Perfectly Preserved Podcast

Support the showHosted by Master Food Preservers Anna Cash and Jenny Gomes New episodes every Wednesday! Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) ...

Support the showHosted by Master Food Preservers Anna Cash and Jenny Gomes New episodes every Wednesday! Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) ...

Support the showHosted by Master Food Preservers Anna Cash and Jenny Gomes New episodes every Wednesday! Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) ...

If you're considering selling your preserves at a market or want tips on how to speed up your canning process, then we have the episode for you! On this week's episode of Perfectly Preserved, Anna is back to divulge all of her tips and tricks that make canning more manageable, no matter the volume. Anna is nearly through her mission to make over 3,000 jars of jam for a local Christmas market. You'll hear how it's going and all the ins and outs of this crazy endeavor. She offers advice on how to make any large project more approachable and shares why doubling batches in canning doesn't actually save time. You also won't want to miss the two canning tools she discovered that will help anyone speed up their canning process whether they're doing large or small quantities. This episode wraps up our second season of the Perfectly Preserved Podcast. We're so happy you're here, and cannot wait to keep talking all things food preservation in Season 3 beginning April 1st 2025! Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showPerfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Cracked jars and under processed food sound like a canner's nightmare, right? On this week's episode of Perfectly Preserved, we dive into how to keep jars warm before processing. Jenny explains why you must warm your jars before filling them, and why the best warming method depends on your personal circumstances. She'll walk you through the most time-efficient ways to warm your jars whether you're steam canning, water bath canning, or pressure canning. You'll also be surprised to learn why you don't need to sterilize your jars before starting the canning process. No doubt that warm jars matter, but the way you get there is your choice! We hope this episode gives you confidence to go in whatever direction suits your needs best.  Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showPerfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Is it time to phone a friend with your latest canning struggle? On this week's episode of Perfectly Preserved, we help a dear listener with her problematic pressure canner.While we wish it weren't true, not all pressure canners are created equal. Jenny deep dives into the Barton pressure canner user manual and product specifications. You'll hear where this particular pressure canner and its manufacturer fall short. Her discussion gives listeners a tale of caution when selecting new canning equipment and shares best practices for using other pressure canners. She shares advice on water measurement to avoid botulism, stove temperature, required steps, maintenance, and more.You're never alone in your canning journey! We love supporting our listeners, and a cooperative extension is always just a phone call away. Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showPerfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Are you in search of a pressure canning appliance that can do it all? On this week's episode of Perfectly Preserved, we discuss kitchen appliances that are marketed for pressure canning.Jenny discusses the technical differences between pressure canners, pressure cookers, and electric pressure cookers. You'll learn the capabilities of a pressure canner that allow it to safely preserve shelf-stable food. Tune in as Jenny debunks the use of Instant Pots or other electric pressure cookers as pressure canners, and shares all the ins and outs of the Presto Digital Pressure Canner. Low-acid pressure canned recipes aren't the thing to play around with. Follow these recommendations to steer clear of toxins and enjoy your delicious food! Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showPerfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Ready to spice up your meals and share the love with homemade condiments? On this week's episode of Perfectly Preserved, we discuss how to can hot sauce, BBQ sauce, and other condiments.Jenny clears the air of misinformation to bring you safe and tested recipes for your most-loved sauces. Listen to be in the know on how to select suitable tomatoes and vinegar for these products. You'll learn how to safely modify a hot sauce or BBQ sauce recipe without lowering the acidity. You also won't want to miss how to make ketchup with a unique flavor profile, or the steps for homemade dijon. These condiments are sure to liven up your table, work as tasty marinades, or make perfect gifts!Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comCondiment recipes from North Dakota State UniversityHelpful episodes:How to Can TomatoesJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showPerfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

It's time to further your homesteading skills and diversify your pantry with a crash course in preserving wild game! On this week's episode of Perfectly Preserved, we discuss how to pressure wild game.Jenny shares her first-hand experience with preserving buck as her very first pressure canning endeavor. She discusses the benefits of pressure canning wild game, including meat tenderness and improved flavor. You'll learn the pros and cons of raw packing versus hot packing your meat and the best ways to flavor wild game. Further your wild game knowledge with information on preserving sausage and beautifully flavored duck.  Caribou, rabbit, and bear, oh my! There's no shortage of wild game to preserve, and this episode has you covered. Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comFind The Pressure Canning Cookbook by Jennifer GomesJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showPerfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

If you're interested in preserving all things from our oceans, rivers, lakes, and streams, it's time to tune in. On this week's episode of Perfectly Preserved, we discuss how to pressure can seafood.We share why seafood must be pressure canned and how to handle it for safe preservation. Find out what ingredients to add to preserve seafood's taste and texture, and steps to take to ensure a tight seal when dealing with fatty fish. You'll also learn the ins and outs of canning salmon, tuna, crab, oysters, shrimp, and more things that swim!Canning seafood is a rewarding way to preserve your fresh catch. This episode has all you need to get underway!  Find The Pressure Canning Cookbook by Jennifer GomesThanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showPerfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

With apples in abundance, it's time to make the most of them by using every last drop. On this week's episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home. You'll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every last bit of your apples like a true food preservationist and how to pasteurize your cider while maintaining the fresh taste. You'll also learn how to ferment apple cider to make an alcoholic beverage and how to turn apple cider into vinegar. There's no way to top fresh-pressed apple cider on a fall day. Let this episode be your guide to craft your own. Cheers! Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showPerfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

If you're looking for ways to preserve now that will enhance your cooking later, look no further! On this week's episode of Perfectly Preserved, we share how to prepare and store flavored vinegars.We discuss container options for flavored vinegar and how to properly prepare them, including corked bottles for your cottagecore goals. You'll learn how to infuse your vinegar with just enough of the right herbs for the best flavor, along with unique flavor pairings. Jenny also walks listeners through how to select vinegar from distilled white, to apple cider vinegar or wine vinegars. Give flavored vinegar a try today and treat yourself or others to delightful salad dressings and marinades!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showPerfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Few things say fall more than pumpkin, but did you know it can only be preserved with some guidelines in mind? On this week's episode of Perfectly Preserved, we discuss how to preserve everything pumpkin. We discuss what sets pumpkin apart from other foods, and what that means for how to preserve it. You'll learn what it takes to work around pumpkin's low acidity and high density when canning, as well as how to dehydrate and freeze pumpkin. Jenny also shares some favorite apple recipes for more fall preservation. Tune in, get inspired, and let's make the most of those fall flavors!Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Is there a preserved food that feels and tastes like home to you? On this week's episode of Perfectly Preserved, we share preserves that hold a special place in various regions of the country. You'll learn about the most-loved preserves from across the nation, and tips to make them as delectable as can be. Jenny discusses what makes a preserve special, her secret ingredient for blackberry jam, and how to make sure your family salsa recipe is safe. You also may be surprised to hear the one condiment you can preserve to brighten any winter day. Take advantage of your region's unique fruits or vegetables, and enjoy the taste of home through preservation! Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comHelpful EpisodesHow to Can Cucumber PickelsHow to Get the Most Crisp Pickle with Calcium ChlorideJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Back-to-school season means busier days ahead, and pressure canning is here to ease your load! On this week's episode of Perfectly Preserved, we share three things to pressure can to help your family this school year.You'll learn how to make delicious recipes from The Pressure Canning Cookbook by Jennifer Gomes. These include Gram's Hamburger Soup, Chili Con Carne, and Every Bean and Ham Soup. You won't want to miss Jenny's expert advice for ensuring seals on pressure canned jars, special steps to avoid botulism, and how to make sure your pressure canned goods are flavorful Double one of these recipes for a meal today, and pressure can the rest to save a busy day!Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comFind The Pressure Canning Cookbook by Jennifer GomesHelpful EpisodesHow to Pressure Can Bone BrothJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Don't just take canning advice from us, hear from our listeners! On this week's episode of Perfectly Preserved, we share the best canning advice our listeners have received. You'll learn tips and tricks from others, including the best way to find new safe and tested recipes and the one canning item you should only buy from a name brand. Jenny shares the canning equipment that listeners say you must try, along with guidance on how to gain confidence with canning. She also gives away the best pointer she learned during the Master Food Preserver Course that will leave you with perfect jam. There's so much we can learn from one another! Thanks to our listeners for sharing their sage advice. Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comFind The Pressure Canning Cookbook by JennyJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Canning season is at its peak. Wondering where to focus your time? On this week's episode of Perfectly Preserved, we share three (plus a few more) things you should can this week. We've curated a list of our most beloved and practical foods to can so you don't have to feel scrambled.  We share why berry jam yields high satisfaction and what is missing from your jam if it's not quite right. We also offer ideas for bottled fruit, and warn of one fruit we don't recommend bottling. You'll learn what you should can to save yourself some stress later this year and may be surprised by Jenny's top pressure canning recommendation! We conclude this episode with some special announcements about our show.We'd love to hear about your canning endeavors. Let us know how many of these ideas you try this week!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comHelpful episodesHow to Safely Alter a Canning RecipeShow NotesSee more from Anna on this episode here Join us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Could you make 2,000 jars of jam in 5 months? On this week's episode of Perfectly Preserved, Anna takes us along for the ride as she prepares to sell her jam at Utah's largest Christmas market. You'll learn the behind the scenes of what it takes to run a small food preservation business and prepare for markets. Anna shares how she got into this German-style Christmas market and why she has her sights set on 2,000 jars of jam. You'll hear where she's sourcing her jars and how she's handling fruit in its peak season. She also discusses her pacing to reach her goal and how a steam canner is speeding up the process. You don't want to miss her incredible jam flavor roster, along with why she's keeping a narrow selection for customers. Selling preserved goods at a large market is no small feat. Anna is here to pave the way for all others who want to share their delicious canned goods with the world!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comHelpful episodes:Anna's Cottage Food License Advice for CannersSave Time With Steam CanningSHOW NOTES:See more from Anna on this episode here Join us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

It's time to expand your horizons and elevate your pantry staples with preserved mushrooms! On this week's episode of Perfectly Preserved, we discuss everything you need to know about  how to preserve mushrooms so you can start today. We get into which varieties of mushrooms are safe for home preservation and why preserving foraged mushrooms is not recommended. You'll learn how to prepare mushrooms for canning and how Jenny's pressure canned mushrooms turned out. We also teach you how to freeze and freeze dry mushrooms, and walk through Anna's pickled mushroom recipe. We hope this episode inspires you to add mushrooms to your preserving rotation for a delicious pantry staple and unique addition to your party spreads!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comHelpful episodes:Dehydrating 101Refrigerator Pickles Show notes:See more from Anna on this episode here Join us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

If you're just starting out with canning this summer, look no further! On this week's episode of Perfectly Preserved, we discuss what you need to know if this is your very first summer canning. We have everything you need to get started with canning right here in this episode. We teach you how your elevation will inform your canning practices and about all of the essential equipment you need. Jenny offers her best advice for how to get comfortable with canning quickly, and Anna shares ideas for storing your equipment. You'll also learn how to know if your lids seal and what to do if they don't. We offer plenty of inspiration for beginning canning recipes to get you going!There's no better time to start than now! We're here to support you through your canning journey. Helpful episodes:Best Canning Recipes for BeginnersFind our online canning classes:Classes with AnnaClasses with JennyThanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comShow notesSee more from Anna on this episode here Join us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

We're all about making sure preserves are both safe and delicious! On this week's episode of Perfectly Preserved, we discuss the pH level of canning recipes and how to be sure that what you're making is safe. We cover the ins and outs of pH levels in canning, so that you confidently know if you should water bath, steam can, or pressure can a given recipe. You'll also learn why pH testing strips have limitations in canning and why a pH meter is a better tool. We also discuss why you can always feel good about using a tested recipe without pH testing yourself. We hope this episode provides you with all the knowledge you need to understand pH and select a safe canning recipe!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comHelpful episodes:The Role of Acid in Safe Home CanningAnna's Cottage Food License Advice for CannersJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerShow notesSee more from Anna on this episode here Support the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Preserving is in the headlines, and we're here for it! On this week's episode of Perfectly Preserved, we cover the news on George Washington's preserved cherries and offer inspiration for how to incorporate cherries into your preserving this summer. We bring you all the fun details on the discovery of preserved fruit at George Washington's Mt. Vernon, including how it was found, how it was preserved, and why it may have been left behind. You'll hear how this discovery is informing anthropologists, food scientists, and agriculturists. We also share what you need to know about the acidity of cherries before canning yourself and our favorite ways to preserve them. Preserved cherries have been enjoyed since before the dawn of the revolution, and it's past time you jump on the bandwagon!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerShow Notes:See more from Anna on this episode here Support the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

On this week's episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for!We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select eggs to pickle, the steps to take to avoid rubbery or hard pickled eggs, and how to boil your eggs so that they peel beautifully. You'll be inspired with recipe ideas like red beet eggs, jalapeño eggs, and dilled eggs. Join our pickled egg party and start experimenting to see which pickled egg is your favorite!Helpful episodes we mentioned:How to Preserve EggsThanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comShow NotesSee more from Anna on this episode here Join us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

It's time to get into summer mode with crisp homemade pickles! On this week's episode of Perfectly Preserved, we dive into how to make the most crisp pickles and other preserves. This episode covers all of the common additives used to make crisp preserves, so you can choose the best one for you. We cover why pickling lime is now considered a subpar additive and how it can lead to botulism. You'll also learn why calcium chloride is a great choice for crisp preserves and how to use it with any pickle recipe. Anna shares her best tips for making crisp pickles without additives and Jenny explains what makes refrigerator pickles special. Give calcium chloride or any of our other pickling advice a try for crisper pickles this season!Helpful episodes we mentioned:How to Can Cucumber PicklesHow to Make Quick or Refrigerator PicklesThanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerShow NotesSee more from Anna on this episode here Support the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

If you have a baby in your life who you want to make nutritious food for, then this is just the episode for you. On this week's episode of Perfectly Preserved, we discuss how to make canned baby food. This episode is perfect for you if you want to take the reins to know what's in your baby food and how it was produced. We cover how homemade canned baby food differs from store bought baby food. This includes how to safely can purees, which foods need to be pressure canned in chunks, and how to serve these pressure canned foods to your baby. You'll hear our favorite types of foods to can for babies, along with helpful kitchen gadgets to make them. We also discuss how to alter processing time for small jars and a sweet idea to shower a new mom with baby food!Follow our lead and use this advice to make healthful canned food for that special baby in your life! Helpful episodes we mentioned:How to Make and Can ApplesaucePreserving ApricotsThanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerShow NotesSee more from Anna on this episode here Support the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Wondering where canned goods fall on the health scale? On this week's episode of Perfectly Preserved, we discuss how to make your canned foods as healthy as possible.We cover ways you can add nourishing foods to your pantry by canning. You'll learn about which organic foods you can can to reduce your pesticide exposure, how pressure-canned beans and meat are nutrient dense pantry staples, and why canned tomatoes are our most valued item. We also discuss ways canned foods can be unhealthy and what you can do to avoid these pitfalls. Done right, food preservation and canning can benefit your family with healthful food year round! Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSHOW NOTES:See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

On this week's episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season.We cover how to spring clean your kitchen for canning and take a canning inventory. You'll also hear what you can do now to lower your canning expenses and how to maintain your pressure canner. Jenny shares her favorite canning books for recipe inspiration, and Anna covers how to plan your garden for preserving. Put these essential tips to use and gear up for an amazing canning season!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSHOW NOTES:See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Does high sugar content have you down about canned goods? On this week's episode of Perfectly Preserved, we dive into canning with low sugar or no sugar.We cover every option for lightening up or eliminating the sugar in your canning recipes. You'll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affect a recipe. We also share our experience with Pamona's Pectin in low-sugar recipes. Use these tips to try on new healthy recipes or lighten up old favorites! Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comFollow us on InstagramJoin Anna @SmartHomeCanningJoin Jenny @TheDomesticWildflowerSHOW NOTES:See more from Anna on this episode here Support the Show.

If you find yourself wanting to expedite the canning process, then this is the episode for you. On this week's episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. We tell you everything you need to know in order to stack your jars in a water bath canner and pressure canner without compromising safety.  You'll learn the guidelines for stacking in a water bath canner, including the supplies needed, processing time, and our best tips for ensuring you have enough water. We also share why stacking in a steam canner isn't recommended and how to choose the right pressure canner.Canning doesn't have to be a full-day endeavor. Grab a rack and start stacking your jars today! Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

Glass jars and shipping aren't always the best match, but we have some helpful secrets to share. On this week's episode of Perfectly Preserved, we teach you everything you need to know about how to ship canned goods.We share our very best tips, including how to make the shipping cost more reasonable and the best material to keep jars from breaking. Anna tells why she always puts each jar through a drop test, and Jenny shares ways to make the jars you send extra special. You'll also hear our best ideas for jams, jellies, and preserved goods that make special gifts or care packages.It's time to share your canned goods with loved ones near and far! They are sure to be the best mail anyone gets. Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

Ready to take your preservation skills beyond jars? On this week's episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation.Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smoking bacon from start to finish and explains why it's superior to store-bought bacon. We also cover guidelines for preserving other meats including making jerky and safely handling pork and wild game.We hope this episode encourages you to explore the art of curing your own meats! It's a new skill that is both practical and delicious! Learn more from Tom Wheatly on Instagram Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

Summer is around the corner, meaning every canner is making grand plans for canning season.  On this week's episode of Perfectly Preserved, Anna and Jenny are together to share what they're excited to preserve this summer.Join in on our enthusiasm for the canning season!  Anna shares how a drip system will revolutionize both her garden and preservation plans, and Jenny explains why bone broth and tomato sauce are on her must-do list. You'll also hear what went well last year that we plan to repeat this season. It's no secret that we love all things preserving, and this episode has us dreaming and scheming! What's on your list for this canning season? Share with Anna and Jenny on Instagram.Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comSHOW NOTES:See more from Anna on this episode here 

Spring is in the air, and we're here to help you embrace every bit of it! On this week's episode of Perfectly Preserved, we cover how to make jellies and more with wildflowers, herbs, and evergreens.We share the key components of flower petal canning recipes and why each ingredient is necessary to make a safe and delicious product. Anna shares her dreams of making spruce tip jelly and Jenny talks about her crack at making violet jelly. You'll learn how to preserve jellies, syrups, and juices all with foraged ingredients. We also discuss how to safely reduce the sugar in a jam or jelly recipe. This episode is the inspiration you need to create your own delicious preserves straight from nature's bounty. Let's savor every moment of this vibrant season together!Find the recipes we shared below:Rose recipes https://www.uaf.edu/ces/publications/database/food/wild-roses.phpWild Jelly from the Illinois Extention Office https://extension.illinois.edu/blogs/good-growing/2022-12-16-wild-jelly-what-it-and-what-plants-can-be-usedSyrup Recipe  https://www.ndsu.edu/agriculture/extension/publications/garden-or-orchard-table-jams-and-jellies-north-dakota-fruitsHerbal Jelly  https://extension.illinois.edu/blogs/wow-words-wellness-lifestyle-blog/2015-07-02-how-make-herbal-jellySpruce Tip Jelly https://www.pbs.org/food/kitchen-vignettes/spruce-tip-jelly/Wild Flower Jelly https://www.edibleohiovalley.com/eov/2018/wildflower-jellyThanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

On this week's episode of Perfectly Preserved, we're diving into the history of food preservation. With so much noise around what's safe and what's not, we're stepping in to share how canning has evolved and what canning recommendations have stood the test of time.Our discussion will turn you into the canning history buff you've always wanted to be. We talk about the invention of the mason jar, canning practices throughout WWI and WWII, and how industrial canning came to be. You'll also learn about Amish canning practices, the USDA's recommendations from the early 1900s and the history of pressure canning. We hope this episode gives you the knowledge you need to sift through misinformation and the safe canning recommendations that have served us for over 100 years.Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

Drumroll, please! Today marks the grand release of The Pressure Canning Cookbook, written by your host, Jenny Gomes. In this episode, Anna and Jenny offer a preview of this amazing pressure canning resource.Whether you're a seasoned pro or a newbie to the world of pressure canning, this cookbook is your ticket to preserving perfection. With Jenny's crystal clear instructions, you'll confidently navigate the pressure canning process like a culinary maestro. The variety of recipes included will make any family happy and will ensure your pantry is stocked with homemade goodness year-round. Pick up your copy of The Pressure Canning Cookbook anywhere books are sold! You can find if here on Amazon or here on Barnes and Noble. 

Jenny's new cookbook, The Pressure Canning Cookbook, launches on April 2nd, which calls for celebration with our listeners! Tune in to hear all the details on what we're doing and how you can join the fun.The Pressure Canning Cookbook launch events are as follows:Live pressure canning class- Join us for an evening of good company and pressure canning. Learn how to make Jenny's navy bean chicken chili. You'll leave with your own jar of soup and a copy of Jenny's new book! April 5th at 5pm in Ogden Utah. Purchase your tickets here- https://smarthomecanning.com/products/the-pressure-canning-cookbook-event-with-jenny-gomes-and-anna-cashBook signings-Come meet Jenny and have your new cookbook signed!Smith and Edwards, Ogden store, April 6th from 9am-12pmSmith and Edwards, West Jordan Salt Lake store, April 6th from 1-4pm

Cloudy liquid, darkening at the top? How do you know if the food in your jars is safe to consume? On this week's episode of the Perfectly Preserved Podcast, we tell you everything you need to know to assess the safety of your canned goods. We discuss why your liquid might be cloudy and what it means, darkening at the tops of jars, and potential changes to corn. You'll also learn how minerals affect foods' color and how ripeness may change the color of your finished product. Jenny offers a tale of caution about pineapple salsa and the importance of acidifying ingredients. The best way to avoid color changes in your jars is to closely follow a tested recipe. We hope this episode helps you to evaluate the safety of your canned products and understand why color changes occur!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

Canning has many benefits, one of which is the opportunity to build community around a hobby you love. Does canning currently provide you with community? Listen in to hear our best advice for creating community through canning.We'll walk you through what we've done to enjoy a community centered around canning and share ideas for how you can do the same. We offer ideas on how to learn how to can, types of canning gatherings you can put on, and how to teach canning classes. You'll also hear how Anna's built community through befriending community members and selling canned goods.Make canning more than just a hobby by using these tips to strengthen connections and spread love!Listen to this episode to learn all about refrigerator pickles!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

If you find yourself wavering on a recipe's safety or questioning if that home-canned gift from the neighbor is safe to eat, this is the episode for you!  On this week's episode of the Perfectly Preserved Podcast, we discuss if sealed is the same as preserved. This episode will teach you what to look for in a safe canning recipe and how to make sure items you're gifted or purchase are fit to consume. We cover what constitutes a safely-preserved and ready to enjoy food product. You'll learn why this goes beyond a visible seal, making the inversion canning and open kettle canning inadvisable. We also share about the proper canning methods for various foods, the importance of headspace, recommended shelf life, and more!We hope this episode helps you feel confident about identifying safely preserved recipes and goods so you can enjoy them to their fullest!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

Looking to bring some heat to your next gathering with a delicious homemade preserve? On this week's episode of the Perfectly Preserved Podcast, we teach you how to make pepper jelly.Pepper jelly is a versatile spread, and we share our favorite ways to enjoy it. We also discuss that method of adding butter to jelly, why we personally don't add butter, and how it affects your finished product. You'll learn about processing times for pepper jelly, how to use pectin, Anna's tried and true methods for adding heat, and more!Use our tips to join in on pepper jelly fun and create a unique addition for any gathering!Learn more about Anna's virtual classes on her website. https://smarthomecanning.com/products/pickled-beets-march-14thThanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here

If you'd like to commiserate with other canning insiders, you've come to the right place! On this week's episode of the Perfectly Preserved Podcast, we're letting ourselves acknowledge all of the worst parts about canning despite our love for it. We rank what we resent most about canning from prepping clingstone peaches to broken jars. Jenny shares how waiting for water to boil drains her and Anna discusses her battles with hot peppers. You'll also be able to connect with us if you despise peeling tomatoes or have battled to remove sticky fruit leather from the dehydrator!Join in to laugh along with us through our honesty! Few people love canning more than us, but there are frustrations we all face. Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here

Take advantage of fresh winter citrus and can along with us! On this week's episode of the Perfectly Preserved Podcast, we're putting the spotlight on curds. Curds are a delightful item to make and preserve, and we'll tell you everything you need to know to make citrus curds yourself.  We share the variety of ways to use curd from adding it to yogurt to making tarts, and what makes it different from other home-canned goods. You'll learn what ingredients are included in a safe and tested curd recipe, and why it's safe to waterbath can curd despite the fact that it contains butter and eggs. We discuss the recommended shelf-life for curd, and walk you through the process of making it to ensure success. We both find citrus curd to be a special treat, and we hope this episode encourages you to brighten your winter with your own batch!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

Look no further if you're interested in learning more about pressure canning and adding fresh pressure canning recipes to your kitchen! This week on the Perfectly Preserved Podcast, Jenny tells all about her pressure canning cookbook and the process of writing it. You'll hear from Jenny about what led her to writing this cookbook and the behind the scenes of writing a food preservation book. Jenny discusses all she put into the book to support readers with pressure canning through clarity and just the right amount of education. Anna and her also talk about which recipes in the book they are most excited about. Jenny poured her heart and soul into this cookbook and can't wait for if to be in the hands of listeners and fellow canners!The Pressure Canning Cookbook Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More will be released on April 2, 2024. Pre-order yours here today! https://amzn.to/3QXr2HX Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

If you want to ensure you're using safe-tested recipes, then this is an episode you don't want to miss! This week on the Perfectly Preserved Podcast, we are diving into the great questions around Ball canning recipes and their safety.We discuss exactly who is cautioning against using Ball canning recipes and unpack the reasoning behind their logic. We address the concerns around Ball's testing, use of sugar and salt, measurement, and explanations. You'll hear the responses we received from experts around the country in addition to our own opinions in order to make your own informed decision with Ball canning recipes and can apply this discussion to other recipe selections.We're all about safety at Perfectly Preserved and hope this episode helps you feel good about your canning choices!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

Season 2 of Perfectly Preserved Podcast starts next week! Anna and Jenny are thrilled to bring you a fresh season full of food preservation tips and tricks with spotlights on pressure canning advice from Jenny's new cookbook and happenings from their own kitchens. Your hosts can't wait to support you through yet another successful canning season with episodes you won't want to miss! Tune in to the first episode of the season on February 7th. 

Trying to keep your family healthy over the cold and flu season? On this week's episode of the Perfectly Preserved Podcast, we delve into the use of honey fermented garlic as a natural immunity booster and offer the information you need to understand the safety concerns behind this practice. We share how we came across honey fermented garlic and how it is made. You'll learn about the multiple factors in the fermentation process of honey fermented garlic that pose a high risk of C botulinum. These include the use of honey, an anaerobic fermentation environment, low alkaline ingredients, and more. In contrast to other natural immunity options, honey fermented garlic puts its consumers at risk of developing botulism and is not recommended according to safe food preservation practices. Looking for other ways to fend off illness? Tune into our episodes on bone broth and steam juicing.Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

Wondering what sets Pur Mason apart from other canning supply companies? This week on the Perfectly Preserved Podcast, we are excited to bring you a special feature episode on Pure Mason and our experiences using their jars and lids. We share what sets Pur Mason apart from other brands, including their lid quality and distinctive design that creates a reliable seal. You'll learn how colored glass jars help protect canned goods from the effects of light and how the unique shapes of Pur Mason are both aesthetically pleasing and helpful for canners. We also tell all about our personal experiences with Pur Mason including canning our favorites and receiving support from their customer service. From trusty preservation to beautiful presentation, Pur Mason is a great choice for your canning supply needs! We hope you enjoy them as much as we have. Check out all Pur Mason has to offer on their websiteThanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-61-our-review-of-pur-mason

Fall is in the air and fresh apples are calling your name! On this week's episode of the Perfectly Preserved Podcast, we discuss all there is to know about preserving apples so you can enjoy them from fall through summer. We share our suggestions for how to preserve apples in various ways, from canned applesauce and apple juice, to dehydrated apple rings and apple fruit leather. You'll also learn why Clear Jel is a must-have ingredient for perfect canned apple pie filling and how to pretreat apples to avoid oxidation and keep them looking delicious. Tune in to learn more about how you can preserve apples and savor their delicious flavors in every way! Want to learn more about dehydrating? We have you covered! Listen to our episode, Dehydrating 101Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

If canning salsa is on your list for this season, then this is an episode you don't want to miss. On this week's episode of the Perfectly Preserved Podcast, we discuss all things salsa to help you successfully can great shelf-stable homemade salsa. We cover why you need to be mindful of using safe tested recipes when it comes to salsa. This includes how tomatoes aren't high in acid as most people think and what added ingredients you need to safely water bath can tomato salsa. We share our favorite salsa recipes, including Jenny's tomatillo salsa and Anna's cooked tomato salsa. You'll also learn how to enhance the flavor of salsa without reducing acidity and alternative methods for preserving salsa if you want to veer from a tested recipe. Allow this episode to be your guide as you preserve tasty salsa to enjoy year round!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.You'll find Anna's Tomato Basics Course and more at smarthomecanning.com and Jenny's free acidity chart at thedomesticwildflower.comSHOW NOTES:See more from Anna on this episode here 

Wondering how to tell fact from fiction when it comes to food preservation advice? On this week's episode of the Perfectly Preserved Podcast, we discuss the safety concerns around the recommendation to reduce the amount of water in a water bath so that the water doesn't cover jars during processing. This poor advice comes with claims that it will reduce siphoning. We're here to set the record straight!We take time to discuss the four things that can cause siphoning in canning and share our best tips for reducing siphoning safely. You'll leave this episode knowing why you should avoid packing raw foods, how to minimize temperature fluctuation during processing, the best process for removing your jars from processing, and why following the recommended headspace in a recipe is important. We also equip you with the knowledge of what to do if siphoning occurs during processing. This episode is a tale of caution not to follow everything you come across on social media! We love being your guides for safe canning practices.Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here 

If you want to ensure safe food preservation in your kitchen, this is an episode you don't want to miss. On this week's episode of the Perfectly Preserved Podcast, we are talking about major and minor common canning mistakes that every canner should be aware of.We'll dive into the major canning mistakes that can have dangerous consequences, such as making up your own canning recipe and adding extra starch or thickener to a recipe. We'll explain why these mistakes can lead to undercooking and the growth of harmful bacteria. We'll also cover the minor canning mistakes that you should be aware of, including using reusing canning lids and allowing jars to cool too slowly. Avoid putting your health, time, and delicious food on the line by following recommended canning practices! Our source for this episode is this article by  Kathleen Riggs, a family and consumer sciences professor at Utah State University. Thanks for listening!  Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-57-major-and-minor-canning-mistakes-and-how-to-tell-the-difference