Podcasts about thai green curry

This week we are excited to welcome not just one, but two amazing guests to our table Yu Nakamura and Nattinee Sirirattanapol, aka Pam, who are changing the face of sake in Thailand with an array of amazing projects and collaborations! So join us as one of our regular hosts Chris Hughes sat down with them at our base the Japan Sake and Shochu Information Center in the heart of Tokyo for a chat with them. Find out what brought them together and how they got into sake. Their company TASTE HUNTERS and especially their brand Sake Seeker had caught our attention before, so we were eager to learn more about it as well as their amazing sake concepts and the unique strategies that helped them import sake. We are also exploring how they are connecting sake breweries with outlets to change the image of sake in Thailand. For this interview, we were incredibly lucky to have had the opportunity to join one of their events in Tokyo. Sake Seeker was in town to showcase a fusion of modern Thai food and sake. Needless to say we were excited to experience just how amazing these combinations of food and sake are firsthand.  As Chris pointed out, it is not an entirely new concept and certainly a Thai Green Curry (if not too spicy) can pair wonderfully with some sake, however it was really brilliant to see all the aromatics, so famous for Thai food, coming together and perfectly match with the pairings Yu and Pam suggested. So prepare yourself as in this episode, we not just learn more about the Thai sake market, but also venture a little bit in the the world of gourmet, as our guests share why you may do well to get a bottle of sake to pair with your Thai cuisine. For anyone curious about Sake Seeker and upcoming events, make sure to check out their Sake Seeker Instagram, as these ladies really do not seem to stop, with many great events constantly on their schedule (and spread all around the world). And of course, you can (or should) also check out Yu's Instagram to learn more about her creative endevours and last byt but not least her amazing Grandma's Recipes on Youtube. As always, if you have questions or comments please do share them with us at questions@sakeonair.com or head over to our Instagram, Twitter, and Facebook we would love to hear from you! We'll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.

ON TODAY'S SHOW: Laura Tingle, the ABC and the Murdoch media empire We discuss Caro's article on Alastair Clarkson & the latest with the Hawthorn racism dispute Myles Thomson takes us to Greece A recipe from Wholesome By Sarah And Dancing like you did in the 80's!   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Greek wines Kir-Yianni Paranga White (Roditis & Malagousia) 2023 Gentilini Rhombus Robola 2022 BSF brought to us by Red Energy. BOOK: Caro has a Book: Work by Bri Lee SCREEN: Corrie has a Screen: The Way, My Way Thank you to Cobram Estate Olive Oil: FOOD: Corrie has a recipe: Sarah Pound's Thai Green Curry with Broccoli and Chickpeas https://www.facebook.com/reel/401711212501442 Thai green curry with broccoli & chickpeas PREP TIME 10 minutes COOK TIME 25 minutes SERVES 4 I created this recipe because I wanted it to stand out from other vegetarian curries and, boy, it definitely does that. Spice, creaminess, zing and freshness all in one. Love it. What you'll need 3 tablespoons sesame seeds 3 tablespoons salted peanuts 2 tablespoons extra-virgin olive oil 1 onion, diced 4 garlic cloves, finely chopped 2.5 cm piece of ginger, grated 190 g green curry paste 400 ml can coconut milk 1 tablespoon fish sauce 2 teaspoons brown sugar 2 heads of broccoli, chopped into florets (approximately 3 cups) 1 large zucchini, cut into rounds 400 g can chickpeas, rinsed and drained zest and juice of 1 lime TO SERVE 1 handful of coriander leaves 1 handful of Thai basil leaves 60 g (½ cup) finely sliced spring onion finely sliced green chilli Spiced Coconut Rice (page 226) or steamed rice lime wedges Combine the sesame seeds and peanuts in a large frying pan over medium heat. Toast until they turn golden brown and release their fragrance. Remove and set aside. Heat the olive oil in the same pan over medium heat. Add the onion and sauté for 3-4 minutes until softened. Stir in the garlic and ginger and cook for another minute until fragrant. Add the sesame seeds and peanuts. Stir in the curry paste and cook for 1 minute to release its flavours. Add the coconut milk, fish sauce and brown sugar. Stir well and let the mixture come to a gentle simmer. Time for some greens. Add the broccoli and zucchini and cook, stirring occasionally, for 6-8 minutes until the vegetables are tender-crisp. Tip in the chickpeas and cook, stirring, until they are heated through. Squeeze on the lime juice, sprinkle on the lime zest and stir well. The finishing touches. Scatter the coriander leaves, Thai basil leaves, spring onion and chilli over the green curry and serve with the coconut rice and lime wedges for squeezing over.                    DID YOU SEE THAT? Dame Judy Dench says she will never act again because she can't see.     SIX QUICK QUESTIONS for  Red Energy owned by Snowy Hydro, a renewable energy leader. CORRIE TO CARO: Should Amelia Hamer step aside for Josh Frydenberg CARO TO CORRIE:  Which two old journos made complete sense this week CORRIE TO CARO: Which sport have you completely lost interest in CARO TO CORRIE:  Which Tiktok social media phenomenon is bringing you complete joy this week CORRIE TO CARO: Now winter is upon us, what is your all-time favorite flower CARO TO CORRIE: Now winter is upon us, what is your new-found favorite clothing accessory AND TWO PODCAST RECOMMENTATIONS: The Fourth Estate podcast - The Laura Tingle episode Anderson Cooper 360 Learn more about your ad choices. Visit megaphone.fm/adchoices

Kirsty has a couple of lovely pressies lined up for Simon in this weeks episode, along with enjoying a first day off in a month. Simon accidently figured out he fits into Kirstys trousers and also found something about Kirsty that annoys him. There is another short quiz or two, not much space left for the season in the ol´ B&B and it´s Thai Green Curry for tea.Catch up every week with Kirsty & Simon as they talk about all things Casa KiSi B&B along with any tangent or avenue they decide to go down along the way.It´s a behind the scenes look into their life and how they go about it with lots of laughs, and some mindfulness, manifestation and mental health chat along the way.Simon & Kirsty have run a B&B since six months prior to a pandemic and decided as if that wasn´t enough, filming with Channel 4´s A New Life In The Sun was bound to make things easier.This is the fifth season of their podcast, check out previous episodes wherever you find podcasts these days...!Please like and subscribe xxhttps://www.casakisi.com Hosted on Acast. See acast.com/privacy for more information.

Food / Drink & Lifestyle PodcastLiebste Freundinnen und Freunde, die Asiatischen Spezialitäten Wochen im Sieferle & Kö haben begonnen und Ihr habt Paul die Bude eingerannt.Dennis kommt frisch aus Italien zurück und stellt sich die Frage, was hat eine Olive im Aperol Spritz verloren. Über die Autobahn am Autogrill vorbei an die Strandbar zur Happy Hour.Was kostet die Welt? Wir verkosten das TESLA Bier aus der limitierten Edition ( 3 Flaschen =90€) live in dieser Folge.Vorsicht Glücksspiel Content!Komm doch mal vorbei. DANKE UND LIEBE!INSTAGRAMhttps://www.instagram.com/kauundschluckhttps://www.instagram.com/dieserdennismaierhttps://www.instagram.com/paulsieferle/KAU & SCHLUCK LIEDER LISTE:https://open.spotify.com/playlist/6jRmQrG5eN4zHntNYP4Guw?si=71876eca9aa64866PATREON:https://www.patreon.com/KauundschluckDISCORD:https://discord.gg/GYRRFGaaraINSTAGRAMhttps://www.instagram.com/kauundschluckhttps://www.instagram.com/dieserdennismaierhttps://www.instagram.com/paulsieferle/KAU & SCHLUCK LIEDER LISTE:https://open.spotify.com/playlist/6jRmQrG5eN4zHntNYP4Guw?si=71876eca9aa64866PATREON:https://www.patreon.com/KauundschluckDISCORD:https://discord.gg/GYRRFGaara Hosted on Acast. See acast.com/privacy for more information.

Listeners get 10% off your first month of BetterHelp by visiting https://www.betterhelp.com/haiyaa This week Nigel is joined by the legend himself Ethan Marrell aka Ozzy Man Reviews! They speak candidly about their experiences including Ethan's time doing stand up comedy in England and why Nigel wants to find some Quokka's. 0:00 - How Nigel and Ethan first met and why Nigel wants to be sued 9:00 - Why Ethan loves Perth and why Nigel doesn't 22:14 - How Ethan started Ozzy Man Reviews 35:09 - Nigel reflects on his China scandal and tries some Thai Green Curry cooked by a member of Team Ozzy Man Reviews! 50:00 - The difference between the feedback from performing live and releasing videos on YouTube 57:42 - Nigel had a threesome recently Go see Nigel on tour: https://nigelngcomedy.com/#shows -------------------------------------------------- Send an email and tell me about your big disappointments. Whether you've disappointed people, or the world's disappointed you: haiyaapod@gmail.com Or DM me a voice note on instagram: https://www.instagram.com/haiyaapod/ Leave the podcast a 5 star rating and review on Apple podcasts and Spotify. Screenshot the pod and share it in your insta stories! It's listeners like you who help the pod grow. -------------------------------------------------- Follow HAIYAA Podcast: Twitter: https://twitter.com/haiyaapod Instagram: https://www.instagram.com/haiyaapod/ Apple Podcasts: https://podcasts.apple.com/us/podcast/haiyaa-with-nigel-ng/id1599323679 Spotify: https://open.spotify.com/show/1iMy1aiXrWhJicFLsgNAJV?si=v7LWgWBQSYeedRr7C7UeKA&nd=1 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9vbW55LmZtL3Nob3dzL2hhaXlhYS13aXRoLW5pZ2VsLW5nL3BsYXlsaXN0cy9wb2RjYXN0LnJzcw?sa=X&ved=0CBoQ27cFahcKEwjA_YbJs970AhUAAAAAHQAAAAAQLA See omnystudio.com/listener for privacy information.

Welcome to the Mess Hall Podcast, part of the Alberta Podcast Network, Locally grown. Community supported. Avery, Lena try fun, limited edition cereals (for Christmas): frosted vanilla Cheerios, Elf, Apple Pie Toast Crunch, and Sugar Cookie Toast Crunch.  The bonus item is Thai Green Curry crisps.    Follow us and send a message at: Twitter @themesshallpod Facebook @messhallpodcas Instrgram @messhallpod  email: messhallpodcast@gmail.com  Visit Rumi.ca or call 1-844-777-7864 and let Rümi's trusted local experts take care of your yard, so all you have to do is enjoy it.  With Pod Power, our sponsors are making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, Edmonton Community Foundation is helping us give a Pod Power shout out to:  BOOK WOMEN Book Women is a podcast about editing, publishing, and writing Indigenous stories.  Three Métis librarians representing nations from across the homeland aim to inspire Indigenous peoples to share their stories in whatever form that they enjoy.  Guests include Indigenous storytellers from diverse mediums, like podcasting, burlesque, books, comics, social media, films, music, and everything in between.  You can listen and find out more at bookwomenpodcast.ca

 THE KITCHEN GARDEN SUCCESS WITH CORIANDER Scientific name: Coriandrum sativum I mentioned before that certain herbs that look alike and again I find myself talking about another herb that confuses people.   Australians refer to the seeds and leaf as coriander but in the northern hemisphere, the leaf is sometimes known as 'cilantro.' Coriander is one of those herbs that people either love it or hate it. Do you love it?   Coriander leaves Coriander is easy enough to grow but being in the carrot family,(Apiaceae) its green leafy tops can look not only like other herbs, but other vegetables! My guest, Toni Salter in the podcast, calls it the 'primadonna' of herbs.  There are many things it doesn't like and without a second glance, coriander will bolt to seed giving you not much leaf at all. What causes it to bolt to seed? Soil is too dry Too little water at the right time. Poor or impoverished soil. Poor drainage in your herb garden. Temperatures too warm for it's liking. Temperatures too cold for it's liking Transplanting-the worst sin. Problems with germination? Try soaking the seeds for a few hours in a shallow saucer of water. TIP: Always sow the seeds directly into the position where it will grow. Sow it into a container if you like, but keep it there. Coriander loves rich fertile soil, much like your vegetables. Coriander seedlings When to Sow in Australia For sub-tropical and arid zones, you have August to September; Temperate districts, sow the seeds from September until the end of November, In cool temperate zones, October to November, Sow your seeds about 1 cm deep, cover them and keep them moist. Whether or not you sow them in rows, scatter them amongst your other veggies, or use them to grow as a shade plant for your lettuce, it really doesn't matter. Companion planting: plant coriander near your spinach to confuse the grasshoppers. Let one or two plants go to seed. The flowers attract beneficial insects after which the coriander seeds can be harvested to use in cooking, once the seeds turn brown and crispy. Coriander seeds drying on plant A must if you like Asian cooking and even though coriander looks like parsley, as soon as you smell it, you know what you've got.   Heaps of Coriander seeds are used in curries, tagines and many other Asian dishes. In fact the whole herb, including the roots can be ground up to make a Thai Green Curry paste. Let's find out more I'm talking with Toni Salter www.theveggielady.com.au PLAY: Success with Coriander_8th September 2021 If you have any feedback email realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675  

Hello Gorgeous Creeps! It is I, Piano Teeth, that voice inside your head. Back once again with an eargasm that'll leave you desperate for me. I'm sorry I was away for so long. I've been on the run you see. But I'm back now and don't worry. You'll never have to do without me for so long ever again as I shall now be releasing a new audio delight once a month! That's right, you'll have a brand new, original, marvellous, hilarious adventure to put in your ears and allow to run riot round your brain on a far more regular basis. What do you think of that? In this tremendous tale we encounter Instagram influencing, millennial cannibals. Who are undoubtedly on the right side of history. Featuring; Che Guevara, Landlords, Jackson Pollack, Murder, Thai Green Curry, Cannibalism, Sex and so much more. This episode is proudly bought to you by Terror Tours. A company dedicated to finding your perfect Terrorist organisation. Please donate to my bleach fund: https://ko-fi.com/pianoteeth And by all means, follow me: @the_piano_teeth Check out my website: https://www.pianoteeth.co.uk/ Many thanks to Chris R. Wright for the original artwork. And thank you to Matteo Mussetti (@4get2eat) for the sound design. Please note that nothing you hear in this podcast should in anyway be taken seriously. It's the insane ramblings of a mad man. Due to its graphic content, obscene language and disgusting themes - I highly recommend it not be listened to by anyone. At all.

This spicy, plant-based, protein-packed Thai Green Curry includes Mindful Chik'n, Eggplant, and Mushrooms. Chef Toni Sakaguchi from The Culinary Institute of America uses Sweet Earth Mindful Chik'n as a hearty meat replacement and soy sauce in place of fish sauce in this plant-based recipe. This green curry is a Thai classic prepared without any animal products, but with all the depth of flavor and protein. Get the recipe at: https://www.plantforwardkitchen.org/recipe/thai-green-curry-mindful-chikn

Thai green curry recipe walkthrough by Jeremy Pang, use this pause-anytime podcast to recreate it for yourself at home.https://www.bbcgoodfood.com/recipes/thai-green-curry See acast.com/privacy for privacy and opt-out information.

Thai green curry explained. Jeremy Pang is in the hot seat this week to help our rookie chef Nadiya get to grips with this favourite. https://www.bbcgoodfood.com/recipes/thai-green-curry See acast.com/privacy for privacy and opt-out information.

In the School of the Holy Spirit Part 2: Chapter Two In this episode we continue the 2nd part of our book study on Fr. Jacques Philippe’s In the School of the Holy Spirit. We discuss the practical elements of fostering an environment where the Holy Spirit can inspire and direct us. We also talk about inviting the Holy Spirit to speak the truth into false narratives we believe and to baptize our thought processes. Sister Miriam’s one thing - The podcast Poco a Poco from the CFRs. Thai Green Curry recipe. Meat and quinoa can be added rather than rice or just vegetarian. Super Yummy!  Michelle’s one thing - The CFRs’ new podcast, Poco a Poco with Fr. Mark-Mary, Fr. Innocent, and Fr. Angelus Heather’s one thing - The CFR’s podcast Poco a Poco! And the album Peace by Bethel And collectively... we love you, Fr. Jacques Philippe! Book Study Join this Summer Book Study! We’re spending the next few weeks with In the School of the Holy Spirit by Fr. Jacques Philippe.  This book is going to help you to be more attentive to the movements of the Holy Spirit in your life as you learn to value the third person of the Trinity as the Sanctifier of your soul. Fr. Jacques explains the rewards of being attentive to the Holy Spirit and provides simple and concrete ways to grow in this inner sensitivity. In his clear and simple style, he illustrates his points with many examples from modern life. In the School of the Holy Spirit is a valuable aid in your own spiritual journey. We began June 1 and will go till June 15, but you can do this at any time that suits your schedule; maybe in the middle of the summer or in the future works best for you. We will have questions available for you on our website as well as hearty discussions in our private facebook group, which you are welcome to join. We hope you will grab your copy of In the School of the Holy Spirit and join us. You can buy a hard copy or kindle version on Amazon (Amazon US) (Amazon Canada) (Amazon UK), or check your local Catholic book store.  (As an Amazon Associate, Abiding Together earns from qualifying Amazon purchases: Amazon US, Amazon Canada, Amazon UK. If you are not in one of those three countries, you can always purchase the book through your ordinary Amazon channel.) Get your copy today and follow along with us.  Reading Schedule:June 1st - Introduction & Chapter OneJune 8th - Chapter TwoJune 15th - Chapter Three, Conclusion, and Appendices   Discussion questions:     What struck you from the podcast? Sr. Miriam used the analogy of cultivating the right environment for a garden to grow and that the principles are the same in the spiritual life. What does this mean to you? How do you usually hear the Lord speak to you? Which one of Fr. Jacques’ suggestions stuck out to you? Which one will you choose to dive into this week? What comes to mind when you honestly ask yourself the question “Is God enough for me?” Where do you doubt that He will satisfy you?   Journal Questions: Reflect and journal about this scripture: Romans 15:13. What does it speak to you personally? What is the narrative you’re believing about your life right now? Is that the voice of the Lord? Where are you struggling to trust God’s goodness?  Take a few moments to place everything in your heart before God, the good and bad. Invite God to speak and bring His fire to purify your desires.   Quote to Ponder - The Spirit of God is a spirit of peace, and he speaks and acts in peace and gentleness, never in tumult and agitation - Fr. Jacques Philippe Scripture for Lectio Divina - Romans 15:13 May the God of hope fill you with all joy and peace in believing, so that you may abound in hope by the power of the Holy Spirit.

Thai Green Curry Chicken is a one-pan meal that cooks in 20 minutes. Enjoy the fragrant spice of the curry over lime Jasmine rice. The post Thai Green Curry with Chicken appeared first on Life At The Table.

Are you curious about the upcoming release of The Anti-Anxiety Diet Cookbook? Want to know what this new resource is all about and how it applies the 6Rs from The Anti-Anxiety Diet in a practical and delicious way? Ready to get inspired and apply food as medicine to your daily life? Tune in to hear Ali and Becki discuss the use of ketosis as medicine for anxiety and what sets this cookbook apart from all of the keto books out there!   In this episode, Ali and Becki share updates on the September release of The Anti-Anxiety Diet Cookbook, now available for pre-sale. Learn about the inspiration for the book and get a section-by-section preview of the recipes and resources from Avocado Coconut Pudding to Greek Meatballs to the Perfect Egg Cobb Salad. Get guidance on how to address racing thoughts, difficulty concentrating, and banish worry with functional medicine approaches to reclaim mental balance and mood stability.   Also in this Episode: Order The Anti-Anxiety Diet Cookbook - Now Available for Pre-sale! More Resources: Episode 89: Why I Hate Non-Caloric Sweeteners Episode 94 : Made Whole with Cristina Curp Episode 118: Real Food Keto and Natural Sweeteners Episode 103: Balancing Flavor with Real Food Episode 135: Bitter, Sour, Sweet, Spicy & UmamiAli’s Updates: Tickets on Sale Now For KetoCon! Virtual Food As Medicine Ketosis Class - Starts July 3rd   More About The Anti-Anxiety Diet Cookbook:   The Anti-Anxiety Diet provided guidance on how to address racing thoughts, difficulty concentrating, and banish worry with functional medicine approaches to address various root causes following food-as-medicine guru, Ali Miller, RD, LD, CDE in her unique approach to reclaim mental balance and mood stability. She’s at it again and this time with a cookbook to support your ability to: Remove Inflammatory Foods, Reset Gut Microbiome, Repair GI Lining, Restore Micronutrients, Rebound Adrenals, and Rebalance Neurotransmitters all while eating in abundance and diversity!   The Anti-Anxiety Diet cookbook offers 80+ anti-inflammatory recipes free of gluten, dairy, corn, soy, and sugar as well as non-caloric sweeteners for a real food keto approach! From Avocado Coconut Pudding to Citrus Pumpkin Pancakes, Thai Green Curry soup to Crispy Rosemary Chicken with Brussels and Creamy Leeks, Strawberry Pie Protein Bars to Cashew Beet Cheezecake, this book provides all you need to support healthy brain chemistry without complexity making food-as-medicine attainable and delicious! Beyond pleasing your palate and food cravings, The Anti-Anxiety Diet Cookbook provides supportive materials to better understand nutritional ketosis and how you may determine your best use of her established phase 1 and phase 2 protocols in The Anti-Anxiety Diet as well as guidance on carb cycling for hormone, thyroid, and adrenal balance.   This episode is sponsored by Crowd Cow, your one-stop shop for craft meats sourced straight from the farm. Crowd Cow believes in full transparency. For a limited time, enjoy FREE Shipping in addition to $25 off your first order at www.crowdcow.com/naturallynourished  

A flippant comment around a kitchen table in 2013 brought about a business that has gone from making one Thai Green Curry to now having a delivery or pick-up service for ready made meals, 2 cafes, a commercial kitchen, regular media appearances, 2 cookbooks, thousands of meals sold a week and a staff of 25. Jess' Underground Kitchen is now very much in the overground. To talk about the journey, Jess Daniell joined the podcast. See acast.com/privacy for privacy and opt-out information.

In the kitchens of Bangkok's Issaya Siamese Club, Chef Ian Kittichai shows us how to make a classic Green Curry with Beef, and how to cook the green curry paste properly to bring out all of its aromatic flavors. He adds palm sugar, fish sauce, Thai basil, eggplant, chilies and beef.   Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/

Dawn chats with 'Vintage King' William Banks-Blaney, about why we need to listen to old people, dressing fabulous women, and eating Thai Green Curry out of giant china cabbages, See acast.com/privacy for privacy and opt-out information.