Podcasts about million pound menu

 I'm back for series 9 of Monday Mile! This week, I link up with Fred Sirieix, best known for being the marvellous maître d' on Channel 4's First Dates.   Fred has had a storied career; he's also hosted shows like Million Pound Menu and Remarkable Places to Eat, and before that had long stints working at and managing some of the best restaurants in the world, including the Michelin-starred Galvin at Windows. During a sunny walk in Peckham, we chat about his whole career path - from washing plates to hosting First Dates.   We also discuss the importance of starting your day off in the right way, how meditative exercise can be, and our mutual love of boxing. He speaks openly about the pride he feels for his daughter, Olympic Diver Andrea Sirieix, and her inspirational mindset.   And lucky for me, Fred shares some insights on dating, giving me some much-needed advice - and divulging some First Dates horror stories.   I had a great time chatting with Fred! His passion for life is truly inspiring, as is his dating advice…   Listen to the full audio on all your favourite podcast platforms!   #mondaymile #mondaymilepodcast #fredsirieix #firstdates Aimee will be probing for answers from the full spectrum of routines; the early birds who have finely tuned Monday mornings, to the late risers who struggle to get up before 11am. How do elite athletes find the motivation to kick start their week come rain or shine? How do celebrities deliver no matter what the time of day? What knowledge can they pass on? Each episode drops on a Monday morning as a bitesize piece of content and weekly dose of motivation - right when you need it. Aimee will meet each of her guests for a walk and a chat and over the course of the mile she will find out how they cope on a Monday morning - their idiosyncrasies, breakfast routines, alarm noises - and how, when they need to, find the motivation to kick-on through the week. Sharing some of Britain's greatest athletes, entrepreneurs, doctors, authors and broadcasters ' secrets on self-motivation, candid thoughts on what they struggle with and a sideways look at some of their more unusual morning habits. Head over to IG to watch the visuals of our episode and what we get up to on our Monday Mile. https://www.instagram.com/aimee_fuller/

Subscribe to our weekly newsletter, Friday Feast https://hungryfeast.beehiiv.com/Watch the full shabang on Youtube -  https://www.youtube.com/@HungryFMCG/videosLet's link up on LinkedIn - https://www.linkedin.com/in/daniel-pope/Stalk me on Insta- https://www.instagram.com/_hungry.pod/There was someone else before Brewdog and Camden Town Bewery.Ferociously banging the craft beer drum when no one listened.Charlie McVeigh.Charlie pioneered of the craft beer movement. In 2006, founded The Draft House, built a wildly succesfulscuccessfully sold to Brewdog in 2018.Charlie's featured on the programme Million Pound Menu. The Dragons Den for food and drink brands.And investor in the wildly popular Butchies Fried Chicken, Foodstuff, The Breakfast Club.Our conversation dives deep into the dark side of being a founder.ON THE MENU1. Why a business is “essentially a fiction” and how new ideas spread - every brand touch point is an opportunity for storytelling.2. The founder “Messiah” vs. “Imposter” complex - and how to spot your weaknesses.3. Why founders must find and embrace their psychotic part. Turn empathy off.4. How to add systems as you scale - a brand can only scale once the right systems are in place = Brand principles + systems + link to brand + consistency = HUGE brand scale5. How to ACTUALLY fire employees: Sad reality not everyone is going to be perfect6. Why founders MUST know what type of business they're building: Do you want to be Rich or Do you want to be King?Please make me oh so happs and please tickle the subscribe button in the comments below.

Fred Sirieix, the French maître d' joins Jaega Wise to share his ‘Life Through Food' and passion for hospitality. It's been a decade since Fred started to appear on television, and he's best known for being the Front of House on the long-running Channel 4 series First Dates. But before that, Fred had reached the top of his profession working in some of London's most prestigious restaurants, and has been flying the flag for Front of House roles since he left catering college. Fred has presented and co-hosted many programmes, including Million Pound Menu, Remarkable Places to Eat, Michel Roux's Service and Gordon, Gino and Fred: Road Trip. In a world full of celebrity chefs, Fred has become Britain's only famous maître d', and his role on television is helping to raise the profile of Front of House jobs. In this programme, Fred takes us back to his upbringing and training which installed his passion for hospitality. He discusses why he thinks Front of House roles are perceived differently in the UK compared to France, and tells Jaega more about the art of hospitality which is essential to the success of any restaurant business. Jaega also speaks to Fred's friend and former boss, chef Michel Roux Jr, and we hear about Fred's quest to demystify wine. Presented by Jaega Wise and produced by Sophie Anton for BBC Audio in Bristol

Charlie has twenty years’ experience building brands and businesses and is the founder of Bunker Projects, which saw investment in The Breakfast Club and Butchie’s Buttermilk Fried Chicken. Charlie is also known as the fan favourite judge of BBC’s Million Pound Menu.In this week's episode, Eshaan sits down for an optimistic chat with Charlie about how hospitality can survive the pandemic and maximise some of the opportunities it provides.Ninetwentynine is a Fiverr.com podcast. See acast.com/privacy for privacy and opt-out information.

On this episode we have more coronavirus updates as well as Ori and the Will of the wisps, Persona 5 Royal, Locke & Key, Million Pound Menu, and Kingdom (Season 2).

คนติดcook สัปดาห์นี้ ขอแนะนำ/รีวิวรายการที่น่าสนใจ ดูเพลินๆ แต่ได้ความรู้พร้อมลุ้นเอาใจช่วยไปกับผู้เข้าแข่งขัน Million Pound Menu : เมนูเงินล้านนนน (ชื่อไทยตั้งให้เองซะเลย) เมื่อผู้เข้าร่วมรายการพกความทะเยอทะยาน ความตั้งใจมาเต็มที่ หวังทำตามฝันจะมีธุรกิจเป็นของตนเอง ต้องมานำเสนอแผนธุรกิจ ขายแนวคิดให้ท่านกรรมการทั้งหลาย ที่เป็นนักลงทุน ที่มีหลายรูปแบบ ทั้งเขี้ยวลากดิน ทั้งperfectionism หรือใจกว้างเหมือนพ่อพระแม่พระก็มี

September brings you Episode 278, with Graeme McMillan and Jeff Lester gabbing about comics, TV, and engaging in some regrettable musical impersonations!  Join us for descriptions of Doomsday Clock #11 and the present and future career of Geoff Johns; the latest issues of House of X and Powers of X; the current run of The Green Lantern by Grant Morrison and Liam Sharp; Daredevil by Chip Zdarsky, Marco Checchetto, and Sunny Gho; The Great British Baking Show, Million Pound Menu, My Pink is Overflowing and much, much more in this two and a half hour installment! Comments on the show are available at waitwhatpodcast.com, we welcome your questions at WaitWhatPodcast@gmail.com, and we invite you to look out for us on Twitter, Tumblr, Instagram, and Patreon!

Lyra joins us briefly but this one is mostly just Will and Nick talking Jim Henson's The Dark Crystal: Age of Resistance, Falling Inn Love, Travis Scott: Look Mom I Can Fly, The A-List, Million Pound Menu, Droppin' Cash, Styling Hollywood, Kardec, Workin' Moms, Back to School, The Good Bandit and more? Get extra episodes and our Friday Netflix Originals list every week on Our Patreon page Join the conversation in the "Recently Added Netflix Recs" Facebook Group. Follow @recently__added on Twitter and Instagram. (that's two underscores)

This week we learn all about one of this year’s hottest trends – Filipino. Ellie chats to Lee and Sinead of street food stall BBQ Dreamz (who you might have seen on BBC’s Million Pound Menu) about Filipino family traditions and why Lee’s Mum’s chicken adobo will always be his favourite dish. See acast.com/privacy for privacy and opt-out information.

Ryan Snelling and Jaye Williams discuss what they're watching on Netflix - Our Planet and Million Pound Menu. Then, they breakdown Taylor Swift's new song, 'Me,' some Northlane news, and the Bond 25 announcement.SUPPORT THE PATREON FOR EXCLUSIVE S&S CONTENT:https://www.patreon.com/sightsoundpodEVERYTHING SIGHT & SOUNDYouTube | https://bit.ly/2o7PjhxSpotify | https://spoti.fi/2wbGc3vApple | https://apple.co/2P3sjeLTwitch | https://bit.ly/2O01OXqSight & Sound is available on nearly every podcast app.Feel free to join the Sight & Sound Facebook group. Come chat music, movies, and TV with us:https://www.facebook.com/groups/1972409419661246You can also support the show by buying our t-shirts at https://sightsoundpod.comEmail us anytime sightandsoundpod@gmail.comRyan Snelling is on Twitter https://twitter.com/whatupsnell & Instagram https://instagram.com/whatupsnellJaye Williams is on Twitter https://twitter.com/jayewilliams & Instagram https://instagram.com/jayewilliams

In this episode of the Awful and Awesome, our hosts Rajyasree Sen and Abhinandan Sekhri discuss the Asia Argento scandal and debate whether the scandal is as bad as it seems. Rajyasree also discusses a new show called Succession and a movie, Bhavesh Joshi Superhero, which she really liked. She also talked about a new reality food show called the Million Pound Menu. The duo also discusses a Borosil advertisement and two trailers, Vishal Bharadwaj's Pataakha and Mard Ko Dard Nahi Hota. They also mention the trailer of Rah De Ma and why you shouldn't miss out on this one.This and more, listen up! See acast.com/privacy for privacy and opt-out information.

I detta avsnitt av Growthpodden får du svar på hur du ska ta hjälp för att driva digital transformation. Dessutom berättar vi vilka kompetenser du behöver ha med dig på den resan och varför det är så viktigt att ha en analytiker med i teamet. Oavsett bransch och vilken kundupplevelse du arbetar med – är dessa tips guld värda! Anteckningar från poddavsnittet (show notes): 01:00 Joni berättar om sin favoritserie ”Million Pound Menu” och det används som exempel under avsnittets gång. 02:03 När det kommer till digitala affärer är det få företag som arbetar med att testa sitt koncept. Varför? 03:28 Vad betyder digital transformation? Joni förklarar det och berättar om sina erfarenheter med att arbeta med organisationsförändring. 04:46 Vad kan man göra om man tycker det är svårt att förstå och driva digital transformation? 05:40 Exempel på vilka kompetenser i din organisationen som kan hjälpa dig att genomföra digital transformation. 07:24 Målet för digitala affärer och vilka roller som bör vara med på resan för att uppnå målet. 09:29 Joni berättar hur företaget Dreams gjorde om sin organisation för att få deras affär att växa. Vill du veta mer om detaljerna i hur Dreams gjorde kan du lyssna på vår intervju i poddavsnittet “Så här skapar sparappen Dreams tillväxt”. 10:29 Joni har arbetat med några av Sveriges största företag som vill bli mer digitala men saknar en digital historia. Alla har fått tänka om gällande uppbyggnaden av sin organisation. Men har lösningen varit densamma för alla? 11:42 Skillnaden att optimera från det du ser i en fysisk restaurang, i jämförelse med en digital affär. 13:43 Praktisera hos kundservice är det bästa som finns, så vad får vi ut av det? 15:00 Att ha en analytiker i sitt team är guld. Joni och Jasmin berättar vilka enorma fördelar det finns med det. 17:13 Vad måste en analytiker och marknadsförare i teamet ha förståelse för? 18:04 Vilka frågor ska du ha koll på för att ha förståelse för din produkts tillväxt?

Maître d'hôtel and star of First Dates Fred Sirieix invites the lads to his restaurant to chat boxing, being a giver and the art of love.Watch Fred’s Million Pound Menu: https://www.bbc.co.uk/programmes/b0b3pt5hEat at Fred’s restaurant: https://www.galvinatwindows.com/Private Parts is Presented by Jamie Laing & Francis BoulleCreated by Spirit MediaProduced by Pete StraussSay hello & see Behind the Scenes on Twitter, Facebook & Instagram: @PrivatePodcastHosted By AcastSubscribe today so you don't miss an episode: https://itunes.apple.com/gb/podcast/private-parts/id1208435573?mt=2 See acast.com/privacy for privacy and opt-out information.

Maître d'hôtel and star of First Dates Fred Sirieix invites the lads to his restaurant to chat boxing, being a giver and the art of love.Watch Fred’s Million Pound Menu: https://www.bbc.co.uk/programmes/b0b3pt5hEat at Fred’s restaurant: https://www.galvinatwindows.com/Private Parts is Presented by Jamie Laing & Francis BoulleCreated by Spirit MediaProduced by Pete StraussSay hello & see Behind the Scenes on Twitter, Facebook & Instagram: @PrivatePodcastHosted By AcastSubscribe today so you don't miss an episode: https://itunes.apple.com/gb/podcast/private-parts/id1208435573?mt=2 See acast.com/privacy for privacy and opt-out information.

This week we travel back to the British isles as we go deep into the restaurant business. Although how deep do we really go? Million Pound Menu S01E01 ||Theme Song: "Crooked Mile (slinky rock mix)" by Hans Atom || Outro: "I dunno" by grapes

In this episode of the Awful and Awesome, our hosts Rajyasree Sen and Abhinandan Sekhri discuss the Asia Argento scandal and debate whether the scandal is as bad as it seems. Rajyasree also discusses a new show called Succession and a movie, Bhavesh Joshi Superhero, which she really liked. She also talked about a new reality food show called the Million Pound Menu. The duo also discusses a Borosil advertisement and two trailers, Vishal Bharadwaj’s Pataakha and Mard Ko Dard Nahi Hota. They also mention the trailer of Rah De Ma and why you shouldn’t miss out on this one.This and more, listen up! See acast.com/privacy for privacy and opt-out information.

คนติดcook สัปดาห์นี้ ขอแนะนำ/รีวิวรายการที่น่าสนใจ ดูเพลินๆ แต่ได้ความรู้พร้อมลุ้นเอาใจช่วยไปกับผู้เข้าแข่งขัน Million Pound Menu : เมนูเงินล้านนนน (ชื่อไทยตั้งให้เองซะเลย) เมื่อผู้เข้าร่วมรายการพกความทะเยอทะยาน ความตั้งใจมาเต็มที่ หวังทำตามฝันจะมีธุรกิจเป็นของตนเอง ต้องมานำเสนอแผนธุรกิจ ขายแนวคิดให้ท่านกรรมการทั้งหลาย ที่เป็นนักลงทุน ที่มีหลายรูปแบบ ทั้งเขี้ยวลากดิน ทั้งperfectionism หรือใจกว้างเหมือนพ่อพระแม่พระก็มี แต่สุดท้ายแล้ว ความฝันกับความเป็นจริง จะมาบรรจบกันได้หรือไม่ ต้องคอยเอาใจช่วยกันไป บอกเลยช่วงท้ายๆนี่ร่วมลุ้นไปกับผู้เข้าร่วมรายการหนักมาก อ้อ ไปติดตามกันได้ทาง BBC และ Netflix นะจ๊ะ

What’s the point of blogging in 2018? Should we still be blogging and, if so, why? In the Show Nicola’s been helping a serious business friend by giving him an overview of everything he needs to know about online marketing to lead his team. Judith’s been out and about in posh pubs in pretty villages and falling in love with Wiltshire. The show is recorded on 21 st June, the day of the Summer Solstice in the Northern Hemisphere, and Judith starts with some facts and figures about daylight hours in England and Stoupa. What’s Fuelled Their Fire? Nicola’s thrilled with the news about IGTV, vertical video on Instagram which can be up to 60 minutes long instead of just 60 seconds. Judith’s wrapping up with two clients, always a bittersweet occasion, despite many surprising wins for both coach and client. Focus of the Week If we thought the business case for blogging was over, we were wrong. Nicola reminds us about the hows and whys of creating blog content, so that we can achieve free traffic to our websites, the importance of having a wholly-owned home hub on the internet and not relying solely on social media, given that your platform of choice could disappear at any time taking your business with it. Words of the Week Judith picks Thinking and Nicola chooses Treacle. Project Updates Judith’s been thinking about her will and her net worth, and Nicola has remembered how much she likes selling things. Who or What’s Impressed? Escape to the Chateau DIY on Channel 4 and Million Pound Menu on BBC2. The Staircase on Netflix and the story of Jose Andres the Spanish American chef who fed the hungry in Puerto Rico after Hurricane Maria struck in 2017. Thanks for listening! To share your thoughts: Leave a rating and review via your podcast app Ask a question in our Facebook Group  To help the show: Subscribe via Radio Public, iTunes, Stitcher, YouTube, TuneIn, Libsyn Please share on Twitter, Facebook or whatever social media platform you love to use and tag us if you can - we love to read your comments! Website: OwnItThePodcast.com

The first film in our Ben Wheatley season is his cinematic debut, DOWN TERRACE. We offer contrasting reviews in perhaps surprising directions (given our PP form), and then spend time talking about different attitudes to masculinity, what it means to be part of a family unit, and how this film — for all its apparent parochialism — could in fact be a comment on the political situation in 2008.Next WeekOur next film is the *incredibly* brutal KILL LIST (2011). If you're prepared to give it a go (and please do skip it if you're at all averse to...hard-hitting movies), then watch it here: https://www.amazon.co.uk/Kill-List-Neil-Maskell/dp/B00FFIN2TS. This Week's MediaMILLION-POUND MENU (2018): Fred Sirieix, Atul Kochhar, Scott Collins THE CHURCH (1989): Michele Soavi, Hugh Quarshie, Tomas AranaRecommendations W1A (2014–): John Morton, Hugh Bonneville, Monica Dolan FRIDAY NIGHT DINNER (2011–): Martin Dennis, Tamsin Greig, Simon BirdTHE JOB LOT (2013–): Luke Snellin, Sarah Hadland, Russell ToveyEDGE OF TOMORROW (2014): Doug Liman, Tom Cruise, Emily BluntSATURDAY NIGHT AND SUNDAY MORNING (1960): Karel Reisz, Albert Finney, Shirley Anne FieldFootnotesFirst of all, here are links to Ben Wheatley's bios: https://en.m.wikipedia.org/wiki/Ben_Wheatley and https://m.imdb.com/name/nm1296554. Rob mentions the Oedipus complex; while there's lots available on that online, this book is a good — and short — introduction: https://books.google.co.uk/books?id=F7REVY8I_fQC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false. ‘Saving the cat' gets a good treatment from TV Tropes, where it's also known as ‘petting the dog': http://tvtropes.org/pmwiki/pmwiki.php/Main/PetTheDog. Finally, for more on the idea of British social realism (including ‘kitchen-sink dramas') on TV or film, see this book: https://books.google.co.uk/books?id=QdN0mhkEmK4C&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false.