew online @thecannabissomm or https://thecannabissomm.com/

Yellowknife chef Robin Wasicuna explains why he chose to become a certified cannabis sommelier, and how he hopes to introduce cannabis to his cooking.

On my trip to Calgary, I met one Canadian millennial working tirelessly to normalize the cannabis culture in his community. Combining his knowledge of cannabis and wine Andrew Freeman created "The Cannabis Sommelier" persona and began hosting elevated dining experiences. The day after our 420 dinner party I joined Andy on his podcast, Beers With Buds. Enjoy this crossover episode of his show. And check the Potcast 87 show notes at casuallybaked.com for YYC pics and videos. Connect on social: @casuallybaked | @thecannabissomm

In this episode I chat with my good bud "Chris" Cong aka @Enso_Cong. I met Chris years ago when he was my tattoo artists apprentice. Over the years we have bonded over food, cannabis, wine and tattoos. It was great chatting with Cong and hearing his perspective on the digital hustle, authenticity, tattoos, entrepreneurship and so much more! Check out our instagrams to vote on the best "Cannabis Sommelier" tattoo design and stay tuned for me getting tattooed by Cong while we drink champagne in my living room! Follow Cong's Instagram @Enso_Cong Check out the tattoo shop on Instagram at @EnsoTattoo  

Andrew Freedman is a a wine & cannabis expert, and he's made it his mission to share his knowledge with the World. You can watch his daily videos on YouTube where he dives deep into the qualities of cannabis & wine as well as reviews countless legal cannabis products. Andrew is bursting with perspective & I enjoyed the opportunity to sit down with him to hear what he had to say. Enjoy :) Ep91 Find out more about The Cannabis Sommelier here: thecannabissomm.com

Ashley talking with The Cannabis Sommelier about what we seeing in today's world with Legal Cannabis.  Lots of controversy in this episode and different opinions.  Follow up episode to come.  Ashley is the biggest supporter for someone who is fine with Cannabis but doesn't care for it herself and does not believe anyone should be forced into it just because its legal.

It all starts with the cannabis Sommelier breaking down the cannabis strain and then share the tasting notes with the Chef who is able to design a menu that harmonize well with the tasting description that you give them. The cannabis Sommelier contact the farm and will identify strains that will be harvested about three weeks prior. That's about how much time it needs to go through a proper curing process and be at a good moisture level to serve. And then from there we will go through the journey that we want to instill into people with the effects of the strains that they will give you. So typically you want to start off being energizing and then working into some groundings more sedative strains as you get through dessert but you can take that journey wherever you want to go. What we covered In this episode There are a lot of similarities between wine and cannabis: the varietal (strain), the soil, the terroir, and the light exposure. Philip got the idea about pairing cannabis with food after a wine tasting near Barcelona in 2013. His background about cannabis cultivation and opening dispensaries. He started exploring the ideas of cannabis and food pairings. At first he thought it might be a play on words. And ultimately he figured out there is kind of a science to it.  Cannabis and food pairing is based on terpene profiles of cannabis with flavor profiles of food to harmonize and enhance. There are three different types of compounds within cannabis: cannabinoids (CBD, CBN, CBA, THC), flavonoids, and the terpenes. 212 or so of terpenes that exist in cannabis with mostly 16 predominant ones.  Philip Wolf explain the creative process behind cannabis and food pairing.  The citrus and pine flavors from some cannabis terpenes will go well with white fish with chicken duck and the spicy, heathy, mushroomy, or coffee profiles will go better with deeper red meat.  The matureness of the plant depends on the time you harvest it and can change the terpene profile. Cultivating Spirits offers couple of tasting, small group tastings, birthday parties, bachelor and bachelorette parties as well as corporate function tastings. From three course pairing dinners to five to six course dinners for larger groups.  Soon Cultivating Spirits will have a Chef's Table where the chef will come in and produce cannabis pairing dinners for the guests. Their customers are mostly executive class from the Midwest, East Coast and deep South. Philip will mention how to become a cannabis connoisseur. Five rapid-fire questions Some memorable cannabis and food pairings Recently we've had some we had a confit duck leg with some plantain gnocchis, English blue cream and daikon sprouts and that was with Lemon Wheel strain. That was the pairing that really stood out to me by chef Edwin Sandoval out of Denver Colorado. Recently we also had this braised short rib with polenta and a chili negro sauce and with Ghost Plane Haze. A very spicy dish but a very spicy strain. The mouthfeel on the end  would just leave the mouth kind of buzzing and kind of allow you to be a little thirsty.  It's kind of mouth quenching.  That was a really good pairing that they did although typically I'm not a huge braised short rib guy. It all depends on really appreciating the art of pairing the cannabis because you can think of it in so many different ways because you do have the mouthfeel aspects of it. There is such a variety of flavors that people can play with. And it really gives you layers. There are layers of terpenes as we were discussing. There's different levels of them. And so it really gives people the ability to layer food. Click to tweet Philip Wolf - We are pairing terpene profiles of cannabis with flavor profiles of food to harmonize and enhance. Click To Tweet It really takes a trained nose to be able to identify the different levels of terpenes within cannabis strains - Philip Wolf Click To Tweet

Andrew Freedman is a a wine & cannabis expert, and he's made it his mission to share his knowledge with the World. You can watch his daily videos on YouTube where he dives deep into the qualities of cannabis & wine as well as reviews countless legal cannabis products. Andrew is bursting with perspective & I enjoyed the opportunity to sit down with him to hear what he had to say. Enjoy :)

On this episode of Startup Stoners, we are getting classy with Andrew Freeman from The Cannabis Sommelier. Andrew shares his journey getting involved in the cannabis industry in Canada, as well as the differences of the Canadian cannabis environment. More so, Andrew dives into his true passion of wine and cannabis tasting. He gives us a REAL LIVE, on-the-spot demonstration of what types of wines, specific strains should be paired with. This man knows his SH*T. Ladies, if you are looking for a sophisticated man, thats an expert in wine AND cannabis, Andrew is your man. Follow Andrew on IG at @thecannabissom and check out his YouTube channel: The Cannabis Sommelier where he regularly reviews wines/beers/cannabis.

Meet Casey Bass – our first Cannabis Sommelier on the show. Learn how to determine an indica from a sativa by smelling it! Casey teaches us the “nose” of cannabis and a few great tips for when you’re purchasing as well. Like he taught us, the least important thing on what you’re buying is the label. You can reach Casey at caseyabass@gmail.com . If you are on disability, receive Medicaid or are a disabled veteran, check out Haven CBD for discounted cbd products at www.havencbd.com . To catch up with what we're doing, head over to one of our sites here: www.cbdtalkpodcast.com/ www.facebook.com/cbdtalkpodcast/ twitter.com/cbdtalkpodcast www.youtube.com/channel/UCX1W74FEgn5LbOSwxgWVP7Q soundcloud.com/cbd-talk-podcast/ Also, get information on CBD from www.reddit.com/r/CBD/