Podcasts about Christmas dinner

All of today's show highlights and best moments can be found in this podcast. Why did Teri have to break up a fight at Christmas Dinner? And why is Jed learning Russian?! Get all of the action in just about 30 minutes with our new and improved iHeart Radio App!

Recapping Season 6 Epsiodes 3 & 4!  More banter than you could ever bargain for in this epsiode. They ask the hard hitting questions like: How do you know if a song is from Fiddler on the Roof? Could Amanda have made an A in statistics if she wasn't launching a super successful podcast with her favorite sister-in-LAW? How does Maggie pull off such an incredible Christmas Day Experience in such a short amount of time? Does it make sense to have your own butter pat you can use more than once per year? How can they get Sierra Nevada to sponsor the show? Is anything off limits in your wardrobe during the week between Christmas and New Years? Is it safe for Josh to be running 100+ miles if he is falling asleep while doing it? Is Stu a potential new suitor for Amanda? Could Louis be convinced to be a Fantasy Football league commissioner with zero commissioner power?  Check out onlysuitsfans.com for all things OSF!  Whether you're watching it for the first time or third time, this podcast is made for SUITS fans and only SUITS fans. Join comedians and sisters-in-LAW Amanda Austin and Maggie Rieth Austin as they brief you on each and every episode of the beloved proecedural law drama. They might not have a degree in law but hey, neither did Mike Ross! 

Join Alan Brazil, Gabby Agbonlahor, Shebahn Aherne & Jason Cundy for Christmas dinner and a few laughs. And they're joined by a special guest! Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Wayspotters Podcast, the boys wrap up the year with what's on their wish list for Christmas. Our list is long for Santa Tintino Sit back and enjoy! ✅ Wayfarer News! ✅ Topic #1 - Things We Want From Niantic For Christmas ✅ Topic #2 - Our goals for 2025 ✅ Christmas Dinner! ✅ Wayspots of the week ✅ Coal this Week ✅Dad Jokes! Your Hosts - Jamal Harvey and Chris Bell Episode 154 Writer - Chris Bell Episode 154 Producer - Jamal Harvey Executive Producer - Kate Konz Show Historian - Matty G Record Date - 20 December 2024 Publish Date - 29 December 2024 Special Shout Out to our Patreons! Wayspotters@pokemonprofessor.com Voicemail and SMS: 704-426-3710 Follow our links! Join our Patreon!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/PokemonProfessor⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Our Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://wayspotters.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visit out Instagram also ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wayspotterspodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Our Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/wayspotters/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tiktok.com/imakewayspots⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@WayspottersPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Support Us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/PokemonProfessor⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Go check out Chris' articles ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://pokemongohub.net/post/author/glawhantojar/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitch.tv/pokemonprofessornetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Niantic! Niantic Wayfarer Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/NianticWayfare⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠r⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Our friends links! Wayfarer Discord: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/niawayfarer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Agent X on TikTok -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@agentx_wayfinder⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join the Facebook group ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/2241761169257836⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Ambo Seaprincess has a YouTube - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@seaprincesshnb⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PkmnTrainerJ's podcast - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/ingress-insights/id1714180078⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ OpenStreetMap World Discord - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/openstreetmap⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join the Silph Research Group - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/Bx4AbXR⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ OSM Wiki - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://wiki.openstreetmap.org/wiki/Main_Page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Notes and Credits Coal of the Week Arrangement: Chris Bell Intro Music - Game Over - Danijel Zambo - Music Vine Break Music -  Hard Trap Samples, Heavy Trap Drum Loops ... - Loopmasters Outro Music - Itty Bitty 8 Bit - song by Kevin MacLeod - Spotify – Web Player Spanish Hard Trap - Steve Oxen Vocal recording  Copyright of Pokémon Professor 2024 Pokémon And All Respective Names are Trademark and © of Nintendo 1996-2024 Pokémon GO is Trademark and © of Niantic, Inc. Wayspotters and the Pokémon Professor Network are not affiliated with Niantic Inc., The Pokémon Company, Game Freak or Nintendo.

This week on The Reel Debaters the cast reviews The Madness, From, Black Doves and gives space to the Christmas baddies we all love to hate and which 3 they would not want to have over for Christmas Dinner as one does during the holidays. Starring Micheal Petrow Emily Clark Tony BucciniJoin the debate now and Ask a Question or leave an RD voicemail Events:Seinfeld Trivia Night

The Very Best Clips from the Fifth Season of Debate Me, Coward! | PLUS: DMC Gift Exchange | A Shocking Number of Americans Plan to have Sex in their Childhood Bedroom this Holiday Season | Britain's "Most Hated Mum" Charges Guests £200 for Christmas Roast | OnlyFans Model Offers Horny Men to be a Stand-in Girlfriend for Christmas Dinner—for a Price. debatemecoward.com  

With no Theme Park Thursday podcast proper on Boxing Day, hear some musings from around Mama and Papa Dillo's house on Christmas Day with this BONUS! Dillo's Diz. 55 Gerard St. #987. Huntington, NY 11743 Affiliate Links Music & Themes produced by Matt Harvey. Feedspot's Top 25 Siblings Podcasts You Must Follow AND Top 100 Disney Podcasts You Must Follow. ONE STOP SHOP ALL THE @DillosDiz LINKS! DIllo's Diz Resort Guests: Theme Park Rob, Jeffers, Skipper Bob, Nathaniel Hardy, Louis and Dr. Val of #FigmentsInTime, Lee Taylor, Maz, Judy Van Cleef, Ryan Alexander, PixieDustPhD, Tony Orgelfinger, Holly Maddock, Lexi Andrea, Adam Elmers, DCLDuo Question or Comment? We LOVE interacting with listeners! FOLLOW Dillo's Diz on TWITTER: https://twitter.com/dillosdiz FOLLOW Dillo's Diz on INSTAGRAM: https://www.instagram.com/dillosdiz/

Hello and Merry Christmas to everyone who celebrates! The last few episodes have centered around guilt, cravings, and how to manage ourselves in everything we feel around the holidays. Today I want to talk about overeating, something that often happens at this time of year, but I want to approach it in a compassionate way. I want to focus on how we can be more compassionate with ourselves during holiday overeating and at any time of the year. I want us to avoid the shame and the guilt. Overeating is not a moral failure. I want to unpack the concept of overeating, look at it as a neutral experience, and look at it as something that's natural and can teach us about our needs.   Overeating is often defined as eating more than what is physically comfortable or more than what we should be eating. But the word ‘should' is a reflection of diet culture, not our actual needs. Diet culture teaches that there's a right amount of food to eat but I want us to remember that those arbitrary rules don't account for natural fluctuations in our hunger and fullness, especially during times of abundance. So I'm going to examine the feelings that arise around overeating, how to talk to ourselves about it, how to normalize eating more than usual while still checking in on hunger and fullness and share some pointers on how to navigate all of these emotions. And remember that overeating does not define you and it doesn't say anything about your character, worth, or health. Join me in talking about nourishment and compassion during this beautiful holiday season.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Listen to the FULL PODCAST here: https://open.spotify.com/show/5thtRLSPMwwJT6Ub9OmO40Follow Us On SocialsTikTok - https://www.tiktok.com/@lowiqpodInstagram - https://www.instagram.com/lowiqpod/Follow the lads on social

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Sex Work - Christmas Dinner Horror - Fury Usyk - US Health Insurance Vs EU Hosted on Acast. See acast.com/privacy for more information.

In the spirit of the Victorian tradition of sharing ghost stories on Christmas Eve, we're here for our third annual offering. Tonight, Kevin shares The Christmas Dinner by Washington Irving.Support this podcast at — https://redcircle.com/this-ones-a-doozy/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Fluent Fiction - Norwegian: From Tradition to Twist: A Christmas Dinner Evolution Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2024-12-25-08-38-19-no Story Transcript:No: Det var julaften, og en magisk stillhet lå over fjellene i Kvitfjell.En: It was Christmas Eve, and a magical silence lay over the mountains in Kvitfjell.No: Ingrid pustet dypt inn den friske fjelluften og så på snøen som glitret som diamanter utenfor vinduet i den koselige hytta.En: Ingrid took a deep breath of the fresh mountain air and looked at the snow sparkling like diamonds outside the window of the cozy cabin.No: Inne i hytta, der treveggene var pyntet med julepynt, knirket det svakt i gulvbordene.En: Inside the cabin, where the wooden walls were decorated with Christmas ornaments, the floorboards creaked softly.No: Varmen fra peisen fylte rommet, og det var en ro og harmoni i luften – en perfekt kveld for en uforglemmelig familiemiddag.En: The warmth from the fireplace filled the room, and there was a sense of peace and harmony in the air – a perfect evening for an unforgettable family dinner.No: Ingrid, en dyktig kokk og matkunstner, sto på kjøkkenet med julesangene som svakt bakteppe.En: Ingrid, a skilled chef and culinary artist, was in the kitchen with Christmas songs softly playing in the background.No: Hun elsket tradisjoner, men i år ønsket hun å eksperimentere litt.En: She loved traditions, but this year she wanted to experiment a bit.No: Hun hadde brukt dager på å finpusse både tradisjonelle og nye oppskrifter.En: She had spent days refining both traditional and new recipes.No: "Ribbe, pinnekjøtt og lutefisk," mumlet hun, mens hun så over de tradisjonelle rettene.En: "Ribbe, pinnekjøtt and lutefisk," she murmured, as she reviewed the traditional dishes.No: Men hun ønsket å tilføre dem en liten vri – kanskje en appelsinsaus til ribben eller tranebærkompott til pinnekjøttet.En: But she wanted to add a little twist to them – maybe an orange sauce for the ribbe or cranberry compote for the pinnekjøtt.No: Oskar, Ingrids bror, og Lars, deres bestefar, var dypt knyttet til de tradisjonelle rettene.En: Oskar, Ingrid's brother, and Lars, their grandfather, were deeply attached to the traditional dishes.No: "Hva er galt med den vanlige maten?" sa Oskar prøvende.En: "What's wrong with the usual food?" Oskar said tentatively.No: Ingrid møtte blikket hans, og en usikker følelse krøp inn.En: Ingrid met his gaze, and a feeling of uncertainty crept in.No: Hun visste at familien hennes elsket de tradisjonelle smakene, men drømmen om å skape noe nytt og spennende var sterkere enn frykten for avvisning.En: She knew her family loved the traditional flavors, but the dream of creating something new and exciting was stronger than the fear of rejection.No: Hun bestemte seg – hun skulle lage begge deler.En: She decided – she would make both.No: Tradisjonelle retter som familien elsket, og i hemmelighet, de nye rettene med hennes kreative vri.En: Traditional dishes that the family loved, and secretly, the new dishes with her creative twist.No: Men ville de gi dem en sjanse?En: But would they give them a chance?No: Kvelden skred frem.En: The evening progressed.No: Fyr i peisen hvinte lett, og duften av jul fylte hele hytta.En: The fire in the fireplace crackled softly, and the scent of Christmas filled the entire cabin.No: Ingrid var nervøs da hun satte begge settene med retter på bordet.En: Ingrid was nervous as she set both sets of dishes on the table.No: "God jul," sa hun med et lite håp i stemmen.En: "Merry Christmas," she said with a little hope in her voice.No: Familien satte seg, klare til kveldens festmåltid.En: The family sat down, ready for the evening's feast.No: Lars så skeptisk på de nye rettene.En: Lars looked skeptically at the new dishes.No: "Hva er dette?" spurte han med en knurrende mage.En: "What is this?" he asked with a rumbling stomach.No: Ingrid forklarte forsiktig hvordan hun hadde lagt til små justeringer.En: Ingrid explained gently how she had made small adjustments.No: Lars tok en dyp pust, mens Oskar virket nysgjerrig.En: Lars took a deep breath, while Oskar seemed curious.No: "Vi får vel prøve da," sa han til slutt.En: "Well, we might as well try," he finally said.No: De tok forsiktig litt av både det kjente og det ukjente.En: They cautiously took a bit of both the familiar and the unfamiliar.No: Til Ingrids store lettelse bredte det seg et smil over Larse ansikt.En: To Ingrid's great relief, a smile spread across Lars's face.No: "Dette er annerledes, men godt!" sa han, og Oskar nikket enig.En: "This is different, but good!" he said, and Oskar nodded in agreement.No: Snart var samtalene rundt bordet fylt med entusiasme, og flere små latterutbrudd hørtes idet tradisjon møtte fornyelse.En: Soon, the conversations around the table were filled with enthusiasm, and several small bursts of laughter were heard as tradition met innovation.No: Ingrid pustet lettet ut og kjente på en nyvunnet selvtillit.En: Ingrid breathed a sigh of relief and felt a newfound confidence.No: Hun hadde klart å bruke sine kokkekunnskaper til å skape noe nytt uten å miste essensen av julens tradisjoner.En: She had managed to use her culinary skills to create something new without losing the essence of Christmas traditions.No: Middagen endte med enighet; familien bestemte seg for å inkludere noen av Ingrids nye retter i fremtidige sammenkomster.En: The dinner ended with a consensus; the family decided to include some of Ingrid's new dishes in future gatherings.No: Ingrid så ut over bordet, fylt av kjærlighet og tilfredshet.En: Ingrid looked around the table, filled with love and satisfaction.No: Julens budskap var klart: Tid sammen var den beste ingrediensen i ethvert måltid, uansett om smaken var ny eller gammel.En: The message of Christmas was clear: Time together was the best ingredient in any meal, whether the taste was new or old. Vocabulary Words:magical: magisksilence: stillhetmountains: fjellenebreathed: pustetsparkling: glitretcozy: koseligecabin: hyttacreaked: knirketfloorboards: gulvbordeneharmony: harmoniunforgettable: uforglemmeligculinary: matkunstnerexperiment: eksperimentererefining: finpusserecipes: oppskriftermurmured: mumletdishes: retterattached: knyttettentatively: prøvendeuncertainty: usikkerhetrejection: avvisningtwist: vriscent: duftenskeptically: skeptiskcurious: nysgjerrigrelief: lettelseenthusiasm: entusiasmeinnovation: fornyelseconfidence: selvtillitessence: essensen

Yes, Joao Gomes really said that! Join the Brazilian and Portuguese teammate Toti as they tackle our festive questions on the 2024 Wolves Express Christmas special. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to a very special festive episode of The 360 LeadHership Podcast.Today's episode is a quick but powerful one that's going to change the way you approach your Christmas dinner conversations (and honestly, any dinner party you attend!). If you're with family or friends this holiday season, this episode is for you.I'm sharing a super simple question that has the power to ignite meaningful, exciting, and positive conversations - something my coach taught me that I use all the time, and I'm pretty sure it's going to work wonders for you too.This question is simple, powerful, and bound to get the best conversations going at your dinner table this Christmas.Any guesses what it is?In This Episode, You'll Learn:The one question guaranteed to spark exciting conversations at Christmas dinnerHow this simple shift can bring out the best stories and connections with your loved ones.Recommended Next StepsIf you're ready to take control of your work-life balance and become the confident, strategic leader you were born to be - we're now accepting applications for 2025 3SIXTY Leaders Club membership.Apply to work with Lucy in 2025 - Applications Now OpenGot a quick question? DM Lucy on LinkedIn hereEnjoyed the episode?Don't keep it to yourself! Hit follow, leave a review, and tell your friends about the 360 LeadHership PodcastRate, Review, & Follow on Apple Podcasts"I love Lucy's podcast, it's so useful."This helps me support more women -- just like you -- move towards achieving their leadership career goals faster. Click here, scroll to the bottom, tap to rate with five stars, and select “Write a Review.” Then be sure to let me know what you loved most about the episode!

Join Alan Brazil, Gabby Agbonlahor, Shebahn Aherne & Jason Cundy for Christmas dinner and a few laughs. And they're joined by a special guest! Hosted on Acast. See acast.com/privacy for more information.

If stories were food, we'd be serving up drinks, appetisers, a couple of main courses and some dessert. Loosen your belts!

Edna Lewis was a legendary American chef, a pioneer of Southern cooking and the author of four books, including The Taste of Country Cooking, her memoir cookbook about growing up in Freetown, Virginia, a small farming community of formerly enslaved people and their descendants established in 1866. Before she began writing books, Edna had been a celebrated chef at Cafe Nicholson in New York City in the 1950s where Eleanor Roosevelt, Paul Robeson, Marlon Brando, Tennessee Williams, Truman Capote and Marlene Dietrich all came for her Southern food and legendary chocolate soufflé.The Taste of Country Cooking chronicled the traditions and recipes of the community where she grew up — a rural settlement that celebrated the events and traditions of daily life across each year with special suppers and ritual meals — Emancipation Day Dinner, Early Spring Dinner after Sheep Shearing, Morning After Hog Butchering Breakfast, Christmas Eve Supper and Christmas Dinner to name but a few of the dishes and stories that fill this book.In 1983 The Kitchen Sisters went to talk to Ms. Lewis about her life and the Christmas traditions in the tight-knit Virginia farming community where she came of age.For Christmas, The Kitchen Sisters Present... Edna Lewis: Christmas in Freetown

This week on Spencer and Vogue: The family are back in Ireland, Spen's been at Sport's Personality of the Year, and we're gearing up for Christmas.Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR find us on socials @voguewilliams @spencermatthews AND @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Fara and Anita bring you a very special Christmas episode as they gear up for the festive period! They discuss a range of topics, from their ideal Christmas dinner, dream dinner guests, and should Brussel Sprouts be anywhere near a Christmas dinner?All of this plus more on this festive episode of Boots Balls & Bras. What really happens on football club's Christmas Parties? And which current player do the pair both think would be the best company on Christmas day?Be sure to like and comment your Christmas traditions, as well as subscribe to the channel if you haven't already! Hosted on Acast. See acast.com/privacy for more information.

Need some inspo for what to do with the left overs? Kwanghi Chan has you sorted!

Hour 1 “When Christmas Makes You Crazy” “Matt Gaetz & Transparency” “Dog Day Afternoons With Heidi Harris” “Christmas Shopping & One Good Pan” Hour 2 “New Health Guidelines, Eat This, Not That” “Between Food Stamps & Junk Food” “Red Carpet Illegals In Biden's America” “Illegal Takeover, What Happened” Hour 3 “Economic Blues For Christmas” “Democrats, Christmas Dinner, & Family” “How To Get Men Out Of Women's Sports” “CNN & The MSM, Lies On Camera” Hour 4 “Greensboro Officer Killed In Line Of Duty” “What It Takes To Be A Hero” “Mossad Gives Inside Look At Explosive Pager Op” “How To & Not To Mass Deport Illegals”

Ho ho ho, it's the NewlyWeds Christmas special!

PATREON CHRISTMAS SALE - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/thinkinginenglish⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ What do you eat during the holidays? Around the world, we associate different and diverse dishes with special occasions and celebrations like Christmas. Today, I want to explore some of these dishes! I'll talk about Christmas food in the UK (where I'm from) and Japan (where I live). I also asked the wonderful Thinking in English Patreon community to tell me the Christmas and holiday foods most popular where they are from. Transcript - https://thinkinginenglish.blog/2024/12/23/323-what-do-you-eat-for-christmas-dinner-english-vocabulary-lesson/ My Links Patreon - ⁠⁠⁠⁠https://www.patreon.com/thinkinginenglish⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TEST YOUR ENGLISH LEVEL - https://thinkinginenglish.blog/2024/10/29/free-english-test-check-your-level-today/⁠⁠⁠⁠⁠ Thinking in English Bonus Podcast - ⁠⁠⁠⁠https://www.patreon.com/collection/10513⁠⁠⁠⁠⁠⁠ YOUTUBE Channel - ⁠⁠⁠⁠https://www.youtube.com/@thinkinginenglishpodcast⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM - thinkinginenglishpodcast (⁠⁠⁠⁠https://www.instagram.com/thinkinginenglishpodcast/⁠⁠⁠⁠) ⁠⁠⁠⁠⁠⁠⁠ Blog - ⁠⁠⁠⁠https://www.thinkinginenglish.blog⁠⁠⁠⁠⁠ Recommended English Teacher - https://peter-english.com/ Vocabulary Celebration (Noun): A special event or activity to mark an important occasion or achievement. Secular (Adjective): Not connected to religious or spiritual matters. Stereotypical (Adjective): Representing an oversimplified and widely held image or idea about a particular person, thing, or event. Centrepiece (Noun): The most important or central part of something. Commercialisation (Noun): The process of managing or exploiting something in a way designed to make a profit. Tradition (Noun): A long-established custom or belief passed down from generation to generation. Borough by Blue Dot Sessions Learn more about your ad choices. Visit megaphone.fm/adchoices

Listener dilemma:Joanne's sister-in-law hosts Christmas dinner every year for 16 people, and this year, she's asking the 9 adults to pay €30 each. While she understands Christmas is expensive, she and her husband are well-off, and she insists on hosting without letting anyone else help. Joanne's husband thinks she should pay to “keep the peace,” but she feels it's rude to ask for money after making such a big deal about hosting.Is she being unreasonable, or should she just pay?

“Economic Blues For Christmas” “Democrats, Christmas Dinner, & Family” “How To Get Men Out Of Women's Sports” “CNN & The MSM, Lies On Camera”

Christmas Dinner In The Field - 1944-12-04  Lt Jack Scott

Send us a textIn this episode, we discuss the perfect Harry Potter Christmas. Enjoy!Topics/Summary:·      1:22 Opening presents. The rest of the day would feel off if the day didn't begin with a mountain of magical goodies at the foot of Harry's best. Seeing all the things he gets is flooring, considering how few friends he has made.·      7:50 Christmas breakfast. After waking up and opening presents, a good Christmas breakfast is a great way to kick off the festivities. Without a good first meal, the tone for the rest of the day wouldn't be as merry.·      11:49 Winter walk. The grounds of Hogwarts are absolutely huge, so exploring it is always a treat. To add to that, the wintertime makes it so much more magical, especially on Christmas. It would be just a blast to walk around the snow and ice of the grounds, maybe stopping by Hogsmeade and getting a butterbeer at the Three Broomsticks.·      17:27 Lunch and a snowball fight. We have seen our fair share of snowball fights at Hogwarts, but now we are making it official. It would be even more fun to use magic. Snowballs would be flying and there might be some injuries, but it is all worth it for some winter fun.·      23:32 Sitting by the fire. As the sun sets, the perfect way to end the afternoon is by the fire with something like a book or a boardgame. The common room is likely very well decorated and it is the perfect place to spend some time. Additionally, it would be fun to explore the castle a bit. There is more than meets the eye, that is for sure.27:05 Christmas Dinner. It goes without saying that this is the climax of the day. Maybe it is still snowing and some more torches have been added to the hallways, and the vibes are set for the most important meal of the holiday season. Christmas at Hogwarts is truly magical, and a dinner is the right way to cap it off.Having anything you want to hear or say? Click here for a voice submission or here for text. ThePotterDiscussion@gmail.comthepotterdiscussion.comNox

Today's recipe is Prime Rib Perfection!Here are the links to some of the items I talked about in this episode: #adBeef TenderloinCutting BoardChef's KnifeRoasting Pan with RackGravy SeparatorMeasuring CupMeasuring SpoonsMedium Sauce PanWhiskOven ThermometerProbe ThermometerBeef GravyHorseradish SauceCOOKtheSTORY.com/ROTDAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

In this Q & A episode, we're tackling a variety of your fitness, nutrition, and lifestyle questions! Should you switch to the MOVE program and strength train three days a week, adding cardio on non-lifting days? What's on the menu for Christmas dinner? What are the pros and cons of tracking macros throughout pregnancy? And are adjustable dumbbells really worth it? We dive into these topics (and more!) with practical insights, no-nonsense advice, and tips to help you make the best decisions for your goals and lifestyle. Whether you're planning your training split, navigating pregnancy nutrition, or just curious about our holiday favorites, this episode has something for everyone! Join the Facebook Community: https://www.facebook.com/groups/lvltncoaching The Fitness Blueprint for Busy Humans (free guide): https://floral-union-973.myflodesk.com/gbwen1hwnv FREE TOOLS to start your health and fitness journey: https://www.lvltncoaching.com/resources/freebies APPLY FOR COACHING: https://www.lvltncoaching.com/1-1-coaching SDE Method app: https://www.lvltncoaching.com/sde-method-app Alessandra's Instagram: http://instagram.com/alessandrascutnik Joelle's Instagram: https://www.instagram.com/joellesamantha?igsh=ZnVhZjFjczN0OTdn Josh's Instagram: http://instagram.com/joshscutnik

With only a few days to go, Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to give her top tips for the perfect Christmas dinner.

Are you hosting a big family dinner this Christmas? This is VANCOLOUR host Mo Amir asks social media super-mom Ssonia Ong (Ong Squad) how to thrive - if not, just survive - in your holiday hosting duties. Recorded: December 16, 2024

Today:Dr. Ashish Jha, dean of the Brown University school of public health, and former COVID-19 coordinator under President Biden joins Jim and Margery in Studio 3 -- He reflects on mistakes made around school closures and vaccine mandates.And, our final Am I The A-Hole segment of the year: Is one family member the jerk for wanting to hold the big Christmas meal later in the afternoon than 1:00 p.m., so he can enjoy time with his own young children and family before meeting up with the big group?

Chef Plum checked in with Anna and Raven to share the best way to make a ham less boring! Listen if you want to spruce up your Christmas dinner! Check out his podcast Plumluvfoods wherever you listen to podcasts! Photo Credit: Getty Images

• Get 20% off annual Patreon support for The Bunker in our Black Friday sale. The perfect gift to ask for! From enormous Tudor banquets to Fortnum & Mason's luxury hampers, Christmas food has always been about showing off. But how did we leap from turducken and spiced pies to our roast potatoes and a turkey that barely fits in the oven?  Join Alex von Tunzelmann and Thomas Ntinas, host of The Delicious Legacy podcast, as they unravel how centuries of festive indulgence, and a brief detour through Cromwell's joyless Puritanism, shaped the Christmas dinner we know today. • We are sponsored by Indeed. Go to Indeed.com/bunker for £100 sponsored credit.   www.patreon.com/bunkercast  Written and presented by Alex von Tunzelmann. Producer: Liam Tait. Audio editors: Robin Leeburn. Managing editor: Jacob Jarvis. Music by Kenny Dickinson. Group Editor: Andrew Harrison. THE BUNKER is a Podmasters Production. Instagram | Twitter Learn more about your ad choices. Visit podcastchoices.com/adchoices

Former Portsmouth, Swindon, Brentford, Stoke, Leeds, Luton, Sheffield United & Bradford forward Chris Kamara is our special guest on the latest episode of No Tippy Tappy Football.Chris Kamara sits down alongside Sam Allardyce and Natalie Pike to discuss all things football from his playing days against Sam to his legendary career in television.Chris and Sam talk in great depth about his media work including the recent news that Chris is returning to TV following his recent health issues before the two reminisce about the SoccerAM and SoccerSaturday days. The two then discuss how Jose Mourinho's iconic appearance on Goals On Sunday came to fruition following a phone call with Kammy after the Chelsea vs Burnley game.They then both chat about recent football stories including the recent managerial departures, what does the future hold for Marcus Rashford and how the Premier League title race will play out.We finally end the pod by discussing what's included in the perfect Christmas dinner, Kammy's chart topping Christmas album and Kammy tells the story of how he poked fun at Roy Keane whilst in a hotel lift.

Steaks for Christmas Dinner 12/19/24

Ben looks at the various elements which make up a Christmas dinner in the UK.Read the episode transcript and test your understanding with a comprehension quiz by joining the Learn English with Ben fan club. You'll get access to transcripts, tutorials and quizzes, plus other bonus content. Visit patreon.com/learnenglishwithben for more information and to join now.Patreon: patreon.com/learnenglishwithben - For transcripts, comprehension quizzes, and video tutorials, join the fan club.Instagram: instagram.com/learnenglishwithbenWebsite: learnenglishwithben.comEmail: learnenglishwithben88@gmail.com - send me an email if you're interested in classes Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

David has a list of food ideas for Christmas dinner for you and your family.

Nick and Angela continue their Christmas tradition and welcome a Hollywood star to Dish HQ. Born and raised in South-West London, Tom Holland's career began on the West End, when he won the part of Billy Elliot in 2008. He went on to star in the critically-acclaimed film, The Impossible with Naomi Watts in 2012. He is best known for his role as Spider-Man and his first foray into the Marvel Universe came in Captain America: Civil War in 2016. He has since reprised the role in Spider-Man: Homecoming, Spider-Man: Far From Home, Spider-Man: No Way Home, and several Avengers movies. Tom Holland is here to celebrate the launch of Bero, his new alcohol-free beer. Angela prepares a festive feast of slow-cooked pork shoulder with peas & mint with roast potatoes with rosemary salt, sticky pigs in blankets, the best cauliflower cheese, by Martha Collison and orange & honey glazed carrots. The experts at Waitrose pair this with a No.1 Piccini Chianti Classico Riserva. To finish, Angela makes Tom's favourite, orange Jaffa cakes and serves some No.1 brown butter mince pies. This episode is the perfect end to another wonderful year on Dish. Nick and Angela share their plans for the holidays and we find out what happens at a Holland family Christmas. Our trio pull crackers and read some Spider-Man-themed 'dad jokes', while Tom reveals what Zendaya really thinks of his cooking. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

The cost of the average Christmas dinner is on the rise, according to new figures from Kantar.Meanwhile, Chill Insurance is urging homeowners to keep their homes secure due to the fact that the Christmas period is a peak time for burglaries.Charlie Weston joined Will O'Callaghan for Wednesday's Personal Finance slot.Hit the ‘Play' button on this page to hear the chat.

Time for the filthiest, silliest and sweariest episode of the year - it's the Scummy Mummies Christmas Podcast! We are joined by our old friends Miserable Steve, Nurse Jessie and Sam Pamphilon. We discuss our highs and lows of 2024, and find out what Steve means when he talks about getting his balls drained. Of course, our festive Scummy traditions return - join us as we wish Linda a happy birthday, and find out if Jessie has a new job. Plus: who will win this year's Ham Review? There's a hilarious story about not defrosting some gammon, a warning about the dangers of Chinese laxative tea, and a deep dive into the origins of our 2024 slogan, "No tuna, no vape." And not one, but two stupid quizzes!We also share the strongest Scummy Mummy Confession we heard this year, and enjoy a heated and graphic debate about the best way to unblock a toilet. Trigger warnings: sexual deviancy, toilet "humour", guinea pig death/exhumation. Ellie used Felicity Cloake's ham recipe, while Helen went with one by Sarah Rossi. Her brilliant book, What's for Christmas Dinner?, is out now. Thank you for listening. And a special shoutout to all those who have listened to every episode of our podcast for the last 11 bloody years. We really appreciate your support and tolerance. As always, this Christmas Special is for you. See you in 2025 with our brand new show, Hot Mess, and massive UK tour! Some tickets on sale now via scummymummies.com.Merry Christmas and a Happy New Year, lots of love from Helen and Ellie xxx Hosted on Acast. See acast.com/privacy for more information.

Navy veteran and Legionnaire Kelley Gilberry shares his knowledge about overcoming heart disease and obesity. After his own health journey, Gilberry is now on a mission to show others how to revolutionize their health without relying on pharmaceuticals. SCUTTLEBUTT Post Falls, Idaho American Legion offering free Christmas trees for veterans Keokuk, Iowa Post 41 hosts 52nd annual Christmas Dinner on Christmas Day Kerry Washington and Tyler Perry Unlock an Untold True Story in 'The Six Triple Eight' Special Guest: Kelley Gilberry .

Coming up today on Christmas Podding, Australia's ONLY Christmas podcast, we celebrate our 200th episode. We look back on our first Christmas together and how things have changed as we embark on Christmas 2024. We tackle the uncomfortable issue of having an unknown or new guest sharing Christmas lunch with your family this year. Plus How to let the steam out of holiday fights. They will happen, so how do you diffuse any heated situation. As we talk all things Christmas with a new podcast every day in the countdown to Christmas with your hosts Liam Renton and Vanessa Gibson.

GUEST: Sylvain Charlebois, Director of the Agri-Food Analytics Lab at Dalhousie University Learn more about your ad choices. Visit megaphone.fm/adchoices

In the latest episode of the pod Andy & Amelia are talking about: Section 75: the ultimate purchase protection from your credit card How to save money on your Christmas dinner The latest update on 3 savers with 50K each of Premium Bonds For links and further reading head to becleverwithyourcash.com/cashchats ABOUT CASH CHATS Cash Chats is presented by Andy Webb and Amelia Murray from the award winning personal finance site becleverwithyourcash.com. The podcast was "Show of the Week" in the Radio Times, and it has been featured as one of the top money podcasts by publications including Apple, Good Housekeeping and the Independent. In 2021 and 2019 it was awarded Best Money Podcast at the SHOMOS - the UK Money Bloggers community annual awards, and runner-up in 2020. BE CLEVER WITH YOUR CASH ON SOCIAL twitter.com/BeCleverCash instagram.com/becleverwithyourcash   youtube.com/@becleverwithyourcash   GET OUR WEEKLY NEWSLETTER You'll also get a free Quidco bonus for signing up https://becleverwithyourcash.com/newsletter/ MUSIC The music is Easter Island by Lonely Punk and provided on a creative commons licence 

Dear Food Allergy Mom, I remember the days when I was able to just go to someone's house and enjoy the feast they created and only worry about bringing one dish.  Since food allergies, I've been forced to learn how to make full meals by myself.  I now cook our special family meals for Christmas Eve, Christmas dinner, and sometimes New Year's Eve and Christmas morning brunch. At first, it was hard.  I didn't know the timing of foods and I didn't have a flow, which meant there were a few holidays when I thought we would eat around 5 but ended up eating around 8:00 instead.   YIKES!   Not to mention all the time I spend in the kitchen. For a while, I felt like I was bonding with my kitchen more than my family during one of the most important celebrations of the year!   This is why I knew something had to change, and I needed to come up with a plan.   So over the years I've tried new things, focused on what worked the previous year, and got rid of what didn't.  What I do now has evolved over the last 17 years, but I feel like I've got a system down pat.  Now I can enjoy my family during the holidays instead of being chained to the kitchen! Let me tell you if I can do it, so can you, with the help of what I've learned over the years.   Here are my best tips for planning and cooking all those big Holiday meals PLUS listen to the end where I'm answering some of your MOST burning questions that you told me were MOST stressful for you when it comes to hosting and prepping allergy-friendly meals during the holidays. I'm cheering for you, Corinna NEXT STEPS: Subscribe to this podcast, and give it a review.  Your review makes the podcast easier to find for families that need it. Grab the Social Event Survival Pack Get The Free Resources: Newly Diagnosed Checklist: https://www.friendlypantry.com/new Food Allergy Kids Empowerment Guide(for kids aged 2-7): https://www.friendlypantry.com/empowerment Read The Blog Listen to Related Episodes: 44|Family Christmas Traditions That Make Food Allergy Kids Feel Special 41| Can Food Allergy Kids Have A Normal, Well-Balanced Life? 11| Navigating Birthday Parties With Food Allergies Like a Pro: Your 3-Step Guide 43| Managing Food Freedom Envy So You Can Go From Allergy Anxiety to Peace        

On this edition of The Arts Section, host Gary Zidek talks to the director of a play that despite it's famous author, is rarely produced anymore. The Dueling Critics, Kell Kleiman and Jonathan Abarbanel, join Gary to review a new production of LITTLE WOMEN. Later in the show, Gary takes a trip to an exhibit that's quietly becoming a holiday tradition for many local residents. And Gary catches up with the author of book that dives into the story of Chicago's own Siskel and Ebert.

Welcome back to The Viall Files: Reality Recap! Spotify Wrapped released and we are SO THANKFUL to our listeners!  Katie Lee Biegel joins to talk RHOSLC, why she hates the new RHONY, and her top holiday recipes. Meanwhile, we talk about Natalie going to Crystal Minkoff's Christmas, Vicky Gunvalson's hot mic, Spotify Wrapped 2024, Sabrina Carpenter breaking up with Barry Keoghan, Mattel being sued for their Wicked dolls, and the Ultimatum.  “Its because she's a professional, obviously." OUT NOW! Listen to Humble Brag with Cynthia Bailey and Crystal Kung Minkoff. Available wherever you get your podcasts and YouTube: https://www.youtube.com/@humblebragpod https://podcasts.apple.com/us/podcast/humble-brag-with-crystal-and-cynthia/id1774286896 Start your 7 Day Free Trial of Viall Files + here: https://viallfiles.supportingcast.fm/  Please make sure to subscribe so you don't miss an episode and as always send in your relationship questions to asknick@theviallfiles.com to be a part of our Monday episodes. Follow us on X/Twitter: https://twitter.com/TheViallFiles Listen To Disrespectfully now! Listen on Apple: https://podcasts.apple.com/us/podcast/disrespectfully/id1516710301 Listen on Spotify: https://open.spotify.com/show/0J6DW1KeDX6SpoVEuQpl7z?si=c35995a56b8d4038 Watch on YouTube: https://www.youtube.com/channel/UCCh8MqSsiGkfJcWhkan0D0w To Order Nick's Book Go To: http://www.viallfiles.com  If you would like to get some texting advice on Office Hours send an email to asknick@theviallfiles.com with “Texting Office Hours” in the subject line! To advertise on the show, contact sales@advertisecast.com or visit https://www.advertisecast.com/TheViallFiles THANK YOU TO OUR SPONSORS: Helix Sleep - Helix is offering 27% off sitewide and 2 free dream pillows with any mattress purchase! Go to https://www.HelixSleep.com/Viall  Cymbiotika - You guys have to stock up on these products while their Cyber Monday Sale lasts! Head over to https://www.Cymbiotika.com today to get 30% off + free shipping! Rocket Money - Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/VIALL  Vessi - Surprise your loved ones with a gift that keeps them warm and dry! Shop Vessi's waterproof collection at https://www.vessi.com for only $99—you're giving style, comfort, and versatility all in one. Lume - As a special offer for listeners, new customers GET 15% off ALL Lume products with our exclusive code. Use code VIALL for 15% off your first purchase at https://www.LumeDeodorant.com  Timestamps: (00:00) - Intro (02:34) - Dinner Party Story (21:37) - Finding Shoes (31:33) - Household Headlines (50:41) - Vibes Or Knowledge (59:21) - Katie Lee Biegel Interview (01:30:40) - The Ultimatum (01:41:41) - Outro Episode Socials: @viallfiles @nickviall @nnataliejjoy @katieleebiegel @ciaracrobinson @justinkaphillips @leahgsilberstein @the_mare_bare @dereklanerussell