Podcasts about tam o shanter

Send us a textIn this episode Robert has moved from Edinburgh To Ellisland Farm, which is by the banks of the river Nith, about 6 and a half miles north of Dumfries. He has become a farmer again, as well as an Excise Officer.How does he do this? it is two FULL TIME occupations. As well as working he is socialising, writing poetry and contributing songs to 'The Scots Musical Museum'. How much energy can one man have?!!!Find out which songs and poems he wrote here, what trouble he got himself into and where he goes next....P.S. I made one HUGE omission from this episode. I should have mentioned that he worked on the song 'Auld Lang Syne' here...Burns Banter - A fresh look at Robert Burns

WARNING !!! - This Episode is probably better watched as a video. https://youtu.be/tXES21N-T9w?si=Lb5yL70GKXPYteFmIn this episode I travel to Dumfries and go on a whistle stop tour of the places Robert Burns lived, worked and socialised. Theses places include Robert Burns Grave, Robert Burns House, The Globe Inn and Ellisland Farm. I recite the poem 'My Love is like a Red Red Rose' in the very room that it was written in. I have the absolute pleasure of sitting in 'The Poets Chair' (THE chair Robert sat on and recited poetry in the Globe Inn) and I finish this episode with a visit to Ellisland Farm, where Robert wrote Tam O Shanter, The Wounded Hare, To Mary in Heaven and Auld Lang Syne.If you want to see / hear about the places around Dumfries that influenced Robert Burns, then this is the episode for you!

A special BFF Christmas in December, featuring Lisa, Joanna, Superfan Meghan, Dr. Angela, Scott and Tryce. Topics include: A delicious Tam O‘Shanter dinner, dessert chat, a frank Dorf discussion, EXTENDED queef discourse, and more! Plus: messages from Dr. Jenn, a Q from Whitney C, and a call from somebody's mom. Sponsored by $twinkcoin!

A special BFF Christmas in December, featuring Lisa, Joanna, Superfan Meghan, Dr. Angela, Scott and Tryce. Topics include: A delicious Tam O‘Shanter dinner, dessert chat, a frank Dorf discussion, EXTENDED queef discourse, and more! Plus: messages from Dr. Jenn, a Q from Whitney C, and a call from somebody's mom. Sponsored by $twinkcoin!

A special BFF Christmas in December, featuring Lisa, Joanna, Superfan Meghan, Dr. Angela, Scott and Tryce. Topics include: A delicious Tam O‘Shanter dinner, dessert chat, a frank Dorf discussion, EXTENDED queef discourse, and more! Plus: messages from Dr. Jenn, a Q from Whitney C, and a call from somebody's mom. Sponsored by $twinkcoin!

It took me being just a bit...persistent, but at long last, Chief Armstrong is with Alex and I today. What does a day look like the for the Chief? How WE can reduce the amount of emergency calls. Yes, us. Fire safety.  Why you should consider working for TFD, or who they're looking for.  TFD hockey event at Tam O Shanter.   

A humble Scotchman, plowing his fields, turns over the nest of a frightened mouse. He apologizes with the deepest sincerity and explains how "the best-laid schemes o' mice an' men gang aft agley." (Volume 6, Harvard Classics)Robert Burns born Jan. 25, 1759.

Join us as Iain Mc Sporran QC tells us about the story of Robert Burns and arguably his most famous poem, Tam o Shanter and his depiction of the dancing witches that Tam interrupts on his way home from the pub... we also talk about addressing past wrongs, and why looking at history honestly means recording the truth of the past.

In this week leading up to Halloween, the best of all the celebrations. I, CK, have decided to release a new spooky story each day culminating on the 31st. This first one is Tam O Shanter by the Scottish poet, Robert Burns. I also read stories as patreon rewards. If you enjoy these, and if you are so inclined, I can be found at www.patreon.com/mirthsandmonstersThank you everyone,Ck and the furry crew. Support this show http://supporter.acast.com/mirthsandmonsters. See acast.com/privacy for privacy and opt-out information.

We recently spent time at the 2020 Disney California Adventure Food & Wine Festival. This week we'll share be covering the event by sharing general info, history of the festival, and our thoughts about some of the things we tried.  General info: 2020 Disney California Adventure Food & Wine Festival The festival includes a number of themed kiosks, each featuring food and beverages from a particular aspect of California cuisine. Other offerings include wine and beer tastings, seminars, and cooking demonstrations. Valid Park Admission Required February 28 - April 21, 2020 Food info: Each kiosk’s menu is inspired by fresh, California-grown ingredients like avocados, berries, citrus, peppers and artisanal cheeses. Plus, you can also enjoy a variety of wines and locally brewed craft beers from across the Golden State. Festival Marketplaces Avocado Time – Indulge in the rich, creamy goodness of this fleshy fruit. Berry Patch – Say “yes” to berries in a big new way! California Craft Brews – Quench that thirst with craft beer and appetizing bites. Cluck-a-Doodle-Moo – Sink your teeth into finger-lickin’ bliss! Garlic Kissed – All hail the stinking rose! Golden Dreams – Please palates with well-seasoned eats. I Heart Artichokes – Feast on cuisine featuring this thorny thistle! LA Style – Gobble up some of the southland’s food-truck faves. Nuts About Cheese – Celebrate California’s bounty with taste bud-teasing cuisine. Off the Cob – Refuel with flavorful medleys that make your mouth sing! One in a Melon – Nosh on nature’s super-juicy treat! Peppers Cali-ente – Snack on hot ‘n’ spicy fare with a California twist. Uncork California – Discover the Golden State’s wine-making artistry! History - link This event was inspired by the similar but much larger Epcot International Food & Wine Festival. This festival was held annually from 2006 through 2010, and was cancelled in 2011 when Disney California Adventure began a period of major construction. The event returned in the spring of 2016. The inaugural event featured two food service kiosks with 12 food offerings, each offering wine pairings and beer samples as well. The Golden Vine Winery patio hosted culinary demonstrations, wine, beer, and spirits seminars, guest sommelier education, a wine shop, and event merchandise shop. Tips: Sip and Savor Pass Embark on an amazing epicurean adventure with the Sip and Savor Pass! Each pass consists of a commemorative credential, lanyard and 8 coupons redeemable for select food and beverage offerings (excluding alcohol) at participating locations during the Festival. Each Sip and Savor Pass is $56, including tax. In addition to a special price, Annual Passholders will also receive a souvenir lanyard. To receive the Passholder price and keepsake, a valid Annual Passport and photo ID must be shown upon purchase. The Sip and Savor Pass is available for sale at the Sip and Savor Cart, Seaside Souvenirs, Elias & Co., Kingswell Camera Shop, Rushin’ River Outfitters, Studio Store and each Festival Marketplace. Sip and Savor offerings at these locations are tasting-size portions only, not full entrées. Cappuccino Cart Festival Food and Beverage Cart Hollywood Land Churro Cart Paradise Garden Grill Don't tear off tab until you order:  Get the printed map Food talk: Talk about what we tried What was our favorite? What did we not like? Anything we would change?   Disney Tip of the week: Cool Disney Themed locations The Tam O’ Shanter in Los Angeles, California was a popular dining spot for Walt Disney, his animators, and Imagineers. This restaurant is a must-do in Los Angeles not for its cuisine (although the food is above average), but for its rich history. In this post, we’ll take a tour of the Tam O ‘Shanter, and offer some thoughts on the food. Walt Disney’s Los Feliz home In 1932 Walt and Lillian had their Los Feliz home built at 4053 Woking Way, Los Angeles, CA. This is where they raised their children and became a family. The Disneys lived here from 1932 until 1950 when they moved to their Carolwood home. Briar Rose Winery Hyperion Studios This is the Walt Disney Studios buildings as they appeared in the spring of 1931. The lot is located at 2701 Hyperion Ave. in Los Angeles. Today, there’s a Gelson’s Market (2725 Hyperion Ave, Los Angeles, CA 90027) where the studio once stood and all that remains is a plaque by the city that reads:   Next time on MHW: Ben, Laura Beth and Erica will be discussing the WDW Ticket Options. Next time for us….Disney CEO history, tribute to Bob Iger Follow us on Social Media MouseHouseGSM on Twitter and Instagram Facebook.com/groups/mousehouseGSM Voice Mail 304-837-2278 or goldenspiralmedia.com/feedback  

Kevin McNamara joined us to discuss the redevelopment of the Stoneridge Golf Course and his new project, The Farm in Poway.  We reviewed the home types, sizes and expected price range.  We went over infrastructure issues including water, traffic and schools. We discussed the open space, the trails, the agricultural enterprises on the property.  We also chatted about the barn, beer garden and of course the monarch butterflies. Kevin McNamara shared the forward timeline of the project including the environmental impact report, city council approval to get on the ballot, his campaign strategy and the timing for housing construction. But Kevin McNamara and I got into so much more.  We covered the Poway City Council, the redevelopment of Poway Rd, Poway School Board, Poway School Bond, Poway Center for Performing Arts, the political climate in Poway, the County Supervisor race and plenty more.  This podcast episode is loaded with so much Poway content. We share thoughts on so many other people and issues including Poway Fun Bowl, Michael Schlesinger, Villa de Vida, Outpost, Steve Vaus, Rancho Penasquitos, Bruce Bochy, Sue Herndon, Ginger Couvrette, John Couvrette, Peter DeHoff, Serra High School, San Mateo, Barry Bonds, Tom Brady, Painted Rock Elementary, Chaparral Elementary, Caylin Frank, Old Poway Village, O’Harley’s, Poway Countryside Barn, Valle Verde, Prop 13, Minimum Wage, Maderas, Poway Girls Softball League, Tiger Woods, Martincoit Dr, Tam-O-Shanter, Cloudcroft, St. Andrews, Espola Rd, Heritage, Bridlewood, Bozeman, Butte, Montana, meditation, mindfulness, PUSD, Billion Dollar Bond, Seven Oaks, environmental mitigation areas, Highway 56, San Diego Convention Center, Stone Canyon Rd, Poway Thrift Stores, conditional use permit, Poway Rd, Joel Anderson, Scott Barnett, San Diego Taxpayers Association, Prop FF, Donutoplis, Villa Capri Trattoria, Kaminski’s, Hamburger Factory, Smokin’ J’s BBQ, Boy Scouts, Poway Commons and Fairfield Residential. #JohnRileyProject #Stoneridge #Poway #NIMBY #HousingCrisis JRP0100 Our Sponsor: Poway Store: https://powaystore.com/ John Riley Project Info: Bookings? Inquiries? Contact me at https://johnrileyproject.com/ Donations: https://www.patreon.com/johnrileyproject Sponsorship Inquiries: https://johnrileyproject.com/sponsorship/ YouTube Channel: https://www.youtube.com/channel/UCJJSzeIW2A-AeT7gwonglMA Facebook: https://www.facebook.com/johnrileyproject/ Twitter: https://twitter.com/JohnRileyPoway Instagram: https://www.instagram.com/johnrileypoway/ iTunes: https://podcasts.apple.com/us/podcast/john-riley-project-podcast/id1435944995?mt=2 Spotify: https://open.spotify.com/show/3llrMItpbx9JRa08UTrswA Stitcher: https://www.stitcher.com/podcast/john-riley-project Google Podcasts: https://podcasts.google.com/?feed=aHR0cHM6Ly9qb2hucmlsZXlwcm9qZWN0LmNvbS9mZWVkLw Tune In: https://tunein.com/podcasts/Arts--Culture-Podcasts/John-Riley-Project-Podcast-p1154415/ Listen Notes: https://www.listennotes.com/podcasts/john-riley-project-john-riley-2l4rEIo1RJM/ Music: https://www.purple-planet.com

Tam O'Shanter chats to Mella Dee ahead of his upcoming show at Brickworks! 

Did Elliot barf from his dinner at Tam O’Shanter or Alison and Daniel’s caroling? Greg and Alison talk on a variety of health stresses (kidney stones, anyone?), make their life and baby-related predictions for 2019, and help a mom manage her kids’ screen time. Plus, Greg gets a party hot tub and you’ll find out what’s giving Alison the pregnancy phenomenon known as Lightning Crotch!

This week we’re exploring one of the most fascinating restaurants in the country, the legendary and whimsical Scottish-themed restaurant Tam O’Shanter. Tam O'Shanter is the oldest continuously operated family run restaurant in Los Angeles, now in their 4th generation, and it's considered to be one of the first themed restaurants in the country. Built in a distinctive Storybook style in 1922 by Hollywood set designer Harry Oliver with some help from movie-studio carpenters, the Tam is Old Hollywood meets Scottish pub meets...Walt Disney - who was a key player in the Tam O’Shanter history books. To get the inside scoop on their nearly 100 year history, I interviewed John Lindquist, the GM of Tam O’Shanter. The second half of the episode is devoted to Tam’s infamous Scotch collection. Upon walking in the door, you are greeted with the Great Wall of Scotch, an immense display that holds about 200 of their 400 plus bottles of single malts and blends from distilleries around the world. For the second half of the episode, I spoke with Martin Ridell, the in-house Tam O’Shanter Scotch ambassador, who knows a thing or two about the water of life. This week's featured recipe is one of Martin's favorite Scotch-based cocktails, The Scottish Goodbye: The Scottish Goodbye Equal parts: Scotch Whiskey (Martin recommends Teachers Highland) Averna Amaro Lillet Blanc Mist of Laphroig Garnish: lemon twist  Stir all the ingredients over ice until well chilled. Strain into a cocktail glass. Give it a wee mist of Laphroig. Garnish with a lemon twist. links: Tam O'Shanter   Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com

In episode 28 Justin and Michelle discuss their experience dining at The Tam O'Shanter in Los Angeles which was one of Walt Disney's personal favorite restaurants where they were lucky enough to score Table 31 aka Walt's Table.

  Welcome again tae Scots Radio.  We hiv a lot in oor shoppie windea this month  – hearin foo the memory o Robert Burns his been celebrated in Embra.  Wir in the guid company o Donald Smith fae the Scottish Storytellin Centre on the Royal Mile, introducin us tae Tam O’Shanter. We hear aboot a […]

Mike talks with Sylvania native and Union College goalie Jake Krupsky and more on the Tam-O-Shanter hockey programs with Hockey Director Mike Mankowski.

Steve Cooper talk with singer/songwriter G Love. G is best known for being the leader of the band G Love and Special Sauce. He began playing guitar at age eight. He wrote his first song by the time he was in the ninth grade and began playing harmonica in a wire rack. He credits Bob Dylan and John Hammond Jr., as well as the then-contemporary "old school" hip-hop sounds of Run-DMC, the Beastie Boys, and Philadelphia's own Schoolly D, as influences. He began playing solo on the streets of Philadelphia. After one year at Skidmore College, he dropped out and relocated to Boston, working as a fundraiser for Peace Action and playing wherever and whenever he could. One of his few indoor gigs at this time was a Boston bar called The Tam O'Shanter, where he met drummer Jeffrey "The Houseman" Clemens in January 1993. Him and Clemens began working as a duo, they were joined a few months later by bassist Jim "Jimi Jazz" Prescott and became the house band on Mondays at The Plough and Stars in Cambridge, Massachusetts. He has never looked back recording albums and touring the world since then and has even written a children's book and has his own line of hot sauce. This episode sponsored by Blowfish for Hangovers. Check them out at www.forhangovers.com (Use the promo code COOPER for 20% off.)

06/16/15 - Mary Jo Mellado Willey takes a side-trip to the Tam O’Shanter restaurant, one of Walt Disney’s favorites.

This time, we take you on a quick spin around SoCal for for different themed entertainment events. First, we travel to Knott’s Berry Farm to celebrate the halfway point to Scary Farm by uniting the ghouls for March Madness. Next, we walk in Walt’s shoes through LA as we eat at his beloved Tam O’Shanter […]

Don Morin, the founder of the Pacific Northwest Mouse Meet, joins Mousetalgia to talk about the event's history and what the future holds for this popular Disney fan convention. Don also talks about a recent PNW Mouse Trek he and some lucky attendees took to Hollywood to experience some Walt Disney history, including trips to Walt's Barn, the Tam O'Shanter, and special tour of the Walt Disney Studios - and we have a report from the event from attendee Russ! Also, Disneyland-area hotels, part 2: Thanks to listener feedback, we are already revisiting the topic of hotels, to aid you in your summer trip planning. Plus, Jeff goes comic book shopping, Kristen tries to watch "Mr. Toad's Wild Ride" on dvd, Becky talks about paying for missed Disneyland Dining reservations, and Dave does Record Store Day!

Though he knows better than to visit the haunted old church, daring Tam O’Shanter cannot resist the urge for adventure. But what will he do when he is confronted by the witches who roam after dark? Find out in this dance story from Scotland. From the book The Barefoot Book of Dance Stories, written by Jane Yolen and Heidi E.Y. Stemple, illustrated by Helen Cann and narrated by Juliet Stevenson.

In this week's episode, join Kristen and special guest Chad on a D23 tour of the Walt Disney Studios, as they explore Legends Plaza, the Animation building, and the Walt Disney Archives. Kristen asks Disney Legend Dave Smith what piece of memorabilia he'd like to steal from the archives, Chad takes us on a quest to find the final resting place of Walt Disney, and the two report on the famous Tam O'Shanter restuarant where Walt used to dine with studio employees!

features tracks from Scottish records Heartsease by Shona Mooney, Cuilidh by Julie Fowlis, Suibhal by James Graham, Junction Pool by Junction Pool, Tam O'Shanter and Other Tales by Jim Malcolm, The Old Style by Blazin' Fiddles.