Podcasts about zabars

Meg eulogizes two murderous denizens of the art world: Carl Andre and Andrew Crispo. Jessica samples the reigning New York bagels and bites into their backstory.Please check out our website, follow us on Instagram, on Facebook, and...WRITE US A REVIEW HEREWe'd LOVE to hear from you! Let us know if you have any ideas for stories HEREThank you for listening!Love,Meg and Jessica

Late last year, the newsletter startup Substack came under fire when an article in The Atlantic boldly proclaimed the tech company "has a Nazi problem". Nazis, it was reported, were starting newsletters on Substack and spreading their hateful propaganda. While the existence and quantity of said Nazis remained the core issue, writer Shalom Auslander was struck by something else: were these people actually Nazis? Auslander wrote a piece for Tablet, published this week, in which he argues the word "Nazi" has all but lost its meaning, having been watered down to refer to most people with nationalist, xenophobic, extreme right-wing beliefs. He joins the show to lay out his argument for being more careful with words—especially for the People of the Book—and the danger in making the word "Nazi" synonymous with "racist asshole". And before that, Phoebe laments the lack of Jews in Only Murderers in the Building, the popular show on Disney+, which specifically takes place in one of the most Jewish parts of the Unites States. Credits Bonjour Chai is hosted by Avi Finegold and Phoebe Maltz Bovy. Zachary Kauffman is the producer and editor. Michael Fraiman is the executive producer. Our theme music is by Socalled. The show is a co-production from The Jewish Learning Lab and The CJN, and is distributed by The CJN Podcast Network. Support the show by subscribing to this podcast, donating to The CJN and subscribing to the podcast's Substack.

What's in a name, well, if you are a Zabar, that's about as ubiquitous as pizza in NYC. Born and raised in the city, Eli Zabar is part of the legendary family synonymous with food…and now wine. Eli separated from his brothers and family to follow his own vision in the ‘70's: creating a food and wine empire. He is a tireless innovator and has created some of the most unique food and wine concepts in the country. Eli's Table just reopened with seasonal fare and one of the largest old world wine collections in New York. So, the question begs to be asked, how does a guy approaching 80 have so much energy?  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

This week the boys are joined by a dear, dear friend of the pod, Rachel Horwitz! Rachel is a performer, writer, producer, and director based in New York City. She currently performs with Lisa Comedy. You can find Rachel on Instagram at @notrachelhorwitz

Marguerite Zabar Mariscal is the woman leading all that is Momofuku: a pioneering restaurant group credited with starting the rise of contemporary Asian American cuisine in the United States, an assortment of restaurant-grade pantry staples like ramen noodles and addictive chilli crunch, and bona fide culinary empire. Over the span of 11-years, she's worked her way up from public relations intern to brand director and chief of staff. As the trusted right hand of celebrity and James Beard Foundation Award–winning Chef David Chang for years, in 2019, at 30 years old, she was named CEO of Momofuku. On one hand, it all makes sense (after all, she was born into the family behind the specialty import emporium Zabars), but to Marguerite, the path was far from mapped out ahead of her. “I feel like anyone who grows up wanting to be a CEO is like a psychopath,” she tells Hillary on this week's episode. Tune in to hear how Marguerite pivoted from thinking she'd find her place within the media world to leading one of the most influential restaurant groups (and beyond) of the past two decades. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

[REBROADCAST FROM MAY 13, 2022] Zabar's has been a New York staple since it opened on 80th and Broadway in 1934. A new book, written by the late Lori Zabar, tells the history of how this family business was opened by Jewish immigrants fleeing Russian pogroms, and has been able to maintain its quality and relevancy over nearly a century. Zabar's family members Marguerite Mariscal, daughter of Lori Zabar, and Dr. Sandy Zabar, daughter of Stanley Zabar, join us to discuss the book, Zabar's: A Family Story, with Recipes. Plus, we take calls from listeners about their favorite Zabar's memories, and products.

Salaries are often kept secret in most workplaces - but times are changing. The BBC's Deborah Weitzmann discusses implications for pay transparency policies and the gender wage gap. Deborah visits Flash Pack, a travel firm in London where staff members are open about their salaries. She travels to New York City where employers are preparing for a new law requiring them to post clear salary bands in job listings later this year - following the US state of Colorado. She speaks to Scott Goldshine, general manager of Manhattan-based deli Zabars. Deborah also hears from salary expert David Turetsky about why some people find conversations around pay difficult, and Dr Grace Lordan from the London School of Economics explains how openness about pay might benefit women and address the gender pay gap. Presented and produced by Deborah Weitzmann. (Image: An office meeting. Credit: Getty)

Barbara on Derek Chauvin rotting in jail. Margot visits Zabars. Does getting old necessarily mean being obsessed with change? Acting legend John Cullum talks about a life in theater and putting on a one-man show at 91. 

Comics Judy Gold (HBO, Comedy Central) and Allan Havey (Mad Men, Billions) join the show as Comedy Cellar owner, Noam Dworman, goes on a rant about Jerry Seinfeld and Zabar's baskets. 

Comics Judy Gold (HBO, Comedy Central) and Allan Havey (Mad Men, Billions) join the show as Comedy Cellar owner, Noam Dworman, goes on a rant about Jerry Seinfeld and Zabar's baskets. 

Rachel Zabar explains how she made tracks from New York’s Upper West Side – where her family has long owned and operated the gourmet emporium, Zabar’s - to pursue a career as a dealer of vintage ready-to-wear and haute couture in Los Angeles. Rachel discusses her lifelong obsession with fashion and how her one-time neighbor, Donna Karan, helped to kindle it. Rachel also reveals that following her gut instinct about her age-old Gucci collection prompted her to forge a relationship with the brand.

Learn secrets to the perfect matzah brei and a plan for peace in the Middle East from actress Tovah Feldshuh on this week’s Jay’s 4 Questions. This amazing Jewish Broadway, TV, and silver screen star also talks about the extraordinary characters she has brought to life throughout her career. 

In this week's episode, @CrazyJewishMom and Spawn say the surefire way to convince someone to move to NYC is to bring them Zabars — or at least a decent bagel. Plus, advice on trusting your S/O and hormonal teens. Also, is inappropriate groping a dating deal breaker? Tune in every Sunday @5PM ET for our live podcast recording/advice sessions, and ask us YOUR questions live on the @AskMomAndSpawn Instagram or DM us your anonymous questions. Also, make sure to leave us a 5-star review if you're enjoying!

This week, Jay Sanderson hosts media personality, author, innovator, and rabbi Irwin Kula, the co-president of Clal — the National Jewish Center for Learning and Leadership.

Welcome to the inaugural episode of 76West, featuring a discussion between author Colson Whitehead and JCC Executive Director Rabbi Joy Levitt. Author of the National Book Award and Pulitzer Prize-winning novel The Underground Railroad, as well as the books John Henry Days and Sag Harbor, Whitehead’s conversation with Rabbi Levitt tackles The Underground Railroad and the legacy of slavery in our country today. This talk was recorded at the Marlene Meyerson JCC Manhattan on May 17, 2017 in front of a live audience. Produced by Megan Whitman and Eric Winick, with original music written and performed by Perl Wolfe and editing by Matt Temkin, 76West is brought to you by Zabar's and Zabars.com.

The VICE Magazine Podcast is your definitive guide to enlightening information. We're in the middle of celebrating the release of our 11th annual Fiction Issue. Inside the magazine, we curated a special subsection of personal stories about losing your temper. Akhil Sharma wrote about a bully, Walter Kirn wrote about a rooster, and David Shields and Allen Pearl also participated. But today we're highlighting “Rage Blackouts,” Sadie Stein's personal essay from the section. In Stein's essay, she discusses how small annoying incidents throughout the day (“the whole store-full of old ladies who banged their carts into me at Zabars”) will piss her off, but she smile's through the ordeal, holding it all in. “Then it all comes out at night” in extreme dreams, which includes shouting expletives and punching in her sleep, usually while her husband sleeps next to her (wielding heavy-duty earplugs). Stein stopped by the office to chat about how she deals with her “rage blackouts”—sleeping on airplanes is out of the question—her writing process, and more. Hosted on Acast. See acast.com/privacy for more information.