Podcasts about south beach food

#52. Welcome to a special episode of The meez Podcast, hosted in the vibrant streets of Miami! In this episode, we're thrilled to feature the acclaimed Chef Brad Kilgore as our guest. This episode was recorded shortly after the meez team's annual summit, a time when our global team unites to share, connect, and sometimes even meet each other in person for the first time. We had the pleasure of recording at Chef Kilgore's new culinary venture, Oise, a unique fusion of Japanese and Italian cuisines.Our conversation with Chef Kilgore dives deep into his illustrious career, starting from his formative years working under the guidance of renowned chefs, to accolades such as being named Best New Chef by Food and Wine, and beyond. Chef Kilgore shares his philosophy on leadership, the importance of systems and processes in the kitchen, and how he navigates the highs and lows of the culinary world, including the personal impact of opening and closing restaurants.We also get personal, discussing the balance between professional ambition and personal life, especially with the recent arrival of Chef Kilgore's second child. Through laughter and earnest discussion, this episode is a testament to the journey of a chef who is as much a technician as he is a visionary.For those who love to put a face to the voice, check out the video of our sunny Miami rendezvous on YouTube.Where to find Brad Kilgore: InstagramLinkedInWhere to find host Josh Sharkey:InstagramLinkedInTikTokTwitter**SPECIAL DISCOUNT FOR MEEZ POD LISTENERS**:Just give the code "meezpod24" to your meez Services Manager for 25 FREE Recipe Uploads (must be a meez customer to qualify)In this episode, we cover:(04:18) All about Brad Kilgore(06:25) What's up with Miami Roosters?(07:46) How Miami has shaped Brad as a chef(12:09) How being a dad has changed the way Brad works(16:41) South Beach Food and Wine Festival(19:10) Frozen Pizza and Pizza Freak Co.(26:14) How Brad maintains consistency(31:53) R&D and receiving feedback from Brad's team and his customers (38:58) How Brad handled his closures during COVID(45:52) What makes Brad angry(47:59) What Brad does when he's not cooking and final thoughts

Where to eat and play in South Beach, Miami, Florida - Also, what are some festivals you should look forward to if you're planning a trip to the area? Travel journalist Matthew Meltzer joins the show to give his favorite hot spots and local eateries. ____________________________________ S01 Ep03 ____________________________________ Connect with me on social media:  Instagram: @fullmetaltraveler Twitter: @fullmetaltravlr Facebook: @fullmetaltraveler Email: Jeremy@fullmetaltraveler.com Website: www.fullmetaltraveler.com Spotify: https://podcasters.spotify.com/pod/show/unscaled

Dr. John Buschman, Associate Professor at Florida International University's Chaplin School of Hospitality & Tourism Management shares the huge opportunities for food recovery and donation, along with a case study at the South Beach Food & Wine Festival.

In this week's episode, I do a feature on Miami and South Beach. I feature the South Beach Food and Art Deco tour. I feature the EATZ party at Loews Miami Hotel. I feature the South Beach Wine and Food Festival and its events. I feature the Wynwood neighborhoods and eateries that include Novela Social, Zak the Baker, Bakan, and Salt and Straw. I feature some South American restaurants featuring Ceviche 105, and Bunburry. I feature some other hot spots including Red Rooster, Sushiatto, Pillos Tacos, and Fredo ice cream I feature a selection of restaurants all specializing in Israelli cuisine featuring Motek Café, Jaffa at Miami Market, Motek Aventura and Abba Telavivim.

LEE SCHRAGER, Creator of the South Beach Food and Wine Festival, takes us on a road trip of America's Best Breakfasts. EVE O-SULLIVAN cooks simple and delicious dishes from The Kitchen Shelf REBECCA LANG shares her best recipes for Southern-style Vegetables

Chef JJ Johnson shares how his family nurtured his passion for food and why he decided to pursue culinary school. JJ talks about his time studying in Ghana and falling in love with West African cuisine. He shares his affection for rice and why you can explore most every culture through their rice dishes. JJ explains why he wants to become the Michael Jordan of the culinary world and what it means to have tenacity and dedication to a craft. JJ talks about hosting The Cookout at the South Beach Food and Wine Festival and why it's important to hold space for black culture and cuisine at these events. He discusses his James Beard nominated Food Network video explaining the versatility of collard greens and why they don't get the hype they deserve before revealing his favorite food spot in Harlem.Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow JJ Johnson on Instagram: https://www.instagram.com/chefjj/Watch Everything You Need to Know About Collard Greens: https://www.facebook.com/watch/?v=375355280330206Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/jj-johnson-on-rice-as-the-throughline-of-our-lives

On this premier episode of Butter Up we talk to Giovanny Gutierrez Havana Club Rum ambassador about foodie influencers and the South Beach Food and Wine festival.

Join our host Pat Tully as he chats with Brett Friedman about organizing next-level culinary events. Brett is the CEO and founder of Agency 21 Consulting; specializing in the creation, development and organization of special events for both corporate and nonprofit entities. He shares how he became a part of one of the largest culinary festivals in the country- South Beach Food and Wine Festival as well as what's keeping him occupied during the pandemic.  Brett feels that working for Alonzo Mourning jump started his career in events. As someone who has worked in the world of culinary entertainment for years, Brett feels that food and spirits are great connectors that bring people together.  Brett tells Pat that there are many driving factors that contribute to a successful event, the main one being location. He gives the example of South Beach Food and Wine festival being a location within a location- people come to enjoy the event in an incredible location. In addition, the talent and the energy is what brings guests together for a culinary experience unlike any other. Although many virtual events have come to fruition in the last few months, Brett feels that they are just temporary bandaids for this unprecedented time. He is hopeful that future festivals will not only return but will come back with gusto after months of having to pivot and innovate in order to survive. About Brett Friedman:  From: Miami, FL College/University: University of Florida (Bachelors), Nova Southeastern University (Masters)  Fun Facts: Lover of wine and all things whiskey. Is a history NUT, okay, NERD. Brett collects original WWI vintage posters. He is an animal lover with 3 dogs (and counting)! Greatest Achievement: Benign the father of his son, Jake   You can find Brett on  LinkedIn- https://www.linkedin.com/in/brett-friedman-51136019/ Website- http://www.agency21consulting.com/ Instagram- https://www.instagram.com/agency_21/?hl=en Twitter- https://twitter.com/a21consulting?lang=en Facebook- https://www.facebook.com/Agency-21-Consulting-136308976472895/ Connect with festivalPass! Facebook- https://www.facebook.com/getfestivalpass Instagram- https://www.instagram.com/festival_pass/ Twitter- https://twitter.com/pass_festival Website- https://festivalpass.com/stories 

It all started with a mojito.In Josh's own words: I ran a rum company in the early 2000s where I built deep industry relationships from my experiences hiring my team, managing business development, and running a national sales and distribution network.The idea for ForceBrands can be traced back to the conversations I had in 2006 when I was promoting our brand at the South Beach Food and Wine Festival in Miami. I was making mojitos with my feet in the sand when someone from a champagne company approached me and asked, “I'm looking to hire a Regional Sales Manager; do you know anyone?” It was the question that started it all. A few minutes later, I met someone from a different champagne company who asked me, “I'm interested in changing jobs. Do you know anyone who's hiring?” And just like that, my professional matchmaking career was born. www.forcebrands.com

On today's episode we speak to Randy Fisher, the President and Founder of Culinary Related Entertainment and Marketing, LLC. On this episode we discuss his journey to being one of the main organizers behind the South Beach Food and Wine Festival. Topics include designing an event where food is the focal point, listening to your audience, and how to run a festival with events occurring across the city at the same time. Return on Experience is hosted by David Brownstein, a event producer with over 15 years of experience creating events in Los Angeles, New York and South Florida. David is the owner of Sounds Sweet Entertainment, a full service event company that creates family event experiences for private and corporate clientele. Follow us at @returnonexp on twitter for episode updates.

  Lucky Gina got to go to the South Beach Food and Wine Festival in Miami where she attended a master class on biodynamics with winemaker Gérard Bertrand of the eponymous winery in Southern France. In this episode we hear Gina's interview with the legendary prophet of biodynamics, and chat about finding the earth-friendliest wines at local retailers. We also discuss the app that lets you know, according to lunar phases, what is the best day to taste wine (EVERY day- duh).

“Any obstacle that comes my way, I analyze it now, and I’m like, ‘Obviously this is showing up for a reason, I need to fix something or improve something.’” —Amanda Pizarro Today’s guest is Amanda Pizarro, Co-Founder of the Salty Donut. Amanda opened the Salty Donut, Miami’s first gourmet donut shop, in 2016. She was named to Forbes 30 Under 30 list in 2018, The Salty Donut was selected to be part of the South Beach Food and Wine Festival in 2016, and they won The Cooking Channel’s 2016 Sugar Showdown. Find The Salty Donut on Instagram at @TheSaltyDonut.

Chef Richard Ingraham was born and raised in Miami, Florida and became a culinary enthusiast at an early age. He trained at the Art Institute of Atlanta, and soon after began teaching culinary arts at a Miami high school. In 2003, he was offered what is now his current position as Private Chef for NBA star Dwyane Wade. The combination of his world-class training, recognitions, and passion for fine cuisine and spirits has allowed him to create a network of Private Chefs called ChefRLI, which serves a plethora of NBA, NFL, MLB, and entertainment personalities. Chef Richard has competed on The Food Network’s Chopped, partnered as an ambassador with Walmart, GOYA Foods and the National Pork Board, and presented at the South Beach Food & Wine Festival every year since 2011. Eating Well to Win is his first cookbook.

Celebrity Chef Richard Ingraham talks about his start in the kitchen, being the private chef to the Wades (Dwayne Wade & Gabrielle Union) and the inspiration behind his latest project. This is an amazing interview that you don't want to miss! Web: www.chefrli.com Follow @Chefrli About Chef: Chef Richard Ingraham was born and raised in Miami, Florida and became a culinary enthusiast at an early age. He trained at the Art Institute of Atlanta. A few years later, he was offered what is now his current position as Private Chef, for the Miami Heat's Dwyane Wade. He is responsible for the nutritional diet that keeps the star fit, toned, and healthy on and off the court. The combination of his world-class training, recognitions, and passion for fine cuisine and spirits has allowed him to create a network of Private Chefs called ChefRLI, that serves a plethora of NBA, NFL, MLB, entertainment personalities as well as corporate clients across the country including: • MLB: Machado, Yonder Alonso, Jemile Weeks, Al Almora, Gaby Sanchez, Steven Rodriguez, Yuniesky Betancourt, and World Series Champ Jon Jay • NFL: Asante Samuels, Santana Moss, Ricky Jean Francois, Donte Whitner, Mike Thomas, DeMarcus Van-Dyke, Colin McCarthy, Branden Albert, Antrel Rolle, Alshon Jeffery, LeRon McClain, Olivier Vernon, Jelani Jenkins, and Michael Oher • NBA: Patrick Ewing, Udonis Haslem, John Wall, Chris Bosh, NY Knicks player, and of course Dwyane Wade • Entertainment: Kelly Rowland, Roxanne Vargas, Miguel Paredes, and Alfred Liggins, NBC6 Miami, Disney on Ice, Food Network's Chopped • Corporate: Walmart, GOYA Foods, Mission Foods, Ciroc, Black Entertainment Television (BET), Moet & Hennessy USA Retail Line In 2014, the company worked with celebrity-loved clothing line Peace Love World to create a line dedicated to foodies called Peace Love Cook. Community Involvement • Selected for South Beach Food and Wine Festival's "The Best Thing I Ever Ate at the Beach" alongside Wade a few years ago, Ingraham has joined Michelle Bernstein and Michael Schwartz in First Lady Michelle Obama's Chefs Move 2 Schools White House Initiative to encourage healthier eating habits among our country's youth. • As GOYA Foods' My Plate Ambassador he is also tasked with promoting alternative cooking methods to parents of school-aged children. • ChefRLI combined its charitable efforts with Beyond the Boroughs Scholarship Fund Founder and NFL Vet Tutan Reyes, to provide healthier eating options to kids in New York City. The Ben and Sarah Gibson Culinary Scholarship was created as a result of the partnership to help high school graduates attend culinary school. • Ingraham is also an esteemed Advisory Board Member of the Miami Culinary About Ash Brown: ►Website: http://www.ashsaidit.com ►SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ►Instagram: https://www.instagram.com/1loveash ►Facebook: https://www.facebook.com/ashsaidit ►Twitter: https://twitter.com/1loveAsh ►Blog: http://www.ashsaidit.com/blog ►Pinterest: https://www.pinterest.com/1LoveAsh/ ►Daily Podcast: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ►Newsletter: http://ashsaidit.us11.list-manage1.com/subscribe?u=2a2ca3b799467f125b53863c8&id=a6f43cd472

Celebrity Chef Richard Ingraham talks about his start in the kitchen, being the private chef to the Wades (Dwayne Wade & Gabrielle Union) and the inspiration behind his latest project. This is an amazing interview that you don't want to miss! Web: www.chefrli.com Follow @Chefrli About Chef: Chef Richard Ingraham was born and raised in Miami, Florida and became a culinary enthusiast at an early age. He trained at the Art Institute of Atlanta. A few years later, he was offered what is now his current position as Private Chef, for the Miami Heat's Dwyane Wade. He is responsible for the nutritional diet that keeps the star fit, toned, and healthy on and off the court. The combination of his world-class training, recognitions, and passion for fine cuisine and spirits has allowed him to create a network of Private Chefs called ChefRLI, that serves a plethora of NBA, NFL, MLB, entertainment personalities as well as corporate clients across the country including: • MLB: Machado, Yonder Alonso, Jemile Weeks, Al Almora, Gaby Sanchez, Steven Rodriguez, Yuniesky Betancourt, and World Series Champ Jon Jay • NFL: Asante Samuels, Santana Moss, Ricky Jean Francois, Donte Whitner, Mike Thomas, DeMarcus Van-Dyke, Colin McCarthy, Branden Albert, Antrel Rolle, Alshon Jeffery, LeRon McClain, Olivier Vernon, Jelani Jenkins, and Michael Oher • NBA: Patrick Ewing, Udonis Haslem, John Wall, Chris Bosh, NY Knicks player, and of course Dwyane Wade • Entertainment: Kelly Rowland, Roxanne Vargas, Miguel Paredes, and Alfred Liggins, NBC6 Miami, Disney on Ice, Food Network's Chopped • Corporate: Walmart, GOYA Foods, Mission Foods, Ciroc, Black Entertainment Television (BET), Moet & Hennessy USA Retail Line In 2014, the company worked with celebrity-loved clothing line Peace Love World to create a line dedicated to foodies called Peace Love Cook. Community Involvement • Selected for South Beach Food and Wine Festival's "The Best Thing I Ever Ate at the Beach" alongside Wade a few years ago, Ingraham has joined Michelle Bernstein and Michael Schwartz in First Lady Michelle Obama's Chefs Move 2 Schools White House Initiative to encourage healthier eating habits among our country's youth. • As GOYA Foods' My Plate Ambassador he is also tasked with promoting alternative cooking methods to parents of school-aged children. • ChefRLI combined its charitable efforts with Beyond the Boroughs Scholarship Fund Founder and NFL Vet Tutan Reyes, to provide healthier eating options to kids in New York City. The Ben and Sarah Gibson Culinary Scholarship was created as a result of the partnership to help high school graduates attend culinary school. • Ingraham is also an esteemed Advisory Board Member of the Miami Culinary About Ash Brown: ►Website: http://www.ashsaidit.com ►SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ►Instagram: https://www.instagram.com/1loveash ►Facebook: https://www.facebook.com/ashsaidit ►Twitter: https://twitter.com/1loveAsh ►Blog: http://www.ashsaidit.com/blog ►Pinterest: https://www.pinterest.com/1LoveAsh/ ►Daily Podcast: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ►Newsletter: http://ashsaidit.us11.list-manage1.com/subscribe?u=2a2ca3b799467f125b53863c8&id=a6f43cd472

On this week’s episode of All in the Industry, Shari welcomes guest Brett Friedman, Managing Partner of Agency 21 Consulting. Brett is a third generation Miamian, and he works closely with the South Beach Food & Wine Festival each year, as well as the New York City Wine & Food Festival. They discuss corporate partnerships, business travel, and why Instagram makes the most sense as a social media platform. “Everybody wears multiple hats because you have to, that’s the job: growing a business, but most importantly maintaining a business.” [14:25] – Brett Friedman

The man behind New York City Wine & Food Festival and South Beach Food and Wine Festival Lee Schrager joins Andrew and Molly to talk about his book, Fried and True, how he has seen the food world change over the years, and his tips for your first festival. Plus, Molly and Andrew talk about conquering fear.

This week on Cooking Issues, Dave Arnold and Nastassia Lopez talk about their experience acting as ‘fluffers’ at the South Beach Food & Wine Festival. Who was more popular at the festival – Dave or Tony the Tiger? Later, Dave tackles this week’s listener questions! Hear why Dave and Nastassia hate the word ‘espuma’, and learn how to use pine flavor in your food and drink! Dave talks about the differences in cooking temperatures for egg whites and yolks, and offers some suggestions for sous vide eggs. Learn how to prevent evaporation with an immersion circulator. Listen in to hear Dave offer tips on how to win cooking contests! This program has been sponsored by The International Culinary Center. “I’m against the word ‘espuma’ on an English menu. If the whole menu’s in Spanish, then go ahead.” [8:15] “A lot times when working with pine and lavender… even when you do a really good job with it, you might have some bathroom cleaner memories.” [10:50] — Dave Arnold on Cooking Issues