Podcasts about floral

Compared to the way today's guests view the role of herb plants for the landscape, for culinary and medicinal purposes, and especially for floral design, I feel like the herb repertoire in the Slow Flowers Cutting Garden is in need of a major makeover. Learning from herb-lover and edible landscape designer Stefani Bittner of Homestead […] The post Episode 737: Herbs for floral design (and the garden) with Stefani Bittner of Homestead Design Collective and Rose Loveall of Morningsun Herb Farm appeared first on Slow Flowers Podcast with Debra Prinzing.

Perfectionism might feel like high standards — but for most florists, it's really fear in disguise. In this episode of The Floral CEO Podcast, Jen breaks down how perfectionism shows up in your business, why it's keeping you stuck, and how to shift into imperfect, profitable action.If you've ever caught yourself saying, “I'll launch when…” or “I'll post when it's perfect,” this episode is your permission slip to stop waiting for the stars to align. You don't need perfect branding, timing, or systems to grow — you just need the courage to take one imperfect step today.

Danny is recapping this week's episode of The Real Housewives of Orange County, which saw the women meeting for a spring cake event. While decorating their gluten free cakes, Tamra quits the show again, Heather defends her status as a comedienne, and Gretchen finds herself uninvited.ORDER DANNY'S BOOK: https://linktr.ee/jolliestbunchDANNY'S (OTHER) BOOK: Smarturl.it/unrememberTwitter: @DannyPellegrinoInstagram: @DannyPellegrinoYouTube: www.YouTube.com/DannyPellegrino1TikTok: @DannyPellegrinoPatreon: www.Patreon.com/EverythingIconic Hosted on Acast. See acast.com/privacy for more information.

A visit to Japan for two weeks in September was the ultimate dream come true. My husband Bruce and I, joined by three dear friends, experienced some of the country's incomparable beauty, culture, history, and tradition during our time in Kyoto and Tokyo. We watched World Class athletes compete in Tokyo's Olympic Stadium at the […] The post Episode 736: Meet the people, farms, and florists shaping Japan's Slow Flowers Movement appeared first on Slow Flowers Podcast with Debra Prinzing.

Hello flower friends! In this episode of The Floral CEO Podcast, I'm thrilled to sit down with Luis from Jo.An Floral Design in Texas. If you've been on Instagram lately, you've probably seen one of his charming videos — from creating stunning bouquets to giving us an honest behind-the-scenes look at floral business life.Luis shares his journey into floristry, the story behind Joanne Floral Design, and how he's built a recognizable and authentic brand. We talk about the challenges of starting and scaling a business, the importance of knowing your worth as a florist, and how social media has helped him connect with clients in new ways.Whether you're a new florist or a seasoned designer, this conversation is packed with inspiration, encouragement, and real talk about what it takes to run a floral business.About Luis:Hey there my name is Luis,I fell in love with flowers at the age of 16 and since then I've never stopped designing. Learning from the Japanese I traveled to Guam,Japan and LA executing wedding.My style is a mix of contemporary American paired the technical precision of Japanese floristry.A family man at heart but a floral designer to my core.What You'll Learn in This Episode:How Luis got started in floristry and built Jo.An Floral DesignThe role of family and personal history in shaping his brandSocial media strategies that have helped him grow visibility and trustThe importance of setting minimums and pricing for profitabilityLessons on working with planners, venues, and clientsWhy authenticity is key in both design and business growthIf you loved this conversation with Luis, be sure to follow him on Instagram at @‌jo.anfloraldesignfor daily inspiration.And if you're ready to grow your own floral business with confidence, join me inside the Floral CEO Mastermind — where you'll get the systems, templates, and coaching you need to thrive. Floralceo.com/mastermind

Growing a floral business to $100K can feel like climbing a mountain — but it doesn't have to. In this episode of The Floral Hustle Podcast, I'm breaking down the five most common mistakes florists make when trying to hit that first $100K milestone — and how to avoid them.Whether you're a wedding florist, a studio florist, or a shop owner, these tips will help you simplify your business, increase profitability, and stop feeling overwhelmed.Here's what we cover in this episode:Trying to Do Everything YourselfWhy solopreneurs get stuck, how to create space in your business, and what to outsource first to prevent burnout.Underpricing Your WorkHow to price using a simple framework, stop discounting just to “get the job,” and ensure you actually make a profit on every event.Not Having a Marketing PlanWhy relying on word-of-mouth isn't enough and how to create simple, repeatable marketing actions that keep your calendar full.Skipping Systems and ProcessesThe three systems that took me to $100K and how you can streamline your proposals, ordering, and client communication.Treating Your Business Like a Side HustleHow to step into the CEO role, set priorities, and take a 10,000-foot view of your business to break through income ceilings.If you're ready to stop spinning your wheels, make more money, and finally grow your floral business, this episode is your roadmap.Call to Action:Ready to put these strategies into action? In October inside The Floral CEO Mastermind, we're focusing on building your email playbook — the exact templates I use to book more weddings, communicate with planners, and save hours every week. You also get my contract templates, proposal templates, and over 80+ videos of business coaching and design education — plus live group and 1:1 coaching with me.Join us today at http://FloralCEO.com/mastermind and let's grow your business together.

Fluent Fiction - Dutch: Lars' Floral Passion: A Walk Through Keukenhof Gardens Find the full episode transcript, vocabulary words, and more:fluentfiction.com/nl/episode/2025-09-28-22-34-02-nl Story Transcript:Nl: In de gouden gloed van een herfstmiddag liepen Lars en Sanne over de paden van de Keukenhof Tuinen.En: In the golden glow of an autumn afternoon, Lars and Sanne walked along the paths of the Keukenhof Gardens.Nl: De bladeren ritselden onder hun voeten, en de lucht was gevuld met een koele bries.En: The leaves rustled under their feet, and the air was filled with a cool breeze.Nl: De kraampjes stonden vol met bloembollen die klaar waren voor de lente.En: The stalls were full of flower bulbs ready for spring.Nl: Lars keek rond met grote ogen.En: Lars looked around with wide eyes.Nl: Hij was dol op tulpen en droomde al van een bloemenzee in zijn tuin.En: He loved tulips and was already dreaming of a sea of flowers in his garden.Nl: "Lars, hoe lang blijven we hier?"En: "Lars, how long are we staying here?"Nl: vroeg Sanne terwijl ze haar telefoon checkte.En: Sanne asked while checking her phone.Nl: Ze wilde graag naar het café om haar vrienden te ontmoeten.En: She wanted to go to the café to meet her friends.Nl: Lars keek zijn vrouw aan.En: Lars looked at his wife.Nl: "Ik wil gewoon snel even kijken naar wat zeldzame tulpen," zei hij met een begeesterd gezicht.En: "I just want to quickly look at some rare tulips," he said with an enthusiastic face.Nl: "Je weet hoe belangrijk dit voor me is."En: "You know how important this is to me."Nl: Sanne glimlachte.En: Sanne smiled.Nl: Ze begreep zijn liefde voor de bloemen, maar was zelf niet zo geïnteresseerd.En: She understood his love for the flowers but wasn't as interested herself.Nl: "Maak het niet te lang, oké?"En: "Don't take too long, okay?"Nl: De tuinen waren schitterend.En: The gardens were magnificent.Nl: De bomen waren versierd met rood en oranje bladeren.En: The trees were adorned with red and orange leaves.Nl: De verkopers lachten naar hen terwijl ze hun kleurrijke bloemen aanboden.En: The vendors smiled at them as they offered their colorful flowers.Nl: Lars werd aangetrokken door een kraampje aan het einde van het pad.En: Lars was drawn to a stall at the end of the path.Nl: Hier lagen tulpenbollen die hij nog nooit eerder had gezien.En: Here were tulip bulbs he had never seen before.Nl: Net toen hij dichterbij kwam, hoorde hij de verkoper zeggen: "We sluiten bijna."En: Just as he got closer, he heard the vendor say, "We are closing soon."Nl: Lars wist dat hij een keuze moest maken.En: Lars knew he had to make a choice.Nl: Hij draaide zich om naar Sanne.En: He turned to Sanne.Nl: "Zal ik snel kijken, of wil jij alvast gaan?"En: "Should I quickly take a look, or do you want to go ahead?"Nl: Sanne zag de opwinding in zijn ogen.En: Sanne saw the excitement in his eyes.Nl: "Ga maar kijken, Lars.En: "Go ahead and look, Lars.Nl: Ik wacht hier wel."En: I'll wait here."Nl: Met een dankbare glimlach liep Lars naar het kraampje.En: With a grateful smile, Lars walked to the stall.Nl: De verkoper liet hem een unieke variëteit tulpen zien.En: The vendor showed him a unique variety of tulips.Nl: Lars voelde zich als een kind in een snoepwinkel.En: Lars felt like a child in a candy store.Nl: Toen hij de bonte bollen in zijn handen hield, wist hij dat hij moest toeslaan.En: When he held the colorful bulbs in his hands, he knew he had to make a move.Nl: "Ik neem ze!"En: "I'll take them!"Nl: zei hij enthousiast.En: he said enthusiastically.Nl: Sanne wachtte geduldig onder een boom, genietend van de schoonheid om haar heen.En: Sanne waited patiently under a tree, enjoying the beauty around her.Nl: Ze bedacht zich dat Lars' toewijding aan zijn hobby bewonderenswaardig was.En: She realized that Lars's dedication to his hobby was admirable.Nl: Toen Lars eindelijk naar haar terugkeerde, had hij een grote glimlach en een tas vol bollen.En: When Lars finally returned to her, he had a big smile and a bag full of bulbs.Nl: "Bedankt voor het wachten."En: "Thanks for waiting."Nl: "Geen probleem," zei Sanne, terwijl ze zijn hand pakte.En: "No problem," Sanne said, taking his hand.Nl: "Ik begrijp waarom je hiervan houdt.En: "I understand why you love this.Nl: Het is eigenlijk best mooi hier."En: It is actually quite beautiful here."Nl: Op de weg naar buiten realiseerde Lars zich dat het delen van zijn passie met Sanne zijn vreugde had verdubbeld.En: On the way out, Lars realized that sharing his passion with Sanne had doubled his joy.Nl: En Sanne besefte dat ze de vredigheid van de tuinen best kon waarderen.En: And Sanne realized that she could appreciate the tranquility of the gardens.Nl: Ze stapten de auto in, met de geur van herfst in hun gedachten en een belofte om hun interesses vaker samen te verkennen.En: They got into the car, with the scent of autumn in their minds and a promise to explore their interests together more often.Nl: De zon daalde langzaam, en hun harten waren vol warmte, net als de kleuren om hen heen.En: The sun slowly set, and their hearts were full of warmth, just like the colors around them. Vocabulary Words:glow: gloedautumn: herfstrustled: ritseldenbreeze: briesstalls: kraampjesbulbs: bollenrare: zeldzameenthusiastic: begeesterdmagnificent: schitterendadorned: versierdvendors: verkopersunique: uniekevariety: variëteitgrateful: dankbarededication: toewijdingadmirable: bewonderenswaardigtranquility: vredigheidscent: geurpromise: belofteexplore: verkennenpaths: padencool: koelesea: zeemeet: ontmoetensmiled: glimlachteadorned: versierdpatiently: geduldigjoy: vreugdereturned: terugkeerdefull: vol

Send us a textThis week on The Fresh Bunch, we sit down with the inspiring mother-and-son grower duo, Janet and John Louie of Green Valley Floral—a proud third-generation Japanese American flower farm in Salinas, CA, cultivating beauty since 1973.From an 8-year hiatus in the Outstanding Varieties Competition to coming back strong with multiple ribbons—and the coveted People's Choice Award for their stunning Tweedia—the Louies share their family's remarkable journey. Janet and John talk about sourcing varietals in Japan, John's leap from finance back to farming, and the artistry of growing everything from roses to gerberas.We also dig into their sister strawberry farm (including the right way to eat a strawberry), solar-powered greenhouse innovation, and the challenges of water and labor. Above all, they reveal how they train for efficiency, work with purpose, and honor every member of their team.It's a podcast of passion, and family legacy—and a glimpse into domestic floral farming. 

Anne Long likes to call herself a cheerleader for dahlias and many other flowers that she wants gardeners and growers to experience. “I love ridiculously gorgeous flowers that look like they are out of a high-end magazine,” she proclaims. “And I want my neighbor to have them on her kitchen table.” At the peak of dahlia season […] The post Episode 735: The magic of dahlias with Anne Long of The Dahlia House appeared first on Slow Flowers Podcast with Debra Prinzing.

Hello flower friends!

Hello flower friends!

Karen often hears from people who work exclusively with natural materials in their fragrances but are beginning to notice the limitations, whether it's their blends smelling too much like aromatherapy products or lacking longevity. If you want to move past these challenges and create fragrances that compare to commercial ones, the key is to incorporate synthetics. In this episode, Karen will share her recommendations for ten synthetic materials to add to your toolkit that will elevate your perfume creations to the next level. KEY TAKEAWAYS Hedione is a synthetic material that closely resembles jasmine, but smells lighter. Karen gives you an overview of this material, which is impossible to overdose, and changed perfume history forever. Musks are one of the biggest gaps when you're only working with naturals and it is synthetic musks that give perfume longevity. There are so many synthetic musks that can solve this problem. Karen shares her recommendations for the best synthetic musks to use. The ‘Heart of the Floral' is a fragrance made up from a trio of materials, and one of them, muguet, is only available as a synthetic. However, there are a few variations. Karen breaks down the differences between them. Sandalwood is a widely used material in perfumery, but if you want it to go all the way from the base to the top, you will have to rely on synthetics. Karen explains why and gives her recommendations for materials. BEST MOMENTS “Unless you start using synthetics, you're not going to learn how they work.” “Synthetics don't replace naturals, they enhance them.” “There are so many synthetic materials out there that it can be overwhelming to explore them for the first time. But, with the right approach, understanding them can add a new dimension to your perfume making.” VALUABLE RESOURCES Perfume Making 101  Studio Classes Episodes on materials  Getting Started Guide Artisan Perfumery Mastermind  ABOUT THE HOST Fragrance expert, author, teacher and speaker; Karen Gilbert runs courses in the UK and online which demystify the secretive world of perfumery in a fun and interactive way. Karen has inspired thousands of students to explore their olfactory sense and create their own personalised fragrances. With extensive product development experience in both the commercial perfumery and the organic skincare industry, Karen is able to offer a unique insight into creating natural and mixed media fragrances for fine fragrance, room scents and skincare/bodycare products using commercial perfumery techniques. Karen is also a certified meditation teacher and has a passion for helping people to create daily rituals that integrate scent with other modalities to shift state and increase your sense of wellbeing. CONTACT DETAILS Website Instagram Facebook YouTube Email This Podcast has been brought to you by Disruptive Media. https://disruptivemedia.co.uk/

In this podcast, Functional Ecology author Jennifer Apland chats to Assistant Editor Amelia Macho about her research article, " Jennifer experimentally manipulated the temperature of model flowers to evaluate how flower temperature impacts visitation and behavior of wild bee and fly pollinators. Her research highlights that wild insect pollinator responses to floral temperature depend on ambient temperature. It also suggests that flowers with traits facilitating warming in cool conditions and cooling in warm conditions may experience higher rates of pollinator visitation and resultant reproductive success. You can read Jennifer's full research article here: https://doi.org/10.1111/1365-2435.70037 You can also check out Jennifer's blog post about this work (as mentioned in the podcast!) here: https://functionalecologists.com/2025/06/04/jennifer-apland-does-flower-temperature-affect-pollinator-behaviour/

At The Little Farm on Olga Road on Orcas, Carol Wetzel and Allan Tone live in a small house and have devoted much of the surrounding three acres to growing a food-herb-and-flower farm and seasonal plant nursery to serve their neighbors and island visitors, including destination wedding clients. The Little Farm is a Big Endeavor […] The post Episode 734: A visit to The Little Farm on Olga Road, with Carol Wetzel and Allan Tone, where customers are welcomed to harvest the beauty of flowers, herbs, and vegetables appeared first on Slow Flowers Podcast with Debra Prinzing.

It's September and Spill with Me Jenny D. Podcast is focusing on a Fall Reset! This is my personal invitation for you to recharge, refresh and realign with Me Jenny D. My guests this month will inspire you and motivate you to take that leap of faith but remember you also deserve a little well-deserved "ME TIME." Join me with my new guest Denielle about her powerful path from private alcoholism and multiple rehabs to finding faith, rebuilding her marriage, and achieving sobriety. Denielle explains how she turned a lifelong love of floral design into Scarlet Roses (with one "t"), running a home-based business while balancing motherhood, health scares, community outreach, and the importance of persistence and purpose. Tune in to hear how she's thriving as an entrepreneur and a devoted mom/wife, showing just how much growth and transformation is possible. Sometimes, it's important to give ourselves a bit of grace and remember that mistakes are a part of life. What truly matters is how we persevere and strive to improve our lives. https://www.scarletrosesfloralshop.com/ All episodes are available on all the major audio platforms as well as Jenny D's Youtube page. Make sure to subscribe. http://www.youtube.com/@Spillwithmejennyd If you would like to be a guest or sponsor contact Kelli Komondor at kelli@k2creativellc.com or fill out the disclaimer on the website. https://www.spillwithmejennyd.com/ Thank you to my September Spotlight Supporters. Tanya Chaney owner of Chaney's Natural https://chaneysnatural.com/ Ed Meyer owner of Tri-State Furniture  https://tristateofficefurniture.com/ Jodi Ripepi owner of Bareskin & Laser https://bareskin-laser.com/ Also, Reyne O'Shaughnessy: Women's Leadership & Wellbeing Expert. Join her event on October 25th. "At Capacity" A lived experiences of women. "Midlife isn't a break-down-it's a breakthrough."

What does large-scale flower farming really look like in the United States? In this episode of The Backyard Bouquet Podcast, Jennifer Gulizia sits down with Madison Milgard, Vice President of Brand and Market Strategy at Continental Floral Greens (CF Greens) — the largest U.S.-based flower farm.Madison shares the inspiring story of her family-owned business, from its roots in Washington's noble fir forests to stewarding thousands of acres across Oregon, California, Florida, and beyond. She gives us a behind-the-scenes look at how Continental Floral Greens produces millions of stems, the innovations driving sustainability, and why greenery is the unsung hero of floral design.You'll learn about: How Continental Floral Greens grew from a small tree farm to the largest U.S.-based flower farm What sustainability looks like at scale — from recyclable packaging to stewarding 10,000 acres of noble fir New dahlia trials with extended vase life and what it means for florists and regional growers Why collaboration across farms, wholesalers, and organizations like SustainaBloom is key to the future of floriculture Advice for growers who dream of scaling their flower farm (and why resilience + the right team are essential)Whether you're a backyard grower, a budding flower farmer, or simply fascinated by the floral industry, this conversation will expand your perspective on what's possible — and how sustainability and innovation are shaping the future of flowers.

Pricing doesn't have to be confusing or overwhelming. In this episode of The Floral CEO Podcast, Jeni shares how to simplify floral pricing by using base recipes and formulas you can rely on for every wedding and event.Whether you're a wedding florist or event designer, this episode will help you:

This week we're rolling into Papaya Cake, a Colorado-grown indica-leaning hybrid that blends Papaya x Wedding Cake x White OG genetics. This strain brings a sweet, tropical nose with smooth, floral undertones — one of the most fragrant jars we've cracked open in a while.Terpene ProfileLimonene – citrus brightness, calm clarity, helps with mood and focusβ-Caryophyllene – peppery spice, anti-anxiety potentialLinalool – subtle floral, relaxing body and mindCannabinoid ProfileTypically testing in the 20–25% THC range with trace CBD and CBG presentDelivers a balanced body calm without couch-lockEffectsRelaxed, aroused, sleepy (half-mast jokes included)Creeper onset — subtle at first, then a wave of calm focus settles inFeels like a mental “weighted blanket”: soothing without sedationChatty, introspective high great for creative work or conversationSmells & FlavorsSweet tropical fruit (mango, papaya, apricot)Floral finish without being perfumeyPeppery spice layered under the fruit notesGrow NotesPerforms best indoors, where dense buds and frosty trichomes thriveResponds well to controlled humidity to keep terps richTends to finish with compact, resin-heavy nugs ideal for concentratesMedical / Wellness UsesReported to help with anxiety, depression, insomniaSmooth onset makes it approachable for those sensitive to racier sativasPossible Side EffectsMild dry eyes and dry mouth at higher dosesOverconsumption may bring on drowsiness or head pressure, but most describe it as pleasant, not overwhelmingBottom LinePapaya Cake is a top-tier hybrid for people who want relaxation without losing focus. It's as good for unwinding after a stressful day as it is for a daytime study session. Sweet on the nose, smooth on the exhale, and powerful enough to earn a spot in our all-time favorites.How do I pass my Drug Test?  Save 25% with code cannabisschool25

Hello, flower friends!

Fluent Fiction - Hindi: Floral Transformation: Priya's Creative Journey to Success Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hi/episode/2025-09-13-22-34-02-hi Story Transcript:Hi: दिल्ली के फूलों के बाजार में हलचल मची हुई थी।En: There was a bustle in the flower market of Delhi.Hi: चारों ओर फूलों की दुकानें थीं, जो गेंदा, चमेली और अन्य मौसमी फूलों से जगमगा रही थीं।En: All around were flower shops, glowing with genda (marigold), chameli (jasmine), and other seasonal flowers.Hi: धीमी बारिश के बाद की मिट्टी की खुशबू और फूलों की महक मिलकर हवा को मधुर बना रही थी।En: The fragrance of earth after a light rain combined with the floral scents, creating a sweet atmosphere in the air.Hi: खरीददार रंग-बिरंगे कपड़ों में स्टाल्स के बीच घूम रहे थे, जैसे रंगीन फूलों का हिस्सा बने हुए हों।En: Buyers, dressed in colorful clothes, wandered between the stalls, as if they were part of the vibrant flowers themselves.Hi: सुबह के समय, प्रिय, अनिल और रोहन बाजार में पहुंचे।En: In the morning, Priya, Anil, and Rohan arrived at the market.Hi: प्रिय का मन बड़ा व्यग्र था।En: Priya was quite anxious.Hi: उसे इस बार ओणम के लिए अपने ससुराल वालों को प्रभावित करना था।En: She had to impress her in-laws for Onam this time.Hi: उसे एक सुंदर पुकलम डिजाइन बनाना था, परंतु बाजार में भीड़ और फूलों की कमी ने उसे चिंतित कर दिया।En: She needed to create a beautiful pookalam design, but the crowd and the scarcity of flowers in the market worried her.Hi: "आओ, पहले गेंदा और चमेली देख लेते हैं," प्रिय ने अनिल से कहा, उसकी आवाज में एक जिद्दी उम्मीद थी।En: "Let's first look at genda and chameli," Priya said to Anil, with a determined hope in her voice.Hi: अनिल हंसी में जवाब दिया, "प्रिय, चिंता मत करो।En: Anil replied with a laugh, "Don't worry, Priya.Hi: जो मिलेगा, उससे हम कुछ शानदार ही बनाएंगे।En: With whatever we get, we will create something magnificent."Hi: "रोहन, जो हमेशा प्रकृति के करीब रहता था, ने कहा, "फूलों की खूबसूरती उनके रंगों से नहीं, बल्कि उनके ताजगी से होती है।En: Rohan, who was always close to nature, said, "The beauty of flowers lies not in their colors but in their freshness."Hi: "प्रिय ने उसकी इस बात को नजरअंदाज करते हुए कहा, "मुझे वही फूल चाहिए जो मैंने सोचा था।En: Ignoring his comment, Priya said, "I want the exact flowers I imagined."Hi: "पर जैसे-जैसे वे बाजार में आगे बढ़े, प्रिय की परेशानियाँ बढ़ती गई।En: But as they progressed further into the market, Priya's worries increased.Hi: मनचाहे फूल नहीं मिल रहे थे और वह अपनी योजना हिलती देख रही थी।En: She wasn't finding the flowers she wanted and saw her plans faltering.Hi: अनिल और रोहन ने उसे कहा, "सब कुछ प्लान जैसा ही होना जरूरी नहीं है।En: Anil and Rohan told her, "It isn't necessary for everything to go according to plan.Hi: कभी-कभी अपनी मानसिकता को बदलना अच्छा होता है।En: Sometimes, it is good to change your mindset."Hi: "थोड़ी देर सोचने के बाद प्रिय ने गहरी सांस ली।En: After thinking for a moment, Priya took a deep breath.Hi: "ठीक है, अनिल।En: "Okay, Anil.Hi: चलो, देखते हैं क्या मिल सकता है।En: Let's see what we can find."Hi: "उन्होंने चमेली, गुलाब और कुछ और छोटे-छोटे फूल खरीदे।En: They bought chameli, roses, and some other small flowers.Hi: प्रिय ने एक नई योजना बनाई।En: Priya devised a new plan.Hi: वह अपने दिमाग की रचनात्मकता को जाने दी और पुकलम बनाना शुरू किया।En: She let her creativity flow and began making the pookalam.Hi: जब पुकलम तैयार हुआ, वह इतना सुंदर और दिल को छू लेने वाला था कि प्रिय के ससुराल वालों की आंखों में चमक आ गई।En: When the pookalam was ready, it was so beautiful and touching that Priya's in-laws' eyes sparkled.Hi: वे उसकी नई सोच और प्रयास की तारीफ कर रहे थे।En: They praised her new thinking and effort.Hi: प्रिय ने महसूस किया कि परफेक्शन से ज्यादा महत्वपूर्ण उसकी मेहनत और रचनात्मकता थी।En: Priya realized that more important than perfection were her hard work and creativity.Hi: अब वह समझ गई थी कि जिंदगी में लचीलापन और रचनात्मकता कितनी महत्वपूर्ण हो सकते हैं।En: Now she understood how important flexibility and creativity could be in life.Hi: उसने खुद पर गर्व महसूस किया, और उसने अपनी नई शैली को अपनाया।En: She felt proud of herself and embraced her new style.Hi: अनिल और रोहन उसकी इस परिवर्तन पर मुस्कुरा उठे।En: Anil and Rohan smiled at her transformation.Hi: वास्तव में, उन्होंने सबके दिल जीत लिए थे।En: In truth, they had won everyone's hearts. Vocabulary Words:bustle: हलचलfragrance: खुशबूscarcity: कमीdetermined: जिद्दीmagnificent: शानदारfreshness: ताजगीimagined: सोचाfaltering: हिलतीmindset: मानसिकताcreativity: रचनात्मकताflexibility: लचीलापनembraced: अपनायाsparkled: चमकtransformation: परिवर्तनpraised: तारीफeffort: प्रयासplan: योजनाvibrant: रंगीनstalls: स्टाल्सanxious: व्यग्रexact: ठीकprogressed: बढ़ेdevised: बनाईflow: जानेperfection: परफेक्शनtouching: दिल को छूने वालाheart: दिलbuyers: खरीददारseasonal: मौसमीcombined: मिलकर

A pregnant woman who pulled into a McDonald's car park after feeling faint has been forced to pay a £100 fine for overstaying the time limit.The mother-of-four stopped at the fast-food restaurant in Orbital Park, Ashford, as she feared she would pass out at the wheel.Also in today's podcast, we've got more reaction to the news the University of Kent and the University of Greenwich are going to merge to form one “super uni”.We've spoken to university bosses who haven't ruled out redundancies, and the Canterbury MP who's unhappy about how the news broke.Floral tributes and touching messages have been placed at a school as heartbroken staff, pupils, and parents mourn the loss of a much-loved teacher.Concerned colleagues went to the 45-year-old's home on Monday, after she did not turn up for work and failed to call in sick.A Reform UK councillor has launched a campaign to try and prevent drink spiking after he was targeted at a pub in Ashford.Dean Burns is thought to have had his beer tampered with while out with friends and was left virtually unconscious.And a former boxing coach is hoping to launch a pie and mash empire after opening his first east London-style shop to much fanfare.You can hear from the owner of Julian's Pie and Mash in the Forum Shopping Centre in Sittingbourne which opened last week. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Alicia Houston is the founder of Healer's Harvest, based in Poulsbo, Washington. After moving to the Pacific Northwest from San Diego to care for her grandfather, a long-time veggie grower and farmers' market seller, Alicia found her own passion for flower farming. Her lifelong interest in medicinal plants led her to take courses, attend workshops, […] The post Episode 733: Field tour and design demonstration with Alicia Houston of Healer's Harvest appeared first on Slow Flowers Podcast with Debra Prinzing.

Hello, flower friends!

n this episode of Dish the Dirt, I chat with the inspiring Kathy from Plumtree Floral Farm in the Northern Rivers of New South Wales.Kathy's story is a reminder that it's never too late to chase your dreams. After a long career in media and even a stint as Australia's “shopping queen,” she traded city life for gumboots and flower fields. Since moving to the subtropics, Kathy and her husband have faced drought, floods, cyclones, and endless curveballs from the weather. But through resilience, adaptability, and passion, they've built a flourishing flower farm that continues to grow and evolve.In our conversation, Kathy shares:

Hello flower friends!

In this episode of The Flower Podcast, Scott is joined by Tina Barkley, co-founder of Fleurs de Villes. With more than 25 years in creative industries, Tina has built a career around bringing beauty, entrepreneurship, and storytelling together. She shares how floral artistry can go beyond decoration — becoming a way to tell stories, engage communities, and open new opportunities for your business. From saying “no” as a chance to pivot, to embracing perseverance and creativity, Tina encourages florists, flower farmers, and designers to see exhibitions and collaborations as powerful stages for their artistry. Fleurs de Villes showcases what's possible when flowers meet imagination, and this conversation is full of inspiration for anyone looking to grow their business and creative voice. Learn more about today's episode and all of our past guests by visiting TheFlowerPodcast.com From timeless vessels that complement any bloom, to bold statement pieces that spark conversation, Accent Decor provides the tools you need to elevate your designs and showcase your creativity. Their ever-evolving collections are built with both beauty and functionality in mind, helping you share your unique floral story in every arrangement. Discover how Accent Decor can support your work by visiting accentdecor.com Subscribe to The Flower Podcast on your favorite podcast platform. We are available on Apple Podcasts, Spotify, Amazon Music, and many more! If you have a minute, it would be great if you could leave a review wherever you listen to our podcast. You can also watch our conversations on YouTube, in addition to tip-filled videos and educational Lives. Be sure to subscribe to our channel so you don't miss a minute.

The news was impossible to ignore last Tuesday, as the Internet exploded with reports of Taylor Swift and Travis Kelce's engagement. For flower people like us, seeing the enchanted garden setting with a lush display of roses, hydrangea, delphinium, lilies, and masses of greenery – well, it was all too wonderful. Whether you're a devoted […] The post Episode 732: Celebrating Taylor Swift's Engagement as People Magazine's Floral Expert with Ashley Greer of Atelier Ashley Flowers appeared first on Slow Flowers Podcast with Debra Prinzing.

Hello flower friends!In this week's episode of The Floral CEO Podcast, I'm thrilled to welcome back my friend Franceska from The Hotel Florist™. If you've been anywhere near the floral world on Instagram, you've probably seen her work or heard her wisdom on how florists can move beyond weddings and create consistent, sustainable income.Franceska specializes in helping florists secure hotel partnerships that open the door to luxury corporate clients, recurring income, and long-term stability. Together, we dive into:✨ Why florists should consider diversifying beyond weddings ✨ How hotel partnerships can be a game-changer for consistent cash flow ✨ What it really means to put profit first in your business ✨ The mindset shift that happens when you start investing in yourself ✨ Practical steps to attract luxury clients who value your artistryThis episode is full of juicy, actionable advice for florists who are ready to stop chasing “one-off” gigs and start building a business that supports their life, creativity, and financial goals.Resources & Links Mentioned

Rejection hurts—we all know it. Whether it's losing a wedding client to another florist, getting ghosted after pouring hours into a proposal, or even receiving a harsh review, rejection can feel like a personal attack. But here's the truth: rejection is not the end—it's simply redirection.In this minisode of the Floral CEO Podcast, I share how to reframe rejection so it no longer defines your self-worth or stalls your momentum. With over 1,700 weddings under my belt, I've faced more “no's” than I can count—and each one helped refine my business and strengthen my resilience.You'll learn how to:✨ Normalize rejection as a natural part of growth.✨ Separate yourself from the outcome.✨ Turn rejection into redirection and hidden feedback.✨ Build resilience like a muscle—recover quickly and get back to showing up.✨ Anchor rejection back to your WHY so you can keep moving forward with confidence.Rejection isn't proof that you're failing—it's proof that you're showing up. Every “no” gets you closer to the right “yes.”

Send us a textBuckle up, podcast pals! This week on The Fresh Bunch, Dali and Mimi are in their floral Thelma and Louise era. Join us for a high-speed (well, maybe just a very scenic) quickly recapping their adventures, from hitting up wholesalers to reuniting with old floral friends. Inviting guest and covering everything from the bittersweet end of summer to the surprisingly early arrival of Christmas cheer. We also dig into Dali's floral industry roots and get a full breakdown of the all-important road trip snack situation. The boys Mike, Ryan, and Joel—will be back next week to bring some much-needed order to the chaos.

Are you trying to do all the things in your floral business—pop-ups, bloom bars, weddings, freelancing, silk flowers, workshops, daily deliveries, hotel contracts, corporate events—and still wondering why you're exhausted and not profitable? You're not alone.In this episode of the Floral CEO Podcast, I'm diving into the shiny-object syndrome that so many florists fall into, and how to shift your energy into what actually moves the needle. I've done it all myself—retail shops, mall kiosks, workshops, luxury weddings, silk rentals, corporate installs—you name it, I've tried it. And I've learned the hard way that when you try to do everything, you don't do anything really well.✨ Here's what we cover in this episode:Why equal energy exchange is critical in your business (and how to recognize when it's missing)A simple 3-part framework to evaluate what's working, what's sort of working, and what isn't workingHow to calculate your effective hourly rate so you stop working for penniesThe role of time, profitability, and alignment in making smarter CEO-level decisionsWhy tracking your effort vs. revenue percentage can uncover major roadblocksHow to set boundaries around tasks or services that drain your energy (like deliveries or funeral work)Real-world examples from the Floral CEO Mastermind where florists shifted focus and saw incredible growth

Crafting floral masterpieces that disappear within hours, dealing with the eccentricities of wealthy clients, and making 3am runs to the flower market with Paul Hawkins, a floral decorator in England. Why is it a no-no to mix red and white flowers? And what's it like to design floral decorations for royalty?You can see some of Paul's work on his Instagram page.WANT MORE EPISODE SUGGESTIONS? Grab our What It's Like To Be... "starter pack". It's a curated Spotify playlist with some essential episodes from our back catalogue. GOT A COMMENT OR SUGGESTION? Email us at jobs@whatitslike.com FOR SPONSORSHIP OPPORTUNITIES: Email us at partnerships@whatitslike.com WANT TO BE ON THE SHOW? Leave us a voicemail at (919) 213-0456. We'll ask you to answer two questions: 1. What's a word or phrase that only someone from your profession would be likely to know and what does it mean? 2. What's a specific story you tell your friends that happened on the job? It could be funny, sad, anxiety-making, pride-inducing or otherwise. We can't respond to every message, but we do listen to all of them! We'll follow up if it's a good fit.

Hello flower friends!

This week, Les Isle Rose, a division of Dave's Fresh Marketplace, is the subject of the program, with LeAnn Cesario, founder, and Kate Humes, buyer. We'll talk about the Gift Basket, Catering, and Floral business located in East Greenwich that is one of the largest and busiest in the area. We'll listen to some selections of music by Joe Parillo, a Grammy-nominated Steinway Artist, to set the mood. For more information, go to www.davesmarketplace.com

I truly love learning about the floral journeys that so many of our members have taken to arrive at a life immersed in flower growing, floral design, or both. For Colleen Raney, the path began when she and her husband were professional musicians. Colleen's decades-long career as a celebrated Irish singer took her around the […] The post Episode 730: Meet farmer-florist Colleen Raney of Diadem Flowers as we discuss her new project, Songbird Seed Co., specializing in hard-to-find British sweet pea seeds and more appeared first on Slow Flowers Podcast with Debra Prinzing.

From Summer Job to Wedding Legacy In today's BB Podcast episode (No. 141), we're visiting with Amanda Theodoropoulos of Twisted Willow Flowers in Princeton, New Jersey. What began as Amanda's teenaged plea for a summer job unexpectedly blossomed into a thriving floral design business that now supports two households - hers and her mothers. In this episode, Amanda shares how she and her mom transformed a small-town flower shop into a sought-after wedding and event studio. From working alongside her mom (who bought the shop on what Amanda remembers as a whim) to navigating the leap from retail to luxury weddings, Amanda takes us through the twists, risks, and family bond that shaped their journey. You'll hear about late-night design sessions, tough decisions, unexpected turns—including setting up a wedding just four days postpartum (she doesn't recommend it)—and the deep joy she still finds in flowers after all these years. Join us as we chat with Amanda about: How her high school job led to owning a flower shop with her mom The leap from retail floristry to exclusively weddings and events Balancing artistry, family, and business growth Building relationships with planners and other vendors Their client process, from first inquiry to wedding day The emotional highs and lows: favorite parts of the work and the heartbreak of floral waste Looking ahead: workshops, mentorship, and the future of Twisted Willow Flowers This episode of the Botanical Brouhaha Podcast is brought to you by: Madrid Flower School You can find show notes and more episodes of The Botanical Brouhaha Podcast at botanicalbrouhaha.com, and you can find the BB Podcast co-hosts on IG @botanicalbrouhaha and @hey.nataliegill. This episode of The Botanical Brouhaha Podcast was produced by Joel McGee. Original music by Landon McGee.           

Hello flower friends, this is Jen! In today's episode, I'm talking about a topic that so many florists struggle with—social media overwhelm. Instagram and Facebook often feel like a time-sucking monster in your business. You log in with the best intentions… and suddenly you're lost in cat videos, farm reels, or comparing yourself to other florists. Sound familiar?The truth is, your social media doesn't have to feel heavy. You can create simple systems that put your marketing on autopilot—helping you stay consistent, visible, and connected to your dream clients without wasting hours online.In this episode, I share practical strategies to simplify your social media: from scheduling tools and content pillars to creating evergreen graphics that sell your services again and again. By the end, you'll feel empowered to take control of your Instagram and finally free up time for what you love most—designing flowers.What You'll Learn in This EpisodeWhy scheduling tools are your secret weapon (and which ones I recommend)How batching content saves you hours each weekWhat “content pillars” are—and why they create consistency and strategyThe power of evergreen content (and how to set it up once and use it forever)How to audit your Instagram profile so it instantly tells clients who you are, what you do, and where you're locatedPerfect For:Florists and creative business owners who want to:Stay visible online without being chained to their phoneCreate a clear, engaging social media presenceAttract more clients through consistent contentSimplify marketing and reclaim valuable time✨ If you're ready to stop dreading social media and start using it as a tool for growth, this episode will show you exactly how to do it.

On today's show, we hear how the Fayetteville Independent Restaurant Alliance continues to help service workers five years in. Also, a new mural in northwest Arkansas. Plus, a benefit for the Rogers Historical Museum with a twist.

Do you ever walk out of the wholesaler with way more flowers than you budgeted for? Or find yourself adding “just a few extra stems” because you want your work to look next-level amazing? If so, you're not alone. In this minisode of The Floral CEO Podcast, I'm pulling back the curtain on a topic that came directly from a recent coaching call inside the Floral CEO Mastermind: overspending.Overspending is one of the most common reasons florists struggle with profitability — and the truth is, it's rarely just about flowers. Sometimes it's about ego, validation, or fear of not being “enough.” In this episode, I'll help you uncover the root causes, set boundaries with your budgets, and create systems that protect your profits without stifling your creativity.What You'll Learn in This Episode:The subconscious reasons behind overspending (fear, ego, self-worth).Why overspending erodes your profitability and leads to burnout.How to shift your mindset from “more is better” to “enough is enough.”Mantras and affirmations you can use in the moment to stop the cycle.Practical strategies, like building a “fun flower budget,” so you can still feel creative without sabotaging your bottom line.Why your budget is actually a boundary that your future self will thank you for.Key Quotes from This Episode:“Your budget is a boundary your future self will thank you for.”“Stop overspending to prove your worth — your art is enough.”“Fulfillment and profitability must go hand in hand, or resentment takes root.”Why This Episode Matters:As florists, it's easy to feel like “just a little extra” won't matter. But overspending adds up quickly — and it's often the difference between a thriving business and one that's just scraping by. By learning to set intentional boundaries with your designs, you'll not only increase your profits but also build a business that feels aligned and sustainable.Resources & Links Mentioned:Floral CEO Mastermind – Join for monthly live coaching, tools, and community.

Send us a textThis week on The Fresh Bunch, we're joined by the one and only Susan McLeary—visionary floral artist, educator, and boundary-pusher behind Passion Flower Sue. Known for her exquisite living artwork, Susan creates everything from surreal headpieces to full-body floral wearables, and her work continues to redefine what flowers can do.We dive deep into Susan's world of floral art, fashion, and form, discuss her creative process, and explore how she balances art, business, and a love for hydration chambers! She shares insights on teaching both beginners and pros through her Virtual Studio, workshops, and bestselling books, The Art of Wearable Flowers and Flowers for All.Susan was also a featured designer and speaker at Fresh Fest 2025, and you can catch her two incredible sessions—free—now on our YouTube channel.From floral couture to industry inspiration, this episode is packed with creativity, wisdom, and Passion. Don't miss it!Learn more about Sue, and sign up for her new classes at: https://www.passionflowersue.com/

Jeff's been engaged for over a month, and is suffused with bonhomie and goodwill, while the normally sanguine Gabe is ENRAGED! At eBay sellers who say “make an offer,” but don't actually want one; at overpriced camera straps and thumb drives — he's seething! Next, the boys note some stereotypically male behavior from “Chad” GPT, discuss the financial state of our beloved Kodak, examine the controversy over Nick Ut's “Terror of War” photo, and take a swan dive into an exceptionally Prodigious Mailbag. Finally: will Debbie Gibson record a vocal version of our theme song for the upcoming (and final?) 100th episode, or is that Only In My Dreams? Shake Your Love and find out!Gabe traveled to Lake Muskoka north of Toronto and shot no filmJeff asked ChatGPT to compare the Closter Princess Junior with the Galileo Condor II, and it claimed they were bikes! We now dub the app “Chad GPT,” because he's a man who'll never say “I Don't Know”!is Kodak in trouble? Calm down!we discuss the emergent controversy over the authorship of Nick Ut's “Terror of War” photo, as recounted in the new documentary The Stringer - for example, even AP admits the negative was not shot with Ut's preferred Leica M2, but a cheap Pentax, and our trusty dusty camera repair guy confirms thisGabe rails at eBay sellers who say “make offer” but don't want an offeralso, when is the asking price too high? for straps, thumb drives, Alpa strap lugs...?Jeff openly derides absurd packfilm pricesGabe rhapsodizes about OC Camera in Laguna Hillswe both love Sissi Lu's recent photo shoot with her momour trusty dusty camera repair guy replaced the focusing screen in Gabe's Rolleiflex 2.8E, and the results are gloriousthe Prodigious Mailbag™ includes an unexpected eyewitness update on Jeff's Alpa 10s half-cookieGabe will be at the LA Camera Expo this Sunday, August 17thour designer (and award-winning photographer) Keith Greenstein is back on Instagramcheck out The Darkroom Rumour, The Darkroom's amazing new streaming site for photo documentariesand let's get Debbie Gibson to record a vocal version of our theme song with composer Fred Coury for the 100th episode!

Dragon Song Farm is located in Oregon's Willamette Valley outside Eugene. Founder Jenny Jonak's mission is to bring a sense of floral magic to her customers and community while promoting sustainable, earth-friendly growing practices. By using regenerative farming techniques, Dragon Song ensures that their flowers are grown in harmony with nature, restoring and enriching the […] The post Episode 729: Jenny Jonak of Dragon Song Farm on building community, enriching a family's lifestyle, and encouraging creative expression through flower farming appeared first on Slow Flowers Podcast with Debra Prinzing.

Think you need huge blocks of time to make big progress in your floral business? Think again! In this episode, I'm sharing 10 practical, actionable things you can do in short bursts — just 20 minutes — that will move the needle in your business, even on your busiest weeks.Whether you're juggling weddings, a day job, kids, or farm chores (

Think you need a huge budget to grow your floral business? Think again. In this minisode of The Floral CEO Podcast, Jen shares 5 proven, low-cost marketing strategies that have helped her book weddings and grow her brand — without spending a dime on Google or Facebook ads.Whether you're just starting out or trying to book more clients, these tips will help you get visible, connect with your ideal couples, and build a thriving floral business — all while keeping your costs low.Here's what you'll learn in this episode:Maximize Social Media – Create consistent, visually appealing, shareable content that gets noticed. Use location tags, vendor tags, and behind-the-scenes posts to expand your reach.Leverage Word of Mouth & Referrals – Build strong relationships with planners, venues, and vendors to drive client recommendations.Collaborate Locally – Partner with photographers, venues, and other wedding pros for styled shoots, events, or in-kind arrangements that put your work in front of new audiences.Boost SEO with Blogging – Share venue-specific and design-focused blog posts that attract couples searching online.Start Email Marketing for Free – Use a simple lead magnet and free tools like Mailchimp to nurture leads and stay top of mind.These strategies prove you can grow your wedding floral business with creativity, consistency, and connection—not just ad spend.

The Bochner family lived in the Des Moines, Iowa, suburbs for many years, in a house surrounded by a beautiful flower garden. As gardeners with other careers, Lori and Jim never dreamed of packing up everything, moving to rural Iowa, and growing thousands of flowers on a farm. Today, they consider Bochner Farms an “unplanned accident” […] The post Episode 728: Building a Successful Floral Tourism Destination, with Lori and Jim Bochner of Bochner Farms in Indianola, Iowa appeared first on Slow Flowers Podcast with Debra Prinzing.

One of our listeners tried out the dating app PLENTY OF FISH… and you’re not gonna believe what happened on her very first meet up!See omnystudio.com/listener for privacy information.

One of our listeners tried out the dating app PLENTY OF FISH… and you’re not gonna believe what happened on her very first meet up!See omnystudio.com/listener for privacy information.

Long before I met the women of La Flor Farm, I met their gorgeous flowers. For the past three years, mom Michele and daughter Chantelle have supplied customers (like me) who shop at the Seattle Wholesale Growers Market with a breathtakingly beautiful selection of the highest quality flowers – from tulips in time for Valentine's […] The post Episode 727: A tour of La Flor Farm's dahlia fields, where four generations grow exquisite blooms for the Seattle Wholesale Growers Market and local florists appeared first on Slow Flowers Podcast with Debra Prinzing.

Selling high value designs isn't about being the best designer out there. Instead, it's about having the right strategy so join me today as I walk through the essential ingredients.

In this mini episode, we are reading listener submitted stories about Zachariah and a brush with an illness he didn't know about, a wine drunk camper who wrestled a child for flowers, and a steamy shower session that ended up on the bathroom floor.Want BONUS CONTENT? Join our PATREON!Sponsors:➜ Tear. Pour. Live more. Go to LiquidIV.com and use code CAMP at checkout to get 20% off your first order.➜ Talk it out, with BetterHelp. Our listeners get 10% off their first month at BetterHelp.com/CAMP ➜ Go to FactorMeals.com/camp50off and use code camp50off to get 50% off plus FREE shipping on your first box.Check out our website and submit your inquiries for advice, juicy gossip, confessions, and horror stories!Camp Songs: Spotify Playlist | YouTube Playlist | Sammich's Secret MixtapeSocial Media:Camp Counselors TikTokCamp Counselors InstagramCamp Counselors FacebookCamp Counselors TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.