Podcast appearances and mentions of paul treyvaud

In this episode, host Niall sits down with outspoken restaurateur and media personality Paul Treyvaud to take a hard look at the state of Irish tourism. Paul pulls no punches as he shares his views on why Ireland's tourism industry is struggling, pointing the finger at government policies, rising costs, and what he sees as a lack of vision for the future. Expect frank opinions, insider perspectives from the hospitality frontline, and a passionate call for change. Whether you agree with Paul or not, this is a conversation you won't want to miss.

32 people, including 28 men, three women and one child, have been deported to Georgia on a chartered flight.The Minister for Justice gave a warning by saying "If you're seeking asylum and you're not entitled to asylum - don't come to Ireland…”Is that the message we want to send out?To discuss, Kieran is joined by Colm O'Gorman, Founding Director of The Open Community and Human Rights Campaigner as well as Paul Treyvaud, owner of Paul Treyvaud's Restaurant in Killarney.

Members of the hospitality industry today marched on the Dáil against what they saw as a lack of action to address issues facing the sector, such as no reduction for VAT.Two people who were at the protest, Claire Nash, Member of the Cork Business Association and Paul Treyvaud, Proprietor of Treyvaud's Restaurant in Killarney and TV Chef, join Kieran to discuss more.

Over 600 free beds previously used by Ukranians in Ireland have been earmarked for International Protection applicants. Would this be a good idea? Or should they be used for something else?To discuss, Kieran is joined by John Lannon, the CEO of Doras and Paul Treyvaud, TV Chef and Proprietor of Treyvaud's Restaurant in Killarney.

A new report from the Restaurant Association of Ireland claims restaurant closures since January could come at a cost of €288m We get reaction from Paul Treyvaud, Owner of Treyvaud's Restaurant in Killarney.

A new report from the Restaurant Association of Ireland claims restaurant closures since January could come at a cost of €288m We get reaction from Paul Treyvaud, Owner of Treyvaud's Restaurant in Killarney.

In this special episode, celebrity chef Paul Treyvaud takes the audience on a culinary journey, showcasing the art of cooking the perfect pancake just in time for Pancake Tuesday. With his expertise and flair, Paul demonstrates step-by-step instructions for creating delectable pancakes that are sure to tantalize the taste buds.But it's not just a cooking lesson; alongside the sizzle of the griddle, Paul serves up a healthy portion of his signature commentary on Irish politics. With candor and wit, he shares his insights on what irks him about the political landscape in Ireland, offering a unique blend of culinary delights and political perspectives.Listeners are treated to a dynamic fusion of gastronomy and governance, as Paul infuses his cooking demonstration with lively discussions on current political issues, providing food for thought alongside the pancakes.

PJ talks to restaurateur Paul Treyvaud who as early as last May predicted the wave of closures happening now Hosted on Acast. See acast.com/privacy for more information.

Get ready for a festive treat as celebrity chef Paul Treyvaud joins Niall in a special episode that combines the art of cooking with the spice of political discussions. In this culinary extravaganza, Chef Paul Treyvaud shares his expertise on how to cook the perfect Christmas dinner, ensuring your poultry is a succulent masterpiece and your holiday feast is unforgettable.The episode kicks off with a step-by-step guide to cooking Christmas dinner, covering everything from turkey roasting times to delectable side dishes. Chef Paul Treyvaud's culinary prowess and infectious enthusiasm make this segment a must-listen for anyone gearing up to don the apron and tackle the kitchen during the festive season.But that's not all! Once the kitchen is filled with the aroma of holiday delights, Chef Paul Treyvaud shifts gears to his renowned political rants. Known for his candid and impassioned takes on political issues, Chef Paul adds a dash of spice to the conversation as he shares his thoughts on the current political landscape.From hot takes on global affairs to witty commentary on local politics, Chef Paul Treyvaud's rants are sure to entertain, provoke thought, and perhaps even spark a few laughs. Whether you're a culinary enthusiast or a political junkie, this episode promises a delightful blend of flavors, insights, and a generous serving of holiday spirit.Tune in for a culinary and political journey with Chef Paul Treyvaud and Niall as they make your Christmas dinner preparations both delicious and intellectually stimulating.

Is Ireland on the cusp of a Donald Trump or Argentinian Javier Milei Presidential moment? Last month saw Former TV celebrity economist Javier Milei win the Argentinan President Election, Donald Trump served as the 45th US President, while Boris Johnson served as British Prime Minister, but how close is Ireland coming to this kind of leadership? Andrea was joined by Larry Donnelly, Law Lecturer in University of Galway, Paul Treyvaud, Owner of Treyvaud's Restaurant and Fine Gael MEP Seán Kelly to discuss...

Fine Gael are to host a special conference this weekend in Maynooth which will focus on the opportunities and challenges facing the rural part of our country. One talking point during the event will be “Thriving Rural Ireland”, which got us asking the question on this show, is rural Ireland actually thriving? Kieran was joined by Paul Treyvaud, Owner of Treyvaud's Restaurant in Killarney and Seamus Boland CEO of Irish Rural Link to discuss...

PJ hears from restaurateur Paul Treyvaud that VAT increases could upset the delicate balance of hospitality and other small businesses as other countries cut tourism taxes. Hosted on Acast. See acast.com/privacy for more information.

The NCT has said goodbye to cash! NCT Ireland have announced that going forward payment must be made in advance of attending you appointment. They have said it's a matter of ‘safety and convienience'. Is this the right move, is society becoming cashless? Andrea was joined by Paul Treyvaud, Owner of Treyvaud's Restaurant, Eric Nelligan, Aontú spokesperson and others to discuss...

Chef Paul Treyvaud tells PJ to trust your chef when it comes to how you should have your steak & why he won't use lab grown meat Hosted on Acast. See acast.com/privacy for more information.

VAT rat going from 9% to 13.5% - maintaining the existing 9% VAT rate which is anticipated to change to be increased to 13.5% from 1st September 2023. But hairdressers and restaurant owners argue that vat should not increase to 13.5%, speaking to Pat with more on this was Lisa Eccles, President of the Irish Hairdressers' Federation and Paul Treyvaud, Owner of Treyvaud's Restaurant.

Jay Hunter of Child Online Protection Enforcers NI on a suspected Cork paedophile, an update with the Noonan's Road residents, and Paul Treyvaud on the state of tourism. Tune into the Neil Prendeville Show weekdays from 9am on Cork's RedFM.

A decline in tourism this tourist season is hurting many businesses in rural Ireland. On July 8, proprietor of Treyvaud's Restaurant Paul Treyvaud tweeted: “Rural Ireland is in serious trouble” and "it's all down to a lack of accommodation." With many hotel spaces allocated to refugees and asylum seekers, others are forced to up their prices. Come winter, businesses may be in real trouble as a result. Paul Treyvaud joined Kieran on The Hard Shoulder to discuss…

The Irish hospitality industry with TV chef and restaurateur, Paul Treyvaud

It was reported this week that Ukrainians are now to be offered modular homes worth €145,000 for at least 12 months. This is part of an effort to house the Ukrainians that are arriving here over the next month.  Brendan Ogle, trade unionist and housing activist and Paul Treyvaud, owner of Treyvaud's Restaurant in Killarney...

Five Days ago restaurateur Paul Treyvaud tweeted "Call me old fashioned but you're not allowed use the ladies toilets in our restaurant if you have a penis" about a call for gender-neutral toilets in Killarney. He said nobody in Ireland would debate him, so I said I'd be happy to. Here is our chat. Our email address is keithwalshpod@gmail.comSupport this show http://supporter.acast.com/the-keith-walsh-podcast. Hosted on Acast. See acast.com/privacy for more information.

A Belfast restaurant has had to apologise after banning one year old twins after they threw mashed potatoes on the floor. Joining Pat to discuss if restaurants should be allowed to restrict children in their premises is owner of the Treyvaud restaurant, Paul Treyvaud, and the host of the Stretchmarks podcast and mum of two, Sinead O'Moore.

PJ talks to Tess who had a customer from hell story to beat James Corden and to Paul Treyvaud who talks about how customer cancellations work too. Hosted on Acast. See acast.com/privacy for more information.

Is €250 too steep for a restaurant cancellation fee? A Michelin star restaurant in Cork charged a couple that fee after the cancelled their booking with only half an hour's notice. The reason given for the cancellation was that they had to make an emergency trip to A&E. Is it fair for restaurants to have cancellation fees? Andrea was joined by Paul Treyvaud, Owner of Treyvaud's restaurant in Killarney, Anthony Gray, Owner, Eala Bhan and Hooked Restaurants in Sligo, Stephen McMahon, Co Founder of the Irish Patients Association and listener Fiona on Lunchtime Live…

A customer at Oscars Café Bar in Dublin, spent four and a half hours in their café and ordered two drinks and plugged 3 devices into an extension that they brought with them. When the customer was asked to plug out the plug board, they left the premises. Andrea was joined by Ronan Flood, Owner of Oscars Café Bar, Paul Treyvaud, Owner of Treyvaud's restaurant in Killarney and other listeners to discuss this and the rising energy costs for businesses...

Cash has become a less frequent method of payment in recent years. Paul Treyvaud from Treyvaud's, Restaurant in Killarney joined Andrea to discuss if paying with cash could be a way of businesses avoiding having to pay credit card commission and could lead to a boost in profits.

Killarney restaurateur Paul Treyvaud gives his response to Sinn Féin’s suggestion that the job seeker’s allowance be increased by €50 a week given the cost-of-living crisis.

Is Ireland's tourism doomed? Paul Treyvaud joins Niall on the line to discuss this now. See omnystudio.com/listener for privacy information.

Is Ireland's tourism doomed? Paul Treyvaud joins Niall on the line to discuss this now. See omnystudio.com/listener for privacy information.

It's been claimed that hotels which are full of refugees in rural areas is having a catastrophic effect on tourism, TV chef and restauranteur, Paul Treyvaud, has called for a new approach from Government, saying accommodating refugees in this way is driving up hotel prices

Cabinet will meet today to discuss recommendations made by NPHET  how will hospitality fair out?   With less than 10 days to go until Christmas are they already seeing a decline in customers?   Joining Shane this morning was Deirdre Devitt, owner of The Two Sisters pub in Terenure and Paul Treyvaud, Owner of Treyvaud's Restaurant in Killarney. Listen and subscribe to Newstalk Breakfast on Apple Podcasts or Spotify.     Download, listen and subscribe on the Newstalk App.    You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.  

Daz and Steve talk with chef, author, and TV personality, Paul Treyvaud. They chat about how he became an LFC supporter, his book, and professional career as a chef.Check our Paul's book at https://www.paultreyvaud.com/product-pageThe Liverpool Connection is an LFC podcast that aims to bring the story of our wonderful club to as many fans as possible around the world. The history, the passion, the music, the people, the City – we want to share perspectives on and off the pitch. We're delighted to have you here with us, be sure to Like and Subscribe with Notifications on for our latest podcast.

Claire is joined by guests to discuss the decisions from the Government regarding outdoor dining after the advice from NPHET. Plus later on we continue our Dublin Bay South debates and discuss the raging Irish housing market. See acast.com/privacy for privacy and opt-out information.

Noel Anderson, chair of the Licensed Vitners Association; Elaina Fitzgerld Kane, President of the Irish Hotels Federation, and Paul Treyvaud, Treyvaud's Restaurant, on reopening the hospitality sector

Paul Treyvaud speaks to Niall about #ThePlan and gives an update on what the next phase is See omnystudio.com/listener for privacy information.

Paul Treyvaud speaks to Niall about #ThePlan and gives an update on what the next phase is See omnystudio.com/listener for privacy information.

Paul Treyvaud, Treyvaud's Restaurant, and Cliona Ni Cheallaigh, Consultant in Infectious Diseases, St James Hospital, discuss a campaign to allow restaurants reopen at the same time as hotel dining.

Stephen Bourke and Paul Treyvaud join Niall on air to discuss the suggested boycott of restaurants who decide to go against government opening timelines. See omnystudio.com/listener for privacy information.

Stephen Bourke and Paul Treyvaud join Niall on air to discuss the suggested boycott of restaurants who decide to go against government opening timelines. See omnystudio.com/listener for privacy information.

Niall speaks to Paul Treyvaud again today and gets his reaction to the bad news that restaurants wont be opening soon. Paul said he will open in June in defiance of the guidelines, to make a stand. 

Elaina Fitzgerald Kane President of The Irish Hotels Federation joins Niall on the air to discuss the prospect of the hotel sector reopening. Restaurateur Paul Treyvaud also speaks to Niall. He believes the believes the Government are destroying livelihoods with no recognition of the consequences. He says "At what time are we going to stand up for our livelihoods?". See omnystudio.com/listener for privacy information.

Restaurateur Paul Treyvaud also speaks to Niall. He believes the believes the Government are destroying livelihoods with no recognition of the consequences. He says "At what time are we going to stand up for our livelihoods?".

Elaina Fitzgerald Kane President of The Irish Hotels Federation joins Niall on the air to discuss the prospect of the hotel sector reopening. Restaurateur Paul Treyvaud also speaks to Niall. He believes the believes the Government are destroying livelihoods with no recognition of the consequences. He says "At what time are we going to stand up for our livelihoods?". See omnystudio.com/listener for privacy information.

Restaurant owner Paul Treyvaud talks to Niall about his business during the pandemic and the governments handling of everythin‪g‬. Paul has decided to open his restaurant on the 1st of July in defiance of government guidelines.

Paul Treyvaud owns Treyvaud's Restaurant in Killarney and has slammed the "incompetent" government handling of the pandemic. He is telling Niall he will be opening his business "no matter what" on July 1st and is prepared to be arrested.See omnystudio.com/listener for privacy information.

Paul Treyvaud owns Treyvaud's Restaurant in Killarney and has slammed the "incompetent" government handling of the pandemic. He is telling Niall he will be opening his business "no matter what" on July 1st and is prepared to be arrested. See omnystudio.com/listener for privacy information.

Cork is on flood alert - we've updates from across the county.. Hotel Quarantine - don't get it wrong is the message from Melbourne based Professor Mike Toole . Restaurateur Paul Treyvaud puts it up to the Government and demands proper decisions. & there's lots more See acast.com/privacy for privacy and opt-out information.