Podcasts about tourism management

Meghan Clem and Katie Webb Brundige are the creative forces behind Intertwined Inc., bringing decades of experience in hospitality, events, marketing, and design to the art of crafting luxury experiences. Their hospitality collection of brands offers wedding and event production services, social media marketing, and room block management. Known for their creativity, precision, and heart, they also lead RAD Camp, their nonprofit organization dedicated to empowering individuals with disabilities through life- changing and inclusive experiences. Meghan, a University of Southern California graduate with a degree in Public Relations, launched her career in event planning and public communications for the City of Anaheim, later expanding her talents into large-scale production, nonprofit consulting, and social media strategy. Katie, who holds a Bachelor's degree in Hospitality and Tourism Management with a focus in Event Management from San Diego State University, began her journey planning major events for Fortune 500 companies before building a reputation for bespoke event design and multi-day productions across the globe. Together, they've woven social impact into the very fabric of their business model because they believe that luxury and generosity are not mutually exclusive. -- Critical Mass Business Talk Show is Orange County, CA's longest-running business talk show, focused on offering value and insight to middle-market business leaders in the OC and beyond. Hosted by Ric Franzi, business partner at REF Orange County.

Today I sit down with Ashley Gravois.Ashley Gravois currently serves as the Assistant Director of Arts Outreach for The Cynthia Woods Mitchell Pavilion, a globally recognized outdoor amphitheater and 501(c)(3) nonprofit organization. In her role, Ashley oversees all educational programs for The Pavilion, as well as the missional outreach initiatives to make the arts accessible to all in our community.Ashley joined The Pavilion staff in May 2017 as the Public Relations and Educational Outreach Manager where she was responsible for overseeing public relations and education efforts on behalf of The Pavilion as well as graphic design needs to help brand awareness and drive community engagement. Prior to that, she served as the Social Media Specialist for The Woodlands Township.Ashley received her Bachelor's Degree in Marketing from Louisiana State University and holds a Master of Business Administration degree, with a specialized concentration in Hospitality and Tourism Management from the University of New Orleans.Ashley has a passion for giving back to her community and has served as the Vice President of Communications for her son's school PTO for the past two years. She is also a proud member of Leadership Montgomery County's current Class of 2025.

This community-centered episode features real stories from five OPC teachers who integrate Pilates into their lives while managing careers, parenting, and personal challenges. Lesley Logan is joined by Mindi Westfall, Rachel Piper, Christine Kam-Lynch, Megan Lauman, and Yasmin Scholten to share how Pilates helped them reclaim time, build strength, and stay grounded. Their journeys reveal just how accessible and empowering consistent movement can be. If you have any questions about this episode or want to get some of the resources we mentioned, head over to LesleyLogan.co/podcast. If you have any comments or questions about the Be It pod shoot us a message at beit@lesleylogan.co.And as always, if you're enjoying the show please share it with someone who you think would enjoy it as well. It is your continued support that will help us continue to help others. Thank you so much! Never miss another show by subscribing at LesleyLogan.co/subscribe.In this episode you will learn about:Why OPC was built to be inclusive and community-driven.How each teacher found Pilates and what made them stick with it.The unexpected ways Pilates supports parenting and mental health. Why you don't need a full hour or fancy gear to build your strength.How the OPC teachers show up as both students and leaders.Episode References/Links:Meet the OPC Teachers - https://onlinepilatesclasses.com/teachersOPC on Instagram - https://instagram.com/opc.pilatesMindi Westfall - https://instagram.com/bendymindipilatesRachel Piper - https://instagram.com/size_diverse_pilatesChristine Kam-Lynch - https://instagram.com/pilates.boundMegan Lauman - https://instagram.com/megans_pilatesYasmin Scholten - https://instagram.com/purapilates_yasminGuest Bio:This powerhouse panel of Pilates teachers—Christine Kam-Lynch, Megan Lauman, Mindi Westfall, Rachel Piper, and Yasmin Scholten—brings a vibrant mix of passion, precision, and personality to the practice. Christine, a third-generation teacher and tech program manager, fuses straight-shooting cues with contagious joy. Megan blends classical roots with modern training to inspire confidence and consistency in movement. Mindi draws from her sports and injury recovery background to help others find relief and strength through Pilates. Rachel, founder of Size Diverse Pilates, champions inclusivity and creates welcoming spaces for every body, especially those who've felt unseen. Yasmin, a former economist turned studio owner in Germany, brings a global perspective and an uplifting spirit to her classes. Collectively, they represent the evolving heart of Pilates—meeting people where they are and helping them move with purpose, pride, and playfulness. If you enjoyed this episode, make sure and give us a five star rating and leave us a review on iTunes, Podcast Addict, Podchaser or Castbox. https://lovethepodcast.com/BITYSIDEALS! DEALS! DEALS! DEALS! https://onlinepilatesclasses.com/memberships/perks/#equipmentCheck out all our Preferred Vendors & Special Deals from Clair Sparrow, Sensate, Lyfefuel BeeKeeper's Naturals, Sauna Space, HigherDose, AG1 and ToeSox https://onlinepilatesclasses.com/memberships/perks/#equipmentBe in the know with all the workshops at OPC https://workshops.onlinepilatesclasses.com/lp-workshop-waitlistBe It Till You See It Podcast Survey https://pod.lesleylogan.co/be-it-podcasts-surveyBe a part of Lesley's Pilates Mentorship https://lesleylogan.co/elevate/FREE Ditching Busy Webinar https://ditchingbusy.com/ Resources:·        Watch the Be It Till You See It podcast on YouTube! https://www.youtube.com/channel/UCq08HES7xLMvVa3Fy5DR8-g·        Lesley Logan website https://lesleylogan.co/·        Be It Till You See It Podcast https://lesleylogan.co/podcast/·        Online Pilates Classes by Lesley Logan https://onlinepilatesclasses.com/·        Online Pilates Classes by Lesley Logan on YouTube https://www.youtube.com/channel/UCjogqXLnfyhS5VlU4rdzlnQ·        Profitable Pilates https://profitablepilates.com/about/ Follow Us on Social Media:·        Instagram https://www.instagram.com/lesley.logan/·        The Be It Till You See It Podcast YouTube channel https://www.youtube.com/channel/UCq08HES7xLMvVa3Fy5DR8-g·        Facebook https://www.facebook.com/llogan.pilates·        LinkedIn https://www.linkedin.com/in/lesley-logan/·        The OPC YouTube Channel https://www.youtube.com/@OnlinePilatesClasses Episode Transcript:Megan Lauman 0:00  I love how inclusive it is. What I mean by inclusive is we're not expecting everybody's body to do the same thing. We're just honest, real and inclusive. It's inviting for everybody.Lesley Logan 0:10  Welcome to the Be It Till You See It podcast where we talk about taking messy action, knowing that perfect is boring. I'm Lesley Logan, Pilates instructor and fitness business coach. I've trained thousands of people around the world and the number one thing I see stopping people from achieving anything is self-doubt. My friends, action brings clarity and it's the antidote to fear. Each week, my guest will bring bold, executable, intrinsic and targeted steps that you can use to put yourself first and Be It Till You See It. It's a practice, not a perfect. Let's get started.Lesley Logan 0:53  Hey, Be It babe. You know, you might not know this. You probably hear about OPC all the time, but you probably have never like heard the people who are part of OPC, and so I wanted to take some time to share some of the OPC teachers with you. One, it's an excuse for all of us to get together. And two, more importantly, I think it's really important for us all to hear people who are like us and the journey that they went on. You probably know how important Pilates is to me. It really is how I be it till I see it every single day, like, the time that I am doing in my Pilates practice is how I can tell where I am in my life and how I'm feeling about myself and what's going on. And when I created OPC, it was so you could too. Just so we're on the same page, onlinepilatesclasses.com equals OPC. You'll hear different terms in this interview with the different teachers, and one of those is FFF, Form Feedback Fridays, and that's just us giving feedback to our members. And you'll hear about the live classes that we have, and you'll hear about the accountability in the community that we have. But the goal here is, you could hear a person who's got a job like yours, or similar to yours, or a life like yours. You know, when I created OPC, it was just me, but the goal was not always just me, and as I added teachers from our community, we have something very similar, but also we're very different, whether it was height or age or body type or lifestyle, or where we live in the world, or the journey that we've come on. I could have talked to each one of these teachers for an hour on their own. So, you know, if you like this episode and you have more questions for these teachers, let me know, and I'll bring them back on. We are missing Tami. Our schedules didn't align. It's kind of hard to get seven busy women with, I don't know six different time zones together, but we'll bring Tami on for her own special episode, of course. Together, all seven of us teachers are, there's seven including me, have over 8 or something years of teaching experience. And, so know that you are in good hands, and know that we don't ever expect you to aspire to look like us in any exercise. We only want you to be you. And I couldn't think of a better group of people to talk about being it till you see it, than just these women who had a whole life before they found Pilates, and they're living these busy lives now, and they're prioritizing that. So here is several of the OPC teachers, Mindy, Rachel, Christine, Yasmin and Megan. And I really hope you enjoy this. And if you have friends who've been thinking about Pilates and wanting to try it out or have extra accessibility, I hope that they take a look at OPC. There you go. Lesley Logan 3:42  All right, Be It babe, I am, I've got a party for you. It's an actual, true party. I'm not gonna lie. And we have a lot of different voices on here. So if you're hearing a bunch of women like talk with each other, join us in your car, at your coffee shop, on your walk, just like talk out, talk out loud with us. We'd have the conversation with us. Today, I'm joined by many of the OPC teachers, not all of the OPC teachers, and we thought it'd be really fun. One, we never can get together, all of us with our time zones. And you'll hear we're missing a brilliant voice in this conversation. So I'll have to have Tami on another day, but you'll hear the voices of these different teachers. And so we'll start off. I'm just gonna call people out for their introductions, and they're like freaking out right now, but okay, I'll tell you all who's here. We have Mindi Westfall. We have Yasmin Scholten. We have Rachel Piper. We have Megan Lauman. We have Christine Kam-Lynch and Tami-Adrian is in our hearts and our souls always. These are the amazing OPC teachers. Christine, I'm gonna call on you first. I'm so sorry, but you're, you are probably really good with a PowerPoint and so you probably have a good way of introducing yourself. Can you tell everyone a little bit about who you are, what you rock at, how did you get into Pilates?Christine Kam-Lynch 4:52  Yeah, Hi, I'm Christine Kam-Lynch, and teaching Pilates is actually a second job for me. Surprise, surprise. I am actually a technology program manager working in IT space and security. So really, techy nerd in some ways, or at least working with a lot of people that I work, I bring together. Sorry, LL, I already forgot your question.Lesley Logan 5:15  Just how you got into Pilates, but I love that you, what I'm so excited about, you guys is, if you hear her, she's like a total tech nerd, like one of the big ones. And I also say her last name wrong all the time, it's Kam-Lynch, not Cam-Lynch. So, noted. Okay, how did you get into Pilates, though? Also, I just want to say, if you're not watching the YouTube video of this, Christina is one of our fun size teachers. So I think that's important to bring up because.Christine Kam-Lynch 5:20  I'm standing right now.Lesley Logan 5:43  No, you're not. No, she's not. But maybe, how tall are you and how did you get into Pilates? Christine Kam-Lynch 5:50  I am five feet, and I practiced Pilates to stay at five feet. How did I get into Pilates? You know, when I moved to California from the East Coast, I saw a lot of people doing things, and I don't think you really see that on the East Coast. I think we're, like, all bundled up a lot because it's cold half a year that I don't think I paid attention. And so moving out here, I tried, like, everything, a lot of people do yoga out here and Pilates is just one of those looking into a studio space, like, what are all those toys in there? Like, I want to play on this playground. That's how I discovered it. And there's something about being on the apparatuses that makes me feel connected inside that I would hear words, but I don't understand the words. I'm like, okay, maybe one of these days it'll make sense and something will click. Well, the click happened on the apparatuses. And so that was my journey from like, one day a week to two days a week to three days a week to four days a week. And then my husband was like, oh my God, what is happening? I'm like, all the good things. All the good things has happened. Fast forward, I don't know, maybe 10 years later, the program was set up in a way that I could do teaching. The first part was mat and I finished thinking, I'll just teach mat, because that's about like all I can wrap my head around. And what's funny is that all of my students, my guinea pigs, who all helped me, had asked me, what's that over there in the studio? When do we get to go there? And I'm like, oh, crap, I didn't think that far ahead. I guess, I guess I need to continue the training program and so I did.Lesley Logan 6:14  I love that that's so cool. I love that their curiosity helped you go do more things because you're so good at what you do. We're gonna talk more about you, for sure. But I want to go to the other spectrum. And I can't decide if it's Mindi or Rachel. So Mindi's hair is taller than Rachel's so it will be Mindi first and then Rachel, as far as height goes on our teaching team. Mindi tell everyone who you are and what brought you into Pilates? Mindi Westfall 8:12  Yes, so I'm Mindi Westfall, and if you're out in Instagram world, I'm Bendy Mindi Pilates. So that actually tells a little bit about my Pilates journey, because I am hyper mobile and super bendy. So Pilates has helped me find my strength and my flexibility. But I actually started, oh gosh, I got on my first reformer in like 2005 because my mom was doing Pilates after she retired from teaching PE and she called me and was like, you have to try this. And I was like, well, at the time, I was living in Oregon, working at Nike, and Nike has state of the art facilities, and of course, they had a Pilates studio. So I went in and was like, alright, how do I get on one of those? Christine was like, what's that? You know. So took a couple classes there, and I was like, this is amazing. So after my Nike journey, I went back home to the St Louis area and went to the same studio my mom was going to and just really fell in love all over again. And at the time, I had some back issues, a bulging disc, and so I went through and did Pilates and tried to fix it, and unfortunately, it was only fixable with surgery. So I did a micro dissectomy and fixed the disc, and my orthopedic surgeon went to the same Pilates studio, and so he was like, okay, so you just need to go to Mary and continue your Pilates, and you'll be good to go. And I literally was out of pain and back into strengthening pretty quickly. And so that was just the journey of why Pilates was good for my body. I'm a former athlete. I'm 5'11" so I played volleyball in college. And wear and tear on my body, I really wish I would have had Pilates when I was playing, because I think it would have helped, and maybe I wouldn't have had so many things happening. But from there, I just kept doing Pilates, and then in 2019 I got my certification. So probably 2018 I'm trying to do mat in my head. But for my 40th birthday, my parents bought me Teacher Training Program. Lesley Logan 10:17  What a cool gift. Those are great. But we love your parents anyways, but those are so great. And I agree, like, I think if I got to take a stab at my running career after Pilates, and I got, not only I got five more years out of that career, I actually won races, which I never did pre-Pilates, pre-retirement. And so I thought it was pretty cool that, like, I could come out of retirement and be better than I was. So I do credit. I think everyone should do it if they're doing sports. Okay, so, Rachel Piper, is Mindi taller than you? Are you the same height? What are we?Rachel Piper 10:46  She's taller than I am. I'm 5'9".Lesley Logan 10:51  Oh, we're the same height. You feel taller to me. Okay, well, you feel taller to me. Anyways. Rachel Piper 10:57  Well, I have a presence. Lesley Logan 10:58  That's so true. It's so true. Rachel, how did you get into Pilates? Because you're like Christine, you live a whole other life during the daytime. Rachel Piper 11:07  Yeah, I feel like we, there are so many similarities between all of us. So I'm in biotech, that's my day job, and I was also a three sport athlete in high school and in college, and I'm also hyper mobile, but I didn't actually know that until about two years ago. And that's kind of a big thing for me. I went looking for yoga because my kiddo was about six years old and I was having trouble getting up off the floor. My knees hurt. Everyone I talked to said you're probably going to need new knees by the time you're 40. And let me tell you, with Pilates, now 46, and I do not need new knees. Okay, like that fixed me. But it's that consistency around Pilates that really, really helps. And like I said, it wasn't until maybe 18 months or two years ago that I actually realized that I was hyper mobile, and when I went in, they gave me a list of things like, Oh, this is what you can do for this. And you're also already doing it, so you're already sort of been fixing yourself for all these years, which I think is just a great testament to the entire Pilates method, yeah, but my journey was, I was a complete and total mat rat when I first started Pilates. Lesley Logan 12:25  Yes, but we should all take up space for the mat rats, because now no one wants to be a mat rat. Rachel Piper 12:30  I honestly don't get it, and teaching people how to teach mat is like, one of my favorite things to do. Like, honestly, I'm like, everyone should be on the mat. There are all of these opportunities for props. I know we'll talk about that later, but I was a mat rat. I did the teacher training, and I was like, I think maybe I'm just going to do this for myself, because I'm a nerd, you know, I'm in biotech. Pilates nerd as well. So I think I'm just going to do the mat teacher training and just for me, so that I understand what the heck has been going on and how this has changed my body. And then the next thing I know, I have a Reformer Tower, a Chair, like all the things, and I've made it through training. Lesley Logan 13:11  There's like, the addiction is real, and also, like, totally fine, because some people, they have other, they're like knitters, or they're into Beanie Babies or whatever, right? And we're like, no, I'm just gonna buy a piece of equipment that will last my lifetime, you know, it's a great investment. Christine Kam-Lynch 13:27  And beyond. Lesley Logan 13:28  And beyond, and beyond. It will be here. Right, right. You're totally right, Christine, because one of my girlfriends, unfortunately, her mentor passed, and all of that equipment is now living on 40 years later with other people. So there it is. Okay, more to chat with Rachel, but of course, we're gonna go to Megan, and then we'll go international to Yasmeen. So Megan, tell us everything about you.Megan Lauman 13:48  Everything? Lesley Logan 13:49  No, at least just your Pilates journey. Megan Lauman 13:51  Okay, well, I'm Megan, and I'm in the middle of the United States, in St Louis. I'm a mother of four. And so for me, it was looking for the thing that gives me some time for me so I could be the best mom I could be. And that became running like the minute my first was born. So I've been a runner for 18 years now, and so I ran and ran and ran, and that was like the time that I could breathe. And then suddenly my hips were hurting and my knees were hurting, and I was seeing the chiropractor, and I was seeing a physical therapist, and whatever I could do to feel well. And then I stumbled upon a YouTube video of mat Pilates, and also became a mat rat. So I would, became obsessed with mat, and I was like, there's no reason to go to physical therapy. I'm doing the same things here on the mat that they were having me do, only I loved it, and I felt so good. And so that became another moment for me. So added Pilates to that practice, and I did mat practice for about five years before I even knew that anything else existed. So just mat, loved i, still do, it's my favorite. Yeah. And then, yes, I did that for about five years before I looked into what else there was, and then became a Pilates instructor from there. And now my front room of the house is a Pilates studio, and yes, collect all the things. That's what we do.Lesley Logan 15:19  Sounds about right. Sounds about, you know, my living room and guest bedroom and office has Pilates equipment in now so, you know. All right, we gotta go all the way across the pond, all the way into Germany to talk to Yasmin. Yasmin, tell us who you are.Yasmin Scholten 15:35  Yeah. Hi, I'm Yasmin, and I'm from Germany. This is in Europe, center of Europe, and that's the country Joe Pilates is coming from originally, so, yeah, so, but it's not the country the Pilates is very famous, or was very famous. So I started with 18, with fitness. So I was a group fitness instructor with 18. So this was my teaching beginning, and I financed my Tourism Management study with teaching a lot.Lesley Logan 16:11  You were already in fitness, you were just teaching other fitness, and then you're like, I'm gonna go to school. Yasmin Scholten 16:17  Pilates was not really famous. I teach step aerobics, everything, shaping classes, whatever. Teached everything. And I had wonderful. Lesley Logan 16:28  Yasmin, do you know how to say left, but go right? Do you have that skill? Yasmin Scholten 16:32  Oh, I, yeah, it took a long time to learn, but yeah, I got it one day. Lesley Logan 16:39  That impresses me so much. Yasmin Scholten 16:41  Also with the music, rhythm and the music. So count for four. It took a time, but yeah, I got it. I still love to dance. So I also have this dance aerobic instructor who also introduced me to Pilates. She was also a Pilates instructor, and I asked her what do you think is the future of fitness? And she told me, a small Pilates studio with equipment. She told me I was, I don't know, 20, so it's a long time ago. So I finished my studies, and yeah, and then I tried Pilates because I had a lot of tension in neck and back because of sitting too much in my office job a lot, and I went to my first Pilates class there. I wasn't teaching anymore anything about fitness or anything else, but I went to my first class, and I really felt so good after this mat class, and I had a wonderful teacher there. And, yeah, she recommended me one day. Why not doing a training program? And she also recommended me doing I didn't know anything about classical or contemporary. I didn't know anything about it. I just loved the mat class, and she bought a Reformer one day, and I tried this, and I was totally, I don't know, I fell in love with equipment too, so just a Reformer, but it was wonderful. And then, yeah, I did the training program, and then I started to teach in her studio together with my full time job, yeah, that was hard, but it was so fun teaching. I loved it, really. And then I decided to move to my hometown, so it's a little small town near Munich, and I opened my home studio there, and I quit my job. It was really a good paid job, but I thought, yeah, that's what I want to do. And yeah, everybody told me, oh no, you are crazy. You are crazy. It's a small town. Nobody knows anything about Pilates. Lesley Logan 18:54  But I think that's sometimes the best thing, because then you get to be the one, yeah.Yasmin Scholten 18:58  And I'm still the only one in surrounding so there are no other Pilates studios. So I'm really lucky. The next one is in Munich, and yeah, they are coming and loving the equipment. So I really love the equipment too, but I'm also a mat rat. I don't know this one. Mat rat, I love it.Lesley Logan 19:18  I know I feel like we need to rename the animal, though, you guys, I don't think anybody really, I mean, you know, maybe, the mat rat, or maybe we're just giving rats a better name. I too, like, I only knew the mat for years. I thought the equipment was weird. I was like, who needs to be on that? The mat is so good. Why would we do that? It's also, like, I don't have the money. So I was like, that's so expensive. Why would anyone do that when you could just do the mat work? And then when I moved to L.A., the woman kept putting me on the Reformer, and I did long stretch for the first time, and thought I was gonna fly off the Reformer. I thought I was just gonna get shot up like a cannon. I was like, I don't like this at all. I don't feel safe. I don't think this is good. So, and it took me a really long time to, like, get on board with the equipment. Lesley Logan 20:01  Okay. So we have Mindy, Megan, myself, and Tami, and Yasmin, full time Pilates teachers, and then Rachel and Christine, you guys save the world. And then you teach Pilates on the side. Is that what's going on? Okay. And then, yeah, I like that. I mean, Christine's doing securities and tech, and you're doing biotech. So to me those are the two things that save the world right now. And then we have Yasmin, Rachel, Megan and Tami who've got the kiddos. I think Megan wins with four, because Yasmin, you have two? Yasmin Scholten 20:34  Two, yeah, two boys. Lesley Logan 20:36  Yeah. And then Rachel and Tami each have one, unless I've forgotten a child. Okay, so I just want to say that, because I know people are listening, and it's important to put in context, like, every single one of these people got into Pilates for something that they needed, and they got joy out of it, and also it made them a better person around the people that they love and care about. I mean, Christine's husband was wondering where all this stuff was coming from, but I think he's on board now. Lesley Logan 21:01  Okay, so I want to take a few of you, and you guys can chime in if I don't call you out. But like, what got you wanting to even look at OPC? Because obviously we all fell in love with in-person Pilates. And I think there's a lot of people, like, I just had someone here at the house. I was just teaching in-person. They were visiting from the Ukraine, and they're like, so you teach people on the computer, like, how do you know if they're doing it right? And I was like, well, that's kind of my job to know if you're doing it right. But I can understand that question, you know, if you don't experience online, so I'll go with Mindi, Christine and Rachel on this one. How did you kind of like stumble upon OPC? And what did you think about doing Pilates online?Mindi Westfall 21:37  I'm not the mat rat. I didn't know much about the mat until I started doing my training and then following people on Instagram, following Lesley, and she was doing an in-person class in Denver, and I was like, I'm gonna go to that. Lesley Logan 21:53  Oh, yeah, no, I bug, I like slid into your DMS. Okay, so this is how do you all wanna know how many I met? She commented on something, and it was during the time of the first ever OPC Pop Up Tour, and we were trying to sell out locations. And so I was in the habit of every comment I got I literally stalked them and looked up where they're from, and it said Denver. And so I DMed her, I said, hey, I'm teaching a class in Denver, and you should come. You guys, it was like across town on a Monday night, and she fucking did it. So that's how we met. And it was a mat class, so she had to do mat. Mindi Westfall 22:22  So at that point, I was like, okay, I need this in my life. And you guys were talking about OPC, and I was like, oh, this would be great, because I can have someone else teach me, and I had been following you and all of that. So OPC was just a way for me to get my own workout in while teaching and trying to figure this out. And I mean, I was teaching a lot in the beginning, because that's what we do. And then I was like, okay, I need this time for myself. Plus I just wanted more of your knowledge, because I didn't know a lot at that point. So the mat was really the part that I wanted the access to on OPC, because I didn't have access to that where I was, so. Lesley Logan 23:07  A lot of people don't teach mat. And so the mat at OPC is like a great supplement if you're going to a studio, yeah. Mindi Westfall 23:12  Absolutely, yup. Lesley Logan 23:14  All right, Christine, you're up. How did, how did we, like, we knew each other, though? How do we find each other?Christine Kam-Lynch 23:20  This is gonna sound really odd. Lesley Logan 23:22  How did you get into my life?Christine Kam-Lynch 23:23  I know. So, I wasn't on social media. I'm barely on it now, but my dog is on social media, and somehow you got into his feed through Profitable Pilates. Lesley Logan 23:41  Oh, it wasn't even an ad, by the way. We weren't even paying for ads. No, this is like straight up true algorithm making sure we met, yes. Christine Kam-Lynch 23:47  Yes, which timed well, because I was having my home studio at the time, and I had three questions, and I'm like, where do I go for these questions? And your poster, I don't know, I don't think reels were big back then, that's how old I am, but it was a post, and I was like, oh, she could have my answers for me. And so I slid into your DMs, because I remember asking a friend, like, how do I contact her? And she's like, oh, you DM her. And I'm like, what? So she showed me. And I was like, oh, great, thank you. And so, yeah, I wrote to you, and so you gave OPC as part of our Profitable Pilates agency membership. Lesley Logan 24:39  Oh, so we just forced you into it. Christine Kam-Lynch 24:41  Yes, basically. I was like, this is free? Okay, I would give it a try. And I was like, oh, I love this.Lesley Logan 24:49  I love it. That's so funny. We kind of forced you in, you know what? Sometimes that's the best time. All right, Rachel, how did you find OPC?Rachel Piper 24:57  I feel like it was really, really odd, if I remember correctly. There was someone on Instagram that I was supporting because she made size inclusive clothing with Pilates. Her name's Maria, and she was hosting, like an OPC leader, something. Lesley Logan 25:12  Yeah, oh, okay. That was. Okay, so in 2020, we had like community leaders, because everybody was at home and everyone was stuck, and so we would do pop ups, but live Zoom classes on the mat, but just for that person's people. It was city-based, but obviously not and so it was our first those were our first affiliates. And so she loved us. We love Maria. Shout out to The Movement Shop. And so you, you came to the the Minneapolis, Zoom class. Rachel Piper 25:42  Yeah, I came to the Zoom class. And I think I followed you on Instagram or whatever, but I didn't really know what was going on with Instagram, other than I was trying to support her. So I went, and afterwards, we chatted, and Brad was there, and I was like, oh, these people are fun. And you asked me, like, a whole bunch of questions. And it was, like, really interactive. And then after that, it was just like, we kept commenting on each other's posts and things like that, and the next thing I knew, you were asking me to be a teacher. And I was like, how did this even happen? You know what I mean? It was pretty interesting. But I love the classes, so I did sign up for OPC after that. But we have a ton of mat classes. We had a ton of that classes at my studio, but they were all 50 minutes long, and I was like, I just want a pinch of mat, but also because I could do it on my own, but if I do it on my own, then maybe I'll cheat a little here or there. And I love a good theme. I think we all know I love themes. I love writing descriptions for themes. Christine Kam-Lynch 26:40  Yeah, you have the best names, Rachel, you come up with the best names. Lesley Logan 26:44  At OPC, we know, it was like Katie Donnelly, and it might have been Christine who is like, when you hear OPC does anyone go, yeah, you know me. And we discovered that all of the members are kind of like elder millennial Gen Xers who just really love 90s hip hop. Then we, like, just really got into themes. And Rachel is definitely the go to because some people on the team don't really love naming things and coming up with themes. And it's like Rachel and Christine, the two of them will just come and Megan can just come up with themes. So just give them, give them to Mindi.Rachel Piper 27:14  I do. I send some of them to Mindi. I swear, still my favorite one that I ever came up with, and I still giggle out, is Hippy Ki-Yay Mat and Reformer. Yeah, they're, like, one of my favorite ones. Oh my gosh, we just need to, like, bring that back because. Lesley Logan 27:32  You should bring it back. Rachel Piper 27:33  It was an awesome theme. If anyone remembers the circle bands, we put the circle bands on our thighs, and we never took it off for class. And I was like, maybe don't use, like a heavy band, everyone.Christine Kam-Lynch 27:46  I did. I did not listen to you. I did and I regretted it. It's important.Lesley Logan 27:54  I do recall that. So Megan, I know how she won a year of OPC, if I recall our history together. I think the better question maybe is why did you stick around at OPC? Most people win things, and it's free, and they don't use it, but you used it. So what was it about OPC that made you go, this is my place, that I'm going to use this gift? Megan Lauman 28:18  Yeah, well, kind of similar to Mindi. I mean, when I originally found you was online with YouTube videos like teaching exercises, because I was a teacher in training, and I was like, how do I soak in more knowledge when I'm on a walk? How can I just learn while I'm walking or while I'm driving? I could just listen. And so that's how I found you. Loved the tutorials. And then one free year, I kind of like to go all in. Like, a lot of us Pilates people, we don't, like, we really just do it that's why we all have so much equipment, right? So, yeah, I went all in. I'm like, I'm not missing a class. I'm getting everything out of this that I could possibly get out of this.Lesley Logan 29:00  Like, the value of a year of OPC is, like, 1400 and something dollars. I'm telling you, you guys, Megan was at every live class she took every, now they're 45 minutes, and every 30 minutes, and how I got to know you is because of you asked all these questions and you participated in the community. I was like, yes, I'm so glad this person won, because you were the most deserving to win.Megan Lauman 29:21  The Form Feedback Fridays, I definitely took advantage of that, because the I was a new Pilates instructor, right? And so I'm looking at everyone, but have no one looking at me and so it was just such a huge bonus to have someone able to look at me and give some feedback.Lesley Logan 29:36  That's one of my favorite things that I wish people took advantage of more. And it's really funny, because I've had a couple people go, can I send my clients' videos in? And I'm like, no, because OPC is a safe place for your practice, and your practice the more curious you are, even if your body type is different than your clients, because all the teachers body types are so different, you're going to learn what you need to learn. And so the Form Feedback Fridays, you guys, it's really like, you send a video in if you're an OPC member, if you do an exercise, and then I can give feedback. And my goal is that we get so many of these that I have to hire the OPC teachers to help me. And so people are like, I don't want to take up her time, as if I don't know how to manage it, so take up my time OPC members and send it in, because it's one of the things that no other on demand platform does. No one does. Not a single fitness company out there makes sure, except for they're like, oh, put this suit on, and these little sensors will tell you you're doing it correctly or not. That's not actually how Pilates work. Your body is very different. So Megan, we love that you took full advantage of the favorite parts of OPC and all that you did. Yasmin, you've been with us for a long time, and you've been doing Pilates probably longer than all of us, maybe, maybe, maybe as long as Christine. What's your favorite part about OPC that makes you want to do it, and even wanted to teach about it? Yasmin Scholten 30:50  I would say I found you. You did this Struggle is Real with Andrea Maida and I love this, this Struggle is Real because, yeah, we all have these construction sites, I say, in our bodies, also we as a teacher, and I love to go through this. And this is the same with OPC, I would say. You gain more self-confidence in your body because you're following these teachers who also have these struggles in their bodies. And they give you approach of their method to help you with these struggles. And I really love this about OPC, and also I'm often really overwhelmed and over-stimulated with studio and being mom and family, and I don't want to scroll through hundreds of classes to find this for this day. I don't know what I need. I just want to move. Yeah. Lesley Logan 31:45  Yeah. Well, that was my goal. I used to ask people, why do you not use the membership that you have? And they were like, it's too many. It's like, Netflix. It's like, do you know for the fifth time, Brad and I are watching Schitt's Creek right now, it's not like there's not a new show out there. I know that there's a new season of White Lotus out, and I haven't even switched over because I'm still finishing the fifth round through Schitt's Creek, because you want to know what, I know where it is. I know how to find it, you know, like, so, you know, people were telling me they weren't using it, and I was like, how do I create something that people have accountability for, but also feels like you're at the studio, but doesn't have the distractions or the expenses of the studio, but also all that. So thank you for, thank you for sharing that. And we love, we love Pilates Andrea. Megan, you know, and this goes for, not that Christine and Mindi and I can't talk to what it's like to be busy, you have four kids, and you talked about how running was your thing. How do you prioritize, and you know, if you ask me, and Rachel want to jump in, as a busy mom of kids who need you, your practice, because it would be so easy for you to have an excuse to not.Megan Lauman 32:47  Oh, yeah. I should mention that two of my children have special needs as well, so there's a little bit more time consumed in them. My youngest is 12 and he has autism. He's nonverbal. He functions like an 18 month old, so he does require a lot of attention when he's around. So I do have the best partner in the world. My husband's amazing and we both believe that we need time for ourselves. And so we tag each other in. And of course, we do a lot of the work together, which makes it fun, but we do tag each other into and so having someone that knew what's important to me in making sure that I get that time is just really valuable. Yeah. So it started when my youngest was born and went with running, and it would just be like, maybe it was a nap time, and my husband was working from home, and I could get out for, you know, my first run was a mile and a half. I thought I was gonna die, right? And then I'm thinking back to when they got a little bit older, and I was doing Pilates, and I would just tell them all to work together, and I would turn on a video, and I'd find like a quiet space in the front room, which is now my Pilates studio, and my kids would be in the other room so I could hear what's going on. I knew that they were there, but I had my own space, and the kids would work together and give me, maybe it was 10 minutes, or maybe I got a whole hour that day, but I made it a priority. And you know, I'm thinking back to that time specifically. I would schedule that in in the morning, and they knew at nine o'clock, this is what mom was going to do. We set that expectation. And like I said, sometimes it was shorter than others, but scheduling and making sure I had that time for me.Lesley Logan 34:25  Yeah, thank you for sharing, because I think so many people take on that full responsibility, and maybe they don't have the same amazing partner we know, and we shout out to him. We love him. But also, I think sometimes people aren't asking for help either. We assume people will meet our needs without us verbalizing it as well. So I love that you guys tag in.Megan Lauman 34:46  You can live in this world where you're like, I don't ever get time for myself, and I realize you're not really winning any points for doing that. I have it worse than you isn't winning any points. So let's just make the best of it. And sometimes it's eight o'clock at night before I would get a workout in, but I knew I'd feel better and I'd sleep better if I did it, and sometimes just waking up early or fitting it in there in the day, but figuring out that time for you, I think, is very important. Lesley Logan 35:10  I love that. Rachel or Yasmin, do you have anything to add? Like, on how with kiddos? And I think, Yasmin, your kids are quite young still.Yasmin Scholten 35:20  Yeah, they are eight and 11 and yeah, they need mom a lot. I don't want to lie. It's sometimes hard, really, but they know since, since they are really small, this is a part of my life. So if I don't do Pilates, I get pain, I'm in bad mood, I get a lot of stress, so they know all. So I have also the best partner in the world, and he knows. Often he says, okay, go, go do your workout, and then we will do the rest. So yeah, it is really important to make yourself the priority. It's not easy. With all these we all have so much to do. The day is too short, I guess. So it is important to prioritize, because if not, I get pain, really, I get pain and a bad mood.Lesley Logan 36:17  Yeah, and I don't think people recognize that that pain and bad mood doesn't make you the mom or partner or coworker or friend or sister that you want to be. Then you end up spending time apologizing for being in a bad mood and being in pain and for what you said while you were in a bad mood and in pain, and that just wastes more time that you could spend with yourself. Yasmin Scholten 36:37  Yeah, that's true. Rachel Piper 36:38  The only thing that I have to add is I also have a 12 and a half year old, and he's also autistic, and he's got some other fun flavors going on, like ADHD, which kind of sends him flying off the walls. So finding time to just be in my own space where it's quiet is really, really important. And since I started when he was relatively young, I let him kind of play around with me, or next to me, and then from there, he just understood it's something I do. And now, as he's gotten older, for almost the last year, we've started doing an activity together. So we started taekwondo. If you look at my socials, we did rock climbing yesterday, and that was the first time I'd actually rock climb, but. Lesley Logan 37:21  So cool. Rachel Piper 37:22  He's done it like one other time, and we did it together, and he's very cool about that. He's not quite in the place where he wants to do Pilates with me, but we can do these other things together. And I just want people to know that even if it's 10 minutes or 15 minutes where you can just get on the mat, it helps you do everything else better. There's no way that I could do taekwondo the way that I do it, or just, okay, I'm just gonna scale this wall without training at all, without Pilates. Lesley Logan 37:52  Rachel, I couldn't agree more, because, like, I rock climbed with Brad a couple years ago. I was like, that'll be our hobby together. And to be honest, it's just not close enough to our house for either of us to be able to prioritize it. But, there's no way. There's not a part of me that is a rock climber, except for that I've really long legs, have me pretty strong and has flexibility in my hips. That kind of helps, but nothing else. If it wasn't for Pilates, I wouldn't know how to use my arm and my leg opposite at the same time. Yeah, for sure. But I just have this, are you the only adult in your taekwondo class? Is it all the kids? And like, is it an adult taekwondo class? Is it all the moms?Rachel Piper 38:27  No, it's actually a mix. And it's like the most inclusive place you could find, which is great. There are a ton of neurodivergent people. Lesley Logan 38:36  I love it. Rachel Piper 38:36  And we all take class together. So there are parents of adults, there's adults, there's kids that come on their own, and it's like a super safe place for Alex in this particular dojang, which has made him come out of his shell. So yesterday, he was like, leading me all over the place, like, okay, you do that one and I'll do the one right next to you for rock climbing. It's really helped him come out of his shell. cLesley Logan 38:58  I saw his smile. I saw his smile on something on your post. And I was like, I have not seen that kid smile so big. So it's really cool. Okay, this is, like, not even long enough. We could talk forever. But I want to go into two parts, Be It Action Items. We can't leave an episode without a Be It Action Item. And the thing that makes you actually take class on OPC, because here's the thing, guys, these are all teachers of OPC, except for Tami. We're missing her. They could so easily just film and take the money and run but I also know that they take each other's classes, so I would love to know why they actually do that, like what their favorite part about OPC is. So we'll go with Mindi and then Christine.Mindi Westfall 39:36  So for me, it's constantly learning, right? Learning from other teachers, I think is one of the most important things I can do for myself, teaching my clients, and then also for my own practice, because I learn something new every single time I take someone's class. So that's really important to me. So my Be It Action is actually from Lesley. So, in Agency, the business group, it's take messy action. But I also put that into my own practice, because not every single class, every single exercise, is ever going to be what you want it to be, and you have to take messy action in your own practice and be like, well, that was okay today, but I got to move or whatever it is, like, it doesn't have to be perfect, it doesn't have to feel perfect. Movement is the most important part. And just do it. And no matter what it looks like, what it feels like, at least you're moving your body.Lesley Logan 40:39  I love that. I love how you applied that. Christine, favorite thing and a Be It Action Item. Christine Kam-Lynch 40:44  Similar to Mindi. I think, I think we're all relatively students of life, cannot stop learning. So, I actually love hearing the different cues from different teachers, because sometimes that, like, lands differently depending on the day with me. And sometimes I can actually take that and apply it to, you know, a client of mine, if my words are not working, it's like osmosis or something, that I can be like, oh, how about this? Will this work? That's really fun to try and experiment with. My Be It Action Item is I started treating movement like snacks throughout the day. And I think sometimes we we get tied to a time, like I have to work out 30 minutes, or it doesn't count, or I have to work out for an hour, it doesn't count. No, any amount of minutes that you can sprinkle throughout your day counts. And my mom has really embraced this. My mom, who is a not, not a mover, not an exerciser, she's like, does this count? Like, what are you doing mom?Lesley Logan 41:52  For everyone listening, Christine just lifted her arm and lowered it down. Technically, that would be under the movement category, yes. Is it gonna help her rock climb? Probably not today.Christine Kam-Lynch 42:06  So surprisingly enough, the homework I give my mom, who I didn't think was gonna take it seriously, actually took it seriously, and she does what she can remember for that week, and she just inserts throughout the day is kind of like my new thing, Lesley, like, if I can't get a workout in, just move a little bit here and there throughout the day. You'll feel better.Lesley Logan 42:30  I love it. Yasmin, your favorite thing about OPC, why you stick around, why you take classes and your Be It Action Item? Yasmin Scholten 42:36  I would say I will steal your mantra so we don't have to be perfect. The root is the goal not to be perfect in this moment and just do your workout, practicing with the teacher, and find confidence in your body. Lesley Logan 42:57  I love that Be It Action Item. What's your favorite thing about OPC, though? Yasmin Scholten 43:00  My favorite thing is to be not alone in my studio. So I have a home studio. I'm alone and there's a community for me. I can ask questions. They are wonderful teachers I get to know and I can ask whatever struggle. No question is a bad question or silly question. Lesley Logan 43:23  I love that you brought that up, because I think a lot of people work from home today, and so they're thinking, I need to go out and find something so I'm not in my house all the time, but then they don't have the time for the parking, or they can't afford the membership, or they can't get into classes, and so they could still have a community. Yeah, I thank you for sharing that part. Megan, your OPC favorite thing and Be It Action Item.Megan Lauman 43:45  Yes, definitely love the community. Certainly love learning. That's what brought me there in the first place. But I love how inclusive it is. Sometimes also I just listen to the workouts. Maybe I watch them more than once, but I listen to them while I'm driving a car. And I learn a lot from from everyone, but I what I mean by inclusive is we're not expecting everybody's body to do the same thing. And I think sometimes, if you're just watching an online platform, you're thinking, I have to look like this person who's demonstrating it. I like how all the teachers might say, oh, that rep didn't feel very good. And let's see if it's different this time. Or I felt my hips moved they aren't supposed to move right there, or we're just honest, real and inclusive. And I really do love that. It's inviting for everybody. Be It Item. I'd say, just find a way. Maybe it would be, find a way to do the thing to take a moment for that self-care, whatever that is, if it's five minutes, and maybe it is a mat and it's five minutes on the mat or getting out for a walk around the block or whatever it is, but finding a way. Lesley Logan 44:44  I love that. I love both those things. And thank you for saying that when I set out to create OPC, of course, I always thought of myself as an inclusive person, but I also could see where I alone can't be the whole reason we're inclusive. By the way, that takes the pressure off every single person listening. You alone cannot be for everyone ever, because we all have different life experiences. So we all have blind spots to experiences we don't have. And even if you are super thoughtful and kind and welcoming, it doesn't mean that every single person can see themselves. We just had a new member who was like, I was taking a Reformer class. It was just a little faster and I'm in a larger body, and I'm not sure I'm like, set out for this. And I was like, oh my God, hold on, when is Rachel's next class on the schedule? Okay? And also, I really do mean it when I say, don't do every exercise, you know. So I love that I can refer our new members to different teachers who either have similar body types or schedules or personalities. So yeah, thank you. Rachel, your favorite thing about OPC and Be It Action Item. Rachel Piper 45:56  I actually love it when I have the Work Out With Me list. Oh and I don't even care if just one person shows up to those, but it's just like this little extra community thing in general, because Yasmin said we're very community-oriented, and this is just like another way for us to be able to do it. So I know Megan's done one and we hope to get a few more out there. But everyone's already said kind of what I'm already thinking as well. But I just love hearing what people are doing with their themes. And so sometimes I'll just listen to it, but I'll tell you what, to me there's like nothing better than turning on the camera live as one of the teachers and playing someone else's workout and letting people, if they want to, just sit there and watch me do someone else's workout. Because I will change the workout if I need to. Lesley Logan 46:50  And I love that, because it does give our members, even though we say it and we all say it in a different way, gives people a permission like oh, Lori Watson, who's an honorary teacher of OPC, she has fusions and stenosis, so she changes every workout. But I, guess what, I know that she takes every single OPC workout and she just changes it. And there isn't a workout out there where one of us is going to have to alternate something, because our bodies are so different. So I love those workout, you guys, those are really fun that when she, Rachel, started them and you know that we have OPC members at Wednesdays at 8am Mountain Time, get together every single week, and they all hit play at the same time and take the same class, and then they hang out afterwards. And I just think that our community is so cool. Okay, you have a Be It Action Item. I think I cut you off. Rachel Piper 47:36  So don't show up for anyone else but you and do what you can do and then be happy about it. That's it. Lesley Logan 47:44  The simplest and hardest thing. I think anyone can do yeah, yeah. Lifelong journey. Ladies, okay, real quick. Well, I'll tell everyone you're in, we'll go through Instagram handles so people can find you, follow you, work with you. So Mindi, what's your favorite place on Instagram hangout. Mindi Westfall 48:01  It's Bendy Mindi Pilates. Lesley Logan 48:03  I love it. Rach, with an I, Mindi with an I. Rachel, what's your Instagram handle for people? Rachel Piper 48:11  size_diverse_pilates Lesley Logan 48:15  Love it. Christine, we know you don't like to hang out, but you do, you do have a dog who does. So where can, where can you be found?Christine Kam-Lynch 48:23  No, you can find me at pilates.bound, but if you really want to follow a really cute St. Bernard, it's rammus128.Lesley Logan 48:33  Yeah, yeah, we love Rammy. Megan, your Instagram handle?Megan Lauman 48:37  Instagram is megans_pilates. Lesley Logan 48:40  Megans Pilates. Yasmin?Yasmin Scholten 48:43  It's purapilates_yasmin. Lesley Logan 48:48  Yasmin, wonderful. And you guys, everyone can follow the OPC Instagram so you can follow me, but sometimes I don't talk about Pilates at all, and people like to tell me that I should, but this is my personal it's my personal Instagram, so I'm gonna tell whatever I want, but OPC.Pilates is the Instagram handle for OPC and Tami, we miss you. We'll have you share all your favorite things with the Be It people soon, but I wanted to have everyone on because I think when you think about OPC, it's easy to like think, oh, it's me and these other teachers, but really it's all of us, right? And while I started it, it certainly was never intended to be about me. It was actually a bit more to be about the community. And so every single one of these teachers was in the community first, because I get people all the time are like, how do I teach for your platform? And I'm like, oh, are you a member? Probably not, since I don't know. And so the the teachers were in the community first. And it's about the community and our live monthly classes, our Work Out With Me, the Form Feedback Fridays, all of that is for the community, because we actually grow together. We as teachers, grow because of the questions that our members ask. The members get stronger because our classes are based around their questions, and we all benefit from the accountability and the community that exists. So I hope that if you're all intrigued by any of these ladies and why they got into Pilates and why they do OPC, I hope you join us in our favorite place. And so if you just go to onlinepilatesclasses.com you can, you can join us 40 days for $40. Please share this episode with a friend who's been wanting to do Pilates but they thought it was too expensive. OPC can be part of your Pilates journey that you do at home and you go to a studio. It could be your only way of accessing Pilates, but we always have something for you no matter what you have access to, because you could be a mat rat like most of us. Until next time everyone, Be It Till You See It. Lesley Logan 50:35  That's all I got for this episode of the Be It Till You See It Podcast. One thing that would help both myself and future listeners is for you to rate the show and leave a review and follow or subscribe for free wherever you listen to your podcast. Also, make sure to introduce yourself over at the Be It Pod on Instagram. I would love to know more about you. Share this episode with whoever you think needs to hear it. Help us and others Be It Till You See It. Have an awesome day. Be It Till You See It is a production of The Bloom Podcast Network. If you want to leave us a message or a question that we might read on another episode, you can text us at +1-310-905-5534 or send a DM on Instagram @BeItPod.Brad Crowell 51:18  It's written, filmed, and recorded by your host, Lesley Logan, and me, Brad Crowell.Lesley Logan 51:23  It is transcribed, produced and edited by the epic team at Disenyo.co.Brad Crowell 51:27  Our theme music is by Ali at Apex Production Music and our branding by designer and artist, Gianfranco Cioffi.Lesley Logan 51:34  Special thanks to Melissa Solomon for creating our visuals.Brad Crowell 51:38  Also to Angelina Herico for adding all of our content to our website. And finally to Meridith Root for keeping us all on point and on time.Support this podcast at — https://redcircle.com/be-it-till-you-see-it/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Punishing tariffs. The 51st state. Canadians are making their feelings known about threats coming from the United States by pulling back on travel into the country.But is the U.S. government taking notice? And while it might seem like an advantage for Canadian tourism, businesses near the borders are taking a hit. What are the lasting effects of this situation? To discuss how all this is falling out, we welcome, in studio: Federic Dimanche, director of the Ted Rogers School of Hospitality and Tourism Management at Toronto Metropolitan University. In Traverse City Michigan, Mike Kent, communications director for Traverse City Tourism. In Ottawa, Ontario, Beth Potter, president and CEO of the Tourism Industry Association of Canada.See omnystudio.com/listener for privacy information.

Casino Tourism. Concert & Event Tourism. Medical Tourism. The Night Economy. Live-streaming. Public-Private Tourism Partnerships. Many of the hot topics related to Macau's diversification of its tourism economy and inbound market mix bear similarities to countries in South East Asia. There are two key differences, however. 1) Macau is the world city most reliant on tourism income as a proportion of GDP due to casino tourism, and it famously outstripped Las Vegas for gaming revenue in 2006. 2) Macau is 22 times smaller than Singapore, but last year attracted more than twice the total of visitors. To reduce its heavy reliance on visitors from China and Hong Kong, Macau is aggressively marketing to South East Asian travellers - and with some success. To assess the future outlook, Gary is joined by Glenn McCartney, Associate Professor of Integrated Resort & Tourism Management at the University of Macau, and a Tourism and Hospitality Consultant and Executive Trainer. He worked in Macau's hospitality industry during the handover from Portugal to China in 1999, and undertook research for the Macau Government on tourism and gaming development during the casino liberalisation period of the early 2000s. Together, Gary and Glenn unpack the challenges ahead for Macau's next phase of tourism economy development, and assess how the tiny island city is confronting new competition in casino tourism, as Japan, Thailand and the UAE covet this highly lucrative sector.

On this episode, we chat with Josh Pighetti who just earned his doctorate degree in Recreation, Park and Tourism Management. This has taken over two years to complete and has a direct relation to snowsports instruction. Learn more by tuning in and at thesnowpros.org. Over the last few years, I'd been researching how snowsports instructors can inspire their students to continue learning and participating. Through observations of PSIA-AASI National Team members in action, combined with in-depth interviews with them and their students, I found that inspirational instruction consists of five major elements: Technical Expertise, Instructional Communication, Masterful Teaching, Personal and Professional Character, and Student-Centered Approach. These elements form the framework of inspirational instruction, shaping how we can inspire lifelong engagement and passion in snowsports. Tune in for more or head to thesnowpros.org.

Radio 24 trasmette in diretta dal Vinitaly, in programma a Verona. Quella che si conferma come la più importante rassegna internazionale dedicata al vino vanta la presenza di quattromila aziende, 18 padiglioni al completo, operatori da 140 Paesi, 30 mila buyer. Al centro di questa 57esima edizione non mancano le preoccupazioni, con le recenti tensioni sui mercati internazionali innescate dalle nuove tariffe sulle importazioni negli Stati Uniti adottate nei giorni scorsi dal Presidente Usa, Donald Trump. Tra le conseguenze dell'introduzione dei dazi c'è anche il crollo dei mercati finanziari. Ricostruiamo quello che si annuncia come un nuovo lunedì nero per le corse nel consueto spazio di MeteoBorsa, affidato in apertura di puntata a Gian Marco Salcioli, socio e strategist per Assiom Forex.Ad accompagnarci per tutta la puntata c'è Giampietro Comolli – enologo, giornalista, economista del vino. Con lui inquadriamo, alla luce delle ultime tendenze e novità, il comportamento del consumatore di fronte a questo prodotto, che oltre a costituire un business rispecchia le scelte legate alla vita sociale. Tra le novità di quest'anno c'è, poi, il debutto di Vinitaly Tourism, filone dedicato all enoturismo, area in forte crescita. Ne parliamo con Roberta Garibaldi, docente di Tourism Management all'Università degli Studi di Bergamo e Presidente dell'Associazione Italiana Turismo Enogastronomico.

In this episode of the Touring the Holy Land series, Jen has a conversation with Michel Awad on the current state of tourism in Palestine-Israel and the challenges posed by mass pilgrimage tourism, which often disconnects visitors from the local community. Awad emphasizes the crucial role of church leaders in promoting a more balanced and informed approach to pilgrimage, encouraging visitors to engage with local Palestinians. He highlights the work of the Siraj Center in fostering alternative tourism that prioritizes community interaction and peace-building. Through personal stories and transformative experiences, Awad illustrates how tourism can serve as a tool for peace, urging visitors to approach their journeys with open hearts and minds.In their extended conversation for our Patreon supporters, Jen and Michel discuss how church leaders and individuals can engage in pilgrimage experiences centered on justice and cultivating relationships with Palestinian Christian communities. To access this extended conversation and others, consider ⁠supporting us on Patreon⁠. Michel Awad is the founder and owner of Angels Tours and Travel and the co-founder of Siraj Center where he works as the executive director. He is the President of the Holy Land Tour Operator Association and executive board member of the Network of Palestinian Tourism. Michel was a member of the Steering Committee for the Palestinian Initiative for Responsible Tourism (PIRT). Michel was also a member of the Palestinian Task Force for post-COVID19 Recovery and a member of the Palestinian Tourism Ministry Consultant Council. He was an instructor in Tourism Management in Bethlehem University from 2003 until 2023.Follow Across the Divide on ⁠⁠YouTube⁠⁠ and ⁠Instagram⁠ ⁠⁠⁠‪@AcrosstheDividePodcast‬⁠⁠⁠Across the Divide partners with Peace Catalyst International to amplify the pursuit of peace and explore the vital intersection of Christian faith and social justice in Palestine-Israel.Show Notes:Siraj Center- https://www.sirajcenter.org/index.php/en/Michel's Tour Company, Angel Tours & Travel- https://www.angels-tours.com/  For more on sustainable and culturally resilient Palestinian tourism, see https://hlitoa.com/ 

In this captivating episode, host Donald Forgione is joined by Phil Gaines, the retired Director of South Carolina State Parks and a current Professor of Practice at Clemson University's Department of Parks, Recreation, and Tourism Management. Together, they embark on an insightful journey through three of Florida's remarkable state parks: Devil's Millhopper Geological State Park, Dudley Farm Historic State Park, and Paynes Prairie Preserve State Park. Donald and Phil delve into the unique features and management practices of each park, sharing fascinating stories and historical insights: Devil's Millhopper Geological State Park: Phil and Donald discover the wonders of this National Natural Landmark, featuring a 120-foot-deep, 500-foot-wide sinkhole that harbors a miniature rainforest ecosystem. They learned about the park's geology, the diverse flora and fauna within the sinkhole, and the efforts to preserve this geological marvel. Dudley Farm Historic State Park: Phil and Donald stepped back in time to experience Florida's farming heritage from the 1850s to the mid-20th century. They explored the authentic working farm, complete with original buildings and period-dressed staff performing daily chores, and gained an understanding of the significance of preserving this slice of history. Paynes Prairie Preserve State Park: Phil and Donald uncovered the rich biodiversity of Florida's first state preserve, home to wild bison, horses, alligators, and over 270 species of birds. They discuss the park's historical significance, its role in conservation, and the challenges of managing such a diverse habitat. Throughout the episode, Donald and Phil reflect on their experiences in park management, the importance of conservation, and the stories that make these parks treasures of Florida's natural and cultural landscape. Bios: Phil Gaines: With a 38-year career at the South Carolina Department of Parks, Recreation, and Tourism, Phil served as Director for 13 years. Following his retirement, he continues to contribute to the field as a Professor of Practice at Clemson University, where he focuses on developing future leaders in parks and recreation management. ​ Donald Forgione: Director of Florida State Parks (ret), Author, Keynote Speaker. Donald brings decades of experience in park management and conservation. As host of this podcast, he shares his passion for the outdoors, storytelling, and preserving the natural and cultural resources of our parks.

 In this podcast, Razvan Pirjol, CEO of Turism Felix and the owner of Leading Choice, a global hospitality counselling company in Romania, answers our questions about the hospitality and tourism industry in Romania and gives his insights on current hospitality education and training opportunities.  A Glion Hospitality graduate, Razvan ended up spending several years in Switzerland and he talks to us about this unique experience, how it influenced his career choices and why he still has a strong connection to the Montreux region.   Romania is home to historically rich architecture, jaw-dropping landscapes, and gorgeous cities. It's less expensive than most European travel destinations, less crowded and it is considered one of the safest countries in Europe.  In 2019, over 13 million tourists visited Romania.  Razvan describes the growing appeal of Romania as a Central European destination and how the government and tourism boards should welcome and improve their hospitality and tourism offerings. As the former Secretary of State for Tourism, Foreign Trade & Investment, Razvan has an insider's view of the challenges that Romania faces and gives our listeners his ideas on what direction Romania is headed.   Razvan also answers our questions about why Romania has become an appealing destination for many university students and how its renowned and exceptional academic standards have made it specifically attractive with regards to its Faculty of Medicine.   Finally, Razvan gives us his suggestions for improving hospitality education and training in Romania and how he believes synergies can be created to meet the current hospitality and tourism challenge. Razvan Pirjol is the current CEO of Turism Felix and Owner of Leading Choice - Global Hospitality Counsellors in Romania.  Razvan studied International Hospitality and Tourism Management at Glion Institute of Education in Switzerland and he has 30+ years of hands-on experience in international hospitality management with a focus on operations, education, training and quality management at both the corporate and entrepreneurial levels.  In addition, Razvan was the former Secretary of State for Tourism, Foreign Trade & InvestRomania at the Ministry of Economy, Romania.

How has the Trump administration has been impacting hotels and travel? One might look at the visitation numbers in the Palm Beaches area of Florida, where President Trump's Mar a Lago estate is located, to see one impact of a “Trump bump” on visitation. Another aspect is the immigration crackdown -- and whether the administration's plans to deport illegal workers has had any impact within the hospitality business. In this episode, Travel Weekly hotels editor Christina Jelski and Peter Ricci, the director of the Hospitality and Tourism Management program at Florida Atlantic University, talk about both topics. In our first section: How the Palm Beaches has surpassed Miami-Dade in key hotel metrics and why Trump's presence might be drawing visitors to the region. In the second half of the episode: Whether hotels should be concerned about the specter of mass deportations, and the continuing scarcity of hospitality workers. Episode sponsor This episode is sponsored by The TTC Tour Brands https://agents.ttc.com/login Related links Palm Beach's presidential presence gives the area's tourism a 'Trump bump' https://www.travelweekly.com/North-America-Travel/Palm-Beach-presidential-presence-gives-area-tourism-Trump-bump Hospitality grapples with the specter of mass deportations https://www.travelweekly.com/Travel-News/Hotel-News/Hospitality-grapples-with-specter-of-mass-deportations Immigration policy concerns take center stage at the ALIS conference https://www.travelweekly.com/Travel-News/Hotel-News/Immigration-policy-concerns-at-ALIS Peter Ricci's bio https://www.fau.edu/experts/profile/?expert=peter.ricci See omnystudio.com/listener for privacy information.

Frederic Dimanche, professor and director, Ted Rogers School of Hospitality and Tourism Management, Toronto Metropolitan University For more of the Shaye Ganam Show, subscribe to the podcast. https://globalnews.ca/calgary/program/shaye-ganam/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Going to Florida to escape the Canadian winter - pretty normal for a large number of Canadians.  Going to Florida in this economy?  Anything but.  With the tariff threat and the weakened Canadian dollar, it's all feeling upside down.  And what's happening with Snowbirds who normally spend the entire winter in the warmer U.S. climes?  Host Mike Eppel speaks with Wayne Smith, Director of the Institute of Hospitality and Tourism Research, at the Ted Rogers School of Hospitality and Tourism Management, Toronto Metropolitan University.    Do you have a topic that's confounding you in this economy? We'll be happy to dig into it for you and get you the answers you need. Email us at: rogerspodcastnetwork@rci.rogers.com. Thank you for listening!

For the Florida Beer Podcast, North Miami Brewfest is the gift that keeps on giving with amazing breweries celebrating beer and the south Florida beer scene every year. Our gracious hosts once again are the Chaplin School of Hospitality and Tourism Management at Florida International University, as they put this festival on every year. We start this episode with Chef John Noble Massey, head chef of the ultra-exclusive and frankly amazing looking FIU Bistro on the FIU/Chaplin School's Biscayne Bay campus. From there we speak to Carrie from soon to open Scarab Brewing, who's Golden Stout was a particular hit of my entire team. Unseen Creatures has just announced a merger with Prison Pals, so we spoke once again to Prison Pals' Brewmaster Diego Setti, along with Joaquin Lozano and Nacho, the new owners of Unseen Creatures about what this partnership is going to look like. From there we touch base with Rudy and Ricardo from Rocketeer Beer, the winners of both last year and this year's Best Beer at the event, with an update on their soon-to-open Kendall brewery. We finish up with co-founders Michael and Carlos from Lemondade Hard Seltzer, an amazing seltzer that also won third place for the beer competition and their incredible seltzers. Listen in... Host: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Chef John Noble Massey, FIU Bistro Guest: Kerrie Opprecht, Scarab Brewing Guest: Joaquin Lozano & Nacho and Diego Setti, Unseen Creatures/Prison Pals Guest: Rudy Delgago and Ricardo Abreu, Rocketeer Beer Guest: Michael Rios and Carlos Aguerro, Lemondade Hard Seltzer Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network  

For the Florida Beer Podcast, North Miami Brewfest is the gift that keeps on giving with amazing breweries celebrating beer and the south Florida beer scene every year. Our gracious hosts once again are the Chaplin School of Hospitality and Tourism Management at Florida International University, as they put this festival on every year. We start this episode with Chef John Noble Massey, head chef of the ultra-exclusive and frankly amazing looking FIU Bistro on the FIU/Chaplin School's Biscayne Bay campus. From there we speak to Carrie from soon to open Scarab Brewing, who's Golden Stout was a particular hit of my entire team. Unseen Creatures has just announced a merger with Prison Pals, so we spoke once again to Prison Pals' Brewmaster Diego Setti, along with Joaquin Lozano and Nacho, the new owners of Unseen Creatures about what this partnership is going to look like. From there we touch base with Rudy and Ricardo from Rocketeer Beer, the winners of both last year and this year's Best Beer at the event, with an update on their soon-to-open Kendall brewery. We finish up with co-founders Michael and Carlos from Lemondade Hard Seltzer, an amazing seltzer that also won third place for the beer competition and their incredible seltzers. Listen in... Host: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Chef John Noble Massey, FIU Bistro Guest: Kerrie Opprecht, Scarab Brewing Guest: Joaquin Lozano & Nacho and Diego Setti, Unseen Creatures/Prison Pals Guest: Rudy Delgago and Ricardo Abreu, Rocketeer Beer Guest: Michael Rios and Carlos Aguerro, Lemondade Hard Seltzer Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network  

In this episode of “This Is Purdue,” we're talking to Anthony Cawdron, Westwood event coordinator and estate manager, and adjunct hospitality and tourism management faculty member.  Westwood has been home to four Purdue University presidents and their families since it was donated to the university in 1971, and for the last 24 years, Anthony has been instrumental in the operations of what he calls the “front door to Purdue University.”   In this third episode of our Boilermaker Bites series, you will:  Discover his path from working in several castles in Europe to his time in America and following former President Martin Jischke from Iowa State to Purdue.   Explore behind-the-scenes stories of Westwood from its interesting history to what it takes to host events for guests ranging from Boilermaker students and faculty to U.S. secretaries of state.  Gain insight into what Anthony teaches his students about networking, job interviews and standing out at professional events through his business etiquette course in Purdue's White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management.  Get to know how much the Purdue community means to Anthony and why he has stayed here for over two decades.   Hear about the honor of Anthony receiving the 2024 Special Boilermaker Award.   Learn more of Anthony's expert etiquette tips for both hosting and attending holiday parties.    You don't want to miss this episode, which is jam-packed with expert etiquette tips and historical details about Westwood — one of the landmarks of the Purdue community.  

Dr. Ricci is the Director of the globally top-ranked Hospitality and Tourism Management program at Florida Atlantic University (FAU). With an impressive 35+ year career in the hospitality industry, over 60 published articles, and numerous certifications in marketing, sales, and operations, he's a true industry leader!

Dr. Daithí Kearney is an Ethnomusicologist, geographer and performer. He is a lecturer in music, theatre and tourism and co-director of the Creative Arts Research Centre at Dundalk Institute of Technology. His research is primarily focused on Irish traditional music but extends to include performance studies, community music and music tourism. Daithí has toured regularly as a musician, singer and dancer with a number of groups including Siamsa Tíre, The National Folk Theatre of Ireland. In 2012 he released an album with Cork accordion player John Cronin entitled Midleton Rare, which is related to a wider research project on the music and musicians of the Sliabh Luachra region. In 2017 he released an album of new compositions with Dr Adèle Commins entitled A Louth Lilt. Their compositions also feature on the 2020 recording by Ceolta Sí entitled Oidhreacht Eochaille and are regularly performed by the award-winning Oriel Traditional Orchestra, of which they are both musical directors.  Dr. Kevin Burns is Head of Department (Acting) Dept of Hospitality Management at Dundalk Institute of Technology. Kevin is skilled in Hospitality Industry, Tourism Management, Social Media, and Training with a Doctor of Hospitality and Tourism Management focused on Tourist Behaviour from The Hong Kong Polytechnic University.  Daithí and Kevin chat with Susanne Rogers about what we mean by the night time economy, who it's for, who it impacts and what we would like to see coming in the future, particularly outside the major cities and towns.  Report of the Night-Time Economy Taskforce  

Today's guests: Brian Kingston – President & CEO of the Canadian Vehicle Manufacturers' Association Dr. Angela Rasmussen – Virologist at the Vaccine & Infectious Disease Organization at the University of Saskatchewan Jenny Carchman – Director of the documentary “Whatever It Takes” (Alberta debut next week at the Calgary Underground Film Festival) Frederic Dimanche – Professor and Director of the Ted Rogers School of Hospitality and Tourism Management at Toronto Metropolitan University Learn more about your ad choices. Visit megaphone.fm/adchoices

According to The Culinary Pro, the foodservice industry is the largest retail employment sector in the world. Bringing in over USD 700 billion annually in the U.S., this career path provides individuals with ample opportunities for jobs and career growth. To help your students prepare to succeed in the accommodations and food service industry, Certiport has launched the Hospitality and Culinary Arts Careers program.  In this episode, we sat down with Gaven Ferguson to talk all things hospitality. Gaven is an international business advisor, mentor, and serial entrepreneur, always focusing on helping others to look outside the box and make their dreams a reality. He's the author of “The Business Procrastinator”, and currently works as a Professor of Industry for Hospitality and Tourism Management at UCSI University in Malaysia. Gaven is an expert in the culinary arts industry, and most recently, lent his expertise in the creation of our newest certification program.  Gaven shares his insights on our newest certification, plus dives into his experience working for the World Association of Master Chefs. We discuss trends in the accommodations and culinary industries, and what skills learners need to thrive. Preparing students for careers in hospitality? This episode is a great peek into our new program.  Learn more about the Hospitality and Culinary Arts Careers program: https://certiport.pearsonvue.com/Certifications/HCAC/Certification/Overview.  Connect with your fellow educators, like Gaven, in our CERTIFIED Educator Community here: https://www.linkedin.com/groups/8958289/. Don't miss your chance to register for our annual CERTIFIED Educator's Conference here: https://certified.certiport.com/.

In September Greek Tourism Minister Olga Kefalogianni announced the introduction of special fees for passengers disembarking from cruise ships at Mykonos, Santorini and some other ports. The fees are part of a broader strategy to manage the resurgence of mass tourism post-covid, reducing some of the negative impacts such as pressure on water supplies, waste management and overcrowding, while spreading the economic benefits more fairly across society. Greece is not alone in considering how to alleviate the tensions arising when exceptional numbers of tourists arrive during peak holiday times. Venice has limited the size of tour groups, charging visitors a daily entry fee and the mayor of Barcelona has pledged to eliminate short-term tourist lets in the city within five years, to ease housing pressures. With revenues from international tourism reaching USD 1.8 trillion last year according to the United Nations World Tourism Organisation, many governments and experts are thinking carefully about how to strike a balance between the economic boost, the tourist experience and the welfare of local communities. Can tourists be enticed away from those Instagram hot spots and what potential solutions could Greece employ to deal with overtourism? Contributors Katerina Kikilia, Head of Tourism Management, University of West Attica, Athens Sandra Carvão, Director of Market Intelligence, Policies, and Competitiveness, UN World Travel Organisation Kumi Kato, Professor in Tourism Studies, Wakayama University, Japan Cevat Tosun, Eisenhower chair and professor of Tourism Studies and management at George Washington University School of BusinessPresenter: Charmaine Cozier Production: Diane Richardson and Matt Toulson Broadcast Co-ordinator: Jacqui Johnson Editor: Tara McDermott Technical Producer: Toby James (Image: Oia, Thira, Greece / Getty Images: Fernando Vazquez Miras)

On this episode, podcast host George Thomas catches up with Pete Allison, Penn State Associate Professor of Values and Experiential Learning, Department of Recreation, Park, and Tourism Management. This episode is part 2 of where you'll learn about the PSU certificate program that is offered through the PSU Global Campus. Today, George and Pete discuss the making of the PSU mascot and motto, syllabus week and how to better engage students at the beginning of a lesson. They chat about teaching in general and connecting with your students no matter the topic. Tune in to hear more or head to thesnowpros.org.

On this episode, podcast host George Thomas catches up with Pete Allison, Penn State Associate Professor of Values and Experiential Learning, Department of Recreation, Park, and Tourism Management. Since 2016, the Penn State Department of Recreation, Park, and Tourism Management in the College of Health and Human Development has been working closely with PSIA-AASI to evolve the association's National Standards, Performance Guides, Assessment Forms, and to transform practices to be consistent across the country based on What Makes a Great Snowsports Instructor. The partnership has been key to aligning PSIA-AASI's educational framework and structure, while unifying the professional experience for snow pros across the nation. The certificate program has just launched for this semester and is going well! Tune in to hear more or head to thesnowpros.org.

For the 200th episode of Brand USA Talks Travel, Mark meets with two experts in tourism research, Anna Blount & Dr. Whitney Knollenberg. They discuss gathering and using data in ways that are community-focused, working with local universities for research, emphasizing teamwork between data vendors, and the importance of the future-ready destination data toolbox. Anna Blount is Vice President of Research at Longwoods International. Dr. Whitney Knollenberg is Associate Professor of the Department of Parks, Recreation, and Tourism Management at North Carolina State University.

Welcome to another exciting X-Raid episode! In this video called "වාහන ආනයනය ලගදීම" we dive into a blend of tech, social issues, and unique topics that will keep you hooked from start to finish. ———————————————————————— This episode is sponsored by: https://msi.edu.lk ✅Diploma/Degree programs

Join the Suite Spot in this episode of TMG Hospitality Campus Crawl featuring Florida Atlantic University! FAU Professor, Dr. Peter Ricci, joins the episode to shine a light on the FAU hospitality program and tells viewers why it is one-of-a-kind and how it prepares its students for success in the hospitality industry.  Episode Transcript Our podcast is produced as an audio resource. Transcripts are generated using speech recognition software and human editing and may contain errors. Before republishing quotes, we ask that you reference the audio. Ryan Embree: Welcome to Suite Spot, where hoteliers check in and we check out what's trending in hotel marketing. I'm your host, Ryan Embree. Hello everyone. Welcome to another episode of the Suite Spot. This is your host, Ryan Embree, and this is the second part of our TMG Hospitality Campus Crawl series. If this is your first time listening to this brand new summer series, we just launched this, we've talked about it before. Right now we're going through somewhat of a staffing shortage. We're gonna get into that a little bit into this episode. But what we're trying to accomplish with this particular series is talk to the people and places that are educating and preparing the next generation of hoteliers, the next generation of hospitality workforce. So, very excited to just move a little on up I 95 North to Boca Raton. Im a bring in my next Suite Spot guest, clinical professor and director Dr. Peter Ricci of FAU's Hospitality and Tourism Management program. Dr. Ricci, thank you so much for joining the Suite Spot today. Dr. Peter Ricci : Great. Nice to be here. Thank you. So I started sitting back here so you can see my lovely FAU owl. Now I can, move in a little bit. Thanks for having me. I love to see you and I know you're a Rosen grad. I did my doctorate there, so it's great, great to spend some time with you. Ryan Embree: Well, you have, you've got such an extensive and unique journey and, and I was talking to you off camera, how about that is one of my favorite things about our industry is, you know, sometimes our hospitality journeys take us all over the world. Sometimes we fall into hospitality as a career. Typically we meet a couple mentors along the way. And for your particular journey, you've been kind of in and out of academia. Share with our audience a little bit about your journey and the path that led you to FAU. Dr. Peter Ricci : You know it's interesting that I'm spending time with you today. Yesterday was 47 years since I moved to Florida. So I moved here as a little boy and tourism was a part of my life growing up. Always. because we had visited here first. My family also was in California, so we spent a lot of time traveling. And I've always had a love and passion for meeting people and traveling. But as a boy, you don't realize that. You just think Florida's cool because you can swim all the time and you can go play. And so my experience here growing up in middle and high school was fantastic. And, um, I started working as a teenager in a fine dining restaurant and happened to have an absolute amazing mentor who was a self-made millionaire and owned fine dining restaurants all over South Florida. And this was in the eighties when fine dining was all the rage with the flambe, tableside and fancy cocktails before they were called craft cocktails. And he was all about guest service. And of course I didn't know what that meant at that time. He was just instilling me like an etiquette. I'm kind of a casual guy, but I wouldn't say kind of, I'm a casual guy. I don't like suits and ties, but I'm all about treating people with the utmost respect, welcoming them, feeling warmly about hospitality and inviting you into my environment. So hospitality was like a natural thing for me. Undergrad, I worked food and beverage all through college. I fell in love with what they call trip directing, where you would go on a trip as the liaison to the confe...

In this inaugural episode of the TMG Hospitality Campus Crawl series, the Suite Spot takes a trip down to Miami to visit the Chaplin School of Hospitality & Tourism Management at Florida International University to meet with the Dean of the School, Dr. Michael Cheng.  Host Ryan Embree sits down with Dr. Cheng to discuss the high-ranking academic institution and how it is preparing the next generation of elite hospitality professionals.  Tune in now! Episode Transcript Our podcast is produced as an audio resource. Transcripts are generated using speech recognition software and human editing and may contain errors. Before republishing quotes, we ask that you reference the audio. Ryan Embree: Welcome to Suite Spot, where hoteliers check-in and we check out what's trending in hotel marketing. I'm your host, Ryan Embree. Hello Everyone. Welcome to another episode of The Suite Spot. This is your host, Ryan Embree. We are here in Miami, Florida, south Florida, introducing a brand new podcast series. We're so excited. This is TMGs Hospitality Campus Crawl, and we are here at our first stop at FIU's Chaplin School of Hospitality and Tourism Management. And with me today I have Dr. Michael Cheng, Dean of the School. Thank you Dr. Cheng, for being with me. Dr. Michael Cheng: My pleasure. Thank you so much for inviting me. I'm very excited. Ryan Embree: Yeah, we're very excited to be on here. This is an intro into a brand new series, a summer series that hopefully we are gonna be touring all around the state of Florida, the great state of Florida, where tourism, as we know, is very, very important to our economy. And what you and your team are doing over here, Dr. Cheng, is very important because you're creating the next generation of hospitality workers and students out there. But before we get into that, this is your first time on the Suite Spot. So welcome. We're gonna be talking a lot about hospitality journeys in this and the paths that are provided for hospitality students right now. But share a little bit about your story, your journey in hospitality, and what led you to FI'Us, Chaplin School of Hospitality and Tourism. Dr. Michael Cheng: Sure. Thank you, Ryan. Yeah, so the truth is, how I got here is spring break, literally my wife and I, came down for spring break one year same year that we ended up moving down here, which was 2014. And we go, man, this is March. And the world is beautiful. We should like relocate. We were living in the Midwest at that time. Yeah, we were living in Sioux Falls, South Dakota, and had been in the Midwest for oh boy like 23 years. Yeah. So it's been quite a while. But coming down here, the weather was very nice, but really I'm an international student. I was born and raised in Malaysia and came here to the US to study and enrolled at the University of Nebraska Lincoln. And my first major was not hospitality, it was MIS And I quickly realized that I'm more of a people person and less of a computer desk person. So I changed major, followed a bunch of friends who said "Hey, let's try business." So I did business for another semester, didn't like it because I couldn't find a direction. And then my supervisor at that point because I was working in the residence of food service, say, you should look at hospitality, I think you might be good at it. So I said, what is hospitality? Right. And went over and met the professor and goes, well, you know, there's restaurants, there's hotels, there's events, and you work in food service, anything you want, what you're doing right now is hospitality. I said, okay. I tried it, I loved it. And I found, I think I found my niche, finished my bachelor's, and she asked me to come for my masters. So I did, became a graduate assistant. And then I started working in the industry for three years as a food service manager. And really discovered, man, everything is true. This is the industry that you get to eat for free. Yeah,

Southern Glazer's Wine & Spirits is the largest wine and spirits distributor in the United States, serving over 240,000 customers across 44 states and the District of Columbia. It is also one of the largest family-owned business in the US. Their strategy office is doing remarkable things that push the boundaries that define most strategy offices. In this podcast episode, we hear first hand from their head of strategy and two of the leaders of their “Office of Strategic Management” or OSM.  Stephen Von Oehsen is the Senior Vice President, of the Office of Strategic Management, as well as a Professor and Member or Dean's Executive Advisory Board at Florida International University's Chaplin School of Hospitality & Tourism Management.Sascha Rubin is the VP of Strategy and Business Development.  Kyle Weiss is a Senior Manager in the OSM.  In this episode we cover: The surprising roles that their OSM plays including why and how they became a lightening rod for talent and the unexpected benefits of taking on this role How Southern Glazer thinks about managing the culture of the OSN and how the culture differs from typical strategy offices and consulting firms  The phases through which this strategy office evolved, why it evolved, and what it took to adapt and expand its impactWhy they decided to launch what they call Extended Enterprise Strategic Services, through which they consult not just to the company but to partners, and how they manage this activity How to both hold onto the unique consulting toolkit and way of thinking that the company needs the strategy officer to bring while, at the same time, blending with the language and norms and culture of the company  Learn more about Outthinker's community of chief strategy officers - https://outthinkernetwork.com/ Follow us on LinkedIn - https://www.linkedin.com/company/outthinker-networks

Today's expert guest is the ultra-informed researcher and short-term rental historian, Brumby McLeod, Ph.D., an associate professor at the College of Charleston, School of Business in the Department of Hospitality & Tourism Management. He is also a research fellow with the Office of Tourism Analysis and the Riley Center for Livable Communities. The focus of his research is in overnight accommodation with a primary focus on housing, short-term rentals, and tourism.Dr. McLeod walks us through the length of his career spent studying the many complex nuances of the vacation rental industry – from the offline family vacation homes of decades past, all the way to the explosion of digital hosting providers, and into the future.Going back to school, even just for one day, we pepper Dr. McLeod with questions about how Airbnb disrupted his research, whether or not the data tells a positive or negative story in vacation communities, which stakeholders are the most vocal in opposition to STR expansion, and so much more.A true academic, Brumby is so good at remaining neutral. He gets excited seeing everyone's point of views and then putting them together so he can create research and solutions for various aspects of the industry – whether it's small government, investors, hosts, or renters themselves.(00:01:24) #STRShareSunday: @lazy_pines_cabins(00:03:21) Back to School with Brumby McLeod, Ph.D.(00:17:51) Charting the Rise of STR Hosting Platforms(00:22:35) STR Impact: Building vs. Decimating Communities (00:27:02) Unpacking the Right to Bear Guests(00:35:50) How Hosts Can Best Advocate for the Vacation Rental Industry(00:39:39) Airbnbust? Brumby on the Future of Our IndustryResources:• Click here for full show notes• Gary Keller: https://a.co/d/hFPmcFZ• #STRShareSunday: @lazy_pines_cabins• Video: Airbnb Market Shift | Thrive as a Host• Airbnb Essentials Checklist: hostchecklist.comThanks for Visiting is produced by Crate Media.Mentioned in this episode:Minoan | Visit MinoanExperience.com and tell them TFV sent you!IMN | Go to events.imn.org/strsummer and use code: TFV for an exclusive 10% off your new registration.Hostfully | Go to https://www.hostfully.com/influencers/thanks-for-visiting/ and use TFV100 to get $100 off your subscription.Superhog | Visit superhog.com/thanks-for-visiting and book your FREE demo today!

People who fly think most people fly, but it's more like a few percent. A small fraction of people fly, let alone across oceans or multiple times per year. If you fly, it's probably your action that hurts people most through its environmental impact, but you probably rationalize and justify it. Unlike many other polluting activities, most of the money you spend on flying goes to polluting, displacing people and wildlife from their land to extract fuel and minerals, and lobbying governments to pollute and extract more.Stefan has been reporting and publishing on flying for decades longer than I've worked on it. I met him following a panel he participated in hosted by Stay Grounded on the impacts of flying on people and wildlife. That talk was on frequent flyer programs, but Stay Grounded works on many related issues.After sharing his background, Stefan talks about his research. My biggest takeaway: People believe a lot of myths about flying. Partly the industry promotes the myths, but people will do whatever mental gymnastics they have to to accept those myths, even when they're blatantly false. Some things Stefan shares:Around 2 - 4 percent of people fly in a given year outside their countryPeople who fly think more like half the population fliesFlying is heavily subsidizes, so poor people help fund rich people flyingAirports and airlines are often supported and bailed out by taxesPoor people are hurt moreStefan shares more information in more detail. Despite knowing much of it, even I was outraged anew at new things I learned of how much flying hurts people and how much people who fly pay to cause more of that suffering, while telling themselves they are helping. Of course, they aren't choosing to fly from reasoning things out. They want to travel without effort, feel inner conflict at hurting people, and try to resolve their inner conflict by rationalizing and justifying their choices.Here is the post I refer to, documenting the travels of a guy whose email newsletter I subscribe to: What do you think of this person's flying habits? (part 1).Stefan's home pageHis page at Linnaeus University, including links to his recent publications.Some recent publications:Are emissions from global air transport significantly underestimated?. Current Issues in Tourism. Status: Epub ahead of printNational tourism organizations and climate change. Tourism Geographies. Status: Epub ahead of printOn track to net-zero? Large tourism enterprises and climate change. Tourism Management. 100. 104842-104842Net-zero aviation : Transition barriers and radical climate policy design implications. Science of the Total Environment. 912A review of air travel behavior and climate change. Wiley Interdisciplinary Reviews : Climate Change. 14 (1) Hosted on Acast. See acast.com/privacy for more information.

Passion for your work can give you energy to do more than you ever dreamed you'd have time for. That's the case for William Dissen, chef of The Market Place in Asheville, NC, which this year, its 45th in operation, was named a semifinalist for Outstanding Restaurant by the James Beard Foundation. William began honing his skills through study at the Culinary Institute of America and in various kitchens, including the Greenbrier Resort in West Virginia, and the beloved but now closed Cypress in Charleston, SC. In addition to another restaurant venture, Billy D's Fried Chicken, he has a big life outside the kitchen as well. He's a member of the U.S. State Department's American Chefs Corps, a “Seafood Watch Ambassador” for the Monterey Bay Aquarium, on the board of the University of South Carolina's School of Hospitality and Tourism Management, and now, a cookbook author with Thoughtful Cooking: Recipes Rooted in the New South. Granted, it's an unusual title for a man who always seems on the go, but because of his style of cooking, he's always looking to nature and the seasons, which tell him to slow down and notice. It's a practice he actively cultivates. Take one bite of his food, and that's evident -- there's a point of view and a grounded ethos behind every dish.

Puntata in diretta da Verona, dove si svolge la 56esima edizione di Vinitaly, l'evento fieristico rappresentativo della varietà del made in Italy enologico nel mondo. L‘enoturismo rappresenta oggi una proposta in costante evoluzione e capace di coinvolgere una platea ampia di viaggiatori, con circa un terzo degli italiani che ha visitato una cantina o partecipato un evento tematico. Ne parliamo con Roberta Garibaldi, docente di Tourism Management all'Università degli Studi di Bergamo, Presidente Associazione Italiana Turismo Enogastronomico.L'export di vino italiano tiene nonostante i segnali di rallentamento che arrivano dai mercati. Secondo i dati, presentati proprio a Vinitaly, elaborati dall'Osservatorio Federvini in collaborazione con Nomisma e Tradelab, il comparto del vino è strategico per l'economia nazionale. Con Alessandro Pasqua – presidente Pasqua USA – parliamo della professione dell'export manager nell'ambito vitivinicolo. Giampietro Comolli – enologo, giornalista, economista del vino – ci accompagna con i suoi commenti su questi temi e con un racconto della fiera, concentrandosi in particolare sugli aspetti culturali, sociali e "social" che caratterizzano questo mondo.

Continuing with themes related to the new book, Laundering Black Rage: The Washing of Black Death, People, Property, and Profits, we explore the myth that the State is reducible to government with our guest Rasul Mowatt, Department Head of Parks, Recreation, and Tourism Management in the College of Natural Resources and Affiliate Professor in the Department of Sociology and Anthropology at North Carolina State University. We explore the origins of the State, theorists of the State, and how it informs anti-colonial movements. If the State is not simply the government, then how are we to understand it? We explore this question and more.    Laundering Black Rage is now available on pre-order and will be available worldwide on April 11th. To purchase it at a discounted rate please follow the instructions below.     Type Discount code at checkout: EFLY01   https://www.routledge.com/Laundering-of-Black-Rage-The-Washing-of-Black-Death-People-Property/Black-Mowatt/p/book/9781032573779     Discounted Ebook   https://play.google.com/store/books/details?pcampaignid=books_read_action&id=cY_2EAAAQBAJ     Original Essays     Pt. 1 http://www.blackagendareport.com/laundering-black-rage     Pt. 2 http://www.blackagendareport.com/laundering-black-rage-part-2     Patreon https://www.patreon.com/blackmyths

Anthony and Alex get down to business from the jump, a TIPSY about Force Majeure Clauses" and a YaiYai-ism about "everyone taking a piece". Longtime personal friend of the pod hosts, Lisa DeFino Director for The Institute of Meetings and Events of the L. Robert Payne School of Hospitality and Tourism Management at San Diego State University joins the conversation today. The trio get into Lisa and Anthony's shared onsite experience through a rain storm on the USS Midway. They get into the challenges of getting students engaged and socialized after 3 years of a pandemic. She gets into her desire to see more emphasis on financial management, AI's impact on education and they even get into her past experiences as an animal trainer. Get into this episode now!Follow @bollottaentertainment on InstagramSubmit ASK ANTHONY questions on the form at www.bollotta.com/podcast

Conscious collaboration, as demonstrated by the Mara Elephant Project (MEP), is about working together with various stakeholders, organizations, and communities towards a common goal with awareness and intentionality.   It involves recognizing the interconnectedness of different entities and understanding that collaboration is key to achieving sustainable solutions.   It is my honor to have Dibblex on this episode to chat about the heart of MEP's conservation strategy whose goal is driving collective action towards the protection of elephants, wildlife habitats, and the well-being of local communities.  Key Takeaways 00:00 - Introduction Here is a little more about our guest! Dibblex brings a wealth of experience and expertise to MEP. He holds a Bachelor of Science degree in Tourism Management from Strathmore University and has held various positions in the local tourism sector. As a Kenyan fellow of the Inaugural African Conservation Voices Media Labs co-created by Jackson Wild and African Wildlife Foundation, Dibblex is dedicated to leveraging the power of storytelling to amplify the voices of conservation through his captivating podcast, Boots on the Ground.   7:09 - Impact of COVID on local tourism in Kenya Dibblex and I are getting right into the heart of Kenya's tourism scene, first talking about the impact of COVID-19 on local tourism and some of our personal experiences in the wild during this season.   9:33 - Importance of sustainable travel We can not talk about conscious travel without touching on how our tourism activities correlate with sustainability. What is the transformative power of this conscious consumerism and its ripple effects on communities and ecosystems?   16:52 - The Mara Elephant Project and their conservation technologies The Mara Elephant Project is revolutionizing conservation through their cutting-edge conservation technologies and pioneering efforts to safeguard Kenya's majestic elephants. We are talking about these technologies and how their roots run deeper than just conservation but empowering their community of rangers.   30:38 - The Mara Elephant Project , Imani Collective & other collaborative efforts MEP collaborates with government agencies, organizations like Imani Collective, wildlife trusts, research institutes, and local communities to implement sustainable solutions and promote coexistence between humans and wildlife. If you have been looking for an initiative to pour into, contact MEP.    38:30 - Conclusion By engaging in sustainable travel practices, supporting local initiatives, and fostering partnerships, you can contribute to the preservation of wildlife and ecosystems while enriching your own travel experiences. The Mara Elephant Project serves as a testament to the power of collective action in safeguarding biodiversity and promoting harmonious coexistence between humans and wildlife. Mentions Imani Collective Mara Elephant Project IC mara elephant project collaboration collection Boots on the Ground Podcast Boots on the Ground Instagram   Connect with me: jenny@imanicollective.com Follow along with my Weekly Wild: Sign Up! Find me on social media: Jenny Nuccio Work with me through one-on-one mentorship and strategic coaching sessions: Join me! Sign up to receive a copy of the podcast slides covered in this week's episode: https://jennynuccio.myflodesk.com/ry8jrddbfx   

Airline executives, tourism officials and luxury store owners in America and Europe are disappointed as Chinese travelers, once the biggest spenders on overseas trips, are found drawing back from visiting those regions. Where have they gone? What has led to the lackluster rebound in China's outbound tourism? What does it take to win back Chinese tourists and win them back fast?Host Tu Yun joins Harvey Dzodin, Senior Fellow at the Center for China and Globalization, Dr. Haiyan Song, Mr. and Mrs. Chan Chak Fu Professor in International Tourism, Associate Dean and Chair Professor, School of Hotel and Tourism Management, Hong Kong Polytechnic University, and Dr. Glenn McCartney, Associate Professor in Integrated Resort and Tourism Management, University of Macau for a closer look at the issue on this episode of Chat Lounge.

A couple weeks ago was the latest iteration of the North Miami Brewfest, put on by and benefiting the Chaplin School of Hospitality and Tourism Management at Florida International University. This year, the popular festival was at NoMI Village--a wonderfully designed, relaxed event space in the heart of North Miami Beach, just off Interstate 95. As usual, this is one of the best beer festivals in the state of Florida and had no shortage of amazing food and beer to enjoy. For today's episode, we reached out to a number of different groups in attendance to understand a little bit about who they were and what they brought to the event. I was very happy to speak to both La Birra Bar (winner of the best food award) and Rocketeer Beer (winner of the best beer award) at the event. We also spoke with Uncommon Path, Johnny Cuba, La Tropical, plus our friends at the Chaplin School of Hospitality and Tourism Development and the Bartender's Guild at that same school. You'll hear some familiar voices and some you've never heard before; but, as always, it was a great time and a wonderful event to be at. Listen in... Find us on Social Media @FloridaBeerBlog on Instagram and Twitter, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com.  Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Matthew Weintraub and Fernando Finol Guest: Albert Rivera, Bread and Beer Buds and FIU Chaplin School of Hospitality and Tourism Development Guest: Anastasia Fraga, Johnny Cuba Guest: Emmanuel Arballo, La Birra Bar Guest: Marcos Cabrera, Uncommon Path Brewing Guest: Rudy Delgado and Rick Abreu, Rocketeer Beer Guest: Beverage Program Manager Mitchell Meredith, Oversight Coordinator Gabriella Ramos, and President Ian Gonzales, Bartender's Guild, FIU Chaplin School of Hospitality and Tourism Management Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

A couple weeks ago was the latest iteration of the North Miami Brewfest, put on by and benefiting the Chaplin School of Hospitality and Tourism Management at Florida International University. This year, the popular festival was at NoMI Village--a wonderfully designed, relaxed event space in the heart of North Miami Beach, just off Interstate 95. As usual, this is one of the best beer festivals in the state of Florida and had no shortage of amazing food and beer to enjoy. For today's episode, we reached out to a number of different groups in attendance to understand a little bit about who they were and what they brought to the event. I was very happy to speak to both La Birra Bar (winner of the best food award) and Rocketeer Beer (winner of the best beer award) at the event. We also spoke with Uncommon Path, Johnny Cuba, La Tropical, plus our friends at the Chaplin School of Hospitality and Tourism Development and the Bartender's Guild at that same school. You'll hear some familiar voices and some you've never heard before; but, as always, it was a great time and a wonderful event to be at. Listen in... Find us on Social Media @FloridaBeerBlog on Instagram and Twitter, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com.  Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Matthew Weintraub and Fernando Finol Guest: Albert Rivera, Bread and Beer Buds and FIU Chaplin School of Hospitality and Tourism Development Guest: Anastasia Fraga, Johnny Cuba Guest: Emmanuel Arballo, La Birra Bar Guest: Marcos Cabrera, Uncommon Path Brewing Guest: Rudy Delgado and Rick Abreu, Rocketeer Beer Guest: Beverage Program Manager Mitchell Meredith, Oversight Coordinator Gabriella Ramos, and President Ian Gonzales, Bartender's Guild, FIU Chaplin School of Hospitality and Tourism Management Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

Anja Vreg is a seasoned professional in the world of tennis, boasting a multifaceted career that spans over 25 years. Originating from Slovenia and Croatia, Anja commenced her tennis journey as a talented player before an injury redirected her path at the age of 14. Undeterred, she transitioned into officiating, accumulating a remarkable 14-year career that took her to over 60 countries and earned her a prestigious Silver Badge. Having officiated at 20 Grand Slams, the 2012 London Olympics, and the 2016 Paralympics in Rio, Anja officiated over 500 matches on the ATP and WTA tours, showcasing her expertise with top-tier players like Maria Sharapova, Novak Djokovic, and Simona Halep. Notably, she managed the Show Court at the 2018 ATP Nitto London Finals before joining APG in 2020 as the Tournament Director of the Tianjin Open, where she also serves as the Coordinator for Marketing and Communications. Anja's academic achievements include a Bachelor's degree in Business Management, complemented by Masters degrees in Tourism Management and Sports Management. Fluent in six languages, including Croatian, Slovenian, English, German, Spanish, and Italian, Anja Vreg continues to leave an indelible mark on the international tennis landscape.Connect with Anja on LinkedIn.You can explore more of Hernan's work on his website, https://www.hernanchousa.com/.The music enriching our show is the creative work of Sebastian Klauer. You can reach him at klauersebas@gmail.com.

This episode features Shri Ramakrishna Kongalla, a researcher on temples and the Asst. Prof. at the Department of Travel and Tourism Management.Shri Kongalla brings his expertise in understanding temples to help us decode the beautiful stories that temples tell. What is the dhvajasthambam? Are there regional variations in temple styles? What do we need to know in order to decipher the sculpture on the temple walls? What is the order of things to do in a temple?We hope parents will use this conversation to help children understand and appreciate the profound yet simple meanings behind everything related to the Devasthanam i.e. the Hindu temple.Please listen till the end for a message especially meant for today's parents and children!Chapters in this episode:0:00 - Introduction1:01 - Is “Temple” the right word for Bharateeya Devalayas?4:14 - Where should a Devalaya be located?8:09 - Difference between Temple and Devalayam10:25 - What are the different components of a Devalaya?19:19 - Two styles of Construction22:36 - Types of Mandapas23:48 - Story of Dvaja Stambham (Highlight)30:16 - Meanings of Devalaya Carvings39:57 - KirtiMukha (Lion face) in Devalaya (Highlight)46:25 - Yali or Vyala representative of Purusharthas52:23 - What to do in Devalaya?1:04:13 - Message for Hindu Parents1:06:07 - Plan for another podcast with the speaker1:07:30 - Additional Info and Pictures are available1:08:00 - Hindu Parenting Platform InfoHere are some beautiful images shared by Shri Ramakrishna Kongalla to aid in the understanding of the concepts explained in this episode.Note: If you find our work valuable, please consider making a contribution. It will help us cover the costs of reaching many more Hindu parents through sponsorship of events and on social media. If you live in India, please reach out to contact@hinduparenting.org to get the QR code. All others outside India can use the substack platform (through Stripe) itself. General Information:Subscribers are requested to look for The Hindu Parenting notification emails for new podcasts/posts in their email promotions/spam tab and personally move these into the main inbox. Thereafter all posts will be delivered to their main inbox. Thank you!For questions that you'd like us to address, please use the form below:Hindu Parenting QuestionsFor comments and suggestions, please use the comments tab or write to us at contact@hinduparenting.orgPlease note that questions will not be answered on email.Do subscribe to our substack and follow us on our social media handlesTwitter: hinduparentingInstagram: hinduparentingTelegram: t.me/hinduparentingThreads: hinduparentingFacebook: facebook.com/hinduparentingFacebook group: facebook.com/groups/hinduparentingKoo: hinduparentingCopyright belongs to Hindu Parenting. Get full access to Hindu Parenting at hinduparenting.substack.com/subscribe

What follows is the second episode in a series recorded at the 2023 South Carolina Restaurant and Hospitality Association Conference in Greenville, South Carolina.Collins & Lacy's Retail & Hospitality chair, and firm president, Christian Stegmaier, speaks with Professor Scott Smith of the University of South Carolina's School of Hospitality and Tourism Management.

In this enlightening episode, join us as we delve into hospitality and tourism with Dr. Robert Donato, Assistant Professor and Hospitality Program Manager at R. Motwani Family Academy of Hospitality & Tourism Management at Broward College. Dr. Donato, a New York native who found his way to Broward County and back, shares his incredible journey from the bustling world of hotels and restaurants to the fulfilling realm of education.Discover the greatest misconception in the hospitality industry through Dr. Donato's eyes and hear about his transition from operational milestones to the joy of teaching. Learn how he collaborates with the Motwani Foundation to bring enriching opportunities to students, making Broward College stand out with its unique array of programs and initiatives.Dr. Donato's passion for teaching and the industry shines as he discusses the importance of practical experience and nurturing that "light bulb moment" in students. Join us as we explore his vision for the industry's future, overcoming challenges and welcoming travelers back with personalized experiences.Intriguingly, we touch on the changing landscape of hospitality in the digital age, emphasizing social responsibility and sustainability. Dr. Donato also expresses his gratitude to the Motwani family and highlights Broward College's exceptional curriculum.You can engage with an industry expert dedicated to shaping the future of hospitality education and advancing the industry. To learn more about Broward College and the Motwani Foundation, visit broward.edu, or contact Dr. Robert Donato directly at rdonato@broward.edu.Business Class is brought to you by The Tourism Academy - harnessing the power of science, business psychology and adult education to advance the tourism industry and build sustainable economies. Learn how to engage your community, win over stakeholders and get more visitors at tourismacademy.org. Support the show

Dr. Peter Ricci is the Director of the Hospitality and Tourism Management program at Florida Atlantic University (FAU), and in this episode, we discuss recent research on career views in hospitality - and you'll learn why he's so focused on this, the trends he's seeing, and his advice for you.Read the research: What people (really) think about working in hotels todayFollow Peter on LinkedInLearn more about FAU's Hospitality Program What did you think about this episode? Join the Hospitality Daily community on LinkedIn and share your thoughts. If you care about hospitality, check out the Masters of Moments podcast where Jake Wurzak interviews top leaders in hospitality. His conversations with Bashar Wali and Matt Marquis are a great place to start, but also check out his solo episodes such as how he underwrites investment deals and a deep dive into GP fees you know about. Music by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Today my guest is Dr. Imran Ahmad, a Research Assistant Professor at Florida International University where he is part of the Food Agriculture and Biotechnology Lab. This lab focuses on four core areas of food and beverage science including 1) studying product and process development for optimization of safety and quality, 2) developing novel microbes for commercial applications, 3) investigating sensory and consumer behavior, and 4) conformance with regulations. Dr. Ahmad has postharvest and food process engineering expertise haven't and is a Lead Instructor for Produce Safety and Preventive Control Rules.  Let's hear what he says on this episode of Water in Food.

Chef John Noble Masi, who is on the faculty of Florida International University's Chaplin School of Hospitality & Tourism Management and specifically their Restaurant & Culinary Management program discusses the many ways to reduce food waste in the kitchen and repurpose food for another meal.

The Council for Native Hawaiian Advancement was awarded $27 million for tourism management; HPR's Sabrina Bodon discusses property taxes; West Hawaiʻi Mediation Center on recent legislative session funding cuts; South Asian immigrant on belonging and Hawai'i

Hawaiʻi needs to move beyond its current tourism management model; Hawaiian Airlines responds to Mother's Day weekend delays; Kailua turtles in need of monitoring; Author Mindy Pennybacker discusses Surfing Sisterhood of Hawai'i

In this episode of the Road to Growth podcast, we are pleased to introduce you to Mandi Graziano. Mandi Graziano has been in the hospitality business since 1998. She is Vice President of Global Accounts for HPN Global where she finds hotels and venues & negotiates pricing/contracts for her client's conferences all over the world. Here she has earned the awards of: Chairman's Club, President's Club and Top Producer. While on the hotel side Mandi worked in leadership roles in sales, marketing and operations for Marriott, Starwood, Hard Rock Hotels and Caesars Entertainment. While working for hotels she has been awarded Top Producer, Salesperson of the Year, Best Site Inspection of the Year and Sales Strategist Award in 2003, 2004, 2005 and 2008. Mandi is currently an instructor at San Diego State University Hospitality & Tourism Management program teaching Site Inspection & Contract Negotiation class.   Her award-winning book Sales Tales: The Hustle, Humor and Lessons from a Life in Sales hit the charts at Amazon #1 Best Seller & #1 New Release in 2021. Selling Power Magazine ranked her book the #1 recommended book for Fall 2021 and #1 meaningful book you should buy for your sales teams. Mandi has run her own sales and business growth coaching company since 2007 where she helps individuals and companies grow to be better salespeople and evolve their careers and businesses through her high energy and custom coaching sessions. Mandi's been delivering virtual and live speeches to audiences since 2008 on topics such as: Upping Your Sales Game, The Voice of the Customer, Business Bedside Manner™, RE-Entry to Business After Covid and Grow Your Business Through Virtual Storytelling.   In Mandi's spare time she loves a good bike path and spin class. She also loves to spend time with her Goldendoodle Luca and husband Scooter. She volunteers when she can for Junior Achievement, San Diego Bike Coalition and Meeting Planners International Southern California Chapter.   Learn more and connect with Mandi Graziano by visiting her on   Website : www.mandigraziano.com Linkedin: https://www.linkedin.com/in/mandigraziano/ Tik Tok: https://www.tiktok.com/@mandigraziano Instagram: https://www.instagram.com/mandi_graziano/ Buy Mandi's Book: https://www.mandigraziano.com/sales-tales-book-launch       Be sure to follow us on Twitter: Twitter.com/to_growth on Facebook: facebook.com/Road2Growth   Subscribe to our podcast across the web: https://www.theenriquezgroup.com/blog Spotify: https://spoti.fi/2Cdmacc iTunes: https://apple.co/2F4zAcn Castbox: http://bit.ly/2F4NfQq Google Play: http://bit.ly/2TxUYQ2 Youtube: https://www.youtube.com/channel/UCKnzMRkl-PurAb32mCLCMeA?view_as=subscriber   If you are looking to be a Guest on Podcasts please click below  https://kitcaster.com/rtg/  For any San Diego Real Estate Questions Please Follow Us at web: www.TheEnriquezGroup.com Youtube: https://www.youtube.com/channel/UCKnzMRkl-PurAb32mCLCMeA or Call : 858 -345 - 7829 Recently reduced properties in San Diego County * Click **** bit.ly/3cbT65C **** Here* ****************************************************************************

Today's podcast is in memory of Dr. Pat Moreo, a leading hospitality educator - dedicated to a lifetime of service to our industry.Joining Host Rob Grimes is Dr. Cihan Cobanoglu, Dean of the School of Hospitality and Tourism Management at the University of South Florida, and Dr. Donna Quadri-Felitti, Director of Penn State University's School of Hospitality Management. Both schools are leading educational institutions and are ones where “Dr. Pat” served as a Dean, Faculty Member, and Mentor.Hospitality higher education is a niche field that has evolved tremendously as the hospitality industry has become more advanced over time. Their ability to provide teach and provide research both in-person and virtually, is an integral part of the development and innovation of technology that supports students, operators and the suppliers to the industry.Technology exists in every facet and segment of the industry from back-of-the-house to the front-of-the-house, and from reservations to guest satisfaction tracking, and reputation management. Students, as our “next generation” of industry leaders, must learn and use technology in everything they do. To learn more about the intersection between hospitality, education, and technology and how educators play a role in adapting and infusing new technology into their programs and for the industry, listen this episode of Accelerate.

Amy is the fourth generation to call Wyoming home and the third generation to graduate from the University of Wyoming. Wyoming is Amy's home. She also holds a Master of Tourism Management degree from Colorado State University and completed two internships with the Walt Disney College Program as an undergrad, one where she earned not only her “ears” but a Ducktorate Degree as well. She embraces the opportunity to share all that Wyoming has to offer with others. From its iconic national parks, amazing scenery, incredible outdoor experiences, fascinating history, and Western Hospitality, to her, Wyoming truly is like no other place on earth, and someplace everyone should experience! In her spare time, she likes to hike, kayak, check out breweries, and dabble with photography. She also writes a column for a local newspaper called Wandering Amylessly, where she shares about life lessons she learns through travel. On this episode of Destination on the Left, I talk with Amy Larsen about how her team is collaborating with neighboring states to develop innovative travel products and promote lesser-known destinations. Amy also shares her outside-the-box thinking in developing winter products for group tours in Wyoming. What You Will Learn in this Episode: Amy shares the story of how she ended up working in destination marketing via a Disney internship program How Amy helps create buzz around a bucket list destination like Yellowstone National Park and tempt visitors to explore other parts of Wyoming Creative ways that Amy and her team have overcome the challenge of attracting motorcoach tours to small historic destinations with small restaurants by partnering with caterers and other service providers Exciting future plans for the Wyoming Office of Tourism, including winter itineraries and creating fun outdoor experiences for visitors The coopetitions that Amy is particularly proud of, including the Western Migration tour collaboration with Nebraska and the tours they created with Colorado Amy's thoughts on how the role of DMOs is evolving and how they can support visitors and local communities Showcasing Wyoming In the most recent episode of Destination on the Left, guest Amy emphasized the many natural attractions that draw tourists to Wyoming, such as Yellowstone National Park, which has over half the world's thermal features within its boundaries and the iconic American symbols like the Tetons and Devil's Tower. She also shares how her team capitalizes on visitors' enthusiasm for those locations to showcase the rest of the state. Creating Unforgettable Experiences Amy spoke about the rich history of small towns in Wyoming, including the Outlaws like Butch Cassidy and the Sundance Kid, the Wild Bunch, early pioneers, and mountain men who lived in the Rocky Mountain region. She shares why the challenge for small towns is attracting tourists, particularly in the motorcoach industry, as they may not have big enough restaurants to feed all the visitors expected. To address this, Amy suggests being creative and finding caterers in these communities who can put on dinners for visitors, such as holding a dinner for 50 people in the branding room at the fairgrounds in Torrington, which showcases every brand from Goshen County and featuring a multigenerational rancher who shared his story. Amy emphasizes the importance of finding the person who wants to tell the story and getting small towns to realize their potential and be creative in showcasing their history to visitors. Inter-State Coopetition On the podcast, Amy also shares a couple of exciting examples of coopetition, including partnerships with Nebraska and Colorado to develop itineraries that showcase the historical places of the states. By combining their resources, they were able to create unique experiences that bring more business to all three states. It's so exciting to see how these collaborations are creating new opportunities for group tours and expanding the travel industry in unique ways. Resources: Website: https://travelwyoming.com/ LinkedIn Personal: https://www.linkedin.com/in/amy-larsen-b0034856/ LinkedIn Business: https://www.linkedin.com/company/wyoming-office-of-tourism/ We value your thoughts and feedback and would love to hear from you. Leave us a review on your favorite streaming platform to let us know what you want to hear more of. Here is a quick tutorial on how to leave us a rating and review on iTunes!: https://breaktheicemedia.com/rating-review/