Podcasts about Open sesame

This week on The Leftovers, never-before-heard audio from Danielle Chang, host of Lucky Chow on PBS. And Rachel Belle takes a very special field trip to Seattle’s Mixed Pantry, a beautifully curated specialty foods shop that exclusively sells Asian and Asian American-made products. On last week’s episode of Your Last Meal, Danielle told Rachel she never goes anywhere without a little vial of high-quality soy sauce in her purse. So Rachel popped into Mixed Pantry for a soy sauce tasting, a fun activity open to anyone who visits. The shop sells soy sauces from several countries, but the tasting centers around the five standard types of Japanese shoyu, owner Tak Kunimune’s specialty. You’ll learn the difference between mainstream commercial soy sauces and traditional barrel-aged ones; how Kikkoman came to be America’s go-to soy sauce; and Tak’s tips on what to cook with each one. Then, a lightning round with Danielle Chang! She shares her favorite Chinatown snack (she's a big fan of the neighborhoods around the world), the Asian dessert she always wants for her birthday and so much more. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

PBS's "Lucky Chow" host, Danielle Chang, has been using food as a tool to promote diversity since her family immigrated from Taiwan to Texas when she was 5, and she eventually turned it into a career! Danielle tells host Rachel Belle which condiment she always keeps in her bag and Your Last Meal listeners call in to confess what flavor enhancers they have sneaked into restaurants, movie theaters and doughnut shops over the years. First Beyoncé sang about having hot sauce in her bag, then Hillary Clinton talked about her spicy stash on the campaign trail. But Emmy-nominated journalist Myra Flynn says the habit of toting hot sauce started out of necessity with enslaved Americans. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from China Forbes and Timothy Nishimoto from Pink Martini! The Portland, Oregon-based band is taking off on tour this week to celebrate its 30th anniversary. Get tickets here! China and Timothy reveal their perfect birthday cakes, the countries they most enjoy eating in when they’re traveling the world, and what foods they can’t wait to eat when they get back home. Listen to last week’s Your Last Meal episode with Pink Martini! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season Two premieres today! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Pink Martini is celebrating 30 years of global music, and for the band’s pearl anniversary, China Forbes and Timothy Nishimoto dish on oysters (get it?!), the group’s unusual origin story and Thanksgiving dinner. It may be March, but thanks to lead vocalist China Forbes’ last meal, we’re talking turkey! China is very particular about which seven dishes should appear on her Thanksgiving table, so host Rachel Belle consults with a food historian about what was eaten at the very first harvest feast. Pink Martini is a Portland, Oregon-based band, but they sing in 30 languages and have played with more than 70 orchestras in the world’s best concert halls – which means they have eaten their way around the world! Timothy reveals his last meal, a spectacular feast eaten on one of those tours abroad. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Follow along on Instagram! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Dave discusses Season 12 Episode 16 of the Curse of Oak Island called "Open Sesame". Topics include bricks, stakes and English nails. If you think the podcast is worth $5 a month to you, please consider becoming a patron of the show. Go to www.patreon.com/digginoakisland to learn more. If you have any questions or comments, please email Dave at DigginOakIsland@gmail.com.

From pear & blue cheese to bone marrow with bourbon smoked cherries, Salt & Straw has always been experimental, and eager to weave local products and ingredients into their flavors. On this delightful episode, we hear how the highly successful brand got started (the story involves Portlandia, an ice-cream maker from Goodwill and Cheetos), the grossest flavor head ice-cream maker Tyler ever developed and, of course, their last meals – both chose sentimental dishes made by their Grandma Malek. Speaking of grannies, we’ll meet the owner of Enoteca Maria, a Staten Island restaurant where the food is cooked by a rotating cast of grannies from around the world. This month alone, the Nonnas of the World program welcomes women from 12 different countries, eager to share their unfussy homestyle cuisine. It’s hard to imagine a world without ice cream. Food historian Sarah Lohman shares the history of the sweet treat, and says we have Black enslaved Americans to thank for the invention of the creamy, delicious ice cream (and scooping tool!) we know and love today. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Nadia Caterina Munno, known to her 10 million social-media followers as The Pasta Queen, which also happens to be the name of her new Amazon Prime Italian cooking and travel show. On this bite-sized episode, Nadia reveals her all-time favorite pasta shape, how many times she's been to The Olive Garden and the Roman dish she thinks all Americans should be eating. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Nadia Catarina Munno is best known to her 10 million social-media followers as The Pasta Queen, a glamorous, dramatic Italian who crumples her face in ecstasy and throws her fork across the room after slurping up a sauce-slicked noodle. Cooking traditional pasta dishes in her Florida kitchen has earned Nadia two bestselling cookbooks and a new Amazon Prime series, The Pasta Queen. Nadia says she sees a lot of Americans committing unforgivable pasta-cooking crimes, so she created The 10 Commandments of Pasta, a list she shares with host Rachel Belle along with a story about what she ate immediately after giving birth to her third daughter. Nadia comes from a long line of farmers and pasta-makers, but she spent decades bucking family tradition. So we’ll hear from Cara Nicoletti, a 4th-generation butcher who founded Seemore Meats & Veggies so her customers would eat less meat. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from singer/songwriter Kevin Morby. Kevin grew up in Kansas, and after 15 years of building a successful music career living in the coast’s largest cities, he has returned to his hometown. He tells host Rachel Belle why living in the Midwest can spark creativity, what Kansas City meal should be as famous as its legendary BBQ, and what he and his girlfriend (the musician, Waxahatchee) always eat when they return home from a long tour. Listen to Kevin on Your Last Meal. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Singer/songwriter Kevin Morby is a peanut butter and jelly man. Like most kids who grew up in the U.S. before peanut-allergy-mania, he loves the classic lunchbox version. But as an adult he’s taken to adding some very unorthodox ingredients like ... scrambled or fried eggs! In this economy?! You know who else eats a TON of peanut butter and jelly sandwiches? NFL players! Actually, they eat a ton of Uncrustables, and there is data to prove it. Host Rachel Belle interviews the co-creator of Uncrustables to unpack why the world needed a premade PB&J. And we’ll learn a bit about the history of the PB&J from an expat American journalist who is heartbroken that her England-born children have no interest in her favorite nostalgic sandwich, just like everyone else in the U.K. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow host Rachel Belle on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from TV host, chef and author Alton Brown. Alton famously loathes single-use gadgets, but the one he despises most still has a home in his kitchen drawer. He tells us why. And he shares how he developed a deep love for Jewish deli food as a kid growing up in 1970s Georgia. Seattle chef and restaurateur Tom Douglas joins the show to talk about his special relationship with his late mother's 70 year old stove. And Allen Salkin, author of The Uncensored History of the Food Network tells a juicy behind-the-scenes story about Ina Garten and Martha Stewart. Listen to last week's episode of Alton on Your Last Meal. Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wacky, science-driven TV show he created. He just released his 10th book, Food for Thought: Essays and Ruminations. Alton famously despises single-use gadgets, but he tells host Rachel Belle about the one item that must be present in every kitchen. He talks about why he is not worried about ChatGPT taking his job as a recipe developer, and admits that his wife Elizabeth, an interior designer, is a far more talented cook than he is. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from comedian Paula Poundstone! If you listened to last week's episode of Your Last Meal, you know Paula has a serious sweet tooth, from the Ring Dings she wants for her last meal to the sugar packets she used to eat for dessert. Same holds true in this episode where Paula shares her perfect birthday cake, the same one she's adored since childhood, and her very unexpected favorite holiday meal. Hint: it comes in "fun size." Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s brand-new cookbook Open Sesame & get tickets to an upcoming book event!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Veteran comedian Paula Poundstone loves Ring Dings, her favorite little chocolate snack cakes only sold in a handful of East Coast states. She once told a very skeptical Michael Pollan, on NPR's Wait Wait...Don't Tell Me!, that they are her reason for living. So host Rachel Belle interviews the pastry chef/owner of The Ring Ding Bar in New York City, a bakery that’s recreated the confection with “real ingredients” in 25 flavors. Paula talks about how she lived on a Greyhound bus in the 80s, when she didn’t have enough money for motels, why you should read the recipe on the marshmallow fluff jar very carefully, and why Dick Van Dyke will most likely never have dinner at Paula’s house again. Follow along on Instagram! Order Rachel’s new cookbook Open Sesame! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Ani DiFranco, singer/songwriter, activist and feminist icon. Ani started her own record company in 1989, put out her first record in 1990 and just released her 23rd album. But what do her two school-aged children think about her music? She will discuss! Plus she shares her family’s boozy holiday traditions, and reveals what is no longer on her rider. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Order Rachel’s brand-new cookbook Open Sesame & get tickets to an upcoming book event! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

If you listened to the Grammy-winning singer/songwriter in the ’90s, she wants you to know she’s still making music: Ani DiFranco just released her 23rd album! Ani is known for lyrics that explore politics, social justice and feminism, but in real life she is smiley, friendly and down-to-earth – not the “angry feminist” she was often mislabeled as. Ani grew up in Buffalo, New York, where she was tasked with cooking dinner for her family starting at age 9. Today she enjoys cooking for her own family in New Orleans – a soothing ritual that balances the craziness of touring. Ani says she’ll eat anything, so I pulled out a list of America’s most hated foods & quizzed her – listen in to hear what they are! And a social psychologist joins the show to talk about how a country’s culture influences our likes and dislikes. Plus, Ani’s opinion of school lunch and a story about a school district that refuses to dumb down dishes for its young eaters. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Order Rachel’s brand-new cookbook Open Sesame! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Host Rachel Belle celebrated the launch of Open Sesame at Book Larder, Seattle's only dedicated cookbook store. The event sold out, but you can listen in! Rachel is usually the one asking the questions, but on November 13 the tables were turned! She was in conversation with Becky Selengut, a beloved Seattle cookbook author, cooking instructor, podcast host and chef. Rachel tells the magical story of how she was offered a book deal (despite having a small social media presence!), a reminder of the importance of building in-person, real-life professional relationships. She tells Becky what it was like to write a cookbook in only six months, describes how the testing process works, shares her biggest recipe fails & talks about how the word “fart” ended up in Open Sesame. Plus, an audience Q&A! Order Rachel’s brand new cookbook Open Sesame! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Jonathan Van Ness and Tan France, two of the stars of the popular Netflix show Queer Eye. Last week on Your Last Meal, Tan said his love language is cooking for the people he loves. So just imagine the fight that breaks out in this episode when Tan tells JVN he’ll bring him take-out instead of a homecooked meal! Tan and JVN reveal their favorite city to eat in and Jonathan, an avid home farmer, gives us a report on what’s growing in his garden. Listen to last week's episode! Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Order Rachel’s brand new cookbook Open Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Queer Eye Season 9 just dropped on Netflix, and Jonathan Van Ness (beauty expert), Tan France (fashion expert) and the rest of The Fab Five are back to make over folks who have big hearts but need lots of help in the self-care department. This episode is chock full of big energy and big personalities – so much so that host Rachel Belle hardly had to lift a finger as the buddies interviewed, complimented and lovingly roasted each other! British-born-and-raised Tan talks about his first-ever magical visit to Olive Garden and what he thinks of the food in Utah, where he now lives with his husband and children. Rachel asks, “Have you ever eaten pet food?” and JVN and Tan talk about what it’s like going to a restaurant with Antoni Porowski, Queer Eye’s food and wine expert. Get tickets to their Fab Five Live show! Listen to YLM with Ken Jennings. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Order Rachel’s brand new cookbook Open Sesame! Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Podcast: Nexus: A Claroty Podcast (LS 32 · TOP 5% what is this?)Episode: Team82 on Attacking the Insecure IoT CloudPub date: 2024-12-13Get Podcast Transcript →powered by Listen411 - fast audio-to-text and summarizationClaroty Team82's Noam Moshe and Tomer Goldschmidt join the Nexus Podcast to discuss the research team's latest publication on 10 vulnerabilities discovered in Ruijie Networks' Reyee OS cloud platform. A chain of these vulnerabilities could allow an attacker to remotely execute code on any device connected to the Ruijie cloud. Team82 also developed an attack they call Open Sesame which allows an attacker in proximity of a Ruijie device to use leaked device information and access the internal network.You can find the research here on Team82's website. Listen and subscribe to the Nexus Podcast here.The podcast and artwork embedded on this page are from Claroty, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

Claroty Team82's Noam Moshe and Tomer Goldschmidt join the Nexus Podcast to discuss the research team's latest publication on 10 vulnerabilities discovered in Ruijie Networks' Reyee OS cloud platform. A chain of these vulnerabilities could allow an attacker to remotely execute code on any device connected to the Ruijie cloud. Team82 also developed an attack they call Open Sesame which allows an attacker in proximity of a Ruijie device to use leaked device information and access the internal network.You can find the research here on Team82's website. Listen and subscribe to the Nexus Podcast here.

This week on The Leftovers, never-before-heard audio from Al Roker, longtime weather presenter and co-anchor of NBC’s Today. Al and his chef daughter Courtney Roker Laga just released a cookbook called Al Roker’s Recipes to Live By – Easy, Memory-Making Family Dishes for Every Occasion. Al tells me about the strangest recipe in the cookbook (hint: It involves fish + breakfast cereal), which of his recipes Henry Winkler is obsessed with & his opinion on leftovers. Also: When is the perfect time to show up for a party? Listen to Al Roker’s full episode of YLM Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Order Rachel’s brand new cookbook Open Sesame! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Longtime Today show weatherman and anchor, Al Roker, just released a cookbook of family recipes with his chef daughter called Al Roker's Recipes to Live By...but it took some convincing. When Courtney Roker Laga asked her dad if he wanted to write a cookbook together, he knew his answer immediately: No thanks! Fifty years into a busy career, Al wrote a couple cookbooks years ago and knows how much work goes into them. But finally, they made a deal: Al would write the headnotes if Courtney develops and tests all the recipes. Al tells host Rachel Belle about a breakfast tradition that started with his dad, that he carried on with his own teenaged son. Several of the cookbook's breakfast recipes call for American cheese, so Rachel called up a cheese scientist (with a Ph.D. in cheese!) to find out what American cheese actually is, and in the process learns that it wasn't even invented in America! And Rachel couldn't resist asking the weatherman what he likes to cook when it's raining, snowing, sunny and the perfect spring day. Follow along on Instagram! Order Rachel's brand new cookbook Open Sesame! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Portland, Oregon, novelist Chuck Palahniuk, author of Fight Club and nearly 20 other books, including his new novel Shock Induction.   Chuck tells host Rachel Belle about his family's favorite processed food gimmicks from the '70s, who his dream dinner party guests are, and his favorite Portland restaurant. Spoiler: He says the food is terrible (So Chuck!). Plus, learn the creation story of the iconic Thanksgiving side dish, green bean casserole. Listen to Chuck on Your Last Meal! Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Order Rachel's brand new cookbook Open Sesame!  Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Chuck Palahniuk is best known for his novel-turned-cult-classic-film Fight Club, but the prolific author has published a book nearly every year for the past two decades. His newest is called Shock Induction.  Chuck tells host Rachel Belle about the recipes fans have sent him from prison (and which he's made!), why he can hardly look at a peach, let alone eat one, and why his mouth waters at the mere thought of a crusty, stale Hostess snack cake.   Chuck's mom was not a great cook, but she was excellent at frosting cakes, specifically the Barbie cakes she made for her children in the 1960s and '70s. We explore the long history of decorated doll cakes with food scholar KC Hysmith.   And, an extreme culinary creature of habit, Chuck reveals the meal he's eaten three times a day for the past several years! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Order Rachel's brand new cookbook Open Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Ken Burns, the prolific, award-winning filmmaker who has been making historical documentary films for PBS for more than 40 years.  Ken lost his mother when he was just 11 years old, a tragic event that has shaped both his personal life and career; in last week's episode of Your Last Meal he said his mother's death is what led him to filmmaking. She also shaped his taste in food. Ken shares his favorite dessert, one his mother made for his birthday when he was a child.  Ken shares what it's like making films with his eldest daughter, Sarah Burns; why he's not a big fan of Christmas; and his favorite movie theater snack.  Ken Burns' latest film, Leonardo Da Vinci, premieres on Cascade PBS in two parts on Monday, November 18 and Tuesday, November 19 at 8:00 pm, and will be available to stream with the Cascade PBS app.   Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Order Rachel's brand new cookbook Open Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

David Fahrenthold on the Trump administration's cabinet selections // Feliks Banel LIVE in West Seattle where Camp Long caught on fire overnight // Kyra Wilson on the bias built into articifical intelligence // Daily Dose of Kindness: A young man looks to interview a variety of WWII veterans // Gee Scott on shakeups on the Seahawks defense // Dr. Jatali Bellanton and Atoya Burleson on navigating being a woman in the world of sports-LIVE // Rachel Belle on her new book "Open Sesame"

For the past 50 years, Ken Burns has written, directed and produced historical films on a wide variety of topics, from country music and baseball to the Vietnam War and the Brooklyn Bridge. His brand-new film investigates the life of Leonardo da Vinci who, very appropriately for this show, painted The Last Supper! So host Rachel Belle consults an Italian archaeologist about what Jesus and the 12 apostles were actually eating in the famous painting.   Over 20 years ago, Burns helped open a restaurant in his small New Hampshire town called The Restaurant at Burdick's. He claims to be a silent partner, but his name is printed on the brunch, lunch and dinner menus! He'll explain what the Ken Salad is and how it came to be.  Many famous dishes are named after real people, from the Caesar salad to eggs Benedict. We explore the stories behind some of the most well-known eponymous foods, like Granny Smith apples and the Cobb salad.   Pre-order Rachel's cookbook Open Sesame, out November 12, 2024! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Get tickets to Food Fight, a culinary game show hosted by Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Trade or not ... CMC is the biggest add the 49ers can make.0:21: Get out and vote2:25: The CMC practice window is officially open14:29: Did you see Patrick Mahomes last night?!17:37: It's Trey Lance time... just kidding22:05: Yet another example of Mark Davis being an empty white track suit: The return of Norv Turner 25:50: The get-Mark-Davis-out-of-the-way rant29:55: The Jason Kelce segment 37:23: The Warriors might be back46:21: The segment we all need today: Get this bully out of here48:50: Today in history:See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food can play a significant role in a presidential race as candidates attempt to show how relatable they are through the dishes they eat and the restaurants they visit. Not only do Vice President Kamala Harris and presidential hopeful Donald Trump have different politics, they have extremely different tastes in food.  In this special election episode of Your Last Meal, award-winning New York Times food reporter Kim Severson says if Harris is elected, she will be the first president with a genuine love and prowess for cooking. Severson elaborates on what a big role cooking has played in the Harris/Walz campaign.   American food scholar KC Hysmith joins the show to tell us more about Trump's tastes, and how big a role McDonald's has played in both his personal and professional life.   Then we'll go back in time to learn what was served at the very first American elections and rehash some embarrassing moments from years past, when a politician's public display of eating went terribly wrong.  Here's the recipe for the original Election Cake recipe! Pre-order Rachel's cookbook Open Sesame, out November 12, 2024! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Get tickets to Food Fight, a culinary game show hosted by Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Tim Heidecker, one half of the sketch comedy duo Tim & Eric, actor and musician.  Eric shares a very controversial opinion about pizza (that host Rachel Belle does not agree with!) and, a big baseball fan, he talks about what he likes to eat at the ballpark.  Listen to last week's YLM episode with Tim! Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Pre-order Rachel's cookbook Open Sesame, out November 12, 2024!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Rock and Roll Hall of Fame, Grammy® Honoree, Hollywood Walk of FameLet's Celebrate 2024 Rock & Roll Hall of Fame IHonoree Robert " Kool" Bell & Kool & The Gang! Robert's NEW Brand is.  La Kool. lKool had always envisioned having his own brand out of Europe. For many years, he sought out Grand Cru Vineyards from owners that have been selling for generations and decided to work with Paul Berthelot, a Multi-Vintage Grand Cru Producer since 1884. Kool & the Gang, officially launched in 1969, after performing for five years under various band titles, has influenced the music of three generations and the band has become true recording industry legends. Thanks to iconic songs like Celebration, Cherish, Jungle Boogie, Summer Madness and Open Sesame, they've earned two Grammy Awards, seven American Music Awards, 25 Top Ten R&B hits, nine Top Ten Pop hits and 31 gold and platinum albumsIn 1969, Kool & the Gang released their self-titled debut album/ It was the introduction to a theme, music is the message, that Kool & the Gang stands by today. The instrumental album was an expression of their deep love of music. It was also an introduction to their signature sound and the fierce horn arrangements created by Khalis, Dee Tee, and Spike. Their debut album spawned their first Billboard R&B charted single Kool & the Gang and later Let the Music Take Your Mind. In 1970, their audacious sophomore set Live at the Sex Machine peaked at #6 on Billboard's R&B chart and yielded three hit singles: Funky Man, Who's Gonna Take the Weight, and I Want to Take You Higher. Next came The Best Of Kool & the Gang Featuring The Penguin, Kool & the Gang Live at PJ'S, Music Is The Message, and Good Times, all of which helped solidify a sound that wowed not only fans but such contemporaries as James Brown and Nina Simone.e 80's would see them dominate the mainstream, starting with the double platinum-selling album Celebrate (driven by the international monster hit Celebration, which spent six weeks atop the R&B chart and became a #1 Pop single). Celebration, which played as the American hostages returned from Iran, remains de rigueur at joyous occasions worldwide. The smashes Get Down On It, Take My Heart, Let's Go Dancing, Joanna, Tonight, Misled, the #1 R&B, #2 Pop giant Cherish and the #1 R&B anthem Fresh (these last three from the multi- platinum LP Emergency) solidified the group's international stardom. Kool & the Gang landed global commercial endorsements, supported countless charitable causes and were the only American group to participate in Band Aid's 1984 Do They Know It's Christmas project for famine victims in Africa. With the explosion of hip-hop in the 90's, Kool & the Gang's incredible catalog of grooves made them DJ favorites. They were second only to R&B icon James Brown as sources of rap music samples. Today, the group enjoys global fame and recognition and a following that spans generations due in part to the groups widely sampled catalogue.© 2024 Building Abundant Success!!2024 All Rights ReservedJoin Me on ~ iHeart Media @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBASAudacy:  https://tinyurl.com/BASAud

Tim Heidecker, one half of the Tim & Eric comedy duo, is best known for sketch comedy and acting, but he's also a musician – he just released his eighth album, Slipping Away.   One thing Tim isn't? A foodie. He would take a hoagie from Wawa over a fancy meal any day. Tim is from Pennsylvania, which is also the birthplace of Wawa, a convenience store/gas station chain with a cult following. Why? A Wawa-obsessed food writer explains how their hoagies, soft pretzels and iced tea create a sense of belonging.  When Tim's on tour with his band, he spends a lot of time on a tour bus – he tells host Rachel Belle about a solitary eating ritual he looks forward to when he's out on the road.   Subscribe to Your Last Meal on Apple Podcasts, Spotify or YouTube. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Pre-order Rachel's cookbook Open Sesame, out November 12, 2024! Listen to YLM with Graham Elliot to learn more about scrapple.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

** PLEASE SUBSCRIBE ** It's the world premiere episode of Where'd You Get Your Funk From! Featured in WYGYFF Episode 1: Legendary bassist and leader of one of the most successful funk, R&B and pop bands of all time – Robert "Kool" Bell of Kool & the Gang! He is the last original surviving member of a band that was founded 55 years ago – notching 25 Top 10 R&B hits, 31 gold & platinum-selling albums and 7 Grammy Awards along the way – and recorded classics like “Jungle Boogie,” “Hollywood Swinging,” “Funky Stuff,” “Summer Madness,” “Spirit of the Boogie,” “Open Sesame,” “Ladies Night,” “Celebration,” “Too Hot,” “Get Down on It” and dozens more. This year, Kool and the Gang is FINALLY being inducted into the Rock N Roll Hall of Fame.  RECORDED SEPTEMBER 2024 Hosted by Scott "DR GX" Goldfine — musicologist, author of “Everything Is on the One: The First Guide of Funk” and creator/host of the popular TRUTH IN RHYTHM podcast — "Where'd You Get Your Funk From?" is the latest interview show brought to you by FUNKNSTUFF.NET. Where'd You Get Your Funk From (WYGYFF) is an open format video and audio podcast focusing on the here and now, with a broad range of creative and artistic guests sharing fascinating stories, experiences, and perspectives. WYGYFF is a welcoming avenue to newer and independent musical acts as well as established and still active musicians of any genre; authors; filmmakers; actors; artists; collectors and archivists; radio & podcast personalities; journalists; scholars; sound techs; promoters; photographers; and other creative people. A common thread, is the show's standard opening question: Where'd you get your funk from? This is much deeper than it may seem as the answer need not be strictly about funky music, as not everyone has found the funk. It could hit on whatever type of music touches their soul or pleasure centers. Additionally, the question extends beyond music. Paraphrasing George Clinton, funk is whatever it needs to be to get you over the hump. Thus, guests can explain where they got their grit, perseverance, inspiration, talent, creativity, character or other qualities that shaped them into who they are today. This serves as a springboard into candid, in-depth and engrossing conversations. LEGAL NOTICE: All video and audio content protected by copyright. Any use of this material is strictly prohibited without expressed consent from original content producer and owner Scott Goldfine, dba FUNKNSTUFF. For inquiries, email info@funknstuff.net. Get your copy of "Everything Is on the One: The First Guide of Funk" today! https://www.amazon.com/gp/product/1541256603/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1541256603&linkCode=as2&tag=funknstuff-20&linkId=b6c7558ddc7f8fc9fe440c5d9f3c400

This week on The Leftovers, never-before-heard audio from astrologer Tali Edut, one half of the Astro Twins. Tali and her twin sister are longtime astrologers for Elle magazine, matchmakers on the Amazon Prime show Cosmic Love and best-selling authors.  Tali grew up in Michigan but spent a long time living in New York City, so host Rachel Belle challenges her to debate which pizza is better: a Detroit-style pie or a New York slice. And then we launch into a speed round to get to know Tali's tastes a little bit better.  Subscribe to Your Last Meal on Apple Podcasts or Spotify. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Pre-order Rachel's cookbook Open Sesame, out November 12, 2024!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Tali Edut and her twin sister Ophira are the Astro Twins: longtime astrologers for Elle magazine, matchmakers on the Amazon Prime show Cosmic Love and best-selling authors; their new book is The Astrology Advantage: Use Your Horoscope for Personal and Professional Success.Tali grew up in a multicultural household eating lots of classic Middle Eastern dishes.When she eventually moved to New York City, she found comfort at Cafe Mogador, aMoroccan-Jewish-owned restaurant open since 1983.Host Rachel Belle chats with the second-generation owner of the East Village favoriteabout what makes their Greek salad so special. And Tali uses star signs, not Michelin stars, to choose the perfect restaurant. When she writes horoscopes, she chooses to work at restaurants that represent eachZodiac sign – listen in to see if your taste matches your horoscope! Subscribe to Your Last Meal on Apple Podcasts or Spotify. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Pre-order Rachel's cookbook Open Sesame, out November 12, 2024!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from comedian and actor John Early! John grew up eating Southern staples like pimento cheese sandwiches and cheesy grits, but since making his home in Los Angeles, his cooking style is drastically different. He tells host Rachel Belle about his most cliche and stereotypical LA eats.   When John was a kid, he was such a big fan of the Australian actor Toni Collette, he ran a fan appreciation website! He tells Rachel what he would cook if Ms. Collette was coming to dinner.   Listen to last week's episode of Your Last Meal with John Early! Subscribe to Your Last Meal on Apple Podcasts or Spotify. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Pre-order Rachel's cookbook Open Sesame, out November 12, 2024!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

On Episode 251 of Jake's Happy Nostalgia Show, we interview musician and composer Joe Fiedler! Some of Joe's best known gigs in the music world include playing trombone for Lin-Manuel Miranda's In the Heights and his collaborations with numerous artists and bands. In television, Joe was chief horn arranger in the reboot of The Electric Company and has been the arrangements music director for Sesame Street since 2009! During his time at Sesame Street, he composed the opening music for the segments Super Grover 2.0 and Cookie's Crumby Pictures and directed arrangements for Elmo the Musical. Joe also created two Sesame Street-themed albums, Open Sesame and Fuzzy and Blue and leads his own jazz group, the Joe Fiedler Trio!

Growing up in Nashville with two ministers for parents, John Early's (Search Party, John Early: Now More Than Ever) formative food memories are linked with church, where the sermons were boring but the donuts were plentiful. Plenty of people go out for breakfast after church on Sundays, but not many know that one of America's most beloved brunch foods descended from the wafers placed on tongues in the Catholic church in medieval Europe. John and host Rachel Belle discuss when it's OK and when it's not OK to send a dish back in a restaurant. Then etiquette expert Lizzie Post chimes in with her professional opinion on that and other modern dining dilemmas. John Early is on tour now with his all-new comedy show – click here to get tickets. And here to read his Grub Street Diet, discussed in the episode! Subscribe to Your Last Meal on Apple Podcasts or Spotify. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Pre-order Rachel's cookbook Open Sesame, out November 12th, 2024!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Your Last Meal is celebrating 200 episodes (er, belatedly – this is technically episode 203!) with a replay of the podcast's 100th episode – a very special show where host Rachel Belle interviewed three spectacular 100-year-old Seattle women about their careers, favorite food memories and, of course, their fantasy last meals. Many of the last meals shared on the podcast are rooted in nostalgia – a dish someone loved as a child, a celebration meal shared with family, a memorable dinner shared with a partner on vacation. And this episode is no different! Inspired by one of the women's love for the Swedish meatballs her mother-in-law taught her to cook, Rachel gets in touch with the world's most famous Swedish meatball makers: IKEA! We'll learn why a furniture store started slinging meatballs, and where the name IKEA comes from. Subscribe to Your Last Meal on Apple Podcasts or Spotify. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Get tickets to Rachel's Open Sesame cookbook launch in Seattle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Tamron Hall & Lish Steiling, authors of the new cookbook, A Confident Cook. These buddies met on the set of The Today Show, where Tamron was in front of the camera, and Lish worked behind the scenes as a food stylist for the cooking segments.   Close friends, Lish and Tamron have shared many meals and holidays together with their friends, family and chosen family, so host Rachel Belle put together a little quiz to see just how well they know each other! If you missed last week's Your Last Meal episode with Tamron & Lish, give it a listen! Subscribe to Your Last Meal on Apple Podcasts or Spotify. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Get tickets to Rachel's Open Sesame cookbook launch in Seattle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

When Emmy Award-winning journalist and talk show host, Tamron Hall, and James Beard Award and Emmy Award–winning culinary producer, Lish Steiling, became fast friends working at The Today Show, they never would have predicted they'd write a cookbook together. But they just released A Confident Cook, a collection of recipes inspired by Tamron's and Lish's backgrounds, plus lots of basic techniques for newbies, like how to properly fry and scramble an egg.   Tamron's dad was the cook in the family, and when he passed, she wanted to learn how to gather friends and family for tasty meals just like he had. With Lish's guidance, she slowly became a confident cook. In this episode, we talk food, friendship, tattoos and noisy parrots! Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame!Sign up for Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from musicians Aly and AJ, who landed their first record deal as teenagers in 2005, and are still singing for their suppers!  Aly and AJ are bandmates and sisters who give off big BFF energy, and when it comes to food and fashion, they have a lot in common. So host Rachel Belle quizzes them to see just how much they know about each other's culinary tastes.   If you missed last week's Your Last Meal episode with Aly & AJ, give it a listen.   Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame! Sign up for Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Aly and AJ signed their first record deal when they were just 13 and 15 years old, and nearly 20 years later they're still singing for their supper. Literally! The sisters love to eat and keep a running list of their favorite restaurants at tour destinations around the world.    One of their favorite spots in the U.S. is Marfa Burritos, a hole-in-the-wall, family-run Texas burrito joint with a cult following. Columnist and author Gustavo Arellano joins the show to talk about what makes the long, skinny bordertown burritos so special.   How many times have you dribbled spaghetti sauce down the front of your previously clean white shirt? Aly, AJ and host Rachel Belle wonder why adults don't wear bibs! So British food historian Pen Vogler tells us how people used to protect their clothes from stains.   Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame! Sign up for Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from actor Thomas Doherty, who stars in Disney's Descendants movies, the reboot of Gossip Girl and the new indie romance film Dandelion.  Thomas is from Scotland, but moved to the U.S. to pursue acting. When he goes back home to the U.K., his dad always cooks up a big batch of his favorite comfort food: haggis served with neeps and tatties (you can learn all about these dishes on last week's episode of Your Last Meal!).   Eager to learn about other traditional Scottish dishes, host Rachel Belle asks Thomas about classics like cullen skink and cock-a-leekie soup, but ...Thomas is just as stumped as she is! Listen to the hijinks and learn a bit about Scottish cuisine along the way!    Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Scottish actor Thomas Doherty (Gossip Girl, Descendants, Dandelion) isn't hungry in America. But the Brooklyn-based film and TV star says he's famished in Scotland, where artificial dyes and chemicals are banned from food products. Doherty went to a 900-year-old high school in Scotland, so he loves the fresh energy that a young country like the United States offers. But he's not a fan of American food, and misses the strict UK food regulations, saying he pretty much lost his appetite since moving to the States. What he does love is haggis. But Scotland's national dish is outlawed in the U.S.! Scottish food historian Paul Gilchrist joins the show to talk about the ban and tells you everything you'd ever want to know about haggis. Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Episode 230: Jay & Ray pull a old magical idioms out of their hats. - Encoreopen sesamehokumSubscribe, review, and come find us on Twitter, Instagram, & FB.Big Science Music is an award-winning original music and sound boutique. Providing scoring, sound design, radio, podcast, and all audio-post production services for the advertising, film, and video industries. Grab a taste of the groove salad at bigsciencemusic.comsome of the W9Y sources include phrase finder uk, word wizard forums, etymology online, the OED, American Dictionary of Idioms, Wiki, newspapers.com, stackexchange, worldwidewords.

Every Labor Day weekend since 1990, tens of thousands of people descend upon a Nevada desert to build an elaborate, eccentric, temporary town called Black Rock City. This is the famed Burning Man festival, and once you're inside the gate, nothing (but ice) is for sale and bartering and trading are forbidden.   So how do 70,000 people feed themselves at the Black Rock Desert festival without electricity or running water? Burning Man runs on a gifting economy, and food is a major currency. On this Very Special Episode of Your Last Meal, we'll explore Burning Man's culinary camps, where festival attendees set up makeshift restaurants and feed thousands of Burners for free. You'll meet the creator of Cheese & Advice Palace, who says waiting in line for a grilled cheese sandwich is part of the experience, and the chef behind Domakase, a desert sushi bar. Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Sign up for the free newsletter! Pre-order Rachel Belle's new cookbook, Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from J. Ryan Stradal, the bestselling author of three novels, all set in Minnesota: Kitchens of the Great Midwest, The Lager Queen of Minnesota and Saturday Night at the Lakeside Supper Club.  Through a not-so-rapid-fire speed round, J. Ryan tells host Rachel Belle about his favorite Minnesota State Fair food, what the J. in his name stands for, and why you really need to open that bottle of wine you're forever saving for a special occasion.  And we'll explore the history behind a Midwestern fried-food debate: corn dog vs Pronto Pup! What's the difference? Listen and find out!  Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Pre-order Rachel Belle's new cookbook, Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.