Podcasts about Northern Hemisphere

As the wheel of the year turns and the Northern Hemisphere descends into its deepest slumber, we welcome the return of a beloved annual ritual. For the 13th year, Hypnus Records founder Ntogn presents his Midwinter Mix, a sonic ceremony marking the solstice and the cyclical passage of the seasons. Follow: https://soundcloud.com/ntogn www.facebook.com/ntogn www.instagram.com/lordntogn/ www.patreon.com/micheliseneld

Carolyn Broderick joins Viv and Matt in Pod Laver Arena to give listeners an insight into her role as Chief Medical Officer at Tennis Australia and for the Australian Open. Hundreds of tennis players are soon to arrive in Australia in January, the majority from a Northern Hemisphere winter. It means they face a huge adjustment – after having traversed multiple time zones – when they begin preparing and competing in the Australian summer. We learn about the “self-sufficient medical centre” that operates for four weeks at the AO, staffed by a multi-disciplinary team that offers physical and mental health services, plus annual scans and checks for players who might not be able to easily access these given their constant travel schedule. We also hear about Broderick’s roles with the Australian Olympic and Billie Jean King Cup teams, her work in academic and children’s health spheres, and how she juggles it all while pursuing her many passions outside of work. Listen to the full episode here. AusOpen.comiHeartApple PodcastsSpotify Host handles:@Viv_Christie@MattyATSee omnystudio.com/listener for privacy information.

After a six-month hiatus – the Thermal Podcast is back with episode #64   The soaring season in the Northern Hemisphere has pretty much wound down. But in early November Chester Fitchett had a record breaking 1750 km wave flight on the East side of the Rockies. Chester puts us in the cockpit as he rockets back and forth       across the Canada – US border.   And in the southern hemisphere the gliding season is in full swing. We chat with John Riedl…who's on a circumnavigation of Australia in his Stemme S12 motor glider. One of the many highlights…the annual Morning Glory wave cloud over the Gulf of Carpentaria. The view from John's cockpit never gets old.   That's all on this Episode of The Thermal.

✨ We're nearing the end of the year and entering the final week of Sagittarius Season and fall. December carries powerful spiritual energy, and it's no coincidence that nearly 40 sacred religious and spiritual celebrations happen during this time. In the Northern Hemisphere, this is the darkest month of the year, inviting us to turn inward and reconnect with meaning, faith, and hope. 

Astronomers say conditions could make for an especially striking show of the Geminid meteor shower this weekend, if weather permits. The meteors will be visible all over the world, though the Northern Hemisphere will get the best views. Alan Giltinan, Centre Manager at Blackrock Castle Observatory, briefed Rachel on this rare celestial event.

Crack, pop, bang! It's our Christmas Spectacular. Turn up the Christmas carols, throw on a party hat and get ready for a feast. The Northern Hemisphere is supplying the launches, and Reginald is busy providing the entertainment. There are reports from Brierley Forrest and Golden Beach parkruns. Wait… did we hear mention of something bright and colourful? We celebrate a grand scale achievement, and let's not forget the bon-bon jokes of course!

There's milk everywhere: more milk in the U.S., Europe and New Zealand than a year ago, soft Class IV, and Class III futures that could slip into the $13s once you plug in today's spot cheese and whey. With a long milk wave crashing over the dairy industry, will farmers start culling cows and leaving stalls empty? Inside the episode, the team churns through: Why strong balance sheets, paid-down debt and high cow values could delay a production pullback How lower feed costs shift the breakeven – but can't fully offset falling milk checks Why Western and cheese-focused regions like the Pacific Northwest, California and Idaho may struggle first How WPC 80, WPI and clear whey proteins have become the lone bulls – and why capacity constraints limit the industry's response Why there are limits to what customers can pay for whey, and where substitution is already happening It's a barn full of bears on butter, cheese and fluid milk, but the protein complex is still flexing. The question is how long that can last? Tune in to The Milk Check episode 88: One bull in a barn full of bears to hear how our traders are navigating a market that's bearish on volume but still bullish on protein. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Ted Jacoby III: Welcome, everybody, to The Milk Check. It is December 5th. We’re gonna talk about markets today. And rather than boring you and having the same conversation we had three weeks ago, everything is still bearish. There’s milk everywhere. There’s milk all over the U.S. There’s milk all over Europe. There’s milk all over New Zealand. There’s a whole bunch more milk this year than last year. Things are long. It’s very likely things are gonna get longer before they get shorter. Today we have some of our usual suspects. My brother Gus has joined us today. We’ve got Josh White, we’ve got Joe Maixner, we’ve got Diego Carvallo. And, of course, myself. Looking forward to a great conversation. So, rather than discussing how bearish we can be on these markets, my question, and I’m gonna start by throwing this question at my brother, Gus, is Gus, how long do you think it’s gonna take for dairy farmers to start culling cows and for this milk [00:01:00] production to slow down? Gus Jacoby: I feel like milk price and farm economics are completely contingent on that and how bad those farm economics get with respect to the milk price. Class III is still relatively high. Obviously, Class IV is pretty poor right now. The way I see it, dairymen, at this moment in time, still have fairly strong balance sheets. So, the recent low prices haven’t affected ’em all that much. So, I don’t expect their behavior with respect to culling and whatnot to change. But I think in five, six months from now, assuming that the milk price is at or lower, and quite frankly, I think Class III probably does need to get a bit lower, you’ll start to see some of that behavior change. If I had to guess, either as early as early summer, but as late as maybe mid-fall, if farm economics don’t change, we’ll start to see dairymen begin to leave stalls open. I mean, they’re gonna cull a cow, collect that beef revenue that they can grab, and not necessarily buy the expensive heifer. Ted Jacoby III: You’re thinking it’s gonna take about six months for dairy farmers [00:02:00] to get to the point where they feel like they need to increase the amount of cows they’re selling in order to meet their cashflow needs? Gus Jacoby: That’s my best guess. And again, that can be either expedited or slowed down depending on where the milk price goes. Ted Jacoby III: Corn prices have really come down this year. Do you think the lower feed prices have lowered where that break even point is, or how low we need to go in milk price in order to really send those signals in a strong way? Gus Jacoby: Certainly, feed prices being lower are gonna be helpful to the farm economic model. This becomes a milk price discussion. If the cheese price continues to have that downward pressure and gets low enough, those feed prices won’t be low enough. It’s always related to their inputs. And certainly, cheap feed helps their cause to extend growth in the milk production model. Ted Jacoby III: Right now, on December 5th, the Class III prices for the first quarter are right around, let’s call it $15.50, but if you use today’s cheese price on the spot market at the CME in today’s whey price, you’re probably looking at something closer to $14, 14 and a quarter. [00:03:00] Is that low enough or do we need to go lower? Gus Jacoby: It’s low enough. But not low to expedite anything. Maybe that takes us into the late summer, and remember, it depends on where we’re talking here in the country. Milk production costs are different depending on where you exist in the country. And also payouts are a lot different in a lot of places, depending on where you exist in the country. So, some regions might struggle sooner than later. Ted Jacoby III: Which regions do you think are gonna struggle first? Gus Jacoby: The West, Pacific Northwest, I think California, areas like Idaho that are strongly cheese based. If you’re paying on a Class III price and it stabilizes, which I don’t anticipate here, then perhaps some of those regions might hold on longer. My guess is predicated on the forecast of Class III going a bit lower. Ted Jacoby III: I guess I’d have to agree with that ’cause I don’t think $14 a hundredweight is enough. Because we’re still in front of Christmas, and I think the market’s probably gonna get worse before it gets better. My hunch is we’re gonna see $13 milk this year. We’re gonna see it in Class IV, and we may be already [00:04:00] seeing it in Class IV as soon as December. I think we’re gonna see a 13 handle in Class III, probably most of the first quarter. Gus Jacoby: If you’ve got a Class III at 13, and Class IV holds as low as it is, which I would expect certainly in the first half of the year, and then you have your standard freight and other deducts in those milk checks, dairymen are now getting to an area that is very adverse. Ted Jacoby III: Even though we’re talking about really low prices, I think there’s a lot of dairy farmers out there that are in a pretty healthy place. Gus Jacoby: I would agree. Ted Jacoby III: They’re healthy in two ways. One, I think that many of them have been able to take the last two years and really pay down their debt. And so, they’re in a really good spot financially, just on the balance sheet alone. But the second thing is those cows, they’re worth twice what they were worth three years ago. And so, not only have they paid down their debt, but if they need to borrow more, they’ve got more collateral to borrow against because those cows are usually the collateral for the banks when the banks lend dairy farmers money. It’s [00:05:00] usually the cows and the land. My hunch is that this may go on longer than we expect because of how healthy dairy farmers are financially today. Not saying they’ll be healthy in four or five months, but they’re healthy today. And because of how much bankers are probably willing to lend them based on those balance sheets. Gus Jacoby: I agree that the balance sheets are strong at the moment, even after a couple tough months. But I would also add, that that can change fairly quickly if the milk price gets low enough. And it’s certainly a ratio of farm economics over a certain period of time and milk price. If it gets low enough and makes those farm economics adverse enough, it can expedite the issue, which is a plausible scenario right now. Ted Jacoby III: Mm-hmm. I would agree with that. I think the hardest thing, especially when you have a falling market like we do right now, is to try and figure out exactly where the bottom is. About a month ago, the bottom was about a $1.40. Well, guess what? Cheese price is already below a $1.40 Now, we’re hearing it’s gonna be [00:06:00] somewhere in the $1.20s. What I’m scared is we’re gonna get to the $1.20s, and somebody’s gonna start talking about maybe we need to go into the teens. I don’t know if we’re gonna go that low, but we’re definitely in that scenario right now, where you have a market that’s falling and nobody has a really good feel for where that bottom is. Gus Jacoby: I agree. Cheese and butter right now, their outlook over the next six to eight months does not look good. Ted Jacoby III: Yeah. You mentioned butter. Joe, I’ll ask you: we’re below a $1.50 in butter. Butter feels like maybe it’s caught a temporary floor. Is this a temporary floor or could we stabilize here for the next six months? Joe Maixner: I think we’ve hit a temporary floor, but I don’t think it’s the lowest we’ll see over the next 90 days. I think that cream seems to be in balance, even after Thanksgiving, and I think it’s kept a nice spot in the market where people are willing to buy, those that hadn’t already put contracts on for next year are seeing the 2026 numbers and they’re looking at that against their budgets and blocking volume up for next year. A [00:07:00] lot of first half volume’s already been booked. We’re just seeing more activity. We’ve hit that level of support. Ted Jacoby III: Joe, you mentioned cream. Gus, I’m gonna go back to you. We had some really ugly cream multiples the first half of last year. Have we increased churn capacity, and do we expect those multiples to be just as bad this year or have we increased churn capacity enough so that maybe they won’t quite get so bad? Gus Jacoby: We have increased churn capacity, certainly. I don’t know if it’s enough. Some dairymen around the country are feeding their rations a bit different and getting a little bit less butterfat out of the milk. I don’t think that’s enough, yet, to make too much change. I will anticipate having some very low multiples through the holidays and the spring flush. Ted Jacoby III: Okay. Diego, I’m gonna switch gears and come to you. We just talked about U.S. milk production. Gus thinks it’ll take about six months to turn. I hate to be really pessimistic, but my gut, and I just can’t shake this gut, is it’s gonna take longer than usual this time around. And we may see it go well past nine months before we see a real turn. [00:08:00] We may see the number get better simply because we’re measuring against strength, but that doesn’t mean we actually see a change in trend. What about Europe and some of the other milking regions in the world, is it gonna take that long us to see some changes in milk production in those regions? Diego Carvallo: If you just go to the fundamentals and you analyze that the European farmer usually has a smaller scale, and that means that their costs tend to be a little bit on the higher end. They do not have access to capital as there is in the U.S. There’s more restrictions when it comes to environmental, and overall I would say they have more headwinds than the U.S. So, if you add to all of those headwinds, the price headwind, the reaction on milk production to lower prices should be faster than in the U.S. The same applies to South America. But we’ve talked a lot about Chinese production, we know that in that country, there are way more things to take into account. Ted Jacoby III: [00:09:00] So, we’ve been talking a lot about the supply side today. We’re just overwhelming supply on the butter side; we’re overwhelming demand to a lesser extent, but still on the cheese side. Josh, protein still tends to be the shining star. But are we getting to a point where we’re starting to get some pushback on protein prices? And is that going to continue to be the lone bull in an overall bearish dairy market, or do we need to be concerned there too? Josh White: I don’t think we’re getting pushback at the prices quite yet. Does that mean I think that these prices are palatable over the long term? I’m unsure. But what we are seeing right now is lack of availability and no quick ability by the European market or the U.S. market to scale production to meet the demand, which means that ultimately, the demand for WPC 80 and WPI and then some of the more value-added proteins, particularly in the whey complex, like the clear WPIs, the acidified products and others, the demand is outpacing our ability to supply it. What that’s [00:10:00] doing is forcing utilization segments or customers that can’t compete in terms of price for that available supply to look to alternatives. We’re starting to see more and more of that. As a commodity trader, we expect that to happen quicker than it does. So, already in early 2025, we were looking towards MPCs, casein-related products and others to pick up some of that demand because they’re much lower value. And I don’t think that the average customer in the market that’s using whey proteins fully recognize the functional differences between whey proteins and milk proteins. And they certainly don’t realize that milk protein concentrate has whey protein in it. Generally speaking, the average consumer doesn’t know the difference in these products. That’s not a fault of theirs. Particularly going into CPG applications and further processing, this is an ingredient. An ingredient that has a lot of label recognition and popularity right now for all the reasons we’ve talked about in prior podcasts: GLP-1 driven demand, [00:11:00] health and wellness movements globally, a lot of other reasons. Is that an early indication that enough time has now passed that the relative value of whey protein above the competing, but still quite valuable proteins in the dairy complex, are gonna result in substitution both substitution within the dairy category to whey protein to milk protein concentrates to micellar casein to WPC 70, also known as WPPC, whey protein phospholipid concentrate (WPPC) ProCream. There’s a lot of different names for these products. That’s likely to happen. But it also, unfortunately, might result in a lot of categories pushing to non-dairy proteins. There’s a lot of information out there, things put on by ADPI and others talking about the protein power of dairy and how digestible it is. How high quality it is for your conversion rate, why it’s such a popular thing. But if you can’t get supply, you’re forced to look to alternatives. And so, we’re starting to see some of that [00:12:00] happen. So, a couple things that I’ve heard anecdotally in the market over the past few weeks in particular, but it’s been happening over the last few months are: get us samples of milk protein concentrate. One of our customers is suspending a certain SKU on the shelf because they can’t get the supply. This price simply won’t work for our application. So, we won’t buy this product at above this price. So, we are triggering some thresholds. And triggering thresholds is gonna have some type of balancing result in the industry. Whether that’s enough to support the milk protein side of the equation, I don’t know. We have a limit to the ability to respond to this demand. You have to order equipment, you have to get the bank lending, you’ve gotta get the design. It takes a long time to increase capacity. That’s all gonna come into play and impact this market and the balance of this market in 2026. Now, if you’re asking me, is my gut that we hold these high prices or even higher prices without some reversal in the price [00:13:00] action for whey proteins in 2026? I’m not ready to say that it’s just here or higher in 26, but is it here or higher in the first quarter? Absolutely. Is it here higher in the second quarter, probably. Is it here or higher after that? I become a little bit skeptical. And to be clear, that’s not because the demand isn’t there right now. The demand feels like it’s there. I just don’t know how the market balances it out without pushing the price just too high in the short term for the market to digest it and pass it through. I also think that when you’re talking about the dairymen and you’re talking about the cheese makers, there is two different classes here. There is the class of those that make whey proteins and the class of those that do not. That has a material impact on profitability throughout the supply chain. Additionally, we’ve got a lot of milk in the U.S. We’ve got a lot of milk in the world right now, and the milk in the Northern hemisphere altogether is only gonna increase from here through the first half of [00:14:00] the year. That milk is gonna need to be processed. The incremental milk production will result in incremental whey protein availability, which means that those whey solids from cheese processors they have to find a market. If you can’t make the valuable product of WPC 80 and WPI, you have to explore the other alternatives, which are simply not experiencing the robust demand of those two categories. Sweet whey powder, whey protein concentrate 34% (WPC 34) and some of these other products, they have a limit to what people are willing to pay. History tells us, at least for sweet whey powder, we’re testing those limits. Ted Jacoby III: For sweet whey powder, we are, the question is, is this happening for whey protein? And that’s a harder one to answer. Josh White: Absolutely. Ted Jacoby III: I did some back of the envelope math. As a country, we produce 8% to 9% more milk in May on a daily basis than we do in November. If half of that milk goes into cheese, we’ll produce 8% more cheese and 8% perhaps more whey protein. The solids change, too. So, maybe it’s not a full [00:15:00] 8%, but is 8% enough to tip the scale on whey protein demand? And I don’t know, given the demand complex for whey, I think for cheese it’s gonna feel very burdensome. I think for butter, it would probably feel pretty burdensome. The butter market we’re kind of used to it because of the way the demand curve looks, but I just don’t know when it comes to whey, if that’s enough to put some pressure on this market and bring those prices down. Josh White: Well, it depends on what you’re talking about because you could argue that the WPC and WPI facilities are bringing in outside whey solids. Mm-hmm. Mm-hmm. As their own milk and their own whey generation increases seasonally, that’s gonna push whey solids back to somebody else. So, all 8% in your hypothesis there, I doubt contributes to an 8% increase in whey protein production. Because the available capacity isn’t there? Josh White: Correct. Now, is there production efficiencies that are still gonna be gained? Are there those out there that are expanding a bit [00:16:00] that we’re unaware of? Are there orders for new equipment in the system that might be closer to realization than we think? All possible. And we can’t ignore Europe. I don’t feel like I can adequately represent what the expansion model looks like in Europe right now for whey proteins. What I can say is that at least for the U.S. and Europe, our internal demand is currently absorbing a greater percentage of our production than ever before, and that’s leaving the rest of the world that was buying product from those two markets, having to search for that protein elsewhere. Ted Jacoby III: Mm-hmm. Josh White: And, this is being a bit over generic, but the rest of the world likely will be more willing to substitute than the U.S. or the European consumer to other products. Ted Jacoby III: I would agree with that. Everybody in our office is just leaning really bearish, just about everybody we talk to seems to be leaning really bearish. Josh White: Outside of Black Swan events: major trade disruptions, major production impacts that we can’t predict. If you’ve [00:17:00] been in the dairy industry long enough, you know to never bet against the dairymen and their ability to make milk. But it’s gotta be on the radar that the competitive dollars for those animals I don’t think has ever been as lucrative as it is right now. And those animals that they’re currently milking are older then typically they want them to be. So, if we shift this cycle quickly enough and violently enough, and that’s price, at what moment do we get surprised at what that residual response is? How many pent up animals find their way to slaughter? How quickly that could happen. And I think generally speaking, most of us would bet that the calf inside the dairy cow right now is worth enough to wait. And so, we’ve gotta get through the first half of the Northern Hemisphere season before we see much of an animal response. Ted Jacoby III: I think that’s a fair comment. Dairy farmers, especially the big financially astute ones, there’s a math equation. It’s like, this is my revenue [00:18:00] from milk. This is my maybe revenue from biofuels or wherever else. They have revenue streams from a cow that’s giving milk every day. This is the cost to maintain that cow. The variable cost feed, for example, being the big one. Well, when you’re getting $20, a hundredweight from your milk versus $13, a hundredweight for your milk. That equation has changed quite a bit, whereas the exit price, what you’re gonna get if you sell the cow hasn’t changed at all, which means your math equation, the exit possibility has definitely gone up. It’s more profitable to sell this cow than it used to be. Josh White: History tells us that the exits of the older dairymen and the smaller dairies doesn’t really change based on economic conditions, it’s relatively stable. Maybe there’s some risk that we have some pent up exits and some risk that it’s never been a better time to retire. Mm-hmm. And you get some smaller dairies that decide to exit. That doesn’t move the needle. Ted Jacoby III: I would suspect. You’re right. We’ll see. Josh White: One [00:19:00] quick remark that’s important is the outlook on demand. It seems like the market is very, very bearish because supply is outpacing demand globally and it’s in every major milk shed. But demand by import regions has been pretty good. Mm-hmm. They’ve been buying year over year, more dairy products. At the same time, I don’t believe there’s any region in the world that’s currently sitting on cumbersome overall dairy stocks, whether that’s from the import regions or the production regions. Everyone seems to be quite aware that you gotta stay in front of this. I don’t know how to interpret that. On one hand, you could say that based on some of the economic outlooks, globally, we shouldn’t be expecting things to get better. We should be expecting them to get at best the same or possibly even worse. On the other side of that equation is import dairy consumption and demand is growing and continues to grow, so it might be a painful period, but the long-term [00:20:00] outlook remains pretty good, and we just overreacted to some of the demand signals that we have. Credit to the dairymen in the world, being able to respond to signals that we needed more fat, not even a year ago. That whey protein demand’s good. I mean, the market has responded, but overall we’re not talking about an oversupply situation because demand’s bad. If you go granularly, like U.S. cheese consumption, doesn’t look real great right now. The outlook for overall economic health, I’m not an expert in that area, but I’m not seeing a lot of people talking about a rosy 12 to 24 months there. So, yeah, I think generally speaking, it’s easy to be bearish, but maybe that’s one thing to pay attention. Ted Jacoby III: You mentioned demand. I happened to be involved in a conversation yesterday with an equities trader and his comment about stock valuations, equities, valuations, which was really a demand comment, was, I’m just waiting to see what Christmas sales do. I think there’s a lot of people out there right now that are trying to get a feel for what’s [00:21:00] the long-term demand or the 2026 demand perspective, and I think a lot of them are gonna judge what it really is based on how this holiday season plays out. All right guys. Hey, thanks for a great conversation. I apologize to all the dairy farmers out there that I couldn’t give you any better news, but hang in there that good news will come eventually. That’s right.

Voice Of GO(r)D welcomes back to the show Mr Wez, aka Obsidian Blackbird, who has adopted the Nom de plume Latimer Redlance for his autobiographical first crack at a book.From the Amazon purchase link description -Gutter to the Stars: Memories of a Post-Grunge Drifter is a raw and unflinching memoir that captures a life lived on the edge of three decades and three countries.From the freezing Gulf Islands of 1980s Canada, to the rugged bush of 1990s rural New Zealand, and finally to the chaotic streets of early 2000s Sydney, these stories trace the restless journey of a Gen-X drifter searching for meaning, belonging, and fire.Told with the grit of a bar-room confession and the honesty of a midnight conversation, this book is both a time capsule and a time machine. For those who came of age in the late twentieth century, it offers a nostalgic return to the music, the wild nights, and the restless energy of a generation caught between rebellion and survival. For younger readers, it is an invitation to witness the raw spirit of a life burned bright and lived without compromise.The book has also been featured here on Substack's very own book store -https://buybooks.substack.com/p/from-ryan-gosling-to-the-gutterLatimer has written something rare: a true underground memoir that feels like a cross between Fear and Loathing, On the Road, and the diary of a kid who survived the 80s and 90s with nothing but stubbornness, luck, and rage.This is the anti-Eat-Pray-Love, the antidote to polished, pseudo-philosophical memoir fluff.It's messy, honest, grungy, real.And holy hell, it's entertaining.And just like Wez' first time on the podcast, his second go round with me shows us the sense of humor he has developed over a life wildly lived by grabbing those short and curlies and giving it everything he's got.In case you missed his first appearance on Voice Of GO(r)D -https://autonomoustruckers.substack.com/p/post-grunge-drifting-with-wez-akaWe went hard for a little over two hours, and Wez takes us back to the beginning, where we come to find out the early seed plantings of adversity, and certain types of deprivation at a very young and tender age, did sprout into the journey that is his life. He pulls no punches on the realities of that adversity, family dysfunction, a certain type of economic deprivation, and the salvation found on the road out of it all.If you enjoy this conversation, you will LOVE the book - go get yourself a copy.Speaking of books - presales are open for my examination of the fate of the North American trucker in Foul Year of our Lord 2025 -End of The Road - Inside The War on TruckersReaders in America can pre-order a copy directly from my publisherhttps://creedandculture.com/books/end-of-the-road-inside-the-war-on-truckers/And because governments and their postal services around the world are, like everyone else these days, busy keeping the working man poor, unfortunately your best bet outside of America is Amazon -https://www.amazon.com/End-Road-Inside-War-Truckers/dp/1967613028/For everyone in the Northern Hemisphere - we've just started another long cold winter, why not cozy up next to the fire with a hot cuppa and two brand new books from some of the best mouthpieces of Substack?Questions, comments, suggestions, corrections and Hate Mail are welcomed and Strongly Encouraged - gordilocks@protonmail.com

Happy winter to all our listeners in the Northern Hemisphere!As temperatures drop and daylight fades, many of us naturally spend more time indoors. This makes it an ideal moment to refresh your space and create an environment that feels warm, inviting, and supportive for the season. This week, we're sharing practical tips for enhancing your home's energy—from brightening your front door to balancing the five elements and weaving Yuletide symbolism into your décor. Small, intentional changes can bring warmth and vitality to your home all winter long.What we talk about in this episode:Feng shui principles to enhance winter decoratingThe front door is crucial for inviting energyRed as a powerful color in feng shuiIncorporating fire, wood, and earth elements for balanceEvergreens as a symbol of growth and vitality in winterWreaths to represent unity and continuity in decor…and much more!Mentioned in this episode:Reset Your Home & Spirit: Year of the Fire Horsefind abundance and success with feng shui in 2026!Our Feng Shui Energy Map EkitThanks so much for listening to the Holistic Spaces Podcast brought to you by Mindful Design Feng Shui School!-Sign up for our newsletter for exclusive complimentary special workshops and offers for our newsletter subscribers ONLY! -Make sure you're following us on Instagram for feng shui tips and live Q&A's.-Learn about our courses and certification on our website at: Mindful Design School.-Check out our older episodes on our Holistic Spaces Podcast archive.MORE QUESTIONSHire one of our Mindful design school Grads for a 1-1 consultation. We know so many personal questions come up. That's why you need a 1-1! Laura and Anjie offer all these freebies, but if you want to learn more it's time to ask a professional. learn more HERENEW EPISODES OF THE HOLISTIC SPACES PODCAST BY MINDFUL DESIGN ARE AVAILABLE EVERY MONDAY.Thanks so much for listening to the Holistic Spaces Podcast brought to you by Mindful Design Feng Shui School!Sign up for our newsletter for exclusive complimentary special workshops and offers for our newsletter subscribers ONLY! Make sure you're following us on Instagram for feng shui tips and live Q&A's.Learn about our courses and certification on our website at: Mindful Design School.Check out our older episodes on our Holistic Spaces Podcast archive.MORE QUESTIONSHire one of our Mindful design school Grads for a 1-1 consultation. We know so many personal questions come up. That's why you need a 1-1! Laura and Anjie offer all these freebies, but if you want to learn more it's time to ask a professional. learn more HEREORDER OUR NEW BOOK HERE

England doggedly pursue strengthening their fledgling foothold on the eastern shores of the continent (1497-1618), determined to make their mark in the New World’s Northern Hemisphere. Check out the YouTube versions of this episode at: https://youtu.be/kfwkvpSugeA https://youtu.be/pSkKhj27hHM Eyewitness History podcast with Josh Cohen at https://amzn.to/3NWd6N6 Vietnam War books available at https://amzn.to/3ox3eAj ENJOY Ad-Free content, Bonus episodes, and Extra materials when joining our growing community on https://patreon.com/markvinet SUPPORT this channel by purchasing any product on Amazon using this FREE entry LINK https://amzn.to/3POlrUD (Amazon gives us credit at NO extra charge to you). Mark Vinet's TIMELINE video channel: https://youtube.com/c/TIMELINE_MarkVinet Website: https://markvinet.com/podcast Facebook: https://www.facebook.com/mark.vinet.9 Twitter: https://twitter.com/HistoricalJesu Instagram: https://www.instagram.com/denarynovels Mark's Books: https://amzn.to/3k8qrGM See omnystudio.com/listener for privacy information.

An article in the international journal Nature Cities by Lvlv Wang and co-authors document the effect of light pollution on the growing season in 428 Northern Hemisphere cities between 2014 and 2022. They note that the typical growing season is controlled by heat and light. While cities are getting warmer due to climate change, they are also getting brighter due to excessive lighting. After controlling for the warming effect, they found that the excessive light was extending the growing season.

With a full year behind us since our last release on Delayed's own Never Late, we're proud to welcome French artist Gëinst to the platform with his ‘Hiber Trace' EP. We first discovered the music of Gëinst through mutual friends & upon that initial discovery, were immediately intrigued by his musical ecosystem. A prolific yet incredibly humble artist, he has had releases on labels such as Lowless with a superb split EP earlier this year with Simone Bauer, his Into The Valley EP on Souleiman & Foreign Material's label Norite, a string of releases with Sub Accent's label Accents, appearances on Emmanuel's ARTS & a few recent compilation inclusions on Lithuanian platform Area 127 & Ina Kacz's Aneelhi Rec. His sound has grown & evolved significantly over the years, as he remains in constant motion, continuously refining his process in the studio. We were lucky enough to meet Gëinst in person for the first time earlier this year, at our favorite Mostra Festival back in April. We shared some special times together in the cavernous Vall d'Hebron Olympic Pavilion, a place we're so eager to return to again next year, in only a few months. It's a pleasure to welcome Gëinst into our growing family, a fairly new but already dear friend of ours because of those powerful dancefloor experiences. It brings my mind back to that spark that led to the creation of Never Late, an inspired moment on a Brooklyn dancefloor a few years back. The ‘Hiber Trace' EP, for those of us in the Northern Hemisphere, feels perfectly paired with the crisp winter mornings we have ahead of us - cold & sharp, beautiful & pristine, fierce & unforgiving, like shards of ice moving through a body of water. The title track grabs your attention right away, every sound thoughtfully distorted & processed subtly with effects, a steady rhythm you find your head moving back & forth to no matter how many times you listen to it. The tension builds ever so slowly & then that beautiful, enticing snare appears & stays with you for the entire journey. As soon as those melodic sequences come in, you're hooked & the track cruises at altitude for just over 9 minutes. For our 4th release on Never Late, Gëinst presents his 6-track ‘Hiber Trace' EP, released digitally on December 5th. @geinst @never-late https://www.instagram.com/geinstmusic/ https://www.instagram.com/___neverlate/ Write up by @aspetuck Follow us on social media: @itsdelayed linktr.ee/delayed www.delayed.nyc www.facebook.com/itsdelayed www.instagram.com/_____delayed www.youtube.com/@_____delayed Contact us: info@delayed.nyc

In this solo episode, Eileen explores the tender edge between holiday consumerism and intentional spiritual practice. As December begins—our darkest month in the Northern Hemisphere—she reflects on the pressure to buy, do, and rush, even as nature invites us to rest, restore, and return to ourselves.Eileen shares her thoughts on Black Friday culture, the emotional pull of consumption, and how capitalism subtly shapes our ideas of what we “need” as modern witches. She also speaks to the heart of accessible witchcraft: simple, grounded, powerful practices that don't require aesthetics, tools, or spending money.You'll also hear about Restmas, Eileen's free 21-day offering for guided rest and ritual support throughout December, including a special invitation to the New Moon Rest Circle inside the Wise Wild Woman Mentorship.This episode is an invitation to reconnect with your values, slow down, and remember that your magic already lives within you.Sign up for #restmas 2025Take the Which Witch Are You QuizOrder Awaken to the Magic Within Connect with Eileen on Instagram Follow Eileen on Insight Timer Send Eileen an email

The first century and a quarter of England’s exploration and colonization attempts in America paints a vivid picture of ambition, curiosity, greed, religious fervor, and innovation. Let’s revisit years (1497-1618) of exploits, mishaps, and adventures to try and put in perspective the results obtained from the headlong momentum pushing this small European Island nation forward with its daring plans to make its mark in the New World’s Northern Hemisphere. Check out the YouTube versions of this episode at: https://youtu.be/CftRNh-dRlM https://youtu.be/7atBUDN8sC8 England History books https://amzn.to/4526W5n John Cabot books https://amzn.to/3pPD4cf Age of Discovery books available at https://amzn.to/3ZYOhnK Age of Exploration books available at https://amzn.to/403Wcjx ENJOY Ad-Free content, Bonus episodes, and Extra materials when joining our growing community on https://patreon.com/markvinet SUPPORT this channel by purchasing any product on Amazon using this FREE entry LINK https://amzn.to/3POlrUD (Amazon gives us credit at NO extra charge to you). Mark Vinet's TIMELINE video channel: https://youtube.com/c/TIMELINE_MarkVinet Website: https://markvinet.com/podcast Facebook: https://www.facebook.com/mark.vinet.9 Twitter: https://twitter.com/HistoricalJesu Instagram: https://www.instagram.com/denarynovels Mark's Books: https://amzn.to/3k8qrGM See omnystudio.com/listener for privacy information.

It doesn't have to be extravagant, expensive or loaded with tinsel and tat - bring your smile to host the perfect seasonal party If you're fed up with Northern Hemisphere listicles on how to prepare for a cold Christmas, here's a taste of what it takes to host a summer celebrationGuests:Trudi Nelson - Food writer and broadcasterColin Mathura-Jeffree - Model, TV personality, and professional guestFind The Detail on Newsroom or RNZ Go to this episode on rnz.co.nz for more details

Fluent Fiction - Mandarin Chinese: Cold War Inside: How a Bunker Drill Built Unbreakable Bonds Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2025-11-28-08-38-20-zh Story Transcript:Zh: 在北半球的冬季，寒风从地面上呼啸而过，而地下掩体里却安静无声,En: In the winter season of the Northern Hemisphere, cold winds howl across the ground, yet inside the underground bunker, it is silent.Zh: 墙壁厚重，机器嗡嗡作响，屏幕不时闪烁着光.En: The walls are thick, machines hum, and screens occasionally flicker with light.Zh: 这里是李伟的工作场所,En: This is Li Wei's workplace.Zh: 他是一名小心谨慎的掩体技术员，负责应急演习的工作.En: He is a cautious bunker technician responsible for emergency drills.Zh: 他担心着这不稳的世界局势，深怕某天演习会变成现实.En: He worries about the unstable world situation, fearing that one day these drills might become reality.Zh: 今天是演习日，李伟的神经绷得紧紧的，他希望一切都能圆满成功.En: Today is drill day, and Li Wei is on edge, hoping that everything goes smoothly.Zh: 他的同事张敏却对此持怀疑态度.En: His colleague Zhang Min, however, is skeptical.Zh: “这些演习没必要,” 张敏总是说：“浪费时间和精力.”En: "These drills are unnecessary," Zhang Min always says, "a waste of time and energy."Zh: 另一位同事成锐总是显得不够紧张，常常做事漫不经心.En: Another colleague, Cheng Rui, always seems not tense enough, often working carelessly.Zh: 李伟知道，他必须激励团队，向大家证明这次演习的重要性.En: Li Wei knows he must motivate the team and show everyone the importance of this drill.Zh: 于是，李伟制定了详细的计划，给每个人安排了明确的任务.En: So, Li Wei devises a detailed plan, assigning clear tasks to everyone.Zh: 演习开始时，掩体里虽然紧张，但在李伟的指挥下，一步步进行得井井有条.En: When the drill begins, the bunker is tense, but under Li Wei's command, everything proceeds orderly.Zh: 就在那时，突然警报响起，刺耳的声音在密闭的空间里回荡.En: Suddenly, the alarm goes off, its piercing sound echoing in the enclosed space.Zh: 李伟的心猛地一紧，他必须立刻判断，这是真正的威胁，还是设备的故障.En: Li Wei's heart tightens; he must immediately determine if this is a real threat or a system malfunction.Zh: “保持冷静，”他对自己说.En: "Stay calm," he tells himself.Zh: 他冲向主控室，快速分析数据，检查系统是否真的有问题.En: He rushes to the control room, quickly analyzes the data, and checks if the system truly has issues.Zh: 经过一番紧张的排查，李伟发现，这只是一个小小的技术故障.En: After a tense investigation, Li Wei discovers that it is merely a minor technical malfunction.Zh: 警报误响，并没有真实的威胁.En: The alarm was a false alarm, with no actual threat.Zh: 李伟长出了一口气，然后笑着对团队说：“这次我们学到很多，做得很好。”En: Li Wei breathes a sigh of relief and then smiles at the team, saying, "We learned a lot this time, well done."Zh: 在他的带领下，团队成员们更加团结，张敏也不得不承认演习是有意义的.En: Under his leadership, the team members became more united, and even Zhang Min had to admit the drills were meaningful.Zh: 成锐则开始对演习有了更多的责任感.En: Cheng Rui also began to take more responsibility during the drills.Zh: 经过这次事件，李伟不仅对自己的领导能力更有信心，也更能应对突发情况.En: After this incident, Li Wei gained more confidence in his leadership and better prepared for emergencies.Zh: 他的团队也因为这次假警报的事件变得更加紧密，准备好随时应对未来可能的各种挑战.En: His team also became closer due to the false alarm incident, ready to face future challenges.Zh: 地下掩体，依旧安静，却多了一份默契和信任.En: The underground bunker remains silent, but it now holds a deeper sense of camaraderie and trust. Vocabulary Words:howl: 呼啸bunker: 掩体technician: 技术员emergency: 应急drill: 演习unstable: 不稳skeptical: 怀疑motivates: 激励piercing: 刺耳enclosed: 密闭sigh of relief: 长出一口气camaraderie: 默契screens: 屏幕flicker: 闪烁occasionally: 不时hums: 嗡嗡assigning: 安排carelessly: 漫不经心malfunction: 故障investigation: 排查united: 团结significant: 意义responsibility: 责任scenario: 情况confident: 信心task: 任务orderly: 井井有条burden: 负担investigate: 调查determined: 判断

In the Northern Hemisphere we just welcomed in fall. And those of you welcoming in spring this show has some deep seeds for you too. If you follow what the spiritual collective is moving towards you can see a new evolved consciousness starting to emerge. But this requires some deep cleaning in your home, in your inner world, and in your life.Join Renee Baribeau and Sandra Ingerman  for this inspirational show of how deep we are being asked to work today for ourselves and others. And all that needs to be cleaned up and out to move into a new way of living as so many are doing now in the most positive way.Follow us on Shamanstv.com

Black Scoters are sea ducks that spend the winter on saltwater bays. They are large, strong ducks and buoyant swimmers with a habit of cocking their tails upward. Black Scoters nest each summer on freshwater tundra ponds. Each fall, they can be found on bays all across the Northern Hemisphere. An unmistakable clue to their presence? Their mysterious, musical wail.More info and transcript at BirdNote.org.Want more BirdNote? Subscribe to our weekly newsletter. Sign up for BirdNote+ to get ad-free listening and other perks. BirdNote is a nonprofit. Your tax-deductible gift makes these shows possible.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome to Thursday's Rugby Daily, I'm Cameron Hill.Coming up today, the teams are out for Ireland against South Africa at the Aviva Stadium.Rassie Erasmus on the one thing that annoys him about Northern Hemisphere teams,Jean de Villiers on Ireland being a bogey team for the Springboks,And will Leinster coach Jacques Nienaber return to the South Africa setup just in time for the World Cup?Rugby on Off The Ball with Bank of Ireland | #NeverStopCompeting

pWotD Episode 3123: 2026 FIFA World Cup Welcome to popular Wiki of the Day, spotlighting Wikipedia's most visited pages, giving you a peek into what the world is curious about today.With 337,437 views on Wednesday, 19 November 2025 our article of the day is 2026 FIFA World Cup.The 2026 FIFA World Cup, marketed as FIFA World Cup 26, will be the 23rd FIFA World Cup, the quadrennial international men's soccer championship contested by the national teams of the member associations of FIFA. The tournament will take place from June 11 to July 19, 2026. It will be jointly hosted by 16 cities in three North American countries; the main host country of matches is the United States, while Canada and Mexico will co-host. The tournament will be the first to be hosted by three nations.This tournament will be the first to include 48 teams, expanded from 32. The United 2026 bid beat a rival bid by Morocco during a final vote at the 68th FIFA Congress in Moscow. It will be the first World Cup since 2002 to be hosted by more than one nation. With its past hosting of the 1970 and 1986 tournaments, Mexico will become the first country to host or co-host the men's World Cup three times. The United States previously hosted the men's World Cup in 1994, whereas it will be Canada's first time hosting or co-hosting the men's tournament. The event will also return to its traditional Northern Hemisphere summer schedule after the 2022 World Cup in Qatar was held in November and December.As the host nations, Canada, Mexico, and the United States all automatically qualified. Cape Verde, Curaçao, Jordan, and Uzbekistan will make their World Cup debuts. Argentina is the defending champion, having won its third title in 2022.This recording reflects the Wikipedia text as of 02:12 UTC on Thursday, 20 November 2025.For the full current version of the article, see 2026 FIFA World Cup on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm neural Brian.

Milk production is up 4.2% year over year, components are climbing and prices are falling. As holiday orders wrap up and we head into the long winter, The Milk Check team digs into whether dairy markets have already found a floor, or if there's still another leg down to go. With milk products everywhere (except for whey), the Jacoby team shares where the market is and where we're going. They churn through: Butter at $1.50 and what heavy cream and higher components mean after the holidays Why cheese feels like a calm before the storm, and how far Class III could grind lower Nonfat and skim: long milk, growing inventories and buyers shopping the cheapest origin Why whey proteins are the outlier, with tight supply, strong demand and GLP-1 tailwinds Global milk growth, clustered demand (Ramadan, Chinese New Year, Super Bowl) and who blinks first between the U.S. and Europe In this episode of The Milk Check, host Ted Jacoby III is joined by Joe Maixner, Jacob Menge, Diego Carvallo, Josh White and Mike Brown for a rapid-fire market session on butter, cheese, nonfat and proteins. Listen now for The Milk Check's latest market read on butter, cheese, nonfat and whey. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Ted Jacoby III: Welcome back, everybody, to The Milk Check podcast. Today we’re gonna have a market discussion. It is November 10th. We are in the last couple of weeks of the quote-unquote busy season, starting to get a feel for what we think is gonna happen to dairy markets as holiday orders are filled, and we transition into the long-term period of the year. In the last few weeks, we’ve actually seen prices drop, but it feels like butter’s kind of dropped down to about a $1.50/lb and seems to find at least a brief floor. We’ll talk to Joe and find out if Joe thinks we’re gonna stick around here for a while. The cheese market was up in the $1.80s/lb. It’s dropped to a little below $1.70, starting to hit a little bit of resistance. Jake will share with us a little bit about what we think is happening with cheese going forward. Nonfat dropped a little bit down to [00:01:00], about what Diego, about a $1.10/lb and had a little bounce off its floor. Meanwhile, the whey complex just continues to go up. We’ll check in with Josh and find out what’s going on there. Well, let’s go ahead and start with milk production. We just got released today, the September milk production, and it says it’s up 4.2%, which is a very, very big number. It’s November; milk is longer than it usually is this time of year. Usually, it’s quite tight, and it’s not quite tight, but I wouldn’t call it long. However, all the signs are there that once we get past the fall holiday order season, milk could get quite long. If September milk is up 4.2%, I think it’s safe to say that if that continues, we will be quite long milk as we transition from the typical seasonal tightness of the fall into the winter and the flush of the spring. 4.2% is a big number, and that’s not even taking into account the fact that the solids in the milk are up as well. That’s not the kind of tone that a dairy farmer wants us to set as we’re talking about what supply and demand looks like, but there’s a lot of milk out there, [00:02:00] Joe, does that mean there’s a lot of butter out there, too? Joe Maixner: Well, there’s still a lot of butter out there; sounds like there’s going to be a lot more butter coming soon. If milk’s up 4%, cream was heavy all of last winter and into last Spring, extremely heavy. If we have higher components, more milk, and we’ve got a full amount of milk coming outta California as well after coming off of bird flu last year, there’s just gonna be that much more cream in the system and more getting pushed back into the churns. So, it’s a very good possibility that we’re gonna go even lower than where we currently are. Volume seems to be trading well. The cream demand has been fairly steady, going into cultured products and the shorter shelf-life products. Cream’s still long, but it’s not swimming yet. Ted Jacoby III: Will we hold this $1.50 area through Thanksgiving, you think? Joe Maixner: Yeah, it seems like we’ve hit a spot where buyers are willing to step in. So, there’s a good chance that we could hang around this $1.50 area for the next couple of weeks. Once the last little spurt of holiday demand is over, we’re gonna take another leg lower. Ted Jacoby III: Okay. Jake, what about [00:03:00] cheese? Jacob Menge: I think we had a little reprieve from some cheese bearishness with the holiday demand. It’s tough, though, especially with this wall of milk that’s headed our way. Does it seem like the bottom’s ready to drop out? Probably not yet. But it still seems like it’s a possibility. It almost seems like the call before the storm. Ted Jacoby III: What you’re saying is: we’ve already dropped quite a bit, but we’re in typical low points, but it’s possible, considering the amount of supply coming our way, that there’s still another cliff to negotiate, and we could go a lot lower when it comes to Class III milk and cheese prices. Jacob Menge: If you zoom out a ways, going back to mid-2022, we’ve really not liked to go below that $1.55 level on futures. We’re kind of at another support level at this $1.65. Those seem like our two support areas, historically, for the last 3, 4 years. So, it’s probably gonna be one of those grinds lower if we move lower from here, versus that $1.85 to $1.65 was almost an air pocket drop. [00:04:00] It seems like the market’s gonna have to earn it if it moves lower from here, but it does seem like a possibility. Ted Jacoby III: When we get down to these levels, this usually tends to form the floor, and if we have so much cheese out there and so much milk out there that we’re gonna go lower from here, it’s probably not an air pocket drop; it’s probably a grind lower from here. Jacob Menge: Yeah, I think our lows, on the futures, for the past 4 years have been that $1.55. Don’t quote me on that, gimme a couple of cents on either side of that. But that means we got a dime from here to hit those five-year lows, you know, besides COVID. There’s a lot to be said for technical trading at those levels. So, it would take a big fundamental kind of wave supply to get us to crack that. Ted Jacoby III: Got it. Thank you. Diego. What about nonfat? What’s the international market doing? We know we have a lot of milk in North America. We have a lot of milk everywhere. And what does it mean? Diego Carvallo: Customers are also seeing the data, and it seems like they’re in no rush to buy nonfat. Right. Nonfat seems to be the product that is 00:05:00 consistently available. We haven’t seen a very tight market in several years. So, it seems customers are more concerned about other products like WPCs or maybe cheese, other products besides nonfat. So, they’re staying very hand-to-mouth. They’re being very flexible when it comes to origin and just buying spot and from the origin that offers them the cheapest skim milk powder delivered price, which, in most cases, for the past few months, has been either European or New Zealand product because of the shipment time, transit time, and tariffs. Ted Jacoby III: Has the inventory in the U.S. been building as a result? Diego Carvallo: Yes, it has, Ted. Yep. Inventory has been building. I was looking into the milk production numbers for September. California was relatively stable compared to the previous year. I think we grew by 2.5% versus the previous year. But the strong impact from avian [00:06:00] influenza was actually in October. So, that’s when we might see a big jump between California production for 2024 and California production for 2025. So, I thought the Milk Report was pretty bearish for nonfat. Next month could be as bearish or even more. I still believe that we’re gonna see a lot of product going into the dryers, and that’s gonna add pressure, and that’s gonna increase inventories for U.S. products. Ted Jacoby III: What does milk production look like in Europe? Diego Carvallo: They’re actually up quite a bit. I think their September number was also stronger than expected. I can’t recall the exact number, but it was stronger than expected, even though they have cut down on the farmer price, the FrieslandCampina, which is the number one benchmark. It still seems like, with corn moving lower, there’s still a number that incentivizes more milk production. For the next few months until we see a stronger cotton price, we’re gonna see plenty of milk from the U.S. and from Europe. Ted Jacoby III: [00:07:00] Okay, thanks. Appreciate it, Diego. Josh, so what about the protein market? Josh White: Yeah, same story. I don’t know why everybody else is having so many problems with their products because whey proteins are in demand and it continues to be very strong. WPC 80, WPI demand is outpacing supply. People are trying to book forward and can’t. By all reports, the demand on the consumer level remains pretty good. It’s a bit of an outlier. It’s definitely a mystery. A lot of the discussion centers around GLP-1 adoption in the U.S. Compared to a year ago, I think I read this morning, something like 12% of Americans are allegedly using GLP-1-related drugs for weight loss. Assuming that’s an accurate statistic, that’s a noteworthy number of people. There was a lot of discussion last year that as people come on things like Wegovy and Ozempic, at what moment do we mature to the point that people beginning their cycles of taking the drugs equal those coming off of those drugs? There’s just been a lot of headlines about more affordable access to these types of products. If that continues, that shifts this curve even a little bit further up. [00:08:00] What can reverse that trend or slow down the demand for the whey protein side? I think it takes a production response. I can imagine that any manufacturer that’s making whey-related products as a byproduct of their cheese production is exploring how to access this demand, in particular, the whey protein isolate demand. I don’t have the impression that equipment is any easier to get, and there are still plenty of obstacles in terms of making production changes at the processor side. It feels to me like at least through the first half of this year, we’re gonna continue to be under-supplied relative to the demand that’s out there. And I think it’s important to note that although we’re talking about good demand for these products, the GLP-1-related impact on the dairy market isn’t all positive. It’s certainly a positive on the whey protein side. Still, I think, as it relates to consumer demand for butterfat, cheese products, and some of the other snack foods that dairy products are used in, in the CPG space, people are consuming fewer calories. Throughout the rest of the world, this health and wellness [00:09:00] trend and this appetite for quality protein are everywhere. Their demand continues to be very strong internationally. Maybe a couple of other things that are noteworthy, maybe early indicators of the price stabilizing, it looks like Europe and the U.S. might be closer to parity for the first time in a while. So, we should watch that. We will see seasonal production levels start to increase a bit. I don’t know if that will one-for-one find its way into additional whey protein availability, but it certainly should help the situation as we get into heavier production months in the Northern hemisphere markets that produce these products. But other than that, demand remains very, very strong. Prices are firm. They appear they’ll continue to be through at minimum the first quarter. And I don’t think it’s going out on a ledge to say through the first half of the year. And then we’ll see what happens on the other side of it. But yeah, definitely a firm marketplace right now, Ted. Ted Jacoby III: What about milk protein concentrate, milk protein isolate? Are we starting to see the value of those products increase and close the gap between the [00:10:00] whey protein, since the whey proteins have gotten so expensive? Josh White: I’ll jump in and say we’re starting to see some early indications of that: people looking for substitutes where they can. If you’re not in these markets every day, you don’t know what products are available. If you’re in the CPG space or using it as one of many, many SKUs that you’re buying, you’re not aware of the functional properties and some of these other things. And there’s also a decision-making timeline that people have to consider. Not only are there labeling concerns and other things, but there’s a lot of protein that’s consumed as an ingredient and maybe not the primary ingredient. And oftentimes, those decisions are not easy to formulate or change, and they’re also made over larger durations of time, like annual pricing. We’ve had such a wide gap for a long enough time now that we have customers asking questions, and customers that are on the lower end of the valorization for these products are looking for substitutes. Those substitutes come in a couple of ways. They can come from substituting away from dairy, substituting for other [00:11:00] dairy or trading down to lower dairy-related protein products. We’re seeing people investigate all of them. Diego might be able to speak more precisely about what’s happening with the MPC prices. But generally speaking, the majority of people out there are starting to ask questions. I’m not so sure it’s having a material impact or moving the needle quite yet on substitution. Ted Jacoby III: Okay, well, it feels a little bit like a broken record. Milk everywhere, product everywhere except for whey, maybe that’s exactly the loop we’re in right now. Joe Maixner: We’ve talked a lot about supply and excess and whatnot, but demand, it feels like we’re increasingly teetering towards a crumbling economic situation with higher debt, people not having much discretionary income, and just overall demand being weak. Ted Jacoby III: So, if you’re looking at the demand numbers that we track, restaurant traffic is definitely down. It is clear that the economic environment we’re in, people’s pocketbooks are being stretched thin, and they’re cutting back on how often they go to restaurants and eat at [00:12:00] restaurants. Now, usually when that happens, there’s an offset into the retail side, and the retail side numbers usually go up a little bit. You are seeing that. Speaking to some of our branded customers, what they’re telling us is their sales are down, and the private label guys are saying, well, their sales are up, but frankly, not as much as they expected. The bottom has not dropped out yet. I think everybody’s watching it pretty closely. I think the industry’s concerned. I’ll leave it at that. Mike Brown: I think food service continues to be the big stickler on overall dairy sales. Grocery sales are okay. Food service continues to be weak, and that’s gonna affect us. Mm-hmm. Particularly, I think some of the high-fat products. Josh White: When we’re looking at it from the home front, it doesn’t feel real great, but if we’re looking at just how much additional milk we have globally, including out of Oceana and out of South America, and looking at how much of that surplus milk globally is being consumed in Asia right now, I mean they’ve been buying I wonder if that points to some brightness, at least some positives? Now, I also am a little [00:13:00] concerned that we have a consolidation of demand events, with Chinese New Year buying at the same time that Ramadan continues to move earlier and earlier every year. And prices are low right now. Feels like we might have a big concentration of demand that’s meant to satisfy local needs in the early part of 2026, but there has been a lot of international trade. Ted Jacoby III: I think you’re absolutely right. Ramadan and the Chinese New Year are both in February. Diego Carvallo: The word in the street, Ted, is that most of the Ramadan and New Year’s demand is gonna be fulfilled by the middle of November. Ted Jacoby III: In other words, by the time we get to January 1st, those orders are gone. Mike Brown: Yeah. And Super Bowl is 10 days before the start of Ramadan in the Chinese New Year. So, they’re all pretty close together. Josh White: I went back to saying that, hey, we’ve got a lot of milk globally, every surplus region’s producing more milk than expected. You mentioned earlier, Ted, that doesn’t even account for the component growth that we have here. That’s been fairly impressive. [00:14:00] What’s been interesting about that is it hasn’t felt this heavy. You might believe, well, it doesn’t feel as heavy because the Northern Hemisphere is at its low milk production points. Maybe it doesn’t feel as heavy because we’ve got a concentration of additional demand, but we’re trading a lot of anticipatory supply concerns. We’re really trading the fact that tomorrow we’re worried we have a lot of incremental milk, globally, that we don’t necessarily know where we’re gonna go with it. That’s not a reason to get bullish, to be super clear, but I do think that if we’re thinking through vulnerabilities in the market, that might be one. Ted Jacoby III: I would agree with that. I think there are three things that are probably keeping this market from going straight to the bottom. One, as you said, we’re at the low point seasonally for milk production in the Northern Hemisphere. Two, we are at the high point for demand everywhere. And three, you get to a certain point, and I think we are there in all products, we may actually be passed there in butter, but we are there in cheese, I think we’re there in nonfat, where [00:15:00] in order to go lower, you need to build up supply to the point where the inventories become actually burdensome, and I don’t think they have become burdensome yet, but I would expect that sometime in the first quarter of 2026, they will. You’ll start hearing reports that warehouses are full. You’ll start hearing reports that, from a cashflow perspective, whether it’s traders, whether it’s manufacturers, you have people who just need to dump inventory because they don’t have the cash flow to continue to hold inventory. Those are the things that drive markets to their lows. And so, if you think about the old saying: the cure for high prices is high prices, and the cure for low prices is low prices, that’s when you find out what the low price is, and then you go to that place that sends the strongest supply signal possible to suppliers that they need to cut back. Mike Brown: I was at a cattle show of all things this weekend and was talking with someone about feeding palm oil to get butterfat. His rule of thumb was that a pound of palm oil costs about a dollar, and you get about a 00:16:00 three-to-five-point increase in fat test from that. So, if you say 0.4 and you’re a 90-pound Holstein herd, that’s 0.36 pounds of fat. So, you’re paying a dollar to produce, there’s roughly 50, 60 cents worth of butter fat. So, we may start to see that come into conversations on rations. Josh White: And if we’re looking for optimism, I think that formula is pretty openly discussed in Europe as well. So, you’ve got a situation now where you have the on-farm milk price that is beginning to drop, the signals there that it needs to come down. It’s moving at a decent clip, to Diego’s point, maybe not enough to make any major change yet, but for planning purposes, things like feeding for fat might be a bit more vulnerable going forward there. So yeah, if we’re looking for what could start to correct our oversupply situation or what could potentially stabilize or support the market, we need time. I think that’s the most important thing that needs to happen, is we need time, and we need a milk price that curtails any additional production growth [00:17:00] for the moment so that demand can catch up. We talked about the U.S. situation and how the consumer spending situation doesn’t feel great. But globally, per capita butterfat consumption globally is growing. Per capita protein consumption is growing. We just need to give the demand time to catch up. Inventories might be starting to build, but they’re nowhere nearcumbersome. I would actually argue, our supply chain is still very thin. I wouldn’t even argue that we’re getting to a point where we’re normal by historical standards. I think that we have a pretty thin supply chain, and that’s everything from measurable inventory and reports, like cold storage reports and manufacturing stocks here in the U.S., but all the way through the pipeline. I don’t believe that many end users are sitting on excess product or have too many days in inventory. I think they’ve been quite comfortable buying hand-to-mouth. And the only product they’re being punished on right now for that is whey proteins. Ted Jacoby III: I think you’re right, Josh. I would agree with that statement. I think butter [00:18:00] is somewhat of an exception. Joe Maixner: I don’t know. Butter, it just depends on product mix, right? It’s CME eligible salted bulk. I think overall inventories are not burdensome. But we do have too much older CME-eligible salted bulk butter out there. Ted Jacoby III: That’s actually where I’m going, Joe. What do butter manufacturers do if they’re worried about having produced too many quarters and too many solids? They’ll just produce bulk. And so bulk is the overflow because they know the worst-case scenario, they can dump it onto the CME. And so that is where we end up with excess surplus, just like we get the same with a cheddar block in the cheese market. Josh White: How is international demand for U.S. butter at the moment, Joe, compared to where you would expect it to be and compared to where we were a few months ago? Joe Maixner: It’s steady right now. New inquiries are still coming in, but inquiries have lessened compared to a month or two ago; there’s a lot being made and shipping right now. International markets are starting to open their eyes to something other than [00:19:00] 82%. They’re starting to expand into the 80% because they are finally starting to realize that the numbers that they see on the futures don’t equate to the numbers they pay for an 82% product. And so anybody that’s really just using it for solids, for processing, is starting to convert, which is helping clean up some of that 80% salted butter, but it’s still not fast enough to really move the needle yet. Josh White: So, if the outlook for butterfat really doesn’t have any material upside in the near future, and we’re currently looking at Class III and IV prices, where they’re at, when do we start to impact the U.S. producer’s decision on making incremental milk beyond just the fat component? Are we close or are we still a long way away? Jacob Menge: Look at this Milk Production Report. We are up 268,000 head since June of 2024. That just keeps going up. There was an August revision of 71,000 head higher. The answer is a pretty [00:20:00] conclusive, not yet. I’m looking at the last time, September milk production beat the prior month, so beat August, which was 2001. And it just did that; September just beat August, and the last time it did that was 2001. Josh White: We’re not even talking about adjusted for components. Jacob Menge: That is correct. Joe Maixner: I can’t imagine that $16 to $17 Class III causes any worries right now for the farmers, with $4 corn and $1,200 feeder calves. Mike Brown: As long as you’re in a Class III market, if you’re heavy Class IV, your price isn’t $17. It depends on where you’re located, Joe. But for the most part, if you’re in a cheese market, it’s still decent. You’re right because the whey is also contributing a lot to that Class III price right now with a 70¢ whey market. Ted Jacoby III: Yeah. And the cows are all increasing in the states where there is increased processing capacity as well. Jacob Menge: These guys have had time to hedge this, and they still almost can hedge this, right? Going into later next year, where I think it’s gotta be at a point where they can’t hedge at a profit, and then you’ve [00:21:00] really got issues. Josh White: If we’re in a situation where the global economic outlook isn’t great, so that means we shouldn’t expect any major demand booms to pull dairy up We’re realizing supply growth in all major dairy surplus regions; the only correction for this is supply. And who’s the first to react? The obvious answer is it’s gonna be head-to-head with Europe and the U.S. Who breaks first? These are very, very different markets with different drivers, and they’re actually experiencing growth for different reasons related to the big picture, but different reasons. Europe just went through a situation where its butterfat carried the day. And butterfat was incredibly high, much higher than the U.S. price. They were an importer of fat from New Zealand, bringing in a noteworthy amount of product. And then now going into this year, they’ve seen a really significant drop, well below the support level that most traders would’ve held for butterfat. You assume [00:22:00] that they’re not gonna import a bunch of that product, forcing that product on the rest of the market. They’re going through a pretty negative situation right now as well. One thing you can’t forget about the European producer is that if you kill cows, it’s really tough to replace them, not for the same reasons we have in the U.S., that right now it’s just difficult to compete with beef. But they don’t wanna make those changes for a lot of regulatory reasons. So, they’re gonna hang on as long as possible. The U.S. model, we’re not in pain yet, generally speaking. Some smaller producers might look at higher beef prices and lower dairy outlook as an opportunity to exit. But there is way more structural expansion in motion or down the line that I think that train’s moving down the tracks. So, it’ll be really interesting to see if and who breaks first between the North American market and the European market. Ted Jacoby III: My hunch is it’s the U.S. market. I still think we’re a minimum of six months away, maybe even 12 to 18. Now there are signs, like you look at the Milk Production Report, the state of Washington is down [00:23:00] 8.5%. So, there are places where we are losing cows. Even though the majority of the country has gained cows recently, I would argue that with the drop in the butter price and the weakness in the nonfat market, California is the next one that I think will follow. They’ll struggle to get a decent milk price given that those are the two dominant price drivers for the California market. Diego Carvallo: But if you look at Idaho’s strongly up. So, it seems like a movement between Washington and Idaho. Ted Jacoby III: I think you could be right. Joe Maixner: California, their numbers this month were slightly higher than their peak production year 22. They’re on the uptrend. That’s a large ship that takes a while to turn around. Ted Jacoby III: I don’t disagree. I also think you’re still measuring against bird flu in California. You could argue that it may be a little artificially high. Joe Maixner: I actually questioned that because of the lower increase than I had anticipated for the September number, and bird flu didn’t actually start in California until October. So, we will see even larger increases next month forward in California. They [00:24:00] have that Class I plant that they opened as well out there. Mike Brown: They’re also getting hit with a big assessment, a lot of the producers out there, because the butter market changed, there’s been a lot of inventory loss, and that’s gonna hurt some producers as well. No one I talk to in California is worried about finding milk. They’re worried about finding a place to put it right now. Ted Jacoby III: I don’t think that’s isolated to being a California problem right now. Mike Brown: I would agree. You’re right. Ted Jacoby III: On that note, I think it’s a good time to wrap. Thanks, everybody, for joining us this week. Look forward to talking to you guys again soon. Thank you.

In this newscast: University of Alaska President Pat Pitney will retire this spring; After a decade of serving Juneau a range of fresh food and diverse flavors, a beloved local restaurant is closing its doors later this month. Zerelda's Bistro was started by a couple who love food almost as much as they love each other; Powerful solar storms brought a dazzling light show to the skies above the Northern Hemisphere this week. As the Alaska Desk's Shelby Herbert reports, even scientists who have observed the aurora for decades say this storm is something special; A derelict vessel is no longer drifting unmanned in the waters of the Wrangell Narrows, near Petersburg; Nine puppies found seemingly abandoned in a crate at the Fox transfer site in Fairbanks last week were all adopted by new families in a single day

In the Northern Hemisphere we're approaching the darker months, which can be challenging. So today I'm sharing a fun community challenge to find some silliness in this season.

If French rugby is fine wine, the Boks uncorked it, chugged it straight from the bottle, and smashed the glass on the way out. The Springboks have once again marched into Paris like uninvited houseguests, stomping mud across the carpets, smashing the crockery, and pocketing a few heirlooms for good measure. France looked overrated, outmuscled, and utterly unable to dent the Bok defence, while the refereeing circus gave us scrums that made no sense, a red card that raised eyebrows, and yellows that felt more like lottery tickets. Rassie's substitutions were bold, Siya's leadership was immense, and Esterhuizen looked every bit the golden key to unlock this side. Sasha or Manie — who's really the man (hint, it's still Pollard)? Meanwhile, the 9s are bringing the heat, but KLA might not be it. Beyond Paris, the Northern Hemisphere chorus of “we're undercooked” rang out again, conveniently forgetting that the shoe is on the other foot every June. Italy toppled Australia, leaving us wondering if Joe Schmidt's fire has fizzled. Scotland spooked themselves against New Zealand in what quickly became the DMac show. England scraped past Fiji, though the islanders could easily have stolen it, with refereeing once again in the spotlight. Wales, poor Wales, were left licking wounds after Argentina gave them another bruising reminder of reality. And in the background, World Cup qualification permutations rumble on: Namibia struggling, Belgium proving they're more than just chips. It was a weekend of broken narratives, hot takes, and Southern Hemisphere swagger, and we're here to stir the pot with all the banter you can handle. Music by @monstroid, 80s TV Show

It's the most wonderful time of the year… especially when you're a teacher with FREE Christmas resources up your sleeve!In this merry little episode, we unwrap all the goodness inside our 7 Days of Christmas celebration - a free, festive giveaway packed with engaging, educational, and totally classroom-ready activities for the end of the school year or countdown to winter break.Whether you're teaching in Australia or the Northern Hemisphere, these resources are made for YOU. They are all print-and-go, adaptable across year levels, and designed to boost learning through creativity and fun.From Christmas-themed Code Crackers to the Kris Kringle Kindness Tree, we've thought of everything to help you wind down the term while still packing in purposeful learning.Inside this episode, you'll discover:The 7 types of Christmas resources we're gifting you (yes, for free!)How to integrate festive learning without the fluffSimple ways to build in student choice, teamwork, and differentiationOur favourite tips for making the most of these activitiesHow to sign up and start receiving your festive freebies!Sign up for our 7 Days of Christmas and you will get:Code Crackers to build problem-solving and teamworkChristmas themed UNO gamesCreative Thinking Prompts (perfect for calming that pre-holiday energy!)MultiplicationFlip It & Friends to 10 games for hands-on maths funChristmas Number of the Day (differentiated across year levels!)Chatterboxes to revise number facts and multiplicationKris Kringle Kindness Tree to spread joy and connectionWe are excited to be gifting all of our wonderful listeners with these free Christmas resources! Don't forget to sign up so you don't miss out.Rainbows ahead,Alisha and AshleighResources mentioned in this episode:Sign up for our 7 Days of ChristmasAPPLE PODCAST | SPOTIFY  | AMAZONLet's hear from you! Text us!

Fall has FallenAs seasons come and go and Summer has gone,Fall is Here in the Northern Hemisphere.I don't really like it getting cooler, But I do Love the Fall Colors of the Leaves.How about You? I hope you will join me today.

As we move deeper into mid-fall in the Northern Hemisphere, the light is changing. The days are shortening, the sun sits lower in the sky, and our bodies are adjusting — whether we're aware of it or not. This episode explores that seasonal recalibration through a biological and seasonal lens.We'll look at how shifts in daylight influence the circadian rhythm, hormone timing, sleep patterns, energy levels, mood, and even our immune function. This isn't about forcing ourselves to do more in the darker season — it's about understanding how the body naturally slows, repairs, and reorients as we approach winter.This is Scorpio season — a time of descent, composting, and quiet integration. Nature is pulling inward, and we are built to do the same. When we recognize this shift instead of resisting it, we can move through the season with greater steadiness, resilience, and self-trust.This episode is part one of a three-part seasonal arc. Next week, we'll explore how minerals, digestion, and the microbiome shift during the darker months, and how this ties into the deeper emotional and metabolic themes of Scorpio season.Take a breath, let the season work on you — your body knows what to do. Mineral Foundations Course HERE Minerals and microbes package HERE Rewilded Wellness program HERE Join my newsletter HERE If you are interested in becoming a client and have questions, reach out by emailing me: connect@lydiajoy.me Find me on Instagram : @ Lydiajoy.me OR @ holisticmineralbalancing

Spooky riding season is here in the Northern Hemisphere.

How to clarify, stabilize, and finish cider the right way The Purpose of Secondary Fermentation when Making Cider Once the apple juice has started fermented and it is now slowing down, it is time to rack over your cider for secondary fermentation. Secondary fermentation is where your cider moves from "young" to "refined." This stage improves clarity, stability, and overall quality before bottling or serving. 00:00 – Introduction and Welcome 00:27 – Meet the Host: Ria Windcaller 00:45 – The Magic of Clothes Pins 01:14 – Episode Overview: Secondary Fermentation 01:55 – Replay Announcement: Season 8, Episode 386 02:14 – Cider Making in the Northern Hemisphere 02:34 – Cider Making Resources and Equipment 06:09 – Totally Cider Tours 13:29 – Upcoming New York Cider Festival 15:31 – Featured Presentation: Clearing Cloudy Cider 24:01 – Observing Fermentation Activity 24:21 – Timing and Patience in Cider Making 24:54 – Understanding Racking Over 25:32 – Dealing with Stuck Fermentation 26:59 – Secondary Fermentation Indicators 27:47 – Preparing for Racking Over 29:13 – Racking Over Process 30:49 – Using Sulfites and Equipment 35:32 – Handling Head Space and Lees 38:38 – Final Tips and Bottling 42:43 – Supporters and Closing Remarks Why Secondary Fermentation Matters Secondary fermentation helps your cider: Improve the overall quality and characteristics of the final product during secondary fermentation by; Clarify: After the vigorous primary fermentation phase, yeast, pulp, and particulate matter settle out. Giving the cider time in secondary creates that clean, bright look in the glass. Stabilize: Letting the cider relax in a less active fermentation state helps smooth out rough edges and reduces the risk of funky off-character flavors. Reduce Bottle Sediment: Most of the lees settle in the secondary fermenter — not in your final bottles — giving you a cleaner, professional-looking cider. Avoid Off-Flavors: Yeast that sits too long on the lees can break down (autolyze) and create harsh, unpleasant aromas. Racking to secondary moves the cider off that yeast layer and protects the finished profile.. Secondary fermentation is a crucial step for refining cider, enhancing its clarity, taste, and stability before it is consumed or sold. Past Cider Making Episodes 381 DIY Cider Making for Beginners 382 Beginner Tips for Squeaky Clean Cider Equipment 384 Beginner Cider Making Tips forPrimary Fermentation  When to Transfer to Secondary Primary fermentation must be substantially complete. Signs include: – Airlock activity slows way down – Gravity readings stabilize over several days – Visible bubbling is minimal – A firm lees bed is forming at the bottom – Taste test confirms sugar is mostly gone (unless aiming for sweet Equipment needed for Cider's Secondary Ferment Find a complete list with links to purchase at the Cider Making Equipment page at ciderchat.com Extra Apple Juice to for topping off Secondary Fermenter – glass carboy of equal size Airlock and Bung Racking Cane or Auto-Siphon Sanitizer Hydrometer or Refractometer Tubing & a clothes pin ( a Ria tip to have on hand for clamping tubing as you go so it can be managed to insure that the tube doesn't slip down into the lees and stir them up) Bottle Brush and Cleaning Equipment Determining when Secondary Fermentation Begins Completion of Active Primary Fermentation: Watch and notice when the vigorous phase of primary fermentation is complete, which is typically indicated by a significant decrease in airlock activity or specific gravity readings that are close to the target final gravity. Gravity Readings: Use a hydrometer or refractometer to take consecutive gravity readings over a few days. When readings are consistent, it suggests that fermentation has slowed down enough for secondary transfer. Visual Clues: Look for a drop in the level of visible activity, such as the reduction of bubbles and the beginning of sediment formation at the bottom of the primary fermenter. Taste Test: Conduct a taste test for residual sweetness. If the cider is too sweet, it may need more time in primary fermentation unless the desired style of cider is sweet rather than dry. Timeframe Guidance: Generally, primary fermentation can take anywhere from a few days to two weeks, depending on factors like temperature, yeast strain, and original sugar content. Avoiding Off-Flavors: Transfer before the cider has sat too long on the lees at the bottom of the carboy to prevent off-flavors that can result from yeast autolysis. Specific Style Goals: Factor in the specific goals for the cider's style, as some styles may benefit from a longer or shorter primary fermentation before secondary. Equipment Availability: Ensure that the secondary fermentation vessel is prepared and sanitized before deciding on the transfer to avoid any delays once the cider is ready. Common Problems during Secondary Ferment Stalled Fermentation – Adjust fermentation temperature to optimal range. Excessive Oxidation – Minimize headspace and avoid splashing when transferring. Contamination – Practice stringent sanitation and possibly discard contaminated batch. Sulfite Burn – Allow time for dissipation or use activated carbon treatment. Insufficient Carbonation – Verify yeast viability and sugar availability; maintain proper bottle conditioning temperature. Sediment in Bottles – Allow full clearing in secondary, use fining agents, and bottle carefully. Unexpected Flavor Changes – Allow time for maturation or blend with another batch. Pressure Build-up in Containers – Use an airlock or periodically vent the container. Cider Becomes Too Dry – Monitor gravity to stop fermentation at desired sweetness or back-sweeten with non-fermentable sweeteners. Mentions in this Cider Chat Totally Cider Tours New York Cider Fest – City Winery NYC November 15th

Can't believe it's November already, but what a summer we've had here in the Northern Hemisphere.  Now it's time to mix it up with some gigs in Australia, South Africa and the sunshine of Thailand, then back to UK and Europe for cool Christmas celebrations....in the meantime, though, a bit of a housey funky vocal choooooonage for your ears, to keep your body moving and your heart beating.  

Episode 255New drop alert: We just launched 12 new Sleep Stories in the CHANI app — one for each sign of the zodiac. Open your app and head to the Listen tab to refresh your favorite bedtime ritual, reset your rest, and reconnect with the cosmos as the nights get longer in the Northern Hemisphere.In this podcast, New York Times best-selling author and astrologer Chani Nicholas discusses the astrology of the week and what it might mean for us all.The astrology of the week of November 3rd, 2025, is jam-packed. Mars (the warrior planet) moves into Sagittarius and faces off with Uranus (the cosmic disruptor), the Full Moon in Taurus raises important questions about wealth and security, and Venus (the planet of desire) slips into Scorpio, revealing our hidden wants and unmet needs. It's time to buckle up and dig deep — into our relationships, our resources, and our shadows. You ready?This episode covers:Mars' trine to Neptune on Monday, November 3rdMars' entrance into Sagittarius on Tuesday, November 4thMars' opposition to Uranus on Tuesday, November 4thThe Full Moon in Taurus on Wednesday, November 5thMars' sextile to Pluto on Thursday, November 6thVenus' entrance into Scorpio on Thursday, November 6thUranus' re-entry into Taurus on Friday, November 7thVenus' square to Pluto on Friday, November 7thThe start of Mercury's retrograde on Sunday, November 9thThis episode was recorded on 10/28/2025.For more, check out your free daily horoscope on the homepage of the CHANI app — now on iOS and Android.The music featured in the podcast was created by Latashá.

If chicken processors feel like the rope in a game of tug-of-war, they have good reason. Prices are historically high, but that may not last. Trade disputes are a big unknown for poultry exports. And colder weather in the Northern Hemisphere already is ushering in new outbreaks of HPAI across the globe.Nan-Dirk Mulder is a senior global specialist for animal protein with RaboResearch in the Netherlands. He also is the author of its quarterly outlook for the poultry industry. Nan-Dirk doesn't have a crystal ball into exactly what will happen in poultry in 2026, but he has some well-informed predictions, and he shares them in this episode of MeatingPod.

①New IP protection center to foster innovation in Greater Bay Area ②Chinese farmers seek economic gains in forest glades ③Chinese scientists make breakthroughs in longer-lasting, safer solid-state batteries ④Stable growth in endangered bird populations reported in China ⑤Global warming reshapes extreme rainfall, snowfall across Northern Hemisphere: study

Send us a text✨ Grab Adriana's free Human Design 101 guide here!This time of year, we talk about the "thinning of the veil" a lot here in our spiritual communities. And yes, it means that this season often heightens our abilities to talk to spirits more than usual, but it means more than that.It's also a fantastic freaking time to go deeper into your body and your authority, and connect to them more strongly.WHY? Because, if you're here in the Northern Hemisphere like me, you're picking up on what nature's doing: shedding, letting go, preparing to rest. And so we're called to slow down, tune in, look inward.You might be feeling things a little more vividly right now or feeling pulled to rest more, step away from conditioned productivity. And that's because the external world, as it enters the season of descent, can be giving you fewer distractions so you can hear your authority more loudly.So in this episode, I'm going through each Human Design authority and how you can take advantage of this energetic moment to understand it better.I'm also sharing some body connection reminders for the seasonGrab your favorite note-taking journal and hit play!

Host Joe Moravchik talks with Physicist and Astronomer Dr. Joel Weisberg about Pulsars, the differences between optical and radio astronomy, and why the stars look different in the Southern Hemisphere from the way the look in the Northern Hemisphere.

Milky Way in a New Light: Astronomers have unveiled a stunning new radio image of the Milky Way, captured by the Murchison Wide Field Array in Australia. This unprecedented view reveals over 3,000 supernova remnants and stellar nurseries, enhancing our understanding of the life cycle of stars from birth to death.Farewell to Akatsuki: The Japanese space agency JAXA has officially declared its Akatsuki spacecraft dead after a decade of revolutionizing our understanding of Venus. Despite a rocky start, Akatsuki provided invaluable data on the planet's super rotation and atmospheric dynamics.Comet Watching Season: Comet C 2025 A6, also known as Comet Lemmon, is currently visible in the Northern Hemisphere. Observers are encouraged to look shortly after sunset for this long-period comet, which won't return for another 1,154 years!China's Lunar Ambitions: China has reaffirmed its goal to land astronauts on the Moon by 2030, with significant progress on the Long March 10 rocket and lunar lander. This announcement coincides with the upcoming Shenzhou 21 mission to the Tiangong Space Station, featuring the youngest Chinese astronaut to date.First Stars Born in Pairs: A new study suggests that the universe's first stars, known as Population 3 stars, were commonly born in binary systems. By studying stars in the Small Magellanic Cloud, researchers found that 70% of massive stars are in close pairs, offering insights into early galaxy evolution and black hole formation.For more cosmic updates, visit our website at astronomydaily.io. Join our community on social media by searching for #AstroDailyPod on Facebook, X, YouTubeMusic, TikTok, and our new Instagram account! Don't forget to subscribe to the podcast on Apple Podcasts, Spotify, iHeartRadio, or wherever you get your podcasts.Thank you for tuning in. This is Anna and Avery signing off. Until next time, keep looking up and exploring the wonders of our universe.✍️ Episode ReferencesMilky Way Radio Image[Murchison Wide Field Array](https://www.mwfa.edu.au/)Akatsuki Mission[JAXA](https://www.jaxa.jp/)Comet C 2025 A6[NASA](https://www.nasa.gov/)China's Lunar Plans[China National Space Administration](http://www.cnsa.gov.cn/)Population 3 Stars Study[Nature Astronomy](https://www.nature.com/natastronomy/)Become a supporter of this podcast: https://www.spreaker.com/podcast/astronomy-daily-space-news-updates--5648921/support.Sponsor Details:Ensure your online privacy by using NordVPN. To get our special listener deal and save a lot of money, visit www.bitesz.com/nordvpn. You'll be glad you did!Sponsor Details:Ensure your online privacy by using NordVPN. To get our special listener deal and save a lot of money, visit www.bitesz.com/nordvpn. You'll be glad you did!Become a supporter of Astronomy Daily by joining our Supporters Club. Commercial free episodes daily are only a click way... Click Here

In this episode, we're chatting about seasonal reading: what we're looking for and what it means to us. Then we share some recommendations for the summer ahead in the Southern Hemisphere and autumn vibes for our Northern Hemisphere pals. Enjoy! For your convenience, here's everything we mentioned in this episode:Australia's Top 100 books countdownBoy Swallows Universe by Trent DaltonThe Book Thief by Markus ZusakThe Hottest 100 Australian songsGravity Let Me Go by Trent DaltonThe Offing by Benjamin MyersLove and Other Scores by Abra PresslerFive Bush Summers and Love Clare FletcherThat Island Feeling by Karina MaySwept Away by Beth O'LearyOne Golden Summer by Carley FortuneThe Summer I Turned Pretty seriesKatabasis by R.F KuangHungerstone by Kat DunnThe Lamb by Lucy RoseCarmilla by J Sheridan Le FanuDracula by Bram StokerThe Treasures by Harriet EvansBuckeye by Patrick RyanSad Girl Hours by Anna Zoe Quirke (this was gifted by the publisher)Our previous interview with Anna about Something to Be Proud OfRewitched and Uncharmed by Lucy Jane WoodThe Dead Romantics by Ashley PostonMake Me A Monster by Kalynn BayronEnjoyed this episode? Share it with a bookish friend to help spread the word. We've got a Substack publication now! On the last day of the month, we share recommendations for two things we reckon you should read/watch/listen to. The beauty of Substack is you can revisit all our old editions and comment on our episode updates to share your thoughts. Come say hi! Connect with us on Instagram: @betterwordspod

As Japan declares a flu epidemic we find out more about what's going on in the country, and the potential implications for the flu season ahead in the Northern Hemisphere.Human and bot imposters are rising in medical research, and they risk undermining results, but why do they do it? Eileen Morrow from the University of Oxford explains the tricky balance of safeguarding against them whilst not excluding real participants. A new adrenaline nasal spray has been licenced for those with severe allergies. Family Doctor Ayan Punja explains what a difference this might make for patients.The first patient has been recruited in a phase III trial investigating malaria treatments in early pregnancy. We speak to her and the researchers who are hoping to recruit further participants in Mali, Burkina Faso and Kenya.Plus, how far can you really push yourself? Researchers think they've found the ‘metabolic ceiling' for endurance athletes.Presenter: Claudia Hammond Producers: Katie Tomsett and Hannah Robins

In this episode of SpaceTime, we explore groundbreaking discoveries that reshape our understanding of Mars, the Moon, and the Milky Way Galaxy.Ancient Oceans on Mars: Geological Evidence RevealedA new study published in the journal Geophysical Research Letters presents compelling geological evidence that Mars' Northern Hemisphere was once home to a vast ocean. Lead author Chris from the University of Arkansas discusses how comparisons between river rocks on Earth and Martian sediment reveal ancient river deltas and backwater zones, suggesting that liquid water flowed on the Red Planet, increasing the possibility of past life. This episode delves into the processes of sedimentation and erosion that shaped Mars' landscape, providing insights into its watery past.The Moon's South Pole-Aitken Basin: Unveiling Impact MysteriesA fresh analysis of the Moon's largest impact crater, the South Pole-Aitken Basin, sheds light on its formation and the Moon's geological history. Researchers have discovered that this massive crater's shape indicates an impact from the north, challenging previous assumptions. As the Artemis missions prepare to land near this basin, they will have the opportunity to study material excavated from the lunar interior, potentially unlocking secrets about the Moon's evolution and the asymmetries in its crust.Nancy Chris Roman Space Telescope: Mapping the Milky WayNASA's upcoming Nancy Chris Roman Space Telescope is set to revolutionise our understanding of the Milky Way's interstellar medium. This mission will map around 20 billion stars, using infrared light to penetrate the dust clouds obscuring our view. Chief investigator Catherine Zucker explains how this data will refine our models of star formation and the galaxy's structure, while also addressing the ongoing mysteries of galactic spiral patterns and their role in star birth.www.spacetimewithstuartgary.com✍️ Episode ReferencesGeophysical Research Lettershttps://agupubs.onlinelibrary.wiley.com/journal/19448007Naturehttps://www.nature.com/natureNASA Nancy Chris Roman Space Telescopehttps://roman.gsfc.nasa.gov/Become a supporter of this podcast: https://www.spreaker.com/podcast/spacetime-your-guide-to-space-astronomy--2458531/support.Ancient Oceans on Mars: Geological Evidence RevealedThe Moon's South Pole-Aitken Basin: Unveiling Impact MysteriesNancy Chris Roman Space Telescope: Mapping the Milky Way(00:00) Evidence of ancient oceans on Mars(10:15) New insights into the Moon's largest impact crater(19:30) The upcoming Nancy Chris Roman Space Telescope mission(27:00) Science Robert: Heatwaves and their impact on global mortality

In this remarkable episode, hosts Ron and Jason are joined by special guests Jason and Karla Cox for a thrilling comparison of their photo expeditions in the Pantanal region of Brazil. What makes this conversation truly captivating is that their journeys occurred a year apart, offering unique perspectives on this breathtaking wilderness. They dive into fascinating differences in wildlife, animal behavior, weather, travel hurdles, gear, and the guides who bring each adventure to life. Lively stories abound—especially heart-pounding encounters with elusive jaguars, glimpses into their mating rituals, and revelations about just how crucial expert guides are for unforgettable wildlife photography. The hosts and guests recount the adrenaline rush of spotting creatures in their element, the bond formed by shared travel, and the unforgettable lessons each trip provided. Their conversation is a vivid celebration of Brazil's wild beauty, the pure delight of discovering dazzling biodiversity, and an invitation to Northern Hemisphere listeners to experience a world that feels nothing short of magical. You'll want to watch this one to the end on YouTube to fully experience it.Chapters00:00 Introduction to the Journey02:59 Travel Challenges and Experiences06:07 Wildlife Encounters in Brazil08:57 Lodge Life and Accommodations12:13 Food and Dining Experiences15:02 Photography Adventures and Techniques18:11 Reflections on the Trip20:56 Final Thoughts and Future Plans31:59 Cultural Nuances in Travel33:09 Jaguar Encounters: First Impressions39:36 Mating Behaviors of Jaguars45:26 The Importance of Experienced Guides51:57 Wildlife Interactions: Capybaras and More01:03:21 Wildlife Photography Challenges01:06:15 Memorable Encounters in Nature01:08:55 Capturing Unique Moments01:10:53 The Thrill of the Hunt01:12:48 Reflections on the Trip01:16:07 Equipment Insights for Wildlife Photography01:20:24 Navigating the Wilderness01:22:20 Closing Thoughts and Future PlansThanks for tuning in to the Beyond the Wild Podcast. Don't forget to subscribe to stay notified about upcoming episodes for your listening and viewing pleasure! Beyond the Wild Podcast is sponsored by Pictureline.com and Canon USA.Special thanks to contributors Karla Cox, Jason Cox and Amy Harris.https://www.instagram.com/karla.cox.images/https://www.instagram.com/elksongs_images/https://www.instagram.com/adventure.amy/

Here in the Northern Hemisphere we are officially in the full Autumn swing. Sweaters, lattes, the changing color of leaves, and cozy evenings at home are the order of the day. In this episode we are exploring ways to decorate your home for fall using Feng Shui principles. With the changing season, it is a good time to look at bringing nature indoors, creating a welcoming environment for gatherings, and incorporating the five elements of Feng Shui into your decor. We share some practical tips and insights to help create nurturing and beautiful spaces that resonate with the energy of autumn.What we talk about in this episode:-Feng Shui principles that can enhance your fall decorating-Creating a cozy dining space to encourage more gatherings-Metal element and it's association with the fall season-Why you may want to look at bringing in more earth and fire elements this time of year-Ways to nurture yourself during this introspective time of year…and much more!Thanks so much for listening to the Holistic Spaces Podcast brought to you by Mindful Design Feng Shui School!-Sign up for our newsletter for exclusive complimentary special workshops and offers for our newsletter subscribers ONLY! -Make sure you're following us on Instagram for feng shui tips and live Q&A's.-Learn about our courses and certification on our website at: Mindful Design School.-Check out our older episodes on our Holistic Spaces Podcast archive.MORE QUESTIONSHire one of our Mindful design school Grads for a 1-1 consultation. We know so many personal questions come up. That's why you need a 1-1! Laura and Anjie offer all these freebies, but if you want to learn more it's time to ask a professional. learn more HERETime Stamps for this Episode:[0:58] Introduction[01:34] Inviting new opportunities this fall[06:58] Bringing nature indoors[09:21] Creating a welcoming space for gatherings[11:34] Exploring the five elements with your fall decoratingNEW EPISODES OF THE HOLISTIC SPACES PODCAST BY MINDFUL DESIGN ARE AVAILABLE EVERY MONDAY.Thanks so much for listening to the Holistic Spaces Podcast brought to you by Mindful Design Feng Shui School!Sign up for our newsletter for exclusive complimentary special workshops and offers for our newsletter subscribers ONLY! Make sure you're following us on Instagram for feng shui tips and live Q&A's.Learn about our courses and certification on our website at: Mindful Design School.Check out our older episodes on our Holistic Spaces Podcast archive.MORE QUESTIONSHire one of our Mindful design school Grads for a 1-1 consultation. We know so many personal questions come up. That's why you need a 1-1! Laura and Anjie offer all these freebies, but if you want to learn more it's time to ask a professional. learn more HEREORDER OUR NEW BOOK HERE

FRANKOPAN1.mp3 - The Holocene, Violent Events, and Climate Change Professor Peter Frankopan | The Earth Transformed: An Untold History The segment introduces The Earth Transformed, focusing on the Holocene and human responses to violent natural events. The collapse of the Laurentide ice dam changed global circulation patterns, warming the Northern Hemisphere and facilitating North American settlement. A massive Norwegian landslide created a tsunami that cut off Great Britain, later influencing British exceptionalism and naval investment. The discussion notes that social transformation hinges on calorie availability, allowing reduced labor input to be redirected toward other activities, creating social hierarchies and competition. New scientific data, including genomics, is transforming our understanding despite patchy historical records.

What worked for You in September 2025? What Didn't Work for You in September?he last week of September (approximately Sept 21-30) acts as a pivot, integrating Shift to Libra Energy: The Sun moved into Libra around September 22nd (Autumn Equinox in the Northern Hemisphere), shifting the collective focus from Virgo's analytical, service-oriented, and detail-driven themes to Libra's focus on balance, relationships, fairness, and aesthetics.Solar Eclipse Integration (Virgo): The week begins with the immediate aftermath and integration of the Partial Solar Eclipse in Virgo (around Sept 21-22). This eclipse emphasized a clean break or fresh start in areas of daily routine, health, work habits, and practical service.Karmic/Psychological Closure (Eclipse Season): September's overall theme was marked by an eclipse season (Lunar Eclipse in Pisces, Solar Eclipse in Virgo), bringing immense pressure for closure, release, and transformation of deep-seated karmic or psychological patterns.Venus in Virgo's Detail Focus: Venus, the planet of love and values, spent the latter part of the month in Virgo, making relationships and financial matters subject to critical analysis, refinement, and service-based expressions of love before moving on.Mars in Scorpio Intensity: Mars, the planet of action and drive, moved into intense Scorpio near the week's start. This marks a shift from a potentially agreeable approach to action to a more deeply focused, strategic, and power-aware drive, especially around shared resources or intimacy (Mars enters Scorpio around Sept 22nd).Mental Shift to Diplomacy: Mercury's movement into diplomatic Libra mid-month meant the final week's communication and thinking favored objectivity, tact, and seeking consensus—a welcome break from the hyper-critical tendencies of Mercury in Virgo earlier in September.Saturn Retrograde's Boundary Review: Saturn in Pisces, still retrograde, kept the pressure on for a final review of personal and emotional boundaries and the structures supporting spiritual or creative pursuits, tying into the water-sign theme of the Lunar Eclipse.Uranus Retrograde's Internal Rebellion: Uranus retrograde (in Gemini) continued to direct energy for internal mental rebellion, illuminating restrictive thought patterns and supporting unconventional ideas, adding a surprise element to the week's conversations.Air Element Grand Trine/Kite: The week featured a powerful configuration (Sun in Libra trine Uranus in Gemini trine Pluto in Aquarius), indicating a flow of innovative thinking, social breakthroughs, and easy movement for ideas and progressive concepts within relationships and community.A Period of Rebalancing: Overall, the last week functioned as a necessary period of rebalancing—shifting from the heavy, deep, release-focused energy of the eclipses and the hard work of Virgo into tCreative Solutions for Holistic HealthcareHealer.comOur program includes: 4 online course modules Monthly webinars with all the latest scienceMy Patriot SupplyDon't Risk Disaster. Trust The Best & Get Your Emergency Supplies From My Patriot Supply®Health RangerHealing The World Through Clean FoodDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.https://open.spotify.com/episode/0rLRpE1R0nmEewjZ7WvaLq?si=f3d06728dbac4520

The Polar Star is home from Antarctica, a sign of fall in the Northern Hemisphere and spring in AntarcticaWe see many signs of fall in the Pacific Northwest, as cruise ships head south. One beloved ship, the icebreaker USCGC Polar Star, heads north to Seattle to prepare for another round of her annual mission: Operation Deep Freeze, where she breaks a navigable channel through pack ice to open McMurdo station to the world, which means access to supplies and fuel.

Heidi and Ellen welcome the sign of Libra- which heralds the Fall Equinox in the Northern Hemisphere. Libra is the sign of diplomacy, fairness, and choice. We strive to find balance and ease the fierce dualities that grip our world at this time. This is a month of inner and outer War and Peace.   Heidi read the poem A Different Holding Pattern by Rosemary Wahtola Trommer. The Libra birthday spotlight was on the historian Heather Cox Richardson. ________________________________________________________ Chart Your Career Instagram: @chartyourcareerpodcast To connect with the hosts, visit: Heidi Rose Robbins, Astrologer & Poet: heidirose.com, IG: @heidiroserobbins Ellen Fondiler, Career & Business Strategist: ellenfondiler.com, IG: @elfondiler

Whether you're in the Northern Hemisphere moving into fall or the Southern Hemisphere welcoming spring, we are shifting into this sacred equanimous season and living balanced and in harmony with the Cosmos and our finite body. The Equinox season is a time to feel into all the intersecting lines of perspective and wisdom...Wanna practice the wisdom? Join us at The 13 Moons Studio https://the13moons.studio/

This week: The Moon is quiet (no major lunation), but the Sun and Mars are busy! Mars enters Scorpio, one of the signs of his rulership, and is strengthened for his hard interaction with Pluto in Aquarius. The Sun enters the Libra, and its equinox initiates autumn in the Northern Hemisphere and spring in the Southern Hemisphere. The Sun opposes sensitive Neptune and combines forces with Uranus and Pluto. And a listener question about self-care and your birth chart. Plus: Sweater weather, spilled perfume, and the battle between will and won't!   Read a full transcript of this episode. It's eclipse season! Order your copy of my "Followed by a Moonshadow" eclipse report! Have a question you'd like answered on the show? Email April or leave it here! Subscribe to April's mailing list and get a free lunar workbook at each New Moon! Timestamps [1:31] Mars enters Scorpio (Sep. 22, 12:55 am PDT, through Nov. 4). Scorpio is one of the strongest signs for Mars, fierce on behalf of those in need, and good for work, especially research projects and resolving conflicts. [3:26] The Sun enters Libra (Sep. 22, 11:19 am PDT, until Oct. 22). This marks the autumn equinox in the Northern Hemisphere, vernal equinox in the Southern Hemisphere. Focus on cooperating with others, avoid excess, and get your life in balance. [5:53] The Sun opposes Neptune (Sep. 23, 5:53 am PDT, 0°45' Libra-Aries). When the Sun is in aspect to Neptune, sensitivity is high, clarity low. Safeguard your health. Good for artistic expression and spirituality exploration. [7:21] Moon Report! There is no major lunation this week, but let's look at the Void-of-Course (VOC) Moon periods. On Tues. Sep. 23 (9:02 am PDT), the Moon squares Jupiter in Libra-Cancer. It's VOC for 16 hours, 58 minutes, then enters Scorpio on Wed. Sep. 24 (2 am PDT). There could be a conflict concerning your family and how they get along with your significant other. [8:35] On Fri., Sep. 26, the Moon trines Saturn in Scorpio-Pisces (10:44 am PDT). It's VOC for 3 hours 53 minutes before it enters Sagittarius (2:37 pm PDT). Enjoy getting important things done and trusting others to help out. [10:11] The Sun trines Uranus (Sep. 23, 7:55 pm PDT, 1°19' Libra-Gemini), an aspect of personal change and reinvention. New possibilities coming our way via those who make us feel included and appreciate us for exactly who we are, but allow us to try something different. [12:00] The Sun trines Pluto on Tues, Sep. 23 (11:05 pm PDT) at 1°27' Libra-Aquarius. Everything is intensified, and we don't feel neutral about anything. This can be an interesting day for powerful opportunities. [13:56] Mars squares Pluto (Sep. 24, 4:51 am PDT) at 1°27' Scorpio-Aquarius. Mars is on the Sabian symbol 2 Scorpio, A broken bottle and spilled perfume. Pluto is on 2 Aquarius, An unexpected thunderstorm. Mars is our will and Pluto represents the “won't”: forces that stand in our way of getting what we want. Resist the unexpected thunderstorm of emotions that can erupt when you feel denied and frustrated. [16:24] Listener Ann asks about astrology and self-care. Check out Dana Gerhart's website, Mooncircles.com, for the current lunar phase. [24:55] To have a question answered on a future episode, leave a message of one minute or less at speakpipe.com/bigskyastrologypodcast or email april (at) bigskyastrology (dot) com; put “Podcast Question” in the subject line. Free ways to support the podcast: subscribe, like, review and share with a friend! [25:28] A tribute to this week's donors! If you would like to support the show and receive access to April's special donors-only videos, go to BigSkyAstropod.com and contribute $10 or more. You can make a one-time donation in any amount or become an ongoing monthly contributor.

Today I'm delighted to be joined in conversation by Elspeth Hay author of Feed Us With Trees: Nuts and the Future of Food.Did you know you can eat Acorns? This was the revelation that inspired Elspeth's book and also got me hooked on her incredible work. I absolutely love trees and talk about their ecological importance, but Elspeth takes our relationship to trees, to a different level, a place where we don't just preserve them because it's the right thing to do for biodiversity and other species but where we can once again benefit directly from our relationship with them and they can literally facilitate our own survival. Our Food Systems are making us and our planet sick, both physically and emotionally, our farmers are at the forefront of this rupture and sadly experience a higher rate of suicide than the general population. In this nuanced conversation we explore how reconsidering our relationship with these keystone trees isn't just about addressing a single problem, it leads us to question and reconsider everything we have been taught about our current food systems, from yields to inputs and food waste, to the wisdom from Indigenous people and the food systems they employed. We also look back at the journey and trauma that ruptured our relationship with the lands and the economic rather than ecological reasons that laid the path we have been taught to follow. Importantly Elspeth also offers us a tangible solution to multiple crisis within our world. Feed us with Trees offers us a viable alternative way to farm, that isn't just a theory but is already being successfully implemented today. Learn more about  ElspethElspeth Hay is a writer and the creator and host of the Local Food Report, a weekly feature that has aired on Cape Cod's NPR station since 2008. Deeply immersed in her own local-food system, she writes and reports for print, radio, and online media with a focus on food and the environment to reconnect us with the people, places, and ideas that feed us.Feed Us With Trees: is a hopeful manifesto about a brighter, more abundant future and a critical look at the long-held stories we'll need to rewrite to build it. The day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to unravel. Until then she'd always believed we must grow our staple foods in farmed fields, the same fields wreaking havoc on our land, air, and water. But all over the Northern Hemisphere, Hay learned, humans once grew our staple foods in forest gardens centered on perennial nut trees: oaks, chestnuts, and hazelnuts. In Feed Us with Trees, Hay brings us along as she gets to know dozens of nut growers, scientists, Indigenous knowledge-keepers, researchers, and food professionals and discovers that in tending these staple trees, we once played a vital environmental role as one of Earth's keystone species. Website: https://elspethhay.comInstagram: https://www.instagram.com/elspethhay/Support the showThank you for being part of this journey with me, please Subscribe so you don't miss our future episodes, leave a review & share with friends to help these messages ripple out across the world. More information about the Podcast & our host Fiona MacKay: Fiona Mackay Photography WebsiteConnect with us & join the conversation on social media:Instagram @FionaMacKayPhotographyFacebook @FionaMacKayPhotographyTwitter @FiMacKay

One of the heaviest chargers in big wave surfing and dryrobe ambassador, Andrew “Cotty” Cotton, joins us on The Lineup. From his roots in Devon, England, to towing some of the gnarliest waves ever ridden at Nazaré alongside legends like Garrett McNamara, Cotty has survived career-threatening injuries, epic wipeouts, and helped put Portugal's fishing village on the global big-wave map. In this episode, Cotty opens up about prepping for the Northern Hemisphere season, the evolution of equipment and safety in big-wave surfing, and the mental and physical resilience needed to tackle waves that push the limits of human performance. He reflects on his journey from plumber to professional big wave surfer, the injuries that tested him both physically and mentally, and the moments that defined his career. We also dive into his mentoring of the next generation, the role of sponsorships like dryrobe in cold-water sessions, and the balance between chasing massive surf and enjoying the simple stoke of the lineup. Plus, Cotty answers fan questions from Instagram, from his favorite waves to tips for older beginners, and even weighs in on the classic Devon vs. Cornwall cream-first debate. This episode is brought to you by dryrobe, helping surfers stay warm, dry, and ready to perform no matter how cold the water gets. Follow Cotty here. Follow dryrobe here, and checkout some of the gear at dryrobe.com. Relive the Lexus WSL Finals Fiji Presented by Corona Cero! Stop #2 on the Longboard Tour is the Bioglan Bells Beach Longboard Classic, Sep 17 - 21. Be sure to check that out. And stay tuned to the next event on the Challenger Series, the EDP Ericeira Pro, September 29 - October 5. Big Wave Season window starts November 1st, 2025 - March 31st, 2026. Get the latest merch at the WSL Store! Join the conversation by following The Lineup podcast with Dave Prodan on Instagram and subscribing to our YouTube channel. Get the latest WSL rankings, news, and event info. **Visit this page if you've been affected by the Los Angeles wildfires, and would like to volunteer or donate. Our hearts are with  you.** Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 190: End of Summer Special 2025 (Part 2) – The Alarm & Duran Duran Brian and Sarah are back and ready to continue their discussion of a couple of ‘summery' songs, as the summer draws closer to an end in the Northern Hemisphere.  (For those in the Southern Hemisphere, maybe think of this as a summer preview!) As in the previous episode, the first song selection comes from Sarah. She chose the 1987 single “Rain in the Summertime” by The Alarm. This song was released in advance of The Alarm's third studio album “Eye of the Hurricane,” which Sarah explains was a tumultuous period in the band's history. She recounts stories of the song's creation and recording which expose some of the difficulties with and among bandmates. However, the anecdotes also reveal some surprising uses of computer technology for the time. Both hosts mention comparisons and similarities between The Alarm and U2, even down to the desert setting of this song's video. In discussing the video, Sarah can't help but bring up a pet peeve of hers when watching movies—a phenomenon Brian says is often identified with the classic film “Casablanca.” After wrapping up the discussion on Sarah's song, it's time for Brian to reveal his second selection. He chose the 1990 single from Duran Duran, “Violence of Summer (Love's Taking Over).” With his selection, Brian shares a “hot take”-- his great love of the 1990 album Liberty. He confesses this love caused his research for the song to stray into research for the entire album, which he then had to reign in. However, since he did take the time and effort to do the work, he decides to share a few tidbits regarding Liberty as well. 1990 was an interesting time for Duran Duran—the band's lineup had changed yet again, and they were in kind of a limbo period compared to the widespread popularity and exposure they experienced in the first half of the 1980s. Brian reveals some thoughts Simon LeBon shared about Liberty and its place in the Duran Duran catalog, and both hosts talk about highlights on the album. The discussion of the video for “Violence of Summer (Love's Taking Over)” finds Sarah rather confused about what she's seeing, at least some of the time. Brian brings up a funny story about the frequently-shirtless Warren Cuccurullo and how that affected the rest of the band. And Brian is thrilled when Sarah references Dead or Alive! Watch the videos here: "Rain in the Summertime" - The Alarm "Violence of Summer (Love's Taking Over)" - Duran Duran Read more at http://www.permanentrecordpodcast.com/ Visit us at https://www.facebook.com/permrecordpodcast You can also find us on Threads: https://www.threads.net/@permanentrecordpodcast Check out some pictures at https://www.instagram.com/permanentrecordpodcast/ Join the ever-growing crowd on BlueSky: https://bsky.app/profile/permrecordpod.bsky.social Leave a voicemail for Brian & Sarah at (724) 490-8324 or https://www.speakpipe.com/PermRecordPod  - we're ready to believe you!