The Vanfoodster Podcast

This episode features my interview with PJ L'Heureux who is the founder, president, and CEO of Central Restaurants. He is also known for founding CRAFT Beer Market. He talked about Central that recently opened in Vancouver and more.

I feature H2 Kitchen and Bar in Coal Harbour.   I talk about some of our upcoming Food challenges during the Fall.   I do a Spotlight on Thai Restaurants in the city – featuring the Thai Mastery dinner at Baan Lao Thai Cuisine as well as their Afternoon Thai Tea Experience. I talk about some of my other favourite Thai restaurants as well as some recent newcomers that look good.   I do a recap on the Taste of Abby Night Market.   I do a recap on the Metro Vancouver Feast of Fields.   Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I talk about the Vancouver Sundae Challenge. I feature Chambar restaurant and their August tasting menu. I feature Happy Hour at Coast Restaurant. I feature Slover wines and collective goods dinner. I talk about Upcoming Events including Light Up Chinatown Lastly, I feature my Interview with Alexa Gervais, Head Bartender at L'abattoir Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature the Summer like and Italian promotion at Kitchen Table Restaurants, specifically at Giovane, Pourhouse and Bacaro. I talk about the Summer Burger Festival.   I feature Annabelle's Café recently opened in Chinatown.   I feature Gary's in South Granville.   Lastly, I feature my Interview with Andrew Forsyth, Head Sommelier at L'abattoir

In this week's episode, I do a spotlight on the Southern Okanagan featuring Naramata, Penticton and Oliver where I feature the Naramata Inn, Poplar Grove Restaurant, Soe Coffee, and Phantom Creek Estates winery and restaurant. I also feature Hugo's Mexican Kitchen, Smoking Gun Coffee and Farmhouse Brewing and Local Harvest in Chilliwack. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.  

In this week's episode, I feature Johnny Fox's Irish Pub on Main Street. I feature Good Thief recently opened in Mount Pleasant. I feature Pasta Polo in Coquitlam. I talk about some Upcoming Food Events that include our Dumpling Fest on September 4, Vietnamese Cooking Class with Chef Cherry Pham on September 9, North Vancouver Tasting Tour on September 11, Tasting Plates Commercial Drive on September 18 and Tasting Plates Westend on September 25. I talk about the Vancouver Folk Music Festival I feature my interview with Zar Electrik Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature L'Abattoir Restaurant Ala Carte, Mocktails and more. I feature Life is Sweet Confections recently opened in North Vancouver. I feature Emilees Sweet House in East Vancouver. I talk about cooking with the Fresh Prep and Anh and Chi Chefs Collab meal kits. I talk about a Day Trip to Gibsons on the Sunshine Coast. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature Mish Mish Bakery that opened recently in Fraserhood. I feature Okuizakaya in Gastown. I feature The Art of Giving Afternoon Tea at 137 Pillars Hotel in Bangkok, Thailand. I talk about some Upcoming Food and Music Events that include Carnival del Sol and the Vancouver Folk Music Festival I feature the Summer Water Lilies Afternoon Tea at the Siam Kempinski Hotel in Bangkok, Thailand. I talk about Fly Over Canada and their new film Awaken Canada. I talk about our Corporate Food Tours. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature Vegas Donuts that opened recently in East Van. I talk about the Vancouver Mocktail Challenge. I feature Locanda dell'Orso recently opened in downtown Vancouver. I feature the Georgia Bar opened recently in downtown Vancouver. I talk about some Upcoming Food Events that include our 15th Anniversary Dinner Celebration on July 31, Dumpling Fest on September 4, North Vancouver Tasting Tour on September 11, Tasting Plates Commercial Drive on September 18 and Tasting Plates Westend on September 25. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode,   I talk about the 11th Annual Vancouver Taco Challenge.   I talk about Five Foodie Treats.   I feature Honest to Pete coffee in Cambie Village.   I feature recently opened Tutto Belle il Gelato in Kitsilano.   I feature 75 West Coast Grill Tacos and more in Richmond.   I feature recently opened Estratto Coffee in Mount Pleasant.   I feature Tozen Sushi Bar in the Fairview neighborhood.   I feature recently opened Virtue Natural Bakery in Kitsilano.   Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature Hungry Zus recently opened in downtown Vancouver. I feature Industry Apizza on Commercial Drive. I feature Lift & Bar Grill in Coal Harbour. I feature L'atelier Patisserie on East Broadway. I talk about some upcoming foodie events. I feature a day trip to Bellingham with the Acura RDX 2024. I feature Natalino's Pizza in South Surrey. I feature Food by Fanta and some new dishes in Langley. I feature Chewie's Smokehouse in Kitsilano. I feature Cowdog Coffee in Mount Pleasant. Lastly, I feature my interview with Graham With, Head Brewer at Parallel 49 Brewing.

In this week's episode, I feature Sushi Mahana in North Vancouver. I talk about the Vancouver Croissant Challenge. I feature the Sakura Afternoon Tea at Five Sails Restaurant. I talk about the Vancouver Chowder Challenge. I do a feature on Cockney Kings Fish & Chips in Kitsilano. I feature the Cherry Blossom Tea at Notch 8 Restaurant. I talk about the new Tiffy Cooks cookbook by Penguin Canada. I feature Bahubali Biryani House recently opened in Delta. I feature Talavera Mexican Coffee Shop in the Riley Park neighbourhood. I feature recently opened The Hestia Veggie in the Westend. Lastly,  I feature my interview with Yuki Aida. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature recently opened Skye Avenue Kitchen & Bar in Surrey. I feature Merci Boulangerie that just opened on Commercial Drive. I feature Tayybeh Syrian Cuisine recently opened in Kitsilano. Feature Mumbai Masala Restaurant in North Van. I talk about the Vancouver Poutine Challenge. Feature on Ramson's Pizzeria in Cambie Village. Feature on Akbar Joojah restaurant in North Vancouver. Lastly, I recap the Lunar New Year celebration at Glowbal Restaurant. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature my trip to Tulum and Playa del Carmen in Mexico. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond. Shoutout to Cointreau for the airline tickets on Flair Airlines to Cancun. We had a great flight and created our own adventure in Mexico as we explored the food scene in both Tulum and Playa del Carmen

In this week's episode, I feature just opened Sweet 7 on Robson. I feature recently opened Mogador Restaurant in Gastown. I talk about the 10th Annual Vancouver Coffee Drink Challenge. I feature recently opened Famous Dosa on Kingsway. I feature Indian Chefs Kitchen in East Village. I talk about some upcoming Dine Out Vancouver Events. I talk about the Dine Out Vancouver Festival and 385+ restaurants. Lastly, I feature Wow full Noodles in downtown Vancouver. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature recently opened Dovetail in Yaletown. I feature Jungle Room in the Westend. I talk about the Northwest Culinary School Risotto Cooking Class. I feature the Kapow burgers at Electric Bicycle Brewing. Lastly, I feature an interview with Chef Alessandro Vianello of Jungle Room. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature recently opened Jamila's Kitchen on Commercial Drive. I feature The Painted Ship in Kitsilano. I talk about the winners of the Holiday Cocktail Challenge and the winners of the Holiday Cake Challenge. I feature recently opened La Saison Patisserie in East Van. I talk about the upcoming 10th Annual Coffee Drink Challenge. I feature recently opened Chickasta Grill in Point Grey. I feature Lieto Café in Langley. I talk about the Northwest Culinary School graduation 11 course lunch. Lastly, I talk about Ban Chok Dee in downtown Langley. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature recently opened Bar Haifa in downtown Vancouver. I talk about Cup & Bun Café in Burnaby Heights. I talk about Amoka Coffee & Bites in the Westend. I talk about the upcoming Dine Out Vancouver Fest Foodie Events. I do a spotlight on Salish Lodge & Spa in Snoqualmie Falls, Wa. Lastly, I do a feature on some eateries in Bellingham, Wa. that include Makeworth Coffee Roasters, Coconut Kenny's, Pelemni, Accomplice and the Other Side Bagel Co. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature Myomisushi in Richmond. I feature recently opened Pizzone Pizza in Strathcona. I talk about the Vancouver Holiday Cocktail Challenge. I talk about the Vancouver Holiday Cake Challenge I feature Batch Vancouver and their holiday offerings. I feature Chai Ghai and some of their new menu items. I talk about the Vancouver Hot Chocolate Challenge. I talk about the new Bred cookbook. I feature some snippets from our recent Food Talks Vol 17 event. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature a spotlight on Victoria and talk about staying at the Huntingdon Manor Hotel. I feature Café Malabar for South Indian cuisine in Victoria. I feature Marilena Cafe and Raw Bar in downtown Victoria. I feature the Ugly Duckling Dining and their tasting menu in Victoria. I feature The Art of Slow Food in downtown Victoria. I feature Faro in the Oak Bay neighbourhood. I feature Fernwood Coffee Co in Fernwood. I feature The Courteney Room in downtown Victoria for brunch. I feature HeliJet for transportation. I talk about some Upcoming Foodie Events including Dumpling Fest, Pizza Palooza, and Food Talks. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature the Michelin Awards Vancouver 2023. I feature a day trip to Maple Ridge with stops at Bella Nonna's, Kizzy's Macarons, and Abernathy Acres farm. I talk about the BC Food & Beverage Awards winners. I talk about the Oceanwise Chowder Chowdown. I feature some new dishes on the fall menu at Vivace on the Drive. Lastly, I feature an interview with Kizzy Turner, of Abernathy Acres Farm and Kizzy's Macarons. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature recently opened Comma Café on Oak Street. I feature a visit to Abbotsford and go exploring. I feature Netflix in your neighbourhood. I feature the 9th Annual Vancouver Pasta Challenge. I feature the 10th Annual Vancouver Burger Challenge. I feature recently opened Toranj Food on Robson. Lastly, I feature new dishes and favourites at Moltaqa Moroccan Restaurant. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

I feature The Lodge at St Edward in Kenmore, Washington; along with their Cedar and Elm Restaurant and their bars. I feature a Wine tasting at Rocky Pond Winery in Woodinville, Wa. I feature a Seattle Scenic Tour with Kenmore Air. I feature a Chefs Tasting Menu pairing dinner at Cedar and Elm Restaurant. I talk about some Upcoming Foodie Events including the Oceanwise Chowder Chowdown, and the Dumpling Fest Vancouver Fall Edition. Lastly, I feature Ben's Bread in the Phinney Ridge neighbourhood of Seattle. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode,  I feature Qube Lebanese Cuisine recently opened in Kitsilano. I talk about the 30th Annual Feast of Fields. I feature Chic Chic Chicken on Kingsway. I feature Tommie's Jerk in Surrey. Lastly, I feature the Okanagan Eats Cookbook. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.  

In this week's episode, I feature Monzo Burger just opened in downtown Vancouver South. I feature Bahar Bakery and Café recently opened on Robson. I feature the Vancouver Sandwich Challenge. I feature the Vancouver Cheesecake Challenge. Lastly, I feature my Interview with Lyndsay Sung, Author of Plantcakes. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature The B.A.Y. in Gibsons. I feature TK's Turkish Cuisine, Banditry Cider, The Gumboot Café and Sunday Cider on the Sunshine Coast. I talk about the Vancouver Margarita Challenge that features JamJar Canteen, Food by Fanta and Salsa & Guacamole. I Feature C Prime Modern Italian Steakhouse Summer Menu. I talk about the Vancouver Sundae Challenge that features Casa Mia Gelato café, Le Parfait, Tamaly Shop and Lyra Lou Cakes. I feature some Upcoming Foodie Events including the Tasting Plates Westend food tour, Feast of Fields, Dumpling Fest Vancouver and Art, Eat & Sip Vancouver. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature the Railtown Tailgate BBQ. I feature Fuse and Sip cocktails and mocktail mixes. I talk about a couple of Robson street restaurants including recently opened VanLove and a long time favourite Noodle Arts. I talk about the Sailor Party at The Victor. I feature the Cointreau Margarita Passport and the restaurants I visited. I feature Summer like an Italian at Kitchen Table Restaurants. I talk about the 9th Annual Vancouver Sundae Challenge; and I talk about the Vancouver Margarita Challenge. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature newly opened Parker Rooftop in downtown Vancouver. I feature the L'abbatoir 13th Anniversary Party. Lastly, I talk ice cream and tasted some bars and sandwiches this week at Le Parfait, Tamaly Shop, Melt Confectionary, Dolce Amore, and Drunken Chocolatier. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature WhataFood Brazilian eatery recently opened on Denman. I feature Pizza Maru on Robson in the Westend. I feature recently opened Bombay Kitchen on Denman. I feature Ban Chok Dee Thai in Maple Ridge. I feature Oakberry recently opened in Kitsilano. I talk about the 5th annual Vancouver Iced Summer Drink Challenge. Lastly, I talk about the Vinho Verde wine tasting and more. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature Beest Ramen recently opened in downtown Vancouver. I feature Spicy 6 Indian Restaurant and some new dishes. I feature Salsa and Guacamole in Surrey. I talk about WhataFood Brazilian eatery recently opened on Denman. I feature Bingo Taco in the Riley Park neighbourhood. Lastly, I talk about Italian dinners at Livia on the drive. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature Spice Club Indian Cuisine that recently opened in Surrey. I feature Riley's steak and fish in downtown Vancouver. I feature The Main on Main in the Riley Park neighbourhood. I feature Brgr Brgr at The Cordova in Gastown. I feature Boketo tea in the River District. I talk about some baked goods from around the city you should try right now. Lastly, I feature my interview with Sarah McCauley, Corporate Wine Director at Glowbal Group. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature Archr Coffee and Bakery recently opened in Langley. I feature Ginger Indian Cuisine in Richmond. I feature Luz Tacos in Squamish. I feature Indian Spice Cuisine in Squamish. My Vancouver Foodster blog is celebrating 14 years this summer and I am about to launch a series of contests where you have a chance to win tasty prizes. Lastly, I talk about some restaurants and pastry shops that recently opened around Vancouver that look good.

In this week's episode, I feature Missing Chopsticks recently opened in Richmond. I feature Mnimes Mnimes Restaurant by Chef Manos recently opened on Victoria Drive. I talk about the Vancouver Sangria Challenge. I feature some upcoming Foodie Events. I feature another round at Impostori Trattoria in South Granville. I feature Restaurant Vignette on Main Street. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature Remix Restaurant in Richmond. I feature Hakka Momo Corner in Richmond that specializes in Indo-Chinese fare. I feature Lovelarte café in North Vancouver. I feature Afghan Chopan in Richnond. I feature Wicks Café in Marpole. I feature the upcoming Steveston Spot Prawn & Seafood festival. I feature Together at Sobo, new cookbook by Chef Lisa Ahier. I talk about the Purdy's Chocolatier Pride bar promotion. Lastly, the Vancouver Art Gallery launches the Art Party series. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature recently relocated Chancho Tortilleria on Commercial Drive. I feature Tagine Gastown specializing in Moroccan and Arabic cuisine. I feature some dishes at Doppio Zero Pizza in Coquitlam. I feature a visit to Sadra Restaurant in North Vancouver. I feature Green Leaf Aburi Sushi in North Van. I feature Bobza recently opened in North Vancouver. I talk about Squamish and feature  Cloudburst cafe, Alice and Brohm, The Copper Coil, Raincity Distillery, Wonderland plants and coffee, and Fox and Oak Donuts. I talk Zero-proof cocktails and some restaurants that are doing it right. Lastly, I feature my interview with Madi and Kei, owners of Toki Doki in Tofino.

In this week's episode, it is a special edition on Tofino. I feature Hotel Zed and their Roar Restaurant and café. I feature Sobo Restaurant and Chef/owner Lisa Ahier. I feature Jeju Restaurant as well as Chef Dylan. I feature Shelter Restaurant. I feature The Pointe Restaurant and the Wickaninnish Inn. I feature Bravocados vegan restaurant. I feature Toki Doki and Tofino Brewing. I talk about Ouest Artisan Patisserie, Driftwood Café and Savary Island Pie Company. I feature Swell Tofino and their bike rentals as well as Pettinger Point, Cox Bay and the bike path through town. I feature some Upcoming Events in Tofino over the Summer. I feature BC Ferries and getting yourself to Tofino. Lastly, I feature an interview with Chef Jeff Keenliside of Roar Restaurant.

In this week's episode, I feature recently opened Little Karp in Richmond. I feature Mumz Rasoi & Bar recently opened in South Granville. I talk about the 10th Annual Vancouver Taco Challenge. I talk about some upcoming Food Festivals. I feature newly opened Analog Coffee in Yaletown. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I feature recently opened Machete on Main Street. I talk about the new Sabai Cookbook by Pailin Chongchitnant. I talk about the 9th Annual Vancouver Pizza Challenge. I talk about the Vancouver Martini Challenge. I recap the Canadian Health Food Association show. I feature Indian Oven in Kitsilano. I feature newly opened Sempre Uno in North Van. Lastly, I feature my interview with Chef Pailin Chongchitnant.

In this week's episode, I feature recently opened Gastronomy Gastown. I talk about the Craft Beer Market at Olympic Village. I talk about Filipino Restaurant Month I feature Gurkha Himalayan Kitchen restaurant in the Westend. Lastly, I do a feature on the Cherry Blossom Festival food and drink.   Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

This is Episode 121 of The Vanfoodster Podcast. In this week's episode, I do a feature on R + D Kitchen By White Spot at The Amazing Brentwood. I feature Café Forty One in the Oakridge neighbourhood. I talk about the Jewish holiday of Passover and some prepared food and catering options at Chef Menajem Catering, Whole Foods and more. I feature the recently opened Tacosauras Food truck. I feature commissary based La Bakeria and their concha's. I talk about the Antise Vancouver Pastry Lab in Gastown. I feature Hungry Guys Kitchen in downtown Vancouver. I feature Crab Hot Lau and some new dishes. I feature newly opened Lumiere Café in Fairview. Lastly, I feature my Interview with Warren Erhart and Chef James Kennedy of White Spot Restaurants. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I do a feature on recently opened Wildlight Kitchen and bar. I feature recently opened Tamale Shop in Mount Pleasant. I feature recently opened TACO´N Todo on Fraser Street. I talk about the Vancouver Croissant Challenge. I feature newly opened Wicked Café in Point Grey. I feature Indian cuisine at Handi Grill in Point Grey. I feature the Quelle Surprise menu at Provence Marinaside. Lastly, I feature my Interview with Chef Warren Chow. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I do a feature on Miami and South Beach. I feature the South Beach Food and Art Deco tour. I feature the EATZ party at Loews Miami Hotel. I feature the South Beach Wine and Food Festival and its events. I feature the Wynwood neighborhoods and eateries that include Novela Social, Zak the Baker, Bakan, and Salt and Straw. I feature some South American restaurants featuring Ceviche 105, and Bunburry. I feature some other hot spots including Red Rooster, Sushiatto, Pillos Tacos, and Fredo ice cream I feature a selection of restaurants all specializing in Israelli cuisine featuring Motek Café, Jaffa at Miami Market, Motek Aventura and Abba Telavivim.

In this week's episode, I do a feature on New York City and Brooklyn. I feature Shmone Restaurant in West Village of New York City. I feature Uncle Lou for Cantonese in New York City's Chinatown. I feature Barney Greengrass for Jewish deli food along with Michaeli Bakery for Jewish baking. I feature Ichuran Ramen in the theatre district. I talk about some cafes I visited in New York including Ole & Steen bakery, Cultured Espresso, Blue Bottle, Bank Street and Devocion. I talk about pizza in Brooklyn and having slices at L'industrie Pizzeria. I feature Kubeh Restaurant for Middle Eastern cuisine. I talk about a couple of food halls, Chelsea Market and The Hugh and eating at Miznon and Teranga.

In this week's episode, I do a feature on Earls Restaurant at the Amazing Brentwood. I feature the newly opened Pizza Lab cooking classes. I feature Japanese street food at Genki Eki. I do a feature on India's Most Wanted in Aldergrove. I feature new dishes at Coast Restaurant. I feature recently opened Ça Croustille Bakery in Kitsilano. I feature recently opened Pourquoi Pas Patisserie in Coquitlam. I feature Elmo Baking in Port Moody. I feature Liberte Restaurant Café in East Van. Lastly, I talk about our upcoming events. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I do a feature on the Burger Bender at Match Public House and Eatery. I feature Oiso Korean Kitchen in East Van. I talk about taking a Korean Fried Chicken cooking class at Northwest Culinary Academy of Vancouver as part of their One Night series. I feature recently opened Zubu Ramen in downtown Vancouver. I talk about some upcoming Food and Wine festivals in North America. Lastly, I feature an Interview with Miguel Postes Jr. of Union Latinos Foods. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I do a feature Michelin guide recommended L'abatoir in Gastown. I talk about Coast Restaurant who is celebrating 20 years. I feature Pindi Dhabi recently opened in Surrey that specializes in Pakistani street food. I do a feature on some Valentines Day dining experiences. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I do a feature on Fishworks and their Dine Out menu. I talk about the Hilton Metrotown Hotel and facilities in Burnaby. I talk about some recently opened and soon to open restaurants. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I do a feature on Mann & Co Bakeshop recently opened in Surrey. I feature Z & W Shanghai Kitchen that specializes in Shanghainese cuisine in Kitsilano. I feature an Interview with Vincent Garcia, Co-Owner of Kasama Chocolate. I feature the Vancouver Signature Coffee Drink challenge. Lastly, I feature an Interview with Masa Shiroki, owner of Artisan Sake Maker. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

Happy New Year! In this week's episode, I do a feature on Lemon Fusion Kitchen recently opened in downtown Vancouver. I talk about some traditional Syrian dishes at Arabesque Café & Bakery. I talk about some Plant-based Vietnamese dishes at Viet Family on Commercial Drive. I do a spotlight on Granville Island and some of their food and drink spots. I feature some upcoming foodie events around the city that include Dumpling Fest Vancouver, Dine Out Festival Vancouver, "Hollywood Harvest" Food Fair Pop Up, Lunar New Year at the Dr. Sun Yat-Sen Classical Chinese Garden; and Art, Eat & Sip Granville Island. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I do a feature on Suyo Modern Peruvian Restaurant in Mount Pleasant. I feature Happy Hour at District Eleven on Main Street. I do a feature on Monarca Restaurant in Gastown. I feature Nostos Taverna in Kitsilano and their Greek cuisine from the island of Evia. I do a feature on Mount Everest Kitchen & Grill and their Nepalese dishes. I do a feature on Novella coffee bar that recently opened in Mount Pleasant. Lastly, I talk about some new restaurants that have just opened as well as some that are opening within the coming month. I would like to wish everyone the best for the holiday season and new year. This is the last podcast for 2022, thank you all for listening and sharing. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

In this week's episode, I do a feature on Sushi-Hill Restaurant in Mount Pleasant. I feature Brightside Café that recently opened in Kitsilano. I talk about some upcoming foodie events in January. I feature Vanilla Bean Bakeshop that recently opened in Maple Ridge. I feature Happy Singh Street Eats in Surrey. I talk about some Holiday Lunch Buffets on now around the city. Lastly, do a Chanukah Holiday feature where I interviewed by nephews and niece talking about the holiday and their favourite treats. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.