Podcasts about three heads brewing

Chris has guest Taylor Wilde (@handfeetfoothands) in the studio to talk about Wildflour (@wildflour.rochester), a sister restaurant to Lucky's (@get_luckys_) in the North Winton Village specializing in artfully created pizza, sourdough and more! MentionsDan Martello - @dchef1Mike Calabrese - @pullmanislandGood Luck - @restaurantgoodluckLeeward Portland ME - @leewardmaineGo to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!Mentioned in this episode:Anomaly Film FestivalJoin the Anomaly Film Festival Wednesday, November 8 – Sunday, November 12, 2023 at the Little Theatre for the best in independent genre movies! Get all the details at http://www.anomalyfilmfest.com!

Chris talks with Alex Rheinwald from Fox's Deli as they explore the history of Jewish cuisine in Rochester as well as the lineage of Fox's Deli and the importance of focusing on the small details to ensure the overall quality of your business more in this episode! Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.Mentioned in this episode:Nominate

Pauly joins Chris to talk about the Craft Cannery, his line of sauces, podcasting, how to fit everything you want to do into a day, and a whole lot more on this episode.Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Chris talks with head chef Cassidy Broman about the new coffee shop by day, casual full service restaurant by night in the Public Market! They talk about menu concepts, the vibe of the public market, the genius of Keith Myers of Flour City Bakery and more! Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Yunzhi Yan joins Chris to discuss the process for making handmade Chinese noodles and what makes them such a unique and integral part of his restaurant, Seasons Noodles at 50 Chestnut St in Rochester. Chris and Yan also discuss the diversity and differences in Chinese cuisine and his focus on traditional comfort foods.They also talk about Yan's youth in Beijing, his teenage years in Seattle, his training as pianist, and his path from Seattle to becoming a restaurateur in Rochester as well as the importance of family..Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Chris and Matt get together for month two of their adventures in getting their ish together. Highs, lows and everything in between as they talk about how they're getting...BETTER TOGETHER.(THE SHOW NOTES SAID THE TITLE OF THE SHOW!)Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Jen (Jen's Artisan Bread) , Chad (Flint's Maple) & Ben (Botanical Ben) discuss Provisions, a small grocery opening soon at 1316 Culver Rd near Merchants, opening June 3-4! Provisions features the best in local bread, produce, meats, cheeses and more in a Vermont-style of stores that feels like a year round farmer's market. Check it out at https://provisions-jensartisan.square.site/ and at @provisionsroc on instagram! Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Guests:George Catallo - Floor Manager - Parkway Discount Wine & LiquorMatt Yaeger - Owner - Pinnacle Wine & LiquorColleen Hardy - Co-Owner - Living Roots WinePetition to Save Independent Local Wine Shopshttps://sign.moveon.org/petitions/help-save-independent-local-wine-shops-in-your-neighborhoodChris sits down with members of the local wine industry to talk about Senate Bill S6786 that was recently introduced that would allow wine to be sold in grocery stores. The group covers a wide range of topics surrounding the bill including the potential impact on local wine stores and producers, consumer selection, Siena Poll results, and more.They finished off with some extra wine and spirits talk to cap off the episode. Please visit your local wine shop or tasting room to support directly and share this episode to anyone who is passionate about wine and spirits in NYS!Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Chris sits down with the One Drink Podcast to talk about Nominate, Rochester NY and all the cool local businesses in the area. They also discuss how they got started and bring people along with our journey as they meet more podcasters throughout Rochester. Also, they talk about why they should not redo the movie Roadhouse. Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Matt Knotts (Lunchador Podcast Network, Anomaly Presents) joins Chris in the first of a series dedicated to growth and being the best people we can be. From improving personal health and fitness to taking a more active role in the community, there's no reason to go it alone when we can all be Better Together.Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Rob Nipe of the Grass Fed Vegan Butcher Shop (980-982 MONROE AVENUE, ROCHESTER NY 14610) joins Chris at the Food About Town studios to discuss what a vegan butcher shop is, how he came to making vegan meats and cheeses, and how vegan meat substitutes are evolving.Go to curatemeals.com to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Curate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Devon Trevathan joins Chris to discuss Liba Spirits, the nomadic distillery she co-founded with distiller Colton Weinstein. Colton and Devon travel the world, using different host distilleries and their unique local ingredients to create spirits that capture the essence of the locale they are created in. Check out Liba Spirits at https://libaspirits.com/ (https://libaspirits.com/). Go to https://my.captivate.fm/curatemeals.com (curatemeals.com) to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Curate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Join Chris as he talks with Phone Dumas about the annual fall festival held at Wat Pa Lao Buddhadham (135 Martin Rd, W. Henrietta, NY). It's a wonderful opportunity to learn more about the Theravada Buddhist Temple while enjoying the beautiful surroundings and fantastic Thai and Lao food. You can also find Phone weekends at the Noble Shepherd brewery in East Bloomfield, where she prepares some incredible Lao-Thai dishes. Go to https://my.captivate.fm/curatemeals.com (curatemeals.com) to order your meal for pickup at Three Heads Brewing this Wednesday! Let Chris and the Curate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Geoff gives a brief history of Three Heads and how they came to be followed by discussion on where they see the business moving into the future.

He's back! Pound, that is, and we'll look at his later poetry when we rate the 1st of Ezra's famed Cantos. While we dissect the poetry we'll also go over his history, including the famed radio broadcasts, his lengthy connections in the literary world, and who lives longest in the triad of Ezra's love life. Paired with this crazed poet is Three Head Brewing's "Big Head Stout." While we discuss Red Wood's and Jungle Gym's we'll look into Three Head's history and why a pounder is called a pounder. Join us for our first true two parter, and as always, enjoy.Cheers!

Alex Jones & Kyle Beam of Undeath & I have a conversation about how they coped with 2020, the New Old School, the soundtracks of their youths, their 1st shows, their 1st Brews, the Undeath Collabs with Nine Maidens Brewing Company, their Livestream performance last fall, a dream release tour for "Lesions of a Different Kind" & their hangover cure. Throughout this chat Alex was drinking Mortalis Brewing Co.'s "Hydra". This Smoothie Sour was brewed with Blueberries, Key Lime & Sweet Cherries & clocked in with a 7% ABV! Kyle was drinking Three Heads Brewing's "Stiff Arm" Double NEIPA which clocked in with a 8% ABV. & Matt was drinking Kahnawake Brewing Co.'s "White Stone". This Imperial Stout was aged in Wild Turkey Bourbon Barrels. It poured out with a ominous black veil, smashed a boozy sweet bite on the nose, slapped a chocolatey vanilla finish & was dangerously delicious despite its 12% ABV. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! *** Thanks to our friends at Heartbeat Hot Sauce Co. for sponsoring this episode! *** Photo Credit: Melissa Suarez Episode Links: Undeath: https://undeath.bandcamp.com/ Mortalis Brewing Co.: https://www.mortalisbrewing.com/ Three Heads Brewing: https://threeheadsbrewing.com/ Kahnawake Brewing Co.: http://www.kahnawakebrewing.com/ Nine Maidens Brewing Company: https://ninemaidensbrewing.com/ Vox&Hops Brewtal Awakening Playlist: Apple Music: https://music.apple.com/ca/playlist/brewtal-awakenings/pl.u-mJy8gErtNXD1gZB Spotify: https://open.spotify.com/playlist/4VzBrrn0bRpaWtJNv8qa6k Heartbeat Hot Sauce Co.: https://www.heartbeathotsauce.com/ Sound Talent Media: https://soundtalentmedia.com/ Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

A conversation about coping with 2020, the soundtrack of his youth, the evolution of the metal scene, what fuels him to continue, the Rochester NY brew scene, making a Collab with Mikkeller, getting the recognition he deserves, streaming shows, a tour he wishes he could relive & his hangover cure. Throughout this interview Dan was drinking Three Heads Brewing's "Too Kind" Double IPA which was slightly malty sweet, citrusy & finished with a nice hoppy bite. It clocked in with a 8.5% ABV. & Matt was drinking Brasseur de Montreal's "Normanville Hazy IPA". This Hazy IPA was slightly dank, refreshing & had a nice citrusy bite. It clocked in at a smooth 4.8% ABV. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Nuclear Assault: https://www.facebook.com/NuclearAssaultOfficial Stormtroopers of Death: https://www.facebook.com/biggerthanthemoshpit/ Brutal Truth: https://brutaltruth.bandcamp.com/ Blurring: https://blurring.bandcamp.com/ Three Heads Brewing: https://threeheadsbrewing.com/ Brasseur de Montreal: https://www.brasseurdemontreal.com/ Heavy Montreal: https://www.heavymontreal.com/en Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Sound Talent Media: https://soundtalentmedia.com/

Salutations, Randomers and Randomites. Ladies and gentlemen! Joining us this week is another new guest and another old friend. Aspiring former wrestler turned drummer John Erik Payton joins Rob and Greg in the studio to talk wrestling and music and the inspirations in both worlds and what's going on in the world of another drummer to many bands and the future. Stay tuned after the podcast for a song from The John Payton Project. From their February 1, 2020 performance at Three Heads Brewing right here in Rochester, we are proud to present their take on "Rapture". Sit back and enjoy, follow them to listen to more music and continue to stay safe and support local businesses and musicians. Song used with permission, all rights to The John Payton Project. The John Payton Project Centenary Road This episode was sponsored by Opsitnick & Associates. Lawyers and advocates for you, the people, for 40 years. Visit them on Facebook or their website Carnival of Randomness

Episode 53 was Rochester Groovecast's first ever live Zoom episode w/ a virtual audience! Adrien “Low Tones” D'Angelo is the bass master in numerous local projects, from Ragechill & Friends, Darb Jansen, Eli Flynn and the Everyman, to local legends Subsoil, and more! Adrien is also one of Rochester’s very best sound engineers. Regularly working with Three Heads Brewing, Sterling Stage Kampitheater, and anywhere else he is needed. -- Follow Adrien: https://www.facebook.com/AdrienDAngeloMusic/ Adrien D’angelo on Venmo: @adrien-Dangelo -- Donate to Groovecast via Patreon: www.patreon.com/rochestergroovecast Leave a review or listen on iTunes! itunes.apple.com/us/podcast/roche…171074850?mt=2-- Follow Me Facebook! www.facebook.com/RochesterGroovecast/ Email me! Rochestergroovecast@gmail.com Donate through paypal!: www.paypal.me/BenAlbert —

In this special episode of Gain Your Edge, host Skip Lineberg travels to Three Heads Brewing, a local craft brewery in Rochester, NY. We’re opening the airwaves and the taps to learn how Frontier customized a fiber and phone line solution to help the brewery build from the ground up in a 20,000 square-foot facility. We’re sitting down with Geoff Dale, one of the brewery’s founders, to hear about how a few guys brewing beer in their garage became one of the most beloved craft beer brands in New York, and how Frontier gave them what they needed during their massive 2016 build-out.   References and Resources Three Heads Brewing Business Internet Service by Frontier Business Phone Service by Frontier Frontier Equipment Solutions   Contact Our Guest Expert Connect w/ Geoff on Twitter   More Host Skip Lineberg Subscribe via iTunes Send your feedback, comments and questions to BusinessEdge@Frontier.com

In Ep#19 we talk about James Cameron's sci-fi epic, Avatar. We weigh important factors like alien genitals, actor sincerity, the quality of CGI in the early part of the 21st century and when to root for the bad guy. We sample beers from Blue Moon and Three Heads Brewing while we do it.