Podcasts about my kitchen year

After the hemorrhage of the holiday season, we are ready to get back to simple cooking in the evenings, with a budget-friendly spin. We focus on cleaning out the freezer/pantry, maximizing protein and using our yummiest budget-friendly recipes. Recipes and resources mentioned in this episode: White bean dip (Super Natural Every Day) Lentil soup dip (Simply Julia) The Everlasting Meal, by Tamar Adler Super Natural Every Day, by Heidi Swanson White beans & cabbage (Super Natural Every Day) Miso curry delicata squash (Super Natural Every Day) Green lentil soup (Super Natural Every Day) Curried red lentils with coconut milk (Small Victories) Pureed winter squash & lentil soup (NYT) Red lentil soup with lemon (NYT) Creamy lentils (Indian Instant Pot) Stewed chickpea, zucchini & peppers (Simply Julia) Roasted chickpeas (NYT) Spaghetti with garlicky breadcrumbs & anchovies (NYT) I Dream of Dinner, by Ali Slagle Dinner in One, by Melissa Clark Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl

This cookbook from Martha Stewart alum Jess Damuck rides high on crunchy California hippie vibes. Whole wheat baked goods (yikes), smoothies and salads rule this book, which we liked and disliked in almost equal measure. Recipes mentioned in this episode: Tuna, Avocado and Grapefruit with Seed Crackers (page 129) Test Kitchen turmeric tonic (page 74) Morning glory muffins (page 50) Morning glory muffins (NYT) Savory brown rice porridge with greens and soft egg (page 54) Creamsicle smoothie (page 70) Peach and burrata caprese with hot honey (page 176) Crispy rice and salmon bowl with quick pickles and greens (page 111) Sweet potato bread with miso tahini butter (page 240) Whole wheat sesame challah (page 262) Buckwheat brownies (page 244) Simple Any-stone-fruit cake (page 254) Marian Burros' plum torte (NYT) Black bean tostadas with avocado and crispy leeks (page 91) Very good vegan chili (page 103) Mushroom “carnitas” tacos with citrusy radish slaw (page 232) Lemony kale salad with crispy chickpeas and avocado (page 183) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl

On the Saturday August 24, 2024 edition of The Richard Crouse Show we'll meet David Huebert. As the author of two books of short fiction, two poetry collections, and the new novel, Oil People, described by Quill and Quire as “inventive,” “hallucinatory,” and “lushly poetic,” The Literary Review of Canada called him “One of the most captivating authors of the last decade.” He says that after many years of research, writing, and editing, his debut novel, “Oil People,” is now ready for readers. We'll also get to know Ruth Reichl, the New York Times bestselling author of five memoirs, the novel “Delicious!,” and the cookbook “My Kitchen Year.” She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. Today we'll talk about her new book “The Paris Novel,” which follows Stella St. Vincent, an introverted thirtysomething, who finds purpose in a search for art, fashion and food on a 1983 Paris trip.

On the Saturday August 24, 2024 edition of The Richard Crouse Show we'll meet David Huebert. As the author of two books of short fiction, two poetry collections, and the new novel, Oil People, described by Quill and Quire as “inventive,” “hallucinatory,” and “lushly poetic,” The Literary Review of Canada called him “One of the most captivating authors of the last decade.” He says that after many years of research, writing, and editing, his debut novel, “Oil People,” is now ready for readers. We'll also get to know Ruth Reichl, the New York Times bestselling author of five memoirs, the novel “Delicious!,” and the cookbook “My Kitchen Year.” She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. Today we'll talk about her new book “The Paris Novel,” which follows Stella St. Vincent, an introverted thirtysomething, who finds purpose in a search for art, fashion and food on a 1983 Paris trip.

On the Saturday April 27 edition of the Richard Crouse Show we meet Ruth Reichl, the New York Times bestselling author of five memoirs, the novel “Delicious!,” and the cookbook “My Kitchen Year.” She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. Today we'll talk about her new book “The Paris Novel,” which follows Stella St. Vincent, an introverted thirtysomething, who finds purpose in a search for art, fashion and food on a 1983 Paris trip. We'll also meet award-winning, former Toronto Star journalist Morgan Campbell. His new memoir “My Fighting Family: Borders and Bloodlines and the Battles That Made Us,” offers a history of his family's multigenerational battles, a coming-of-age story, and a powerful reckoning with what it means to be Black in Canada when you have strong American roots. Then, we'll meet Christian Sparkes, a film director and screenwriter from St. John's, Newfoundland and Labrador. I really like his revenge thriller “Hammer,” the story of a father who faces a personal crisis when he discovers his estranged son fleeing a botched drug deal. It's good stuff, and likely available on a streamer near you. Today, we'll talk about his new movie “The King Tide.” Set in Newfoundland and Labrador, it tells the story of an isolated, struggling community, ten years after a child with miraculous gifts washed up on the beach. She is able to heal people, but after a decade of prosperity, her adoptive parents are forced to decide whether her safety is more important than their community's prosperity.

"Mr. Restaurant," Will Knox Interviews Legendary, Best-Selling Author Ruth Reichl! Ruth Reichl is the author of My Kitchen Year: 136 Recipes That Saved My Life, a cookbook published in September 2015. She was Editor in Chief of Gourmet Magazine from 1999 to 2009. Before that she was the restaurant critic of both The New York Times (1993-1999) and the Los Angeles Times (1984-1993), where she was also named food editor. As co-owner of The Swallow Restaurant from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California. In the years that followed, she served as restaurant critic for New West and California magazines. Ms. Reichl began writing about food in 1972, when she published Mmmmm: A Feastiary. Since then, she has authored the critically acclaimed, best-selling memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You Mom, Finally, which have been translated into 18 languages. In 2014 she published her first novel: Delicious! Ms. Reichl hosted Eating Out Loud, three specials on Food Network, covering New York (2002), San Francisco (2003), and Miami (2003). She is the executive producer of Gourmet's Diary of a Foodie, public television's 30-episode series, which debuted in October 2006 and Executive Producer and host of Gourmet's Adventures with Ruth, a 10-episode public television (2009.) She was also a judge on Top Chef Masters. Ms. Reichl has been honored with 6 James Beard Awards (one for magazine feature writing and one for multimedia food journalism in 2009; two for restaurant criticism, in 1996 and 1998; one for journalism, in 1994; and Who's Who of Food and Beverage in America, 1984. In 2007, she was named Adweek's Editor of the Year. She received the Missouri Honor Medal for Distinguished Service in Journalism, presented by the Missouri School of Journalism, in October 2007. Ms. Reichl received the 2008 Matrix Award for Magazines from New York Women in Communications, Inc., in April 2008. She holds a B.A. and an M.A. in the History of Art from the University of Michigan and lives in Upstate New York with her husband, Michael Singer, a television news producer. http://ruthreichl.com/home/

Today's guest is Ruth Reichl, the bestselling author of MY KITCHEN YEAR, DELICIOUS, and her latest memoir SAVE ME THE PLUMS which chronicles her groundbreaking tenure as editor in chief of Gourmet.

On today's episode of All in the Industry®, host Shari Bayer's guest is Ruth Reichl, best-selling author and food writing icon, who was formerly the restaurant critic and food editor for The Los Angeles Times, the restaurant reviewer for The New York Times, and Editor-in-Chief of Gourmet magazine, a title she held for ten years. Ruth has authored five memoirs, including Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, For You, Mom, Finally and Save Me the Plums, which was published in April. Her work also includes her first novel, Delicious!, and cookbook, My Kitchen Year, 136 Recipes that Saved My Life. She edited Best American Food Writing 2018, and The Modern Library Food Series, which currently includes ten books. She was Executive Producer and host of the public television series, Adventures with Ruth; and a judge on Top Chef Masters. She is the recipient of six James Beard Awards. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Chef Mei Lin's Nightshade in Los Angeles, CA. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! We are also thrilled to announce H.O.S.T. SUMMIT + SOCIAL, a new conference for, and about, the hospitality industry, based on our All in the Industry show, taking place Monday, January 27, 2020 at The William Vale in Williamsburg, Brooklyn, NYC. H.O.S.T. (Hospitality. Operations. Services. Technology.) will feature hospitality leaders from some of our most popular episodes on intimate panels, one-on-one interviews, industry news discussions, curated lunch conversations, and more! For more information and tickets, visit www.allintheindustry.com. Register before November 30, 2019 for our special early bird pricing. Are you #ALLIN?!All In The Industry is powered by Simplecast.

I had read many of Ruth Reichl's books by the time she came on the show.I adored Tender at the Bone and remembered it from years ago. My husband and I count the recipe for grilled cheese in My Kitchen Year among our very favorites. I had wanted to interview Ruth about her incredible ability to draw the reader into the story as if you were sitting at the same table with her, listening.So imagine my delight upon hearing about the release of Save Me the Plums. I devoured the book and knew it was the perfect one to discuss. Many students and clients ask about a tricky part of writing -- when real life and real people appear in your writing. As this book included a huge number of living people, we went deep into how it felt to write the book, find a story that worked, and the reactions the people in her life had once it came out. I was honored to hear such deep sharing about why Save Me the Plums was the hardest book she ever had to write.I'm beyond thrilled to share this one. Enjoy! See acast.com/privacy for privacy and opt-out information.

This week, we're excited to welcome Ruth Reichl to SALT + SPINE, the podcast on stories behind cookbooks.Ruth was the final editor of Gourmet magazine and is the author of Save Me the Plums: My Gourmet Memoir and My Kitchen Year: 136 Recipes That Saved My LifeRuth is also the author of Tender at the Bone: Growing Up at the Table, Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise, For You, Mom. Finally., Comfort Me with Apples: More Adventures at the Table, and Delicious!: A Novel. See acast.com/privacy for privacy and opt-out information.

As a run-up to the holidays, plug into food writer Ruth Reichl’s memoirs. We talk about MY KITCHEN YEAR: 136 Recipes That Saved My Life, https://www.audiofilemagazine.com/reviews/read/105024/ read by the author, in which she makes food sound decadent, luxurious, and a pleasure to be savored in both the preparation and the eating. In her earlier memoir GARLIC AND SAPPHIRES, https://www.audiofilemagazine.com/reviews/read/22370/ narrator Bernadette Dunne takes Ruth’s role during her stint as the food critic for the New York Times when she often dined in disguise. Published by Penguin Random House Audio. Find full reviews of the audiobooks discussed on today’s episode and Ruth Reichl’s other audiobooks at audiofilemagazine.com. For more free audiobook recommendations, sign up for AudioFile Magazine’s newsletter. On today’s episode are Jo Reed and AudioFile Magazine Editor/Founder Robin Whitten Be sure to listen to our interview with children’s book author Maryrose Wood, a special bonus episode coming later today. Support for Behind the Mic comes from Grammy Award-winning publisher Hachette Audio, home to works by James Patterson, JK Rowling, Joel Osteen, David Sedaris, David Baldacci, Elin Hilderbrand, Michael Connelly, and many more bestselling audiobooks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to episode two of 76West, featuring a discussion between Ruth Reichl and author and former 60 Minutes producer Abigail Pogrebin. In this pod, legendary food critic, editor, and best-selling author Reichl describes her journey away from Gourmet magazine and back to her own kitchen, resulting in the book, My Kitchen Year: 136 Recipes That Saved My Life. A six-time James Beard Award honoree, Reichl captures not only her zeal for the great meal, but the joy to be found in small culinary encounters, and how what we eat can animate our lives. This talk was recorded April 20, 2016 in front of a live audience.

Cooking, eating, and sharing food can be deeply therapeutic. Ruth Reichl takes that to heart in her new book My Kitchen Year: 136 Recipes That Saved My Life. She is a renowned restaurant critic, author, and editor. She was editor-in-chief at Gourmet Magazine for a decade until it was abruptly closed in 2009. Her latest book was born out of the crushing day when she lost her job along with a part of her identity. I spoke with Ruth about her book and our shared path as food journalists in Toronto.

We invite writer and former editor in chief of the iconic Gourmet Magazine Ruth Reichl to our office for a dinner party in honor of her new book, My Kitchen Year. Learn about her time post-Gourmet, where she thinks she learned to write a lede, and how Twitter helped her tell her stories.

We invite writer and former editor in chief of the iconic Gourmet Magazine Ruth Reichl to our office for a dinner party in honor of her new book, My Kitchen Year. Learn about her time post-Gourmet, where she thinks she learned to write a lede, and how Twitter helped her tell her stories.