Podcast appearances and mentions of garret oliver

This month on the City Brew Tours Beer Club Podcast, host Brian Hatheway and co-host Ethan Angelica explore Brooklyn, NY! This week, Brian and Ethan try Brooklyn Brewery's “Brooklyn Lager” and “Summer Ale” Pale Ale. In this episode, Brian and Ethan chat about all things Brooklyn Brewery. Ethan shares the history of Brooklyn Brewery's logo and its renowned designer, Milton Glaser. They discuss how you can find Brooklyn-based beers throughout Europe. Later, they discuss Brooklyn Brewery's Sorachi Ace Beer and the talented brewmaster behind it all, Garret Oliver.  You can drink along with us from the comfort of home! Join the City Brew Tours Beer Club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Tuesday evenings. Visit shop.citybrewtours.com to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/citybrewtours Facebook - https://www.facebook.com/citybrewtours Brooklyn Brewery - https://brooklynbrewery.com/

For the kick-off of the 2023 Summer Blockbuster Extravaganza, the guys are racing to save the land of Fantasia with a convo about the popular 1980s children's film, The NeverEnding Story! Who is the bigger Disgusting Shit Boy (DSB) here, Bastian or Atreyu? How much does Bastian's rotten father hate his little bookworm guts? And why didn't they just fork over the cash and actually cast Ernest Borgnine to voice Falkor? PLUS: Freddy Krueger works as the janitor at Bastian's school!The NeverEnding Story stars Garret Oliver, Gerald McRaney, Thomas Hill, Deep Roy, Tilo Prückner, Moses Gunn, Sydney Bromley, Tami Stronach, and Noah Hathaway as Atreyu; directed by Wolfgang Petersen.Check out the WHM Merch Store featuring new Tour 2023, KONG, DILF Den & Grab-Ass & Cancer designs!This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/whm and get on your way to being your best self.Unlock Exclusive Content!: http://www.patreon.com/wehatemoviesSee omnystudio.com/listener for privacy information.

Welcome to A Woman's Brew, where women talk about beer! Be warned, this episode might make you hungry! We chat with Ro from Beer Snack Club and look at his first subscription box of beer and snack pairings. We discuss how to pair beer with food, resources to build your beer and food pairing knowledge and how Ro came up with this business model anyway! The December box from Beer Snack Club will be out soon – check it out and grab a subscription here: https://beersnackclub.co.uk/ Ro recommended Garret Oliver's The Brewmaster's Table as a great beer and food pairing resource. Find it on Amazon. Jo recommended books by Mark Dredge – Beer & Food and Cooking With Beer, find his books here: https://uk.bookshop.org/books?keywords=mark+dredge We also mentioned the podcast Bean to Barstool for beer and chocolate pairing, find them on Instagram here: https://www.instagram.com/beantobarstool/ Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Join the mailing list: https://www.subscribepage.com/v5c0a7 Support us on Patreon: http://www.patreon.com/lovebeerlearning Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com

A poorly designed law that works and an expertly designed drink that sucks.When Prohibition was repealed in 1933 American drinkers had a lot of catching up to do. Tastes had changed and big brewers took note, cutting costs and striking ingredients until Americans were left with a low ABV bubbly bread soup that tasted vaguely like something they half-remembered. Flash forward to today and Lite Beer is one of the most well-designed products on the planet, while Americans are still untangling an ungainly patchwork of laws leftover from the bad old prohibition days. It begs the question: what does it mean to make something well? Special guests this week are Garret Oliver of Brooklyn Brewing Co., Brandon Skall of DC Brau and Garrett Peck, author of “The Prohibition Hangover.”Please SUBSCRIBE and RATE the show if you can. Join us every two weeks as we talk about history's favorite drinks and how what we drink shapes history. To see what's coming next follow Greg on instagram @100ProofGreg. #drinkinghistoryHeritage Radio Network is a listener supported nonprofit podcast network. Support Back Bar by becoming a member!Back Bar is Powered by Simplecast.

Seit 39 Jahren ist Hans-Peter Drexler Braumeister bei der Schneider Weisse G. Schneider & Sohn Brauerei in Kelheim. Natürlich ist er dort inzwischen eine Institution, aber nicht nur dort, sondern auch in der internationalen Brauwelt. Gemeinsam mit Garret Oliver zeichnete er verantwortlich für eines der ersten und wohl einflussreichsten deutschen Craft-Biere, die Hopfenweisse. Aber bereits zuvor entwickelte er mit seinem Chef, Georg Schneider VI., die Festweisse, die an die ruhmreichen Zeiten anknüpft, als das Schneider-Bier noch auf dem Oktoberfest ausgeschenkt wurde. Außerdem kreierte Hans-Peter Drexler die Tap X-Serie, die wie kaum ein anderes Spezialbier-Label für innovative und hochkarätige Bierspezialitäten steht. Im Podcast verkosten er, Holger und Markus sechs wunderbare Biere aus seiner Feder, natürlich nicht ohne die passenden Geschichten und Hintergründe. Ein BierTalk der Superlative!

This week’s guest is a long-time industry friend of mine from back when he and I worked tougher to help launch Stony Creek Brewery in Branford, Connecticut. He had just left his sales gig at Blue Point Brewing, and I was only a couple of years into launching Good Beer Hunting’s studio and strategy practice. With his energy and insight, we became fast friends. Jamal Robinson is the sales director for a fast-growing powerhouse called New England Brewing Co., or NEBCO as you’ll hear him call it. And despite all his previous his growth and success, this year turned out to be a year of radical transformation. And today’s conversation is about that transformation—but also where it’s lead in a very short amount of time. Stemming from the social unrest following the murder of George Floyd and many others, Jamal, himself a Black man, started looking both within and without at the community. He looked towards the Connecticut community, the Black community, and the brewing community. And he started to share what he saw. That lead to a series of conversations and conversions. I’ll never forget the moment Jamal called me to tell me that he finally found the words he needed to lead a conversation within the brewery—a conversation not about politics or activism, things that terrify many small business owners afraid to jump into the fray, but about community. And he found those words in an article by Kate Bernot, called “Say It Out Loud — Who Do Breweries Talk About When They Talk About ‘Community’?” When Jamal told me that story, and the profound reframe it helped him bring to his team, we both got a bit emotional. But that was just the beginning. Now he’s kicking off a scholarship program, with the help of his employer and the Connecticut Brewers Guild lead by Phil Pappas, who is also on this episode. They worked with Sacred Heart University in Fairfield, Connecticut, to establish an endowment with the potential to fund a scholarship program that will outlive everyone involved. In a year that saw some incredible new initiatives begin from powerful players like Dr. J Nikol Beckham of CraftxEDU and the Brewers Association, and Garret Oliver, the Brooklyn Brewmaster who started the Michael Jackson Foundation, in my mind, no one is punching above their weight quite as far as Jamal. This is Jamal Robinson of New England Brewing Co. and Phil Pappasof the Connecticut Brewers Guild. Listen in.

The boys are joined by Brooklyn Beer’s Brewmaster and bestselling author Garret Oliver to discuss the intersection between wine (bad) and beer (cool, good, fun). Everyone’s munching on ciabatta and ricotta, so this is a long episode with a lot of digressions — expect some cool chatter about socialist beer movements, ancient grains, Duck having bad beer opinions, and Kevin namedropping all the cool beers he knows. Sorry if you have a beer guy beard, we all seem to be mad at those in different ways, also, obviously at sommeliers and lying Europeans. Please come to our dinner at Vinegar Hill House October 14, and also come see all of us at Wild World Festival October 28 at Berg’n. Please also go the Brooklyn Brewery Tasting room, and buy The Oxford Companion to Beer. Also drink his beers.List ///Jester King /Brooklyn Beer/ Southhold Farm+ Cellar, ’Three to make ready,’ //Jolly Pumpkin/Jester king, 'Citrus Commander’ //Natalino del Prete, Negroamaro, ‘Anne’, 2017 //Brooklyn Brewery, Ghost Bottle ‘Coup de Foudre’//Thornbridge Brewery / Brooklyn Brewery, ’Serpent’ //Brooklyn Brewery, ‘Megapurple’///Support the show (https://www.patreon.com/Disgorgeous)

Today’s guest are an unlikely due of a documentary film maker and a master cicerone. Doug Tivola is the director of Brewmaster - a documentary that tries to weave together the varied and often dissociated threads in the beer world - like big and small, amateur and pro, nostalgic and new wave —and the results are at times flattering to the beer industry and at time a bit embarrassing to have reflected back. At times both overly simple and complex, naive and incisive. If a documentary serves as a mirror, then this one is perhaps a funhouse mirror that makes us all a little uncomfortable for different reasons. Alongside him in this interview is one of the documentaries primary characters - Brian Reid - a master cicerone who works for MillerCoors as an educator. The film tracks his journey into failure as he attempts to be one of the dozen or so folks in the wold to achieve master status - which after the shooting of the film he actually does go on to accomplish. MillerCoors was a sponsor of the film - which began as a sort of ode to Pilsner - specifically Pilsner Urquell. But as the shooting and storytelling commenced, Tivola kept chasing down other storylines - so the results get pretty far from the original intent and capture a collage of sorts - featuring moments with Urquell’s Vaclav Berka, Brooklyn Brewery’s Garret Oliver, Chicago’s Randy Mosher and Cicerone’s Ray Daniels, Dogfish Head’s Sam Calagione, among other sort of founding fathers of the craft beer narrative we’ve heard form so often. And that is maybe my biggest critique of the film - and full disclosure, I appear in the documentary for a few moments myself - but the talking heads in this story are perhaps a bit predictable and lack the diversity of opinions and experiences from the wider set of folks that work in and help shape the craft brewing world today. So the documentary is perhaps already a bit of a time capsule that way. But Brian’s story in the film is the one I enjoyed the most, largely because it was real struggle, playing out in front of the audience in real-time. It wasn’t someone reminiscing about the glory days with a marketing narrative - in fact, most of what Brian goes through in this film objectively sucks. It’s brutal. And the film doesn’t capture much int he way of success - as I mentioned, obtaining the level of master happens after the film concludes - so it’s a great portrait of how difficult and unrewarding working on beer can often be despite all the hard work that goes in to it. And for that reason - I think having these two together for the interview is the best way to chat about the film.

Half of the dynamic duo, Ryan, is in Denver for the Great American Beer Festival. He is going to be dropping daily updates about what he is doing and what he is drinking. Highlights of his first two days include visits to Call To Arms Brewing and Hogshead Brewing; taking in a panel discussion about marketing to more diverse audiences for craft beer; seeing craft beer celebrities like show patron saint Garret Oliver; and drinking some good beer. Highlights of his GABF tasting include Elliott Bay Brewhouse, Vietnamese Coffee No Doubt Stout Hopworks Urban Brewery, Secession Cascadian Dark Ale Brasserie Saint James, Framboise Sauvage Epidemic Ales, Nutty But Nice Peanut Butter Stout Thanks to the band Lobo Locos for the use of the song Running Eiskrokodil as the opening and closing music. Ryan will post more about the panel discussion on his blog, beercounselor.net later today. Also, stay tuned for another Short Pour from Denver tomorrow. Slainte! --- Support this podcast: https://anchor.fm/between-the-pints/support

Greetings! In this episode I talk about IBUs (International Bitterness Units) and why you shouldn't pay attention to them. Before that I try 3 beers from the German brewery Krombacher (Pils, Weizen and Dark) and rant about New England-style IPAs. For this podcast I got information from one my favorite books, Tasting Beer by Randy Mosher as well as The Oxford Companion to Beer (it's legit a beer encyclopedia) edited by Garret Oliver. Would love to hear your feedback! Comment on the anchor app or hit me up on Instagram, Facebook, or Twitter @hopologist Cheers!! EDIT: In the episode I mention that Krombacher is Germany's best-selling brand. They are actually Germany's best-selling PREMIUM Brand. --- Support this podcast: https://anchor.fm/hopologist/support

Garrett Oliver, Master Brewer från Brooklyn Brewery. Kan man kalla honom Nordist? Älskar Norden, var med vid starten av Noma, kompis med Melker Andersson, Mathias Dahlgren och Marcus Samuelsson i New York. Garret Oliver står för att han älskar Toast Skagen även om det är en kliché och tycker att ett plus ett kan vara mer än två och mycket mycket mer om det gäller öl och smakupplevelser

This week on Beer Sessions Radio, Jimmy Carbone sits down with Garret Oliver of Brooklyn Brewery and Chris Cuzme of Wandering Star to chat about Japanese beer, cheese pairings and some of Brooklyn Brewery’s most recent special offerings. Tune in to learn why beer is much more widely consumed in Japan than sake and why Japanese beer is set to take the states by storm. This program was sponsored by GreatBrewers.com. “The history of brewing in Japan is fascinating…The first European style breweries there catered largely to Europeans and Americans that were working in Japan. It took a long time for beer to take off in Japan. Most people don’t know this, but now in Japan the main drink by far is beer, not sake.” “So far, Americans don’t know the Japanese beer scene very well. We know a few breweries, but not many of the Japanese beers end up coming here. It will probably be the next cool wave.” –Garret Oliver of Brooklyn Brewery on Beer Sessions Radio

This week on The Beer Sessions, host Jimmy Carbone sits down with brewmaster Garrett Oliver of the Brooklyn Brewery and Clay Gordon of The Chocolate Life. Tune in to learn how to pair different beers and chocolates, some chocolate history, and how Garrett Oliver flavors his chocolate Brooklyn brews. Also, home-brewer Mark Zap sits in and shares some of his unique beers. This episode is sponsored by GreatBrewers.com. “You can create chocolate-ly characters that are not from chocolate… but we’ve done a number of beers that are aged on cacao nibs.” –Garret Oliver of Brooklyn Brewery on Beer Sessions Radio “[Chocolate] plays extremely well [with beer]. It’s important to think about the texture…you’re looking to compliment in flavor and compliment in texture…the warmth and creaminess of the beer should go with the warmth and creaminess of the chocolate” “The challenge for me has been to find recipes that break away from ‘port and chocolate’…now there are chocolates that have chili powder that compliment an IPA quite well.” –Clay Gordon of The Chocolate Life on Beer Sessions Radio

This week on Beer Sessions Radio, Garret Oliver returns and he’s got Italian beers on his mind. Tune in to learn about the beer scene in Italy and find out how their food friendly beers fare against their global counterparts. Later on the show, Gabe Fletcher of Anchorage Brewing Company calls in to talk about his hard-to find beers and Alaska based brewery. Also hear from Seth Wright, of Beer Nation Show. This episode was sponsored by GreatBrewers.com.

This week on Beer Sessions Radio (TM) marks a special landmark in beer literature: the launch of Garret Oliver’s Oxford Companion to Beer. To supplement the celebration Horst Dornbusch, also a contributor to The Companion, Jen Schwertman (Blind Tiger), Peter Kennedy (SimplyBeer.com), and Christian DeBenedetti (beer author) join the conversation. They talk about other essential beer reads, from homebrewing classics such as Charlie Papazian and Michael Jackson to Christian’s new book The Great American Ale Trail. Later on in the shows Rob Tod from Allagash Brewery calls in to join the revelry and to about how craft brewers deal with expansion and the science behind beer microbes. Tune for a special listing of NYC Craft Beer Events and where you can catch all your favorite brewers! This episode is sponsored by GreatBrewers.com.

This week on a very special episode of Beer Sessions Jimmy and Ray sat down with Garret Oliver (brewmaster of Brooklyn Brewery and general beer pairing genius) and Christian Pappanicholas & Bobby Hellen (of Resto restaurant) for an hour long, beer pairing special. Tune in for beer pairing tips and to hear the guys try food in-studio and pair them in real time with some of the best craft beers on (and not on) the market. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet’s most popular beer destinations.