Podcasts about canning season

ABOUT THIS EPISODE: In this episode, Polly Horvath talks about her book Pine Island Visitors. Pine Island Visitors was a finalist for the 2024 Sheila A. Egoff Children's Literature Prize. In her conversation with host Megan Cole, Polly talks about relying on her voice as an author. She also talks about why she writes novels for young readers and how she develops her characters. Visit BC and Yukon Book Prizes: bcyukonbookprizes.com/ About Pine Island Visitors: https://bcyukonbookprizes.com/project/pine-island-visitors/ ABOUT THE AUTHORS: Polly Horvath is the author of many books for young people, including The Night Garden, Everything on a Waffle, The Pepins and Their Problems, The Canning Season and The Trolls. Her numerous awards include the Newbery Honor, the National Book Award for Young People's Literature, the Boston Globe-Horn Book Honor and the Vicky Metcalf Award for Children's Literature. She has also been shortlisted for The Deutscher Jugenliteraturpreis, Germany's most prestigious literature award. Horvath grew up in Kalamazoo, Michigan. She lives in Metchosin, British Columbia. ABOUT MEGAN COLE: Megan Cole the Director of Programming and Communications for the BC and Yukon Book Prizes. She is also a writer based on the territory of the Tla'amin Nation. Megan writes creative nonfiction and has had essays published in Chatelaine, This Magazine, The Puritan, Untethered, and more. She has her MFA in creative nonfiction from the University of King's College and is working her first book. Find out more about Megan at megancolewriter.com ABOUT THE PODCAST: Writing the Coast is recorded and produced on the territory of the Tla'amin Nation. As a settler on these lands, Megan Cole finds opportunities to learn and listen to the stories from those whose land was stolen. Writing the Coast is a recorded series of conversations, readings, and insights into the work of the writers, illustrators, and creators whose books are nominated for the annual BC and Yukon Book Prizes. We'll also check in on people in the writing community who are supporting books, writers and readers every day. The podcast is produced and hosted by Megan Cole.

On this week's episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season.We cover how to spring clean your kitchen for canning and take a canning inventory. You'll also hear what you can do now to lower your canning expenses and how to maintain your pressure canner. Jenny shares her favorite canning books for recipe inspiration, and Anna covers how to plan your garden for preserving. Put these essential tips to use and gear up for an amazing canning season!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSHOW NOTES:See more from Anna on this episode here Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

There's nothing more frustrating than purchasing fresh fruits and vegetables – especially at today's prices – and having to throw some of them out because they went bad before they could be eaten. Kansas State University food scientist and coordinator of the university's Rapid Response center, Karen Blakeslee, has tips for safely storing fresh fruits and vegetables to extend their life and reduce waste. She also encourages people to get prepared for canning season, which typically begins in June, by checking their equipment, inspecting jars for cracks or chips and purchasing new lids. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

Since you're probably thinking about the growing season, chances are you're also thinking about canning your harvest once fall comes.   In this episode, Don and John are joined by Rita Ussatis, the Cass County (N.D.) Extension Agent for Family and Community Wellness, to hear her guidance about successful canning.

Shansen got her last harvest from the garden up north and has been canning like a mad woman. Tanner Curl of Minnpost calls in to talk third culture kids and discuss the power of independent news. Learn more about your ad choices. Visit megaphone.fm/adchoices

Does the canning season leave you feeling overwhelmed? On this week's episode of the Perfectly Preserved Podcast, we share our best canning hacks to can smarter, not harder.We share how to take an inventory to plan your canning season, how to plan meals around your canning days and  how to efficiently manage prepping food before canning. We also discuss how appliances and kitchen gadgets can save you time and ways canning with friends or family benefits us all. Finally, we offer a reminder of how naming your reason for canning and pacing yourself make the whole experience more enjoyable. Banish overwhelm and plan for a successful canning season with these tips!Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here See more from Jenny on this episode here

“It may be March, but already our minds – if not our bodies – are out in the garden. If we aren't planting, we are prepping the beds. Our thoughts are on the end result, and all those delicious vegetables, fruit, and herbs we plan on harvesting. Along with that harvest comes the reminder we have to do something with all that produce. Sure, we plan on eating as much of it fresh as possible, but you will still have quite a bit left over. And that's when the canning process starts. But in reality, the canning process needs to start while you are out there babying those tiny little plants. It may be months before you pull out the canners and jars, but you still need to have a plan. Most things you need to consider are simple, but canning season has a few ‘hidden' aspects that we don't think about until the last minute.”Listen in and find great ideas on how to Plan Ahead for Canning Season!Support the show

Wondering how you can plant a garden to fuel your canning season? This week on the Perfectly Preserved Podcast, we talk about planning your garden for canning season. As a Master Gardener, Anna shares her best advice to get started with gardening, how to plan your garden for canning season, ideal plant spacing, why you need to test your soil, and how to be consistent with watering. She also covers which tomato and cucumber varieties are best for canning and why ripening times matter. The right garden can provide you with all you need to can your most loved foods. Start small and grow your gardening skills for an amazing canning season!Connect with Anna and Jenny on Instagram.Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comSHOW NOTES:See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-26-garden-planning-for-preservingSee more from Jenny on this episode herehttps://thedomesticwildflower.com/perfectly-preserved-podcast-episode-26-planning-your-garden-for-canning/

Corn and Soybean Harvest Update Emergency Preparedness and Extension Harvest and Canning Season for Tomatoes and Peppers   00:01:13 — Corn and Soybean Harvest Update: K-State Extension agents, Sandra Wick from the Post Rock District and Jay Wisbey from the Central Kansas District, provide a corn and soybean harvest update for their counties. We are also joined by K-State weed sciences specialist, Sarah Lancaster, who provides an important reminder on baled soybeans in regards to the herbicides that were used on those fields. Sarah's Agronomy eUpdate article 00:12:05 — Emergency Preparedness and Extension: K-State director of Extension, Gregg Hadley, and Ford County Extension agents, Andrea Burns and Ethel Schneweis, discuss the recent community visit held in Ford County and emergency preparedness in Extension programming.   00:23:04 — Harvest and Canning Season for Tomatoes and Peppers:  It won't be long before the first frost is forecast. When that happens, K-State Research and Extension horticulturist Ward Upham says it's time to harvest and store the last tomatoes and peppers of the season.   Send comments, questions, or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Samantha Bennett and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

We talk about what we are canning in the garden, and how we do it. We share information on medicinal herbs and what we just recently harvested for migraines.

This week on the podcast we are chatting about how to prepare for canning season! Be sure to remember when canning, all our opinions on the topic are just that our opinion and you should follow ALL the important steps and safety precautions when canning your home grown food! We have a link below to check all important information!   https://linktr.ee/roundthehaybale    https://www.nifa.usda.gov/about-nifa/blogs/usdas-complete-guide-home-canning   Round the Hay Bale is a fun foursome of YouTube homesteading channels who share their knowledge with likeminded and new homesteaders. Alicia, Cayce, Lisa and Monica have created their YouTube channels to share their journeys to self sufficiency. As a collective, they equip both newbie and experienced homesteaders with the knowledge, tips and tricks so they can increase their self sustainability.  With over 20+ years of experience the group bring a whole hearted, educational podcast from their "Hay Bale" to yours!

Are you ready to begin home canning but are unsure what is needed to start?In this episode, Diane Devereaux, The Canning Diva, shares her list of canning essentials she uses in her home kitchen, making the canning experience safe and efficient. These cost effective solutions will help you remain safe while working around high temperatures and glass jars and will ensure your efforts are efficient so you may put up as many jars as possible. This episode is a great place to start if you are new to home canning and preserving, but it is also a great refresher to my fellow veteran canners! Tune in and start your canning essentials checklist and be ready for the 2022 Canning Season!

As we wrap up the growing season, we turn to fall home canning, That means the holidays and all the abundance that... The post CS-044: Fall Home Canning – Conversation with a Master Food Preserver appeared first on Canning Season.

It’s Harvest and Canning Season. Many of you have wanted to hear about canning. Specifically pickles. This is a breakdown of everything you will need to know about your home picking process. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/lifewithtawny/message

In today’s show, we talk about safely pickling foods.  This is a foundation skill used in home canning worldwide. Seasoned home canners... The post CS-043: The Pickle Anything Show appeared first on Canning Season.

Want that fresh tomato taste in your soups and sauces this winter? Now's the time to make it happen by canning your own tomatoes. Miss E tells you everything you need to know to stock your pantry, but you'll have to supply the tomatoes on your own! For more Cam and Miss E check out the couple at patreon.com/camedwards, or on Instagram and Facebook at CornyGoatFarm.  You can also find Miss E's crafts here: https://www.etsy.com/shop/CornyGoatCrafts

Today, we talk about what it takes to get your jams and jellies to set. Pectin – what it is. The concept... The post CS-042: Get Your Jams and Jellies to Set appeared first on Canning Season.

The strawberries have arrived and it’s time to make strawberry jam.  Today’s show lists the 10 things I learned for making the... The post CS-041: Let’s Make Great Strawberry Jam appeared first on Canning Season.

In today’s episode we talk about disruptions in the food supply and their connection to home canning & food preservation.  To help... The post CS-040: Pop-Tarts and Disruptions in the Food Supply appeared first on Canning Season.

It's been six years since the last episode of the Canning Season podcast.  Today's show re-introduces Canning Season to fans of home canning and food preservation.  The creator and producer of Canning Season returns as your host to guide you throughout the growing season. Get out your jars!  Canning Season is back.

It’s been six years since the last episode of the Canning Season podcast.  Today’s show re-introduces Canning Season to fans of home... The post CS-039 Canning Season is Back! appeared first on Canning Season.

The Contrarians take a quick look back at GW 14 and look for ways to bolster the bench for the festive period fixtures.

Utah State University Extension Family and Consumer Sciences specialist Teresa Hunsaker discusses what you need to do to get ready for Utah's canning season. 

Intro   Hi and welcome to Books Between - a podcast for teachers, parents, librarians, and anyone who wants to connect middle grade kids between 8-12 to books they’ll love.  I’m your host, Corrina Allen - a teacher, a mom, and just back from a trip to our local greenhouse to pick out flowers for our window boxes. I always feel like summer is finally around the corner when I look out and see geraniums and petunias.   This is Episode #25 and it’s early!  I had the opportunity to chat with Laurel Snyder about her new novel Orphan Island and so many other things - the need for more upper middle grade books, indie book stores, what she’s been reading lately. It was supposed to last for 30 minutes but, well, we got talking, and it was a great conversation and rather than chop it way down and pair it with some book talks or other information for a more traditional show, I thought I’d just give you an episode of all Laurel Snyder.   So here it is.   Laurel Snyder - Interview Outline   Orphan Island is released May 30th and I am really excited for that because now I will have MORE people to talk to about this story! I’m wondering, what plans do you have for the Orphan Island publication day and having published several other middle grade novels and picture books - do you have certain traditions or routines on days that books are released?     What is Orphan Island about?   I saw your Nerdy Book Club post explaining why you decided to leave the ending rather open and keep some mysteries unsolved. It made me wonder…. Have you had the grownups clamoring for a sequel?     When you were first drafting this novel - did the backstory, the “rules of the island” ever change or did you know right away how it was all laid out?       One of the parts of Orphan Island that particularly resonated with me as a parent and teacher was that tension between being protective and giving children the freedom to make mistakes. As parent, is that something you’ve struggled with yourself?   If you were to live on the island, what would be your favorite thing? And what would be the thing you found most challenging?     One of the goals of this podcast is to share ideas about how to help kids find (and eventually learn to discover themselves) books that they’ll love.   You mentioned before that you see a need for more really good upper middle grade books...     You’ve mentioned that you are are teaching creative writing this spring in the MFA program at Hamline University. I’ve heard so many people say that you never really know something until you have to teach it to someone else. How has your writing changed as a result of your teaching?   I have noticed in my conversations with authors and educators and parents a feeling in the past six months that we are living through a critical time in our nation and therefore they feel a shift in their writing or teaching or parenting. Have you felt that way yourself?       Your Reading Life   You have been an advocate of small independent bookstores. And I’m sad to say that we no longer have one in Syracuse. What are your favorite indie bookstores?   What have you been reading lately that you’ve liked?       Closing   Okay - that wraps up our show this week. If you have an idea about a guest we should have or a topic we should cover, I would love to hear from you. You can email me at booksbetween@gmail.com or message me on Twitter/Instagram at the handle @Books_Between.   Thank you so much for joining me this week. You can find an outline of interviews and a full transcript of all the other parts of our shows along with all of our previous episodes at AlltheWonders.com.   And, if you are liking the show, please help others find us too by telling a friend, sharing on social media, or leaving a rating on iTunes or Stitcher.   Thanks again and see you soon!  Bye!     Charis Books - http://www.charisbooksandmore.com Little Shop of Stories - http://littleshopofstories.com   A Capella Books - https://www.acappellabooks.com   The Ivy Bookshop - http://www.theivybookshop.com The Bird in HAnd  - https://birdinhandcharlesvillage.com   The Children’s Bookstore - http://www.thecbstore.com   The Red Canoe - http://redcanoecafe.virb.com   Avid Bookshop - http://www.avidbookshop.com/welcome   Prairie Lights Book Store - http://www.prairielights.com   The Canning Season   York - Laura Ruby   Rebel Souls   https://nerdybookclub.wordpress.com/2017/05/24/what-i-was-thinking-about-by-laurel-snyder/     http://laurelsnyder.com

Leigh Luna is an illustrator/writer based in LA. She is currently working as a colorist for Amazon's animated show Danger & Eggs. Leigh has also done color and lettering for the Steven Universe and Adventure Time comics. In this episode, we talk about life as a freelance artist, how getting hit by a car inspired her to create the comic Canning Season, and what it was like working on Steven Universe with Boom!. You can follow Leigh on Twitter, Tumblr, and Instagram.

For all your hard work home canning this year, don’t you think you deserve a break – and a treat?  Today I... The post CS-038: Homemade Ice Cream | New Features Coming to Canning Season appeared first on Canning Season.

For all your hard work home canning this year, don't you think you deserve a break - and a treat?  Today I give you both as I introduce you to the concept of making homemade ice cream.  But ice cream is much more than a wildly popular dessert.  It also h

In home canning as well as in life, we sometimes get off our game; some call it “losing our mojo”.  You know... The post CS-037: A Bucket of Cucumbers Restored My Canning Mojo appeared first on Canning Season.

Knowing how to safely pickle foods is one of the foundation skills used by home canners worldwide.  In today’s episode we are... The post CS-036: Pickled Foods | Interview with Expert from University of Alaska appeared first on Canning Season.

The cherries are in!  Will you be home canning cherries this year?  If so, what do you plan to make?  With so... The post CS-035: Cherries! | So Many Cool Things to Make with Cherries | My Trip to Norway appeared first on Canning Season.

No matter how long we've been cooking or home canning, there's always something new to learn.  Today's session lists the 10 things I learned when making strawberry jam this weekend.  We also celebrate the one year anniversary of the Canning Season podcas

No matter how long we’ve been cooking or home canning, there’s always something new to learn.  Today’s session lists the 10 things... The post CS-034: 10 Things I Learned Canning Strawberry Jam This Year | Your Questions Answered appeared first on Canning Season.

Today’s session provides a great review on preventing botulism and food poisoning. With the new growing season underway, timing is perfect for... The post CS-033: Easily Avoid Food Poisoning & Botulism in Your Home Canning | Safety Refresher appeared first on Canning Season.

In this Memorial Day special, I get to interview a dear friend who served and fought as a member of the US... The post CS-032: World War II Veteran Shares Home Canning Stories | Memorial Day Special appeared first on Canning Season.

Whether a novice or seasoned in the art of home canning, all will benefit from this week’s show.  I introduce you to... The post CS-031: Must-Have Resources for Your Best Home Canning | Your Questions Answered appeared first on Canning Season.

With winter over, our planning can finally turn to the hope of a new growing season.  These warmer days bring with them... The post CS-030: Get Ready for Summer Canning | Your Questions Answered appeared first on Canning Season.

One of the best parts about making your own yogurt at home is how easy it is!  If you like yogurt, you’ll... The post CS-029: Make Your Own Yogurt at Home | Your Questions Answered appeared first on Canning Season.

An often overlooked benefit to home canning and food preservation is the amazing time savings it can provide later on.  In today’s... The post CS-028: Pancakes, Cookies, & Scones – Time Savings from Your Mason Jars appeared first on Canning Season.

Had enough of the extremes brought about by this year’s polar vortex?  I sure have!  Soon enough, the seasons will turn and... The post CS-027: Start Planning Now for a Great Garden Later | Interview With Expert From Burpee appeared first on Canning Season.

First I talk about the biggest canning mistake I’ve ever made in my kitchen.  Then, I walk you through three simple recipes... The post CS-026: My Biggest Canning Mistake Ever | Plus 3 Simple, Tasty Recipes appeared first on Canning Season.

Today we talk about canning soups and chicken with my guest, Diane Devereaux, the self-proclaimed “Canning Diva”. By learning how to can... The post CS-025: Canning Soups & Chicken | Interview with The Canning Diva appeared first on Canning Season.

This is part 3 of a 3-part series on pressure processing.  Today’s session is aimed primarily at those who have a pressure... The post CS-024: Part 3 – Basics of Pressure Processing | Testing Your Dial Gauge appeared first on Canning Season.

This is part 2 of a 3-part series on pressure processing.  Pressure processing is one of the most rewarding, yet intimidating, methods... The post CS-023: Part 2 – Basics of Pressure Processing | Expert Interview appeared first on Canning Season.

This is part 1 of a 3-part series on pressure processing.  Pressure processing is one of the most rewarding, yet intimidating, methods... The post CS-022: Part 1 – Basics of Pressure Processing | Expert Interview appeared first on Canning Season.

With today’s show we take pause to mark the Winter Solstice and step back from the frenzy of the holiday season.  To... The post CS-021: Tea for Me Please – Interview with Expert from Adagio Teas – Winter Solstice Special appeared first on Canning Season.

Today I am joined by Kevin West to discuss his new book, “Saving the Season”.  This is a great interview about a... The post CS-020: Kevin West, Author of Saving the Season – Shipping Jars – Ball’s New Canning Device appeared first on Canning Season.

With the holidays and their related feasts fast approaching here in the Northern Hemisphere, it’s time we talk about one of the... The post CS-019: Cranberry Recipes — Sauce, Relish & Cranberry Conserve appeared first on Canning Season.

Today I’m going to teach you how to make mustard – how cool is that?  This week”s show offers a wonderful diversion... The post CS-018: Make Your Own Mustard and Soft Pretzels appeared first on Canning Season.

Apples.  There are so many wonderful things we can make with apples.  In today’s episode I start with a foundation apple item... The post CS-017: Homemade Applesauce, Apple Cider Jelly & Apple Cider with Bourbon appeared first on Canning Season.

Today I am joined by Master Canner Shirley Camp to answer your questions, provide you with canning tips, and help enhance your... The post CS-016: Interview With Master Canner Shirley Camp appeared first on Canning Season.

Over the years I’ve tried making salsa many times, using many different recipe variants.  I never really liked any of them.  They... The post CS-015: Tricks to Making Great Salsa | Your Questions Answered appeared first on Canning Season.

Peaches are one of the easiest things to preserve while offering some of the highest rewards.  Though labor-intensive, home canning peaches requires... The post CS-014: Canning Peaches, Step-by-Step | Signs of Spoiled Food | Tips & Tricks appeared first on Canning Season.

Learning how to can tomatoes provides the foundation to any cook’s well-stocked pantry.  Doing so is not only easy, it also takes... The post CS-013: Let’s Can Tomatoes – And Other Fun Stuff! appeared first on Canning Season.

Placing jars of freshly canned goods into a pot of boiling water as a means to safely preserve your goodies for later... The post CS-012: Boiling Water Processing Made Easy | Jar Handling Techniques | Canning 101 appeared first on Canning Season.

Today’s episode continues the Canning 101 theme by identifying and discussing the two recommended methods for safe home canning of foods.  Those... The post CS-011: Safe vs Unsafe Home Canning Processes | Canning 101 appeared first on Canning Season.

Today’s show features an interview with Ted Allen, the host of the Food Network’s very popular series “Chopped“.  Meeting Ted and getting... The post CS-010: Ted Allen, Host of Food Network’s “Chopped” on the Joys of Home Canning appeared first on Canning Season.

In today’s session we get into preventing botulism and food poisoning. This is the third in my Canning 101 series. I put... The post CS-009: Preventing Botulism & Food Poisoning | Canning 101 appeared first on Canning Season.

Welcome to the second segment of my Canning 101 series.  In today’s session we get into nutrtion and economics. I put this... The post CS-008: Nutrition & Economics of Home Canning & Food Preservation | Canning 101 appeared first on Canning Season.

Welcome to Canning 101, your introduction to the wonderful world of safe home canning and food preservation!  In response to listener requests,... The post CS-007: Canning 101 | Introduction to the Basics of Home Canning & Food Preservation appeared first on Canning Season.

Today the fermentation process is introduced for the first time with a super-easy recipe for making kosher dill refrigerator pickles, we learn... The post CS-006: Great Refrigerator Pickles | Pickling Beets | Easy Jalapeno Peppers | Win Limited Edition Collector’s Jars! appeared first on Canning Season.

A Kosher dill pickle relish recipe with a genuine east-coast deli flavor is a tall order. In today’s episode I tell you... The post CS-005: Deli-Style Kosher Dill Pickle Relish | Introduction to Deals | Win Ball Heritage Collection Jars appeared first on Canning Season.

Fruit jams are one of the easiest things to make. Yet those new to home canning can find even a basic raspberry... The post CS-004: Great Raspberry Jam in Less Than an Hour | Garden / Canning Update | Celebration & Sharing Story appeared first on Canning Season.

For those newer to home canning, there may be a temptation to use whatever salt is handy as opposed to what’s known... The post CS-003: What is the Best Salt for Home Canning? | Strawberry Jam Update | Garden / Canning Update appeared first on Canning Season.

Marisa McClellan, expert canner and author of the book,  “Food in Jars: Preserving in Small Batches Year-Round“, joins me for a conversation... The post CS-002: Tips & Tricks from Marisa McClellan, Author & Expert Canner appeared first on Canning Season.

This is the Introductory Episode of the Canning Season Podcast with John Gavin. Hi everybody.  My name is John Gavin and I... The post CS-001: Introducing the Canning Season Podcast | Why Home Canning is Awesome | Show Format appeared first on Canning Season.

This is the Introductory Episode of the Canning Season Podcast with John Gavin. Hi everybody.  My name is John Gavin and I want to welcome you to the very first episode of the Canning Season podcast, the show that’s all about celebrating and sharing the