Podcasts about Negroamaro

Nessa semana, confira: Leilão de lote de Cheval Blanc 1947 fica sem lances na Dinamarca, batom produzido com bagaço de uvas Negroamaro e Primitivo, ProWine São Paulo 2025 entre os eventos considerados estratégicos de São Paulo e muito mais, aqui, no Notícias da Semana. Canal do YouTube: www.youtube.com/@Revista-Adega Site Revista: https://revistaadega.uol.com.br/ Instagram: www.instagram.com/revistaadega Clube de Vinhos: https://www.clubeadega.com.br/ Loja Online: https://www.adegaonline.com.br/

In this episode of “Kimberly's Italy,” co-hosts Kimberly Holcombe and Tommaso Il Favoloso take listeners on a journey through the lesser-known yet captivating regions of Puglia, Basilicata, and Campania, uncovering their unique cultural and geographical features. Puglia: Geography and Features: Nestled between the Adriatic and Ionian seas, Puglia is known for its unique terra rosa soil, abundant olive trees, and renowned wines such as Primitivo and Negroamaro. Cuisine and Climate: The region boasts a vegetable-centric cuisine, diverse climate, and provides a refreshing alternative to the summer heat of Rome. Key Destinations: Highlights include the Gargano promontory, Bari, Ostuni, Lecce, and Santa Maria de Leuca. The iconic trulli houses are now popular accommodations. Basilicata: Historical Context and Terrain: Famous for its mountainous landscape, Basilicata has undergone several name changes, including Lucania under Mussolini. Cultural Highlights: Matera, recognized as a European Capital of Culture in 2019, is famed for its unique sassi cave dwellings. Visitor Tips: Despite lacking an airport, the region offers warm welcomes in its small villages. Potenza is noted for its narrow roads and parking challenges, while Maratea charms visitors with its scenic appeal. Local Wines and Cuisine: The region's wines, Malantrina and Aglianco, pair excellently with local meats and bread. Campania: Cultural Hub: Known for its stunning coastline, Campania is also home to Napoli, the birthplace of pizza and a gateway to Capri, Ischia, Procida, and the Amalfi Coast. Attractions and Planning: Notable sites include the Reggia di Caserta, Pompeii, and Herculaneum. The Amalfi Coast, with its picturesque villages such as Positano and Amalfi, requires careful planning to navigate high prices and crowds. Climate and History: The region benefits from a sunny climate, and south of Salerno you can visit the ancient ruins in Paestum. Coastal Challenges: The islands are full of rocky shores which make for somewhat challenging entries for non-local swimmers! Follow us on Social Media Instagram Facebook  Join Kimberly and Tommaso as they delve into these regions, providing travel tips and cultural insights for an enriching Italian adventure.

In this bonus episode we're daydreaming about Puglia--specifically about its native wines--with sommelier and wine enthusiast, Alison Morris Roslyn of Francey Not Fancy. Alison tells us all about two wines native to the Puglia region--Primitivo and Negroamaro--and we talk about what you'll experience when we do our wine tasting and vineyard tour in Salento. Francey Not Fancy is an approachable wine consultancy that helps you with everything wine--from what to pair with your fancy dinner, to what to send to a boss for the holidays, to helping you remake your whole wine cellar. Find her on Instagram here and online here. --- Support this podcast: https://podcasters.spotify.com/pod/show/wegottatalkwithsonni/support

Join Gretchen Voelcker, the winemaker at Piazza Family Wines, as she takes us on a tour of their stunning estate vineyard in Ballard Canyon. Learn about the region's distinctive limestone soils, coastal fog patterns, and sun and wind exposure that contribute to the exceptional quality of their handcrafted, minimal-intervention wines. http://www.piazzafamilywines.com  Gretchen shares insights into their organic farming practices, native fermentations, and focus on age-worthy wines. Hear about the diverse grape varieties they cultivate, including Syrah, Grenache, Graciano, Cabernet Sauvignon, and Italian varietals like Negroamaro. Discover why Ballard Canyon is a unique American Viticultural Area (AVA), known for its ideal conditions for growing Syrah. Gain an appreciation for the challenges of vineyard management in this drought-prone region and Piazza Family Wines' commitment to sustainable, regenerative practices. This video provides valuable information for wine enthusiasts and anyone interested in exploring the terroir and winemaking philosophies of one of Santa Barbara County's most promising small-production wineries. THIS IS EPISODE 105 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast  SPECIAL THANKS: Gretchen Voelcker Tymari LoRe Ron and Nancy Piazza www.piazzafamilywines.com  Chris Kern https://pasosecco.com  https://forgottengrapes.com  Thank you for helping with the coordination and planning of my enter Trip to Paso Robles and the Central Coast, California. EQUIPMENT: Main Camera: Canon R8 https://amzn.to/486cHQf  2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3   Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn  Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA  Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU  FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com  Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman  WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  *** AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

As per tradition, in association with our friends at Dvine Cellars in London, we're presenting a selection of six wines showcasing the same terroir that the Giro d'Italia will visit in May. And, as we've done in other years, we've asked Greg Andrews of Dvine to talk us through the selection on the eve of the race. If you're not into wine, this is NOT the podcast for you! If, however, you do want to hear what Greg and Daniel have to say, stay tuned and head to https://dvinecellars.com/products/the-cycling-podcast-giro-ditalia to make an order. The wines in the case are listed below with links to the (all very informative) producers' websites. Unfortunately, Dvine's cases are still only available to UK listeners but in many instances you will be able to find similar wines, from the same regions, wherever you are. Please also enjoy in moderation! The wines (in Giro route order): STAGE 3: Summer Wolff, GioGio Freisa, Monferrato, Piedmonte (https://www.summerwolffwines.com/) STAGE 6: Cosimo Maria Massini, Annick, Sauvignon Blanc/Vermentino, Tuscany (https://www.cosimomariamasini.com/en/) STAGE 11: Caiaffa, Negroamaro, Puglia (https://www.caiaffavini.it/en/) STAGE 11: Di Majo Norante, Sangiovese, Campomarino, Molise (https://www.dimajonorante.com/en) STAGE 16: Cantina Adriano, Müller-Thurgau, Trentino Alto-Adige (https://www.kellerei-andrian.com/) STAGE 18: Serafini & Vidotto, Bollicine Rosé NV, Veneto (https://www.serafinividotto.it/) Follow us on social media: Twitter @cycling_podcast Instagram @thecyclingpodcast The 11.01 Cappuccino Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am). MAAP The Cycling Podcast x MAAP collection is available now. Go to maap.cc to see the full MAAP range. Friends of the Podcast Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to more than 100 exclusive episodes. Our latest KM0 specials, ‘How to Become a Pro Cyclist' and ‘How to Become an Ex-Pro Cyclist' are available on the Kilometre 0 for Friends of The Cycling Podcast feed now.  The Cycling Podcast is on Strava The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Welcome to Episode 1686 in which host Giulia Stocchetti interviews Gilles Coffi Degboe this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today's guest Gilles Coffi Degboe (Coffi is his first name and means "Friday") was born in Benin, a tiny strip of land located in the western part of Africa, between Nigeria and Togo. In 1994, because of his father's wishes, he moved to Bologna with his family. Gilles met wine when he was a teenager, working at the restaurant Albergo "Da Marino," in Rufina (Località Masseto), an establishment run by people his father already knew before their arrival in Italy, who later became great family friends. During this experience Gilles sipped his first goblet of Sangiovese, a goblet that created in him a curiosity about the scents of wine, its anecdotes and stories. Curiosity that then led him to begin a real journey into the world of wine. His studies began at the Pellegrino Artusi Higher Education Institute, where he also had the opportunity to attend the first level of the sommelier course organized by AIS Romagna. His first work experience abroad was in China, in Beijing, a city where, during the 2008 Olympics, he worked at Casa Italia for the C.O.N.I. (Italian National Olympic Committee). In 2012 Gilles decided to return to Emilia Romagna and complete his Sommelier studies. Shortly thereafter, the school at which he completed his studies offered him to work as a lecturer in Restaurant service -Bartending, Cafeteria and Enology. He still lectures today, alongside his work as a consultant. Gilles was until 2023 the first and only Ambassador of the Negroamaro grape variety in Italy, Europe and the World. He also has the title of Ambassador of Albana, a typical grape variety of Emilia-Romagna. Connect: Instagram Gilles Coffi Degboe LinkedIn Degboe Coffi Gilles Facebook Degboe Coffi Gilles More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She's passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Immergetevi nella vibrante energia di Rocco, alimentata dalla passione per il Negro Amaro e la grinta di Fabio di Fibra. Ascoltate come Rocco si sveglia nel cuore della notte per danzare da solo, estendere le braccia al vento e volare via, lasciando alle spalle le sue preoccupazioni quotidiane. Rocco rompe e urla; non solo condivide il suo desiderio di libertà, ma anche la sua lotta per trovare un senso. Immergetevi nel suo mondo, nel suo desiderio di sognare e creare, fino a quando il nuovo giorno non sorge.Nel frattempo, Pia vi porta in un viaggio di introspezione, esplorando il suo senso di sé e la sua connessione con il mondo attorno a lei attraverso la musica. Con Pia, condividete il suo processo creativo e le sue esperienze personali che le hanno permesso di superare le sfide della vita. Pia condivide i suoi sogni e le sue paure, ma soprattutto, la sua gioia per la musica e la danza. Ci porta in un viaggio attraverso la musica, la danza e le parole, creando un quadro intenso ed emozionante dell'esistenza umana. Unisciti a noi in questo viaggio musicale e danzante, alla scoperta di Rocco e Pia.Support the showLa missione di FuffaWebFuffaWeb è da sempre impegnata nella diffusione della verità senza censura, e questo articolo fa parte del nostro impegno nel portare alla luce temi importanti. Vogliamo essere una risorsa affidabile per tutti voi, fornendo informazioni pertinenti e incoraggiando azioni positive.fuffa web online, free podcast : graffio@fuffaweb.com - mordicchio@fuffaweb.com FuffaWeb Italia, il podcast di qualita anti fuffa .news - arte - musica - crescita personale - moda - gaming - cucinaQUESTE LE RUBRICHE CHE SINTEIZZANO GLI ARGOMENTI DA NOI TRATTATI PER TIPOLOGIA D'EPISODIOFuffaWeb è da sempre impegnata nella diffusione della verità senza censura, e questo articolo fa parte del nostro impegno nel portare alla luce temi importanti.Vogliamo essere una risorsa affidabile per tutti voi, fornendo informazioni pertinenti e incoraggiando azioni positive.Un ringraziamento speciale a tutti Voi Se il nostro podcast ti piace, vota qui: I love FuffaWeb Italia Vota il nostro podcast, il tuo punto di vista conta per noi, e per gli altri, clicca il link qui sotto ed esprikmi il tuo paraere, ci contiamo, grazie:#PodcastGratis #AscoltaOra #NuovoEpisodio #PodcastDellSe...

In Tour insieme al Consorzio del Salice Salentino parliamo con Clemente Zecca, nuova generazione di un'iconica cantina che imbottiglia vino dagli anni '30, che ci racconta uno spaccato di viticoltura pugliese, in particolare del Salento, con un focus sul Salice Salentino e sulle sfide future di questa zona.

The next time you are at an Italian restaurant, do yourself a favor and reach for a Salice Salentino! Never heard of it? Well, now's a great time to find out more. Hailing from the Puglia area of Southern Italy, Salice Salentino is a wonderful, rustic wine that will make red wine lovers, Italian food lovers, and basically anyone who likes food and wine, rejoice! Made from the Negroamaro grape which is almost exclusively found in Italy and widely grown in Puglia, Salice Salentino is a wine known for depth, character, chewy tannins, and excellent acidity. Carmela shares some of her fond memories of trips to see family in Puglia, and then we talk about foods that will perfectly pair with this underrated red. If you think you know Italian wine but don't know Salice Salentino, we suggest you listen in to learn more! Wines reviewed in this episode: 2018 Marchese di Borgosole Salice Salentino Riserva, 2018 Cantele Salice Salentino Riserva, and 2011 Taurino Salice Salentino.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Vulvar lichen sclerosus is a chronic condition that causes thin, white patches of skin, usually in the genital area. This condition occurs primarily in girls who haven't started menstruating and in postmenopausal women. Lichen sclerosus is thought to be related to genetics, immune disorders, trauma, or infection. Lichen sclerosus can cause discomfort, itching, and easy bruising or tearing of the skin. Treatment is usually topical corticosteroid ointments or creams used to reduce itching and complications, but as always... we do things that matter and we live differently.Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterTwitter: eu_daimonismFor more reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Looking for a nutritional advantage? Try LIFE and get 30% off when you visit aminoco.com/LW30.Support the show

This Valentine's Day, treat that special someone to something different! Yes, rosé wine is the perfect choice for a romantic evening, but maybe it's time to spice it up a bit, and try serving some rosés that make your partner think you want to keep the relationship exciting! We have found three amazing, wonderful, and unique rosé wines for you to choose from, each of which is made from a different grape and from a different part of the world. We'll tell you why we think rosé is a great choice for Valentine's Day, and what criteria we used to choose the special rosés we found for this episode. If you think you know rosé, or you think you don't like rosé, we are here to change your mind. Each of these is versatile, tasty, and impressive and at least one of them could please any palate - we promise we won't steer you wrong. Wines reviewed in this episode: 2021 Gaia 14-18h Agiorgitiko Rosé, 2021 Pedroncelli Rosé, and 2021 Tormaresca Calafuria Rosé.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Today we'll be discussing southern Italy with our resident somm, Ferdinando Mucerino. We'll pour three excellent wines and discuss their uncommon varietals. We'll start with the 2021 vintage of Iddu Catarratto I.G.T. from Sicily, a soft and fresh white wine with citrus and floral notes. Moving on to reds, we'll sip the 2020 L'arca Negroamaro I.G.T wine from Puglia and produced by the Castellani family. This episodes selection is rounded out with the 2020 Cantina di Solopaca Aglianico I.G.P. Sniff Sip Repeat is brought to you by Wine Insiders, leaders in online wine. Wine Insiders makes buying great wine easy. Founded in 1982 as a club for California wine enthusiasts, Wine Insiders now offers high-quality wines from around the world for the best value and conveniently shipped to your door in just days. The collection is curated by a host of food and wine industry and lifestyle experts, such as Martha Stewart, Chef Geoffrey Zakarian, and Chef Ludo Lefebvre. Learn more about the wines or shop now to taste alongside our podcast guests.Visit http://www.wineinsiders.com to learn more. Sound effects obtained from https://www.zapsplat.com

There are many historic grape varieties from southern Italy, which are deservedly regaining attention. This episode looks at some of the black grape varieties across southern Italy, as well as Sicily and Sardinia: Agliancio, Negroamaro, Primitivo, Gaglioppo, Nero d'Avola, Nerello Mascalese, and others.

This series, Jeanene from Winederlust is meeting wine experts and travel specialists asking the 'hard hitting' questions we all want to know leading into the festive season.  In this episode Jeanene is chatting with Darby Higgs, Founder of Vinodiversity. More about Darby at: www.vinodiversity.com and Instagram at @whatvarietal 1. What to serve?  A roast dinner with Sparkling red wine 2. What to give? A good wine book or a bottle of an alternative variety 3. Where to visit in Australia? Geographe WA; Adelaide Hills SA; Alpine Region, Beechworth, Kings Valley and Rutherglen VIC; Mudgee NSW; Granite Belt QLD. 4. Where to visit overseas? Portugal for Arinto; Puglia in Italy for Negroamaro.   This season was first released December 2021, and re-released December 2022.  Check www.winederlust.com.au for more information This podcast has been written, edited, produced and hosted by Jeanene Kennedy of Winederlust. Music is All About It by Jamie Lono, licensed trough Music Bed.    Winederlust logo by Odeth Casanova Get in touch at hello@winederlust.com.au 

Vintec Podcast: a wine lovers guide to collecting, cellaring and serving

Hochdekorierte Rotweine „Negroamaro und Primitivo“ in purezza aus dem Salento gibt es in dieser Folge auf die Ohren! Wir haben die familiengeführte Kellerei Paololeo in San Donaci mitten in der Weinlese besucht. Trotzdem hat sich Marco Marazita von der Export Abteilung die Zeit genommen, uns die hochmoderne Kellerei zu zeigen. Und mit Roberta Leo, der Frau des Winzers, haben wir im Interview die Flagship-Weine verkostet: Den Orfeo Negroamaro Puglia IGP sowie den Passo Del Cardinale, Primitivo di Manduria DOC.  Beide Weine sind mit drei Gläsern ausgezeichnet, der höchsten Bewertung im renommierten Weinführer Gambero rosso. Hör, wie uns diese Roten gefallen! Zur Cantina geht´s hier: https://www.paololeo.it Zum online-Shop geht´s hier: https://www.sfiziosalentino.it *************************************** Abonniere jetzt den Podcast bei Google und verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen https://www.facebook.com/feinschmeckertouren/ https://www.youtube.com/channel/UCa_CkAeidqAQ98nKFa0HZcg/featured?view_as=public https://www.instagram.com/feinschmeckertouren/ Feinschmeckertouren ***************************************

Er sagt von sich, er sei nur ein Landwirt. Der Gambero Rosso war da offenbar anderer Meinung: er wählte ihn 2010 zum Winemaker of the Year. Gianfranco Fino war der erste Süditaliener, der diese große Auszeichnung nach Hause brachte. Es brachte der Weinregion viel Prestige, insbesondere dem Gebiet von Manduria. Viel Spass mit Christian Wengers Weinempfehlungen aus Apulien!  Mehr Infos https://charmingplaces.de/primitivo-negroamaro-nero-di-troia/

As a part of the trip with Radici del Sud I had the pleasure of visiting Pietroventosa Winery. I learn so much talking to winemakers and drinking wines from other regions. Within five minutes of hearing Marianna speak about her wines, the landscape, and her region of Gioia del Colle. I knew I wanted to talk to her more! Marianna was interesting, funny, lively and her wines made from the Primitvo and Negroamaro grapes, stunning! In this talk, Marianna shares her winemaking passion and the history of wines in Gioia del Colle with us. She also mentions a famous Hollywood neighbor. Listen closely to find out who it is!This is part 2 of our chat with Marianna from Pietroventosa Winery in Southern Italia.This episode was produced by Studio Ochenta and hosted by Tanisha Townsend. Our executive producer is Lory Martinez, our sound editor is Luis Raul Lopez Levi. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune. Follow us @wineschooldropout on IG.If you liked the show, you should tell a friend about it and leave us a review wherever you get your podcasts! Until next time, sit back relax, and have a glass. Support this show http://supporter.acast.com/wine-school-dropout. See acast.com/privacy for privacy and opt-out information.

Wine & Food Experiences in Berlin with Armin H. Müller - The White Glove Sommelier discovers FUTURA, Neapolitan Pizza, Berlin! This young Pizzeria is dedicated to the AVPN Standard (True Neapolitan Pizza Association) and was awarded by Gambero Rosso the "Pizzeria of the Year 2020“. Their Wine List is focused as mainly Italian with fantastic matches to their pizzas, with mainly Southern varieties like Fiano di Avellino, Greco di Tufo, Falanghina, Primitivo, Aglianico, & Negroamaro. The Owners are Alessandro Leonardi, AVPN Pizzaiolo and Alex Uhlmann, singer-songwriter, guitarist, vocalist as well as the Musical Director for " The Voice of Italy“. A firework of information regarding wine, beer, pizza and music in this show with Alessandro Leonardi and Alex Uhlmann #sommelier #wine #wineindustry #vineyards #expert #berlin #travel #WhiteGloveSommelier #GourmetWineTravel #futuraneapolitanpizza #winelover #educationalpost #superyachtradio #FianodiAvellino #grecoditufo #Falanghina #Primitivo #Aglianico #Negroamaro #vinealove #thevoiceofitaly #gamberorosso

As a part of our trip to Southern Italy with Radici del Sud, the WSD team had the pleasure of visiting Pietroventosa Winery. Within five minutes of hearing Pietroventosa winemaker Marianna speak about her wines, the landscape, and her region of Gioia del Colle, I knew I wanted to talk to her more! Marianna was interesting, funny, lively and her wines made from the Primitivo and Negroamaro grapes, stunning! In this talk, Marianna shares her winemaking passion and the history of wines in Gioia del Colle with us. She also mentions a famous Hollywood neighbour. Listen closely to find out who it is!CREDITS: This episode was produced by Studio Ochenta and hosted by Tanisha Townsend. Our executive producer is Lory Martinez, our sound editor is Luis Raul Lopez Levi. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune. Follow us @wineschooldropout on IG. If you liked the show, you should tell a friend about it and leave us a review wherever you get your podcasts! Until next time, sit back relax, and have a glass. Support this show http://supporter.acast.com/wine-school-dropout. See acast.com/privacy for privacy and opt-out information.

In Puglia è cominciata la raccolta dei primi grappoli di uva Negroamaro per la base spumante delle bollicine pugliesi.

Puglia totiž není jenom Primitivo. Je to i Negroamaro nebo Malvasia Nera. Výrazné a silné odrůdy plné jižního sluníčka. Puglia je podle rozlohy vinic největší oblastí v Itálii. Nemá ale takové jméno jako třeba Toskánsko. Tohle se ale změni. Věřte nám. Proto začněte objevovat tahle super vína ještě před tím, než budou drahá.Pokud se vám naše podcasty líbí a chcete nás podpořit, vyberte si Primitivo a jiná vína z Puglie přímo u nás, ve Vinotéce Arfanta nebo na vinoodbodlaku.cz. A taky o nás řekněte všem kolem. Moc děkujeme.

Join us for a fun ride with Talo's Negroamaro! An interesting tasting wine that was obviously well-travelled by the time it entered our fine island. Pretty dark and heavym just like this week's reading material! Strap in! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinking-by-stormlight/support

Traditionell, experimentell und kunstvoll wird es heute! In der Enogastronomia L´Orecchietta haben wir uns aus einer grandiosen Theke einen kulinarischen Pranzo (Mittagessen) zusammenstellen können, wie wir ihn selten erlebt haben! Old style Pasta Makers nennt sich das sympathische Familien-Geschäft, das typische und experimentelle Küche vom Feinsten bietet. Die Cantina Moros begeistert mit Kunst im Keller in zweifacher Hinsicht: In den alten Zementbottichen und unterirdischen Tanks kannst du tagen und viele kostbaren Funde der Weingeschichte bestaunen. Und wenn du den Salice Salentino Riserva DOP verkostet hast, dessen Premieren-Jahrgang 2012 Robert Parker direkt prestigeträchtige 90 Punkte entlockte, bist du froh, dass die Cantina den alten Weinberg gerettet hat, auf dem der Negroamaro und der Malvasia Nera für diese Cuvée wächst! Genuss hoch 2 in Guagnano im Salento! Hier geht’s zur apulische Genuss-Manufaktur https://www.lorecchietta.com Hier geht’s zum Weingut: https://claudioquarta.it Besuch uns auch auf den Social-Media-Kanälen: https://www.facebook.com/feinschmeckertouren/ https://www.youtube.com/channel/UCa_CkAeidqAQ98nKFa0HZcg/featured?view_as=public https://www.instagram.com/feinschmeckertouren/ ****************************************************** In unserem Genuss-Cast lernst du Food- und Feinkostadressen, Weine und Winzer, Restaurants und Spezialitäten-Manufakturen kennen. Als Individualisten entdecken wir auf unseren Reisen gerne Neues aus der Welt der Kulinarik. Begleite uns dabei und profitiere von unseren persönlichen Impressionen und Insidertipps jenseits vom Mainstream-Tourismus! Neben Weinverkostungen und Tipps für die Kombination mit passenden Speisen hörst du hier kurzweilige Geschichten über Wein, Olivenöl, Grappa, Obstbrände, Käse, Gewürze und Co. Du bekommst Impulse über gastronomische Highlights mit außergewöhnlicher Küche und urtypischem Flair, egal ob Sterneküche oder Trattoria. Außerdem erfährst du Unterhaltsames über Städte und Regionen. In den Interviews mit „Genusshandwerkern“ geht es um die Menschen hinter den Produkten und ihre individuelle Story. Du bekommst Einblicke in die Geheimnisse ihrer Produktphilosophie sowie die Herstellung und Veredelung, Umgebung oder Zubereitung ihrer Lebens- und Genussmittel. Mit Geschichten von unseren Entdeckertouren, auch aus den mediterranen Ländern Italien, Frankreich und Spanien, wollen wir dich inspirieren, das Leben mit kulinarischen Highlights zu genießen! Wenn auch du Produkte mit eigener Handschrift, die Vielfalt der Aromen von natürlichen Lebensmitteln und deren intensiven Genuss liebst, dann bist du in dieser Show genau richtig. Viel Spass beim Hören und Genießen!

I dag gästar återigen regissören, manusförfattaren och skådespelaren Katrin Sundberg Vin för Rookies och det blir ett fartfyllt avsnitt om druvan negroamaro, en druva från södra Italien som är på frammarsch. Katrin tycker vinet är kaxigt, spännande och gott. Och dessutom är flaskan snygg. Full pott för negroamaro alltså.

SABORES DO SUL, Adega e Emporium, apresenta: SABORES DO VINHO. Acompanhe na Hits PRIME FM, de segunda a sexta-feira, o programa SABORES DO VINHO sintonizando na 87,9FM em Sinop . Acesse nosso site www.fmhits.com.br para ouvir online. BAIXE O APP PRIME e ouça sem limites, na AppStore http://bit.ly/IOS_PRIME ou na GooglePlay http://bit.ly/PRIMEAPP_GooglePlay. --- Send in a voice message: https://anchor.fm/quadros-da-prime-fm/message

La strage di Heysel e Di Bartolomei

La strage di Heysel e Di Bartolomei

La strage di Heysel e Di Bartolomei

Mathieu réalise enfin le rêve de tout amateur de vin : avoir une vraie cave à vin, avec des pierres, de la mousse, du salpêtre et tout et tout. Les Méchants Raisins joignent le charismatique Thomas Bachelder, un pilier du vignoble de Niagara. Pendant qu’on goûte avec lui (à distance) deux de ses cuvées, on se demande à quoi ressemble le confinement dans la Péninsule. Enfin, parce que ça nous amuse toujours, Patrick sert un vin à l’aveugle et donne du fil à retordre à ses deux collègues. Suggestions Patrick :  Domaine Gayda, T'air d'Oc 2018, Pays d'Oc, France 12,70 $ - Code SAQ 14092727 – 13,5 % - 1,7 g/L  Perrini, Negroamaro 2018, Puglia, Italie 20,55 $ - Code SAQ 13913378 – 13 % - 3 g/L – BIO    Suggestions Mathieu :  Vieux Moulin, Divin Nectar, Hydromel 13,25 $ (500 ml) - Code SAQ 12562158 – 12 % - 42 g/L    Suggestions Nadia :  Domaine St-Jacques, Rosé 2019, IGP Vin du Québec 2019 15,95 $ - Code SAQ 11427544 – 12,5 % - 2,1 g/L  Samuel Billaud, Chablis 2018, Les Grands Terroirs 35,50 $ - Code SAQ : 11890993 – 12,5 % - 1,9 g/L 

We dive deep into our newest wine club release, talking about vineyard and winery practices and tasting our newest club selection with owner, winemaker, and grower Pietro Buttitta. Take a deep dive into Negroamaro, Grenache, Chardonnay, a red blend of Sangiovese/Primitivo/Dolcetto, and the unique style of Pinot Grigio Ramato from Friuli. You can learn more about the wines and vineyard at www.prima-materia.com

La sesta tappa alla scoperta dei vini della Puglia!Insieme scopriremo le zone vitivinicole, i vitigni e le eccellenze gastronomiche da abbinare ai vini locali.Negroamaro, Primitivo, Rosato e Riso,Cozze e Patate sono alcune delle eccellenze di cui vi parlerò... Curiosi?

Imu-Cgie-Di Maio e...

Imu-Cgie-Di Maio e...

Imu-Cgie-Di Maio e...

Claudio Quarta and Alessandra talk about their story, Negroamaro and their vision https://claudioquarta.it/ Find me on: IG http://www.instagram.com/creativefabien/ FB http://www.facebook.com/creativefabien/ TW http://www.twitter.com/creativefabien/

The boys are joined by Brooklyn Beer’s Brewmaster and bestselling author Garret Oliver to discuss the intersection between wine (bad) and beer (cool, good, fun). Everyone’s munching on ciabatta and ricotta, so this is a long episode with a lot of digressions — expect some cool chatter about socialist beer movements, ancient grains, Duck having bad beer opinions, and Kevin namedropping all the cool beers he knows. Sorry if you have a beer guy beard, we all seem to be mad at those in different ways, also, obviously at sommeliers and lying Europeans. Please come to our dinner at Vinegar Hill House October 14, and also come see all of us at Wild World Festival October 28 at Berg’n. Please also go the Brooklyn Brewery Tasting room, and buy The Oxford Companion to Beer. Also drink his beers.List ///Jester King /Brooklyn Beer/ Southhold Farm+ Cellar, ’Three to make ready,’ //Jolly Pumpkin/Jester king, 'Citrus Commander’ //Natalino del Prete, Negroamaro, ‘Anne’, 2017 //Brooklyn Brewery, Ghost Bottle ‘Coup de Foudre’//Thornbridge Brewery / Brooklyn Brewery, ’Serpent’ //Brooklyn Brewery, ‘Megapurple’///Support the show (https://www.patreon.com/Disgorgeous)

Apollonio è un'interessante realtà vitivinicola del Salento e che vanta una storia di oltre un secolo dedicata alla coltivazione della vite e alla produzione di vino. Una produzione vasta e rappresentativa di questo territorio, fatta di vini bianchi, rossi e rosati di sicuro interesse e pregio. Copertino Rosso Riserva Divoto 2010, prodotto con Negroamaro e Montepulciano, si aggiudica il titolo di migliore vino di maggio 2019 e i quattro diamanti e una stella di DiWineTaste.

Apollonio is an interesting winery in Salento having more than a century of history and committed to the cultivation of grapes and wine production. A broad and significant range of this territory, made of white, rosé and red wines all of them being both interesting and valuable. Copertino Rosso Riserva Divoto 2010, made with Negroamaro and Montepulciano, conquers the title of best wine of May 2019 and DiWineTaste four diamonds and one star.

Bernie Orsi and Rusty Eddy from Orsi Family Vineyards join Steve Jaxon and Dan Berger on California Wine Country today. Rusty Eddy’s brother is Tom Eddy, the winemaker. Rusty does public relations for the winery. Tom Eddy has a long history as a winemaker. He graduated from UC Davis in 1975 and first worked for Wente. He has had a label of his own since 1991. They taste a 1994 Cabernet that Tom Eddy made. The grapes are from the Dr. Crane vineyard. Rusty describes a “vertical” tasting, of Tom Eddy wines, meaning one from each year 1991-1996 then six more. This 1994 is still in good shape. Dan says that in the warmer regions, the acid is not always in perfect condition, in Cabernets. 1994 was warmer, so riskier, and probably the 1995s are in better shape. But Cabernet just needs time to develop. Orsi Vineyards is unique as a California grower of many Italian varietals, which are so abundant all over Italy but which are hardly known at all in California due to the dominance of the principal French varietals (the "usual suspects" being Cabernet Sauvignon, Chardonnay, Merlot and Pinot Noir, as well as Sauvignon Blanc). Orsi Vineyards features Sangiovese, Aglianico, Montepulciano, Nebbiolo, Fiano, Barbera, Negroamaro, Sagrantino, Schioppettino, Primitivo and Biancolella. They also grow some Cabernet, which is also grown in Italy. These are all ready to be discovered by wine consumers who are only familiar with the other more common grape varieties. Orsi Vineyards started with Bernie Orsi purchased a vineyard in 1990. It was in Healdsburg and was a cattle ranch. They looked into the possibility of planting grapes and were advised against it because of soil types, etc. Someone suggested he visit Rich Kunde who was growing grapes. He said there is no undesirable place to grow grapes and there was a rootstock for any soil. He decided that “4453” rootstock from France does well in the high magnesium soils in there area. Dan asks how he came up with the Italian varieties. In 1992 or 3 he had the largest planting of 4453 rootstock, Cabernet, Chardonnay and Merlot. He found them boring. He was always fascinated traveling to Italy and found the wine excellent and he noticed you could drink it with a meal and still walk away unimpaired. He went to Ischia, off the coast of Naples, where his grandmother came from. She left in 1916, same time Steve’s grandparents left. (The family ended up in San Pedro, California, because they were fishermen.) He encountered a wine in Ischia and it turned out to be Biancolella d’Ischia. The Ischians say it is unique to their island. It went well with fish and shellfish. He wanted to import the vines so he contacted some commercial grapevine importers. He learned that they were studying two or three Biancolella plants at UC Davis, for research into pest and disease resistance. About 5 or 6 years ago he planted some, then soon after he also planted other Italian varieties, including Montepulciano, Sangiovese, Negroamaro and others. These varietals have their own characteristics unlike the familiar French-named varietals that are more common in California. Dan tastes a lemon flavor in the Biancolella. “This is delicious!” says Steve. “…freshness, a little minerality in the finish, bright, clean and crisp,” says Dan. Despite the genealogy of grapes which cross national borders, the local growers, by tradition, are proud of their local varieties and take care to maintain the production and quality of any of them. They also have a Fiano to taste. Usually southern wines are “harder” but this is delicate. These wines like Biancolella and Fiano do not travel well and are hard or impossible to find here. They are best when they are tasted fresh, close to home, and this one is. The 1980 bottle was spoiled because it was oxidized, so Dan said, when that happens you just move on. Schioppettino is an Italian variety (pronounced “skyo-pett-EE-no” with a K sound) in Italian.

Fare soldi aprendo ristoranti con un'idea in più: The Botanical Club, Champagne Socialist, Forno Collettivo (min.02:30) – Wine School: Il Negroamaro (17:07) – I ristoranti che ci hanno cambiato la vita: Noma (24:07) – I vini naturali sono le nuove tette (38:00).Ascolta Il menu podcast qui: iTunes: https://podcasts.apple.com/it/podcast/il-menu-podcast/id1462412691Spotify: https://open.spotify.com/show/351sIxpgFkroJnkRvEb9s0?si=Oba_0P1VRrmvmjRS07CZlwSpreaker: https://www.spreaker.com/user/massimobernardiSoundcloud: https://soundcloud.com/user-652251701

San Marzano è la cantina emblema di un modo unico di concepire il vino in Puglia che trova le sue origini in due valori: rispetto e modernità.Rispetto per una tradizione che ha radici antichissime e rivive oggi nello sguardo, nelle mani e nel lavoro dei viticultori che ne sono parte. Modernità per quell’idea di vino diffusa e conviviale, sempre aperta a nuovi linguaggi e mondi diversi, che si lega a una cifra stilista netta, fatta di eleganza e pulizia degustative.

San Marzano è la cantina emblema di un modo unico di concepire il vino in Puglia che trova le sue origini in due valori: rispetto e modernità.Rispetto per una tradizione che ha radici antichissime e rivive oggi nello sguardo, nelle mani e nel lavoro dei viticultori che ne sono parte. Modernità per quell’idea di vino diffusa e conviviale, sempre aperta a nuovi linguaggi e mondi diversi, che si lega a una cifra stilista netta, fatta di eleganza e pulizia degustative.

There are so many different wines that are similar to the standbys most people know and love. This time, Ian Renwick, shop owner of www.jadedpalates.com in the U.K. (Devon but he ships all over the U.K.!), talks with me both about ideas for alternatives and vocabulary you can use to get even more alternatives locally. Another riff on vocabulary and expanding your palate, this is a must-listen!    Here are the wines we discuss with some vocabulary and alternatives, but I'd recommend looking at Ian's site: www.jadedpalates.com to get even more ideas of categories and vocabulary! 1. Sauvignon Blanc: Terms to describe: acidic, crisp, tart OR herbal and grassy OR tropical, OR minerally and tangy Alternatives: Vinho Verde from Portugal, Verdejo from Spain, Rousette from Savoie in France 2. Pinot Grigio: Terms to describe: Tart, neutral Alternatives: Pinot Blanc, Vernaccia from Italy, Ugni Blanc, Clairette, Vermentino 3. Chardonnay: Terms to describe: oaky, creamy, buttery, rich OR crisp, minerally, tart, citrus, not aromatic Alternatives: South African or Loire Chenin Blanc, Grenache Blanc/Garnacha Blanca, Fiano di Avellino, Etna Bianco (Burgundy alternative) 4. Merlot and Malbec: Terms to describe: Full and fruity, easy drinking, soft, unoaked, Malbec -- spicy Alternatives: Primitivo, Nero d'avila, Negroamaro, Valpolicella -- Italian varietals from warmer places, Bobal from La Mancha in Spain 5. Rioja: Terms to describe: Dusty, tannic, medium bodied Alternatives: For Elizabeth -- Bordeaux only, for Ian -- Garnacha, Bordeaux, Ribera del Duero, Toro, Navarra 6. Cabernet Sauvignon: Terms to describe: Dry, tannic, fruity, or earthy and dry Alternatives: For Ian -- other Cabernet, For Elizabeth - Douro, for both -- Uruguayan Tannat 7. Pinot Noir: Terms to describe: Earthy, spicy, acidic, tart, crisp, lightly tannic (Burgundy) OR ripe, red berry notes, full flavored, heavier (most U.S. Styles) Alternatives: for light styles: Zweigelt, Sankt Laurent, Blaufrankisch, Loire Cabernet Franc, Arbois, Spätburgunder. For heavier styles: Gamay, Grenache/Garnacha, Syrah   Thank you to our sponsors this week: YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople      The Great Courses Plus  Who doesn't want to learn!? The Great Courses Plus makes you smarter and more well rounded. With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! For a free trial, support the show and go to my special URL www.thegreatcoursesplus.com/wine    HelloFresh! A meal kit delivery service that shops, plans and delivers your favorite step-by-step recipes and pre-measured ingredients so you can just cook, eat and enjoy! Delivered right to your door, with a variety of chef-curated recipes that change weekly, this is a new way to eat and cook! We love it!  For $60 off your first three boxes of HelloFresh, visit www.hellofresh.com/wine60 and enter WINE60. You won't regret it!

Varvaglione 1921 ha sede a Leporano (Puglia), nel Salento. Da quattro generazioni la famiglia Varvaglione produce vini di alta qualità da vitigni autoctoni. Il proprietario, Cosimo Varvaglione, è anche enologo della cantina, e con la sua visione ha modernizzato le tecniche vitivinicole incrementando la produzione. L’azienda è presente sui mercati nazionali ed internazionali, ricevendo premi e riconoscimenti importanti.

Varvaglione 1921 ha sede a Leporano (Puglia), nel Salento. Da quattro generazioni la famiglia Varvaglione produce vini di alta qualità da vitigni autoctoni. Il proprietario, Cosimo Varvaglione, è anche enologo della cantina, e con la sua visione ha modernizzato le tecniche vitivinicole incrementando la produzione. L’azienda è presente sui mercati nazionali ed internazionali, ricevendo premi e riconoscimenti importanti.

Negroamaro is a dark-skinned variety native to southern Italy. San Marzano, based in Puglia's Primitivo di Manduria DOP, is known for producing some of the best. Mauro di Maggio, Managing Director of San Marzano, discusses Negroamaro's appeal, versatility and pairings. The Talò Negroamaro—the Talò range is named after one of San Marzano's founding families—is lively and approachable with intense aromas of black currant, vanilla and balsamic notes. www.cantinesanmarzano.com @sanmarzanousaThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Nel cuore del Salento, in Puglia, nasce l’idea imprenditoriale di Paolo Leo, titolare della storica cantina che porta il suo nome. Oggi la cantina è un’azienda moderna, con una linea di imbottigliamento completamente automatizzata che imbottiglia 6.000 bottiglie l’ora e un marchio garanzia di esperienza, affidabilità e sicurezza sul mercato nazionale e internazionale. Con la produzione di vini DOP e IGP la cantina contribuisce alla valorizzazione dei vitigni autoctoni come il primitivo, il negroamaro, la malvasia bianca e nera di Lecce, caratteristica essenziale del paesaggio agricolo della penisola salentina.

Nel cuore del Salento, in Puglia, nasce l’idea imprenditoriale di Paolo Leo, titolare della storica cantina che porta il suo nome. Oggi la cantina è un’azienda moderna, con una linea di imbottigliamento completamente automatizzata che imbottiglia 6.000 bottiglie l’ora e un marchio garanzia di esperienza, affidabilità e sicurezza sul mercato nazionale e internazionale. Con la produzione di vini DOP e IGP la cantina contribuisce alla valorizzazione dei vitigni autoctoni come il primitivo, il negroamaro, la malvasia bianca e nera di Lecce, caratteristica essenziale del paesaggio agricolo della penisola salentina.

March's grape gab is about the Negroamaro grape from the wine region of Puglia, Italy. The name translates to "black bitter" but don't let that scare you away. The wine made from these grapes is often approachable, affordable and quite quaffable young. This episode goes from zero to 12.5 (and that's just the names of the wines!) in 23 minutes, and includes a new "Tasty Tales" segment to add to the not-so-bitter conversation.

Dawn,T, Red, M and Alpha review Cinderella Ate My Daughter. Alpha and T interview some test subjects and see if the "girlie-girl" culture has devoured them. Cinderella Ate My Daughter: Dispatches from the Front Lines of the New Girlie-Girl Culture Written by: Peggy Orenstein  Narrated by: Peggy Orenstein   Length: 6 hrs and 12 mins   Unabridged  Audiobook  Release Date: 06-12-12   Publisher: HarperAudio  Pink and pretty or predatory and hardened, sexualized girlhood influences our daughters from infancy onward, telling them that how a girl looks matters more than who she is. Somewhere between the exhilarating rise of Girl Power in the 1990s and today, the pursuit of physical perfection has been recast as a source - the source - of female empowerment. And commercialization has spread the message faster and farther, reaching girls at ever-younger ages.  But, realistically, how many times can you say no when your daughter begs for a pint-size wedding gown or the latest Hannah Montana CD? And how dangerous is pink and pretty anyway - especially given girls' successes in the classroom and on the playing field? Being a princess is just make-believe, after all; eventually they grow out of it. Or do they? Does playing Cinderella shield girls from early sexualization - or prime them for it? Could today's little princess become tomorrow's sexting teen? And what if she does? Would that make her in charge of her sexuality - or an unwitting captive to it?  Those questions hit home with Peggy Orenstein, so she went sleuthing. She visited Disneyland and the international toy fair, trolled American Girl Place and Pottery Barn Kids, and met beauty pageant parents with preschoolers tricked out like Vegas showgirls. She dissected the science, created an online avatar, and parsed the original fairy tales. The stakes turn out to be higher than she - or we - ever imagined: nothing less than the health, development, and futures of our girls. From premature sexualization to the risk of depression to rising rates of narcissism, the potential negative impact of this new girlie-girl culture is undeniable - yet armed with awareness and recognition, parents can effectively counterbalance its influence in their daughters' lives.  Cinderella Ate My Daughter is a must-read for anyone who cares about girls, and for parents helping their daughters navigate the rocky road to adulthood. Dominic Hentall Sangiovese Negroamaro IGT Puglia 2014 ​​   Our Take: Great wine with or without any pairing.  Sangiovese Negroamaro IGT Puglia 2014 Dark violet intense color, with cherry and peppery nose from the Sangiovese and a violet floral elegance from the Negroamaro. This wine delivers a refreshing tanginess with a bit of zip. Dom sourced the finest grapes using Angel funding - and used his know-how to get them for the right price. It's all about who you know, you know! A unique southern Italian red that will have tongues wagging in delight about its natural deliciousness and near-effervesence. Food suggestions red meat dishes. Cheese. Anything really.

Bill and I consider what may become of the tipping tradition in America's restaurants. The ever widening wage gap between front of the house restaurant employees and back of the house workers, pending government mandated wage increases and uncertainty of the direction in which current immigration policy may head, makes operating a restaurant, risky business indeed. Is restaurateur Danny Meyer a maverick altruist or does he have a crystal ball, has seen the future and is preparing for the changes. Richard Jennings a Silicon Valley based wine blogger took over a year off from blogging and on his return has hit it out of the park, with a comprehensive review of 230 grocery store Chardonnays. He didn't just pick up his free samples at the UPS depot. He did the hard work, trekking to local Lucky, Safeway and Costco stores to purchase bottles. Yes, he spent $4,000 of his own hard earned cash to complete the project.  If you shop for Chardonnay at the grocery store this is a must read. But wait, there's more. He's currently working on a grocery store Cabernet project. You can follow his progress on Cellartracker, Facebook and Twitter.If you're a cheese lover Tia Keenan wants to introduce us to some of the wonderful products that are made here in the United States as well as from abroad.Former owner of now defunct wine retailer Premier Cru looks to be headed to court again. This time the claimant will be Wells Fargo, who is looking to reclaim the 2016 ZO6 Corvette he purchased this year shortly before he declared bankruptcy. Wine of the week: 2012 Tormaresca Torcicoda Primitivo Salento IGT Primitivo is a clone of a Croatian grape called Crljenak Kastelanski ( tsril/ yeh/ nak- kah/ steh/ lahn/ skee. Practice this pronunciation and you can wow your friends at your next gathering. You could also use it on that overbearing wine snob at your next mixer to get them to back off. Simplified, Primitivo is Italian Zinfandel. The Tormaresca Estate is operated under the umbrella of the Antinori Family. Winemaker Renzo Cotarella has the best of everything at his disposal all with the goal of showing the world, the best that the region of Puglia, in southern Italy has to offer. The flagship wine for Tormaresca is their 100% Negroamaro based Masseria Maime. Don't miss an opportunity to try it.  Topped with a real cork, Torcicoda is 100% Primitivo and is fermented in stainless steel, then aged in French and Hungarian oak barrels for ten months. The wine rest in bottle another eight months until release. In the glass the wine is a deep ruby to violet colorand the nose shows black plums, black cherries, brown sugar and vanilla. In the mouth the flavors turn to red cherry jam and cocoa with hints of licorice and baking spice. Full bodied with ample well rounded tannins it finishes with good length. Drawing a comparison between Torcicoda and Sonoma Zinfandels, I'd say that this Primitivo is a more feminine representation of the Zinfandel grape, showing less alcohol, more savory flavors and elegance. I tasted the 2013 version alongside the 2012 and the former underperformed, so I suggest you confine your search to the 2012 version. Another reminder that vintage does matter.  14.5 % abv $17 - $20

Let's look at a small part of Italy - Salento - located within the Puglia region of Italy and also the Negroamaro grape

Today's show is a special edition for Wine Blogging Wednesday #7 whose theme is, "Obscure Red Grape Varieties". Thanks to Andrew Barrow of Spittoon for inviting me to participate as the first podcaster to join the fun of WBW! I had to stoop down quite a bit at some wine stores here in Minneapolis as I looked for varietals I had never heard of, let alone tried. I ended up picking 4 wines for tasting, all for $8 USD or less. Unfortunately, one of the wines was disqualified as it was a blend of Tempranillo, Cabernet Sauvugnon and Merlot; my full tasting notes of that wine are posted here. What was great about this theme was it forced me to look for things I normally pass by at the wine store and I would have otherwise never found any of these interesting wines: - Castellani, Negroamaro, Puglia, Italy 2003 ($6) - Deep garnet, dusty berry nose, simple, peppery berry flavors somewhat like Dolchetto, good rustic finish with moderate tannins, nice pizza or pasta wine, very good value, plastic cork! Score: 8/10 - Castellani, Nero d’Avola, Sicilia, Italy 2003 ($7) - Garnet, pleasant fresh berry nose, deep, simple black cherry flavors, no tannins to speak of, good “quaffable” drinking now, another plastic cork! Score: 7/10 - Cortello, Estremadura, Portugal 2001 ($8) - Made from native grape Castelao (a.k.a. Periquita) and Argonez grapes; deepest garnet, lean berry nose, round plum flavors and silky mouth-feel, finishes a little bitter and funky but overall quite good. Score: 7.5/10 Best of tasting and best value goes to Castellani Negroamaro 2003. I will be looking for this variety from other producers in the future to share on Winecast. Thanks once again to Andrew from Spittoon for the invitation; I am looking forward to WBW #8!