Podcasts about Christmas dinner

Did we all have a stunning Christmas? Any horror stories to share? Let us know in comments. Meanwhile let's get stuck in. Hannah is being followed by the number 69, Suzie is off to Bath - there's big opinions on Bath - and we get into baubles. The huns casually pull the Death card. TBF is this perfect for going into the New Year?  NOW FOR THE STORIES! Story 1 Hannah's got a story about a creepy car journey home for Christmas. Story 2 Big S has a tale of a Christmas Dinner gone severely wrong...  Story 3  A lovely tale from Gay Paris - Je Suis Santa Clause!!  Finally our Creep Of The Week COW COW COW is from... Casey! The Bennington Triangle in Southern Vermont... Very mysterious true crime story. Thanks for sending hun. Finally we predict Santas year ahead. It's NOT GOOD. Poor Stabby Santa.  Hope you all had a gorgeous Christmas and here's to a STUNNING NEW YEAR TO ALL OUR HUNS IN THE WILD x JOIN OUR PATREON! EXTRA bonus episodes AND a monthly ghost hunt for just £4.50!  Or £6 for AD-FREE EPS and weekly AGONY HUNS! We'll solve your problems huns!  Sign up here: www.patreon.com/GhostHuns Learn more about your ad choices. Visit megaphone.fm/adchoices

Regular readers know that around this time of the year my thoughts briefly stray from midstream energy to Christmas. My love of Christmas pudding has been well documented here (see English Christmas Traditions, Merry Christmas and Happy Holidays! and watch The Joy of Christmas Pudding). We all fondly remember the Christmas of our childhood. My […]

Philosopher/writer/critic/podcaster Lawrence Ware returns to the show to meet Mary and talk about how Mark is his own personal Leroy Jesus. We act out and/or discuss orphan greeting cards, face-to-face instruction vs. writing books, imaginary friends, laugh trumpets, black ice, and is aesthetic judgment (especially of yourself) a mistake? Hear more at philosophyimprov.com. Support the podcast and listen ad-free at philosophyimprov.com/support. Sponsor: Get the holiday deal (up to 50% off!) at MasterClass.com/IMPROV. Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at rula.com/improv.

Is the Return of Doctor Mysterio the most romcom episode of Doctor Who? We think so. We’ve got superheroes, secret identities, snooping reporters, and invading aliens. This calls for Doctor Mysterio! Join our Agents for this Boxing Day mission and relish the 12th Doctor as matchmaker while he saves the world again. Annette Wierstra with Erika Ensign and Steven Schapansky.

It's a Merry Christmas from the Rocket of right thinking at Planet Normal to everyone stuck on Planet EarthYour intrepid co-pilots reflect on a year of political thrills and economic spills, honouring the "citizens of Planet Normal" while handing out awards to the figures in public life who impressed - and those who most certainly did not. Amidst the Christmas cheer, your hosts offer a heartfelt thank you to their "intelligent and inspired" listeners for their tireless contributions throughout a tough year, before signing off with a promise of more wit, reason, and levity when the podcast returns in mid-January.The festive spirit is bolstered by a special interview with British tennis star and Wimbledon doubles champion Henry Patten who straps in to tell us what a Wimbledon champion has for Christmas Dinner and shares his journey from the grass courts to the top of the sporting world. Sign up to our most popular newsletter, From the Editor. Look forward to receiving free-thinking comment and the day's biggest stories, every morning. telegraph.co.uk/fromtheeditor |Read Allison Non-crime hate incidents may be gone, but don't expect the police to stop censoring you: https://www.telegraph.co.uk/news/2025/12/23/good-riddance-to-non-crime-hate-incidents/ |Read more from Allison: https://www.telegraph.co.uk/authors/a/ak-ao/allison-pearson/ | Read Liam ‘Why I'm not cheering the pre-Christmas rate cut': https://www.telegraph.co.uk/business/2025/12/21/why-im-not-cheering-the-pre-christmas-rate-cut/ |Read more from Liam: https://www.telegraph.co.uk/authors/liam-halligan/ |Read Liam's Substack: https://liamhalligan.substack.com/ | Read Tim Sigsworth ‘Father Christmas is ‘too white'': https://www.telegraph.co.uk/news/2025/12/21/santas-naughty-list-too-colonial-museum/ | Need help subscribing or reviewing? Learn more about podcasts here:https://www.telegraph.co.uk/radio/podcasts/podcast-can-find-best-ones-listen/ |Email: planetnormal@telegraph.co.uk |For 30 days' free access to The Telegraph: https://www.telegraph.co.uk/normal | Hosted on Acast. See acast.com/privacy for more information.

Click Here to Text us. Yes really, you totally can.Garrett, formerly of Evertrending Story Pod now of NoDak Nerd, stops by on Christmas Day to rant about the worst people you can possibly find on the Naughty List: Gamers. Then, Mike puts you to sleep after Christmas Dinner with a bedtime story. Check Out Our Website!Join our Discord!Check out our Merch Store HERE!Follow us @theneatcast on TikTok!Follow us @neatcastpod on BlueskyFollow us @neatcastpod on Twitter!Follow us @neatcastpod on Instagram!

We're skipping ahead a little to bring you a brand new playboys extra episode for xams!We also have 8 new Playboys (original series) episodes coming soon to patreon. Check out booksboys.com for links to our social media, merchandise, music, etc, as well as patreon.com/booksboys for the latest episodes of Playboys Extra, Darkplace Dreamers, Film Fellows, Animation Adventurers and more!booksboys.com Hosted on Acast. See acast.com/privacy for more information.

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Trillium, Comedy nights out, Christmas Dinner banishments, festive films, childhood presents and chewing the industry fat Learn more about your ad choices. Visit megaphone.fm/adchoices

On Christmas Day 2025, Mike and John pull up a chair to the most familiar real estate battleground of all time: the holiday dinner table. From the overly confident uncle to the cautious cousin and the friend who “knows a guy,” this fun, sarcastic, and painfully relatable episode captures the exact conversations happening in homes everywhere. Lighthearted, sharp, and comforting, it is the perfect listen when the talk turns to housing and you suddenly wish dessert came faster.See full article: https://www.unitedstatesrealestateinvestor.com/new-chicago-property-tax-bills-to-crush-homeowners/Check out the Cyber Month 2025 Year-End Sale Now! https://www.unitedstatesrealestateinvestor.com/cybermonth2025/—Ready to kill the rat race?This free ⁠"Beginner's Guide to Real Estate Investing in 2025" will show you exactly how to start, even if you're broke, busy, or scared to death of losing a dime.It's short. It's simple. It's real.Download now: https://www.unitedstatesrealestateinvestor.com/freeguide/—Helping you learn how to achieve financial freedom through real estate investing. https://www.unitedstatesrealestateinvestor.com/

Join our current events support zoomcast show hosted by Jan Landy and his knowledgeable affable panel of friends and colleagues for an entertaining robust discussion offering opinions on anything related to a working professional life in general.Our ZoomCast isn't just a fountain of knowledge; it's also a opportunity to laugh. Think of it as therapy, but with more jokes and fewer couches. Join us and share your thoughts. Stay updated on life and world events, and enjoy multiple good chuckles along the way.

Have you ever noticed that there is no traditional Christmas dinner? Sure, we all eat. But what? For the most part, turkey is what everyone eats on Thanksgiving. On Easter, it's ham. But it doesn't seem that anyone agrees on what should be on our Christmas dinner table. One of my favorites is lasagna. But we're having that tomorrow. Tonight, I think one of my nephews is making Beef Wellington. Every year on our table, it's something different. And I've always wondered why there are so many holiday meals that are traditions, but not this one... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-69525854bb486').on("click", function() { $("#secondline-psb-subs-modal.modal-69525854bb486.modal.secondline-modal-69525854bb486").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

Getting stuck in your chimney once again, we're home for the holidays with a bunch of Christmas-themed Florida Man stories.

Tis' the season! We are less than 24 hours way until we make our way into Christmas Day! Make sure to take us with you on your way to your Christmas Dinner with family just by searching THEjoeSHOW on 93.3 FLZ... See omnystudio.com/listener for privacy information.

Tis' the season! We are less than 24 hours way until we make our way into Christmas Day! Make sure to take us with you on your way to your Christmas Dinner with family just by searching THEjoeSHOW on 93.3 FLZ...

Bonus Episode — Christmas EveOn Christmas Eve, we gather with the Cratchit family for a simple dinner rich in warmth, gratitude, and quiet joy. In this beloved scene from A Christmas Carol by Charles Dickens, hardship is met with hope, and love is shared freely around a modest table.The Cratchits' Christmas Dinner offers a gentle reminder of what Christmas truly celebrates: kindness, faith, and the beauty of ordinary moments made meaningful. A timeless portrait of family and devotion, this reading invites listeners to pause, reflect, and savor the spirit of the season.Send us a textSupport the showHelp keep the stories interruption free! https://buymeacoffee.com/jasonreadsclassics Merch Store Chamber of Classics Amazon Links Cozy Blankets: https://amzn.to/42EuiP2 Christmas Mugs: https://amzn.to/3WENatG All stories in this podcast are public domain works, read by Jason Hovde. No copyrighted material is used. Media & Interview Inquiries: truthtrekking@gmail.com...

Intro; Holidays, Birthdays, Feedbag, Chub Hugs, Nostalgia, What’s In Your Lunchbox?, Hey Chubs, Advice; TV and Movie Reviews, and lots of chub talk! chubsgonewild@gmail.com Subscribe in iTunes! Right Click Here To Download ChubsGW621

What's up, dudes? Red Skelton wasn't just Father Time! He had many characters. Sean Sotka from the Christmas Podcasts Podcast and I talk one of Red's most beloved in “Freddy the Freeloader's Christmas Dinner!” Yes, the lovable clown spreads Christmas cheer!Freddie the Freeloader returns a rich lady's runaway dog. He's excited because he saved enough money to enjoy a Christmas dinner with his equally poverty-stricken friend Professor Humperdo at one of New York's fancy restaurants. After running into Molly, he gives her some money to help her celebrate Christmas.Along the way, he visits a hospital and entertains some sick children. They're enthralled by his pantomime and magic routines. Subsequently, he proceeds to the police station to spring the Professor from the drunk tank. At the restaurant, they realize they've given all their money away. Luckily, the rich lady with the dog sees them and pays for their dinner.Sick children? Check. Street urchins? Got ‘em. Pompous dyspeptic millionaires? Only with kind wives who buy dinner! So grab your sock wallet, put on your face paint, and clown around to this episode on “Freddy the Freeloader's Christmas Dinner!”Christmas Podcasts PodcastFB: @christmaspods IG: @christmaspods Twitter: @ChristmasPods Give us a buzz! Send a text, dudes!Check us out on Facebook, Twitter, Instagram, Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com! Later, dudes!

This week, Gary and Mike give you their Best Disney Springs Restaurants for Christmas Dinner. Some are certainly 'outside the box.' Where would you like to have Christmas Dinner at Disney Springs? Thanks for listening, Gary and Mike.   0:00 Introduction 16:30 Best Disney Springs Restaurants for Christmas Dinner 48:24 Wrap-Up   Support the Show: Luxury Travel Advisors LLC - Book your next Disney World vacation with Mike....His services are completely free and you will support a small business. (mike@luxurytraveladvisorsllc.com) Magic Candle Company - Bringing the Vacation to you...On your next purchase use discount code (wdwbtg) at check-out to receive 15% off your purchase. (www.magiccandlecompany.com)   Helpful Links: Check out our YouTube Channel (@wdwbtg) Social media (@wdwbtg)

Get ready for the ultimate Christmas cooking inspiration on this festive episode of the Good Food Podcast! Host Samuel Goldsmith is joined by Hang Fire BBQ's Sam Evans and Shauna Guinn. The award-winning pitmasters, BBC hosts, and icons of the UK barbecue scene share their best holiday recipes, Christmas barbecue tips, and festive food stories. In this episode, Sam and Shauna dive into their journey from Cardiff students to celebrated restaurateurs, including their legendary American BBQ road trip, their unforgettable encounter with Dolly Parton, and the launch of Wales' first Fire and Barbecue Festival. They reveal their go-to Christmas dinner ideas, from brined and smoked turkey to flavour-packed Southern sides, plus honest confessions about holiday kitchen disasters, guilty pleasures, and the Christmas dishes they love (and loathe!). Whether you're planning a Christmas barbecue, looking for festive entertaining ideas, or just want new holiday cooking inspiration, this episode serves up practical tips, heartwarming stories, and plenty of laughs. Tune in for Christmas recipes, barbecue techniques, and festive food ideas to make your holiday season unforgettable.Sam Evans and Shauna Guinn are fire chefs, street food pioneers, restaurateurs, cookbook authors, and TV presenters. They launched their BBQ brand Hang Fire in 2013 after a Southern US road trip, mastering American BBQ and Southern cuisine. Credited with kickstarting Wales' street food and pop-up movement, they have won awards for sustainable, creative cooking and authored the international bestseller Hang Fire: Adventures in American BBQ. Stars of BBC's Sam & Shauna's Big Cookout, they now focus on teaching backyard BBQ, hosting festivals, creating bespoke events, recipe writing, and making regular TV and radio appearances.Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

There's no question about the kind of food you cook on Christmas Day – but what should you do with all the leftovers after you've cooked enough to last to New Year's Day? Shane Coleman was joined on the show by JP McMahon, the chef, restaurateur, and author from Galway, who brought us some tips, tricks, and trimmings.

Why do we eat turkey and ham at Christmas, and what is behind some of the other common goodies we have?Food Writer Dee Laffan and TV Chef & Lecturer from South East Technological University Edward Hayden join Andrea to discuss the history of Christmas dinner!

Get your Commanders tickets here! https://bit.ly/46ciGDF Leave Fred Smoot and Michael Jenkins a voicemail at 703-726-7419 or send us an email at washingtongetloud@gmail.com (01:00) Eagles recap; (06:00) Cowboys preview; (18:00) Skiing stories; (21:20) Cowboys defense; (30:00) Logan Paulsen joins; (43:00) Christmas dinner The views and opinions expressed by our podcast guests and/or hosts are their own and do not necessarily reflect the views or positions of the Washington Commanders or any of their representatives.See omnystudio.com/listener for privacy information.

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Phil Daley and Chris Reeve chew the Christmas fat after the 1-1 draw at Preston.

Anna suffered from severe stomach and intestinal failure, and her doctor told her she would never be able to enjoy Christmas dinner with her family again. But Anna and her loved ones put their trust in God, and after receiving an intestinal ... ...

Anna suffered from severe stomach and intestinal failure, and her doctor told her she would never be able to enjoy Christmas dinner with her family again. But Anna and her loved ones put their trust in God, and after receiving an intestinal ... ...

This week on the Veg Grower Podcast, I've been making the most of a rare bright December day down on the allotment, starting a long-planned project that should completely change how the plot looks in years to come. Back at home, I've also been tackling a problem area in the kitchen garden and, with Christmas just around the corner, I'm sharing exactly what's going to be on our home-grown Christmas dinner table. Down on the Allotment It's been a surprisingly productive December day down on the allotment, with sunshine, dry spells and plenty of motivation. One of my regular winter jobs is keeping the grass trimmed — it makes a huge difference to how the plot looks, even when very little is growing. The main focus this week, though, has been starting a project I've wanted to do for a long time: training apple trees to form an edible fence. Along the roadside edge of the plot, I've cleared an underused area, removed old pots and revealed beautifully clean soil beneath the weed-suppressing membrane. I planted a new apple tree and set three sturdy posts with supporting wires. This tree is being trained as a Belgian fence (espalier style), with horizontal arms running left and right at different levels. It's a bold thing to do — you have to be confident with the pruning — but it creates a productive and incredibly attractive feature. The posts went in deep (no concrete allowed on allotments), and I even uncovered an old lump of buried concrete that explained why a nearby apple tree had always leaned. Everything is now straight, mulched with compost and straw, and ready to grow. I also reused compost that had been rotting down over an old elder tree stump. This compost-bin-over-the-stump trick is one I've used many times — it slowly rots the roots away and feeds the soil at the same time. The stump isn't quite ready to come out yet, but another year should do it. Back in the Kitchen Garden At home, I've been sorting out a boundary bed between the kitchen garden and the patio. The old wooden trellis had finally given up, leaning badly and relying on blackberries and tayberries to stay upright. The plants were cut back hard, the rotten structure removed, and the area mulched with compost. It does mean less fruit next year, but sometimes a reset is exactly what's needed. I'm now rethinking how best to create privacy here — possibly taking inspiration from the grapevine on the arch nearby, which has performed brilliantly. Christmas Dinner – Grown, Not Bought With Christmas almost here, I've been doing final checks on the vegetables — and I'm pleased to say we're fully stocked. This year's home-grown Christmas dinner includes: Roast potatoes (King Edward) with garlic and rosemary Roast parsnips with maple syrup Brussels sprouts lightly boiled, then fried with crispy bacon Honey-roasted carrots Red cabbage with apple, spices and redcurrant sauce (made ahead) Cheesy leeks, prepared on Christmas Eve and baked on the day It's simple food, cooked well, and made extra special because it's been grown at home.

OH WOW, it's a CHRISTMAS MIRACLE!JK, it's just our weird little podcast, back again to ask:

For this week's Industry Review, Bobby focuses on the very serious business of Christmas Dinner - not just what ends up on the plate, but the whole experience around it. He is joined by four leaders who bring expertise from every angle:David Whelehan of Whelehan's WinesAdrian Martin, Chef, Author, who is one of the longest serving resident chefs on the Six O'Clock show on Virgin Media 1Aoife Comerford, Pastry Sous Chef at Glover's Alley (One Michelin Star)Etiquette expert, Noel Cunningham

On today's episode of The Coffee Break, Larry Massie talks about the Christmas Dinner in the Valley.  The Coffee Break is the daily Christian talk and local events program on Hope Radio KCMI 97.1FM serving the Scottsbluff, NE area. Tune in for interviews with authors, musicians, pastors, and others in the Christian community and our local area! Visit our website: www.kcmifm.com Like us on Facebook: www.facebook.com/kcmifm

If you choose to track your calories over the winter holidays, “borrowing” some from the days leading up to Christmas in order to have a higher-calorie day on the 25th sounds sensible, right?And yet, you keep overshooting your calories on the big day…In this episode, I'm going to cover six of the most common reasons why you can't seem to stick to your plan, no matter how carefully you prepare, and the solutions that my clients and I have found most effective.Of course, this can apply to any social meal, but it's Christmas season, so ho ho ho and all that!Links and resources:Sign up for one on one coaching with me: ⁠https://www.fittotransformtraining.com/coaching.html⁠Follow me on Instagram @nikias_fittotransform: ⁠http://instagram.com/nikias_fittotransform/⁠Visit my website: ⁠https://www.fittotransformtraining.com⁠Sign up for my free newsletter: ⁠https://mailchi.mp/157389602fb0/mailinglist⁠Subscribe to my YouTube channel: https://www.youtube.com/@nikias_fittotransform Sign up for the No Quit Kit email series on retraining your mindset for long-term fat loss success: ⁠https://mailchi.mp/4b368c26baa8/noquitkitsignup⁠Take my free “Should You Cut or Bulk First?” quiz: https://nikias-dddr9p81.scoreapp.com/ 

Aisling Larkin, Mindful Eating Coach and TV Chef joins Ciara Doherty to discuss the preparation you can do to make sure Christmas dinner goes off without a hitch!

12-18 Adam and Jordana 10a hour

18 Dec 2025. Are more Dubai families opting for takeaway turkey this Christmas? We ask Jones the Grocer CEO Yunib Siddiqui what it means for festive food spending. Plus, Expo City Dubai launches a new leadership initiative, we get the details from CHRO Marjan Faradooni. And Rove Hotels is expanding into Saudi Arabia. COO Paul Bridger explains why now.See omnystudio.com/listener for privacy information.

Round two - Buckers and I. We share our thoughts on Welcome to Derry, Nina's arranged a cultural Christmas quiz, We talk back-boils, unmarked almonds, and this year's must-have Christmas toy.Cheers to all xAdditional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh, geoffharvey, nakaradaalexander - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

Jack is joined by Billie T to dive back into the shocking performance against Nottingham Forest, lamenting the wheels coming off the previous (minor) upturn in form. We ask if Spurs fans are being too hasty and emotional in calling for Thomas Frank's head now? Should we stick with him and ride this out, or is it only right that we hold dear to our identity as an attacking side and refuse to compromise? We try to find some positivity amidst the mire of the season, touching on the growing partnership between Xavi Simons and Archie Gray, and why the increased inclusion of the latter shouldn't become a culture war. Billie then answers your questions, discussing the idea of Mohammed Kudus playing a central midfield role to emulate Mousa Dembélé, and which fixture we would choose to play without VAR. Things then get a bit festive as we find out Billie's all-time favourite Christmas present and his definitive Christmas dinner side. Theme is Ghost Cat by Gillen Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today Chef Ken Daniels returns to TSPC to talk about making Christmas Dinner.  After our show on Thanksgiving dinner quite a few requested this show, so at TSPC we try to give you what you ask for as often as we can.  As we already covered turkey and you cook a turkey at Thanksgiving and Christmas the same way, we will not talk turkey today. Instead we will talk about other options for a main course.  How about say a standing rib roast, a leg of lamb, an amazing ham or even a Christmas Goose?  We will get into all … Continue reading →

Good morning, it's James from SurvivalPunk.com, and today we're finishing out the Christmas dinner series with Part 2 — the stuff that actually makes the meal feel like Christmas: side dishes, breads, and desserts, all made from long-term storage and everyday pantry preps.

In this episode, we explore the fascinating world of mushrooms and urban mushroom farming in an inspiring conversation with Paulína Pôbišová. Later, we turn our attention to the holiday season, as Nikoleta Kováčová shares practical tips and creative ideas for preparing a delicious vegan Christmas dinner that everyone can enjoy.

It's not going to get any cheaper to put on a Christmas feast with all the trimmings. Infometrics has been tracking the cost of a classic Christmas meal for a few years now and the figures are stark. Chief executive and principal economist Brad Olsen spoke to Lisa Owen.

On today's episode of The Coffee Break, Judy Wilson talks about the Christmas Dinner at Chuck Wagon Church.  The Coffee Break is the daily Christian talk and local events program on Hope Radio KCMI 97.1FM serving the Scottsbluff, NE area. Tune in for interviews with authors, musicians, pastors, and others in the Christian community and our local area! Visit our website: www.kcmifm.com Like us on Facebook: www.facebook.com/kcmifm

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Good morning, it's James from SurvivalPunk.com, and today we're finishing out the Christmas dinner series with Part 2 — the stuff that actually makes the meal feel like Christmas: side dishes, breads, and desserts, all made from long-term storage and everyday pantry preps. "Cooking Christmas Dinner From Your Preps (Part 2) | Episode 563" The post Cooking Christmas Dinner From Your Preps (Part 2) | Episode 563 appeared first on Survivalpunk.

Your football calls with Robbie Savage and Chris Sutton. Phone 08085 909693 free from mobiles and landlines. Text 85058 at your standard message rate.

Richie Brave is celebrating Christmas early with 1Xtra's very own Snoochie Shy and Remi Burgz.They're talking about who's cheffing it up for Christmas Dinner, family traditions and the worst Christmas presents to receive. They'll also be joined in studio by previous 1Xtra Talks guests from this year: content creator and cultural commentator Lippy Lickshot, author and creator Paige Lewin and lastly, musician and poet Broken Pen. They're going head-to-head in an assortment of Christmas games. A special 1Xtra Talks Versus! Produced by Unedited for BBC Radio 1Xtra.

Chef Del Holland is back to show us how to whip up something impressive, without breaking the bank this Christmas. 

Good morning — it's James from SurvivalPunk.com, and it's a crisp 40-degree December morning. Today we're kicking off Part 1 of a new holiday series: how to cook a full Christmas dinner entirely from your preps — no grocery trip required.

Songs include: Christmas Dinner by Ernie Ford, Sleighride by the Boston Pops, Give Me Your Heart For Christmas by The McGuire Sisters, Here Comes Santa Claus by Bing Crosby and The Andrews Sisters and Silent Night by The Ravens.