Podcasts about epcot international food wine festival

Get ready for a mouthwatering journey around Epcot as we dive into the 2024 EPCOT International Food & Wine Festival! Greg and Sam are fresh back from the flavors, sights, and sounds of this year's culinary celebration. From delectable dishes and unique beverages to live entertainment and special events, we'll give you an inside look at everything that makes this festival a must-visit experience. Don't miss out on our tips, top picks, and must-try items for 2024!   https://www.youtube.com/live/P1hkvVh0Zfk?si=PyxTY8fH-SqIkCwr  

Jeremy and Rhonda review the 2024 EPCOT International Food & Wine Festival, talking tips and tricks, merchandise, activities, entertainment, including the Eat to the Beat Concert Series, and of course all of the food boothsMEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

Disney fans rejoice! Pixar Fest has begun at Disneyland Resort and there's more new to do during its second celebration. Plus, Tokyo Disney has come up with some creative ways to stay cool this summer and a new Wreck-It Ralph ride is coming to the resort. The 2024 EPCOT International Food & Wine Festival is shorter than last year, Marvel Season of Super Heroes Kicks off at Hong Kong Disneyland, and DisneylandForward has moved yet another step forward. That and so much more on this episode. ------ GIVEAWAYS, BONUSES, SUPPORT, AND SAVE: Gain early access to episodes, take part in Ask Me Anything live streams, and gain more bonuses by joining the DCTC Patreon. Support the show at no additional cost to you. Do your regular shopping on Amazon and Disney Store using my special links. Save money at Whosits & Whatsits using discount code "DCTC". Get FREE DISNEY GIFTS from DCTC. ------ BE SOCIAL: Follow @DizneyCTC and @JeffDePaoli on Instagram. ------ CONNECT: Write me at Contact@DePodcastNetwork.com Leave a voicemail at 818-860-2569 Visit the show at DizneyCoastToCoast.com Sign up for the DCTC Newsletter ------ "Dizney Coast to Coast" is part of the DePodcast Network. Love the show? Leave a tip.

WDW Radio # 741 - LIVE Review of What's New at the EPCOT International Food & Wine Festival Virtually graze through EPCOT with us as we taste, rate, and review the best of the best of what's new at the 2023 EPCOT International Food & Wine Festival. We discover some of the best the Festival has to offer, including some surprising, can't-miss marketplaces and items! Share your thoughts in the WDW Radio Clubhouse at WDWRadio.com/Clubhouse, or call the voicemail at 407-900-9391 (WDW1) and share your story on the show. But for now... sit back, relax, and enjoy this week's episode from the Archives on the WDW Radio show. ---------------------------------- WDWRadio.com - Visit the site and blog WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Sit back, relax, and enjoy this week's episode of the WDW Radio show. Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com - Let me help you turn what you love into what you do and turn your passion into your profession with one-on-one mentoring, mastermind groups, and my MomentumWorkshop and Retreat in Walt Disney World. I am also a keynote keynote speaker who can present at your event, conference, business, or school, and provide mentoring and consulting to individuals and organizations looking to build their businesses and brands. I speak on a variety of topics, including sharing the magic of Disney, and teaching how to deliver exceptional customer service, social media, podcasting, live video, community, following your dreams, and more. ---------------------------------- LET'S CONNECT! WDWRadio.com/Community Facebook.com/WDWRadio Instagram.com/LouMongello Twitter.com/LouMongello YouTube.com/WDWRadio Pinterest.com/LouMongello LinkedIn.com/in/LouMongello

WDW Radio # 741 - LIVE Review of What's New at the EPCOT International Food & Wine Festival Virtually graze through EPCOT with us as we taste, rate, and review the best of the best of what's new at the 2023 EPCOT International Food & Wine Festival. We discover some of the best the Festival has to offer, including some surprising, can't-miss marketplaces and items! Share your thoughts in the WDW Radio Clubhouse at WDWRadio.com/Clubhouse, or call the voicemail at 407-900-9391 (WDW1) and share your story on the show. But for now... sit back, relax, and enjoy this week's episode from the Archives on the WDW Radio show. ---------------------------------- WDWRadio.com - Visit the site and blog WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Sit back, relax, and enjoy this week's episode of the WDW Radio show. Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com - Let me help you turn what you love into what you do and turn your passion into your profession with one-on-one mentoring, mastermind groups, and my MomentumWorkshop and Retreat in Walt Disney World. I am also a keynote keynote speaker who can present at your event, conference, business, or school, and provide mentoring and consulting to individuals and organizations looking to build their businesses and brands. I speak on a variety of topics, including sharing the magic of Disney, and teaching how to deliver exceptional customer service, social media, podcasting, live video, community, following your dreams, and more. ---------------------------------- LET'S CONNECT! WDWRadio.com/Community Facebook.com/WDWRadio Instagram.com/LouMongello Twitter.com/LouMongello YouTube.com/WDWRadio Pinterest.com/LouMongello LinkedIn.com/in/LouMongello

Disney fans rejoice! The Muppets are coming to the EPCOT International Food & Wine Festival. Plus, we learned a bit more about what to expect from entertainment at Disney Jollywood Nights, "Haunted Mansion" star Jamie Lee Curtis wants to be in a Carousel of Progress movie, Disney+ continues to remove content with no warning, a new Walt Disney statue is coming to Hong Kong Disneyland, and some classic Disney films are heading back to the movie theaters. That and so much more in this episode. Find links and info related to this episode in the show notes. ------ GIVEAWAYS, BONUSES, SUPPORT, AND SAVE: Gain early access to episodes, take part in Ask Me Anything live streams, and gain more bonuses by joining on Patreon. Support the show at no additional cost to you. Get yourself a FREE audiobook on Audible, and do your regular shopping on Amazon and shopDisney using my special links. Save money at Whosits & Whatsits using discount code "DCTC." Get FREE DISNEY GIFTS from DCTC. ------ BE SOCIAL: Follow @DizneyCTC and @JeffDePaoli on Instagram. ------ CONNECT: Write me at Contact@DePodcastNetwork.com Leave a voicemail at 818-860-2569 Visit the show at DizneyCoastToCoast.com Sign up for the DCTC Newsletter ------ "Dizney Coast to Coast" is part of the DePodcast Network. Love the show? Leave a tip.

07/11/23 - In this episode, new booths and The Muppets have been announced for the 2023 EPCOT International Food & Wine Festival, will the Hatbox Ghost make it to The Haunted Mansion in 2023, is Josh D'Amaro blowing smoke about the future of the Galactic Starcruiser, and so much more! Important DIS links and more information!

En este episodio los invitamos al festival más famoso de comida y bebidas de Disney. Hablamos del EPCOT International Food & Wine Festival, que puedes encontrar en Walt Disney World. Conocerás algunos platillos, bebidas, mercancía y diversos conciertos que ocurren durante esta celebración. Te aseguramos que vas a querer probar todo. ¡Queremos conocerte! Síguenos en Instagram @Tododisneypodcast

A number of food festivals are underway at the theme parks, and this week, hosts Ashley Carter and Allison Walker take a deeper look at them. For the Epcot International Food & Wine Festival, we hear from one of the Disney chefs, who talks about what went into crafting the menu for this year's event. We also hear from the chef responsible for the new menu at SeaWorld Orlando's Craft Beer Festival. And we share details about Busch Gardens' Bier Fest. But first, a few updates on Disney Genie+ and Universal's holiday plans.

Damon returns to the show and gives a report on his recent WDW trip including Moonlight Magic at Typhoon Lagoon, the EPCOT International Food & Wine Festival, new rides, and staying at Old Key West. Disney announced that Max Goof will appear as Powerline in the Boo to You Parade during Mickey's Not-So-Scary Halloween Party. At their recent earnings call, Disney gave some insight into park demand, park reservations and future investments in the parks. Soarin' at EPCOT is testing a single ride line. With D23 just a few weeks away, the guys discuss rumors that a return date for “Fantasmic!” will be announced at the event along with a long rumored Wreck-It Ralph themed attraction.

Get your first taste of the Epcot International Food & Wine Festival as Ashley and Allison dig into the menu and share their thoughts on this year's most flavorful offerings from their recent trip to the theme park.

It's time again for the Epcot International Food & Wine Festival, which can dominate the theme park for months. Orlando Sentinel tourism reporter Dewayne Bevil and food reporter Amy Drew Thompson talk about this year's event, which runs through Nov. 19.

We're back with another brand new episode, this week, and this one is focused on the opening of one of the most beloved Disney Parks Festivals. Yep! We're giving you A Taste Of The 2022 EPCOT International Food & Wine Festival. Michelle had the chance to make it out to this celebration of all things eating and drinking, this week. She shares what she sampled and experienced at this guest-favorite event. But, this is just Part 1 of our look at Food & Wine. We'll be back visiting next week and sharing even more of our tasty tour on next week's show. Once we wrap up discussing A Taste Of The 2022 EPCOT International Food & Wine Festival, it's time for the Disney Stories of the Week. In this episode, Michelle tells us about both Disneyland and the infamous Oga of Oga's Cantina, birthday celebrations. And, it's Dole Whip month. We share many of the ways you can celebrate with a variety of versions of this refreshing Disney Treat. As always, we wrap it all up with tips that might help you on your next vacation. Thanks for listening! Cheers!

Join us for a special edition of Disney Parks in Review where we discuss all about the 2022 Epcot International Food & Wine Festival!

One of the best rides in Walt Disney World is getting a holiday overlay, and we finally get a little more information about the Princess and the Frog re-theming of Splash mountain. Also, we bid farewell to the ill-fated Brightline train line to Walt Disney World. For our main topic, we preview the recently announced 2022 EPCOT International Food & Wine Festival menus.   Take a seat at the bar, and follow us on social media! Twitter, Instagram, Pinterest: WDWHappyHour YouTube: https://www.youtube.com/WDWHappyHour Facebook: https://www.facebook.com/wdwhappyhour

The guys answer listener questions on topics including best WDW tips, favorite food item, DVC maintenance fees, a ride about Walt, and WDW's 100th Anniversary. The previously announced Disney Parks Around The World – A Private Jet Adventure sold out before becoming available to the public. The Brightline high-speed rail station planned for Disney Springs has been canceled. Bibbidi Bobbidi Boutique returns in August with new costume options and accessories. Disney released a preview of the food booths at the upcoming EPCOT International Food & Wine Festival. Disneyland announced some new benefits for guests staying on property.

On the latest episode of DOZ DOES DISNEY, Landon & STEPHERS talk about the latest news about Splash Mountain's future, preview the EPCOT International Food & Wine Festival menus, an update to a beloved attraction in the Magic Kingdom & more! It's DOZ DOES DISNEY! Follow Landon on Twitter @Landoz and follow the show @DozDoesDisney, both on Twitter and Instagram! Follow STEPHERS on Twitter @asianzing95, @AdventuresWithStephers on Instagram, visit her website at AdventuresWithStephers.com, and subscribe to her podcast ADVENTURES WITH STEPHERS in the iTunes Store & your favorite podcast catchers! Logo by LOVE OF THE MOUSE @LOTMmultimedia on Twitter. Intro & Outro by ANAMANAGUCHI #DozDoesDisney

This week just happens to be the birthday of one of our all-time favorite Disney Characters. The one and only Goofy! So, we thought this would be a great time to delve into his history. That's right! We Get Goofy About Goofy! Michelle, once again, brings her always amazing research to the show as we discuss everything about this fan-favorite character. You're bound to learn something you didn't know before about this amazing member of the Disney Fab Five! Once we finish our segment where We Get Goofy About Goofy, we share the details of our recent trip to the Disneyland Resort. This was possibly one of the last chances we would have to visit The Happiest Place On Earth for a long time. So, we did a lot of fun things that we'll tell you about in this show. Next, it's time for the Disney Stories of the Week. We tell you the information you'll need to know if you're hoping to experience Guardians of the Galaxy: Cosmic Rewind once it opens this week. We also tell you about a sweet ticket deal for those attending The Ultimate Disney Fan Event in September. And we discuss many of the amazing acts that will be performing at this year's Epcot International Food & Wine Festival. As always, we wrap it all up with tips that might help you on your next vacation! Thanks for listening! Cheers!

03/31/22 - We're going off the rails! This time around we're doing a mid-week news update because there's been so much happening including dates on when Hoop-Dee-Doo is returning, a look at the menu for Connections Cafe, dates for the EPCOT International Food & Wine Festival, a peek inside Guardians of the Galaxy: Cosmic Rewind, new 50th Anniversary Coke Bottles, and character meet & greet hugs and autographs returning. Get a FREE, NO-OBLIGATION QUOTE on your next Disney vacation from Dreams Unlimited Travel Become a Patreon supporter of the DIS Unplugged and receive exclusive content, early access to certain vlogs, and much more!

WDW Radio # 643 - EPCOT International Food & Wine Festival Walkabout, Review, and Interview Get your stretchy pants ready and don't listen hungry, as this week, I invite you to explore EPCOT with me as we stroll, savor, and sip some of our favorites from this year's EPCOT International Food & Wine Festival. We'll share 10 dishes, drinks, and desserts you need to try, what's new, and a surprise interview with one of the Festival's head chefs! ---------------------------------- WDWRadio.com - Visit the site and blog! WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat Wednesdays at 7:30pm ET on Facebook LIVE WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Sit back, relax, and enjoy this week's episode of the WDW Radio show. Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com - Let me help you turn what you love into what you do with one-on-one mentoring, mastermind groups, and my Momentum Workshop in Walt Disney World. I can also speak at your event, conference, business, or school. ---------------------------------- LET'S CONNECT! Facebook.com/WDWRadio WDWRadio.com/Community Instagram.com/LouMongello Twitter.com/LouMongello YouTube.com/WDWRadio Pinterest.com/LouMongello LinkedIn.com/in/LouMongello

WDW Radio # 643 - EPCOT International Food & Wine Festival Walkabout, Review, and Interview Get your stretchy pants ready and don't listen hungry, as this week, I invite you to explore EPCOT with me as we stroll, savor, and sip some of our favorites from this year's EPCOT International Food & Wine Festival. We'll share 10 dishes, drinks, and desserts you need to try, what's new, and a surprise interview at one of the Festival's head chefs!  ---------------------------------- WDWRadio.com - Visit the site and blog! WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat Wednesdays at 7:30pm ET on Facebook LIVE WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Sit back, relax, and enjoy this week's episode of the WDW Radio show. Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com - Let me help you turn what you love into what you do with one-on-one mentoring, mastermind groups, and my Momentum Workshop in Walt Disney World. I can also speak at your event, conference, business, or school. ---------------------------------- LET'S CONNECT! Facebook.com/WDWRadio WDWRadio.com/Community Instagram.com/LouMongello Twitter.com/LouMongello YouTube.com/WDWRadio Pinterest.com/LouMongello LinkedIn.com/in/LouMongello

We're back with a new episode for you and, this week, we're looking back at our stops at a couple of our favorite locations in the whole, wide world. It's our July Disneyland & Walt Disney World Visit Recap. First, we share the details of our journey to The Happiest Place On Earth. That includes our stay at the Disneyland Hotel. We also checked out the recently updated Mickey's Philharmagic featuring an all new scene from the Pixar film Coco. We share our yummy experience meeting with some special friends at Disney California Adventure Park's Lamplight Lounge for their amazing brunch. And we talk about our journey back to Avengers Campus for the first time since our opening day visit. Next, it's over to the East Coast for a little taste of Walt Disney World. And, yes, "taste" is the correct term because a big part of our day was a jaunt over to the Epcot International Food & Wine Festival. We share our thoughts on several of the offerings we were lucky enough to sample. We then, ventured over to Magic Kingdom for a wonderful viewing of Happily Ever After and shared our thoughts on the return of this guest-favorite nighttime spectacular. And, we had a fine meal in a very special spot in one of our favorite Disney Park restaurants. We tell you all about that, as well. Once we wrap up our July Disneyland & Walt Disney World Visit Recap, it's time for the Disney Stories of the Week. This episode, those include more dining locations that are set to open at The Most Magical Place On Earth. We also share details of some wonderful spots those of you 18 and older can look forward to sampling once the Disney Wish debuts next Summer. As always, we wrap it all up with tips that might help you on your next vacation. Thanks for listening! Cheers!

07/16/21 - On this episode, Craig has a limited-time only Black Widow Burger from D-Luxe Burger, Fiasco has Chicken Tenders from Cookes of Dublin, and the team has their coverage of the 2021 EPCOT International Food & Wine Festival!

Join us as we share the food and beverage items we have circled for the 2021 EPCOT International Food & Wine Festival. We chose savory, sweet, and beverage options that we have to try during this festival. Request a FREE Quote from Hannah Little of Creating Magic Vacations Connect with us: YouTube: Detour to Neverland Instagram: @detourtoneverland Website/Blog: DetourToNeverland.com Tik Tok: @detourtoneverland Twitter: @DTNPodcast Facebook: Detour To Neverland Facebook Group: Detour to Neverland Podcast Community Voicemail Line: (615) 200-6048    

Damon is back and gives his review of his trip to Florida, FootGolf, and his non-Disney hotel. Haunted River Country shirts are now available for a limited time. The guys answer listener questions on topics including the upcoming DVC Member site shut down, eating dinner with Disney people, and a one day trip to Disney. There are new food items now available in Star Wars: Galaxy's Edge. Disney released the full menus for the EPCOT International Food & Wine Festival 2021 and guys go over their picks. Disneyland Paris retired their free FastPass service and replaced it with a new a la carte paid FastPass option called “Disney Premier Access”. “Must Do Disney” featuring Stacey has been removed from resort TVs and replaced with a new program.

Join hosts Brittani and Seth as they bring you news and discussion about all things theme parks, as well as their thoughts on the latest movies, television, and video games on The Attractions Podcast. This week on The Attractions Podcast, Brittani and Seth discuss the recently-announced cast of "Obi-Wan Kenobi" on Disney+, Sesame Street's Julia making her debut at SeaWorld Orlando for Autism Acceptance Month, the opening of Sesame Street Bay of Play at SeaWorld San Diego, the newly-opened Fantasyland Forest Theatre at Tokyo Disneyland, the opening of the new Universal Studios Store at Universal Orlando, the return of the Epcot International Food & Wine Festival, Universal Studios Hollywood's reopening date and new additions, plus an interview with theme park reporter Eric Oh! We welcome your suggestions and want you to be a part of the discussion. Please send your comments to info@attractionsmagazine.com with the subject line “The Attractions Podcast.” Statements or opinions herein are those of the hosts and advertisers and do not necessarily reflect the views of the producers, Dream Together Media LLC, or staff.

Tim and Dawn announce they are going on a whirlwind trip to Walt Disney World!  They are excited to be able to experience the "Taste of Epcot International Food & Wine Festival".     Consider supporting ResortLoop.com!  You can find our Patreon Here!   Thank you for downloading and listening to ResortLoop.com - The Gateway to the Magic! Leave us a voicemail at (414) WDW-LOOP!  Marking Menus?!  Please stand clear of the doors! To receive your free vacation quote visit us at Resort Loop Travel! Help support our friends at The NASCAR Foundation! To help support the show, visit ResortLoop.com/support! Check out our LooperGear at TeePublic! Thank you for downloading Episode 792 of ResortLoop.com!

Leslie welcomes back to the show Jim and Mary to compete in an Epcot trivia game and a virtual food tour around the World Showcase in celebration of the 2020 Taste of Epcot International Food & Wine Festival. Follow @PolkaDotPodcast on Instagram and Twitter for trivia quizzes and other related content.

We recently spent time at the 2020 Disney California Adventure Food & Wine Festival. This week we'll share be covering the event by sharing general info, history of the festival, and our thoughts about some of the things we tried.  General info: 2020 Disney California Adventure Food & Wine Festival The festival includes a number of themed kiosks, each featuring food and beverages from a particular aspect of California cuisine. Other offerings include wine and beer tastings, seminars, and cooking demonstrations. Valid Park Admission Required February 28 - April 21, 2020 Food info: Each kiosk’s menu is inspired by fresh, California-grown ingredients like avocados, berries, citrus, peppers and artisanal cheeses. Plus, you can also enjoy a variety of wines and locally brewed craft beers from across the Golden State. Festival Marketplaces Avocado Time – Indulge in the rich, creamy goodness of this fleshy fruit. Berry Patch – Say “yes” to berries in a big new way! California Craft Brews – Quench that thirst with craft beer and appetizing bites. Cluck-a-Doodle-Moo – Sink your teeth into finger-lickin’ bliss! Garlic Kissed – All hail the stinking rose! Golden Dreams – Please palates with well-seasoned eats. I Heart Artichokes – Feast on cuisine featuring this thorny thistle! LA Style – Gobble up some of the southland’s food-truck faves. Nuts About Cheese – Celebrate California’s bounty with taste bud-teasing cuisine. Off the Cob – Refuel with flavorful medleys that make your mouth sing! One in a Melon – Nosh on nature’s super-juicy treat! Peppers Cali-ente – Snack on hot ‘n’ spicy fare with a California twist. Uncork California – Discover the Golden State’s wine-making artistry! History - link This event was inspired by the similar but much larger Epcot International Food & Wine Festival. This festival was held annually from 2006 through 2010, and was cancelled in 2011 when Disney California Adventure began a period of major construction. The event returned in the spring of 2016. The inaugural event featured two food service kiosks with 12 food offerings, each offering wine pairings and beer samples as well. The Golden Vine Winery patio hosted culinary demonstrations, wine, beer, and spirits seminars, guest sommelier education, a wine shop, and event merchandise shop. Tips: Sip and Savor Pass Embark on an amazing epicurean adventure with the Sip and Savor Pass! Each pass consists of a commemorative credential, lanyard and 8 coupons redeemable for select food and beverage offerings (excluding alcohol) at participating locations during the Festival. Each Sip and Savor Pass is $56, including tax. In addition to a special price, Annual Passholders will also receive a souvenir lanyard. To receive the Passholder price and keepsake, a valid Annual Passport and photo ID must be shown upon purchase. The Sip and Savor Pass is available for sale at the Sip and Savor Cart, Seaside Souvenirs, Elias & Co., Kingswell Camera Shop, Rushin’ River Outfitters, Studio Store and each Festival Marketplace. Sip and Savor offerings at these locations are tasting-size portions only, not full entrées. Cappuccino Cart Festival Food and Beverage Cart Hollywood Land Churro Cart Paradise Garden Grill Don't tear off tab until you order:  Get the printed map Food talk: Talk about what we tried What was our favorite? What did we not like? Anything we would change?   Disney Tip of the week: Cool Disney Themed locations The Tam O’ Shanter in Los Angeles, California was a popular dining spot for Walt Disney, his animators, and Imagineers. This restaurant is a must-do in Los Angeles not for its cuisine (although the food is above average), but for its rich history. In this post, we’ll take a tour of the Tam O ‘Shanter, and offer some thoughts on the food. Walt Disney’s Los Feliz home In 1932 Walt and Lillian had their Los Feliz home built at 4053 Woking Way, Los Angeles, CA. This is where they raised their children and became a family. The Disneys lived here from 1932 until 1950 when they moved to their Carolwood home. Briar Rose Winery Hyperion Studios This is the Walt Disney Studios buildings as they appeared in the spring of 1931. The lot is located at 2701 Hyperion Ave. in Los Angeles. Today, there’s a Gelson’s Market (2725 Hyperion Ave, Los Angeles, CA 90027) where the studio once stood and all that remains is a plaque by the city that reads:   Next time on MHW: Ben, Laura Beth and Erica will be discussing the WDW Ticket Options. Next time for us….Disney CEO history, tribute to Bob Iger Follow us on Social Media MouseHouseGSM on Twitter and Instagram Facebook.com/groups/mousehouseGSM Voice Mail 304-837-2278 or goldenspiralmedia.com/feedback  

Episode 130 : Fun with the Food & Wine Menus! Join Amy the Fru-Gal and Pamcakes as we discuss what we would like to try at this year's Epcot International Food & Wine Festival! For more info: http://www.disneyfoodblog.com/2019-epcot-food-and-wine-festival-booths-menus-and-food-photos/ #BeProudToBeAVegetable Reach us at: spoonfulpod@gmail.com instagram.com/spoonfulpod twitter.com/spoonfulpod facebook.com/spoonfulpod

08/30/19 - In this episode, join the team at the 2019 Epcot International Food & Wine Festival as they sample different culinary creations including new dishes and old favorites!

The Epcot International Food & Wine Festival is setting a new record at 87 days (Aug. 29-Nov. 23). So pace yourself, there’s plenty of time to experience all the festival has to offer. We've sample the dishes and studied the menus to help you prep for your trip around the World Showcase. Star Wars land and Food & Wine open on same day (1:10) Favorite dishes (2:06) New things: Apples and Alps (3:30) Cheese scavenger hunt (5:03) Appleseed Orchard celebrates autumn (6:56) New Donut Box Food Booth opening Oct. 1 (7:49) The dish that is not returning that we are crying over (9:39) Vegan cheese on the IMPOSSIBLE cottage pie (10:24) Mac & cheese loses bread cone and goes traditional (11:24) Eat to the Beat concert series includes Joey Fatone and Friends (12:24) New merchandise that is brilliant! (14:43) Best time to go to festival? (16:20) Final “Illuminations” fireworks show Sept. 30 (17:20) You can eat too much! (21:17) To ears or not to ears? (23:20)

The 2019 Epcot International Food & Wine Festival menu has been released. We look at all the additions and subtractions from the upcoming festival. Also, Katherine gives us a trip review of her recent relaxing quick trip to WDW.   Take a seat at the bar, and follow us on social media! Twitter, Instagram, Pinterest: WDWHappyHourYouTube: https://www.youtube.com/WDWHappyHourFacebook: http://www.facebook.com/wdwhappyhour

Peng Looi followed his heart and became a world-class chef. Owner of two successful restaurants, guest chef at the prestigious James Beard House, and recipient of countless awards, Looi traded engineering for cooking and has never looked back. In 1987, Looi opened his first award-winning restaurant, August Moon Chinese Bistro, which features contemporary Chinese cuisine with South East Asian influences that reflect his Malaysian home. In 1994 came the upscale casual Asiatique, serving Looi’s own unique and artful interpretation of East-West Pacific Rim cuisine. Local and regional food critics have quoted his creations as “works of edible art.” Looi hails from Ipoh, Malaysia, where he learned his first lessons in cooking and became familiar with the foods of many different cultures. At age 17, he left for Manchester, England to continue his schooling. In 1981, Looi came to the United States and earned his degree in civil engineering. However, he realized his heart was with cooking, not engineering, during his engineering internship, and changed course. Looi’s restaurants have won numerous awards, including Bon Appetit magazine’s top 125 restaurants nationwide. Both restaurants were also awarded the Wine Spectator Award of Excellence for multiple years. In 2013, Asiatique was awarded the maximum 4-star rating by the Courier-Journal. Looi has been a guest chef at the prestigious James Beard House multiple times and a master chef at the World Gourmet Summit in Las Vegas. His guest chef appearances include the Epcot International Food & Wine Festival, Food + Wine Affair in Houston, Texas, the Charleston Food + Wine Festival (S.C.), and the San Diego Bay Wine + Food Festival (Calif.), among many others. As a WACS certified judge, he has been invited to judge international culinary competitions in Malaysia, the Philippines, and Dubai. Looi was honored with the nationally prestigious Jefferson Evans award for Chef of the Year in New York City. Known for his commitment to community and charitable causes, Looi has been the coordinating chef for the Crane House (an Asian Institute in Louisville, Ky.) for many years. He has also assisted in raising funds for the Salvation Army Culinary program and Kosair Children’s Hospital. He is a member of the culinary advisory board to the Hospitality Department of Sullivan University. Looi and his family reside in Louisville, Ky.

This episode is full of deliciousness! Stephanie shares her visit to the new Frutta Bowl in Winter Park. Brian gives a report on the Brazilian 1|55 Café. AND we talk the Epcot International Food & Wine Festival. Then we talk Lisbon and Paris! Beware - this episode might leave you hungry!

We're Back! Al, Lisa, Allan and Cameron reveal our most anticipated rides, attractions, foods and beverages for our upcoming trip to Walt Disney World which starts in just 3 days! We countdown to the Magic by talking Resorts, Mickey's Not So Scary Halloween Party, favorite resaurants and our must-have items at the EPCOT International Food & Wine Festival!  This is a fun episode and a great listen for first-timers!

Episode 75 : The Spoonful Six! : Our Six Choices from Food & Wine! Join Amy and Pamcakes as they discuss what they would eat at this year's Epcot International Food & Wine Festival! For more info: https://disneyworld.disney.go.com/events-tours/epcot/epcot-international-food-and-wine-festival/ Reach us at: spoonfulpod@gmail.com instagram.com/spoonfulpod  twitter.com/spoonfulpod  facebook.com/spoonfulpod 

In this episode, Adam and Patrick discuss what draws the LGBTQ community to Disney, the EPCOT International Food & Wine Festival, parks news and rumors, and their Fab Five Walt Disney World sweet treats.

Join the entire family as we list our favorite Disney YouTubers, rank Disney animated films, discuss Mickey's Not So Scary Halloween Party and the EPCOT International Food & Wine Festival, and play a quick round of Would You Rather. A very family friendly and fun episode that might surprise you!!

The time has come... That's right, friends! The 2018 Epcot International Food & Wine Festival menu has been released. New additions, old favorites. We talk about what we're excited about this season. Also, we talk about Matt and Katherine's recent trip to San Diego Comic-Con. Also, we talk for way too long about the Orange Bird and Guy Fieri's new restaurant outing coming to WDW.   Take a seat at the bar, and follow us on social media! Twitter, Instagram, Pinterest: WDWHappyHourYouTube: https://www.youtube.com/WDWHappyHourFacebook: http://www.facebook.com/wdwhappyhour

This week's episode is all about our top faves from this year's Epcot International Food & Wine Festival! Listen as we go through RJ's favorite desserts (which is v off-brand for him), the new kiosks in Future World that are literally lit, plus listen to Adam validate his entire existence by stanning for SPAM! And as always, we close the show with what's making our Disney bones tingle with “What's the D?” The best way you can show your support is through an iTunes review or thorough the Apple Podcast app, so make sure you jump over there and leave us a little something! And be sure to share with your friends and loved ones. Thank you to GGC144 for the 5-star review! You can find us at http://TheDPodcast.com Facebook.com/TheDPodcast Twitter.com/TheDPodcast Instagram.com/TheDPodcast You can find our producer Friedrich at Instagram.com/friedrichvt

10/11/17 - Join Pete Werner, Steve Porter, and Sean Faulk as they discuss their top 4 favorite food items from this year's Epcot International Food & Wine Festival!

Epcot takes center stage once again on this week's show as we do a deep dive into the Epcot International Food & Wine Festival. Join us for a tour around World Showcase as we share highlights from the festival, discuss the items that sound the best to us, and list the pros, the cons, and our own tips for this fan-favorite event. In our latest trip report, Derek provides coverage of Epcot's 35th anniversary celebration that took place on October 1, including a special presentation, long lines for merchandise, and more. Plus, we have some fun submitting our ideas for the hashtag #RuinADisneyRestaurant. Tune in now! If you are on social media, we’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

We're back with another installment of the 'Snack Crawl' series! This time, the Mickey Dudes Podcast crew visit Magic Kingdom for some 'treatfully' delicious morsels. Can they stick to their budget while satisfying their hunger once again? As a bonus, we'll visit Epcot International Food & Wine Festival for even more noshing! Get your stretchy pants on and join us for this most delicious episode!

It's 'The Anything Goes Show' starring The Mickey Dudes Podcast! No, it's not quite like the variety shows of days gone by. However, the crew did have a lot of fun discussing a variety of topics ranging from the Epcot International Food & Wine Festival, to Disney Springs, to you… yes, YOU!!! Listen in on a multitude… a plethora… a cornucopia… a wealth of topics… in today's episode. Now, here's your hosts, Sonny & Cher!

Sarah talks about the 2016 Epcot International Food & Wine Festival including her Top 10 Gluten Free dishes from the festival marketplace booths.  Full listing of gluten free options (and known dairy free items): http://www.glutenfreedairyfreewdw.com/2016-epcot-food-wine-festival-gluten-free-menu-special-dietary-needs-offerings/ Full listing of vegetarian and vegan options: http://www.glutenfreedairyfreewdw.com/2016-epcot-food-wine-festival-vegetarianvegan-offerings/ Audio Services Provided by Hidden Gem Productions.

We discuss some of the New "Extra" events at the 2016 EPCOT International Food & Wine Festival! Our very own "Foodie" ResortLoopTim decides if they are worth the extra price!

http://WDWRadio.com - WDW Radio presents the WDW News Cast for July 11, 2012 - Live, Interactive Walt Disney World news from Lou Mongello Topics this week include: - 2013 Disney's Princess Half Marathon Weekend, Tinker Bell Half Marathon, and the Wine and Dine Half Marathon - Grand Floridian Resort refurbishments - Disney's California Grill changes - Dumbo FASTPASS - Rapunzel Meet and Greet - Be Our Guest Restaurant Menus - Party for the Senses at the 17th annual Epcot International Food & Wine Festival at Walt Disney World - Disney Parks air fresheners - And more! QUESTION OF THE WEEK - Would you visit Disney's Marvel Adventure theme park when it opens in Dubai in late 2013? ---------------- Join us every Wednesday at 7:30 p.m. ET at http://WDWRadioLIVE.com for a LIVE interactive video news show covering Walt Disney World. Be a part of the broadcast and discussion and discuss the news real-time in the chat room. ------------------------------------- THANK YOU for your support by voting WDW Radio Best Travel Podcast for 2006, 2007, 2008, 2009, 2010, 2011! ------------------------------------- Visit WDWRadio.com and talk about the show by posting in the WDW Radio message forums Subscribe to the show for FREE in iTunes http://bit.ly/wdwit Twitter: http://Twitter.com/LouMongello Facebook: http://Facebook.com/WDWRadio YouTube subscribe: http://YouTube.com/subscription_center?add_user=wdwradio Google+: http://LouMongello.com/gplus Pinterest: http://Pinterest.com/LouMongello Thanks for watching! Be sure to tune in next week! - Lou Mongello

Epcot Food & Wine Festival Roundtable Review; New WDW NewsCast announcement & more Hello and welcome to The WDW Radio Show - Your Walt Disney World Information Station. I am your host, Lou Mongello, and this is show #194 for the week of October 31, 2010. An important part of your Walt Disney World vacation experience depends on when you visit the resort, as throughout the year, there are numerous special events spanning a variety of interests and themes. One of the most popular has been the Epcot International Food & Wine Festival, now celebrating it’s 15th year. This week, we’ll recap the event on our roundtable, and discuss and review the event as a whole, as it goes far beyond just sampling foods from around the world in the kiosks in World Showcase. We’ll talk about some of the other experiences available to guests, our 3rd annual WDW Radio Walkabout, as well as recap the first annual Wine & Dine Half Marathon and post-race party in World Showcase. I’ll tell you all about a new weekly offering from WDW Radio beyond the show and videos, and something that you can be an integral and interactive part of, as I launch the all-new WDW NewsCast. I’ll have some more announcements and then play more of your voicemails at the end of the show. So sit back, relax, and enjoy this week's episode of the WDW Radio Show. You can email the show at lou@wdwradio.com or call the voicemail TOLL FREE at 888-703-2171. Visit the web site at wdwradio.com and talk about the show by visiting and posting in the WDW Radio Show message forums Join the fan page on Facebook: http://facebook.com/wdwradio Follow Lou on Twitter: http://twitter.com/loumongello Get some Disney magic delivered right to your door! Subscribe to Celebrations Magazine at http://CelebrationsPress.com Thanks for listening! Be sure to tune in next week!

Welcome to The WDW Radio Show - Your Walt Disney World Information Station. I am your host, Lou Mongello and this is show #83 for the week of September 7, 2008. I literally just stepped off the Disney Magic, so I apologize for not having any news or rumors again this week, but I will give you a few updates I picked up while in Walt Disney World. As if the first weekend of the Epcot International Food & Wine Festival, the inaugural Expedition Everest Challenge, the final Hoopla at the Adventurer’s Club, and just the fact that it’s Walt Disney World isn’t enough to get you down to the parks during the weekend of September 26-28, then my first segment just might be the extra little push you need. Adam Roth, the “boy wonder” behind the Celebrations 25 event, joins me to talk about World Wide Weekend, the weekend-long, signature event that includes backstage tours, group rides, a chance to meet fellow Disney fans and so much more. I’ll be attending as well, and we’ll tell you all about the events, and how you can participate. Since “Top Ten with Tim” sounds better than Top Ten with Samantha, Tim Foster joins me again this week for another Top 10 segment. This week, we look at the Top 10 (or 30) Places to Get Away From It All in Walt Disney World. It’s some of our favorite out of the way places, little hideaways and diversions in and out of the parks. And finally this week, I’ll announce the names of the 3 contestants that will be moving on to the Final Round of the Adventureland Challenge Contest. Your votes have been cast and tallied, and we are one step closer to crowning the Ultimate Adventurer and the winner of the Grand Prize – the 6 day, VIP vacation for 4 to Walt Disney World. I’ll once again end the show with more of your voicemails, so sit back, relax, and enjoy this week's episode of the WDW Radio Show. You can email the show at lou@wdwradio.com or call the voicemail at 206-202-4WDW (4939). Visit the web site at wdwradio.com. Talk about the show by visiting and posting in the WDW Radio Show message forums at DisneyWorldTrivia.com. Thanks for listening! Be sure to tune in next week!