Podcasts about Kitchen garden

At the beginning of the year, I asked you think about why you garden. Whether it's a hobby, our family's main source of food, or anything in between, I maintain that understanding why you garden is really important to planning the garden and defining a budget.But, what about the garden being more than just a source of food, exercise, or a connection to nature. What if it were something more?That's the question that Bailey Van Tassel has asked and answered. Bailey is the founder of the Kitchen Garden Society and author of the recently released book, Kitchen Garden Living. She has taken an approach to gardening that is not just seasonal in nature but all-encompassing in its seasonality, growing not just food but friendships, gifts, and time with family.Today on Just Grow Something, I sit down with Bailey and chat all things kitchen garden, flavor gaps, winter bulk, and moving a garden from one climate to another. We also get into her book and her unique way of determining exactly what gets prioritized in her garden beds using playing cards and the game of Poker. Let's dig in.References and Resources:Kitchen Garden Living book: https://amzn.to/3XosxmeBailey Van Tassel: https://www.baileyvantassel.com/Great Grow Along - FREE Virtual Garden Festival Tickets: https://www.eventbrite.com/e/great-grow-along-free-virtual-garden-festival-tickets-1249534915569Just Grow Something: https://justgrowsomething.comJust Grow Something Merch andDownloads: https://justgrowsomething.com/shopJust Grow Something Gardening Friends Facebook Group:https://www.facebook.com/groups/508637300354140/Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomethingBonus content for supporters of the Podcast: https://buymeacoffee.com/justgrowsomethingAmazon storefront: https://www.amazon.com/shop/justgrowsomething

Bailey Van Tassel talks about the art of kitchen gardening. We explore Bailey's seasonal, intuitive approach to growing food at home and discuss insights from her book, Kitchen Garden Living. With a focus on simplicity and sustainability, Bailey shares her thoughts on cultivating a thriving kitchen garden. Links www.baileyvantassel.com Kitchen Garden Living: Seasonal Growing and Eating from a Beautiful, Bountiful Food Garden by Bailey Van Tassel Other episodes if you liked this one: If you liked this week's episode with Bailey van Tassel you might also enjoy this one from the archives: 188: Huw Richards on Veg Growing This week's guest is veg growing expert Huw Richards. Huw grows a vast range of plants in his garden in mid-West Wales and is always trialling and experimenting with new ways of growing. He has an enormously popular YouTube channel and has authored a number of books, the latest of which is ‘The Vegetable Grower's Handbook' which draws on his experience as very much a thoughtful and philosophical gardener. 171: Grow Easy with Anna Greenland This year's first guest is organic vegetable grower Anna Greenland. Anna has supplied produce to some of the UK's top chefs, including Raymond Blanc and Jamie Oliver, has created gardens at Soho Farmhouse, Kew Gardens and the Huntington Botanical Gardens in LA. She is currently establishing a market garden and gardening school in Suffolk and has just released a book called ‘Grow Easy'. Anna talks about working with the best chefs in the best kitchens and catering to their clientele, about producing pristine veg organically, about growing food in different climates and the fundamentals of veg garden success. Please support the podcast on Patreon

Epic Gardening is heading to Seattle for the Northwest Flower & Garden Festival from February 19-23, 2025 at the Seattle Convention Center! Come visit our interactive Epic Gardening booth to shop your favorite Epic products, score exclusive show discounts, and enter huge giveaways - plus, you'll get to meet Kevin and Jacques in person! We're also sponsoring the Small Space Solutions Stage, happening daily at 4 PM, featuring expert-led panels to inspire your 2025 garden. Kevin and Jacques will be live on stage Friday, Feb 21 & Saturday, Feb 22, and after the panels, we'll be giving away amazing prizes and special discounts. Get your tickets now for just $20 for a two-day pass! Use our exclusive link: https://bit.ly/25NWFG_EPIC  Seattle Convention Center – 705 Pike Street, Seattle, WA Show Dates: February 19-23, 2025 In this full episode of the Beet Podcast, Jacques and Bailey Van Tassel confer over garden design and kitchen gardening. Learning from her own endeavor to design her home kitchen garden in California, Bailey offers insight into how even a small area can be full of thriving edible plants. Listen to her and Jacques discuss the ways they pack flavor into their growing spaces. Learn More: How to Grow a Kitchen Garden in Raised Beds Connect with Bailey Van Tassel: Bailey Van Tassel, author of Kitchen Garden Living, and the founder of The Kitchen Garden Society, shares her gardening skills online with a wide following of interested gardeners and clients. Focused on kitchen gardening and cut flowers, she showcases how gardeners can grow in any amount of space with a limited amount of time.  Find more from Bailey at Instagram: https://www.instagram.com/baileyvantassel/  Find more from Bailey at her website: https://www.baileyvantassel.com/  Listener Exclusive: As an exclusive for our listeners, use code BEETPODCAST for 10% off your next order (one use per customer) at shop.epicgardening.com! Whether you're looking for seed-starting supplies, high-quality seeds to plant, or a raised bed or planter to start them in, we have supplies to get you growing. Support The Beet: → Shop: https://growepic.co/shop-beet → Seeds: https://growepic.co/botanicalinterests-beet Learn More: → All Our Channels: https://growepic.co/youtube-beet → Blog: https://growepic.co/blog-beet → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → Facebook Group: https://growepic.co/fbgroup Do You Love Epic Gardening products? Join the Epic Affiliate Program!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, we talk about how to plan your kitchen garden, especially from the perspective of replacing dependence on the grocery store. I also cover our usual segments: Tales from the Prepper Pantry, Frugality Tip, Operation Independence and more. Featured Event: LFTN Spring Workshop Sponsor 1: TheWealthSteadingPodcast.com Sponsor 2: DiscountMylarBags.com Resources Mad River Seeds on Etsy: https://www.etsy.com/market/mad_river_seeds Baker Creek: https://www.rareseeds.com/  Seed Savers Exchange: https://seedsavers.org/  Homegrown Cooking: https://www.youtube.com/watch?v=DbCr4DQ3KI0  SCHEDULE THIS WEEK AND NEXT Listener feedback - I want to move to TN, where do I go? Tales from the Prepper Pantry Big thanks to Ryan Steva on the prepper pantry before this deep freeze Homegrown Cooking: Beef Heart - Next month is steak and kidney stew from Dawn and meatballs from me Travelling with a cooler Freezers are reorganized and ready for incoming lambs Weekly Shopping Report Based on some videos from a few prepping channels (eg. Poplar Report, Pinball Preparedness), I'm trying to be more attentive to shortages, but fortunately haven't seen anything remarkable other than the limit of 2 on Aldi eggs. Dollar Tree was first.  Stock is always changing there, but there were no vacant areas and I did not see duplication being used to hide low stock.  The drink selection remains good.  The food coolers are mostly full. We did not go in to Home Depot, but the online price of a 2x4x8 remains at $3.85. Aldi was last.  We found what we wanted.  Staple prices were: bread (20 oz. white): $1.39; eggs: $4.17 (+, limit 2); whole milk: $2.87 (-); heavy cream: $5.39; OJ: $3.69; butter: $3.79 (-); bacon: $3.99; potatoes: no tag; sugar: $2.99 (+); flour: $2.35 (+); and 80% lean ground beef: $3.79.  Untainted regular unleaded at Weigels was still $3.59 per gallon, but the 87 octane (regular) corrupted with ethanol is only $2.79. Frugality Tip from Margo Today is a short and sweet simple tip. Whenever we are out shopping or whatnot I pack a small cooler with drinks and a reusable ice block. I also keep an extra insulated tumbler full of water in the car at all times. Stopping to grab a drink adds up quickly, especially with someone that drinks soda. So stop yourself from grabbing that convenience store overpriced drink and just pack a small cooler. Happy saving y'all. ~Margo Operation Independence Value of four rams on homestead income: $1200 Main Topic of today's Show: Planning Your Kitchen Garden Two ways to plan: Replacing fresh veg in season then buying shipped in “fresh” veg the rest of the year VSr eating seasonally. What is your goal? (Replace most food by growing your own VS supplementing and sourcing locally or regenerative options) I dont care what you say - Unless you are wiling to dramatically adjust what you eat, your goal is to supplement Grain example - it's both regional and dependent on how much land you have in production: Wheat, oats, corn, beans That mid-winter banana, apples, fresh summer squash, etc Sugar Seasonal eating method Use what is here and ripe first (Bone broth story) Preserve what makes sense Then tap stored items when fresh is not available Develop/track a cycle of preservation  power pantry method of storing what you use and using what you store. (Pay attention to what you really use each year and do tap into waves of abundance - cornmageddon)  Assessing Needs: Calculate the amount of food needed per person and how to align this dietary preferences. Typical example - 2 heads of lettuce a week, means succession planting 2 heads a week, 5 lbs of tomatoes a week, means succession planting tomatoes. Also, there is an AI problem The reality of vegetable seasonality -  Tomatoes ripen in waves Lettuce will stop producing in very hot weather Location appropriate alternatives Preserving surplus for “off season” use (Carrots and other “Roots” Integration into the local community and compost  Meals replaced method: in season and out of season - this is how to estimate % food coming from land and local sources Green bean example - 65 jars - 65 meals covered, most of which will happen Fresh chard, squash, etc 99% meat is from here at this point Choosing plants - Dont plant what you dont eat Radishes story Yield per plant BS on seed packets Proioritize 3 things - Green beans, chard, tomatoes at the HH Garden Layout: Talk about zoning, herbs, and succession planting. How much space do you have - will you have and how close is it to your house? What takes the most interaction? Put high maintenance stuff closer (Tomato wall) INTERPLANTING, COVER CROPS and SUCCESSION PLANTING Soil Health: Your are first growing soil - HomeFoodSystems.com Interplanting, guilds, etc Succession planting and seed roulette Rotation - needed or not? Cover crops - again - homefoodsystems.com Sourcing seeds: Ask locally what people have success with - see if they have saved and will sell you some, participate in seed exchanges even if you have no seeds. I like Baker Creek, Mad River Seeds https://www.etsy.com/market/mad_river_seeds Have fun with this! Especially if it is your first year. The first rule of homesteading is BE FEARLESS Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Join Richard on This Week's Episode of The Veg Grower Podcast! In this week's episode of The Veg Grower Podcast, Richard dives into his January goals for the allotment and kitchen garden, sharing insights, tips, and progress updates. Here's a sneak peek of what to expect: Down on the Allotment January is all about tackling problem areas on the allotment. For Richard, this means focusing on the trickiest spots: the very top of the allotment and the area behind the greenhouses. These spaces have always been challenging to manage, but by addressing them early in the year, he's setting the stage for a smoother growing season ahead. By clearing weeds, organising tools, and preparing the soil, Richard is transforming these once-problematic areas into productive parts of the allotment. His proactive approach ensures these areas will require less effort to maintain as the year progresses. In the Kitchen Garden This year, Richard is determined to give his kitchen garden the attention it deserves. While it's been a productive space, it's not always as tidy as he'd like. January's focus is all about tidying up and making improvements to boost efficiency and yield. Inside the greenhouse, Richard has been hard at work decluttering, reorganising, and setting up systems to maximise productivity. Outside, he's been pruning trees and cutting back overgrown bushes to allow more sunlight into the garden and the chicken run. These changes are already making a noticeable difference, and the chickens are certainly appreciating the extra light! Chef Scott's Recipe of the Week We're thrilled to have Chef Scott back with another delicious recipe! This week, he's sharing his recipe for mackerel pâté with a rhubarb relish. With rhubarb as our seed of the month, this versatile ingredient adds a delightful tang to the dish. It's the perfect way to make use of this perennial favourite in your kitchen. Seedling Update Richard's propagators are already working overtime! In this week's seedling update, he shares what's germinating and how he's keeping everything thriving during these colder months. From early sowings to preparing for the upcoming growing season, it's all systems go in Richard's kitchen garden. Support the Podcast If you've enjoyed this episode, we'd love for you to leave a rating and review on your favourite podcast platform. Your feedback helps us grow and reach more listeners. Want to support the podcast even further? Consider joining our Supporters Club to gain exclusive benefits and help us continue producing great content for the gardening community. Tune in now and get inspired for your January gardening goals!

Bailey Van Tassel talks about how to design your own kitchen garden, prioritizing aesthetic versus space for veggies, and the way she breaks down client projects. Fall and Winter are great times to tackle new builds, so you can get a jump on Spring. To get a custom design quote to work with Bailey go HERE. For the design download, go here: https://stan.store/baileyvantassel For the design quiz, go HERE. To preorder Kitchen Garden Living, go HERE.

Renee Shepherd is widely regarded as a pioneering innovator in introducing international specialty vegetables and herbs for home gardeners and gourmet restaurants. After receiving her PhD from UC Santa Cruz and teaching in the Environmental Studies department there, she founded, Renee's Garden, to offer her selected choices of seeds for exciting new and time-tested heirloom gourmet vegetables, culinary herbs and a wide range of fragrant and cutting flowers. Renee's Garden seed packets are available directly from her website and are offered through independent garden centers in the US and Canada.Renee writes gardening articles and creates recipes for her monthly e-newsletter, plus the descriptions and growing information for all the company's seed packets, She has published three kitchen garden cookbooks: Recipes from a Kitchen Garden, and More Recipes From a Kitchen Garden and her newest book, The Renee's Garden Cookbook, which combines expert gardening advice with great recipesResource Links Mentioned During The Show:https://www.reneesgarden.com/ https://www.fertilome.com/Join our gardening podcast and radio show Garden America LIVE every Saturday from 8-10 AM Pacific Time on Facebook. Tune in to ask questions, converse with fellow gardeners, or just enjoy the show. Listen to all of our gardening podcasts here: https://www.gardenamerica.com/garden-... WEBSITE: https://www.gardenamerica.com/ FACEBOOK:   / gardenamericashow   INSTAGRAM:   / gardenamericaradioshow   TWITTER:   / gardenliferadio   TIKTOK:   / gardenamerica  Transcending surface-level tips, Garden America explores the science and culture that yield true growing experiences. Gardening questions on your mind? Drop us a line or tune in daily for hands-on advice, biological breakthroughs, and trusted product info from our gardening gurus.Garden America is truly your current trends gardening experience. Look no further for garden knowledge, garden tools, garden accessories, unique garden plants never seen before & more.

In this conversation, Alysse, Jo, and Beth discuss Beth's work as a kitchen garden educator and her journey into permaculture. Beth shares her background growing up on a farm and her passion for connecting with the land. She talks about how permaculture is more than just gardening, it's about community and connection. Beth also discusses her work in schools, teaching children about sustainability, mental health, and the joy of growing their own food. She emphasizes the importance of hands-on learning and the impact it has on children's understanding of where their food comes from. Beth discusses the importance of teaching resilience and gardening skills to children. She emphasizes the need for individuals to take control of their own food production and waste management. Beth also shares her experiences in coordinating the Blue Mountain Sustainable Schools Network and participating in workshops and conferences. Her advice to those starting their permaculture journey is to grow where they are and make conscious choices to care for people, the earth, and the future. Key takeaways: Permaculture is more than just gardening, it's about community and connection. Hands-on learning and observation are powerful tools for teaching children about sustainability and where their food comes from. Kitchen garden programs in schools can have a positive impact on children's mental health and wellbeing. Permaculture is a lifelong learning journey that is constantly evolving and adapting to different contexts and environments. Teaching resilience and gardening skills to children is crucial for their personal growth and development. Individuals should take control of their own food production and waste management. Collaborating with local communities, schools, and organisations can create a network of support and resources. Growing where you are and making conscious choices to care for people, the earth, and the future is essential in the permaculture journey.

Today Bailey helps you prepare for Autumn in the kitchen garden with her four top tips. She shares her number one most essential product as well as reads an excerpt from her book, Kitchen Garden Living. Bailey mentions a live planning call that is for anyone who pre-orders the book. You can access that HERE. More about Bailey at www.baileyvantassel.com or DM her on Instagram at www.instagram.com/baileyvantassel The hoops Bailey mentions are HERE.

If you have trouble pooping, then you need a garden. Yep, we're actually going there

It's hard to believe were are releasing episode 40. This time last year the podcast was alive only in my mind. We have been delighted so many of you are enjoying our weekly garden updates.A huge thank you to those of you who are contributing to the costs. If you are in a position to help visit Buzzsprout.com - Your Garden Coach, (or Patreon) there you can decide how much you'd like to gift each month. It really does make a huge difference to us. We don't have anything to sell to offset the costs so it's still brought to you out of our pocket money. Thank you for considering supporting us.In this week's episode we have a new competition - you will love this one! Thanks to Alisa www.littlehilllawrence.nz for gifting one of her Tiny Zen gardens - so cute, and a lovely way to display beautiful nature indoors.Ali reports from Blenheim Palace - an awe-inspiring Kitchen Garden.We introduce Biochar as a soil conditioner, and a fun winter project.And, of course, we keep you up to date on what you should be doing in your gardens during this phase of the moon.Happy GardeningAli and JenSupport the Show.You can contact us at coach@yourgardencoach.nz Please follow our Instagram page @yourgardencoach_nz where we regularly upload interesting gardening tips Our website is under construction, as you know good things take time.Keep a lookout for http://yourgardencoach.nz We hope you enjoy our podcast, designed for gardeners in the Central Otago region of the South Island of New Zealand - but not exclusively. Join us from wherever you happen to be and simply check the title of the podcast. e.g. Spring Ep1. to fit in with the season in your location.

ERIN PRESLEY BIOA lifelong Wisconsin girl, Erin Presley grew up in the rural center of the state and has a bachelor's degree in Horticulture from the University of Wisconsin-Madison. She has worked as a boots-on-the-ground gardener for more than two decades, both in the private sector and as a horticulturist at Olbrich Botanical Gardens in Madison since 2014. Her interests include native woodland plantings, sedges, low-maintenance and drought-tolerant gardening styles, recycling woody debris, and all things related to herbs, vegetables, and cooking. In addition to teaching at Olbrich Botanical Gardens, Erin loves talking plants and collaborating with herb societies, master gardeners, and local community organizations. Never shy when it comes to sharing the joy of gardening, she has appeared on the nationally syndicated podcast Cultivating Place and Wisconsin Public Radio's Garden Talk and is a contributor publications such as Fine Gardening and Edible Madison. Learn more about Erin by visiting her Instagram @presleyspreferredplants, listening to her interview on Cultivating Place, interviews on Garden Talk with Larry Meiller, the PBS presentation with Rita Peters, and visit Olbrich Botanical GardensTHE PLANTASTIC PODCASTThe Plantastic Podcast is a monthly podcast created by Dr. Jared Barnes.  He's been gardening since he was five years old and now is an award-winning professor of horticulture at Stephen F. Austin State University in Nacogdoches, TX.  To say hi and find the show notes, visit theplantasticpodcast.com.You can learn more about how Dr. Jared cultivates plants, minds, and life at meristemhorticulture.com.  He also shares thoughts and cutting-edge plant research each week in his newsletter plant•ed, and you can sign up at meristemhorticulture.com/subscribe.  Until next time, #keepgrowing! 

If you want a ridiculously easy vegetable to grow in your garden, look no further. Seriously, if you don't grow anything else this year, you've gotta plant this one thing in your garden.    This plant is: easy to plant super low maintenance fast to grow beautiful to look at productive and… packed with protein and fiber!   If that's not enough reason to add it to your garden, it's also beneficial to the plants growing next to it! What is this incredible but incredibly easy plant? Find out in this episode of the Grow Your Self podcast.    In this episode:  Want to learn about other easy vegetables to grow? Watch this video here: https://youtu.be/HtXCeMH-tUE Learn more about growing your favorite veggies in my book, Leaves, Roots & Fruit.  Grab your 2024 Gardenary Planting Calendar for free at www.gardenary.com/podcast.   For full show notes, head over to the Gardenary blog.    Thanks for being a part of Gardenary! If you liked this episode, help us grow by sharing it with a friend! And if you're not already following Gardenary @gardenaryco on Instagram, we can hang out over there too! You can see all the things I'm planting and growing in 2024. 

These are the only garden tools you need to plant, tend, and harvest from your kitchen garden. Add these 6 essentials to your garden tool belt whether you're gardening in a small container garden or 200 square feet of raised-bed growing space.   Check out the tools I use in my own garden at shop.gardenary.com.   If you're excited to grab some tools to make your garden game even better, I would love it if you'd subscribe to the channel or tell your friends to come and listen too! Thanks so much for listening to the Grow Your Self podcast.

Do you want a garden that is easy to maintain, looks stunning, and gives you a ton of food? If you're saying yes, yes, and yes!, then you've gotta learn my planting plan system. Follow these 6 easy steps to plan your vegetable garden like a pro.    Grab your 2024 Gardenary Planting Calendar for free at www.gardenary.com/podcast.   Grab my books, Kitchen Garden Revival and Leaves, Roots & Fruit to help you grow more: https://shop.gardenary.com/collections/books   Find a Gardenary Consultant near you: https://www.gardenary.com/garden-consultant-inquiry   For full show notes, head over to the Gardenary blog.    Thanks for being a part of Gardenary! If you liked this episode, help us grow by sharing it with a friend!  And if you're not already following Gardenary @gardenaryco on Instagram, we can hang out over there too! You can see all the things I'm planting and growing in 2024, and I'd love it if you'd tag us in pics of your garden! 

Love to garden and eat fresh veggies and fruits but have no idea how to start, what to plant or when to plant? Have you tried gardening but didn't quite have the touch? Well, this is a must-listen to show, because our guest can turn anyone into an expert gardener who can enjoy fresh, home-grown food all year long! Meet JoJami Tyler, a kitchen garden coach and founder of Fancy Pants Gardens (there's a reason behind the name, and we'll get into that). JoJami and I met at the @InfluencersOfMidlife conference in Vegas where I was a speaker, which is run by my friend, @RobinLaMonte. And we got to talking about food, what's in so much of the food we purchase at the grocery store, in addition to the rising cost of many store-bought foods. JoJami joins us to teach us what vegetables grow best in what climates, when to plant, how to get rid of pests, and virtually walks us through how to grow anything, even if you live in a small apartment. So please join us on all video and audio platforms of #DeborahKobyltLIVE, and invite your friends, too. I'm your host, #DeborahZaraKobylt, and I'm excited to be learning how to improve my gardening skills with you! @jojami #kitchengardenconsultant #organicfood #kitchengardencoach #BackyardVeggies #GardenCoaching #UrbanGardeningTips #GrowYourOwnFood #fancypantsgardens @ubngo

Bailey Van Tassel shares behind the scenes on how she got her book, Kitchen Garden Living, published. She shares tips for networking, pitching, and putting a concept together. Bailey also talks about the contents of the book and how it's more than just a "how to garden" book, brimming over into lifestyle and home. To pre-order her book, Kitchen Garden Living, go here. There is a fun pre-order bonus for you! For more info on Bailey, go to www.baileyvantassel.com or find her on Instagram HERE. Mentioned in this episode: Field Guide to Outside Style by Ryan McEnany Thank you so much to our sponsor,

This week, with Spring and seeding season fully underway—indoors and out—we speak with gardener entrepreneur Anne Fletcher of Orta Kitchen Gardens, creators of non-toxic ceramic, self-watering Orta seed pots. These pots' material lives help eliminate plastic right from the start in your plants' growing lives, seeding more circularity into our garden lives! They have a seed club, too….Listen in! Cultivating Place now has a donate button! We thank you so much for listening over the years, and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, and Google Podcasts. To read more and for many more photos please visit www.cultivatingplace.com.

For those with a vegetable garden, The Pig's offering is a source of inspiration and envy among many, all of which thrives under the watchful eye of Group Head Gardener, Ollie Hutson.This week's ‘grow, cook, eat, arrange' brings us a fantastic array of tips and recipes to take from Ollie's expertise and bring into our own growing and cooking, drawing on a love of the natural world that's spanned his entire life.In this episode, discover:The Pig's humble beginnings and the exciting expansion of its gorgeous hotelsHow Ollie, as Group Head Gardener, approaches the natural world and focuses on creating a ‘25 mile menu'What to sow in March and April to fill the ‘hungry gap' in the kitchen gardenSome of Ollie's favourite recipes, taking inspiration from The Pig's luxury menuOllie Huston: https://twitter.com/olliehutson85The Pig: https://www.thepighotel.com/Order Sarah's book - A Year Full of Flowers: https://bit.ly/2TWHJczOrder Sarah's new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/

There are so many planting rules out there, and I break about 90% of them in my garden. I'm going to tell you why breaking some of the most common rules just makes sense and why planting the Gardenary way is more fun!   Grab your 2024 Gardenary Planting Calendar for free at www.gardenary.com/podcast.   For full show notes, head over to the Gardenary blog.    Thanks for being a part of Gardenary! If you liked this episode, help us grow by sharing it with a friend!  And if you're not already following Gardenary @gardenaryco on Instagram, we can hang out over there too! You can see all the things I'm planting and growing in 2024, and I'd love it if you'd tag us in pics of your kitchen garden! 

Nothing can awaken all of your senses like gardening. It's the ultimate keystone habit if you're looking to spend more time outdoors, exercise more, eat fresher foods, or do a little something to help out the planet.    Here's your inspiration to make 2024 the year you start a garden.    Grab your 2024 Gardenary Planting Calendar for free at www.gardenary.com/podcast.   For full show notes, head over to the Gardenary blog.    Thanks for being a part of Gardenary! If you liked this episode, help us grow by sharing it with a friend!  And if you're not already following Gardenary @gardenaryco on Instagram, we can hang out over there too! You can see all the things I'm planting and growing in 2024, and I'd love it if you'd tag us in pics of your 2024 kitchen garden! 

Bailey Van Tassel is a self-taught gardener and writer, creating gardening content for brands and helping the everyday person create veggie gardens of their own.  She is host of The Garden Culture Podcast and runs The Kitchen Garden Society, a monthly garden club membership helping you get the garden of your dreams and maximize your harvest.  We discuss The history behind kitchen gardens What you need to start growing your own food The health benefits of growing your food Gardening regions The energetics of homegrown food Learn more about Bailey Van Tassel at https://baileyvantassel.com Listen to The Garden Culture Podcast.  Learn more about High Vibration Living with Chef Whitney Aronoff at www.StarseedKitchen.com Get 10% off your order of Chef Whitney's organic spices with code STARSEED at www.starseedkitchen.com Learn more about your ad choices. Visit megaphone.fm/adchoices

If you like surprises, then roots might be one of your favorite things to grow in the garden because you won't really know what you're getting until you—Surprise!—pull them up. When the thing you want to harvest grows underground, you have to accept that most of the magic will happen out of sight.   And growing roots really is magical. Here's how to plant, tend, and harvest your own carrots, radishes, and beets.   This is Chapter 4 of my step-by-step gardening system. Grab a copy of my book,  Leaves, Roots & Fruit, to check out the other steps.   Grab your 2024 Gardenary Planting Calendar for free at www.gardenary.com/podcast.   For full show notes, head over to the Gardenary blog.    Thanks for being a part of Gardenary! If you liked this episode, help us grow by sharing it with a friend!  And if you're not already following Gardenary @gardenaryco on Instagram, we can hang out over there too! You can see all the things I'm planting and growing in 2024, and I'd love it if you'd tag us in pics of your root harvest! 

You don't have to douse your plants in Miracle-Gro to grow an abundant and beautiful garden. You don't even have to use fertilizer at all. (I don't!)   Now, I'm not talking about natural minerals or animal products. I'm talking about synthetic materials. Here's why I think you should stop using fertilizer in your garden and what to do to nourish your veggies instead.    Shop Kitchen Garden Revival if you still need to set your garden up. And check out my book Leaves, Roots & Fruit for more tips on how you can grow WITH nature, not against it.    Grab your 2024 Gardenary Planting Calendar for free at www.gardenary.com/podcast.   For full show notes, head over to the Gardenary blog.    Thanks for being a part of Gardenary! If you liked this episode, help us grow by sharing it with a friend!  And if you're not already following Gardenary @gardenaryco on Instagram, we can hang out over there too! You can see all the things I'm planting and growing in 2024, and I'd love it if you'd tag us in pics of your fertilizer-free garden! 

Controversial opinion: mulch is NOT necessary in a vegetable garden. In fact, mulch can actually do more harm than good. Here are three reasons I don't use mulch in any of my raised-bed kitchen gardens.    Shop Kitchen Garden Revival if you still need to set your garden up.    Grab your 2024 Gardenary Planting Calendar for free at www.gardenary.com/podcast.   For full show notes, head over to the Gardenary blog.    Thanks for being a part of Gardenary! If you liked this episode, help us grow by sharing it with a friend!  And if you're not already following Gardenary @gardenaryco on Instagram, we can hang out over there too! You can see all the things I'm planting and growing in 2024, and I'd love it if you'd tag us in pics of your double harvests!   

The idea of planning a kitchen garden with abundant herbs brings up idyllic images of curling up in a cozy chair with a cup of tea, a seed catalog, and a notebook. And while kitchen gardens are all unique, and may not reflect the cottage garden image we easily conjure up, today we get to explore the idea of creating a kitchen garden for nutritional and medicinal use as a home herbalist. This episode is included in the Family Herbalist Program offered by Herba Remedium. Herba Remedium is an online, Christian herbalist school. Enrollment for the next FHP year will begin in June 2024. For more information visit www.herbaremedium.com or email laureltreewellness@gmail.com. The Family Herbalism Podcast was voted as one of the Top 100 Maine Podcasts for 2024. You can see the list by Feedspot by clicking this link: https://blog.feedspot.com/maine_podcasts/

This week we're featuring an interview that Bailey Van Tassel had on The Good Dirt Podcast. Enjoy listening from a new perspective as we dive into Bailey's foray into gardening. Bailey is an entrepreneur and mother of three, who created both the Kitchen Garden Society and the Garden Culture Podcast. She grew up on a hobby farm in Sebastopol, California, but didn't fully appreciate her cowboy parents until she moved away and missed the huge garden, chickens, and pigs that she grew up around. Settling into the suburbs of Southern California meant she couldn't have the same amount of space, but after a challenge from her husband Joe, Bailey went to Home Depot, bought some plants, got her HOA's permission after vowing to share her vegetables, and the rest was history. Bailey's life changed even more once she started to share her journey online, where her passion shifted from hobby to profession. In this episode, Emma and Mary sit down with Bailey to discuss her journey, the evolution of her gardening practices, and techniques such as planting by the moon and vermicomposting. After years of searching for the perfect land to have her farm and garden, Bailey realized that right where she was, was good enough. She wants you to know that you can grow the garden of your dreams in any amount of space – you just need the right info. And that's what she's here to teach you! Topics Discussed • The Summer Solstice • Social Media & Running an Online Business • Deciding How to Raise Kids • Lessons Learned from Moving from a Small City to a Big City • Creating a Connection to Nature for the Next Generation • Sharing the Journey to Gardening Online • The Feeling of Yearning • Our Innate Connectedness to Nature • Living a Garden Inspired Life • How to Garden in a Small Space • High Density Planting • Kids & Vegetables • The Deal with Snap Peas • Regenerative Gardening Practices • Planting by the Moon • What Is Vermicomposting Connect with Bailey Van Tassel: • Website: https://baileyvantassel.com/ • Instagram: @baileyvantassel • The Kitchen Garden Society: www.thekitchengardensociety.com • The Garden Culture Podcast: https://podcasts.apple.com/us/podcast/an-intro-to-the-garden-culture-podcast-and-bailey-van-tassel/id1643017748?i=1000578082770 ━━━━━━━━━━━━━━━━━━━━━━

If you're not a huge fan of kale, that's because you've been getting your kale from the wrong place (read: the grocery store). Homegrown kale is so delicious, tender, and nutritious, and growing enough for an entire year is easier than you think!   If you want details for how to grow kale and other leafy greens, I've got step-by-step guides in my book, Leaves, Roots & Fruit, so you don't have to grow alone!    Shop Kitchen Garden Revival if you still need to set your garden up.    Grab your 2024 Gardenary Planting Calendar for free at www.gardenary.com/podcast.   For full show notes, head over to the Gardenary blog.    Thanks for being a part of Gardenary! If you liked this episode, help us grow by sharing it with a friend!  And if you're not already following Gardenary @gardenaryco on Instagram, we can hang out over there too! You can see all the things I'm planting and growing in 2024, and I'd love it if you'd tag us in pics of your beautiful kale harvests! 

Bailey Van Tassel prepares us for the coming Spring with her seven steps to prepare for a new season in the vegetable garden. She takes us from setting goals to amending soil, picking plants, and mapping them out. Catch her tips for getting to know your hardiness zone as well as how to prepare for common issues. Take Bailey's garden mapping workshop HERE. www.baileyvantassel.com www.thekitchengardensociety.com

Jobs for January with the Kitchen Garden team The KG team discuss what they are doing in the garden this month including sowing chillies and aubergines, keeping the snow from your fruit cage, forcing rhubarb and 101 uses for a hot water bottle! Hosted on Acast. See acast.com/privacy for more information.

Happy New Year, Garden Foodies! In this episode, Ginain shares her holiday experience and emphasizes the importance of planning for the year, especially when it comes to kitchen and garden adventures. From trying new recipes to adopting sustainable practices, this episode is all about setting and achieving your kitchen garden goals for 2024. Expanding Growing Space Ginain revisits her plan to expand her garden space Trying New Plants Implementing Sustainable Practices Water conservation strategies, including using a rain barrel. Pros and cons of rainwater collection. Continued focus on sustainable kitchen practices and reducing waste. Educating and Involving Others Involvement in Homegrown Hillsborough, a community initiative. Future plans for local food system education and engagement. Special Segment: Annual Smoothie Challenge Announcement of the annual Smoothie Challenge with new detoxifying recipes. Availability of a free guide with recipes and tips on  CookPraySlay Or you can sign up here  Reminder to consult healthcare providers before starting new diet changes.   Share your kitchen garden goals for the new year with Ginain! Look forward to bonus episodes and the new season of Cook The Garden. Encourage sharing the podcast with friends and family. Links and Resources Join our Facebook Group: https://www.facebook.com/groups/cookthegardengroup/ Connect on Instagram: www.instagram.com/cookthegarden Visit the Food Blog: www.cookprayslay.com Email with Feedback and Topics Requests: info@cookprayslay.com

It's that time of year again… Our annual book special is here! Today, Helen Griffin, RHS Book Publishing Manager, chats with Fiona Davidson, Guy Barter, and Arthur Parkinson about their top gardening book picks of 2023. Tune in for a discussion on the future of GYO and resilient planting, the relevance of gardening history, and wildcard topics like cut flowers, winter gardening, and yes, even murder.  Presenter: Helen Griffin Contributors: Fiona Davidson, Guy Barter, Arthur Parkinson, and Matt Pottage Books Discussed: Botany of the Kitchen Garden by Helena Dove Rekha's Kitchen Garden: Seasonal Produce and Home-Grown Wisdom from One Gardener's Allotment Year by Rekha Mistry RHS The Winter Garden by Naomi Slade England's Gardens: A Modern History by Stephen Parker Gardening can be Murder: How Poisonous Poppies, Sinister Shovels, and Grim gardens Have Inspired Mystery Writers by Marta McDowell Not Another Jungle: Comprehensive Care for Extraordinary Houseplants by Tony Le Britton Chatsworth: The gardens and the people who made them by Alan Titchmarsh A Year Full of Veg: A Harvest for All Seasons by Sarah Raven The Cut Flower Sourcebook by Rachel Siegfried

Gear up for a thrilling journey into the world of culinary herbs! You'll walk away from this episode with a wealth of knowledge on how to cultivate your own flavor and pollinator powerhouse, from the warmth-loving basil to the cold-tolerant cilantro, and the surprisingly uncommon dill (even though it's so easy to grow!)We'll also chat about other herbs such as chives, parsley, mint, bee balm, and borage, discussing the unique characteristics of each herb, providing tips on the best ways to plant, protect, and harvest them, while also exploring their vast varieties. So, pull up a chair, get comfortable, and let's journey together into the enchanting world of herbs!P.S. As I was editing this, I realized I forgot to mention oregano. I would definitely include oregano on my list. It's not too difficult to grow from seed, though seedlings are easy to find in spring and summer. It loves full sun and regular water, and makes an excellent companion to any garden crop. it's low growing and spreads, blooming with purple or white flowers that pollinators love. Get your Companion Planting Toolkit and start planning your next garden!

Host of Tales from a Kitchen Garden, MasterChef: The Professionals judge and award-winning chef, Marcus Wareing, talks to host Mallika Basu about his new show, the importance of learning how to cook and his love of growing what you eat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to the very first episode of Your Garden Coach. In this ‘Introduction' episode we will give an overview of what we aim to achieve in our series. A garden podcast dedicated to beginner and intermediate gardeners who are keen to learn how to grow healthy, nutritious vegetables for their family.We will discover what the term ‘Kitchen Garden' means. How we begin to understand our individual vegetable requirements. A sample of a wide variety of vegetable growing methods.A selection of tools we will need.And we will talk a little about collecting ingredients for your homemade compost.Support the showYou can contact us at coach@yourgardencoach.nz Please follow our Instagram page @yourgardencoach_nz where we regularly upload interesting gardening tips Our website is under construction, as you know good things take time.Keep a lookout for http://yourgardencoach.nz We hope you enjoy our podcast, designed for gardeners in the Central Otago region of the South Island of New Zealand - but not exclusively. Join us from wherever you happen to be and simply check the title of the podcast. e.g. Spring Ep1. to fit in with the season in your location.

The kitchen garden that wraps around three sides of the Tod and Maxine McClaskey Culinary Institute at Clark College is reaping a bountiful, colorful harvest for students to use in their recipes.  https://tinyurl.com/2p8pb4ax #kitchengarden #TodandMaxineMcClaskeyCulinaryInstitute #ClarkCollege #bountifulharvest #students #recipes #cuisine #bakingprograms #homegrownproduce #CuisineManagementprogram #ProfessionalBakingandPastryArtsprogram #VancouverWa #ClarkCountyWa #ClarkCountyNews #ClarkCountyToday

The plant world is awash with floral terminology that might seem baffling at first, but once understood, can open up a world of creativity with flowers.As we continue our mini-series bringing the joys of kitchen gardening to beginners, Sarah takes us through what makes annuals different from perennials, the subcategories of each, and 12 of her top things to grow throughout the year.In this episode, discover:The various types of plants to grow throughout different parts of the yearWhat separates out the herbaceous perennials from the evergreens, the hardy annuals from the half-hardyWhy Sarah separates the year into April to August, then August to April, and her top picks for each seasonOrder Sarah's new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

Whether you've space in abundance, or a small garden with little time to maintain it, there's no reason not to assemble your own superb selection of edibles.Kitchen gardens are for everyone, and Sarah Raven takes this third episode of the miniseries to share the herbs that she'd recommend for absolutely anyone, regardless of space, time or knowledge.In this episode, discover:Why chefs are obsessed with the flat leaf parsley over our curly leaf varietyWhat makes coriander one of the most misgrown plantsThe best thing to grow if you're thinking about transforming your Greek food recipesOrder Sarah's new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

At the halfway point in our Beginner's Kitchen Garden Mini-series there are likely to be an abundance of ideas for what you might like to grow, but leave some room for a daily joy for Sarah - salads.Once again splitting the year into April to August and August to April, this episode of the miniseries ensures that you're well-stocked for salads all throughout the year, with hardy varieties and unbeatable productivity.In this episode, discover:The 4 varieties to bring hardy flavours and productive salads throughout August to AprilVarieties of salad suited to the spring and summer months, like the heat tolerant Wild Rocket and long-time favourite DahliasOrder Sarah's new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

As ideas continue to spring forward for your compact, crop-packed kitchen garden, our podcast mini-series continues with a focus on Sarah's favourite vegetables.Whether it's the year-round joy of Swiss Chard or the Sugar Snap Pea Nairobi which is unrivalled in its taste and texture, episode 5 brings a wealth of ideas for both halves of the year.In this episode, discover:What makes Swiss Chard a versatile addition to any kitchen gardenVegetables to provide each half of the year with plenty of variety and delicious flavoursThe curious symbiotic relationship between eggs and spinach which makes the pairing fantastic for your healthOrder Sarah's new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

For those taking pride in their thriving kitchen garden, the biggest threat comes from the blight of pests and diseases…Sarah's decades of experience defending against the likes of flea beetles, mildew and slugs culminates into this 6th episode of our kitchen garden miniseries, where she'll prepare you with the tools to keep your herbs and veg flourishing.In this episode, discover:The reason that we avoid direct sowing as much as possible at Perch HillGarden birds' role in saving seedlings from slugs, snails and aphidsHow to make a simple solution using only household items which combats mildewOrder Sarah's new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

Kitchen gardens needn't be acres and acres - there'll be many urban gardeners turning window boxes and balconies into extensions of their kitchen.This final episode of our Beginner's Kitchen Garden Mini-Series is brimming with must-have herbs and veg for the smallest spaces, packing the punchiest flavour and boasting the very best productivity.In this episode, discover:Flat Leaf Parsley's rightful reverence for its ease of growing, hardiness and everyday pickingA climbing Courgette perfect for training up a wall or over an archHow to cook Swiss Chard, which is perfect for compact gardens with its remarkable versatilityOrder Sarah's new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

Welcome to our ‘Kitchen Garden Mini-series” focusing on the very best kitchen garden plants for those just starting to grow their own delicious edible flowers.Kicking off episode 1 of 7, Sarah takes us through the five categories in her hierarchy of which plants to get started with, from the low-effort, high producers to the more elaborate and visually stunning ornamental plants.In this episode, discover:Which cut and come again flowers are the biggest producers, and absolutely essential for any gardenThe most flavoursome additions to a kitchen garden, like the sweetness of new potatoes or broad beansVarieties of edible ornamentals, or ‘edimentals' which boast bold flavour and visually gorgeous flowers alikeOrder Sarah's new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

Bailey Van Tassel is an entrepreneur and mother of three, who created both the Kitchen Garden Society and the Garden Culture Podcast. She grew up on a hobby farm in Sebastopol, California, but didn't fully appreciate her cowboy parents until she moved away and missed the huge garden, chickens, and pigs that she grew up around. Settling into the suburbs of Southern California meant she couldn't have the same amount of space, but after a challenge from her husband Joe, Bailey went to Home Depot, bought some plants, got her HOA's permission after vowing to share her vegetables, and the rest was history. Bailey's life changed even more once she started to share her journey online, where her passion shifted from hobby to profession. In this episode, Emma and Mary sit down with Bailey to discuss her journey, the evolution of her gardening practices, and techniques such as planting by the moon and vermicomposting. After years of searching for the perfect land to have her farm and garden, Bailey realized that right where she was, was good enough. She wants you to know that you can grow the garden of your dreams in any amount of space – you just need the right info. And that's what she's here to teach you!

With cucumbers and lettuces disappearing fast from British supermarket shelves don't say we are not the only ones who have thought its about time we grow our own. We are delighted to bring to you the absolute joy monger that is Rekha Mistry, food and garden writer and presenter on Gardeners World. Whether you are going full on walled vegetable garden, or thinking of starting with a few pots, Rekha shares her expert insights from the genius of stubby carrots to pickling your glut of beans. You can follow Rekha on Instagram https://www.instagram.com/rekha.garden.kitchen/?hl=en Or buy her book Rekha's Kitchen Garden https://www.amazon.co.uk/Rekhas-Kitchen-Garden-Home-Grown-Gardeners/dp/0241558360 To become a Great Indoors podcast Insider you can sign up and subscribe at www.thegreatindoorspodcast.com. Enjoy supporting the podcast, ad-free listening, bonus material and first dibs on any live event tickets. Become an annual subscriber and get 50% off! You can follow Sophie on https://www.instagram.com/sophierobinsoninteriors/ You can follow Kate on https://www.instagram.com/mad_about_the_house Send us your style surgery questions to help@thegreatindoorspodcast.com Learn more about your ad choices. Visit megaphone.fm/adchoices

When you think of all the electrical appliances we have these days for the kitchen and garden, it's worth remembering that, back in the 50s, most people didn't even own a fridge! In this episode, I chat about the days of little or no electrical appliances. Please, join me.

We are in the depths of winter, and whatever the weather may - or may not - have in store for us in this traditionally chilly month, Head Gardeners Lucy and Saul turn their thoughts to the year ahead. Often mistaken for a quieter season, there are plenty of winter tasks to complete and projects to initiate. Winter pruning, leaf clearing, renovations and new plantings will all be discussed (we can't promise that conversations about biscuits and lists won't also appear...). Whatever the topic, the duo hope to prime us all for the unfolding gardening seasons.This week, Saul rests his mighty voice, while Lucy takes us on a tour of her home kitchen garden, just outside Colchester. Here, she talks you through her 2023 grow your own plans, as she daydreams of early broad beans, baby carrots and lush spinach. Fruit pruning also needs to be completed, and while some trees should be cut back in summer, there are plenty of edible berry and orchard crops that warrant attention now. The episode is also audio-bombed by Isaac (the cat). Never let it be said that we don't go the extra mile to lay on a suitably furry Saul stand-in...!Twitter links:Saul @GardeningSaulLucy @HeadGardenerLCIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support the show

The garden in January is Winter's garden, with a dash of longer days promising spring's return. Let's explore what's happening in the kitchen garden, for foraging, and inside the home as we lean into preparing for this beautiful year ahead of us. There is still a chance for starting seeds, finding wild foods, and also tending to our gardens even if not growing much.    I have a product I'm excited to share! For more info on Better Days Co go HERE. Better Days Co is a daily greens supplement that I have been loving because they taste amazing (replace sugar cravings), come in individual packets, and come with a caffeinated option!  I LOVE these daily greens, I seriously can't get enough. I've tried half a dozen "greens" and been approached by many companies, but Better Days Co has my heart. Use code "BVT" for a discount.    www.baileyvantassel.com for more info on Bailey Van Tassel     

The garden guides and teaches us with her rhythms and seasons, filling our lives with wonder and awe. Bailey Van Tassel, founder of The Kitchen Garden Society and host of The Garden Culture Podcast joins us with all sorts of ideas for uban, suburban, and small space gardening. Learn how to weave all the benefits of gardening into your life wherever you are! In this episode we talk about the power of including our kids in our projects, the magic of watching things grow, how the garden gives and gives, the differences between companion gardening and interplanting and (you guessed it)... so much more!! :) Learn more about Bailey Van Tassel here >> https://baileyvantassel.com/ Check out The Kitchen Garden Society here >> https://www.thekitchengardensociety.com