Podcasts about cocktailing

With Valentine's Day fast approaching, you can pucker up for our Designated Drinker for a lip print reading! Ariana Lightningstorm, a blast from our Season 1 past, is one of only nine certified lipsologists in the entire world who has studied the art and science of lip prints. If you give her two kisses, she can read your personality traits, energy levels, and more. And if you have a special someone, you can even get a couple's reading to see how compatible you are – luckily for Louise, her and Dave are a match!  Looking for the best cocktail to accompany you while you listen. Then head over to our library of libations for the right recipe to get you in the mood. Don't forget to follow, download and review to share your thoughts about the show!  **********************************  The Designated Drinker Show is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, we craft human connections through intelligent, engaging and informative content.  Also in the Missing Link line-up of podcasts, is Rodger That—a podcast dedicated to guiding you through the haze of dementia led by skilled caregivers, Bobbi and Mike Carducci.   Now, if you are looking for a whole new way to enjoy the theater, check out Between Acts—an immersive audio theater podcast experience. Each episode takes you on a spellbinding journey through the works of newfound playwrights—from dramas to comedies and everything in between.

The astonishing Ophira Eisenberg leads us into the holidays as the gang discusses parenting, dealing with your child's teachers, the myths of Hanukkah, the Squid Game: The Challenge finale, and Limp Bizkit touring with Corey Feldman.

In Part 2, we hear how Janet got a job cocktail waitressing at The Mab, that infamous old punk club on Broadway near Vesuvio. Mab owner Ness Aquino hired her for that and she dug it. She had been to many shows in LA when she lived there and loved the scene. She lived in the Basque Hotel at 15 Romolo, made good money, and stuff was cheap back in the late '70s. Janet describes herself as a lightweight, which meant she couldn't really hang out as late as most people around her. Eventually, she wanted to do more than cocktail, so she got a job bartending at Coffee Gallery on Grant … on the 6 a.m. shift, no less. The manager of Vesuvio saw her opening Coffee Gallery one day and asked her to open for them instead. This was 1979. In addition to her 6 a.m. shift at Vesuvio, Janet worked a few other jobs. Then she started working more at Vesuvio and liking it more and more. Early morning patrons, many of them merchant seamen, often comprised the “Dawn Patrol,” guys coming in from nearby SROs that didn't have heat. Cocktailing was hard, and it got old fast, so she switched back to bartending. As we learned in Part 1, the Feins had taken over at Vesuvio around 1967 or 1968, and they brought in Shawn O'Shaughnessy around that time to establish the aesthetic of the place. Janet tells us that the place feels mostly the same today, though they've added stuff here and there over the years. At this point in the conversation, we take a sidebar to talk about Ron Fein's aesthetic and discipline. His intention was always to keep the joint looking and feeling more or less consistent, employing a discipline not to chase trends to that end. Ron's son and daughter eventually became more involved. But seeing an opportunity and acting on it, Janet and her family have co-owned Vesuvio with Fein family since 1997. She invokes the saying, “Sweep the floor to own the store.” Janet has also been Vesuvio's principal manager since '97. The conversation shifts to talk of the pandemic, which she says was “almost an extinction event” for the bar. But Janet believes that Vesuvio was small enough to get control over the situation. She's quick to point to federal, state, and even local help, describing it as “invaluable.” It was The City's government that came through in letting them operate outside in the alley. And that leads us to Whacky Wednesdays (a bit of a tease of next week's episodes … stay tuned). Janet says the shows have been so much fun, but she of course wishes they had more space in Jack Kerouac Alley. They really helped to raise spirits during early days of the pandemic. In 2021, not much else was going on by way of live events. But more of that in Part 3 next week. We end Part 2 with my asking Janet what it means to her to be part of a San Francisco institution like Vesuvio. Listen in for her answer, which I loved. And check back Tuesday for Part 3, when we'll meet longtime Vesuvio bartender and Whacky Wednesdays creator Joanna Lioce. Photography by Jeff Hunt

The easiest way to get the lashes of your dreams.

In this episode, we chat with Benjamin Aitken about his experience with overcoming addiction and changing his relationship with alcohol and drugs

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We're continuing our mini-series featuring The Huntsville Craft Trails. This week, DHI President and CEO, Chad Emerson, is sitting down with representatives from the Craft Cocktail Trail to discuss some of downtown Huntsville's favorite cocktails and where to find them.

Talking history while sipping our Truffled Dirty Martini. The era of Reconstruction offered great promise and could have radically changed the history of this country. However, it quickly became clear that emancipation in the United States did not mean equality for Black people. In the third episode of our ICON Series, guest host John Taylor Chapman welcomes McArthur Myers, historian and Alexandria Living Legend. John and McArthur discuss this significant chapter in the history of civil rights in our country as it struggled to address questions of freedom, justice, equality, and citizenship. There's so much to cover, we needed two parts for this episode. So grab your glass, sit back, and hear the story of ordinary people facing very difficult odds in trying to create a better society for all. Looking for another cocktail to accompany your history lesson? Then head over to our library of libations for the right recipe to get you in the mood. Don't forget to follow, download and review to share your thoughts about the show! The Designated Drinker Show is produced by Missing Link—a podcast media company that is dedicated to connecting people to intelligent, engaging and informative content.  Also in the Missing Link line-up of podcasts, is Rodger That—a podcast dedicated to guiding you through the haze of dementia led by skilled caregivers, Bobbi and Mike Carducci.  Now, if you are looking for a whole new way to enjoy the theatre, check out Between Acts—an immersive audio theatre podcast experience. Each episode takes you on a spellbinding journey through the works of newfound playwrights—from dramas to comedies and everything in between.

20 years ago, a young acne suffering teenager fuelled and fed Kristen's passion for skincare. Frustrated and dissatisfied with traditional westernised medicine (think rounds of antibiotics, harsh prescriptions swiftly scribbled during dermatologist rapid-fire visits, and potent smelling topicals) led to a personal quest to solve her own and others' acne skin issues. After graduating with a BS in Biochemistry and working in a skin toxicology lab, Kristen left her east coast roots to specifically contribute to the success of Murad. A dermatologist/pharmacist brand steeped in a non-traditional Connected Beauty approach to skincare and healthful beauty that she had gratefully discovered years prior to become a lifelong fan. In her roles as Assistant manager, Manager and now Senior Director of New Product Development, Kristen has been able to work by Dr. Murad's side directing technology and formulation direction with her team to create and cultivate, from concept to production, award-winning efficacious skincare steeped in Dr. Murad's Cellular Water principle. Starting in 2007 with over 70+ innovations; such as Invisiblur, Rapid Relief Acne Spot Treatment, Revitalixir Recovery Serum, Nutrient-Charged Water Gel, Multi Prebiotic Cleanser and Mist, and #1 Selling Retinol in US; Retinol Youth Renewal Serum, Kristen continues to help orchestrate the development of Murad's Topical skincare and Internal supplements for Murad's Professional and Retail customers. If you're an ingredient and exfoliation buff then you'll love our deep dive on alpha and beta hydroxy acids, retinols and percentages today. This episode was brought to you by Murad Skincare Australia. Murad stands for SkinCARE, HeathCARE and SelfCARE. Mention BEAUTE20 for a 20% discount on your first opening order and discover how Murad can transform your skin and business by connecting at www.murad.com.au --- Send in a voice message: https://anchor.fm/beaute-industrie/message

On this episode, Kennedy speaks with TikTok mixologist extraordinaire, Hannah Chamberlain, also known as SpiritedLA. Hannah shares with Kennedy tasty cocktail recipes that will leave you wanting a second glass. Later, Hannah reveals the best ingredients to enhance your cocktails flavor. Follow Kennedy on Twitter: @KennedyNation

Genevieve Johnson with ROOH joins us in the studio to talk about the new world cocktails inspired by the six rasas; sweet, sour, salty, bitter, pungent and astringent.

For the third class of YachtCon, we welcomed Cocktail MD was joined by Will Bruin to learn the history and origin of punch, found out that beer cocktails are a thing and crafted a classic Old Fashioned, with a bit of a twist. Tickets | Donate

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For the third class of YachtCon, we welcomed Cocktail MD was joined by Will Bruin to learn the history and origin of punch, found out that beer cocktails are a thing and crafted a classic Old Fashioned, with a bit of a twist. Tickets | Donate

For the third class of YachtCon, we welcomed Cocktail MD was joined by Will Bruin to learn the history and origin of punch, found out that beer cocktails are a thing and crafted a classic Old Fashioned, with a bit of a twist. Tickets | Donate

Get the featured cocktail recipes: Vendome Club Hollywood Cocktail Apparently, great minds think alike, because on this epi, Bill Thomas and Gina both open their favorite bottles of Willett. Louise on the other hand, reaches for a bottle of a small batch Mezcal she brought back from one of her many trips to Mexico. All 3 do so in honor of “Open That Bottle” while they chat about the current state of the bar and restaurant industry and what plans they have for the future to make it a success. #CocktailingAloneTogether and looking to whip up a cocktail like a pro? Then head over to our library of libations to find a recipe that suits your fancy. Don't forget to subscribe, download and review to share your thoughts about the show! __________________________________________________ The Designated Drinker Show is produced by Missing Link—a podcast media company that is dedicated to connecting people to intelligent, engaging and informative content. Also in the Missing Link line-up of podcasts, is Rodger That—a podcast dedicated to guiding you through the haze of dementia led by skilled caregivers, Bobbi and Mike Carducci. Now, if you are looking for a whole new way to enjoy the theatre, check out Between Acts—an immersive audio theatre podcast experience. Each episode takes you on a spellbinding journey through the works of newfound playwrights—from dramas to comedies and everything in between.

WGN-TV’s Jeff Hoover and wife Tracy will share game-day drink and appetizer recipes and talk about their Facebook series ‘Happy Hour with the Hoovers’.

On today's episode we discuss a versatile and fun family of cocktails as well as the variations within it. Sweeney from the Principal's Office makes an appearance to talk about one very special cocktail. IG: https://www.instagram.com/funkytipples/ Patreon: https://www.patreon.com/funkytipples/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode continues the three (more or less) episode series on the families of cocktails. On today's episode: the Manhattan. Enjoy. Amer Picon Recipe: https://punchdrink.com/recipes/diy-amer-picon/ IG: https://www.instagram.com/funkytipples/ Patreon: https://www.patreon.com/funkytipples/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode starts a three (more or less) episode series on the families of cocktails. We start with the classic: the Old Fashioned. IG: https://www.instagram.com/funkytipples/ Patreon: https://www.patreon.com/funkytipples/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Get the featured cocktail recipe: Champagne “Strawberry Cobbler *******EPI NOTES******* In late 2014, Dani created Blonde in the District, after leaving a job that was stifling her creativity. Fortunately for the rest of us, blogging became her creative outlet. Through style and beauty, Dani gained new found confidence, which she then played forward. Her blog has become a place for more than just personal style and beauty tips, she also keeps her followers in the know of where to shop to find that perfect something and how to put it all together so we look and feel our best. So, when it’s safe to return to a more normal social life, look to Dani for the deets of where to be—and how to be—seen. #CocktailingAloneTogether? We're keeping our stuck at-home bartenders cocktailing fashionably with recipes found in our library of libations. Don't forget to subscribe, download and review to share your thoughts about the show!

Finding a great cocktail is possible in the happiest place on earth. The Fairy Godfathers will tell you their favorite places to enjoy an adult libation. Plus, the one thing you shouldn't do at a bar unless you want everyone at Disney World to hate you.

The man of many talents, Mr. Nico Martini has traversed numerous aspects of the marketing and academia industries, but his largest passion has stemmed from the modern cocktail movement. As the founder of marketing company Hypeworthy, and a co-founder of large event/mobile draught system technology Bar Draught, Nico has had many irons in the fire. However, his latest effort turned writer, Texas Cocktails chronicles the history of Texas cocktails and details some of the producers in this great state. With such an illustrious set of projects and achievements, what's next? We talk heart issues, fatherhood, public speaking, and more.

Frank Cisneros of Bar Moga and Chef Josh Plunkett (a chef who has spent time cooking in Kyoto) join us this week to talk about Japanese food and drink. We learn what makes Japanese cocktails and their history special from Cisneros, and Plunkett tells us why we should all be cooking with donabes. Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by Simplecast

Cocktail Month is back for a third year. Our first guest bartender is Nancy from the Grove, she made a delicious cocktail. Meanwhile, we sampled the Son of the Morning Golden Ale from Driftwood Brewing. Show Notes 00:00 – Introduction 01:35 – Son Of The Morning by Driftwood Brewing 06:00 – Cocktailing 11:00 – Coming up […] The post Episode 184: Nancy From The Grove – Cocktail Month 2017 Pt 1 appeared first on Pub Chat.

The third borough cocktail made on Cocktailing, this one is kind of tame. Unlike so many cocktails, the origin of the Bronx is known, and you can read about it in the stories linked below. Most of the recipes I found for this one use London dry gin. I tried it, but I really found Old Tom to be a better fit for my taste buds. So, try it both ways. 2 ounces gin 1 ounce orange juice 1/2 ounce dry vermouth 1/2 ounce sweet vermouth Place all of the ingredients in a shaker with ice. Shake vigorously. Strain into a cocktail glass. Garnish with an orange wheel. Photos by Lisa Denkinger See photo (https://www.instagram.com/p/BP2cklkDRdp/?taken-by=troycocktailing) See photo (https://www.instagram.com/p/BP2cm9Tjfut/?taken-by=troycocktailing) Imbibe Magazine Recipe (http://imbibemagazine.com/recipe-bronx-cocktail/) Serious Eats give some history (http://www.seriouseats.com/recipes/2008/04/time-for-a-drink-the-bronx.html) David Wondrich's take — note the vermouth ratio (http://www.esquire.com/food-drink/drinks/recipes/a3722/bronx-drink-recipe/) Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

I am not a person who finds the words "egg" and "nog" together to be particularly appetizing. And growing up, eggnog came from a carton purchased at the grocery store. Honestly, I had no time for the stuff. But this version, aged, and full of good spirits is making me change my mind. It's very alcohol-forward, so you may want to cut it with some fresh dairy when you serve it. Lisa joins me on this episode of Cocktailing as she made this eggnog, and we give it a taste two weeks into the aging process. Total aging will be seven weeks. 12 egg yolks 2 cups sugar 1 liter bourbon 4 cups whole milk 1 cup heavy cream 3/4 cup cognac or brandy 1/2 cup dark rum pinch of kosher salt Combine the yolks and sugar. Add remaining ingredients until well combined. Place in a glass jar and refrigerate for as long as you like. It should be fine to drink after a couple days. Photos by Lisa Denkinger See photo (https://www.instagram.com/p/BN5WnmlgWDf/?taken-by= troycocktailing) See photo (https://www.instagram.com/p/BN5Wp_2AYRe/?taken-by= troycocktailing) Michael Ruhlman's Blog (http://blog.ruhlman.com/2016/11/plan-ahead-30-day-eggnog/) Serious Eats Food Lab (http://www.seriouseats.com/recipes/2011/12/rich-and-frothy-holiday-eggnog-with-an-electric-mixer-or-stand-mixer.html) Rate Cocktailing on iTunes (https://itunes.apple. com/us/podcast/cocktailing/id1084161541) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Dino goes through TWO bottles of Gentleman Jack with three "gentlemen" guests-his friends, the Not-So-Wise Men. They discuss the writing of Dino's book, "The 25 Days of Christmas Cocktailing". Order your copy of this must have stocking stuffer book here: https://www.amazon.com/25-Days-Christmas-Cocktailing-Mission/dp/1449573797/

Cocktailing is a new micro-podcast by me, Troy Denkinger. I plan to make a different cocktail every week, and talk a bit about the history and background of the drink.I'm not an expert, I'm just an interested bystander who loves a good cocktail. Next time, I'll make a Vieux Carré and talk a little a bit about this excellent cocktail's origin.