Podcast appearances and mentions of tom caltabiano

"Somebody Feed Phil" star Phil Rosenthal and Emmy-winning comedian/writer Tom Caltabiano join Dan for an epic exploration of tequila and mezcal. Agave-based spirits are the hottest category in America, and on this episode the fellas sample some heavy hitters — on the tequila side, Tequila Ocho Plata, Nosotros Tequila Madera and El Tesoro de Don Felipe. Mezcal featured includes Hedonistas De La Fe Espadin, Mezcal Vago Ensamble and Del Maguey Chichicapa, Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us for a joyous celebration of some of America's finest whiskies including Barrell Bourbon, Widow Jane Rye, FEW Bourbon, Michter's Rye and Clermont Steep American Single Malt. Recorded at one of LA's coolest watering holes, Melrose Umbrella Co. Dan's guests include WWD's Chief West Hollywood Correspondent, Katia Dragotis, Emmy-winning writer and comedian Tom Caltabiano, film director Marcos Efron and bar-star Zach Patterson. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Red Rocker himself, Sammy Hagar, pops in for a visit to talk tequila, rock n' roll and more. Also, some fun stuff from the vault featuring Kurt Russell and our pal Tom Caltabiano. Oh, and Dan finally gets around to the first "Drinks of the Week" segment of 2023. Among the adult beverages featured is a whiskey collaboration between Bluebird Distilling and country music star Jordan Davis. Learn more about your ad choices. Visit megaphone.fm/adchoices

Maurice LaMarche is a legendary voiceover artist who has voiced The Brain in "Animaniacs" as well as its spin-off "Pinky and the Brain," Big Bob in "Hey Arnold!" and numerous characters in "Futurama." He also voiced Egon Spengler in "The Real Ghostbusters" and Alec Baldwin in "Team America: World Police." Maurice busts out all the greatest hits for us on this episode. Also on the show, Emmy-winning writer and comedian Tom Caltabiano. And Jack Daniel's brand guru Eric "ET" Tecosky drops by to clear up an erroneous story Dan told about Frank Sinatra and Jack on the previous episode of WWD. Recorded at Mennoti's Coffee shop in Culver City, CA. Oh, and in honor of National Irish Coffee Week, Dan lays out the history of that lauded libation... and slugs a little Egan's Irish Whiskey too. Learn more about your ad choices. Visit megaphone.fm/adchoices

We welcome back our returning champions, "Somebody Feed Phil" host Phil Rosenthal and Emmy-winning writer-comedian Tom Caltabiano. What we're drinking is three fabulous expressions from Michter's — Sour Mash Whiskey, Unblended American Whiskey and Small Batch Kentucky Straight Bourbon. Learn more about your ad choices. Visit megaphone.fm/adchoices

Greg Dyro and Tom Burka interview the Emmy Award winning writer and producer Tom Caltabiano. We talk to Tom about his time on the 1990's hit show "Everybody Loves Raymond"  His experience in the writers room and his friendship with Ray Romano. We also hear about his extensive photographic documentation of the show and how he saved priceless written and visual artifacts from the show. Check out his instagram Everybody Loves Raymond 360 Listen to his thoughts on Television writing from "I Love Lucy"  to working in the writers room of  "Everybody Loves Raymond". We also talk about the sudden explosion of incredible quality streaming content seemingly everywhere. We also find out how Tom is connected to  Mr. Clown and that viral sensation from Pink Fong the Baby Shark Song.  And watch this Mr. Clown video to find out what we are talking about.Mr. Clown's Wild Trike Ride!The Adventures of Mr. Clown is a children's educational and entertainment company focused on helping children overcome the “Word Gap” so they can ultimately achieve success in life. It's the only children's edutainment company focused on this very critical issue.https://www.youtube.com/user/AdventuresOfMrClownAbout Tom Caltabiano:He began performing stand-up in such venues as The Original Improv, The Comedy Cellar, Stand-Up NY, and Catch A Rising Star, and appeared on TV shows such as HBO Comedy Showcase. During this time, Caltabiano met fellow stand-up comedian Ray Romano, and frequently toured with him as Romano's opening act. Caltabiano eventually relocated to Los Angeles, and was a writer on Everybody Loves Raymond for the duration of the series (1996-2005). As a co-executive producer of Everybody Loves Raymond, he won two Emmys when the show was awarded Outstanding Comedy Series in 2003 and 2005. Caltabiano wrote for Romano when he hosted Saturday Night Live (1999, 2003)....Caltabiano is also a photographer. His photos have appeared in publications such as TV Guide, Variety, The Los Angeles Times, and The Hollywood Reporter. He appeared as a photographer in the Everybody Loves Raymond episode Robert's Wedding, Part II. The photos he took during the filming were used in a montage at the end of that episode. He took over 30,000 behind-the-scenes photos during his nine years on Everybody Loves Raymond, and a book of these photos-Everybody Loves Raymond: Our Family Album-was published by Simon & Schuster in 2004. His location photos are also featured in the companion cookbook for PBS's The Kimchi Chronicles, in which Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions.Podcast music:Intro and ending music Kamihamiha! - Alien Warfare Stems by Kamihamiha (c) copyright 2020 Licensed under a Creative Commons Attribution Noncommercial  (3.0) license. http://dig.ccmixter.org/files/Kamihamiha/60882extra musichttps://pixabay.com/https://cdn.pixabay.com/download/audio/2020/10/26/audio_f906b5e5f1.mp3per Creative Commons Attribution Noncommercial  (3.0) license.Podcast ©2021 King Dyro ProductionsMovie Reviews and Serious Nonsense is a King Dyro Production

Dan loves Bunnahabhain Scotch so much, he named his dog after it. On this episode he tips back a few drams of his favorite Islay malt with "Everybody Loves Raymond" creator and "Somebody Feed Phil" star Phil Rosenthal, along with Emmy-winning writer-comedian Tom Caltabiano. They talk food, whisky and travel... and the go-to drinks of some of TV's best known characters. Also, WWD's Chief Foreign Correspondent Brad Japhe with breaking news about the Japanese whisky industry. And to mark the 30th anniversary of the release of "The Silence of the Lambs," Dan finally comes clean about the time he stole into director Jonathan Demme's hotel room in Philadelphia and read the "Lambs" script in full. Learn more about your ad choices. Visit megaphone.fm/adchoices

Allison Janney has won an Academy Award, a British Academy Film Award, seven Primetime Emmy Awards and seven Screen Actors Guild Awards. But one thing she hadn't accomplished in her illustrious career — until now — is survive an epic round of tequila-drinking with Dan Dunn. Along with Emmy-winning writer-comedian Tom Caltabiano, Allison and Dan throw back a tidy amount of El Tesoro, a tequila that's no stranger to winning awards itself. We nominate this our "Wildest of Episode of the Year" so far! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan reveals the Top 10 Most Influential Cocktails Ever (M.I.C.E)... and let's just say it's full of surprises. For M.I.C.E., Dan chats with some of the most illustrious names in spirits and cocktails including Simon Ford, founder of Ford’s Gin; Ivy Mix, owner of Leyenda in Brooklyn and author of the new book “Spirits of Latin America”; legendary New York City bartender Charles Hardwick; H. Joseph Ehrmann, owner of Elixir in San Francisco; LA-based bartender and Instagram sensation Amanda Colom (aka Bird Birdy); and comedian Tom Caltabiano to definitively, once and for all, establish the most important cocktails ever created. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan counts down from #20 to #11 on his definitive list of the Most Influential Cocktails Ever (M.I.C.E)... and let's just say it's full of surprises. For M.I.C.E., Dan chats with some of the most illustrious names in spirits and cocktails including Simon Ford, founder of Ford’s Gin; Ivy Mix, owner of Leyenda in Brooklyn and author of the new book “Spirits of Latin America”; legendary New York City bartender Charles Hardwick; H. Joseph Ehrmann, owner of Elixir in San Francisco; LA-based bartender and Instagram sensation Amanda Colom (aka Bird Birdy); and comedian Tom Caltabiano to definitively, once and for all, establish the 20 most important cocktails ever created. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode we are joined by the one and only Phil Rosenthal from Everybody Loves Raymond and more recently, Somebody Feed Phil to taste through a lineup of all brand submitted tequilas! You may not know but Phil is a big tequila guy (as well as scotch and whiskey), so we had a blast chatting his favorite tequilas, picking his brain on behind the scenes footage from his show, local and around the world restaurants, as well as getting his notes on everything we tasted. We also brought Tom Caltabiano back on to chat too. Thank you to all the brands that sent us tequila, this was our first episode fueled entirely by YOUR submissions!   Click on any of the following links to purchase the spirits. Here is a full list of what we drank:   G4 Blanco http://bit.ly/G4Blanco   G4 Reposado http://bit.ly/G4Reposado   G4 Añejo http://bit.ly/G4Anejo   G4 Extra Añejo http://bit.ly/G4ExtraAnejo   Derechito Reposado https://www.derechito.com.mx/   The Bad Stuff Extra Añejo http://bit.ly/TheBadStuffEA   Tavi Añejo https://www.tavitequila.com/    Check out Somebody Feed Phil streaming on Netflix, with Season 3 to come soon! And of course, enjoy all of our conversation and tasting notes on these tequilas.   You can find Phil here: https://philrosenthalworld.com/   You can always find us at www.CartelHour.com for additional information on the podcast, and of course, you can visit www.CaskCartel.com for America's largest online premium spirits marketplace.   Follow us on social media @CartelHour where you can find information about upcoming episodes, and live tastings at The Infusery.   And speaking of those live tastings, for those living in or visiting the Los Angeles area that truly are intrigued, if you're interested in drinking along with us, we would love to have you to come enjoy and evening at the Infusery to drink through a carefully selected assortment of spirits. We offer custom flights and have a robust library of over 700+ spirits to choose from. And you get to drink with Seth and I, pick our brains, learn a ton, and generally have a blast. Visit www.cartelhour.com/join for more information.   And, if you're a spirits brand that would like to be featured on the podcast, please visit https://www.cartelhour.com/submissions   Thank you everyone for listening and remember to drink responsibly, and in good company.

On this episode we're doing an incredibly fun challenge we're calling Table Bourbons. Like Table wine, you know, cheaper stuff that you can have often and won't break the bank, we put together a flight of bourbons that were all less than $20. That's right, nothing we drank on this show was over $20 (in most stores), and we were pleasantly surprised to find out that some of these bourbons punched way about their weight class in terms of taste to price point. We went on that journey with Dan Dunn who is the host of his own spirits podcast “What We're Drinking with Dan Dunn” and longtime spirits columnist for Playboy, as well as Tom Caltabiano, a writer and producer on Everybody Loves Raymond. We had a blast with these guys, it was super fun chatting and drinking.   Click on any of the following links to purchase the spirits. Here is a full list of what we drank:   JTS Brown Bottled-in-Bond Very Old Barton "Crafted" 100 Proof  Old Fitzgerald 80 Proof  http://www.sazerac.com   Medley Brothers 101 Proof Bourbon http://bit.ly/MedleyBrothers   Heaven Hill 6 Year "Green Label" https://www.heavenhill.com/   Dr. James Crow's Old Crow  http://bit.ly/DrJCOldCrow   Ezra Brooks Black Label 90-Proof  http://bit.ly/2IKO4PH   Old Grandad Bottled-in-Bond https://www.theoldswhiskeys.com/home   Early Times Kentucky Whiskey https://www.earlytimes.com/   Listen to Dan Dunn's Podcast as well here: https://podcasts.apple.com/us/podcast/what-were-drinking-with-dan-dunn/id1469002731   You can always find us at www.CartelHour.com for additional information on the podcast, and of course, you can visit www.CaskCartel.com for America's largest online premium spirits marketplace.   Follow us on social media @CartelHour where you can find information about upcoming episodes, and live tastings at The Infusery.   And speaking of those live tastings, for those living in or visiting the Los Angeles area that truly are intrigued, if you're interested in drinking along with us, we would love to have you to come enjoy and evening at the Infusery to drink through a carefully selected assortment of spirits. We offer custom flights and have a robust library of over 700+ spirits to choose from. And you get to drink with Seth and I, pick our brains, learn a ton, and generally have a blast. Visit www.cartelhour.com/join for more information.   And, if you're a spirits brand that would like to be featured on the podcast, please visit https://www.cartelhour.com/submissions   Thank you everyone for listening and remember to drink responsibly, and in good company.

A long time ago, Dan went to a movie theater in Philly to see U2's "Rattle & Hum," and it changed the course of his life. Also, Dan and Emmy-winning writer comedian Tom Caltabiano get expert advice on infusing booze from Seth Benhaim and Cameron Stephens of the LA Spirits Society podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan drinks rum, whisky and frozen cocktails with Everybody Loves Raymond creator and star of the Emmy-nominated Netflix series Somebody Feed Phil, Phil Rosenthal. Also on board, writer/comedian Tom Caltabiano. Recorded at Eleven City Diner in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan and Emmy Award-winning writer and comedian Tom Caltabiano discuss the role alcohol may play in making modern air travel tolerable and/or an absolute nightmare. Hint: It’s all in the execution.  Learn more about your ad choices. Visit megaphone.fm/adchoices

“Somebody Feed Phil” star, Phil Rosenthal, and his Emmy award winning best pal, Tom Caltabiano, join Dan and Emma to delight in Hendricks gin cockails at L.A Food & Wine Festival at Santa Monica airport.

The legendary creator of "Everybody Loves Raymond" and star of "Somebody Feed Phil" returns to the show with his good buddy and co-writer Tom Caltabiano to taste some of Dan's all-time favorite Scotch whiskies while devouring an array of sumptuous dishes at this week's upscale venue, Mama Lion in Koreatown, Los Angeles. Dan opens with a little about the hip venue, Mama Lion (5:00) and announces today’s focus: Scotch (in particular the Macallan Highland Park) and brings on this week's guests (6:00.) Phil Rosenthal delves into the food we’re eating from the Mama Lion menu (9:40) and Dan begins his mini Macallan masterclass (10:18.) More food arrives and Phil shares the joys of filming his food show, "Somebody Feed Phil" (14:22.) Before long they’re all back on the subject of Anthony Bourdain’s ice cube scandal (21:40) and after moving quickly on, Emma learns to like “creamy-custardy” uni (25:13.) Phil shares some of the weirdest things he’s ever ate (27:27) and they all end up drinking Highland Park Magnus (30:10.) The show ends with Phil craving Japanese whisky…find out whether his wish comes true in Part 2!

Dan and Emma are back for part 2 at Mama Lion with Phil Rosenthal and Tom Caltabiano discussing Japanese whiskey and recalling their early days in Hollywood and hilarious stand-up comedy memories. Part 2 starts with Phil sharing his all-time favorite cocktail from his travels (2:55) before Tom reminds Phil of their after-work nightcaps on “Everybody Loves Raymond” (4:55.) To Phil’s delight a very delicious bottle of Hibiki arrives on the table (4:28), Tom discusses Supertasters (9:54), Dan shares some of his favorite whiskies (10:52) and then Dan tries to persuade Phil to do go to Scotland with him for an episode of “Somebody Feed Phil” (13:10.) Tom and Phil discuss the brutal side of Hollywood (17:12), Dan gets sappy about Letterman (23:51), Phil shares his own Letterman story (25:49), Tom recalls losing his own memories which include losing his pants to Ray Romano (29:11) and the episode draws to a close with Dan’s Scotland themed Drinking Game (34:03.)

The amazing Suzanne Santo joins Dan and Emma at the Thirsty Crow in Silverlake, where they slug Jack Daniel's and rock out to Suzanne's fabulous new record "Ruby Red" (produced by the great Butch Walker). Also on the show, comedian Tom Caltabiano and actor Mike Friedman. And again, Jack Daniel's.

High-end tequila is on the menu for this episode, featuring “Everybody Loves Raymond” creator Phil Rosenthal and Emmy-award-winning writer/comedian Tom Caltabiano. Phil teases his upcoming Netflix series, which explores cultural delicacies around the globe, and describes the exquisite awfulness of swallowing a century-old egg fermented in ash. Recorded at Republique in Los Angeles. Featured Drink: Tequila Neat Casa Dragones Joven / Tequila Ocho Puerta del Aire Plata 2016 We also recommend: The Perfect Margarita www.esquire.com/food-drink/drinks/recipes/a3659/margarita-drink-recipe/

Ken discusses the transition between comedians to comedy writers, and interviews EVERYBODY LOVES RAYMOND writer, Tom Caltabiano.   Tom and Ray started in stand-up together and wound up sharing an apartment together along with Kevin James.  This episode has lots of great stories including an embarrassing one from Ken.  Then he reviews the new television show about stand-up comedy, I’M DYING UP HERE.  Also, your chance to see a live reading of one of Ken’s pilots, and hear how, for the sake of this podcast, he is probably going to humiliate himself.  You can’t miss that!  

Continuing on with our streak of Emmy award winners, Tom Caltabiano, writer/producer of Everybody Loves Raymond joins us on the show. We also keep our guests from last show captive as Paul Mecurio and Joe DeRosa are forced to be Dan's co-hosts. Paul and Tom recap their last meeting at Woodstock 94', we all taste and rate Alyesbury Duck Vodka, and discuss popping the scotch cherry and drinking in the world of fine spirits.

Steve Cooper talks with Comic/Writer Tom Caltabiano. Tom was a Producer/Writer for Everybody Loves Raymond where he won two Emmy Awards. He also written for the Creative Arts Emmy Awards and the documentary that he directed 95 Miles To Go which chronicles him and Ray Romano on a comedy tour was recently released.

Ray Romano and his friend and touring partner Tom Caltabiano sit down with Chris, Jonah and Matt to talk about their new documentary 95 Miles to Go, their beginnings in comedy and Ray tells the story of where the name "Everybody Loves Raymond" came from!

Hold onto your shamrocks, because "Somebody Feed Phil" host Phil Rosenthal is back, teaming up with the hilariously talented Emmy-winner Tom Caltabiano for a deep dive into the amber waves of Irish whiskey. Just in time for St. Paddy's, they're uncorking the good stuff—Teeling, Natterjack, Tullamore D.E.W., Egan's, Bushmills, and Slane. Ah, Irish whiskey, that silky-smooth elixir with a storied past stretching back eons. Renowned for its triple-distilled finesse, this spirit dances on the palate, offering everything from delicate floral notes to robust peaty undertones. So, pour yourself a dram and let it transport you to the verdant landscapes of the Emerald Isle. But remember, savor it with the wisdom of a sage—responsibly, that is. Sláinte!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy