Podcasts about shmaltz

Contract Brewing in craft beer has evolved over many years from what some might say was a dirty word (is it still?) to what has been a pathway to success for countless renown brands as well as a powerful revenue model for producers. We will examine the basic and more advanced models for contract brewing as well as dig deeper into how to actually pull off managing a successful contract brand and a contract production operation – plenty of information for both sides of the contract brewing equation. Some solid theory blended with a whole lot of practical experience – a “How To” and a “How Not To” guide from 25 years in the contract brewing trenches. Founder, long time president, now partner and independent consultant, Jeremy Cowan has seen a lot of life in craft beer. Evolving from tiny batch contract brewed beer in San Francisco in 1996, the Shmaltz adventure proceeded through 25 years of evolution, producing over 150 beers distributed through 40 states, brewing at multiple contract facilities, as well as their own 40,000 sq brewery in upstate New York, which brewed 30,000 bbls of contract beer for regional partners. After successful sales of the Coney Island brand, the Clifton Park Brewery, and recently the Shmaltz brand, Jeremy now consults across multiple areas in the craft beer industry for strategy, sales, operations, and finance. Let's chat - over a beer! Huge thanks to Encompass Technologies, Boelter, & Gorman Smith Beverage Equipment for all your support on our Fall Virtual Conference. Join us in-person for CBP Connects | Half workshop, half networkingCharleston, SC | December 4-6, 2023Grab your spot now at https://cbpconnects-charleston.eventbrite.com

At some point in your life, you've probably been told that you're not supposed to talk about religion or politics in certain settings. Especially when you meet someone for the first time. In this episode, we're breaking that rule. As much as it may be one, at least. This conversation combines the secularness of beer with values of Judaism as our guest walks us through why this is a balance that will bring something new and exciting to the industry. Jesse Epstein is a rabbinical student at Hebrew Union College - Jewish Institute of Religion and the new owner of Shmaltz Brewing. The brand was founded in 1996, retired in 2021, and right at the end of 2022 came back to life after Epstein bought the rights to one of the longer-tenured craft beer brands in the country. While Judaism has always been a part of  Shmaltz' schtick, Epstein plans to deepen that connection even more through his own education and work and commitment to caring for others and social justice. A homebrewer-turned-owner, Epstein is brand new to the professional world of beer, but his vision for what he wants Shmaltz to become is rooted in who he is, the values he's learned from family and his synagogue, and an interest for exploring what a Jewish beer brand can accomplish in 2023 and beyond. His hope is that one pint at a time, he can provide a reason for drinkers to consider how they can be a part of repairing the world through human connection. Join me in getting to know Jesse over the first 15 minutes of our conversation, which will give lots of context for why religion and politics becomes center to the rest of what we talk about, and what he wants to do with beer.  

In this episode we discuss: Charlesberg Catawba gets resurrected Shmaltz is back AB may have lost this market WHAT IS BEER No no no no no no no no no no no no no The post Episode 464 – Made From Real Apes first appeared on The Craft Beercast.

We all know that saturated fat is bad for us.  But do we, in fact?  In her New York Times bestselling book, "The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet," Nina Teicholz demonstrates that the scientific "consensus" on fat was reached much the same way that the consensus on Covid 19 vaccines was reached -- by intellectual bullying and the demonization and silencing of critics.  In this fascinating interview, Teicholz reviews some of the central arguments of her book -- a book that Malcolm Gladwell said "blew [his] mind."

Crystal is sharing about the trip experience in Israel from April 04 - 14, 2022   Day 1, Monday-  APRIL 04, 2022– Arrival to Israel:  Welcome to the Land of Promise Group flight arrives to Israel – Ben Gurion Airport DL#234 @ 05:35 PM  Twins Tours guide & driver meet group in airport arrivals hall Old City Port of Jaffa/ Tel Aviv overview   Dinner & 1 Overnight in BY 14 Hotel/ Tel Aviv area. Day 2, Tuesday-  APRIL 05, 2022 – The Coastal Plain: The Gentile Pentecost After Breakfast Check out from the Hotel Travel along Via Maris, the ancient international coastal highway Caesarea Maritima – Gateway of Rome to the east+ Aqueducts Mt. Carmel - Elijah vs. Priests of Baal during the reign of King Ahab Megiddo – the Plain of Armageddon   Dinner & 3 Overnights in kibbutz Nof Ginosar at the lakeshore.   Day 3, Wednesday-  APRIL 06, 2022 – Lower Galilee: The Word Became Flesh  Early Departure at 07:00 Tel Dan - The tribe of Dan   Sepphoris- Herod Antipas rebuilt as the ornament of Galilee Nazareth Village ~14:00– a delightful recreation of a Galilean Jewish village  Mt Precipice – rejection of Jesus by his hometown. Tiberias- Overview Dinner & Overnight in kibbutz Nof Ginosar at the lakeshore.   Day 4, Thursday- APRIL 07, 2022  – The Sea of Galilee:  Becoming a Disciple of Jesus Modest Dress Required Mt. of Beatitudes – Kingdom of Heaven teaching Capernaum –the headquarters of Jesus' public ministry in Galilee  Primacy of St. Peter, Tabgha - Jesus feeds his disciples  Boat Ride @ 02:30 PM & Museum – enjoy the landscape sailing  Baptisms at Yardenit –we will celebrate our baptism  Migdal –the hometown of Mary Magdalene Dinner & Overnight in kibbutz Nof Ginosar at the lakeshore Day 5, Friday-  APRIL 08, 2022– The Jordan Valley: Crossing Over to the Land After Breakfast Check out from the Hotel Traveling south along the Rift Valley bypassing the West Bank Beit She'an- the Decapolis city west of the Jordan River Qasr el Yahud- Joshua led the Israelite tribes into the Promised Land Qumran – Explore the archeology of the Jewish “Essene” sect Dinner & 2 Overnight in the Prima Club SPA SUPPERIOR Hotel/ Dead Sea area. Day 6, Saturday- APRIL 09, 2022 - Judean Wilderness: The Desert as a refuge    Ein Gedi- the hiding place of King David Masada- Optional Free afternoon- to relax at the Hotel facilities Dead Sea - Enjoy a swim (or rather a float!) Dinner & Overnight in the Prima Club Hotel/ Dead Sea area. Day 7, Sunday- APRIL 10, 2022 – The Hill Country of Judea:  Bethlehem & Jerusalem After Breakfast Check out from the Hotel Ascending up to Jerusalem Genesis Land- @ 09:00 AM- Camel Ride and Hospitality Israel Museum- Model of Jerusalem & Shrine of the Book Church of Nativity - the oldest church in the world   Shepherds Fields- angels announced the birth of Christ  Dinner & 3 Overnights at the Dan Panorama Hotel in Jerusalem Day 8, Monday- APRIL 11, 2022 – Mountains & Valleys of Jerusalem:  Jesus Triumphal Entry Modest Dress Required Mount of Olives- observation panoramic view  Dominus Flevit- commemorating where Jesus wept Garden of Gethsemane- with its ancient olive grove,  City of David @ 11:30- Explore the original City of David  Jewish Quarter – Tour & Archeology  Davidson Center –pilgrims ascending to the Temple  Western Wall – The holiest site in the world for the Jewish faithful Tunnel Tour- Underground Jerusalem Dinner & Overnight at the Dan Panorama Hotel in Jerusalem Day 9, Tuesday- April 12, 2022 – The Old City: God Establishes his Temple Modest Dress Required/ Walking Day Temple Mount- Mt. Moriah, where Abraham almost sacrifices his son  Pools of Bethesda- where Jesus healed a paralytic (John 5:1-15) Antonia Fortress (Praetorian)-  Jesus standing before Pontius Pilate Via Dolorosa- remembering Jesus suffering  Holy Sepulcher Church – Traditional site of Jesus' crucifixion and burial  Garden Tomb- @16:00- will have a special time of worship and communion Dinner & Overnight at the Dan Panorama Hotel in Jerusalem Day 10, Wednesday-  APRIL 13, 2022 The Last Day After Breakfast Later Check out from the Hotel Yad Vashem Free Time in the Old City Farewell Dinner @ 06:00 PM Drive to Airport and Departure with wonderful memories of the land Itinerary – subject to change according to flight arrival & departure times, inclement weather, security concerns, and the wishes of the group leaders.

In this episode we discuss: No pros all cons The fight is finally happening and boy is this a hot take Speaking of Stone Ancient Beer is hard Shmaltz isn't gone yet WHYYYYYYYYYYYYYY Kirin likes drugs ABC Laws be dumb RIP Grandfather of Geuze... The post Episode 427 – Nancy Kerrigan'd first appeared on The Craft Beercast.

In this episode we discuss: You mean Brexit was bad? Shmaltz calls it quits Freemont didn't let anyone go during Covid or did they Please get us a bottle, please Get those bottles back The post Episode 403 – Craft Monday Cast first appeared on The Craft Beercast.

Cheri and Rick ponder some reoccurring live events. How well has Harry Potter aged? How have the movies affected your life? We discuss. We celebrate all the people we know with the same name. Rick wonders what movie stereotypes we are currently making. Our Live Beer Review is She'Brew #RGB IPA by Shmaltz.

This jolly old, merry old Christmas we are joined once again by one of our absolute favorites returning guests Vox’s Emily VanDerWerff to talk about the Christmas Cinema of 1999. We get into the Cheese, Shmaltz, Corny and maybe even Horny? Stuff that was released for or around Christmas in 1999 and what it says about how we were treating Christmas in ‘99. We also reminisce about our own Christmas’ that year and genuinely have a Merry old time talking to one of our nicest friends. 

One of Jay's co-workers gave us a bottle from New York-based brewing company Shmaltz and said we needed to do an episode on it, so here it is!  This 20 year anniversary "Jewbelation" clocks in at around 17% and well, things get interesting.   As always, you can call anytime – 203-463-4043 and leave us a voicemail, or check out Facebook and Instagram to see when we are recording and give us a call live with any questions or comments, or just to say hi – If you don't suck it'll stay in the episode.    You can also email us, tweet, message…whatever you like.   Don't forget to follow us on all the social media and donate via Patreon for exclusive bonus content and to help us keep this thing going if you like it!   Also, help us out by giving us 5 stars on iTunes and Stitcher. (Yes, we are shameless) Facebook – https://www.facebook.com/heavydrinkingpodcast/ Instagram – https://www.instagram.com/heavydrinkingpodcast/ Twitter – https://twitter.com/heavydrinkinpod Patreon – https://www.patreon.com/heavydrinking

New York Times bestselling author, Michael Wex, joins us in discussing his new book "Rhapsody in Shmaltz" and jewish cuisine. We also talk about the recent airline compensations and unacceptable license plates. Check out this week's episode! SUPPORT US at www.patreon.com/thepointguys FOLLOW US on Twitter & Instagram @thepointguys Make sure to LIKE this video and SUBSCRIBE to our channel! VISIT US at www.thepointguys.net for all of that and more!

On the 50th anniversary of the debut of Star Trek, the gang sits with original star WALTER KOENIG aka Pavel Chekov! Plus: Star Trek beer! Our Drunken Labor Day Show Meet THE CREEPER! RITA'S NEWS! Call in with your questions 323 792 2992! Plus- in an exclusive, former WWE Superstar Aldo "ADAM" ROSE will join us!  He will have a huge surprise, as he will be doing something that has never been done before- you will not want to miss this!!  Walter Koenig celebrates the 50th Anniversary of Star Trek with us and looks forward to the next 50 years with the upcoming series Nobility the show about the crew of the most powerful ship of Earthdom, the C.A.S. Nobility, a crew that is, well, less than noble. This show is "Firefly" meets "The Office" and Walter Koenig is hilarious as he plays a slurring galactic drunk. Speaking of galaxy wide drinking...Shmaltz Brewing Company boldly goes to Comic-Con International with a unique Collector’s Edition 50th Anniversary Release commemorating Star Trek 50: The Trouble With Tribbles. This summer and fall, Star Trek celebrates its 50th Anniversary and Shmaltz captures the TV show’s indelible spirit that so many science fiction fans have come to love over the last half century. With The Original Series debuting on NBC in 1966, Star Trek has grown to become the #4 all-time movie franchise broadcasting in over 200 countries and grossing $2.4 billion all-time sales at the box office. CBS Studios has teamed up with Shmaltz Brewing for the only officially licensed Star Trek beers in the United States.

We're talking bottle shops on this week's Beer Guys show! Kraig Torres, owner of Hop City joins us in studio along with Josh Doherty, specialty department manager of Harry's Farmers Market (Whole Foods).  We talk about their craft beer journey, how beer has evolved and grew all over the south, and what trends they are seeing in the industry. Kraig also lets us know about Hop City's newest venture in Alpharetta, and how they figured out the importance of selling pints at their Krog Street Market location.  Also, talented local artist Rory "Catlanta" Hawkins stopped by to hang out as well. Check out his artwork here. Tim and Aaron also talked to Dan Roberts, Executive Director of the Alabama Brewer's Guild about the latest in their beer-to-go debate. Truck and Tap's beers of the week include some selections our guests brought in, including a vintage one from Shmaltz, Green Bench, Monday Night and Westbrook.  Next week? One of Tim and Aaron's favorite brewers from Alabama, Blue Pants!  Thanks for listening, and don't forget to drink local.  Also, sign up for This Week in Georgia Beer to get great news and events, and also enter to win some sweet swag from our guests! Beer Guys Radio Craft Beer Podcast 034

Happy New Year! The first episode of 2015, we enjoy some fine brews from Rock Art, Smuttynose, and Shmaltz.

This week on Beer Sessions Radio, Jimmy Carbone, Jen Schwertman, and Chris O’Leary are talking about contract brewing with a studio full of guests! Jeremy Cowan joins from Shmaltz to talk about his thirteen years of contract brewing experience, as well as some upcoming Hurricane Sandy relief events. Greg Doroski joins from Greenport Harbor to share his opinion on contract brewing as a brewer. What is the difference between contract and gypsy brewing? Dann Paquette calls in to talk about his experiences with gypsy brewing, and how it was the only viable option for him to brew beer. John Liegey also calls up Jimmy and the crew to talk about Greenport Harbor’s expansion, and what it means in terms of expanding their beer portfolio. Jimmy wraps up the show by surveying everyone’s favorite weekend beers! This episode has been brought to you by GreatBrewers.com. “Sometimes, the more widely known beer out of the brewery is the gypsy beer and not the main beer that comes out of the brewery.” [31:45] — Chris O’Leary on Beer Sessions Radio “In the 90s, there were a lot opportunities for contract brewing on the East Coast, but a lot of those breweries either got bought or sold for scrap.” [32:30] — Jeremy Cowan on Beer Sessions Radio “I’ve never had to prove that I was the brewer because I was always in there making beer- even though I didn’t own [the brewery].” [39:10] — Dann Paquette on Beer Sessions Radio

Some great opening black ales from Cigar City and Stone/21st Amendment/Firestone Walker. Beers by mail from Luekens Liquors. Soon to read: Dethroning the King thanks to beernews.org. Beer Menorah from Shmaltz. Updates from Haymarket and Pipeworks. An Imperial Stout faces off against another Belgian. BeerDownload Episode 46.

Some great opening black ales from Cigar City and Stone/21st Amendment/Firestone Walker. Beers by mail from Luekens Liquors. Soon to read: Dethroning the King thanks to beernews.org. Beer Menorah from Shmaltz. Updates from Haymarket and Pipeworks. An Imperial Stout faces off against another Belgian. BeerDownload Episode 46.