Podcasts about Babka

Today's episode is about the traditions of Maypoles in Slovakia. In the Slovak lesson, you are going to learn the Slovak dative case of neuter nouns in plural. You will also learn how to say “That sounds like a fight.“ in Slovak. At the end of this episode, you can find my short dialogue.Episode notesIn today's episode, I'm talking about the traditions of Maypoles in Slovakia. In the Slovak lesson, you are going to learn the Slovak dative case of neuter nouns in plural. You will also learn how to say “That sounds like a fight.“ in Slovak. At the end of this episode, you can find my short dialogue between a grandfather and his grandson about the Maypole tradition in Slovakia.Slovak lesson1.    jablko (apple) – PLURAL: jablká / DATIVE: jablkám2.    múzeum (museum) – múzeá / múzeám3.    srdce ( heart) – srdcia / srdciam4.    nástupište (platform / for a bus or train) nástupištia / nástupištiam5.    pole (field) – polia / poliam6.    stretnutie (meeting) – stretnutia / stretnutiam7.    vysvedčenie (report card) – vysvedčenia / vysvedčeniam8.    umenie (art) – umenia / umeniam9.    dievča (girl) – dievčatá / dievčatám10. dieťa (child) – deti / deťom11. kurča (chicken) – kurčatá / kurčatám12. zviera (animal) – zvieratá / zvieratámSentences:1.    Pridajte trochu cukru k tým jablkám. (Add some sugar to those apples.)2.    Láskavosť susedov sa priblížila k našim srdciam. (The kindness of the neighbors has come close to our hearts.)3.    Víchor sa rýchlo blížil k poliam. (A storm was fast approaching the fields.)4.    Napriek mnohým stretnutiam s odborníkom, Pavol nevie, čo má robiť. (Despite many meetings with the expert, Pavol doesn't know what to do.)5.    Viktor dal zbohom všetkým dievčatám z ulice. (Viktor said goodbye to all the girls on the street.)6.    Nedávajte coca-colu mojím deťom. (Don't give my children Coca-Cola.)7.    Babka nasypala kurčatám trochu zrna. (Grandma sprinkled some grain for the chickens.)8.    Nepribližujte sa k divokým zvieratám! (Don't go near the wild animals!)9.    To znie ako do bitky. (That sounds like a fight.)DIALOGUEVnuk: Dedko, pozri, ľudia stavajú veľký strom uprostred dediny.Dedko: Ach, to je máj! To je tradícia na oslavu jari, lásky a nového života.Vnuk: Ale prečo strom? Nebolo by jednoduchšie dať tam veľký nápis?Dedko: Možno, ale v tom nie je zábava. Dávno mladíci stavali máje pred domami dievčat, do ktorých boli zaľúbení. Ak strom ostal stáť celú noc, znamenalo to veľa šťastia v láske!Vnuk: A keby strom padol?Dedko: Nuž... potom mal chudák chlapec čo vysvetľovať! Niekedy sa  iní chlapci zo žiarlivosti pokúšali ten strom podpíliť. Bola to skutočná súťaž!Vnuk: To znie ako “do bitky”!Timestamps00:36 Introduction to the episode02:33 Tradition of maypoles in Slovakia08:52 Slovak lesson17:47 Short sentences27:07 Dialogue in Slovak29:17 Dialogue with the English translation32:54 Final thoughtsIf you have any questions, send it to my email hello@bozenasslovak.com. Check my Instagram https://www.instagram.com/bozenasslovak/ where I am posting the pictures of what I am talking about on my podcast. Also, check my website https://www.bozenasslovak.com © All copywrites reserved to Bozena O Hilko LLC

In this landmark 400th episode of the Libertarian Christian Podcast, hosts Doug Stuart and Cody Cook welcome back Jim Babka for a reflective conversation on the state of the libertarian movement today. Babka, a significant figure in the libertarian movement, shares his journey to libertarianism dating back to 1996 and recounts his transformative experiences working with liberty icon Harry Brown. As they celebrate this podcast milestone, the discussion delves into the evolving landscape of libertarianism, from the consistent core values to the shifts influenced by cultural and political changes like the escalation of the culture war.Additional Resources:Liberty from A-Z, by Harry BrowneHarry Browne's 9/12 article, “When Will We Learn?”Harry Browne's 1996 acceptance speech (video)Audio Production by Podsworth Media - https://podsworth.com ★ Support this podcast ★

Rozhledna Babka ve Zruči nad Sázavou dostála svému jménu. Její dřevěná konstrukce začala stárnout a potřebovala v uvozovkách lékařskou péči. Stavaři vyměňují nosné dřevěné sloupy věže za ocelové. Práce to je velmi náročná.

Zapraszamy na poniedziałkowe OnetRANO! Gośćmi Odety Moro będą: Michał Szczerba, europoseł KO, Sylwia Gregorczyk-Abram, adwokat, Inicjatywa Wolne Sądy, Magdalena Lamparska, aktorka, autorka książki "Babka w formie", Karolina Walczowska, Onet Podróże. A "Onet Rano. Wiem" poprowadzi Marcin Zawada, który porozmawia z prof. Wojciechem Rafałowskim, socjologiem z Uniwersytetu Warszawskiego.

This was a spookily fun crossword by Rebecca Goldstein, who we are fairly certain won the ORCA Constructor of the Year Award sometime in the not too distant past -- 2024, we read on the internet -- for creating crosswords just like today's. So, to see what it takes to become Constructor of the Year, check out Rebecca's latest and, of course, this episode!Show note imagery: BABKA, fun to say, even more fun to eat!We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Known as “the kosher baker,” Paula Shoyer started baking at the age of five with her Easy Bake oven. At the time, she had no idea it was even possible to make baking her career.   A former lawyer, Shoyer's decision to go to cooking school in Paris for fun evolved into an amazing career.   “I took all of those dairy pastry desserts, converted them into parve or dairy-free desserts, so that I could eat them with my shabbat meat meals,” Shoyer explains. “People started asking me to cater for them, and I started teaching cooking classes. She also edited cookbooks for others, before writing her own.   “I'm so happy in my kitchen, testing recipes over and over again, trying new combinations and hoping to avoid the bake and dump where something is a complete fail,” she explains.    Paula Shoyer talks about mistakes people make when baking, how to correct #bakingfails, and ways to level up and get creative with your recipes. She also shares her recipe for babka bites, which you can get at JewishJournal.com/podcasts.   “People make food to survive, but people bake to comfort, to celebrate,” Shoyer believes. “They're baking out of this great generosity of soul.”   Learn more at  www.thekosherbaker.com, sign up for her newsletter, and follow Paula Shoyer on Instagram @kosherbaker and TikTok @chefpaulashoyer. Feel free to send a message to Paula, so she can answer your baking questions.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Chocolate Babka. Easy to make, use Challah dough, fill, cut twist, top, bake and deliciousness awaits. Challah recipe: (two medium sized loaves)   2 1/2 cups of warm water (approximately 100 degrees) 2 packages or one and 3/4 Tablespoons of active dry yeast 6 cups of unbleached flour (approximately 1 1/2 pounds) 1 1/2 cups of whole-wheat flour 1/2 cup of butter that is very soft but not melted 1/2 cup of sugar 1 1/2 Tablespoons of salt 2 large eggs at room temperature Filling: COCOA-2 T SALT-pinch CHOCOLATE SYRUP-1/2 C FLOUR=1/4 C SUGAR=1/4 C STREUSEL: COCOA 1T, PASTRY FLOUR ¾ C, SUGAR 3/4C, BUTTER 1/3C. Other versions: Almond Filling1 can (8 ounce size) almond paste1/4 cup ground blanched almonds4 tablespoons unsalted butter, softened1 tablespoon sugar1 egg Cheese Babka Filling1 1/2 cup dry cottage cheese or ricotta1/3 cup sugar1 1/2 tablespoon sour cream 1 1/2 tablespoon flour1 egg1 lemon, grated zest only1/2 teaspoon vanilla extract3 tablespoons currants, plumped in2 tablespoons rum or cognac for 1/2 hour Thanks for listening and here is a video for the shaping.   https://youtube.com/shorts/SM2EPU3iGM0?si=7J1E98_ssSV3PArb Please subscribe and share this podcast with another bread head.   For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you'd like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.         Here is a Utube video link https://youtube.com/shorts/SM2EPU3iGM0?si=x07AJ5FRzXSrvnzm

Today's recipe is Chocolate Babka.Here are the links to some of the items I talked about in this episode: #adInstantly Mediterranean Cookbook by Emily PasterStand MixerLarge BowlLoaf PansSmall SaucepanSifterRolling PinCooling RackBasting BrushCOOKtheSTORY.com/rotdAll New Chicken CookbookThis episode was also published in December, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

In today's episode, I am excited to welcome Elana Pearlman, author of With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread. Inspired by her grandmother's love of traditional bread, this book explores the versatility of babka, featuring doughs for every preference—from classic and chocolate to gluten-free. Topics of Discussion: From Cakes to Babka: Elana shares her journey from running a wedding cake business to launching a mail-order babka business. The Publishing Path: Insights into Elana's journey of writing and publishing a cookbook, including her tips for building habits and routines while writing. Mastering Babka: Elana's expert advice on making babka less intimidating and how she created her unique flavor profiles. Business Meets Cookbook: How Elana merged her baking business with the creative process of writing a cookbook. This episode is a must-listen for bakers, cookbook enthusiasts, and anyone curious about blending a baking business with cookbook creation! Things We Mention In This Episode: Christmas Cookie Baking Guide by Maggie Green With Love and Babka by Elana Pearlman With Love and Babka on Instagram  

Studio C in Lisa's apartment, Rocky the cat, Thanksgiving behind us, Dave and Lisa heading back to LA, Are people in LA just like people in NYC?, Similar with different complaints, SNL the Californians, Californians talk about driving while New Yorkers talk about alternate side of the street parking, Lisa selects Baba Israel, Nothing to do with Babka, Rapper/Spoken word artist, Brooklyn Academy of Music Spoken Word Poetry Slam, Baba Israel as host, Max and Milo were shocked and amazed, Max was first being exposed to music outside our control; Milo not quite yet, Attended with other good friends, Lydia, Jeff, Alex, Ben Muchnick, Caroline Fraser, Joel Barkow, Oscar Nobel, Alex Nobel, Did the exposure have an impact on their music appreciation?, Parents expose kids to things and hope they develop their own interests, Milo may have thrown suggestions out to Baba Israel, Lisa corrects Daryl's vocabulary, Share Baba Israel content @milotimepodast, Outro music "Milo" by Joel Barkow and Pass the Poi.  

Adam Štrba, ktorého môžete poznať aj z tohtoročnej 4. série Love Islandu, sa s nami podelil o oveľa viac, ako je len pozadie realityshow. Preberali sme, ako sa v roku 2024 cítia muži, prečo o svojich pocitoch tak často nehovoria a hlavne, čo vníma ako medzery v spoločnosti vo vzťahu k duševnému zdraviu u mužov. Myslím, že mnohých z vás obsah a hlavne hĺbka tohto podcastu prekvapí.

Babka lancetowata - roślina o działaniu leczniczym.

Melissa Weller is a former chemical engineer turned master baker, who's known in New York City for her delicious sticky buns, bagels, and babka. She is also a cookbook author and her second book, “Very Good Bread,” is out this November. Melissa joins host Jessie Sheehan to talk through her Chocolate Babka recipe from her first book, “A Good Bake,” plus what it was like running the pastry kitchens at some of the city's most beloved restaurants, including Per Se and Roberta's. Want to bake along? Here is Melissa's recipe for Chocolate Babka.Thank you to King Arthur Baking Company and Kerrygold for supporting our show. Jessie Sheehan's new cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” and tour.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Melissa: Instagram, websiteMore on Jessie: Instagram, "Salty, Cheesy, Herby, Crispy Snackable Bakes" cookbook

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about a delicious update from the Bakey bakery.Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

V dnešnej časti LTB sme sa rozprávali so spoluzakladateľom spoločnosti Farmove Petrom Kindelom, ktorý v rozhovore hovorí o tom, ako sa robí biznis s donáškou čerstvej zeleniny a ovocia. Aký bol ich biznis príbeh a prečo sa dali na dráhu donášky čerstvých potravín? Ako sa darí slovenským farmám a prečo majú v ponuke aj jedlý hmyz? O tom všetkom v novej časti LTB.

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Der Bagel ist ein jüdisches Gebäck – und ein echter Weltbürger. Seine Geschichte beginnt im jiddischen Polen, heute sind Bagels hippes “Urban Food” auch in deutschen Großstädten. In der jüdischen Grundschule Stuttgart backen Schülerinnen und Schüler Bagel und lernen dabei etwas über koscheres Backen. In Berlin ist die jüdische Bäckerei Babka & Krantz Treffpunkt für Bagel-Lover aus aller Welt. Dort erzählen der israelische Konditormeister Shahar und sein Mann Marcin die Geschichte des Bagels, der als Streetfood im jüdischen Polen begann. Osteuropäische Juden brachten das Gebäck Ende des 19. Jahrhunderts mit in die USA. In den 1950er Jahren verließ der Bagel die rein jüdische Nische und begann seinen Siegeszug um die Welt.

Ursula Melski moved from Poland in 1972 when she was just 19 years old.

Welcome to the 456th episode of Learn Polish Podcast. Today we discuss the traditions and customs surrounding the Easter holiday in Poland. As we delve into the symbolic representations of Easter from little lambs, colourful eggs to daffodils, we add an interesting angle by throwing light on how these symbols differ from those in Ireland. In this thought-provoking episode, we also entertain the listeners with fun facts about some common Easter dishes and flowers that signify this holiday. Reminiscing about Easter in Poland and Ireland, we compare the differences and peculiarities of the holiday in both countries. For example, while the Poles follow a custom of painting eggs (pisanki), this tradition is seemingly absent in Ireland. We also explain the Polish custom of Święconka or the blessing of the Easter basket and compare it with Irish traditions. We talk about how the variety of food and even alcohol is brought to church on Holy Saturday to be blessed and then eaten on Easter Sunday in Poland, a tradition which is not seen in Ireland. Intriguingly, we also explore the language link between the Easter cake (Babka) and interesting phrases in Polish. We encourage you to join us on this fascinating journey to understand the rich cultural nuances of the Easter holiday in Poland and Ireland. We invite listeners to share their Easter traditions in the comments to help us broaden our understanding of these cultural celebrations. Whether it's the charming tales of the Easter Bunny or the solemn church rituals, tune in to this podcast episode to feel the spirit of Easter from different cultural perspectives. Comment, share, and join us next week for more fascinating talks about the Polish language and culture!   Words used in this Episode of learn Polish Podcast:     Święta religijne- Religious holidays   Święta rodzinne- Family holidays   Święta państwowe- Public holidays   Wielkanoc- Easter   Zając- Hare   Królik- Rabbit   Pisanki (malowane jajka)- Easter eggs (painted eggs)   Kolor żółty- Yellow color   Żonkil- Daffodil   Żurek- Sour soup   Babka wielkanocna- Easter cake   Święconka- Easter basket   Święcić pokarm- Bless food Czekoladowe jajka- Chocolate eggs

What in the world is Babka? Take a listen (hint: our Polish listeners will know). Why is Holy Week so important? Why is the Easter Vigil so long? Why does the mass look a little different during the Triduum? What is the Triduum? All these questions discussed in this episode with Fr. Ben, Silvia, and Khira.  Thank you for listening. We'd love to hear from you! You can visit Ask Fr. Ben | St. Michael Church (stmichaelmemphis.org) to submit questions and topic ideas for the podcast. You can also follow us on Facebook at Soul Food Priest and let us know what you think of the podcast.  

Sometimes you make a pledge in haste and it really comes back to bite you in a major way. Here on Boy Meets World Fever, we made just such a pledge, a pledge to no sleep until we consumed babka, that delicious Jewish baked good that Eric and Jack try to use to get the Dean to give them an extension on their first paper.We did our not sleeping. 708 days of it. And now we may rest. The result of this pledge is now here for your listening pleasure. Oh we also went to the Pod Meets World live show and talked about that some too, but we know you are really here for the bread.

Have you ever made a babka? We tried a number of recipes for this enriched-dough bread with a ribbon of flavor, and we came up with very mixed results. Listen in on to see what we baked and our favorite babka recipe! Recipes mentioned in this episode: ⁠Babka (America's Test Kitchen Family Baking Book) Cinnamon babka (Claire Saffitz, NYT) Savory babka with ricotta and herbs (Melissa Clark, NYT) Better chocolate babka (Smitten Kitchen) Chocolate babka (Melissa Clark, NYT) Sprinkle butter babka loaf (Nadiya Hussein) Birthday cake babka (What Jew Wanna Eat) Join our Cookbook Club! Our Instagram, ⁠@cookbookclubshow⁠ E-mail us: ⁠cookbookclubshow@gmail.com⁠ Find Renee and Sara on Instagram: ⁠@hipchickdigs⁠ and ⁠@realtor_saragray⁠ Our sponsor: ⁠Dropcloth Samplers⁠ Cook along with us! Next cookbook episode (releasing 12/27/2023): Smitten Kitchen Keepers, by Deb Perelman

Today I'm talking about celebrations of St. Mikuláš's holiday in Slovakia in the past and present. In the Slovak lesson you will learn new vocabulary from my dialogue “On the Eve of Svätý Mikuláš”. You will also learn how to say “This is no fun at all!” in Slovak. Episode notesToday I'm talking about celebrations of St. Mikuláš's holiday in Slovakia in the past and present. In the Slovak lesson you will learn new vocabulary from my dialogue “On the Eve of Svätý Mikuláš”. You will also learn how to say “This is no fun at all!” in Slovak. Slovak lesson1. svätý Mikuláš (Saint Nicholas)2. anjel / anjeli (angel)3. čert /certi (devil)4. čižmy (boots)5. čistiť si čižmy (clean the boots)6. dobroty (goodies)7. parapet (window sill)8. podvečer (the Eve or early evening)9. maškrty (treats)10. uhlie (coal)11. žiadna sranda (no fun)12. To nie je žiadna sranda! (This is no fun at all!)Dialogue “On the Eve of Svätý Mikuláš”Ferko: Babka, prečo si musím na Mikuláša čistiť čižmy? Nemôže mi tie dobroty dať len tak na parapet? Babka: Ferko, to je tradícia čistiť si čižmy v podvečer svätého Mikuláša. Prejavuje to úctu k svätému Mikulášovi a on ti na oplátku nechá nejaké maškrty. Ferko: Ale ja ich nechcem čistiť. Som dieťa a to nie je to žiadna sranda! Babka: Ferko, ak si nevyčistíš čižmy, Mikuláš ťa vôbec nenavštívi. A vieš čo sa stane potom?Ferko: Čo? (What?)Babka: Namiesto neho príde čert a ten nenosí žiadne dobroty. Iba uhlie.Ferko (znepokojene): Iba uhlie? To neznie vôbec dobre. Babka: Nie, neznie. Tak čo, ideš si tie čižmy vyčistiť alebo nie!?Ferko: Dobre, dobre, už idem. Ale čo mi dá Mikuláš do čižiem? Dúfam, že je to niečo, čo sa mi naozaj páči.Babka: Vo vyčistených čižmách Mikuláš necháva väčšinou pomaranč, banán a trochu čokolády.Ferko: Uf, ja nechcem pomaranč ani banán. Chcem iPhone!Babka: (smiech) No, Ferko, iPhone je trochu priveľa. Ak ho chceš, musíš vyčistiť nielen svoje čižmy, ale aj všetky čižmy a topánky pre všetkých ľudí v našom meste!Ferko: (zamyslene) Myslím, že potom ostanem pri pomaranči, banáne a čokoláde.Babka: To je múdra voľba, Ferko. V živote si treba vedieť vážiť aj drobné radosti, tak ako to robí Mikuláš. A teraz tie čižmy, dobre?Ferko: Veď už idem.Timestamps00:34 Introduction to the episode03:36 About St. Mikuláš and the celebration06:16 Fun fact11:31 Slovak lesson vocabulary16:17 Dialogue23:05 Final thoughtsIf you have any questions, send it to my email hello@bozenasslovak.com. Check my Instagram https://www.instagram.com/bozenasslovak/ where I am posting the pictures of what I am talking about on my podcast. Also, check my website https://www.bozenasslovak.com © All copywrites reserved to Bozena O Hilko LLC

Upper West Side, Babka, Zabar's, Bread's Babka, Isabel Hillman's Bat-Mitzvah Babka Study, Green's Babka, The Babka Code, Uncle Mark Bartman, Alicia Bartman, Sam Bartman, Mark as Youngest of Three Kids, Army Veteran, Sam Quiet, Sam as Painter, Cousin Gary, Dave Hillman, Milo Gravitating to Sam, Adults in Kids' Faces, Mothers' Day, Fathers' Day, Holidays, Scott Bartman, Jared Bartman, Max Kessler, Article in The New York Times, Do you Want to be Held, Heard, or Helped?, Useful Advice for Adults, Useful Advice for People who are Grieving, Most Grieving Probably Want to be Held or Heard and not Helped, Sam Bartman as Listener, Ask the Question, Sam's Connection to Milo 

Known for her sticky buns, bagels, and babka, Melissa Weller originally worked as a chemical engineer before following her heart to culinary school. Since then, she's had a fascinating career that's taken her from top bakeries to fine dining. Melissa and host Jessie Sheehan talk about the baking life and do a deep dive into the chocolate babka recipe from Melissa's book, “A Good Bake.” Learn what yeast to choose, how to deal with sticky dough, how to shape your babka to get the tastiest layers, and more.Want to bake along? Here is Melissa's recipe for chocolate babka.Thank you to Plugra Premium European Butter, California Prunes, and Ghirardelli Professional Products for supporting our show. Click here for tickets and more information on She's My Cherry Pie's Los Angeles event on Monday, November 6th!Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Melissa: Instagram, websiteMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

Całość bezpłatnie TYLKO w aplikacji Onet Audio.  To trudny czas dla Zuzy Góreckiej. Gra swoje mistrzostwa, swój turniej – o zdrowie. Ale na horyzoncie kadra, a obok wsparcie ukochanego. To nie może się nie udać! Siatkówkę pokochała bezgranicznie i sama przyznaje, że w dążeniu do perfekcjonizmu w pewnym momencie straciła zdrowy rozsądek. – Zaczęłam harować, to było chyba trochę niezdrowe – mówi w rozmowie z Łukaszem Kadziewiczem. Dziś czuje, że znalazła balans. Opowiada, jak to jest iść swoją drogą, mieć marzenia i osiągać je mimo wszystko. Zdradza kulisy kadrowej szatni i odsłania nieco prywatności. Więzienie zamiast siatkarskiego boiska? Tego o Zuzie Góreckiej na pewno nie wiecie!

Chaque semaine, Laurent Mariotte et ses chroniqueurs vous parlent de leur goût de la semaine. Que ce soit une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté. L'occasion de découvrir de nouvelles saveurs ou de nouvelles adresses, des coups de cœur mais aussi des coups de gueule. Cette semaine, Sona Ezgulian s'est lancée dans la babka salée. Yves Camdeborde salue le Festival de Roanne : Table ouverte. Et Laurent Mariotte nous parle du merlu cuisiné à l'Espagnole, du restaurant La Plancha D'Ilbarritz.C'est aussi l'occasion pour vous, chers auditeurs d'Europe 1, de nous raconter votre goût de la semaine. Si vous souhaitez participer, vous avez deux solutions : sur le répondeur d'Europe 1 au 01 80 20 39 21 (numéro gratuit) ou sur la page Facebook de l'émission “Laurent Mariotte, le groupe des bons vivants d'Europe 1”. Un auditeur sera sélectionné chaque semaine.

SHOW NOTES: https://jewishbooks.blogspot.com/2023/10/e-train-talks.html E Train is the powerhouse 12-year-old behind the podcast, YouTube channel, and website E Train Talks, and he's recently formed his own nonprofit. This Jewish tween is a remarkable literacy advocate who's doing so much good in the world. TRANSCRIPT LEARN MORE: E Train Talks: Website, YouTube channel, Instagram, Facebook, Twitter, Podcast E Train's GoFundMe Book Fairies E Train's Tikkun Olam suggestion: Triple Negative Breast Cancer Foundation Sold a Story: How Teaching Kids to Read Went So Wrong podcast from American Public Media A Double Helping of Babka interview about two babka-related picture books It's Banned Books Week (October 1-7, 2023)  

Doc's dropping names of the best spine specialists for Caller William's bulging disc issues... and where is that chocolate Babka... William wants to know.

Štvrtý valec prichádza do roboty. Babka vie, čo je merch. NEXT? BIELKOVINY V RASTLINNEJ STRAVE  https://open.spotify.com/episode/2WgCeMoR8c8GwhByS3atPN?si=5681163d1aad42e5  * Užite si 2 večery True Crime naplno! 1 príbeh 2 miesta! Podcasty Vražedné Psyché a Profil Zločinu s Kristínou Kövešovou NAŽIVO! Poprad – 23. 8. o 19:00 / Kino Tatran a Prešov – 24. 8. o 19:00 / Čierny Orol  www.zapotour.sk  * Produkcia @kurieris.podcast by ZAPO @zapoofficial 

*From the Three Kitchens Podcast vault, with a new introduction!* There are definitely recipes we try for the podcast that we just cannot wait to make again. Babka was one of those. This is an update of the original babka episode with a new introduction and a brand new babka filling recipe! A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. Fillings can vary from sweet cinnamon or chocolate, to savoury fillings like sun dried tomato and herbs. For this episode update, Heather creates a filling of pistachios with a rose water syrup, which was inspired by baklava. Following the new introduction, keep listening to the original episode discussing the babka dough recipe and cinnamon and chocolate fillings.  Babka is just so delicious and its beautiful twists and braids create delicate swirls, guaranteed to impress. Episode Links~~~~~ Pistachio Babka Recipe~ Chocolate or Cinnamon Babka Recipe~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Dr. Brian Babka, MD FACSM, Sports Medicine Physician at Northwestern Medicine Regional Medical Group, joins Dean for this week's regular health update. Dr. Babka begins this week by talking about cardiac arrest in athletes after Bronny James suffering cardiac arrest this week. Dr. Babka shares about how this can happen in athletes and steps to […]

A cheery Monday crossword, thanks to a theme that celebrates the best of us. Most of the clues were familiar / on the easier side, as befitting a Monday, but 51D, Coffeecake with cross-sectional swirls, BABKA, and 17A, Miles Davis classic that's the all-time best-selling jazz album, KINDOFBLUE, might be the exceptions (YMMV, of course). A logistical note: we will be not be publishing a podcast tomorrow, in honor of Independence Day,  but we will return --with some  sparkling and colorful conversation -- the day after.Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Thank you for listening to the Left of Str8 Show, hosted by Scott Fullerton. The Left of Str8 Show was created for the LGBTQ Community and our Straight Allies, and we interview celebrities and personalities from the worlds of Entertainment, Foodies, Books, and Advocacy. We post individual interviews and full podcasts featuring the news of the day. Please share with your friends, follow us on social media @leftofstr8 and if you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Today I am happy to welcome, prolific Author Leslea Newman. This is Leslea's second visit to the program and she has two new picture books that were released last month in May, 2023. "The Babka Sisters," is a fantastic book in rhyme that celebrates Leslea's Jewish heritage, and "The Fairest in the Land," explores gender and gender identity issues and fairness. Leslea has written north of 80 books for both children and adults and has been celebrated with awards and speaking engadgments all over the country. Her book, "Heather Has Two Mommies," was one of the OG in getting banned for lgbt storytelling and was even discussed in Congress. Be sure to follow Janak online @lesleanewman on twitter as well. Her website, www.lesleanewman.com has links to all of her works and upcoming projects. Please give this interview a thumbs up here on YouTube and a 5 star rating on your favorite podcast distributor, and share with your friends so we can keep sharing great LGBTQ Content with you all. Thanks.......Scott

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Chef Shimi Aaron, who is known as the King of Babka. Chef Aaron talks about his cooking origins and how he became babka king. He also shares cooking tips, a delicious eggplant recipe, and more. Read the highlights and get the recipe at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.

This episode, Peter speaks with 19-year-old food whiz and social media sensation Eitan Bernath; actress, comedienne, and Broad City creator Ilana Glazer; and renowned chef and author Einat Admony on Jewish holiday foods: there's the seder plate, matzah and maror, and of course, grandma's chicken matzo ball soup. All music is by Gitkin.As always, keep the party going by checking out this episode's accompanying playlist on Spotify, or chef Einat's recipe for pre-Shabbat-friendly aruk, or light Iraqi potato & herb patties, here.

This week: The chaos of Elon Musk's Twitter has chased users and news organizations away, while a new wave of Twitter clones try to recreate the sense of community it has. So what does this mean for the Jews, and why should anyone care? I talk about that with Serge, the founder of Babka Social, a new Jewish social media platform.To help Ukraine: https://tcjewfolk.com/resources-to-help-ukraine/Say hello! Lev@tcjewfolk.comCincy Jewfolk: https://cincyjewfolk.com/The Bagel Report: https://tcjewfolk.com/podcast/the-bagel-report/Our Tiktok: https://www.tiktok.com/@jewfolkincBabka Social: https://babka.social/exploreBabka blog: https://blog.babka.social/23 kHz project: https://blog.babka.social/2023/02/announcing-23khz/Mastodon: https://mastodon.social/exploreIf you want to try out Mastodon: https://techcrunch.com/2022/11/08/what-is-mastodon/ and https://www.wired.com/story/how-to-get-started-use-mastodon/"Using Mastodon can feel like eating your vegetables": https://www.theguardian.com/technology/2023/apr/18/mastodon-users-twitter-elon-musk-social-media"Actual usage of the fediverse continues to increase month by month": https://www.techdirt.com/2023/02/08/lazy-reporters-claiming-fediverse-is-slumping-despite-massive-increase-in-usage/Hunt for the next Twitter: https://www.theverge.com/23686584/twitter-alternative-social-media-platforms-mastodon-bluesky-activitypub-protocolTranscript: https://docs.google.com/document/d/1xV0WNmIqMyiIxoMXrrG996J6XK4up2AXDchOY28-VqQ/edit?usp=sharing

Learn Polish in a fun way with short Episodes. On this episode we talk about  Wielkanoc - Easter.   Donations https://www.podpage.com/learn-polish-podcast/support/   Store https://www.podpage.com/learn-polish-podcast/store/   Our Websites https://www.podpage.com/learn-polish-podcast/   https://learnpolish.podbean.com/     Find all Graphics to freely Download https://www.facebook.com/learnpolishpodcast     Start Your Own Podcast + Social Media & Donations https://bio.link/podcaster     All other Social Media & Donations https://linktr.ee/learnpolish   Spotify https://open.spotify.com/show/0ZOzgwHvZzEfQ8iRBfbIAp   Apple https://podcasts.apple.com/us/podcast/learn-polish-podcast/id1462326275   To listen to all Episodes + The Speaking Podcast + The Meditation Podcast + Business Opportunities please visit http://roycoughlan.com/ ===================================== 1st Episodes https://learnpolish.podbean.com/page/35/ ===================================== Now also on   Bitchute https://www.bitchute.com/channel/pxb8OvSYf4w9/   Youtube https://www.youtube.com/channel/UC9SeBSyrxEMtEUlQNjG3vTA   To get Skype lessons from Kamila or her team please visits http://polonuslodz.com/  -------------------------------------------------- In this Episode we discuss:   Wielkanoc- Easter   Wielka noc – Huge night   Symbole Wielkanocy- Easter symbols   Jajka- Eggs   Pisanki (kolorowe jajka) – Painted (Easter) eggs (colorful eggs)   Zając czekoladowy- Chocolate bunny   Żurek - Sour soup   Babka wielkanocna- Easter cupcake   Czy lubisz piec ciasta?- Do you like to bake cakes?   Żonkil- Daffodil   Kolor żółty jest optymistyczny- Yellow is optimistic   Koszyk wielkanocny (święconka) - Easter basket   Wesołych świąt – Happy Easter Graphic can be downloaded from here https://www.facebook.com/learnpolishpodcast --------------------------------------------------------------- If you would like Skype lessons from kamila or her team please visit http://polonuslodz.com/   All Polish Episodes / Speaking Podcast / Meditation Podcast / Awakening Podcast/ Polish Property & business Offers - http://roycoughlan.com/   Donations https://www.podpage.com/learn-polish-podcast/support/   Store https://www.podpage.com/learn-polish-podcast/store/   All Social Media + Donations https://linktr.ee/learnpolish   Start your own Podcast    https://bio.link/podcaster   Please Share with your friends / Subscribe / Comment and give a 5* Review  - Thank You (Dziekuje Bardzo :) )   #learnpolish #polishpodcast #learnpolishpodcast #speakpolish

Samovrah sa chcel podrezať filetovacím nožíkom. "Mramorovaných" s vyše 4 promile nemáme radi! Podvody alkoholika na "urgente", klame RZP. Vykĺbená sánka ako z hororu Vreskot. Zvädnuté mladé srdce. Opotený alkoholik v "delírku". Baterka z vesmírnej sondy do "strojčeka na srdce". NEXT? Poslední ”zos nas” / LAST OF US  https://open.spotify.com/episode/5gjhWbOgKV0iYZIOKT49QU?si=exFozNOOTYWErcB_REueZg  Viac o príbehu Vratka Štupľa na  https://vratkostupel.sk/  VRAŽEDNÉ PSYCHÉ a MOZGOVÁ ATLETIKA v Banskej Bystrici NAŽIVO! V piatok 7.4. o 19:00 v Aule SZU. Vstupenky na  www.zapotour.sk  Produkcia @doktormafilipaofficial by ZAPO  https://www.zabavavpodcastoch.sk/  Daj nám follow na IG a TikToku @zapoofficial  Všetky podcasty a k tomu extra obsah navyše nájdeš v aplikácii TOLDO  toldo.app  

The Seinbros discuss the Dinner Party and Marine Biologist episodes of Seinfeld. They try to figure out what Gortex is, do you know about Gortex? Are Jerry and Elaine in the wrong for trying to get in line without a number at the bakery? Is the double parker really Saddam Hussein and why is he English? What is Babka and what is Farina? The Marine Biologist episode Jacob and Jonah try to figure out if George is a believable Marine Biologist. Is Jerry out of his lane by making up a job for George? Is George's Jack Nicholson impression any good? Is Kramer's golf swing any good? Who should have to pay Corrine's medical bills? Categories and trivia at the end.

Where is the best Babka in Los Angeles?

Doc welcomes guest Hannah Lewis to discuss the topic of today, the pickle and fermenting business; Bubbie's Pickles. The Weekend Warrior clinic remains open with more calls from listeners. Also, where can you get that huge chuck of chocolate Babka?

„U nás je stále znát to 30leté lavírování od finské architektury po například italskou, ale lepší se to. A rozhodně je o tom potřeba mluvit,“ uvažuje známý architekt Josef Pleskot o typicky českém stylu. „A jedině když ho odrazíme ve způsobu života v architektuře, tak to bude to, co u nás i ti zahraniční návštěvníci ocení.“

Red pill or blue pill? Do we even have a choice? are our leaders taking away any sense of actual choice? What can be done? Part two of our conversation with Jim Babka

Joe Biden, a Libertarian?? No way... but maybe? President Biden is trying to steal Libertarian ideas that have been out there for years so he can get reelected. Jim Babka details where these ideas come from and how a Libertarian could actually help them be implemented in a positive way. Jim Babka is an American writer, activist, former radio talk-show host, and president of the Downsize DC Foundation.

On this week's episode, Shannon Sarna (@shasarna) joins the show to talk about being a food editor, recipe developer, mother, and cookbook author! She's now the author of two Jewish-themed cookbooks, and juggles all of that with raising her 3 kids.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Delicious Bakery in Northridge has this ring of sweetness.

The voice of the Coliseum, Amelia Schimmel, and A's Multimedia Journalist, Jessica Kleinschmidt, sit down after every A's home night game. For this episode, Jess and Amelia detail the A's 5-4 extra-innings loss to the Angels, discuss JP Sears' A's debut and Cal Stevenson's MLB debut, and determine that Babka soda is not a thing. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Learn Polish in a fun way with short Episodes. On this episode we talk about  Święta Wielkanocne - Easter.   Social Media & Donations https://bio.link/podcaster   Sponsor www.coolabulla.com for Websites and Animation. Use code LearnPolish for 20% Discount.   All other Social Media & Donations https://linktr.ee/learnpolish   Spotify https://open.spotify.com/show/0ZOzgwHvZzEfQ8iRBfbIAp   Apple https://podcasts.apple.com/us/podcast/learn-polish-podcast/id1462326275   To listen to all Episodes + The Speaking Podcast + The Meditation Podcast + Business Opportunities please visit http://roycoughlan.com/   Now also on   Bitchute https://www.bitchute.com/channel/pxb8OvSYf4w9/   Youtube https://www.youtube.com/channel/UC9SeBSyrxEMtEUlQNjG3vTA   To get Skype lessons from Kamila or her team please visits http://polonuslodz.com/  -------------------------------------------------- In this Episode we discuss:   Wiosna - Spring   Święta Wielkanocne - Easter   Malujemy pisanki - We paint Easter eggs   Biały baranek (plastikowy lub cukrowy) - White lamb (plastic or sugar)   Jajka - Eggs   Post (nie jemy mięsa) - Fasting (we do not eat meat)   Koszyk Wielkanocny - Easter basket   Niedziela Palmowa - Palm Sunday   Rzeżucha - Cress   Kurczaczek - Little chicken   Żonkile - Daffodils   Święconka - Easter basket   Tulipany - Tulips   Hiacynty - Hyacinths   Zajączek - Bunny   Babka (ciasto) - Babka cake   Mazurek - Mazurek cake   Biała kiełbasa - White sausage   Żurek w chlebie - Sour soup in bread Bazie - Base   Pocztówka - Postcard   --------------------------------------------------------------- If you would like Skype lessons from kamila or her team please visit http://polonuslodz.com/   All Polish Episodes / Speaking Podcast / Meditation Podcast / Awakening Podcast/ Polish Property & business Offers - http://roycoughlan.com/   All Social Media + Donations https://linktr.ee/learnpolish https://bio.link/podcaster   Please Share with your friends / Subscribe / Comment and give a 5* Review  - Thank You (Dziekuje Bardzo :) )   #learnpolish #speakpolish #polishpodcast

Hi. We're Bruce Weinstein and Mark Scarbrough, authors of three dozen cookbooks (with more on the way). This is our food and cooking podcast. This show is all about vodka. Time was, we both felt we weren't old enough to drink vodka. But welcome to sixty! Vodka it is! Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:41] All about vodka! [16:08] Our one-minute cooking tip: get your GLASSES cold for a cocktail. [17:48] Bruce's interview with Ryan Christiansen, co-owner and master distiller at Barr Hill. [34:42] What's making us happy in food this week? Babka and raw (yes, raw!) venison tenderloin.