Podcast appearances and mentions of maison louis jadot

This episode features a live audience conversation at The Vine Club in Atlanta with Thibaut Marquis, the North America Export Manager for Maison Louis Jadot. Thibaut is originally from the Loire Valley in France, but he has lived in several countries, including South Africa, Argentina, and Canada, before living in the United States for the past 15 years. He has been working in various Sales Management positions for US wine importers (Terlato Wines' Burgundy division, Wilson Daniels), and international wineries (Familia Torres, Les Dauphins, Jaillance, David Family). He joined Maison Louis Jadot in 2022 and is now based out of New York City. Passionate about the wine industry as a whole, Thibaut has also completed his WSET Diploma, so he brings a wealth of experience but also knowledge to this role that essentially serves as a bridge between the winery in Burgundy and their importers. We enjoyed some incredibly special wines from their vast portfolio during this recording session, and it was a study and showcase of how these wines are so connected to the vineyards. We opened the mic at the end of the show to our guests from the Atlanta wine community, and we explored so many topics that impact all levels of the wine industry. Recorded LIVE at Vine Club on November 19, 2024 sponosored by Kobrand and Tower Beer, Wine & Spirits. --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Founded in 2013 by winemaker Jacques Lardière of Maison Louis Jadot, Résonance crafts expressive Pinot Noir and Chardonnay wines from its estate Résonance Vineyard and other premier sites throughout the Willamette Valley that embody the elegance and complexity Oregon wines are known for. The seeds for the project were planted when Maison Louis Jadot set out to establish its first winery outside of Burgundy. Last summer, the winery opened its second tasting room at their Découverte Vineyard which offers an intimate indoor tasting environment and elegant outdoor patio area where visitors can immerse themselves in the rolling vineyards vistas of the Dundee Hills. Their Grand Tasting Room in Carlton, Oregon, features panoramic views of the 150-mile valley framed by mountains and woven together by the Willamette River.

The study of wine will take you all over the world. It is fascinating and intoxicating (pun intended).  It is said that all roads of wine curiosity lead to Burgundy. The history, the lifestyle, the wines, and the people. Meet one of the most influential people who help shape not only today's landscape of Burgundy but the landscape of Burgundy's future. Frédéric truly believes there is a steward of the land for the next generations, which takes extreme humility. This is the word I would use to describe best the outlook and contribution to the world of wine that Frédéric brings. Listen to see if you agree.

Vinene i dette afsnit er skænket af Kjær & Sommerfeldt https://www.kjaersommerfeldt.dk/ Smagekasse https://www.kjaersommerfeldt.dk/tilbud-og-maengdepris/alle/smagekasser-vinene-til-nytaarsmenuen-smagekasse-med-podcast-3-flasker/p-1025238/ ………………….. I dette afsnit smager vi på gode bud på vine til den klassiske nytårsmiddag. Vi skal smage chardonnay fra Bourgogne til forretten, en ny frisk merlotstyret rødvin fra Bordeaux til hovedretten og en sød vin fra sauterne til desserten. Hvad gør området Pernand-Vergelesses særligt og hvordan smager vinen derfra og hvilket “problem” har de haft i området førhen? Vi er i Bourgogne, så det er selvfølgelig komplekst. Men hvordan kan de sælge deres Grand Cru'er fra området? Vi tager også en tur til Bordeaux og smager vin fra Lalande de Pomerol. Vinen er fra Château Moncets og vinmageren Julien Noël, som vi besøgte på vores tur i Bordeaux. Du kan lytte til det afsnit her: https://podcasts.apple.com/dk/podcast/s%C3%A6rafsnit-vin-for-begyndere-i-bordeaux-del-2-af-2/id1531513302?i=1000559240482 Hurra! Der er debut til Sauterne, så der er masser at snakke om i forhold til produktionsmetoder, mikroklima og historikken omkring den søde vin. Til slut svarer vi på et spørgsmål om vinmenu kontra valg af vin fra vinkortet. Hvad skal man gøre?   Vi smager på 1) Maison Louis Jadot, Pernand-Vergelesses - Les Combottes 2019 https://www.kjaersommerfeldt.dk/vin/hvidvin/maison-louis-jadot-pernand-vergelesses-les-combottes-bourgogne-cote-de-beaune-2019/p-1023179/   2) Château Moncets, Lalande de Pomerol 2019 https://www.kjaersommerfeldt.dk/vin/roedvin/chateau-moncets-chateau-moncets-bordeaux-lalande-de-pomerol-2019/p-1024910/   3) Château Doisy-Daëne - 2. Grand Cru Classé - halvflaske 2018 https://www.kjaersommerfeldt.dk/spiritus/dessertaperitif/chateau-doisy-daene-chateau-doisy-daene-2-grand-cru-classe-halvflaske-bordeaux-sauternes-2018/p-1019530/ ....................... KØB BOGEN HER http://vinforbegyndere.com/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin  

Vinene i dette afsnit er skænket af Kjær & Sommerfeldt https://www.kjaersommerfeldt.dk/ Smagekasse: https://www.kjaersommerfeldt.dk/vin/smagekasser/smagekasser-dyk-ned-i-bourgogne-smagekasse-med-podcast/p-1025009/ …………………… I dette afsnit skal vi på skolebænken og smage tre hvidvine fra Bourgogne og finde ud af, hvordan de smager forskelligt på trods af, at de ligger inde få få kilometers afstand, er produceret mere eller mindre ens og alle er fra året 2020. Vi begynder i Meursault i nord og bevæger os sydpå til Puligny-Montrachet og Chassagne-Montrachet. Hvor i Meursalt har man de bedste marker og hvad er det, der gør nogle marker bedre end andre? Hvad er den klassiske bourgogne-produktionsmetode og hvorfor varierer man tiden vinen ligger på fad? Hvordan er Puligny-Montrachet anderledes end Meursault og hvorfor er der ingen kældre i området? Hvilke små tricks begyndte producenterne i Bourgogne at bruge for at højne deres status og måske vildlede vinfolket en smule? Hvad er battonage i vineriet og hvad giver det til vinen? Til slut skal vi høre en lille anekdote fra en lytter, der har været på tur i Bourgogne.   Vi smager på   1) Maison Louis Jadot, Meursault, Côte de Beaune 2020 https://www.kjaersommerfeldt.dk/vin/hvidvin/maison-louis-jadot-meursault-bourgogne-cote-de-beaune-2020/p-1023390/   2) Maison Louis Jadot, Puligny-Montrachet, Côte de Beaune 2020 https://www.kjaersommerfeldt.dk/vin/hvidvin/maison-louis-jadot-puligny-montrachet-bourgogne-cote-de-beaune-2020/p-1023230/   3) Maison Louis Jadot, Chassagne-Montrachet Côte de Beaune 2020 https://www.kjaersommerfeldt.dk/vin/hvidvin/maison-louis-jadot-chassagne-montrachet-bourgogne-cote-de-beaune-2020/p-1023389/ ....................... KØB BOGEN HER http://vinforbegyndere.com/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

The famed Burgundy house, Maison Louis Jadot became enamoured with the idea to start operations in Oregon (considered prince Pinot Noir and Chardonnay land).  Since 1988, McMinnville college has been playing host to the International Pinot Noir Festival (we attended in 1989). In those days, there were only a handful of wineries and driving the wine trail in the Williamette Valley, you would find sporadic at best, vineyards to visit. Now, the industry is flourishing and the Resonance Vineyard is part of that success. It takes a certain passionate person to up root a family to come to the US to make wine. You must be all-in and ready to make a difference to the wine world.  Guillaume Large is one of these types. Hear him here.  

Learning about Burgundy wines feels like rocket science...but the more you hear from people like David Stephan who live it everyday, the more you begin to decipher the code.  Having worked in New York for over 16 years, David has a unique perspective on wine in America and Burgundy France. Maison Louis Jadot is one of the great negociants of Burgundy wine and has also acquired Chateau along the way to make a balanced approach to representing wines of the region. M My personal fascination in the wine biz is Burgundy....so I am thrilled to have David studio to try and gleen more nuances of the wines and region. Have a listen.

Located in the most northern reaches of Burgundy, home to some of the coldest Chardonnay vineyards and producing one of world's favorite white wines…say hello to Chablis! Chablis continues to win the hearts of both wine enthusiasts and everyday consumers.  A lean, elegant style Chardonnay that is a favorite in both restaurants and wine shops.  Learn more about it so that you can explain why Maison Louis Jadot is a must-have in every location.

In this episode, we learn about Beaujolais Villages and the Maison Louis Jadot winery.  This highly versatile wine is perfect chilled on a warm day or paired with burgers on a casual night out with friends.  Louis Jadot is the most well-recognized French label and Louis Jadot Beaujolais Villages is the number one selling French red wine in the US.  Give your customers what they want!

Vinene i dette afsnit er venligst skænket af Kjær & Sommerfeldt. https://www.kjaersommerfeldt.dk/ Smagekasse: https://www.kjaersommerfeldt.dk/produkt/smagekasser/vin-for-begyndere-podcast-beaune-3-flasker ....................................... Det bliver podcastens første horisontale smagning med tre vine fra  Maison Louis Jadot, 1. cru Pinot Noir fra Beaune 2016. Der hviler en aura af noget helt særligt over Bourgogne -  et sted hvor ordet myriader kendetegner området allerbedst. Hvad er Beaune og hvordan smager vinen derfra? Kan man have bragende intensitet uden at blive brændt af alokohol og kan tekstiler bruges indikator for fornemmelsen af en vin? Hvilken mad kunne passe til stilen i Pinot Noir fra Beaune og hvordan er terroir-forholdene i området? Hvordan har man gennem tiden brugt gødning i vinmarkerne og hvordan finder man en god balance? Hvad synes René er det bedste citat til at beskrive vine fra Beaune? Hvordan er priserne på vinen til DM i blindsmagning? Til slut svarer vi lytterspørgsmålet: Tillærer vi os hvordan vin skal lugte og smage og er terroir en ting eller ej? Og så runder vi vinåret 2008. Vi smager på: 1. Maison Louis Jadot, Beaune 1. Cru - Boucherottes, Bourgogne 2. Maison Louis Jadot, Beaune 1. Cru - Theurons, Bourgogne 3. Maison Louis Jadot, Beaune 1. Cru - Clos des Ursules - Monopole, Bourgogne ...................................... Som lytter kan du hjælpe os med at lave flere sær-afsnit. Tilmeld dig her: https://www.zetland.dk/kampagne/vfb og få adgang til Zetland i 2 måneder for kun 50 kr. Når du får adgang støtter du samtidig Vin for begyndere, så vi kan lave endnu flere sær-afsnit. ………………………….. Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

The wine trade in Oregon was creeping along until the late '80's when they started their International Pinot Noir Festival. They invited the great French burgundy makers to participate and the French loved the terroir and camaraderie. Maison Louis Jadot and many other Burgundian houses invested in creating great Pinot Noir in the Williamette Valley, Oregon. Guillaume has been a guest on the show prior and brings new insight into the happenings in the Williamette Valley and Louis Jadot.  Salut.

Each time I sit with Frédéric Barnier, it is like going to Burgundy school. Due to Covid, the 2019 barrel tasting of the wines of Maison Louis Jadot was canceled, so I reached out to head winemaker, M. Barnier to catch up on the happenings. From Covid to climate change, we covered it all.

If you found a menu from a restaurant in the Burgundy part of France from let's say 1965, you would find that fine Beaujolais wines rivaled in price their competitors of Burgundy. With the advent of Beaujolais Nouveau, the perception of Beaujolais began to change. Meet Cyril Chirouze, winemaker at Chateau Des Jacques of Maison Louis Jadot, His commentary and insight into this historical region will compel you to do a bit of research.

This interview is with Guillaume Large of Résonance Wines. In this interview, Guillaume describes growing up in France, and his journey working for several wineries in Burgundy, including Maison Louis Jadot. He explains eventually making his way to the WIllamette Valley to continue the Maison Louis Jadot legacy in Oregon. He describes starting the brand Résonance in the Willamette Valley, and what all went into the process. Guillaume expresses how his technical and practical experience combine in his winemaking. Later, he describes his thoughts on Oregon, and compares the Terroir of the Willamette Valley and Burgundy. Towards the end of the interview, he touches on climate change, and describes the freedom that winemaking in Oregon allows. To conclude, Guillaume looks ahead to the future of Résonance for the possibility to plant more vines, to continue their relationship with Maison Louis Jadot, and to increase the size of the winery and tasting room, yet no matter what keeping the focus on high quality Pinot Noir and Chardonnay. This interview was conducted by Rich Schmidt at Résonance Wines on August 20, 2020.

Dejando aparte la dificultad para producirla, considero a esta uva la más fina y delicada de todas, nos manifiesta el terruño donde crecen sus plantas de manera impecable: clima y suelo. Hoy presentamos, por primera vez, una muestra de tres diferentes Pinot Noirs, uno de su lugar de origen: Borgoña y dos de su segundo hogar, Estados Unidos: Oregon, Willamette y California, Central Coast, los vinos de esta selección son los siguientes: CITATION CENTERSTONE PINOT NOIR 2017, Citation Wines. Willamette Valley, Oregon, EE.UU. LOUIS JADOT CÔTES DE BEAUNE VILLAGES 2014, Maison Louis Jadot; Apelation Côtes de Beaune-Villages Controlée. LYRIC BY ETUDE 2018, Etude Wines. Santa Barbara, California, EE.UU. Esperamos que te guste ¡Que lo disfrutes!

In this episode I meet the very knowledgeable, fun, and entertaining Antoine Collet from Kobrand.  Our trip is centered around showing barrel samples of Maison Louis Jadot wines to be released in the fall.  Born in Champagne, and spending his life around wine, Antoine proved to be quite the guest!  Check it out! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app · Anchor: The easiest way to make a podcast. https://anchor.fm/app

When it comes to Burgundy the name of the producer on the bottle might just be the most important piece of information. Some producers make a scant barrel or two per vintage fro a single vineyard. Others, like Maison Louis Jadot make wines from across Burgundy, ranging from Chablis to the Mâconnais. The challenge is to maintain the terroir from each bottling. Frederic Barnier, winemaker at Maison Louis Jadot, tells me how he embraces this challenge and others while we sample wines from the upcoming release of the 2015 vintage.

Geoff Kruth interviews Master Sommelier Brian Mclintic, Sommelier Tamara Forward, and Thibault Gagey from Maison Louis Jadot on the wines of Beaujolais

Jacques Lardière retired from his role as Technical Director of Maison Louis Jadot in Burgundy in 2012, a job he had started in 1970. He now oversees Jadot's Résonance project in Oregon.

Frédéric Barnier is the Technical Director of Maison Louis Jadot, in Burgundy. Also in this episode, Erin Scala talks Valentine's wine.