Food About Town

Chris Lindstrom (@stromie) hosts a captivating discussion about the vibrant food and beer scene in Rochester, particularly focusing on the upcoming Rails and Ales festival. Otto Vondrak (@roc_otto), the marketing manager for the Rochester and Genesee Valley Railroad (@rocrealtrains) and create of the Rochester Beer Blog (@rocbeerblog), joins the conversation to share insights about the festival, the railroad museum, and the importance of supporting local breweries. They delve into the intricate relationship between the railroad and the food industry, showcasing how railroads transport essential ingredients for local products like pasta and Cool Whip. The episode highlights the camaraderie among local brewers and the evolving craft beer culture, encouraging listeners to embrace the community spirit that defines Rochester's culinary landscape.Links referenced in this episode:rochestertrainrides.com - rochesterbeerblog.wordpress.comMentioned in this episode:Behind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmMind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fmJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

Note from Chris (@stromie) - this was intended to be an episode with short interviews with all of the vendors mentioned recorded live at the Lilac Festival (@rochesterlilacfestival), but unfortunately, technical issues are preventing these from being listenable. Instead, I am bringing you some highlights from my discussions with these fascinating people with the hope that you can go visit them either today or tomorrow at the Lilac Festival or at other events and their establishments.Apologies to all of the vendors for the issues and I look forward to doing full interviews with you all very soon!Vendors highlighted:Rob's Kabobs (@robskabobsny) - Farmhouse Table (@farmhousetablefood) - Monroe County Public Library (@roccity_library , libraryweb.org) - Brighton Public Library (@brightonmemoriallibrary) - Common Thread (@commonthreadhxcpodcast) - Joe Bean Coffee (@joebeanroasters) - El Kapitan (@elkapitanroc) - Edgemere Coffee (@edgemere_coffee) - Munchies Empanadas (@munchiesmpanadas) - Lemon Love Stand (@lemonlovestand)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

This episode of Just Can't Not features Chris Lindstrom (@stromie) chatting with Magnus (@magnusapollo) to learn about the interactive art he created for the 2025 Lilac Festival (@rochesterlilacfestival)!This project has everything - a photo scavenger hunt of animal art around the park, a giant Magnus along the entrance, laser artwork on rocks, and more! This project is so Magnus and we are all excited to go check it out. Visit the Lilac Festival - it is open today through Sunday May 18th. Enjoy it!Mentions:rocwalk.com - Seneca Park Zoo (@senecaparkzoo)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

The Rochester Lilac Festival (@rochesterlilacfestival), a celebrated institution marking the commencement of spring and the festival season, is ready to kick off on Friday May 9th! This year, the festival commemorates 127 years of tradition, having evolved from a modest gathering into a grand ten-day event that attracts over half a million visitors. Guests can expect diverse attractions, including an enhanced VIP experience, a farmer's market featuring local vendors, and a lineup of musical performances that resonates across genres. And don't forget about the food and drink options! The festival not only showcases the exquisite beauty of lilacs but also fosters community engagement through inclusivity initiatives such as ASL interpretation and sensory spaces for families. roclilacfest.comMentions:Casa Larga (@casalargawinery) - Rohrbach Brewing (@rohrbachbrewingco) - Firefly Mobile Bar (@fireflynectarmobilebar) - Red Jacket Juice (@redjacketny) - 1911 Cider (@1911established) - Bully Hill Vineyards (@bullyhillvineyards) - Northglow Photography (@northglowphotography) - Monroe Med Spa (@monroemedspa)Cruel Summer (@cruelsummerband) - Chayce Beckham (@chaycebeckhammusic) - Beach Weather (@beachweather) - Katie Pruitt (@katiepruittmusic) - The Aces (@theaces)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comCheck out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!Mind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm

This episode of the Food About Town podcast features guests Matthew and Oliver from the One Drink Podcast (@onedrinkroc), who join Chris in discussing their gas station snack favorites in a tournament to crown the best snack on the go! They explore the nostalgia tied to snacks encountered on road trips and late-night adventures, emphasizing how these experiences shape our choices at gas stations. Throughout, they reflect on both the good and the questionable options available, shedding light on the unique charm that gas station snacks hold for many.Mentions:One Drink Podcast - Lunchador Podcast Network (@lunchadorpodcasts)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comMind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm

Welcome to a VERY SPECIAL crossover podcast episode between @FoodAboutTownPodcast / @LunchadorPodcasts and the sister shows That Sounds Terrific in the 585 (@soundsterrific) and That Sounds Terrifying (@thatsoundsterrifying) hosted by Christine Green (@chrissygreenny), Nick Koziol (@kozioln), and Jess DiCotas (@rocjessy)!The crew talks about the origin of each of their shows, the challenges of being positive, the importance of genuine engagement, where they explore how storytelling can bridge gaps between diverse perspectives and promote community building. Each host brings their distinct flair to the table and celebrate the creative endeavors that make the 585 special!Linksthatsoundsterrific.com - 585mag.com (@585mag) - lunchador.orgMentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comBehind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm

The episode commences with an introduction to a special event, celebrating the ten-year retrospective of Explore Rochester at the Rochester Contemporary Art Center. The host expresses gratitude towards Steve Carter and Justin Doucet for their involvement and the opportunity to conduct nearly fifty-five interviews, capturing the essence of Rochester through the perspectives of various contributors. Each interviewee shares their insights and experiences relating to their photographic contributions, reflecting on the evolution of the city over the past decade. Key themes include the significance of community, the artistic vibrancy of Rochester, and the role of individual contributions to the city's cultural landscape. The discussion encapsulates a sense of pride and collective memory, highlighting the transformative journey of Rochester through art and collaboration.Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmCheck out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

This episode of FAT Bites was recorded on-site during March Magnus (@magnusapollo) at Made On State in the heart of Rochester. Chris chats with John Ballou (@jackbearstamps), an artist and curator of the Mini Mystery Art Machine (@minimysteryartmachine).Chris and John reflect on personal experiences, making it clear that community engagement is not just about the events, but the connections forged along the way. They chat about trips that don't measure up and how to keep expectations better balanced. Mentions of cool Toronto spots also included!Mentions:Made On State (@madeonstate) - Ali's Roti Shop - Chaiyo by PAI (@chaiyotoronto)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

Chris chats with Courtney Klee, a farmer at Growing Family Farms, who shares her journey into agriculture and highlights the farm's commitment to regenerative practices. They discuss the variety of produce they grow and how CSAs foster a direct relationship between farmers and consumers. Courtney explains how CSAs work, allowing customers to receive fresh, local produce while helping farmers during the off-season. They emphasize the value of knowing where food comes from and the unique flavors that come from freshly harvested crops, encouraging listeners to engage with local agriculture as the spring season unfolds.Mentions:Growing Family Farms (@growingfamilyfarms) - @explorerochester - Rochester Contemporary Art Center (@roco137) - SEAC Tool Shed - Living Roots Winery (@livingrootswine)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm

In this episode, Chris interviews Christine Montroy, the creator behind the Instagram page Fairport Food and Drink, who shares her journey of documenting local dining experiences. They dive into how Christine transitioned from merely taking pictures of her meals to fostering a strong community connection through her platform, emphasizing the importance of supporting local businesses. The conversation touches on the evolution of Fairport's dining options, highlighting various restaurants, breweries, and community events that contribute to its charm.Mentions:@FairportFoodandDrink - @EatLocalNewYork - @greatamericandiner - @IronSmoke - @Mulconrys - @donnellysph - @rustictacobar - @lulutaqueria - @redbirdfairport - @skipsfairport - @moonlight_creamery Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmMind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm

In this special episode of Just Can't Not, Steve Carter (@stevecarter) and Justin Dusett (@jdusett) join host Chris Lindstrom (@stromie) to explore the origins and evolution of Explore Rochester, highlighting its role in connecting individuals to their surroundings and each other. We explore the significance of the upcoming 10-year retrospective exhibition, which will be held at the Rochester Contemporary Art Center from March 7 to May 10. The exhibition will feature contributions from over 500 local creators, showcasing a diverse array of perspectives on the city.Lunchador will be live recording on First Friday March 7th from 6pm - 9pm so come say hi!Companies mentioned in this episode: @ExploreRochester Rochester Contemporary Art Center (@roco137)Mentioned in this episode:Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Chris Lindstrom hosts a conversation centered around the Rochester Supper Club, emphasizing its focus on communal dining and local ingredients. He chats with chef Mike Durfee and sommelier Shomari Smoak (@winewithsmoak), who share their experiences and the evolution of their collaboration. The duo discusses how they create unique, seasonal menus that highlight local flavors and pairings, making each dining experience distinct. Their relationship has grown from a shared passion for food and wine into a fruitful partnership.Companies mentioned in this episode: ROC Supper Club (@rocsupperclub) Living Roots Winery (@livingrootswine) Mercury Coffee (@mercurycoffee) Apollo's Praise (@apollospraise) New York Kitchen (@_nykitchen) The Commissary (@roccommissary) Maiah Johnson-Dunn (@thisismaiah Red Newt Cellars (@rednewtcellars)Mentioned in this episode:Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Guglielmo's Home Grown Marinara SauceGuglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Chris Lindstrom hosts a chat with owner Jared Valentine from Open Face currently located at the Goerge Eastman Museum. Make sure you swing by for some sandwiches, soup, and Moxie any day the Museum is open!The conversation kicks off with a reflection on the restaurant's significance and its evolution over the years. Jared shares his journey from initially envisioning Open Face as an art gallery to successfully establishing it as a unique dining experience, influenced by his roots and favorite family recipes. The episode also explores the behind-the-scenes challenges of running a restaurant, including the importance of consistency and the need for adaptability in a changing culinary landscape. Companies mentioned in this episode: Open Face (@openfacefoods) George Eastman Museum (@eastmanmuseum) New City Roastery (@newcityroc) Joe Bean Roasters (@joebeanroasters) Moxie Soda (@themoxiecompany) Cheesy Eddie's (@cheesyeddies) Red Fern (@redfernroc) Mentioned in this episode:Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

FAT Bites - Chris Lindstrom shares his recent adventures in Flushing, Queens, where he delved into the rich culinary scene that captivated him during his honeymoon. The episode kicks off with Chris highlighting the vibrant mix of cultures in Flushing, particularly the strong Chinese influence, which brought him a comforting feeling of being a visitor in a space that wasn't designed for him. He recounts his explorations, from savoring delicate duck egg yolk noodles at a local eatery to enjoying fresh rice rolls made right before his eyes. Chris emphasizes the joy he found in discovering affordable, high-quality food options that reflect the area's diverse offerings. Throughout the episode, he shares specific restaurant recommendations and personal insights on how this trip was a much-needed escape, ultimately encouraging listeners to embrace their own culinary journeys.Mentions: Josh Weissman Maxi's noodle White Bear Fu Yuan Eight Jane Tangram Corner 28 Nan Xiang Utopia Bagels B & H Photo Black Fox Coffee Do Not Feed Alligators Fiacco's Bar Contra Cognac Park Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Cody Donahue (@codyreconnect), the director of policy and advocacy for Reconnect Rochester, joins the podcast to discuss the organization's mission to promote car-light transportation options in the Rochester area. A significant focus of the conversation is the challenges and opportunities related to improving bike and pedestrian safety, particularly on dangerous roads like Empire Boulevard. Cody shares insights on recent efforts to redesign transportation infrastructure, including the importance of creating safe bike lanes and enhancing public transit services.Mentions: Reconnect Rochester (@reconnectroc @roccycling) Go Bike Buffalo (@gobikebuffalo) Vocal New York (@vocalnewyork)Mentioned in this episode:Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Petit Poutinerie's impending closure at the end of January marks a significant moment in Rochester's food scene, as discussed by Chris Lindstrom on this episode of the Food About Town podcast. Chris reflects on his personal history with Le Petit Poutine, from its origins as a tiny food truck to its brick-and-mortar restaurant, highlighting the impact it has had on the local culinary landscape. The episode also features Chris's recent trip to Chicago, where he explored the Logan Square neighborhood, enjoying local cuisine like Roman-style pizza, and discovering unique coffee shops.Companies mentioned in this episode:Le Petit Poutinerie (@petitpoutinerie)@Crazdude @reconnectrochester@chiqueolatte_chicago@longmanandeagleFour Letter Word Coffee (@4lwcoffee)@yungcoughy Bonci (@bonciusa)Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comSweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com

Mercury Coffee Company, a new mobile coffee brand in Rochester out of The Commissary (@roccommissary), joins hosts Chris Lindstrom, Aaron Pascucci, and Wade Reed from Level Up (@levelup.wny) to delve into the journey of launching their venture, from the inspiration behind their delicious offerings to the challenges of starting a business in the food and beverage industry. Co-founders Kyle and Isabelle O'Gara share insights on crafting balanced coffee drinks that resonate with new and seasoned coffee drinkers, emphasizing the importance of flavor and approachability. Join the discussion as they explore the art of coffee making, the significance of brand identity, and the exciting future of Mercury Coffee Company.Companies mentioned in this episode: @mercurycoffeeco @UglyDuckCoffee @WinterSwanCoffee @holykakow @scottsphotoroc @butterjoybakery @clementine_roc Mentioned in this episode:Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comPunches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Mind of MagnusArtist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.

Chris Lindstrom sits down with Jon Olek, the founder of Black Cat Baking Company, to discuss his journey from working in various culinary roles to creating a successful vegan bakery in Rochester. They explore the challenges and techniques involved in vegan pastry-making, emphasizing the importance of quality and flavor. Jon shares insights into his experiences at renowned establishments, including his time making donuts and working in ice cream production in Boston. The conversation highlights the significance of using high-quality ingredients and the satisfaction of creating delicious vegan options that don't compromise on taste or texture. Mentions:Black Cat Baking (@blackcatbakingroc)Ugly Duck Coffee (@uglyduckcoffee)Grass Fed Butcher Shop (@grass_fed_rochester)Abundance Co-op (@abundancecoop)RoccoJoe Bean (@joebeanroasters) Clear Flower Bread (@clearflourbread)Saucy Chef (@thesauceychef) Fiorella (@restaurantfiorella)Countertop Creamery (@countertopcreamery)Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comSweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comMind of MagnusArtist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.

Chris Lindstrom kicks off the new year with an update on the Food About Town podcast, reflecting on the past year's successes and outlining ambitious plans for 2025. Listeners will appreciate the behind-the-scenes peek at recent episodes, including a memorable two-part dialogue with the NOMINATE team, where they delve into the impact of supporting local minority-owned restaurants. Food About Town is looking for feedback with suggestions for future guests and topics, and Chris is striving to produce weekly episodes, incorporating live-streaming elements, and expanding video content. This episode not only celebrates past achievements but also sets the stage for an exciting future for Food About Town and Luncahdor!Mentions:@crisp_rochester@baytownewine@Lunchadorpodcasts @RadioSocial @UglyDuckCoffee @inthismoment585Eastman Theater (@eastmanmuseum)Mentioned in this episode:Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

The conclusion of the Nominate journey marks a significant chapter in the lives of the hosts, reflecting on three years of dedication to supporting local restaurants in Rochester and Buffalo. As they reminisce about their experiences, they share the challenges and triumphs that shaped their path, from navigating the complexities of running a food delivery service to building lasting relationships with chefs and restaurateurs. The conversation highlights not only the joy of introducing diverse cuisines to the community but also the personal growth each host experienced along the way. They emphasize the importance of community and collaboration in their efforts, celebrating the impact they had on local dining scenes. Ultimately, the hosts express gratitude for the connections made and the lessons learned, leaving listeners with a sense of nostalgia and inspiration for future culinary endeavors.Companies mentioned in this episode: @Three_Heads_Brewing Coco Garden @zemetaethiopian_resturant @Fatteybeer @BlackButtonDistilling @SouthernJunction716 @NamasteGroceryGrill @SeasonsNoodle.roc @liviesjamaicanrestaurant @PolskaChataRochester @halalnoutRochester Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comLevel Up Coffee PodcastLevel Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupcoffee.captivate.fm/

Chris Lindstrom and his core team come together to reflect on their journey with NOMINATE, a venture aimed at supporting local restaurants by offering surprise meals to customers. Over three years, they successfully served over 2,500 meals and injected more than $65,000 back into the local dining community during challenging times, particularly amid the pandemic. The discussion dives into the origins of NOMINATE, the logistical hurdles faced, and the critical lessons learned, including the importance of clear communication with restaurant partners. Companies mentioned in this episode: @Nominatemeals Marty's Meats (@martysmeats) Zemeta Ethiopian (@zemetaethiopian_resturant) El Latino Swan Market (@swanmarketparsells) Kamara's West African (@kamarasafricanrestaurant) Sodam Korean (@sodam_korean_restaurant) Nextcorps (@nextcorps)Mentioned in this episode:Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comMind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.Guglielmo's Home Grown Marinara SauceGuglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/

What is Think Global, Act Local all about? This intro episode will reveal it all. Host Dario Joseph, sat down with Ginny Ryan, long-time 13WHAM news anchor to break it all down. For more on the podcast, follow them on Instagram @ThinkGlobalActLocalRoc

Chris Lindstrom and Lucas Smith from Baytowne Wine and Spirits explore the nuances of the Rochester scene and dive into some spirit tasting. Chris and Lucas discuss the importance of having a clear point of view when tasting and discussing spirits, enhancing the overall experience for both drinkers and listeners. Lucas shares his vision for Baytowne Wine and Spirits, emphasizing the commitment to curating an exceptional selection and fostering an engaging atmosphere for customers. Their shared passion and enthusiasm resonate throughout the episode, making it an inspiring and engaging listen for spirits enthusiasts and newcomers alike.Mentions: Baytowne Wine and Spirits (@baytownewine) Parkway Discount Wine & Liquor (@parkwaywine) Pinnacle Wine & Liquor (@pinnaclewine) Hampden Estate (@hampdenestaterum) Elijah Craig (@elijahcraig) Tree House Brewing (@treehousebrewco) Waterford Whisky (@waterforddistillery) Hollerhorn Distilling (@hollerhorndistilling) Drew Tschappat (@drewtschappat) Skurnik Wines & Spirits (@skurnikwines) George Catallo (@whiskeyjedi)Mentioned in this episode:Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Chris Lindstrom welcomes Wendi Loyet to the Food About Town podcast to discuss her journey from Texas to opening her restaurant, Crisp, in Rochester. The conversation dives into the Southern hospitality that influences the restaurant's atmosphere and menu. Wendi shares how her upbringing in Texas, filled with open doors and home-cooked meals, inspired her vision for Crisp—a place where patrons feel at home. The episode also touches on the restaurant's growth in the community, emphasizing how it aims to be a neighborhood haunt where people can enjoy signature dishes like chicken and churros.Throughout the interview, Wendi reflects on the challenges and triumphs of navigating the restaurant business, particularly during the pandemic. The discussion highlights the importance of staff training and cultivating a team that shares a passion for hospitality. The episode illustrates her commitment to making Crisp a beloved local destination for both casual diners and special events.Mentionscrisprochester.comCrisp (@crisp_rochester)Roam Cafe (@roamcaferoc) Avvino (@avvino)Mentioned in this episode:Guglielmo's Home Grown Marinara SauceGuglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

This mini-episode features a lively discussion with Dena Jones and Kathy Turiano, co-owners of Joe Bean Roasters, who share exciting updates about their evolving coffee business. They highlight their commitment to sourcing high-quality, directly traded coffees and the importance of building strong relationships with coffee farmers.The conversation delves into the distinctive flavors of a recently introduced Oaxacan Mexican coffee, which stands out for its vibrant notes and the powerful story behind its production by artisan women farmers. Listeners will also learn about Joe Bean's focus on roasting as a core aspect of their identity and how they are adapting to support the local coffee scene in Rochester. Be sure to check out their Perpetual Joy Coffee Subscription for fresh, roasted-to-order coffee delivered right to your door!Links referenced in this episode:shop.joebeanroasters.comwww.instagram.com/joebeanroastersshop.joebeanroasters.com/collections/coffee-subscriptionsCompanies mentioned in this episode: Joe Bean Roasters (@joebeanroasters) Lunchador Podcast Network (@lunchadorpodcasts)Mentioned in this episode:Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com

Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic. Fredo discusses the importance of community engagement and the role of local events, like the Jazz Festival, in revitalizing downtown Rochester. He emphasizes the significance of embracing cultural diversity in cuisine, blending Puerto Rican and Jamaican influences to create unique dishes that reflect his heritage. The episode is a celebration of resilience, culinary passion, and a hopeful outlook for the future of Rochester's food scene.Mentions in this episode: Palermo's Market (@palermosmarket) Me Gusta Caribbean Cuisine (@megustarochester) Cameron Outreach (@cameroncm48) NextCorps (@nextcorps) Rochester Royals (@sacramentokings) McDonald's (@mcdonalds)Mentioned in this episode:Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Pauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador. Then, we're joined by Matt Deturck and Adam Lubitow to preview this year's Anomoly Film Festival.Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comSweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comBehind the GlassHosted by Richard B Colón and Quajay Donnell, Behind the Glass is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Mind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the intricacies of achieving the perfect texture in ice cream, the challenges of balancing flavors, and the importance of community collaboration in Rochester's vibrant food scene. Links referenced in this episode:countertopcreamery.comCompanies mentioned in this episode:Fattey Beer Company - @fatteybeerJen's Artisan Bread - @jensartisanCasa del Maiz - @cdelmaizAM FM - @amfm_coffeeStewart's - @stewartsshopsMentioned in this episode:Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comPauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/

In this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include navigating the pandemic's impact on the food industry, developing pricing strategies, and balancing work with family life. Pauly's humorous and thoughtful stories reveal the challenges and joys of blending professional and personal aspirations, showcasing resilience and authenticity as keys to success. The discussion underscores the value of supportive relationships and the pursuit of one's passions.Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.Food About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/ Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order!Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Introducing Shelling Peas with Ryan JenningsIn this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running a restaurant to starting a podcast. He shares insights on balancing a busy career with family life, the motivation behind his podcast, and the thrill of connecting with interesting people. Ryan and Chris Lindstrom also delve into Sweet Pea's expansion and the launch of a new granola bar company, Junabar. The episode highlights the importance of having impactful conversations and working with passionate people to make a difference in the community.Mentioned in this episode: Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order!Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at Marge's Lakeside Inn.The podcast explores the world of tiki cocktails and the diversity of rum with spotlights on Mai Tais at Ziggy's with Pat (@pstet1), a Leonore's pop-up, and the grand finale swizzle contest at Marge's. Listeners are encouraged to visit all participating bars and keep up with the event on Instagram for the full experience. This podcast is part of the Lunchador Podcast Network. Ziggy's - @ziggysroc Jack's Extra Fancy - @jacksextrafancyRumchester - @rumchester Marge's Lakeside Inn - @margeslakesideinn Leonore's - @iloveleonoresPourin Joy - @pourinjoyBar Bad Ending - @barbadendingMartine - @martine_kocktailsThe Classic - @theclassicparkaveMentioned in this episode:Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comBehind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month's BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. TopicsTrying and failing to make vegan scrapple but succeeding at deliciousnessMaking homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at the Rochester Public MarketRecent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences.Mentioned in this episode:Spirits Review (@spiritsreview) - spiritsreview.comEducated Barfly - The Educated BarflyAppalachian Gap Distilling (@app_gap_distillery) - appalachiangap.comOnyx Tonics Specialty Coffee (@onyxtonics) - onyxtonics.comMentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comSweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com

In this episode of 'Just Can't Not,' the hosts share humorous banter and updates about their podcasting journey. They talk about their new video setup, reflect on six months of the Lunchador Podcast Network, and express excitement about upcoming community partnerships and new shows. They emphasize their goal to highlight positive local stories and acknowledge the support from their sponsors: Joe Bean Coffee Roasters and Sweet Pea Plant-Based Kitchen.Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comSweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alcoholized wines to zero-proof spirits.The duo explores the evolution of non-alcoholic drinks, noting the significant advancements in quality and variety over the past decade. They kick off the tasting with Lyre's (@lyresspiritco) Dark and Spicy, a ready-to-drink (RTD) option that mimics the flavors of a dark and stormy cocktail with a ginger-forward profile and hints of vanilla.Next up is the Hella Cocktail Company's (@hellabittersandsoda) Bitters and Soda, an assertively bitter drink that challenges the palate with its complex blend of spices and aromatic bitters. Chris Lindstrom appreciates its boldness, while Clemens suggests it could be an excellent mixer for those who prefer a touch of sweetness.Finally, they taste Grüvi's (@getgruvi) Bubbly Rosé, a non-alcoholic wine that surprises with its strawberry candy aroma and Granny Smith apple notes. While Lindstrom finds it a bit too sweet for his taste, he acknowledges its potential as a mixer in non-alcoholic cocktails.Mentioned in this episode:NonROCaholicWebsite: nonrocaholic.comInstagram: @nonrocaholicLyre's Non-Alcoholic SpiritsWebsite: lyres.comHella Cocktail Co.Website: hellacocktail.coGruviWebsite: getgruvi.comDon't miss out on this fascinating exploration of non-alcoholic beverages on Food About Town!Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/Refined Taste with Dario & ChrisWeekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York's food and drink scene.Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity.The duo kicks off the episode with a tasting of Sierra Nevada's (@sierranevada) non-alcoholic IPA, discussing its classic West Coast IPA profile and why it has garnered so much excitement among NA beer enthusiasts. They then move on to Bravus Brewing's (@bravusbrewco) offerings, including their West Coast IPA and a unique peanut butter dark beer, providing detailed feedback on each.Throughout the episode, Chris and Chris delve into the history and evolution of non-alcoholic beers, touching on the increasing number of big brands entering the NA market, such as Blue Moon (@bluemoonbrewco) and White Claw (@whiteclawzero). They also discuss the challenges and opportunities in the NA beer segment, highlighting the importance of offering diverse and high-quality options.Whether you're a seasoned NA beer drinker or just curious about the trend, this episode offers a wealth of information and insights. Plus, get recommendations for other great NA products and learn where to find them.Mentioned in this episode:Sierra Nevada Brewing Co. - Website: sierranevada.comBravus Brewing Company - Website: bravus.comTap Lines Podcast (@dinfontay) by VinePair (@vinepair) - vinepair.com/taplines-podcast/Lunchador Podcast Network - Website: lunchador.orgDon't miss out on this enlightening and flavorful episode of Food About Town!Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comGuglielmo's Home Grown Marinara SauceGuglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/Mind of MagnusArtist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.

In this episode of the Food About Town podcast, Chris Lindstrom sits down with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen. Ryan shares his journey from high-end dining to running Rochester's only plant-based meal delivery service. They discuss the challenges and triumphs of starting a business, the importance of building relationships with local vendors, and the benefits of a whole food, plant-based diet.Ryan dives deep into the ethos behind Sweet Pea, explaining how they create nutrient-dense, delicious meals that cater to various dietary needs. They also explore the creative process behind some of Sweet Pea's standout dishes, like their lentil bolognese and plant-based carbonara, which draw inspiration from multiple cuisines to deliver unique and flavorful experiences.Whether you're a seasoned vegan or just curious about plant-based eating, this episode offers valuable insights and mouth-watering ideas. Plus, learn about the incredible work of InterVol, a local charity that Ryan supports through cooking classes and events.Mentioned in this episode:Sweet Pea Plant-Based KitchenWebsite: sweetpeaplantbased.comInterVolWebsite: intervol.orgLunchador Podcast NetworkWebsite: lunchador.orgDon't miss out on this insightful and delicious episode of Food About Town!Mentioned in this episode:Refined Taste with Dario & ChrisWeekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York's food and drink scene.Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

In this episode, Chris had a chat with Will Cleveland (@clevelandroc) about the 2024 edition of the Rochester Real Beer Expo (www.rochesterrealbeer.com) being held at Innovative Field on Saturday 6/8!Make sure you go to www.rochesterrealbeer.com to buy your tickets for the Expo and check out all the amazing breweries joining from our area and surrounding states/provinces.Will has been killing it with covering the beer scene on the Cleveland Prost (@cleveland.prost) and if you care at all about beer you need to read his work!See you at the Expo!Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comRefined Taste with Dario & ChrisWeekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York's food and drink scene.Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/

It's time for another edition of the Rochester Cocktail Revival (@rochestercocktailrevival) and Chris had some amazing guests to cover all the events for this year.Dario and Chris from the Refined Taste Podcast (@refinedtasteroc) on Lunchador joined Chris to talk to the team from Jack's Extra Fancy (@jacksextrafancy) over on Atlantic Ave. Jack's is participating in RCR for the first time and has 4 amazing events to check out.Tastes of Tiki Pairing Dinner - 6/4/24, 6:00 PM - $140Apres Shot Ski - 6/5/24, 6:00 PM - FreeGlizzy Prom - 6/6/24, 7:30 PM - $5Nickel City Fancy - 6/8/24, 9:00 PM - FreeCheck out everything Jack's is doing and all of the amazing events next week with RCR!Mentioned in this episode:Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Mind of MagnusArtist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

It's a @foodabouttownpodcast/@refinedtasteroc crossover show!Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in. In this episode, we remind you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home, the joy of a savory pastry, and the importance of using your hands when you eat a pie!Mentioned in this episode:Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

In this episode long time guest and friend of FAT Chris Clemens from Nonrocaholic (@nonrocaholic) and Chris Lindstrom discuss and review several non-alcoholic beverage options from the Untitled Art brand. They taste test an IPA, a sour, and a dark beer, commenting on the flavors and comparing them to other NA beverages. They also discuss the growing popularity of non-alcoholic drinks and where to find them locally.Go to nonrocaholic.com to check out more from Chris Clemens and stay tuned for more episodes talking NA Bev!Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/

NOTE - Check out the upcoming pop-ups at Pearson's and all other opportunities by subscribing to Cruz's email list at shell-restaurant.com.Chris has guest Chef Cruz (@chefcruz585) from the forthcoming Shell Restaurant (@shellrestaurant) and pop-ups all over the ROC over to talk all about his journey and where things are heading.They covered moving to Rochester and working his way up in various restaurants, to eventually conceiving his own restaurant concept Shell after being inspired by collaboration dinners with other chefs. They also chronicle his path through different restaurants, struggles like having to leave NYC, and eventually pursuing his dream of opening his own place.Mentioned in this episode:Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/

NOTE - this episode was recorded a couple of months ago before the lawsuits were cleared up to finally allow dispensaries to open in Rochester. The Herbal IQ pop-up has closed and two dispensaries are open - MJ Dispensary and RISE in Henrietta. Chris has guest Gino Fanelli (@fanelligino) from WXXI over to talk all about the rollout of adult recreational cannabis in NYS. Check out all of Gino's reporting on WXXI (@WXXINews) and City Magazine (@roccitymag)Mentioned in this episode:Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/

Chris has guest Sean Wolf (@the_seanwolf) from SRFUS (@SRFUS) in the studio to talk about their pop-up at Pearson's (@ilovepearsons).NOTE - apologies to Sean and the SRFUS team for not getting this out during the time when the pop-up was happening. Please follow SRFUS on https://www.srfus.com/ for future pop-ups!Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

Thanks to everyone for a great first week on Lunchador - please subscribe to @lunchadorpodcasts for more!---------------- Chris has guest Adam Peterson from The Normal BBQ (@thenormallbbq) in Lima, NY in the studio to talk all about his destination-worthy BBQ. Adam's BBQ carries some Swedish influence and Texas technique. Chris and Adam have known each other since Adam launched his first BBQ cart in Rochester called Fett Svin so they had plenty to get into. Check out The Normal at 1887 Rochester St in the heart of Downtown Lima for the best BBQ around!MentionsMarty's Meats - @martysmeatsPetit Poutinerie - @petitpoutinerieAbilene - @abilenebarandloungeSouthern Junction - @southernjunction716Mortalis - @mortalisbrewingMorton Salt - @mortonsaltOsmote Winery - @osmotewineMentioned in this episode:Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/

Lunchador co-founders Matt Austin and Chris Lindstrom talk about the new Lunchador Podcast Network, bringing you the best in arts, culture and more from Western NY!

Join Chris for a quick chat before the next full Food About Town! Thoughts at the end of 2023 - NOMINATE, Lunchador, life balanceNewer restaurant visits and newsPreview of upcoming episodes in 2024MentionsUgly Duck Coffee - @uglyduckcoffeeNOMINATE - @nominatemealsLunchador - @lunchadorpodcastsArian's Mediterranean - @ariansmediterraneankebabSo much packed into a brisk 20 minute episode! It's Food About Town Bites!

Chris has guest Calvin Eaton (@theglutenfreechefblog) in the studio to talk about his new book - Just Desserts! This cookbook is Calvin's love message to Gluten Free desserts and provides bullet proof recipes that you can depend on. Check out some of his upcoming events and grab a copy of the book from @hipocampochildrensbooks!Mentions540W Main - @540westmain

Join Chris for a quick chat before the next full Food About Town! Chris talks about his 40th birthday celebration, upcoming full episodes of FAT including a series of NYS Cannabis, and updates on NOMINATE including events and a new catering option for your event!So much packed into a brisk 20 minutes! It's Food About Town Bites!Mentioned in this episode:Anomaly Film FestivalJoin the Anomaly Film Festival Wednesday, November 8 – Sunday, November 12, 2023 at the Little Theatre for the best in independent genre movies! Get all the details at http://www.anomalyfilmfest.com!

Chris has guest Taylor Wilde (@handfeetfoothands) in the studio to talk about Wildflour (@wildflour.rochester), a sister restaurant to Lucky's (@get_luckys_) in the North Winton Village specializing in artfully created pizza, sourdough and more! MentionsDan Martello - @dchef1Mike Calabrese - @pullmanislandGood Luck - @restaurantgoodluckLeeward Portland ME - @leewardmaineGo to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!Mentioned in this episode:Anomaly Film FestivalJoin the Anomaly Film Festival Wednesday, November 8 – Sunday, November 12, 2023 at the Little Theatre for the best in independent genre movies! Get all the details at http://www.anomalyfilmfest.com!

Chris talks with Dario Joseph (@dardarstinks @refinedtasteroc) about his upcoming comedy special recording at the events room at Salena's Restaurant (@salenasmexican) in Village Gate! Of course they had plenty of tangents and community talk along the way.The recording will be October 21st at 7pm and 9pm and we have a discount code if you want to join Chris at the late show.Use foodtown to get a ticket for just $5 and support local standup comedy!https://www.eventbrite.com/e/dario-joseph-records-an-album-late-show-tickets-700939869017?aff=oddtdtcreatorMentioned in this episode:Anomaly Film FestivalJoin the Anomaly Film Festival Wednesday, November 8 – Sunday, November 12, 2023 at the Little Theatre for the best in independent genre movies! Get all the details at http://www.anomalyfilmfest.com!

Chris talks with Alex Rheinwald from Fox's Deli as they explore the history of Jewish cuisine in Rochester as well as the lineage of Fox's Deli and the importance of focusing on the small details to ensure the overall quality of your business more in this episode! Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.Mentioned in this episode:Nominate