Podcasts about frozen pizza

Elizabeth sits down with Gail Becker, the founder of Caulipower, for a fun and inspiring conversation about what led her to take the leap from corporate comms to cauliflower-based innovation. Gail shares the convergence of three life-altering moments, her father's passing, her son's celiac diagnosis, and a growing sense of dissatisfaction in her career, that pushed her toward entrepreneurship, despite having no food industry experience. Together, they talk about the magic and mayhem of the early Caulipower days, navigating massive growth, building a team, defining your personal success, and staying true to your “why.” Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramMentioned:  DEVOCIÓN | Gen See Beauty Gail: CAULIPOWER | @caulipower 

Today on the HowToBBQRight Podcast, we're covering everything from the best frozen pizzas to football season recipes and BBQ tips you don't want to miss. We reveal the best frozen pizza brands—voted by y'all (00:15). Our new Pick 'Em League officially kicks off, and the excitement is unreal (06:39). Football season is in full swing, and Malcom couldn't be more fired up for Week 1 (11:19). He also shares his ultimate Bloody Mary recipe, the perfect game-day drink to start the year off right (14:11). Tennessee Pride's frozen sausage balls taste just as good as homemade—maybe better (18:22). Malcom explains his secret trick to keep an overnight pork butt from catching fire (25:02). We talk about my Nutrageous brownies, which might just become your new family favorite dessert (29:18). For anyone thinking about upgrading their grill, Primo Ceramic Grills might be your next must-have (31:18). Malcom also shares the sandwich he's planning to cook for football this weekend (32:08). To level up your tailgate food, a tomato pie dip might be even better than regular tomato pie (34:54). We tackle the question of eating oysters in the summer—and share proof why you shouldn't (41:00). With dove season in full swing, Malcom is making a killer Dove Popper Dip (44:03). We also discuss which cut of A9 Wagyu beef is the best to buy (46:40). Malcom breaks down what to do if your ribs didn't turn out tender (48:42) and explains why ribs sometimes come out too dry—and how to fix them (51:52). Finally, we answer a practical question: how many boneless, skinless chicken thighs do you need to cook to feed 50 hungry guests (55:24)?  

The Washington Post published a list of their favorite frozen pizza, prompting Jason to ask listeners to share their favorites on "DeRusha Eats"!

4pm: After RFK's grilling on Capitol Hill today, Jason asks listeners if they trust government health care policy? Then on "DeRusha Eats" - what's the best frozen pizza?

In this week's episode, I take a look at the frozen pizzas that I enjoyed in 2025, and give my recommendations for the best frozen pizzas. This coupon code will get you 25% off the ebooks in the Dragontiarna series at my Payhip store: WARDEN25 The coupon code is valid through July 14, 2025. So if you need a new ebook this summer, we've got you covered! TRANSCRIPT 00:00:00 Introduction and Writing Updates   Hello, everyone. Welcome to Episode 256 of The Pulp Writer Show. My name is Jonathan Moeller. Today is June 20th, 2025 and today we are looking at my favorite frozen pizzas from Winter and Spring 2025. Before we get to our main topic, we'll have Coupon of the Week, an update on my current writing progress, and then we will do Question of the Week this week.   First up, let's do Coupon of the Week. This week's coupon code will get you 25% off the ebooks in the Dragontiarna series at my Payhip store, and that coupon is WARDEN25. This coupon code is valid through July 14th, 2025. So if you need a new series of really long ebooks to read for this summer, we have got you covered and as always, the links to the store and the coupon code will be included in the show notes.   Now for an update on my current writing and audiobook projects. As I mentioned before, I want Summer 2025 to be my Super Summer of Finishing Things because I want to finish The Shield War, Stealth and Spells, and Ghost Armor series this summer before I start on new things. I'm pleased to report that I have reached a milestone of that. The rough draft of Shield of Power is done at 101,000 words. This will be the sixth and final book in the Shield War series. I am currently writing A Consort of Darkness, which will be a short story that newsletter subscribers will get a free copy of in ebook form when Shield of Power comes out. I am also 109,000 words into Stealth and Spells Online: Final Quest and hopefully that will come out very quickly after Shield The Power is out. I'm also 10,000 words into Ghost in the Siege, which will likewise be the sixth and final book in the Ghost Armor series.   In audiobook news, recording is still underway for Ghost in the Corruption, which will be narrated by Hollis McCarthy and Shield of Battle, which will be narrated by Brad Wills. Hopefully we will have some more updates on that soon and I don't think it'll be too much longer before both audiobooks are out and available.   00:02:02 Question of the Week   Now let's go to Question of the Week. Question of the Week is intended to inspire enjoyable discussions of interesting topics. This week's question: when was the last time you went to an actual movie theater to see a movie? No wrong answers, including “I don't go to movie theaters.”  As you can guess, we had a range of responses on this one.   Justin says: Last month we saw Monty Python and the Holy Grail (fifty year release) in the theater. Yes, we have the DVD.   David says: I guess Dune Two is the last time I went to a theater. For the price of going to the theater, I can wait and stream it later. If I don't like the price, I can even wait a few years. I'm not so quick to give them my money. Haven't gone to the theater yet in 2025. Nothing called out to me.   William says: Except for 2020-2021, I've been going to the movies frequently every year since the Hobbit movies first came out. It's not that my habits has changed, just that they started making the kind of movies I wanted to watch like Star Wars, Jurassic World, the Disney remakes, and so on. Before 2012, the last time I went was in 2006 for the third Pirates of the Caribbean movie. It probably helps that it's only two tickets each time and not four or five for a whole family.   Randy says: Top Gun: Maverick. It was a throwback to the days when movies were fun to watch. Everything doesn't have to have a deeper meaning and make us think. Just have an unlikely crew of misfits take out the bad guys. Bonnie says: Last one was Mary Poppins Returns with granddaughter in Spring 2019. I can't see spending the price for a one time deal.   Cheryl says: The last time I went to the cinema…when did American Beauty come out? That's how long ago it was and the movie was disappointing.   Jenny says: Thunderbolts! I wish movies weren't so pricey.   Elizabeth says: Last time I went to the movie theater was to see Jumanji 2 with my now husband as our first date because both of us are terrible at first date ideas.   I don't know- if Elizabeth's first date with her now husband was Jumanji 2, it seems like that was a very successful first date.   John says: War of the Rohirrim, December of last year.   A different John says: Dune Two and A Complete Unknown are the only two I've seen in the theater in the last two years. In both cases it was because A: the movie deserved to be experienced completely, and B: there was someone I wanted to share it with. Otherwise, modern tech in the home works just fine.   Michael says: Last movie I saw in an actual cinema was Avengers Infinity War, so that's going back a bit. I think the COVID lockdown just killed any desire to do so and haven't been back since.   Michael [A different Michael than the one listed above] says: It has been years.   For myself, the answer is quite simple. I went on May 31st to see Mission Impossible: Final Reckoning. The inspiration for this question was technological change. I only went to the theater twice in 2024, for Dune Part Two and The Fall Guy. In 2025, I've been to the theater twice so far, for Thunderbolts and Mission Impossible: Final Reckoning, but a long time ago when I was much younger and had far fewer demands in my time, I would usually go to the movies on Saturday afternoons if I saw something that looked at all interesting. I'd always go in the afternoons because afternoon matinees were cheaper and I usually preferred to spend Saturday night playing computer games anyway. Nowadays, like I said above, I only went twice in 2024 and twice in 2025 so far. I am not sure what changed. The obvious one is that I'm old enough to have enough to do week to week that giving up three hours on a Saturday afternoon can often be a problem. The other obvious answer is technological change in the form of streaming, which makes it a lot easier to see things at home and perhaps one's taste change as one gets older. For example, there is no way I would go to the theater to see the Minecraft movie, though I would probably watch it on streaming when it rolls around (and I did in fact watch it in streaming last week and thought it was pretty good. It'll be in my next Movie Roundup.) So that is it for Question of the Week.   00:05:52 Main Topic: Winter/Spring/Summer 2025 Frozen Pizza Roundup   Now onto our main topic this week, my Spring/Summer 2025 Frozen Pizza Roundup (though I suppose I've been working on this long enough that it should be the Winter/ Spring/Summer 2025 Frozen Pizza Roundup). I suppose it is a bit odd to talk about frozen pizza on a podcast ostensibly dedicated to indie publishing and indie writing, but I like frozen pizza and it's my podcast, so if I want to talk about frozen pizza, I'm going to talk about frozen pizza. Besides my previous pizza review roundup episode was pretty popular, so that's why I decided to do another one. Unlike a movie roundup, the pizza reviews will be in chronological order based on when I ate them. The grades are, as always, totally subjective and based on my own opinions. I'll also be rating the pizza by eating it hot and eating it cold, since cold pizza is a different experience than hot pizza. Cold pizza for lunch the next day is something to look forward to, especially during a busy day. I should also mention that I purchased each pizza myself with my own money. No one sent me any free stuff, so while my opinion may be subjective, it is nonetheless unbiased. Additionally, I exactly follow the preparation directions for each pizza since I wanted to avoid the phenomenon you sometimes see on recipe blogs where a commenter complains that a recipe didn't work and then admits that they took out the butter, cut the sugar in half, replaced the flour with corn starch, and substituted canola oil for frosting. So with those disclaimers, disclosures, and caveats out of the way, on to the pizzas.   The first one is Orv's Ultimate Rizer Three Meat Pizza, which I had on February 28th, 2025. Orv's is a pizza brand owned by Minnesota based pizza maker Bernatello's. In the last pizza roundup, I mistakenly said Bernatello's was based in Wisconsin (though they do in fact have numerous Wisconsin facilities) and Bernatello's also owns many different pizza brands I have mentioned the last roundup. I had never tried Orv's before, so I thought I would give it a try.   Eaten hot, the sausage, Canadian bacon, and pepperoni are quite good, as are the cheese and sauce. However, the crust really is quite bready and kind of overwhelmed the other tastes. This is a thick crust pizza and to be honest, I really prefer thin crust because it's generally less caloric and the crust has a greater chance to work in harmony with the other flavors and not overpower them.   Eaten cold, it's pretty much the same experience. This is definitely a pizza that would benefit from a bit of added oregano, garlic salt, or perhaps other spices. Overall, I do think I strongly prefer Bernatello's Brew Pub Lotzza Motzza pizza instead of Orv's, though I should mention that Orv's is in fact quite a bit cheaper. Overall Grade: C+   The next pizza is the Red Baron Four Meat Classic Crust Pizza, which I ate on March 7th, 2025. Red Baron is a frozen pizza brand that started in 1976 by the Schwan's Frozen Food Company of Minnesota. Currently, Schwan's is owned by a large Korean conglomerate. Whatever one might think of large corporate consolidation, the fact that the stylized World War I fighter pilot mascot of a Minnesota company is now owned by a Korean conglomerate is kind of hilarious in an absurdist sort of way. Anyway, the pizza!   Eaten hot, I liked the crust. It was a bit thicker than usual for thin crust pizza, but it was crisp and didn't get bready. The sauce was a bit sweeter than usual, but I still liked it. The various meats and the cheese were good as well. Eaten cold, it's still pretty good. The cheese and sauce set well and remained flavorful. Overall Grade: B+   Our next pizza is Good and Gather Pepperoni Pizza, which I had on March 14th, 2025. Store brand foods can be hit or miss, like if you go to a big box grocery store and they have their own store brand of essentials like coffee and cereal and bread and so forth. And as I said, those can be really hit or miss since it depends on the company that is actually supplying the food to the store. That said, I've had good results with Good and Gather, which is the store brand of Target, which is a major big box retailer in the United States. So I thought I'd give the Good and Gather Pepperoni Pizza a try. Eaten hot, I was pleasantly surprised. The crust was crisp, the cheese and sauce were good (if not outstanding), and the pepperoni was flavorful. A good workman like frozen pizza. Eaten cold, it still tastes quite good. An important detail is that this is a good deal cheaper than many of the more premium pizza brands I have mentioned in these pizza roundups. So I would say this is a good solid option for the budget minded consumer. Overall Grade: B     Next up we have Bellatoria's Ultra Thin Crust Meat Trio Pizza, which I ate on March the 21st, 2025. Bellatoria's is yet another brand of the Bernatello's Frozen Pizza Company, a frequent entry in these pizza roundups and it is a seems to be more of a premium brand compared to Orv's. It also has a less heavy load topping compared to Lotzza Motzza, which is another Bernatello's brand. Despite that, I quite like this one. Eaten hot, the crust was crisp and just a bit flaky in a good way and the cheese, sauce, and meat toppings were all good. Sometimes on a pizza you can't taste the crust. Other times you taste it too much, like with thick crust pizza, but I think this was a good crust that complemented the toppings, which were all flavorful. Eaten cold, it fares well. The thin crust doesn't get soggy and the meat and cheese remain flavorful. A very good pizza. I prefer a thin crust to a thick crust, but this was an excellent thin crust. Overall Grade: A   Our next pizza is the Totino's Party Pizza Triple Meat, which I ate March 26th, 2025. Totino's was famously one of the first companies to make frozen pizza and it was later acquired by General Mills. These days, Totino's is mostly known for its pizza rolls, but they still put out small individual pizzas and for the sake of historical continuity, I decided to give it a try. It was okay. It definitely tasted like pizza, but it didn't compare to the stronger ones I've tried like Heggie's or Pothole Pizza. You do need to cook it for a long time for the crust to be adequately crispy and not soggy. I didn't bother to try it cold since I didn't think it would be improved, and this is definitely a pizza where you might want to add some oregano or garlic salt. Its biggest advantage is that it's quite inexpensive, a cheap meal, but don't expect too much. Overall Grade: C+     Next up is Authentic Motor City Pizza Company Three Meat Pizza, which I had on March 28th, 2025. Authentic Motor Pizza Company is owned by the Ilitch billionaire family of Michigan who are the original founders of Little Caesar's Pizza. This pizza is a Detroit style pizza, which is essentially a square pizza cooked in a square pan with a thick crust and lots of cheese. The square shape comes from the fact that Detroit style pizza was originally cooked in a car oil drip pan since the commercially available pans at the time weren't suitable for the pizza. There is some dispute about what actually happened, but it seems Detroit style pizza started at a restaurant called Buddy's Rendezvous in the 1940s, which later became the local Michigan pizza chain Buddy's Pizza. I have to admit, I was originally only vaguely aware of Detroit style pizza, but in 2019 I went to the Detroit area for a funeral and had dinner at Buddy's Pizza, which was amazing. (There was also a guy getting arrested in the parking lot at the time, but thankfully that did not affect the dining experience.) If your travels ever take you to the Detroit area, you should definitely try Buddy's Pizza. Anyway, so after all this, when I happened across a Detroit style frozen pizza, I decided I needed to give it a try. Eaten hot, it is quite good. As I've said before, I'm generally not a fan of thick crust pizza, which this is, but it's a good thick crust, crispy on the edges and bottom without being bready or chewy. The toppings are all excellent, which is helped by the fact that the sauce is good and has a good garlic flavor to it. I was curious how it would hold up when eaten cold and I actually liked it a bit better than when it was hot. The cheese sets well and then everything holds together and so it's a very substantial, very tasty cold pizza. This is good pizza, though that said, I still prefer a thinner crust because the Detroit style of pizza is delicious, but dang, is it a heavy meal. Overall grade: A   Next up is Pothole Kitchen Sink Pizza, which I ate on April 4, 2025, and this is another pizza from the Midwestern convenience store chain Kwik Trip and features pepperoni, sausage, mushrooms, onions, and red and green peppers. I really like this one, like the other Pothole varieties I've tried. It's quite good: good crust, good cheese, good sauce, and very flavorful toppings. This has a slight advantage over my other favorite version, the Pothole Meat Sweats Pizza, since the lesser amount of meat means it isn't as greasy. Eaten cold, it is likewise quite good. I think this ties with the Meat Sweats Pothole Pizza. They both represent excellent versions of two different pizza experiences. If you don't want mushrooms and vegetables on your pizza, get the Meat Sweats, but if you do want vegetables, go for the Kitchen Sink. Overall grade: A+     Next up is Heggie's Six Pack Pizza, which I tried on April 11th, 2025. This is another pizza from Minnesota company Heggie's, which had one of my favorite pizzas of the last roundup. Heggie's Six Pack Pizza comes with sausage, pepperoni, Canadian bacon, regular bacon, mozzarella cheese, and cheddar cheese. Let's just say if you're eating this, you probably don't have a six pack.   Anyway. Eaten hot, it was quite good. I like the thin crust and all the meat was good. I would say the biggest weakness is that you can mostly taste the cheese and the Canadian bacon since they kind of drown out all the other flavors. Eaten cold, I would say it tastes better. You can taste all the individual toppings. The cheese, sauce, and crust are pleasant when cold as well. This was a good pizza, but I do like the pepperoni only version better since I think the taste is superior. Overall grade: A-   Next up is the Tombstone Tavern Style Meat Crumble Pizza, which I had on May 2nd, 2025, and this is a more upgraded version of the basic model Tombstone pizza with thinner crust, slightly different cheese, and a mixture of pepperoni and crumbled pork sausage. Honestly, it tasted about the same as the standard model Tombstone. The crust and meat were slightly better, but I thought the sauce was rather watery. Eaten cold, it was better since the watery flavor of the sauce wasn't as strong. That said, I do think the standard model Tombstone pizza is a better pizza. Overall grade: B-     Then we had a bit of a gap here because I had basically tried most of the pizza brands that I actually wanted to try for this review. There are some more lower cost brands out there, but I figured they'd be mostly similar to the cheaper ones I already tried.   Then I came across the final pizza for this review roundup, Screamin' Sicilian Mountain of Meat, which I had on June 6th, 2025. This is another pizza from the Screamin' Sicilian line, which is part of the Palermo Pizza Company of Wisconsin. I tried an all pepperoni version for the last pizza roundup and thought it was pretty good. It got an A-. I decided to try the Mountain of Meat, which has pepperoni, sausage, ham, and bacon, and has a stone fired crust. I liked it better than the all pepperoni version. The different meats blend together well, and I think this version of the crust is quite a bit better. It's a little bit thicker, but still quite crispy. Eaten cold, it likewise holds up quite well. The spiciness of the meat remains flavorful even when cold and the cheese holds it all together. Overall grade: A   So to sum up after two pizza review posts, here are my favorites.   Overall favorites: Pothole Meat Sweats and Pothole Kitchen Sink. Excellent strong runners-up: Heggie's Pepperoni Pizza, Lotzza Motzza, Bellatoria, and the Screamin' Sicilian Mountain of Meat. The downside of all these choices is that they tend to be expensive, usually $10 US or above. So with that in mind, here are best my choices for the best budget options, which would be Tombstone Pepperoni & Sausage and Target's Good & Gather Pepperoni.   Also, one advantage of frozen pizza is that you can add spices to flavor the taste. I found that frozen pizza in general frequently benefits from the addition of oregano or perhaps a dusting of garlic powder. So if you are looking for some frozen pizza, hopefully this will help you find one.   So that is it for this week. Next week I promise we will go back to writing and publishing topics instead of pizza. Thanks for listening to The Pulp Writer Show. I hope you found the show useful. A reminder that you can listen to all the back episodes on https://thepulpwritershow.com. If you enjoyed the podcast, please leave a review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.

Topics discussed on this episode include the benefits of marriage, David Hogg getting the axe, California taking a soft stance on child trafficking, the best frozen pizza, an American basketball player arrested in Indonesia, NFL Draft grades, the NBA Playoffs, genetically modified babies, a robot who attacked its handlers, what David Duchovny thinks about conspiracy theories, and the fantastic story of Indrid Cold.

Show Open 05.03.25 -Frozen pizza on the grill-Rock n Roll Hall of Fame inductees - FINALLY JOE COCKER!-Placing bets on the next Pope To subscribe to The Pete McMurray Show Podcast just click here

The frozen pizza business made $6.5 billion in 2024 and it's projected to grow even more this year. Many products have been called out as “recession indicators” in the current economic downslope, and frozen pizza seems to gain ground at every downturn. So why is frozen pizza so big for recessions? Plus: Airbnb includes all fees in checkout and Chipotle is set to enter Latin America. Join our hosts Jon Weigell and Rob Litterst as they take you through our most interesting stories of the day. Get our Side Hustle Ideas Database: https://clickhubspot.com/thds Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit Subscribe or Follow us on Apple Podcasts so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  Plus! Your engagement matters to us. If you are a fan of the show, be sure to leave us a 5-Star Review on Apple Podcasts https://podcasts.apple.com/us/podcast/the-hustle-daily-show/id1606449047 (and share your favorite episodes with your friends, clients, and colleagues).

Board Boys are back with the latest HUGE game from Mr. Stefan Feld - Civolution from Deep Print Games and Pegasus Spiele.  Where you are take an exam about creating the best civilizations with your proctor Agera.  Place dice, play cards, and so many strategies exist to victory in this one!  Also in this episode Cam almost died, Rob talks about a lot of Roleplayer Universe games from Thunderworks Games, Jake talks about Power Vacuum which has a hilarious theme and then we have monumental review and rating of Civolution as well as a crazy Cam boing rating theorum. 0:00 - Intro 3:00 - Random Banter about Aerosmith and AOL 5:00 - Cam Almost Died from a Frozen Pizza 9:25 - Lockup and Lockup: Breakout 13:15 - Goblin Vaults 15:25 - Emerald Skulls 19:35 - Stalk Exchange 22:30 - Azul Duel 23:45 - Pax Games 26:35 - Power Vacuum 30:30 - Civolution Intro 33:30 - Music Break - Sweet Emotion - Aerosmith 34:50 - Civolution Initial Thoughts 40:00 - Civolution Pros and Cons 1:20:00 - Final Thoughts on Civolution 1:29:35 - Bump or Dump - Trismegistus 1:33:10 - Outro and Patron Thanks 1:34:00 - Steely Dan - The Caves of Altamira    

it's Motor City Pizza Co, available at your local costco and other participating retailers nationwide

More of the strangest one star reviews on the internet! We check out a barbershop, where no one can seem to figure out what language to speak, but leaves people with an universal emotion, anger. An NYC photo op, that will have you fighting for position, just to get a picture of balls. A very personal item that just seems to makes more laundry. A terrible store brand frozen pizza & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You think you know someone, and then they disparage frozen pizza... Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

You think you know someone, and then they disparage frozen pizza... Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Baseball will test out a challenge system in spring training and have you ever eaten half a pizza, frozen the other half, and eaten it days later? Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's episode, I discuss eating frozen pizza after a decade-long hiatus, and rate my favorite brands and styles of frozen pizza. 00:00:00 Introduction and Writing Updates   Hello, everyone. Welcome to episode 239 of The Pulp Writer Show. My name is Jonathan Moeller. Today is February the 14th, 2025 and today we are rating the different brands of frozen pizza I tried over the last several months. I know that is an odd topic for a writing podcast, but it's my podcast and I like frozen pizza, so we're going to talk about frozen pizza this week. Before we do that, we will have Coupon of the Week and an update on my current writing projects.   So let's start off with Coupon of the Week. This week's coupon code will get you 25% off the eBooks in the Dragonskull series at my Payhip store. That is all nine ebooks and this coupon code will get you 25% off any of them. That is DRAGONBOOK25. We'll have the links and the coupon code in the show notes. Someone pointed out that I've only been giving away coupon codes for audiobooks instead of ebooks, which is a fair argument, so that's why we're doing this. The coupon code will be valid through March 7th, 2025. So if you need a new series to read for spring, we have got you covered.   Now an update on my current writing projects. As of this recording, I am 67,000 words into Ghost in the Assembly, which puts me on Chapter 13 of 21. I think this book will be in the Hundred Thousand Words Club, maybe a little less, maybe a little more, we'll see. I'm still hoping to have it out in March, if all goes well. My secondary project right now is Shield of Battle, the fifth of six books in The Shield War series, and I'm 5,000 words into that. Once Ghost in the Assembly is complete, it will be full speed ahead on Shield of Battle. In audiobook news, recording for Orc-Hoard (as excellently narrated by Leanne Woodward) and recording for Cloak of Dragonfire (as excellently narrated by Hollis McCarthy) are both done and those should be showing up on audiobook stores soon. They haven't quite gotten through processing yet, but it is close.   In regards to Cloak Mage and Half-Elven Thief, I am planning to work on those in the second half of 2025 once Ghost Armor and The Shield War are done, since there are only two books left in Shield War and I'm just about through the fourth book of six for the Ghost Armor series, that won't be too much longer. So that's where I'm at with my current writing projects and let's move on now to Question of the Week.   00:02:22 Question of the Week   Question of the Week is intended to inspire enjoyable discussions of interesting topics. This week's question, what is your favorite kind of frozen pizza? No wrong answers, obviously. The inspiration for this question is that it's the topic of the episode, so here are the answers we got from people.   Justin says: We do the Walmart Great Value rising crust frozen pizzas at my house. I add eight ounces of shredded cheese and sprinkle Italian herb mix on top.   I've found that's a good idea myself. If you buy some of the cheaper frozen pizzas, you can add extra pepperoni, oregano, or whatever you want to it and that will enhance the flavor.   John says: Trader Joe's. They have an Italian-made margherita that's quite good.   Scott says: Red Baron Classic Crust, either Supreme or Four Meats.   MW says: The one they sell in my country, brand name Dr. Oetker Ristorante with salami, mozzarella cheese, and green pesto. I often top it up with some goat's cheese. Doug says: Digiorno's Supreme.   Juana says: Half pepperoni, half Canadian Bacon.   Brooks says: Depends on the mood. We typically don't eat frozen pizza. If we do, it's usually Digiorno's, although when I'm craving something junk food-ish and pizza at the same time, I will totally go for Totino's. Plus the story behind that brand and how it revolutionized the frozen pizza business in general is amazing.   Brandy says: I don't have a full size oven at the moment, so Totino's is my favorite because I like cheese pizza and it fits in my toaster oven. Otherwise, I make my own.   Gary says: Generally a smaller local brand-they seem to be a little fresher with higher quality ingredients than larger brands.   Parker says: Totino's, hands down-my favorite junk food.   JT says: I either eat 7-Eleven pizzas or eat Totino's. Otherwise, my pizzas are almost as fresh as the day Adam and Eve were introduced to the concept in Eden. For myself, my answer will be the main topic of this episode, which we're going to get to right now.   00:04:15 Main Topic: Winter 2024/2025 Frozen Pizza Roundup   I used to joke that if I lived long enough and could afford to retire, I wanted to start a YouTube channel that consisted entirely of different reviews of frozen pizza. The idea came from the sitcom Community. I always enjoyed the show since it's about a community college. I used to work in higher ed, so I could definitely relate to most of the jokes. One of the recurring gags is an elderly student named Leonard (who was played by the late actor Richard Erdman) has a YouTube channel where he reviews potato chips, frozen pizza, and other snack foods. Anyway, one member of my family gets quite ill if any gluten is consumed. So for about the last decade, I've been buying and eating gluten-free frozen pizzas, which are very nearly almost as good as the real thing these days. However, I eventually realized I could just buy myself a frozen pizza made with delicious, delicious gluten and get several lunches out of it over the course of the week. So that is what I did. Since I haven't had normal frozen pizza on a regular basis for nearly a decade, I decided to try a new brand every week. So here is the Winter 2024/2025 Frozen Pizza Roundup. Unlike my movie reviews, the pizza reviews will be in chronological order based on when I ate them. Grades are totally subjective and based on my own opinions and nothing else. I'll also be rating the pizza by eating it hot and eating it cold, since cold pizza is a different experience than hot pizza. Cold pizza for lunch the next day is something to look forward to, especially during a busy day.   I should also mention that I bought each pizza myself. No one sent me any free stuff, so while my opinion is subjective, it is nonetheless unbiased. Additionally, I exactly follow the preparation directions for each pizza since I wanted to avoid the phenomenon you sometimes see on recipe blogs where a commenter will complain that a recipe didn't work and then will later admit that they took out the butter, cut the sugar in half, replaced the flour with cornstarch, and substituted canola oil for frosting.   In terms of the health of eating this much pizza, I should point out I lost about five pounds during the time period here. Pizza, like most things, is perfectly fine when consumed in moderation. Eating an entire frozen pizza in one sitting is bad. I could do that when I was 20 years old and working as a truck unloader. Doing that when I'm a middle-aged man who spends most of his time sitting down and typing is a much worse idea. Besides, getting three meals out of a pizza is better and definitely more economical and I'm at the age where if I can lose a pound a month and keep it off, I'm doing well. With that rather lengthy introduction out of the way, on to the pizzas.   First up is the Pothole Pizza Meat Sweats, which I ate on November 15th, 2024. Kwik Trip is a large brand of gas stations and convenience stores in the Upper American Midwest. They're known for having a wide variety of foods. Pothole Pizza is the store brand of frozen pizza, so for my first week of trying a non-GF pizza, I got one of those specifically the Meat Sweats variant with a lot of meat, specifically a whole bunch of pepperoni, sausage, ham, and bacon. It was really quite good.   The crust was on the thicker side without being dough or bready. The sauce had a pleasant garlic flavor to it. The cheese was good and the pepperoni and sausage were ample. The sausage also had a pleasant spiciness to it as well. The abundance of cheese means that it is a little greasy but not unduly so. When cold, it is also good. You can't really taste the sauce, but the cheese sets well and the sausage tastes just as good cold as it does hot.   Overall grade: A+   Next up is the Cheese Mountain Four Meat pizza, which I had on November 22nd, 2024. Cheese Mountain is Kwik Trip's take and bake pizza, which isn't frozen (technically). The advantage of take and bake is that it's easier to cook since it hasn't been frozen, though you really should cook it on the same day that you buy it.   Overall, I like this about the same as Pothole Pizza. The sauce on Pothole Pizza is better, while the crust on Cheese Mountain is superior. I do think the cheese on the Pothole is slightly better as well, which is ironic given that this pizza is named Cheese Mountain, but the cheese is still good. When cold, I don't think it's quite as good as the Pothole Pizza. Both the sausage and pepperoni aren't as spicy as the toppings on the Pothole version. This was still good, but I still prefer the Pothole.   Overall grade: A-   Next up is Heggie's pepperoni pizza, which I ate on December 6th, 2024. Heggie's is a pizza company based out of Minnesota that distributes to the Upper Midwest and the Dakotas. I admit I don't go to bars all that often, but I've been told that Heggie's is the official bar pizza of much of that region, so I decided to try that next.   Having never tried it before, I came in with no expectations and was therefore quite pleasantly surprised by how good it was. It's a thin crust pizza, though a bit on the thicker side, which gives the crust some satisfying heft. The sauce had an excellent tang. The pepperoni was good and the cheese flavorful. When cold, it is likewise excellent. The spiciness of the pepperoni overcomes the more subdued taste a pizza often has while cold. Honestly, this is a superb example of a pepperoni pizza.   Overall Grade: A   Next up is Lottza Motzza Four Meat pizza, which I tried on December 13th, 2024. This was made by Brew Pub Pizza, which is itself owned by Bernatello's, a Wisconsin based frozen pizza manufacturer and distributor. I quite like this one as well. The crust is thin and just a bit flaky, which is nice. The cheese was excellent and as the name indicates, there was indeed a lot of mozzarella cheese. When eaten cold, it is also a good meal.  The large quantity of cheese helps, the crust remains flaky, and the spiciness of the sausage is highlighted when it is cold.   Overall Grade: A   Next up is Legit Three Meat Pizza, which I ate on December 20th, 2024. Legit Three Meat Pizza is made by Pep's Pizza Company, which is based out of Green Bay in Wisconsin. I admit I didn't like this quite as much as the other ones on the list. The meat was good, but the cheese and sausage weren't quite as strong as the other examples on the list so far. I don't think it had quite enough sauce, which is actually amusing because I accidentally dripped a bunch of sauce in my shirt while I was eating it (which might be why I thought it didn't have enough sauce, because some of the sauce ended up on my shirt). Eaten cold, I actually think it tastes better cold than it does hot. However, this is one of the few pizzas on this list where I would recommend you add some oregano, frozen pizza spice, or garlic salt (depending on your preferences) because it's not quite as flavorful as others on this list.   Overall Grade: B   Next up is the Screamin' Sicilian pepperoni pizza, which I tried on January 3rd, 2025. Screamin' Sicilian pepperoni is produced by the Palermo's Pizza Company, which is based in Wisconsin.   I realized when I was writing this that a lot of pizza companies are based in Wisconsin, so I did some research. The reason is quite logical. Wisconsin is one of the leading producers of cheese in the United States, and so the pizza companies want to be closer to the supply, so to speak. Wisconsin is also generally considered to be more small business friendly than the neighboring states of Minnesota and Illinois. Having visited both Minneapolis and Chicago, I can hazard a guess that the only thing harder than running a small business in Minneapolis would be running one in Chicago.   Anyway, back to the pizza. I quite like this one. It has abundant cheese and a very generous layer of pepperoni. There's enough pepperoni that the top layer of it becomes quite crispy. Crispy pepperoni is delicious. Additionally, the cheese is very good. I'd say the biggest weakness in the pizza is the crust, which is somewhat bland and a bit on the bready side. Eaten cold, it remains a good experience. The cheese sets well and the pepperoni retains the taste. As I said before, the crust remains the only weakness.   Overall Grade: A-   Next up is Pothole Pizza Pep Rally, which I ate on January 10th, 2025. This is another pizza from Kwik Trip's Pothole brand, specifically an all pepperoni pizza, and frankly it was just superb. It has the same high quality crust, tasty sauce, and excellent cheese as the Meat Sweats version above. The pizza also has a generous layer of pepperoni, enough that crisps a bit in the oven. The combined flavor is just excellent.   Eaten cold, it tastes just as good. The cheese, the pepperoni, and the sauce (especially the sauce) retain their flavor. I think a strong sauce is key to having pizza taste good while cold. The only thing I can say that's negative about this pizza is that I think it would taste better with sausage, which is why they have the Meat Sweats pizza.   Overall Grade: A   Next up is Pep's Drafthouse Double Pepperoni Doppelboch Pizza, which I ate on January 17th, 2025. This is another pizza from Pep's Pizza Company, also did the Legit Three Meat pizza from several weeks ago. I like this one quite a lot better than the Legit Three Meat pizza.   The crust was a bit thicker but much more flavorful. The pepperoni and the sauce both tasted good. The pizza had a mixture of mozzarella and provolone cheese, which I wasn't sure would work, but it really did. It gave the cheese a somewhat sharper flavor than the straight mozzarella that combined well with the pepperoni. Eaten cold, it isn't quite as good as hot, but granted that's true of many things. The sauce is definitely better when hot, though the cheese and pepperoni still carry the day.   Overall Grade: A-   Next up is Seventh Avenue Pepperoni and Meatball Pizza, which I ate on January 24th, 2025. Seventh Avenue is a regional frozen pizza in the Upper Midwest, specifically based out of Minneapolis. I have to admit, that makes me root for them a bit since as I mentioned above, running a small business in Minneapolis is a bit like playing the small business game on hard mode. Anyway, the pizza is quite good when it's hot. The cheese is on the higher end and the sausage is excellent. The crust isn't quite as good as the other ones on the list, but overall, the pizza is quite tasty. Eaten cold, I actually liked it a bit better. The sauce sets well and the cheese and toppings have strong flavor. I can tell that the cheese was very high quality because I needed to take three lactase pills before I ate it.   Overall Grade: A-   Next up is Tombstone pepperoni and sausage, which I ate on January 31st, 2025. I wanted to close out this review tour by trying some of the larger corporate pizzas, since all the pizzas I tried for this on the list came from relatively smaller, US-based companies. Tombstone was originally one of the oldest frozen pizza companies in the US, founded by Pep and Ron Simek in the ‘60s. Pep Pizza's company (mentioned above) is an effort to carry on that legacy. Tombstone is now owned by a very large multinational corporation that has something of a questionable reputation in certain areas (they're litigious, so you can Google them if you're curious). They're the kind of company whose “Controversies” Wikipedia article is as long as the actual article on the company itself. So honestly, I wasn't sure what to expect. The multinational company in question bought Tombstone way back in 2010, and I haven't had a Tombstone pizza since a couple of years before that. In all honesty, it wasn't bad. Eaten hot, the crust is crisp and a little bit on the thicker side and the sausage is good. I like the sauce as well. The cheese isn't as good as the others on this list, but it's by no means bad. Eaten cold, it's adequate, but as I said, not as good as most of the others on this list.   But in all fairness, the biggest advantage of Tombstone is price. If I remember right, it's at least $2 cheaper than the next cheapest pizza I tried on the list. The downside of buying pizzas from smaller companies is that they tend to be proportionally more expensive. Given how bad the economy remains, this is an important fact, which in all fairness is one of the advantages of a larger company like the multinational food company we've been talking about- it is possible to drive down the cost and deliver a product that might not be as good as some of the others on this list but it is still good enough at a lower price.   Overall Grade: B+   The next large corporate pizza I tried, and the last one we'll mention in this episode, is the Digiorno's Classic Crust pepperoni pizza, which I tried on February 10th, 2025. Digiorno's, like Tombstone, is part of the same food conglomerate I mentioned for the Tombstone pepperoni and sausage pizza, which makes sense because honestly, this tasted almost exactly the same as the Tombstone pizza. I thought that pepperoni was slightly better, but overall, it tasted very nearly the same.   Eaten cold, I don't think it was quite as good. The crust definitely got a bit soggier than the others on the list. I think Digiorno's is mostly known for their thick crust pizza, so I might try one of those instead and see what the difference is. But again, this had the significant advantage of being cheaper than many of the other options I tried. Granted, I still like the Tombstone pizza better, but this wasn't a bad pizza, either.   Overall Grade: B   So now we come to the conclusion. Overall, the Pothole Pizza Meat Sweats, Heggie's pepperoni pizza, and the Lotzza Motzza Four Meat Pizza were my favorites. For the more budget conscious diner, I think the Tombstone Pizza offers the best value for price out of everything on this list. Given that I didn't give anything on this list a lower grade than a B, you might conclude that I like frozen pizza, and you would be right. I very much enjoy frozen pizza, and I very much enjoy having come back to gluten based pizza after a decade, after finally deciding that, you know what? When I have pizza, I'm going to buy a glutenous pizza and a non-gluten pizza for the family member who has trouble with gluten. Still, frozen pizza in general is really a miracle of technological achievement, isn't it? Making pizza from scratch is a lot of work, but you can go to the store, buy an entire pizza for under $10, and cook and eat it with minimal prep time. That would've been an unfathomable wonder for the vast majority of human history, and I think that is to be admired. So to celebrate this achievement, I think I'm going to eat some cold pizza now.   So that's it for this week. Thanks for listening to The Pulp Writer Show. I promise that next week I will go back to talking about writing topics instead of movies or frozen pizza. I hope you found the show enjoyable. A reminder that you can listen to all the back episodes on https://thepulpwritershow.com. If you enjoyed the podcast, please leave a review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.

Watch the 9malls review of Pizza Vissana With Vegan Sausage 24 Hour Fermented Hand Stretched Dough Frozen Pizza. Did this thin crust pizza live up to expectations? Watch the hands on taste test to find out. #pizza #pizzalover #frozenpizza #tastetest #tastetestreview Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Welcome to The Big Kid Show! In this episode, your host Bryan, along with friends Mark and Nic, dive into the delicious world of frozen pizzas. Join them as they explore the history and evolution of this convenient favorite, from its inception in the 1950s to its transformation into a staple in households around the globe. Our hosts share their personal top three frozen pizzas. Discover the stories behind famous brands and the innovations that have shaped frozen pizzas. Whether you're a pepperoni purist or a rising crust aficionado, this episode serves up a delightful slice of history and pizza recommendations, offering insights and entertainment for all pizza lovers out there. Preheat the oven and prepare for some mouth-watering fun! Released - May 20, 2021 Follow the Big Kid Show on X (Twitter) @thebigkidshow  Follow Sweet Water Mark on X (Twitter) @markf1307 Follow Big Nic on X (Twitter) @TCGNIC Thanks to Cincinnati, Ohio band Two-Bit for providing the BiG KiD theme music - "Simple Life". Find that song and more on their album "Acoustic?" available on Apple Music and Spotify. https://music.apple.com/us/album/simple-life/1375551763?i=1375551788  https://youtu.be/5-Aw8Qw8nf4      

We debate who has the best frozen pizza. Website

Steve and Cat talk about their journey to find the best frozen pizza. What is your favorite? Supreme Court Justice Sonia Sotomay0r is our awesome lady this week. "The Summit" reality competition is our What Ca Watchin. Shot of the week is The Candy Cane shot, Band of the week is country star Patti Loveless.

In this episode of Since Sliced Bread, Billy Manzo, certified master pizzaiolo and founder of Billy Manzo Pizza, shares his journey crafting the perfect frozen pizza, the challenges he faced along the way and why it was all worth it.

She's one of Ireland's biggest comedians and now, she's officially an author! To celebrate the release of her book 'Mad, Isn't It?' Emma took us on a whistlestop tour of her life from the rather interesting choice of first poster on her wall to life as a young Mam and a CHAOTIC story involving a frozen pizza. All we'll say is 'pizza volcano'.

The Stupid History of Frozen PizzaBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-stupid-history-minute--4965707/support.

“My whole goal in life was to be a ski bum and a chef.” For Mark Connell, the executive chef at PARC Aspen, we can definitely say: mission accomplished. Mark is a passionate skier and a culinary genius, and we discuss how Mark & Jonathan first met; Mark's background and his time working at The French Laundry; what punk rock has to do with high-end cuisine; frozen pizza; white wine; celebrity chefs; & more.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:How Mark & Jonathan Met (3:53)Mark's Background (9:33)Punk Rock & High-End Cuisine? (22:08)The French Laundry (37:50)Italy (40:43)Celebrity Chefs (46:04)Palettes (53:25)Frozen Pizza (1:06:20)Wine (1:11:38)Junk Food & Topics for ‘Part 2' (1:21:37)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch Hosted on Acast. See acast.com/privacy for more information.

GP opens on the Grizzlies schedule release and we break down the biggest games and stretches of the season + pose the question: Are the Grizzlies being disrespected? (25:40) Jessica Benson joins to talk Grizz schedule, FESJC weekend, frozen pizza rankings and more(1:03:30) Pat Bev on interesting interaction with Darvin Ham, Hawk Tuah girl created controversy in Queens, MLB considering a major rule change, Caitlin Clark returns tonight, and Bennett's review of Alien: Romulus(1:34:36) GP's Carry Out with what we're watching and reading tonight including Smackdown, WNBA and more 

Becky, who is the Mom of the operation, joins Amy & JJ to discuss the history of Jonny B's frozen pizza from Jamestown, North Dakota. See omnystudio.com/listener for privacy information.

Feel Good Fitness

Eric got in a heated debated about frozen pizzas online. Website

This revenge involves siblings and a ...stripper? Tune in to see how it turns out. Website

its a super thin crust bbq chicken pizza... its basically like eating air

This week, Deepti and Natalie explore the latest half-baked internet theories and offer some sage advice to their younger selves. Join them as they navigate the differences between men and women, and share their (conflicted) anticipation for the upcoming season of Perfect Match. Plus, tune in to hear Natalie give Deepti the lowdown on her latest dating escapade with a Harvard grad. Thank you to our sponsors: - MeUndies: For the most comfortable, soft underwear, go to https://www.MeUndies.com/outofthepods for 20% off, plus free shipping! - Chime Financial: With a Chime checking account, you get features like fee-free overdraft up to $200 with SpotMe or getting paid up to two days early with direct deposit. Open an account today at https://Chime.com/outofthepods. - Beis: For the ultimate travel luggage and essentials, go to https://www.BeisTravel.com/outofthepods for 15% off your first purchase! 

Join us this week as we chat with Emanuel Storch, CEO of Blackbird Foods, creators of plant-based Frozen Pizza and Wings! Launched in January 2020 and Founded by chefs, Blackbird Foods started by making seitan for local restaurants. As more customers started to request the option to cook with it in their homes, they then opened their own dedicated facility in NYC to create the best Pizza, Seitan, and WINGS in the world. They've since grown into a nationwide brand in 4+ years, available at Target, Whole Foods, and Sprouts.    Don't miss out on discovering:    The unique innovation setting Blackbird Foods apart.    How Blackbird Foods is using Beyond Meat in their products.  The future of frozen food in retail.   The journey of getting Blackbird Foods into Erewhon.     

A Brief History of Fonts and Typography ⛧ The Invention of Serifs ⛧ Modern Memes and the Fonts That Built Them ⛧ The Impact Typeface ⛧ OK Soda - Advertising's Awkward Attempt at Postmodernism ⛧ Boostable Intermission ⛧ The Willy Wonka of Cheese - James Leprino ⛧ Private Pizza Billionaire Gets Sued By His Own Family ⛧ Rivers of Cheap (Possibly Government) Cheese Flows into Hot Pockets, Frozen Pizza, Stoufers ⛧ Loaning Money To Your Own Corporation Mom, He Won't Stop Subverting Me! BYO3-DG SHOW NOTES (Zoso's Corner) Our Website Follow us on the Fediverse! (Social Media) Twitter or X or whatever

Paul Jurgens, or Jurgy around the studio, is given the task of identifying THREE frozen pizzas by taste and reviewing them for the KFGO listening audience. Jurgens also talks about his favorite concerts, judging for major media awards and more.  Seat Yourself is brought to you by the South Fargo Dairy Queens. Stop in for a treat or the best dang lunch around - 13th ave, 32nd ave, 45th street and West Acres Mall.See omnystudio.com/listener for privacy information.

#52. Welcome to a special episode of The meez Podcast, hosted in the vibrant streets of Miami! In this episode, we're thrilled to feature the acclaimed Chef Brad Kilgore as our guest. This episode was recorded shortly after the meez team's annual summit, a time when our global team unites to share, connect, and sometimes even meet each other in person for the first time. We had the pleasure of recording at Chef Kilgore's new culinary venture, Oise, a unique fusion of Japanese and Italian cuisines.Our conversation with Chef Kilgore dives deep into his illustrious career, starting from his formative years working under the guidance of renowned chefs, to accolades such as being named Best New Chef by Food and Wine, and beyond. Chef Kilgore shares his philosophy on leadership, the importance of systems and processes in the kitchen, and how he navigates the highs and lows of the culinary world, including the personal impact of opening and closing restaurants.We also get personal, discussing the balance between professional ambition and personal life, especially with the recent arrival of Chef Kilgore's second child. Through laughter and earnest discussion, this episode is a testament to the journey of a chef who is as much a technician as he is a visionary.For those who love to put a face to the voice, check out the video of our sunny Miami rendezvous on YouTube.Where to find Brad Kilgore: InstagramLinkedInWhere to find host Josh Sharkey:InstagramLinkedInTikTokTwitter**SPECIAL DISCOUNT FOR MEEZ POD LISTENERS**:Just give the code "meezpod24" to your meez Services Manager for 25 FREE Recipe Uploads (must be a meez customer to qualify)In this episode, we cover:(04:18) All about Brad Kilgore(06:25) What's up with Miami Roosters?(07:46) How Miami has shaped Brad as a chef(12:09) How being a dad has changed the way Brad works(16:41) South Beach Food and Wine Festival(19:10) Frozen Pizza and Pizza Freak Co.(26:14) How Brad maintains consistency(31:53) R&D and receiving feedback from Brad's team and his customers (38:58) How Brad handled his closures during COVID(45:52) What makes Brad angry(47:59) What Brad does when he's not cooking and final thoughts

Dominos On The Come Up?: In these days of fast food surge pricing, an unlikely hero is on the come up. Dominos putting these fast food restaurants to shame value wise. Penn State Professor Monster: Penn State Professor Themis Matsoukas gets busted sexually abusing his dog and other lewd acts. Rightfully begs to be killed. Water Conspiracy: We learn from random gentlemen online that humans are actually not meant to drink water. Which of course leads to how to grow your penis. THE BEAR!, FUCK YOU WATCH THIS!, KANYE WEST!, 808S AND HEARTBREAKS!, PARANOID!, EPISODE 808!, MORE GOO MY ASS!, ASIAN TWINKS!, PU PU PLATTER FOR TWO!, CUM LAUDE!, ORLANDO!, HOLY LAND!, MCO CARPET!, UGLY CARPET!, GOOF!, AIRPORT MERCH!, HARRY REID1, MCCARRAN AIRPORT!, MICHAEL NORMAN WRIGHT MCCOY!, JACKSONVILLE TOM!, HAWAII TOM!, JASON CHRISTOPHERS!, NOCATEE FLORIDA!, NEW SMYRNA!, BUC-EES!, WAWA!, MERCH!, FAST FOOD!, VALUE!, PRICES!, DOMINOS!, PAN PIZZA!, CHEESY BREAD!, REHEAT!, TOTS!, WINGS!, SANDWICHES!, MCDONALDS!, TACO BELL!, PICKUP!, LITTLE CAESAR'S!, PAPA JOHNS!, ROUNDTABLE PIZZA!, BLAZE!, ORLANDO INFORMER MEETUP!, AFTER HOURS EVENT!, UNIVERSAL!, FOOD INCLUDED!, FLOP OVER!, DAISY'S CAFE!, FROZEN PIZZA!, HAGRID'S MOTORBIKE!, E.T. RIDE!, VELOCICOASTER!, MINION'S VILLAIN-CON!, SHANE GILLIS!, KILL TONY!, TOM SIMON!, INFLUENCER!, TIKTOK!, FBI AGENT!, CHEF ART SMITH'S HOMECOMIN'!, FRIED CHICKEN!, DISNEY SPRINGS!, MOONSHINE!, SQUEEGEE BOTTLE!, THEMIS MATSOUKAS!, PENN STATE!, PROFESSOR!, SEXUAL ACTS WITH DOG!, TRAIL CAMERA!, PUBLIC!, LEWD ACTS!, PUTTING THINGS UP HIS BUTT!, SOCKS AND SHOES!, BEASTIALITY!, GAY STAIRS!, BROWN STRIPE!, SHANE DAWSON!, TREE BRANCH!, LOLLIPOP!, CAR ACCIDENT KAREN!, HUGS NIGERIAN MAN!, FLIPS OUT!, BARENAKED LADIES!, DON'T DRINK WATER!, CONSPIRACY!, BLACK ISRAELITE!, TONGUE!, FRUIT!, VEGETABLES!, BRIAN REGAN!, YAHKI AWAKENED!, ORGANIC!, PENIS SHRINKAGE!, CHEMICAL CASTRATION!, ESTROGEN!, MICRO PLASTICS!, HARD PENIS!, TOWEL!, KEGELS!  You can find the videos from this episode at our Discord RIGHT HERE!

Anthony Mangieri is one of our favorite guests. Now that his NYC restaurant Una Pizza Napoletana was recently anointed by one poll as the "best pizzeria in the world," this is a timely return visit to the show. On this episode, Anthony tells us all about his new line of frozen pizzas under the name Genio Della Pizza, and how he managed to create and package a frozen wood-fired pizza, made in Italy, that he is now bringing it to selected outlets here in the States like Whole Foods Markets. A lot has happened since Anthony's last visit so we're playing catch-up. Hang on for the ride as we enjoy an inspiring conversation with the ever-growing pizza giant, Anthony Mangieri, here on Pizza Quest.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

MIami's Brad Kilgore displays an easygoing demeanor beneath which resides a precise and driven chef. When Brad and his colleagues hosted Andrew for a book event last fall at the Arlo Hotel Wynwood (home of Brad's MaryGold's Brasserie), the two of them sat down to record this interview. In it they discuss myriad subjects including Brad's adoption of the principles of Molecular and Modernist Cuisines, his time in some of the best restaurants in Chicago, and his plans for the future, including Pizza Freak Co., an already launched direct-to-doorstep frozen pizza venture.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Former showrunner for the Simpsons, Bill Oakley is the guest. There's pizza news, and the topic is: "Pizza portafoglio."Bill Oakley is an Emmy-award-winning TV writer and producer. He famously wrote for The Simpsons from season 3 to season 9. He was the showrunner for seasons 7 and 8. Bill has written for Futurama, The Cleveland Show, and Portlandia, to name a few. He is a co-executive producer for Netflix's Disenchantment, and currently, he reviews fast food restaurants on Twitter and Instagram. Sign up to be a member of his Steamed Hams Society.Bill discusses eating at the Simpsons, eating at the Harvard Lampoon, why his best-of Portland pizza list is better than Eater's, and his many thoughts and feelings about frozen pizza. There's also a fun Conan O'Brien anecdote from his Simpsons days.Check out Pizza Magazine Quarterly's profile of the Pizza Pod Party by Charlie Pogacar: "Love Talking Pizza? So Do the Celebrity Guests on This Podcast"! This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Our hero judges are accompanied by Rooster Teeth's own, Armando Torres, in eating frozen frozen pizzas as suggested by the Sauce Monkey. Will the Sauce Monkey reign superior or should the frozen pizzas hit the oven? Listen along for the ruling. Sponsored by HelloFresh (http://hellofresh.com/50facejam Use code 50facejam), Uncommon Goods http://uncommongoods.com/facejam), and DoorDash  (Download the DoorDash app and enter code JAMMERSFALL) Learn more about your ad choices. Visit megaphone.fm/adchoices

The gang ranks the best frozen pizzas by baking them and trying them live on stream in a fancy setup. Also, Chris gets to be a videographer, Cody has his hopes and dreams shattered, Dave tries to rely on nostalgia, and Shaun throws the bakers under the bus.

Pat Mayo recaps Week 2 in the NFL with Tim Anderson going over the injuries, biggest stories, and best moments while previewing the Week 3 betting lines from DraftKings Sportsbook. Plus, Cust reviews Air Fryer Frozen Pizza made on air.  NFL Stats & Tools Code “MAYO” for discount: https://www.runthesims.com/mayo Week 3 FREE Pick'em game $1,000 Prize Pool: https://apps.apple.com/ca/app/leaguesafe/id1639028513 Join Mayo Media Newsletter: https://mayomedia.substack.com/people/32468255-mayo-media Sub to the Mayo Media Network: https://bit.ly/YTMMN Use code DOP at Prize Picks for a deposit match up to $100: https://bit.ly/DOPPrizePicks Code “MAYO” 10% OFF at Ship It Nation: https://shipitnation.com/join/ Rocket Visa Signature Card —Apply for the Rocket Visa Card today at rocketcard dot com slash MAYO and get up to 5% cash back on every purchase toward a new loan with Rocket Mortgage FACTOR MEALS — Head to FACTOR MEALS dot com slash mayo50 and use code mayo50 to get 50% off your first box. That's code mayo50 at FACTOR MEALS dot com slash mayo50 to get 50% off your first box. INDEX 00:00 Intro 00:54 QUICK COWBOYS/JETS REACTION 11:53 Best Moments 15:43 KC + Injuries Sub to PME Audio Podcast Apple: http://bit.ly/PMEiTunes Spotify: https://goo.gl/VboemH Google: http://bit.ly/GooglePodPME Pat Mayo Twitter: https://twitter.com/ThePME Pat Mayo Facebook: https://www.facebook.com/ThePME Pat Mayo Instagram: https://www.instagram.com/thepme/ Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a replay from GA Pizza episode we recorded a while back For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/zip   Get our pdf of 65 content ideas for your restaurant https://www.smartpizzamarketing.com/contentideas   Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx  

Hour 1 - Jamie called SMH Dil to tell him she couldn't find her CAR key, but he somehow heard KEY CARD. BJ was baffled yesterday when he couldn't find any frozen pizza at the grocery store. Jamie is jealous of Kevin Costner's ex wife. 

Pizza delivery surged during the pandemic, but it's now gone cold… because of Frozen Pizza.  JPMorgan is paying a $290M settlement because it allegedly saw something with convicted sex offender Jeffrey Epstien, but didn't say something.  And NYC is moving forward with America's 1st “congestion pricing” traffic tax (New Jersey hates it).  $DPZ $PZZA $JPM Sponsor links:  ⁠www.Expressvpn.com/TBOY⁠ ⁠www.Mudwtr.com/TBOY⁠ Want merch, a shoutout, or got TheBestFactYet? Go to: ⁠www.tboypod.com⁠ Follow The Best One Yet on ⁠Instagram⁠, ⁠Twitter⁠, and ⁠Tiktok⁠: @tboypod And now watch us on ⁠Youtube⁠ _______________________________ 0:00 - Intro 1:08 - Professional quitters 3:34 - Frozen Pizza Sales 7:54 - JP Morgan/Epstein Lawsuit 13:15 - NYC Congestion Pricing 18:08 - Takeaways 18:59 - Best Fact Yet 20:35 - Shoutouts Learn more about your ad choices. Visit podcastchoices.com/adchoices

In Keep Canada Weird Jordan and his pal Aaron Airport seek out and explore offbeat Canadian news stories from the past week. In this episode, which was recorded on Feb 5th, 2023, your hosts find themselves at a bit of a crossroads… is this the end of Keep Canada Weird? We sit in on the trial of Aaron Airport, we keep score in a battle between a car and a mall, we mourn the death of a ground hog, and a Canadian legend speaks. Links: Keep Canada Weird Series: https://www.nighttimepodcast.com/keep-canada-weird Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Send a weird news tip: https://www.nighttimepodcast.com/contact Provide feedback and comments on the episode: nighttimepodcast.com/contact Subscribe to the show: premium feed: https://www.patreon.com/Nighttimepodcast apple podcasts: https://applepodcasts.com/nighttime Contact: Website: https://www.nighttimepodcast.com Twitter: https://twitter.com/NightTimePod Facebook: https://www.facebook.com/NightTimePod Instagram: https://www.instagram.com/nighttimepod Support the show: https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

The New Diverging Diamond, Delivery Stories, Frozen Pizza and Kevin For Mayor? Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The New Diverging Diamond, Delivery Stories, Frozen Pizza and Kevin For Mayor? Learn more about your ad choices. Visit megaphone.fm/adchoices

Jared and Kay come into this 27th season with their side eye and skepticism but that doesn't stop them from talking all about the premiere of The Bachelor. Jared kindly refers to this franchise as the McDonald's of television and Kay wants to know just how many Dyson Airwraps were used in the making of these intro looks. They also ask the important questions like, is Jesse Palmer a frat bro ghost haunting the halls of the Bachelor mansion, and who the fuck are the Mandrell Sisters?! Not to mention, Jared's one sided beef with the SPF police continues. Enjoy the episode! Follow @ thebetchelor on Instagram and Twitter to stay up to date with all things reality tv. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, our resident pizza sommelier Ethan Klein tries to teach Hasan how to improve his frozen pizza palette. We also discuss Joe Brandon's loan forgiveness program, Ron DeSantis' cringey Top Gun ad, & much more!