Podcasts about low abv

Welcome to the Perfect Pour, Episode 609. Glad you could stop by. This week we talk about things like: It's car AND patio season! Radio Tradio. Taproom Trends of 2025! Low ABV keeps rising in popularity. Pitchers of beer the better value? Sidepull taps. Crushing beers at June Lake. Moonraker call. Italian only Lager. Baseball movie tanget. Geisthaus keeps crushing and more! Downloadable: PerfectPour609.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Browse Mikey's Dorky Amazon Storefront.

This episode of Cider Chat, was recorded in person with Abram Goldman-Armstrong at CiderCon2025 in Chicago. Hear his journey to cider. From growing up in Oregon's Yamhill County to his current work in Norway's Hardanger region at Alde Sider. Abram began fermenting cider as a student in Minnesota and went on to found the cidery known as Cider Riot in Portland, Oregon. His experience reflects both the evolution of the cider industry and the challenges of building a business grounded in values and community. The Cider Riot Years Cider Riot grew from a home cider making project into a well-regarded cider brand and pub. Abram describes building the business, navigating challenges like rising rent and market shifts, and the significance of Cider Riot as a political and cultural hub. The pub hosted community meetings, union organizers, and events that reflected Portland's activist spirit. Standing Against Far-Right Violence On May 1, 2019, Cider Riot became the site of a violent confrontation when members of the far-right group Patriot Prayer, led by Joey Gibson, clashed with patrons during a May Day celebration. The altercation resulted in injuries, including a woman being knocked unconscious. Abram filed a $1 million lawsuit against Gibson and others involved, alleging that they had instigated the attack. The incident drew national attention and highlighted the challenges faced by businesses taking a stand against hate groups. Relocating to Norway After Cider Riot closed in late 2019, Abram accepted an offer to collaborate with cider makers in Norway. He began working with a small brewery before moving west to Hardanger, where he now produces cider at Alde Sider. The region has a long history of apple growing and is the first in Norway to receive a protected designation for cider. In this Cider Chat Early influences in Oregon: Working with Alan Foster of White Oak Cider, planting bittersweet varieties like Kingston Black. DIY beginnings: Making cider in college using apples from the dining hall and a cheese grater. Founding Cider Riot: From garage startup to a full-scale cidery and pub in Portland, Oregon. Pub culture & Portland community: Supporting labor organizing, queer and trans spaces, and anti-fascist events. Financial challenges: Draft-focused sales model, missed retail opportunities, and the impact of hard seltzers. Closure of Cider Riot: Reflections on its cultural significance and decision to shut down in 2019. Move to Norway: Invited to launch a cider program with a brewery in Sandefjord, leading to Tall Ship Cider. Transition to Alde Sider: Current role as lead cider maker in Hardanger, Norway's key cider region. Hardanger cider traditions: Protected cider designation and historic use of apples like Gravenstein and Discovery. Production methods at Alde: Use of Nottingham ale yeast Chaptalization with Danish beet sugar High-acid juice (~pH 3.1–3.2) Residual sweetness target of 1.003 SG Crossflow filtration to halt fermentation Barrel aging program: Experiments with French agricole rum and Norwegian whiskey barrels. Community cider scene: Five producers in the village of Nå, collaboration across the fjord, and cider tourism via fjord boat. Cultural observations: Comparing pub cultures, lifestyle differences between Norway and Portland. Low-ABV cider innovation: Creating a 4.7% cider for draft sales in collaboration with 7 Fjell Brewery. Use of wild yeast: Petnat-style experiment using orchard yeast and natural inoculation. Future plans: Continuing to explore cider styles in Norway, working with bittersweets, and developing new blends. Contact Info Abram Website: https://www.aldesider.no Mentions in this Cider Chat 317: How a “Cyder” Teapot fueled the American Revolution Stone Ridge Orchard Wassail May 3rd & 4th – tickets https://www.clover.com/online-ordering/Event-Tickets Episode: 450th Roger Wilkins – The Cider King

From their tiny outpost in the ski town of Park City, Offset Bier (https://offsetbier.com) has turned Utah's challenges—such as a ban on serving draft beer higher than 5 percent ABV—into opportunities. Last year was a breakout one for the budding brewery—we named their session IPA Dopo one of our Best 20 Beers in 2024 (https://beerandbrewing.com/the-best-20-beers-in-2024), while another session IPA, Divi, won gold medal at Great American Beer Festival. Necessity is truly the mother of invention, and the constraints placed upon founder Conor Brown force creative problem solving, as he pulls from various corners of the brewing playbook—European lager and hefeweizen, British ale, and more—for processes and creative angles that drive flavorful, aroma-led hazy LIPAs, or “Lie-PAs.” In this episode, Brown covers: mash steps to promote foam-positive proteins and body in hazy IPAs made from 100 percent barley malt dialing in water chemistry with calcium targets, sodium, and sulfate more than chloride using chit malt in lieu of oats or wheat, and selecting low-FAN pilsner malt embracing small amounts of crystal malts managing DMS reduction at altitude the benefit of boiling hops with longer additions creating texture through hop choices such as American Nobles developing exacting pH targets at each stage of the brewing process And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Cytiva (https://info.cytivalifesciences.com/sample-request-brewing.html) Protecting your beer's highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use. Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

This is the Hotline edition of Cocktails With Friends. Bob Cutler answers the audience's burning cocktail questions live from the deck at Bertie's at Bangor Municipal Golf Course. From perfecting cocktails for an Italian dinner party to creating low-ABV sippers for stressed-out parents, Bob dishes out advice with a side of humor.    Main Topics Covered: Ideal cocktails to pair with Italian food Techniques for shaking, stirring, and rolling drinks Low-ABV cocktails for managing stress while parenting Blue-themed cocktails for a gender reveal party Refreshing and easy-to-make cocktails for business events Key Insights: Cocktail Pairing Tips: Discover the perfect cocktail to complement your Italian-themed dinner party—featuring a Godfather cocktail with Scotch and Amaretto. Mixology Techniques: Learn when to shake, stir, or roll your drinks, and why it matters for achieving the best flavor balance. Creative Cocktail Ideas: Get inspired with low-ABV options, blue cocktails for celebrations, and romantic drinks that pair perfectly with chocolate-covered strawberries. Tune in to this episode for practical cocktail advice that's as entertaining as it is educational. Episode Index [00:00] Introduction to the Cocktail Hotline Edition [00:30] Cocktail pairing for Italian food: The Godfather [02:00] Shaking vs. stirring vs. rolling: Key mixology techniques [03:20] Low-ABV cocktails for stressed parents: Amaro drinks [04:40] Blue cocktails for a gender reveal party [06:50] Classy cocktails for business events: Aperol Spritz [08:10] Romantic drinks for date night: Espresso Martini [09:40] Closing remarks and hotline information  

There's some really fun beers happening inside of a small Rhode Island brewery. This week, it's a conversation with Cheyne Tessier of Origin Beer Project about low abv beers, art, and establishing a home base. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuest: Cheyne Tessier Sponsors: All About BeerTags: Rhode Island, ABV, Lager, IPA, Hop Water, BusinessPhoto by John Holl

It's Summer time! School is out for Summer but we're still pumping out new episodes of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at […]

Remember a time when asking for a non-alcoholic beverage meant getting a soda or an apple juice? Well, thanks to the brain behind Seedlip, there are now stores filled with No-ABV and Low-ABV spirits. It's not often one can invent a whole new category of drinking, but our guest did, and now he is coming for bitters, watch out.My friend and former Lush Lifer Ben Branson was on the program more than 5 years ago and since that time, he is not only the Founder of Seedlip - the first ever non-alcoholic spirit, but also the Pollen Projects, the non-profit The Hidden 20% & the host of The Hidden 20% podcast. He is also the genius behind the new drinks flavoring, seasn.There are two seasns right now in the UK (and coming soon to the US) LIGHT and DARK - each born to make your drinks even tastier. LIGHT brightens up your lighter drinks and DARK adds a rich spicier note to your darker drinks. But I don't want to give it all away. But I don't want to give it all away. The story of seasn is Ben's to tell.Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!The cocktail of the week is the seasn Margarita:INGREDIENTS 40 ml Blanco Tequila 20 ml Fresh Lime juice10 ml Cointreaul3 dashes seasn LIGHT 2:1 sugar syrup as needed METHODAdd all ingredients to a shaker with iceShake for 15 secondsFine strain into a coupe or rocks glass with iceGarnish with Maldon sea salt rim and a lime wedge.OR make the non-alcoholic seasn Margarita:INGREDIENTS 40ml Seedlip Garden 20ml Fresh Lime juice3 dashes seasn LIGHT Agave syrup as needed METHODAdd all ingredients to a shaker with iceShake for 15 secondsFine strain into a coupe or rocks glass with iceGarnish with Maldon sea salt rim and a lime wedge.You'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/seasn-with-ben-branson-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanualLush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

This episode is kicking off a trio of shows that was recorded at the just concluded Little Beer IV festival hosted by Good Word Brewing and the city of Duluth, Georgia.  This panel, which was presented live during the fest, features a trio of brewers all talking about the process, culture, and general greatness of low abv ales and lagers. Guests include: Zach Adams of Fox Farm Brewery, John Branding of Wheatland Spring + Brewery, and Todd Boera of Fonta Flora. This Episode is Sponsored by:Visit the Wonkas of tea beer at booth 2390. Firsd Tea has teas and botanicals to create new colors, flavors, and textures to craft beer and hard teas. Firsd Tea even has beer and cocktail recipes with popping boba. Step into pure imagination at booth 2390 at the Vegas CBC or email info@firsdtea.com.  Malteurop Malting Company is North American proud with premium grains from field to flavor. Their selections include Base, Specialty and Distillers malt varieties. Stop by their Booth #2143 at the Craft Brewers Conference in Vegas!Host: John HollGuests: Zach Adams, John Branding, Todd BoeraSponsors: All About BeerTags: Travel, Little Beers, Ales, Brewing, CulturePhoto by John Holl 

We're kicking off 2024 by introducing you to some of this year's Imbibe 75 list of people and places who'll change the way we drink in the year ahead. For this episode, we talk to Denver bartender and beverage consultant Alex Jump about her work as co-founder and senior manager of operations for Focus on Health, and her work with no- and low-ABV cocktails.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

#73. Are low-ABV beverages here to stay? The co-founders of Libby, Grant Hemingway and John Green, are on a mission to create a better-for-you wine experience that scales. John and Grant emphasize the need for transparency and authenticity in marketing, and they share their journey of creating Libby as a response to the demand for refreshing, low-alcohol, low-calorie wines. They also discuss the challenges of entering the wholesale market, the importance of understanding consumer preferences, and their mission to make the wine industry more inclusive and accessible.Libby Links: https://drinklibby.com/https://instagram.com/drinklibbyhttps://twitter.com/drinklibbyhttps://tiktok.com/@drinklibbyStartup Savant Links: https://startupsavant.com/podcast https://www.youtube.com/@StartupSavantPodcast/ https://www.instagram.com/startupsavantpodcast/ https://www.linkedin.com/company/startup-savant/

This week's listener questions include a stress-free hungover Saturday schedule, low-ABV cocktails to order this summer, the one thing I wish we still had from the 90s, go-to appetizer to order for the table this summer, striking up a long-distance relationship, dealing with a micromanaging boss, recent favorite Instagram follows, where I'm currently drawing inspiration from, the status of my record collecting endeavors, and more. Subscribe to the Sunday Scaries newsletter: willdefries.substack.com  Shop Sunday Scaries Merch: www.sunday-scaries.shop  Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscaries Watch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcast Support This Week's Sponsor Squarespace: www.squarespace.com/scaries (SCARIES for 10% off) Follow Along Sunday Scaries on Twitter: www.twitter.com/sundayscaries Sunday Scaries on Instagram: www.instagram.com/sunday.scaries Will deFries on Twitter: www.twitter.com/willdefries Will deFries on Instagram: www.instagram.com/willdefries  Credits Podcast artwork by Alfonso Ruiz and Tristan Pigott All music by Kevin MacLeod Licensed under Creative Commons: By Attribution 3.0

„Šlo nám o to, dělat především dobrou hospitality. Od začátku jsme chtěli, ať je to třeba tetka odnaproti, pankáči nebo vegani, prostě kdokoli, aby se tu cítili dobře. Mainstreamovou surovinu chceme dát do drinku tak, aby to bylo jiné, divné a zajímavé,“ říkají Lucie a Vojtěch Drahokoupilovi, majitelé populárního vršovického Café Baru Pilotů. 

An in depth discussion of our recent experiences exploring the technical brewing exercise that is low ABV brewing, tips on all aspects of recipe formulation and process for maximising flavour while minimising alcohol!

Low ABV and full flavor usually don't go together when discussing craft beer. But the classic British style "Dark Mild" can deliver both when brewed right. The BJCP Guidelines describe it as "Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression." That's what I set out to brew in this episode when I try my hand at my first "Dark Mild."

Low ABV and full flavor usually don’t go together when discussing craft beer. But the classic British style “Dark Mild” can deliver both when brewed right. The BJCP Guidelines describe...

Low ABV and full flavor usually don’t go together when discussing craft beer. But the classic British style “Dark Mild” can deliver both when brewed right. The BJCP Guidelines describe...

Low ABV and full flavor usually don't go together when discussing craft beer. But the classic British style "Dark Mild" can deliver both when brewed right. The BJCP Guidelines describe it as "Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression." That's what I set out to brew in this episode when I try my hand at my first "Dark Mild."

Happy Holidays! James and Shannon discuss three techniques for homebrewing low ABV beers. And James shares more Dad jokes.    Episode article: Dillon, Craig & Ben Sanderson. Brulosophy Nov 11 2021. "The Brewing of Non-Alcoholic and Ultralow Alcohol Beer: Methods Made Simple" https://brulosophy.com/2021/11/11/the-brewing-of-non-alcoholic-and-ultralow-alcohol-beer-methods-made-simple/ The Mad Fermentationist 2.3% ABV Session NEIPA Recipe https://www.themadfermentationist.com/2017/06/23-abv-session-neipa.html

If you think non-alcoholics are easy to make and have no future in the market, think again. John Lyda—full-time instructor at and stalwart of A-B Tech's Craft Beverage Institute of the Southeast and meadmaker extraordinaire—foresees that, as the industry innovates, non-alcoholic liquor will become as popular as their alcoholic counterparts. The industry, John says, will start to explore more flavor-wise, profile-wise, and body-wise in non-alcoholic beer—and that's something important as people are starting to realize that DUI charges cost a lot of money. In this episode, John and I discuss non-alcoholic beers, wines, and other beverages, why they're difficult to make, and why they're becoming more popular in the market. We describe ethanol's function as a flavor component in beverages. We also describe how we're diversifying our curriculum (and toys) at the CBI and explain how the Institute is supporting local breweries, wineries, and cideries. This week on Consuming the Craft: ●     Ethanol and how it marries the flavors in a drink●     Distilling ethanol with a rotary evaporator●     Why making non-alcoholic wine taste good is a feat●     The reason non-alcoholic beer is difficult to make●     No Drink November and the sober-curious movement●     Why John and I love our jobs and how the CBI is supporting local breweries, wineries, and cideries●     Consumers getting more educated in the world of craft beer●     Low ABV drinks and why non-alcoholics are getting more popular●     My seasonal drinking habit and the beer that transcends all time and seasons Connect with John Lyda: ●     John Lyda on LinkedIn Consuming the Craft Thanks for tuning into this week's episode of the Consuming the Craft Podcast, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Here's a good cross-section of low alcohol and no alcohol beers, sorted from "worst" to "best". Check it out here https://www.tastingtable.com/851376/20-low-alcohol-beers-ranked-worst-to-best/ How do you cap off a week of wine, cocktail and beer pairings with BBQ - by pairing beers for National Doughnut Day of course! Stop by your bottle shop and donut shop after you check out the list at https://vinepair.com/articles/emilysaladino-6-minutes-ago-pairing-guide-doughnuts-beer-infographic/ Many cocktails are built to show off, but not the Quattro Bianchi Try your hand at the simple drink and learn a bit more about its history at https://punchdrink.com/articles/italy-long-island-iced-tea-invisibile-is-back/ Remember to like, comment & subscribe. Don't drink and drive, stay safe, drive sober and support the booze that supports your local community. Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com #QuattroBianchi #Donutday #nationaldonutday #doughnuts #doughnutday #Quattro #Bianchi #LowABV #noABV #NAbeer #beerpairing --- Support this podcast: https://anchor.fm/boozebuddy/support

House Garden bar showcases low ABV cocktails in Paris in a fresh way that make it worth a visit.

This month we learn about Hard Seltzer's growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it's like to build an artisanal brand with a team of lifelong friends with backgrounds in the wine and surf industries. Products, places and people mentioned in the […]

Beers include: Cloudwater Brew Co - How Wonderful (Session Pale Ale) paired with Rüfüs Du Sol - Take MeElusive Brewing - Oregan Trail (West Coast IPA) paired with Johnny Cash - The Man Comes AroundStigbergets - Exclusive Series: American Brown  (American Brown Ale) paired with Gang of Youths - returnerUnbarred - Cold IPA (Cold IPA) paired with Super Furry Animals - Northern LitesTheme tune is I Can Hew by Mawkin, from their album The Ties That Bind. 

As Dry January draws to a close - and Greg's Dry February heats up - the band welcomes Derek Brown, author of “Mindful Mixology” and Director of Brand Education at Spiritless to talk low and no ABV drinks. The conversation covers mindfulness, mental health and tracking industry trends, and ends in some surprising places you might not see coming.Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

New Year, Same Smartasses. Greg, Sother and Damon are back to talk about what's changed and what hasn't since we've rolled over into 2022, plus our guest Kraig Rovensky talks to us all about his non-alcoholic amaro! Now who do we know who might enjoy that…Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#HRN10Years #DrinkingOnTheRadioPhoto Courtesy of @_adventureswithkate.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, eLearning, telephone systems, and more. Samples and demos at https://therealvoice.com Our first celebrity is the story about Chief Happy Hour Officer Joel McHale (probably best known for his role in Community) - and I didn't know a CHO was a thing until I read this story, but I'd like to become one - is now slinging drinks for Q mixers. They have a playbook with conversation starters and recipes you can make with, surprise, their line of mixers. Honestly - just seems like a good bit of fun and I'm here for it. You can download the digital booklet and find out Joe's signature drink recipe for the “Five O'clock Fizz” at https://qmixers.com/joel-mchale-cho/ Our next celery is, well a group of celebrities: Drake's Virginia Black Decadent American Whiskey, Bob Dylan's Heaven's Door Redbreast Edition, Matthew McConaughey's Longbranch, Scottie Pippen's DIGITS Bourbon, and Terry Bradshaw's Bradshaw Bourbon. Between the beverages, there seems to be a clear winner and a clear… not winner. I mean they're all celebrities, there really aren't any losers in the bunch - but some beverages should maybe go through a rebrand or remix, or just fade away (sorry Drake fans). For the full tasting notes and the four you should consider purchasing head to the link https://uproxx.com/life/best-celebrity-bourbon-brands-tasted-and-ranked/ And finally for the fusion I mentioned - Burlington Vermont's Zero Gravity had a presence in the space next to it - but has now officially expanded into and taken over the space formerly occupied by the Great Northern Restaurant. It's now a spacious beer hall with some cozy spaces, a pool table, and more. The counter-service menu is exactly the same, whether you order at the former taproom bar or at the grand antique bar on the restaurant side of the building. A wall has been removed so people can also flow between the spaces. The menu and beverages have shifted, but they still seem to offer some good choices for take-out and dine-in service. I look forward to checking out the differences soon myself. Check some of them out yourself at the link from Seven Days https://www.sevendaysvt.com/vermont/first-bite-zero-gravity-taproom-and-the-great-northern-fuse-into-new-beer-hall/Content?oid=34653977 Next time: NA and Low ABV beverages hit a key goal and we have a lion in the room. The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel. Help me get a custom URL on YouTube by viewing, liking, sharing, and subscribing at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Thanks for listening or watching, remember to like, review & subscribe! Head to BoozebuddyUpdate.com to leave feedback or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, eLearning, telephone systems, and more. Samples and demos at https://therealvoice.com Everyone who knows golf has heard about the 19th hole, but the relationship with golf runs deep - according to Golf.com and Untappd there are Hundreds of beers with “golf” in the name, add in birdies, bogeys, irons, wedges, and putters… you see where this is going. Well, they put together a list of the 9 best.. though I can't for the life imagine why they didn't play all the way through to 18 https://golf.com/lifestyle/there-beers-golf-name-9-best/ We've heard many states accept that there's a problem, but Ohio has changed its liquor laws to allow 18-year-old servers. Other states are asking for 17, but at least they're moving in the right direction! They also allowed more outdoor drinking, Sunday sales, Home-brew rules, Gift cards, and auctions… under certain conditions. https://www.dispatch.com/story/news/2021/12/22/ohio-changes-its-homebrew-liquor-laws-lowers-age-serve-alcohol/6499307001/ And as we approach “Dry January” I'm continuing to bring you stories of NA and Low ABV beverages. This time for wine lovers - as a site has amassed a list of 12 Non-Alcoholic wines for those who have a proper palate, but haven't found a product that they find pleasing. Again - the people behind the list say this doesn't appear to be an anti-alcohol movement but rather a pro-health, wellness, and mindfulness movement. The list contains bubbly, whites, reds, and rosé wines. https://www.purewow.com/wine/non-alcoholic-wines The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel. Help me get a custom URL on YouTube by viewing, liking, sharing, and subscribing at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Thanks for listening or watching, remember to like, review & subscribe! Head to BoozebuddyUpdate.com to leave feedback or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

Fancy having your own home bar cart? Want to know what drinks are the best this festive season to keep the ol' calories low, or even better, low abv? With thanks to The First Pour, I've got you covered!

Today I'm drinking a No. 14 Bourbon whisky finished with Vt Maple Syrup from Vermont Spirits https://vermontspirits.com/our-spirits/ What will 2022 bring to the craft scene, according to the Manual it's not as much as I thought - but apparently N?A and Low ABV beer will continue to grow, Influencers will have a bigger role and so will collabs, plus seltzer continues to sizzle (though other sources suggested it will fizzle a bit) and the newest hotspot is no longer VT, Portland, or San Diego - it's now going to be Minneapolis? Will the Twin Cities be able to pull this off, read more at https://www.themanual.com/food-and-drink/craft-beer-trends-for-2022/ Benriach Single Malt Scotch has debuted two seasonal whisky releases in the U.S. based on early traditional methods of whisky-making. They'll be costly - coming in at about $150 for Benriach Malting Season in a 750 ml bottle. This is made from hand-turned floor malts. Benriach Smoke Season uses a seasonal beaded malt approach that's batch distilled and matured in first-fill bourbon barrels, combined with a high proportion of charred and toasted American virgin oak casks. Smoke Season is the most intensely smoked whisky to be released by the distillery and comes in at about $72 per 750 ml bottle. https://cheersonline.com/2021/10/20/benriach-releases-malting-smoke-season-scotch-whiskies/ And how did so many of us miss this? Lover Vermont Beer on Twitter https://twitter.com/LoveVermontBeer directed me to this. Scotch Hill Brewing Co. opened in downtown Fair Haven… on Aug. 12th! According to the Freeps, (aka Burlington Free Press) a half-dozen house beers were on tap Saturday, including a pale ale, an India pale ale, a Kolsch, a Scotch ale, a stout and the rock-band-inspired Mashing Pumpkin Ale that's described by the brewer as “Pumpkin pie in a glass,” details at https://www.burlingtonfreepress.com/story/life/2021/10/28/vermont-beer-scotch-hill-brewing-fair-haven-vt/8557445002/ Find out more about your host The Real Voice - Mel Allen. He's a working voice over talent and you can check out voice over samples and demos at https://therealvoice.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/boozebuddy/support

Beering Ain't Easy is celebrating 1 year as a podcast, and we're bringing on not one but two guests to celebrate in the most epic way we know how - An Official Beer Olympics!  We'll each go toe-to-toe on games that most of us have not played since college - Beer Chug, Flip Cup, Beer Pong, and Darts - and we'll reminisce on our favorite moments of the podcast.  Who has the skills and stamina to outlast the rest?  And more importantly, will the hosts or the guests come out victorious?  Featured Beers:TEX Beer. 8th Wonder Brewery, Houston, TX. Blonde Ale. 4.3% ABV.Bombshell Blonde. Southern Star Brewing Company, Conroe, TX. 5.25% ABV.Buckle Bunny. Eureka Heights Brewing Company, Houston, TX.  Cream Ale. 4.5% ABV.Pabst Blue Ribbon.  Pabst Brewing Company.  Lager. 4.8% ABV. Featured MusicOlympic Theme. John Williams Other Shout-OutsCollege Beverages:  Coors Light, Smirnoff Ice, Natural Light, Natty Ice, Naturdays, Keystone LightKarbachPedialyte and PoweradeThe Sandlot / Scotty SmallsRing of Honor - Flying Saucer Draught EmporiumBig 50  -  Little Woodrow's.  Houston, TXLil Snack.  11 Below Brewing Company Beering Ain't Easy Favorite episodes per the guests:  The Suburban Life, Houston Hops, Houston's Best Pilsner, What's Up with Non-Alcoholic Beers? NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media! https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

On The Back Bar. A Bartender Podcast for the Drinks Trade #41 Diego Ferrari on the DNA of a great ambassador, lessons in low abv cocktails and the importance of respecting others.   In this episode of On The Back Bar Podcast, Diego Ferrari the global brand ambassador of Matusalem rum and author of “ Low Alcohol Cocktails - New Frontiers in Mixology “.   Enjoy!   Low Alcohol Cocktails - New Frontiers in Mixology book    ***** Before we get started I wanted to reach and ask for your help. This podcast relies on our listeners to keep the show going. If you could support us by giving a small donation through Paypal or by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.   https://www.patreon.com/onthebackbar  Paypal: Donate to make the show great  :)  ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future. You can find show notes soon on gastronomerlifestyle.com Contact me on christopher@gastronomerlifestyle.com  

Dan made it all the way to the recording this time! We cover GABS Sydney 2021, some video games we're playing (and waiting to play), Dan's childhood being raised by insane religious androids and try out both some alcoholic and non-alcoholic (well, ultra low) beers! Beers reviewed this episode: 1)  Yulli's Brews - Raff's Papaya - Pale Ale - 5.0% 2)  One Drop Brewing - Pine Trail - Low ABV Pale Ale - 0.5% 3)  Garage Project - Boss Level "Ultra IPA" - IIPA - 8.5% 4)  One Drop Brewing - Paradiso - Low ABV IPA - 0.5% 5)  Yulli's Brews - Dolly Aldrin "Watermelon & Mint" - Sour - 3.3% 6)  Cronulla Beer Co - Next Level XPA - Pale - 5.0% 7)  One Drop Brewing - Galactic - Low ABV Milk Stout - 0.5% 8)  Big Shed Brewing Co - BruChocs - Sour Stout - 6.0%

A poorly designed law that works and an expertly designed drink that sucks.When Prohibition was repealed in 1933 American drinkers had a lot of catching up to do. Tastes had changed and big brewers took note, cutting costs and striking ingredients until Americans were left with a low ABV bubbly bread soup that tasted vaguely like something they half-remembered. Flash forward to today and Lite Beer is one of the most well-designed products on the planet, while Americans are still untangling an ungainly patchwork of laws leftover from the bad old prohibition days. It begs the question: what does it mean to make something well? Special guests this week are Garret Oliver of Brooklyn Brewing Co., Brandon Skall of DC Brau and Garrett Peck, author of “The Prohibition Hangover.”Please SUBSCRIBE and RATE the show if you can. Join us every two weeks as we talk about history's favorite drinks and how what we drink shapes history. To see what's coming next follow Greg on instagram @100ProofGreg. #drinkinghistoryHeritage Radio Network is a listener supported nonprofit podcast network. Support Back Bar by becoming a member!Back Bar is Powered by Simplecast.

In ep 48, I confront the complicated feelings that low and no alcohol beer bring out in my rapidly aging body. Like this episode, I am also 48, and I have a toddler. To make sense of my new love of low-ABV beer without giving up my tiny amount of cool cred, I turned to experts and trusted friends: Good Beer Hunting reporter Kate Bernot, Bottle Stop beer buyer Kevin Thomas, Athletic Brewing brewer John Walker, and all-around nice guy Art Hendrickson Jr. This is my first "narrative" episode and was a labor of love. It's not a straight interview, but a story told with many voices. I did the editing and even the music myself, with some help from Pixabay. Speaking of music, during the Afterparty, I spin the single "Strangers" by Coleus, so stick around for that. This episode is sponsored by Brass Works Brewing in Waterbury, Connecticut. 

Hi everyone!This episode of Beer Bubbles Podcast is all about a small brewery in Gothenburg called Vega Bryggeri.We sat down with co-owner Kalle von Spreti and talked about his background, Low-ABV beers and much more.Let's listen to the podcast. Enjoy! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Truly Lemonade & Iced Tea: https://trulyhardseltzer.com/Avery Brewing Company: https://www.averybrewing.com/Ghost Fish Brewing Company: https://ghostfishbrewing.com/

Homebrewer Mark Stevens shares an experiment using extreme low and high mash temps to limit the alcohol on tasty pale ales.

Happy new year!! We're on brand for January with some low ABV! We wanted to try the alternatives available to us and it was a mixed bunch. Are you attempting dry January or know of any low ABV we should try? If you have any recommendations for us, feel free to email HelloHighHops@gmail.com Time Stamps: Breweries - 02:09 Mango and Citra Sour - 02:41 Green Tea and Simcoe - 10:02 Big Drop Larger - 18:45 Bog Drop Pale Ale - 24:33 Big Drop Stout - 31:13 Wrap Up - 35:13 Thanks to Vessel Beer Shop based, our one and only beer shop partner! Find them at: vesselbeer.co.uk

Vodka may not be the most talked-about spirit but its definitely one that hasn’t gone away. And as any bartender will tell you Vodka pays the bills. And one of the Vodkas that is constantly in every speed rack and on every bar cart in homes is Ketel One. Produced by the Dutch-based Notel family, Ketel One is a brand that doesn’t rest on its laurels, as evidenced from the recent release of their Botanicals range - a vodka distilled with real botanicals and infused with natural fruit essences. We speak with Bob Nolet, 11th Generation and Master Distiller for Ketel One Vodka about doing things differently, their botanical range and the cocktails you can make with them.

Let's talk about how we can define sobriety, talk about my experience with Low ABV drinks, and enjoy Amy Winehouse’s song Rehab lyrics. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/alimoon76/message Support this podcast: https://anchor.fm/alimoon76/support

In this episode, we discuss the use of Munton's new Planet malt in Brandon's ESB and then we get into low ABV brewing techniques while sampling some low percentage commercial examples and discussing Greg's 1.7% Pale Lager and 2% Pale Ale. You CAN brew a tasty beer without much alcohol that makes for an enjoyable lawn mower or long evening beer.

In this episode I talk about a few games that have recently been announced and how I screwed up my last homebrew. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/diceatdusk/support

For more than three years, we’ve been releasing weekly one-shot episodes - Low ABVs - exclusively for our Patreon Patrons. In addition to interesting beers reviewed, these short shows are home to some of our goofiest asides, weirdest games, and hysterical disasters. This week we’ve compiled four of our very favorites from the last year with beers that span the country while representing the diverse range of styles from adjunct stout to hazy IPA to adjunct stout to hazy IPAs. They’re not all good. There’s also a very timely Game of Thrones-based trivia game, LARPing for Pizza, misquoted Eleanor Roosevelt, the answer to an important 311-based question, a little too much about Sonic the Hedgehog, our favorite goth sushi place, the unwanted return of the Bathroom Boys, and the most niche Calvin Peeing sticker ever made. And that’s just about half of it. For more content like this every single week, plus annual holiday gifts, bottle share invites, a special offer (as mentioned in the intro), and early access to each week’s episode - support what we do and sign up on our Patreon today! Lows Compiled Low ABV 142 - Dancing Gnome Dead Sleep (starts at 7:51) Low ABV 130 - Abnormal Hazy Dreams (starts at 23:19) Low ABV 135 - Dragon Banana (starts at 42:43) Low ABV 122 - SciPAs (starts at 1:03:45) Beers Reviewed Dancing Gnome - Dead Sleep - Chocolate (stout w/ chocolate) Abnormal Beer Co. - Hazy Dreams (IPA)New Holland Brewing - Dragon’s Milk Reserve: Banana Coconut (BBA stout w/ real banana and natural flavors) Pipeworks Brewing Company - Unicorn Vs. Science (NE IPA) Hop Butcher For The World - Traveling Scientist (NE Pale Ale)

Andrew and Luke sit down to discuss what will be 'trendy' and 'hip' in beer and music in 2019. But mostly beer, because they are both old and not 'lit'. Topics include alcoholic water, the supremacy of lager tops and Andrew's ability to dad joke. Disclaimer: Sorry for the audio quality on this one! We had a new audio setup and couldn't figure out how to stop the buzzing, and did what we could in editing. Next month will be better! Beers matched include: North Brewing x Left Handed Giant x 6 degrees north x Track Brewing - Small Stout (Small Vanilla Milk Stout) Yeastie Boys x Cigar City - Brewing With Wayne (Lichtenhainer) Evil Twin Brewing - Wet Dream (American Brown Ale) Pilot Beer - Buzz (Imperial Honey Saison) Thank you to Mawkin for the use of their song, I Can Hew, for our theme!

Beer Massif Best Of's 2018 - My Favorite Low ABV Chuggers Of 2018 by Beer Massif Podcast Network

Reinhard Pohorec über Low ABV-Drinks & Low-Proof Cocktails und warum sie in Zukunft immer relevanter in der Bar werden.

Welcome to Orlando, Florida and Walt Disney World for the 2018 Wine and Dine Half Marathon Weekend, Two-Course Challenge, and Epcot Food and Wine Festival! RUN In this episode, we run the 10K on Saturday of the RunDisney Wine and Dine Half Marathon Weekend.  The course is relatively flat.  The first 3 miles was on the road and the last three featured the World Showcase at Epcot.  The weather was uncharacteristically cold, thanks to a front passing through this weekend.  This was the first time my cameraman and I were separated by a corral. But he would not let me fall back to his corral.  So, I had to do this one on my own, while he narrated most of the course for you.   EAT We visited the Coastal Eats booth at the 2018 Epcot Food and Wine Festival to have their tasty seafood offerings.  A fondue of shrimp scampi, a luscious crab cake with Asian flavors in a cream sauce on top, and a perfectly-cooked scallop with a corn succotash.  Not a bad first stop on the World Showcase! DRINK After the 10K, we celebrated with a beer.  That may not be the recommended post-race recovery beverage, but we were so happy to complete the first part of our mission here, that we could not help but celebrate with an offering at the post-race party,  Raspberry Rose Ale from Playalinda Brewing Company out of Titusville, Florida.  Low ABV and a not-too-sweet yet hint of tart raspberry flavor made this a great beverage to sip on while recovering from the 10K. THAT'S A WRAP Thank you for watching! Here's hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our website, Facebook, Instagram, and Twitter.

"Then we got to the funny part where he took all the bottles of wine and locked them up in a cabinet in the basement." Listener Lynne calls in and we all soldier through another installment of Technical Difficulties. ___________________ Jeff Stevens' WellBeing Brewing Is Brewing Craft Beer Without the ABV / https://www.riverfronttimes.com/foodblog/2018/09/18/jeff-stevens-wellbeing-brewing-is-brewing-craft-beer-without-the-abv The ridiculous Sauce Magazine article on LOW-ABV drinking / https://issuu.com/saucemag/docs/guidetodrinking2018/30 SMART Recovery / https://www.smartrecovery.org/ LegitScript certification for providers of drug and alcohol addiction treatment / https://www.legitscript.com/service/certification/addiction-treatment/

I sat down with Lou Claessens from Seedlip to talk about the things in life but especially to talk about non alcoholic spirits and how hard or how easy it is to make people warm for this trend and product. Give them a shout on social media and check out their website www.seedlipdrinks.com IG: seedlipdrinks FB: seedlipdrinks

Each week for the past two years, we’ve released special mini-episodes for our Patreon supporters that we call Low ABVs. It’s our small way of saying thanks to those who commit even a small amount of money to us each month. To say thank you to everyone else, we’ve compiled some of our favorites that feature both hoppy beers and our irreverent brand of games into a slightly massive release this week. Sure, there are beer reviews. But there’s also all of these tantalizing topics: Ryan’s new career in drums, the world’s most precious prank, playing games with pseudo-celebs, the problem with mass-produced NEIPAs, Craig’s prison future, traumatic childhood movies, a sudden spike in toilet talk, our two degrees of 311, Robitussin lambics, and the absolute best beer label. Thanks to everyone who has listened over these four years, and if you want to support us and gain access to over 26 hours of Low ABVs (with some full “lost” episodes never widely released to the public), go to www.patreon.com/abvchicago and become a valued member of our….uh….Passionate Plenty aka The Cream Team. (The name’s still a work in progress.) Low ABV 78 - Revolution Heroes Issue 3 + Hops on Urban Dictionary Game (starts at 6:59) Low ABV 44 - Hoof Hearted ....Best Fwendz + Race Horse Name Game (starts at 32:26) Low ABV 61 - Narrow Gauge DDH OJ Run + 90’s Timeline Game (starts at 49:30) Low ABV 68 - Goose Island Juicy Double + “One Week” Lyrics Game (starts at 1:12:05)

Episode 26 - Low ABV is for the Weak!! This week we bring you 4 beers. We have Evil Twin Molotov Surprise, Avery Brewing Company Tweak, and Dogfish Head 120 Min IPA and Oak Aged Vanilla World Wide Stout. We also discuss the PPV tonight Survivor Series. Sit Back, Crack a Beer, and Enjoy!!!!

As a peace offering while we ready some hot new content for this week, here’s a compilation of our favorite Low ABV episodes that were previously only available to our Patreon Patrons. We review five beers in total over four segments, and only one is included because you like to hear us suffer. As is the case with all Low ABVs, we spend a significant time gleefully off topic whilst scrapping together passable beer reviews. Hear tales and tangents about my boy Peter Gabriel, Sunny D, bomber fatigue, awful Chicago nicknames, the letter X, and the only (most important) rule at Craig’s brothel. To get a whole lot more stuff like this (and more!), become a Patron by visiting patreon.com/abvchicago to help keep us listener supported! Thank you! Episodes Compiled: Low ABV 16 - Mikerphone The Get-Fresh Flow (Recorded 7/6/16) Low ABV 21 - Hop Butcher Paris on the Prairie (Recorded 9/16/16) Low ABV 24 - Heady Topper vs. 2x4 (Recorded 11/4/16) Low ABV 35 - Stone Chocolate Coffee Enjoy By 2.14.17 (Recorded 2/10/17)

It’s New Baby Hiatus time at ABV Studios, so we have gathered some of our favorite Low ABV episodes that were previously only available to our Patreon donors. Uh, sorry Patreon donors. But you’ll hear four beers reviewed, and a very loose - and edgy - Ryan & Craig on these mini shows that are sure to be the talk of Craft Beer Town. There’s an MC Johnsen appearance, SMaSH desires, 90s rock karaoke,  hot takes on some local breweries, a story about a 26-inch hot dog, and a noxious cloud of Hoobastank - all while we seemingly look to find the tag beyond “Explicit” on iTunes. To get access to a whole mess more of these types of shows, go to www.patreon.com/abvchicago and donate to help keep our show listener-supported an ad-free.   Low ABVs Compiled: Low ABV 2 - Buckledown’s Citra Clencher Low ABV 4 - Cycle Brewing’s Tuesday Low ABV 7 - Lord Hobo’s Boom Sauce Low ABV 10 - Moody Tongue’s BA Chocolate Barleywine

Sam’s urine is not in demand, 3stacks is way better than Tyler, Allan wants to buy you bananas, and Jed is a super duper weird guy. These mother fuckers gotta learn their science A history perspective of swill

On the day after FoBAB, we muster up the strength to recap our night of sampling barrel-aged beers at one of the country’s premier beer events. We also load up on electrolytes and review some common hangover remedies. We’ll share some of the positives and negatives about the new venue and discuss our favorite beers of the night, including beers from Off Color, Temperance, Upland, Fremont, Goose Island, and more. Not only do you get to relive our FoBAB, but you’ll hear Ryan’s virgin coconut water experience, Craig’s surprising enthusiasm for Pedialyte, and the flavor nightmare that is V8 Original. Doctor, ain’t there nothing I can take?   Craig 1. Pedialyte Mixed Fruit 2. Gatorade Lemon Lime 3. Nice! Spring Water 4. Vita Coco Coconut Water 5. V8 Original   Ryan 1. Pedialyte Mixed Fruit 2. Nice! Spring Water 3. Gatorade Lemon Lime 4. Vita Coco Coconut Water 5. V8 Original    

Craig spent a long, drunken weekend at the Great Taste of the Midwest in Madison, Wisconsin, and he brought a microphone. So we’ve assembled a “Low ABV” show around a few clips from his experience, and we open two incredible New Glarus beers while wading through the alcohol-induced fog of Craig’s memory. Here’s what you’ll hear: - Dan Caray from New Glarus discusses the Wild Peach release and a few upcoming (including the slightly-delayed Gueuze). - Mike Saboe from Toppling Goliath shares barrel information on their 2014 Assassin and some exciting details regarding the upcoming batch of Kentucky Brunch. - Where did Captain Adam Vavrick steer his ship? He’ll tell you. - Michael Kiser from Good Beer Hunting talks long Polish last names and his personal drinking highlights, while Craig screams at him. - Craig and some drunk fans talk favorite beers and get weird.  ...and all at a sessionable 46 minutes! Beers reviewed: 1. New Glarus R&D Wild Peach 2. New Glarus Oud Bruin

Episode 127 is here. To celebrate, we brought in Sean Callahan. You've probably heard of him. He's a very popular man.In this episode, we discuss the Omaha fish fry scene. It's lit. We take a look into the life of a man on the Husker public speaking circuit. Plus....Connor is getting married. It's real. It's happening. All while drinking beers from Cosmic Eye and White Elm. Support this podcast at — https://redcircle.com/three-beers-later/donationsWant to advertise on this podcast? Go to https://redcircle.com/brands and sign up.