Podcasts about apricots

Oliver Edward joins us for Season 3, Episode 10. What's on the plate? – Berlin & NYC Lifestyles. Ramen Obsession. Courgettes. Vienna Life. Marillenknödel. Erdbeereknödel. Coffee & Cake Time. Schnitzel. Kaiserschmarrn. Zwetschgenröster. Sachertorte. Hungarian Sandwiches. Asparagus & Potatoes. Hollandaise Sauce. Garlic Overload. Hubby's Ginger Brew. Water Is Life. Enjoyment. Chicken & Rice. Nigerian Jollof. Apricots.Media:Oliver's Instagram: @oliver_edward_Oliver's Spotify: https://open.spotify.com/artist/3RuYrdjGCgEsO3RCG5Jfjd?si=1LxfUt0eTk2re_UQ1wH-ewLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

California growers have made major inroads in elevating an apricot's shelf life, and National Corn Growers Association questions the Making America Healthy Again Committee, or MAHA report.

Treefort Music Fest is in the books, but the hits keep hitting here at HG! Andy, Drew, and a big, stupid, orange hat really got super lucky this year, with so many amazing bands sitting down for a lil' chin wag during the fest. So, for the next few episodes, we'll be featuring those conversations (along with some killer music) from our time in Boise, ID. We're kicking things off in style with interviews featuring Nick Delffs, The Apricots, and Henry Mansfield!Enjoy this episode's music:"Fly on the Wall" by Screen Frogs (2:51)"Power and Position" by Nick Delffs (30:44)"Slow" by The Apricots (57:48)"Laugh Track" by Henry Mansfield (80:00)

Surfers For Climate and TUBIES 2025 Presents… Cosmic Apricots live from the Trade Up Cup. In the victorious glow of the Pep 11 shut down, Surfers for Climate CEO Josh Kirkman reminds us that in this election year we’ve never been in a better position to hold the Enviro Vandals and giant reptilian corps Tax bludgers to account! And we drop in with a bunch of core lord Tradies who took part in the Inaugural Trade-up Cup to get their take on the sustainable building innovations that might just change the game entirely! $100 OFF TUBIES ENTRY Grab $100 off early bird tickets for our 2025 events, but only until February 2025!See omnystudio.com/listener for privacy information.

Billabong X Otis Carey Collection Get yours here! Presents... Cosmic Apricots from the 2025 Burleigh Single Fin Festival - a surf conny that defies time, existing now as it existed then and always bringing together legends, larrikins and completely blown units. Marinate in the Cosmic Apricot Choice Cuts from Australian surfing’s version of Burning Man.See omnystudio.com/listener for privacy information.

This week we talk to Left On Tenth! We talk about the pants-down-solo, sun glasses, being too cool for coats, remote recording, eating contests, living in a store, creating a show people want to see again, and basements. Super good music this week from Left On Tenth, Saorise Dream, The Apricots, and Lowen 

National Apricot day. Entertainment from 2000. Connecticut became 5th state, Basel Massacre happened in switzerland, IPhone unveiled. Todays birthdays - Richard Nixon, Bob Denver, Crystal Gayle, JK Simmons, Phil Lewis, Joely Richardson, Dave matthews, Joey Lauren Adams, AJ Mclean. Bob Sget died.Intro - Pour some sugar on me - Def Leppard    http://defleppard.com/Apricot Rhyme - Nursery rhymes for kidsSmooth - Santana  Rob ThomasBreathe - Faith HillBirthday - The BeatlesBirthdays - In da club - 50 Cent     http://50cent.com/Gilligans Island TV themeWhy have you left the one you left me for - Crystal GayleIt's over - LA GunsCrash into me - Dave Matthews bandEverybody - Backstreet BoysExit - In my dreams - Dokken     http://dokken.net/

Rip Curl and Search FM Presents... Cosmic Apricots Live from the Rip Curl Cup Padang Padang. Smivvy and Deadly host a who's who of cone wrangling tube pigs during the 24 Rip Curl Cup at Padang Padang including the Queen of Pipe, the Fresh Prince of Crazy, The Vicco Chang Heavyweight, Indo Warrior Guru and one half of the iconic Hello Sport podcast. Rip in!See omnystudio.com/listener for privacy information.

As autumn approaches DIG IT's Peter Brown and Chris Day provide a monthly round-up to the latest horticultural events, the gardening stories making the headlines and a look at those garden tasks requiring our attention.What's on3 - 8th September RHS Garden Wisley Flower Show, Wisley, Woking, Surrey.13 - 15th September The Harrogate Autumn Flower Show, Newby Hall, Ripon, North Yorkshire27 - 29th September Malvern Autumn Show. One of the UK's biggest annual harvest season celebrations, held at the Three Counties Showground, Malvern Hills, Herefordshire.5 - 6th October Buckingham Garden Centre's Apple Weekend, 10am - 4pm each day.NewsJekka McVicar appeals to gardeners to participate in the RHS climate change survey in BBC Breakfast news.Most influential in horticulture by decade survey results: Titchmarsh beats Thrower, Hamilton, Don in vote from Horticulture Week magazine.Broad beans could improve our mental health new study finds.The search is on for the Tree of the Year and voting is open until 21 October.Plant breeder Ball Colegrave announced the winners of this summers showcase.World's largest Titan Arum bloom in Meise Botanic Garden in Belgium.A new jade vine – Strongylodon juangonzalezii - is donated to Kew Gardens.Kew trees at risk from climate change.Historic allotments in Nottingham handed back to council due to rising costs.Almost 455,000 trees felled by UK councils in past 10 years. World-first project launched to track hedgehogs and reverse decline.Gardening aids better sleep new report uncovers.Knoll Gardens launch new Pennisetum Black Arrow.Dog backpacks used to help seed nature reserve.Sheffield's love of figs helps create fig tree forests.Dutch campaign encourages reducing paving for greener gardens.Couple transform their garden into £27,000 Jurassic Park - complete with 10ft T-Rex.Our DIG IT Top Tulips 5th ‘Chocolate Orange' 4th ‘Red Riding Hood' 3rd ‘Peach Blossom', 2nd ‘Queen of the Night' and at number 1 ‘Purple Rain Fusion' (a combination of different varieties from Taylors Bulbs).Plants mentioned: Acer drummondii, Crocosmia, Dahlias, Hosta, Penstemons and Roses. Apples, Apricots, Blackberries, Peaches and Strawberries. Veggies: Peas, beans, Carrots, Spring Onions, Winter and Spring Cabbage plug plants.Products mentioned: Compost bin, Wolf Fruit Picker, Rose and Autumn Lawn Fertilisers, Lawn seeds and lawn patch products. Control Vine Weevil and lawn chafers or leatherjackets with a biological control (nematodes).Our thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

- Potential #famine in Western nations due to war and cultural decline. (0:03) - Preparing for economic collapse and potential famine. (5:12) - Psychic warfare and mass awakening. (31:39) - #Nutrition, herbs, and the Bible with a focus on apples, apricots, and superfoods. (35:21) - Contingency planning for hurricanes and financial crises, with a focus on prioritizing resources. (51:26) - Preparedness for unexpected events, including natural disasters and economic crises. (55:19) - Emergency communication plans and backup options for when cell towers fail. (1:14:59) - Prepping and self-sufficiency, with a focus on assessing needs and providing resources. (1:21:14) - Biblical herbs and their medicinal uses. (1:40:04) - Apricot seeds, laetrile and mentions in the Bible. (1:51:30) - Nutrients and toxins in food, with a focus on strawberries as a detoxifying fruit. (2:02:15) - Food science, digestion, and natural medicine. (2:13:25) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

What's the deal with dried fruits? Apricots, Raisins, Dates are some of the more common ones. Rabbi Tzvi Rosen - Kashrus Administrator at the STAR-K explains the entire drying process and what to look out for. View it in its entirety at https://www.kashrusawareness.com/post/raisin-awareness To Sponsor An Episode: https://pay.banquest.com/kashrusawareness Join the Let's Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR

Life's big questions! The wheel of destiny! Apricots! Peaches! Figs! A self-care nightmare! Baby #3! This is our 'sexiest' episode yet! . Episode 10 of Friday Candy The Podcast is all about making decisions: good decisions, bad decisions, even ‘non-decision decisions.' Every day of our lives is full of decisions - from the minor to the major. This constant decision making can be exhilarating, sure, but it can also be exhausting. So, rather than giving into decision fatigue, we thought, let's have some fun with all this deciding! In the end, Austin and I found that this was a very fun and fascinating topic to discuss…but, of course, you will have to decide for yourself if you agree. . And that's the end of season one of Friday Candy the Podcast! Thank you so much for listening, it has been such a joy to create these first ten episodes for you. We hope that in some way, our conversations and stories have entertained and inspired you. We hope to return with a season two later this year. So, make sure you are following us on Instagram for the latest news and updates. Until then, you can support Friday Candy The Podcast by liking, commenting, reviewing, and by sharing the show with your friends and family. . Friday Candy was created and hosted by Ashlyn and Austin Sailsbury - that's us! This episode features music by Bryan Simpson, Franc Castillejos, Kyle Cox, and Museo. Our theme music is by Robyn Quin. As always, a special thanks to Chad Snavely of Sound On Studios for his help with the audio production. . We also want to thank those artists who have contributed music throughout season one of Friday Candy the Podcast: Andrew Marlin, John Roseboro, Cory Quintard, Volunteer, Joseph Bradshaw, and New Decades.

John Richardson joins the program to discuss his father's incredible journey with an effective treatment for cancer. His father was a medical doctor who learned that apricot pits significantly help to reduce cancer. He thought the innocent practice of helping people live longer and healthier was a good thing. But in this backwards world, those that make huge strides in reducing cancer are fiercely persecuted. Often their products are completely banned and many pay with their lives and their medical licenses. In a time when Turbo Cancer is on the rise, we need “cures” not persecution. You can learn more about his family's journey at https://rncstore.com/pages/johnrichardsonjr

Things start to get fruity in this third episode. Neil chooses almonds, fuelling a historical debate that goes a bit nuts. Apricots are more Allie's jam as she looks at their use in literature and Sam takes the less beaten track of the aubergine, sparking memories of the time she made a parmigiana…on TV!Useful LinksNeil's recipe for - or, rather, interpretation of - medieval blanc mange and modern, sweet blancmange.‘Almond trees in Ancient Greek lore' on the Greek News Agenda websiteHistory of the Bimberlot Festival. ‘A French Party 600 Years in the Making' by Hugh Thomas on the Smart Mouth Substack.‘The "pretty art" of detecting pregnancy in The Duchess of Malfi' by Claire McEwen Duncan via University of British Colombia Open Collections.‘Eggplant (aubergine) — A Mad Apple with a Dark Liaison' on the Vegetarians in Paradise website‘Eggplant (aubergine) Symbol Timeline in Love in the Time of Cholera' on the LitCharts websiteSuggested ReadingIn Search of Lost Time (1913) by Marcel ProustThe Experienced English Housekeeper (1769) by Elizabeth RaffaldA Midsummer Night's Dream (1605) by William ShakespeareApricot Jam and Other Stories (2008) by Aleksandr SolzhenitsynElinor Fettiplace's Receipt Book: Elizabethan Country House Cooking (1987) by Hilary Spurling (based on the late sixteenth century manuscript notebook belonging to Elinor Fettiplace)The Duchess of Malfi (1613) by John Webster Pride and Pudding: The History of British Puddings, Savory and Sweet (2016) by Regula YsewijnAnything to add? Don't forget we want to hear your suggestions for future topics.Contact usemail: aisforapplepod.gmail.comlinktree: linktr.ee/aisforapplepodSocial mediatwitter/X: @aisforapplepodInstagram: @aisforapplepod_

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. March is when we celebrate the Chinese Lunar New Year, and Local Spicery's Nick Davoren will be sharing tips for cooking with Jin Yong Cantonese Blend. Go to http://www.localspicery.com/blog for recipes and a video showing how to make vegan Kung Pao, and SOS-free Hoisin Sauce. Remember to use Chef AJ's landing page at http://www.localspicery.com/chefaj to qualify for two free samples of sos-free blends with your order. https://californiabalsamic.com/chefaj The three recipes for this month are: AJ's Apricot Quinoa Pudding https://californiabalsamic.com/ajs-apricot-quinoa-pudding/ Rice with Apricots, Parsley and Almonds https://californiabalsamic.com/rice-with-apricots-parsley-and-almonds/ Apricot Balsamic Glazed Tempeh https://californiabalsamic.com/apricot-balsamic-glazed-tempeh/ With any order placed through my link californiabalsamic.com/chefaj write "CHEF AJ" in the order notes during checkout along with the names of two flavors to receive two free 1.6oz samples of those flavors with your order. For orders over $75 in product (BEFORE SHIPPING), type a bonus THIRD flavor to get that flavor in a free 3oz travel bottle. This is a Chef AJ exclusive! This promotion is not combinable with other promotions. The order notes box is BEFORE clicking the button to proceed to PayPal, right below the email address box at the bottom of the Checkout Page.

The official first competition has started, and already there might be trouble under (loud) feet. Will our contractors be able to prevent problems for their friends and coworkers? --Character Themes were designed by the amazingly talented Eymbr! Find her on youtube under the same name. Support the showlinktr.ee/agentsofdamnedCampaign 1 Background music credits to: Jason Shaw of AudionautixCampaign 2 Background music credits to our very own Drew!

Tune in to hear about Ben's first trip to CiCi's Pizza in almost a decade. Crack a smile when you hear about Wesley's dad fail of the year. Stay a while to hear our take on the current political scene.

Figures out today show fruit and vege prices are down slightly on three months ago, but up 4.7 percent on the same time last year. Nectarines, Cherries, Plums and Apricots are just below or above the 10 dollar a kilo mark at the big supermarket chains around the motu. Joining us now is Summerfruit NZ CEO Kate Hellstrom. [embed] https://players.brightcove.net/6093072280001/default_default/index.html?videoId=6345463482112

For the past two decades, farmers in the Niagara Region have taken the issue of water scarcity into their own hands. Even though the region is surrounded by Lake Ontario, the Welland Canal, Niagara River and Lake Erie, getting water to tender fruit and grapes has always been a challenge and climate change is only exacerbating the problem. The Niagara Peninsula produces over 90 per cent of Ontario's tender fruit and according to local farmers and politicians, that could be at risk if investments in irrigation infrastructure are not taken seriously. Field reporter Jeyan Jeganathan takes a look at the race to irrigate Niagara.See omnystudio.com/listener for privacy information.

You'll hear no iceberg lettuce shaming in this episode.The great little food shops we talk about in this episode* Talbott and Arding, where Ruth does a lot of shopping. 202 Allen Street, Hudson New York* We Got Nuts, Nancy's online source for Antep Turkish pistachios. She buys them by the five-pound bag.* Breadfolks, the Hudson bakery Nancy asks Ruth about, was opened by celebrity portrait photographer Norman Jean Roy and his artist wife Joanna Jean Roy. Ruth says they did “the greatest” laminated pastries. When they closed the bakery in 2022, there was talk of the couple creating a wholesale operation and bread book, although at the moment both seem to be busy pursuing their photography and art. Meanwhile, Mel The Bakery has taken over the space that Bread Folks once occupied. Their bread is great. 324 Warren Street, Hudson New York* Garni Meat Market1715 E. Washington Blvd., Pasadena* Zhengyalov Hatz318 East Broadway, Glendale* Chino Ranch 6123 Calzada Del Bosque, Rancho Santa Fe, CA,* Kermit Lynch Wine Merchant1605 San Pablo Avenue, Berkeley, California* Monterey Market. Ruth says they have “the best” produce.1550 Hopkins Street, Berkeley, California* Berkeley Bowl920 Heinz Avenue, Berkeley* Acme Bread 1601 San Pablo Avenue, Berkeley* Bub and Grandma's * Kenter Canyon Bread is called Roan Mills * Trufflebert FarmEugene OregonThe story that angered Kermit LynchThis is an image of the first page of a Metropolitan Home story Ruth wrote about famed Berkeley wine merchant Kermit Lynch. In this podcast episode, we talk about the quote that was changed during the editing process and why that change about the difference between shopping in Provence and Berkeley upset Kermit. The complete piece is here — along with some terrific recipes.A Marion Cunningham dinner without iceberg lettuceThis is the menu from Marion's Birthday 70th birthday party thrown by Alice, Ruth and Michael Bauer where iceberg lettuce was not served.But at Marion's Eightieth birthday Alice finally gave in and allowed iceberg lettuce (with Green Goddess dressing): This is the story Ruth wrote about it. Victor Hertzler's original recipe for Celery Victor at the St. Francis HotelTake six stalks of celery well washed. Make a stock of one soup hen or chicken bones, and five pounds of veal bones in the usual manner, with carrots, onions, parsley, bay leaves, salt and pepper. Place the celery in a vessel and strain the broth over it. Boil until soft and let cool off in its own broth.When cold press the broth out of the celery with the hand, gently, and place on a plate. Season with salt, fresh ground black pepper, chervil, and one-quarter white wine vinegar with tarragon to three-quarters of best olive oil.Salad for dinner book  https://www.amazon.com/Salad-Dinner-Complete-Meals-Seasons/dp/0847838250After all the talk about the title of Ruth's forthcoming book…. it is called neither Fishing for the Moon (which Ruth still loves), nor Apricots and Vanilla. It is…. drumroll please……. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com/subscribe

Expect stone fruit supply to stay tight this summer.  The supply from Hawke's Bay peach, nectarine, apricot, and cherry trees continues to be hampered by damage caused by Cyclone Gabrielle. However, Summerfruit New Zealand Chief Executive Kate Hellstrom told Mike Hosking that things are looking up despite a wet winter.  She says the El Niño weather pattern will help dry the fruit trees out.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Subscriber-only episodeOn today's episode we have a glass of Baller American single Malt! We continue our series on American Single Malts with St. George Distillery based out of California. We talk about Japanese Whisky, Apricots, and the pop suicide.  All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!History of distilleryowner/s- Jorg RupfCame here as the youngest judge for the ministry of culture from GermanyWhen it was founded-1982, less than 20 distilleries in the country at that timeFirst product was eau de vie, a colorless fruit brandyeau de vie is french for “water of Life”2004 it moved to Alameda Naval Air station, where they have a 65,000 Sq FT Airplane hanger to fill!2007 they released the first legal Absinth since it was banned in 1912Where it was foundedAlamenda, CAWhy they chose to startJorg distilled in Germany as a hobby, and coming here he couldn't get his eau de vie, so he started making his own.TastingThe bottleThe look of the bottleWhat is written on itThe name comes from the Japanese Highball, a popular drink in Japan which they say this would be good inJapanese highball is 2 oz japanese whisky over ice, fill with sparkling waterNotes on why it looks the way it doesThe juiceWhen was this expression created-2016Why did it come aboutA california Take on a japanese spin on scotch whiskyMash bill100% malted Barely, Mostly 2 row pale maltedAged in Used Bourbon and French oak wine casksMaple Charcole smoked Finished in Omeshu barrels Omeshu is a plum liquor and this one was made from california grown Ome fruitOme fruit is what they call a plum but it is closer to an apricot Who made itLance Winters is distillerJoined in 1996 with a jar of homemade whiskey as his resumeThe typeDoes it follow the rules of a certain type of whiskey?Website:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Dr. Martin answers questions sent in by our listeners. Some of today's topics include: Always feeling tired Grounding sheets Parkinson's vs. Lewy's dementia Triglycerides too low Dehydroepiandrosterone (DHEA) ESR to test inflammation CoQ10 dosage Apricots for removal of yeast Low white blood cells Oil of oregano  

Today's devotion is written by Mytae Carrasco Wallace.

Are you one of the many who doesn't know much about apricots? On this week's episode of the Perfectly Preserved Podcast, we share how to preserve apricots and make the most of this underrecognized fruit. We cover the variety of preserves you can make from apricots and what makes them one of our favorite fruits. Anna offers solutions for apricots' low pectin content that will give you perfectly set apricot jam and her strategies for making the most of apricots when they are abundant. You'll also learn about apricot fruit leather and how to use vanilla bean paste in preserves. It's time to seek out some apricots and give preserving them a try! Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-49-all-things-apricotsSee more from Jenny on this episode here

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the national fruit of Armenia, the apricot! Learn about Amaretto, Amaretti, surprising stone fruits, and the the joys of a dried apricot in an Almond Mom Household. Support us on Patreon to become part of the Recipe Club! patreon.com/nobadfoodpod Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 NEW MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is ""It Takes A Little Time"" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com"

For the past two decades, farmers in the Niagara Region have taken the issue of water scarcity into their own hands. Even though the region is surrounded by Lake Ontario, the Welland Canal, Niagara River and Lake Erie, getting water to tender fruit and grapes has always been a challenge and climate change is only exacerbating the problem. The Niagara Peninsula produces over 90 per cent of Ontario's tender fruit and according to local farmers and politicians, that could be at risk if investments in irrigation infrastructure are not taken seriously. Field reporter Jeyan Jeganathan takes a look at the race to irrigate Niagara.See omnystudio.com/listener for privacy information.

The guys touch on now being a great time to look for fruit trees. Start your homework, visit a garden center and plant a fruit tree for years of enjoyment.Black Diamond Garden Centers Welcome Black Diamond Nursery & Lawn Service. We been a local business in Toledo for over 50 years!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPlease visit our Facebook and Instagram links!https://www.facebook.com/yourmidwestgardenpodcast@yourmidwestgardenpodcastHave a show topic, send us a message or call 567-318-2325 and leave an old fashion voice message!

Even for avid supporters of Ukraine, like me, Ukrainian literature remains and undiscovered country. Today I'm speaking with Maria Shuvalova who can guide on a journey of discovery, to engage with Ukrainian culture and identity. Ukrainian literature has a strong tradition of folk tales and oral poetry, and it has been influenced by the country's complex political and cultural history, including periods of colonization and national struggle. Russian literature, on the other hand, has been shaped by its own distinct history, including periods of imperial expansion and revolutionary upheaval. Ukrainian writers were persecuted in the 1920s during the period of Soviet rule in Ukraine, as part of a process to suppress Ukrainian national identity and culture and replace it with a new Soviet identity; literature was a key tool for this, as it is also for Russia today. Maria Shuvalova is a Doctoral Candidate at the National University of Kyiv Mohyla Academy. In 2019-2020 she was a Fulbright Scholar at Columbia University in New York. Her major fields of specialization are comparative literature and contemporary Ukrainian Literature, and minor fields are Identity and Memory Studies and Translation. She is also prominent in the media on topics of Ukrainian culture, and talks eloquently about Russian cultural colonialism, and the efforts to decolonise literature and Ukrainian studies. ~~~~~ LINKS: Mariia Shuvalova, First Go Novels That Go Tanks in Russia's War in Ukraine 2022 Personal Experiences of Ukrainian Scholars https://cup.columbia.edu/book/russias-war-in-ukraine-2022/9783838217574 An Excerpt From Sergei Loiko's ‘Airport' https://odessareview.com/excerpt-sergei-loikos-airport/ Apricots of Donbas by Liuba Yakymchuk https://www.amazon.com/Apricots-Donbass-Lyuba-Yakimchuk/dp/1736432311/ref=sr_1_1?crid=1A8HTVDMQH4XO&keywords=Apricots+of+Donbas+by+Liuba+Yakymchuk&qid=1683536071&sprefix=apricots+of+donbas+by+liuba+yakymchuk%2Caps%2C322&sr=8-1   Words for War: New Poems from Ukraine https://www.amazon.com/Words-War-Ukraine-Ukrainian-Studies/dp/1618118617/ref=sr_1_1?crid=2ZRP62YKTVQ29&keywords=Words+for+War%3A+New+Poems+from+Ukraine&qid=1683536107&sprefix=words+for+war+new+poems+from+ukraine+%2Caps%2C181&sr=8-1   Absolute Zero by Artem Chekh https://www.amazon.com/Absolute-Zero-Artem-Chekh-ebook/dp/B09QGZ36SY/ref=sr_1_4?crid=A49GLG6F22FM&keywords=Absolute+Zero&qid=1683536153&s=digital-text&sprefix=absolute+zero+%2Cdigital-text%2C515&sr=1-4   In Isolation by Stanislav Aseyev https://www.amazon.com/Isolation-Dispatches-Occupied-Ukrainian-literature-ebook/dp/B09VCQD5YJ/ref=sr_1_1?crid=CUL2D5GG2NFT&keywords=In+Isolation+by+Stanislav+Aseyev&qid=1683536217&s=digital-text&sprefix=in+isolation+by+stanislav+aseyev%2Cdigital-text%2C178&sr=1-1   Daughter by Tamara Duda https://www.amazon.com/Daughter-Tamara-Duda-ebook/dp/B0BNKFBKDZ/ref=sr_1_1?crid=3DIHSHF97CKEZ&keywords=Daughter+Tamara+duda&qid=1683536250&s=digital-text&sprefix=daughter+tamara+duda%2Cdigital-text%2C179&sr=1-1   The Death of a Soldier Told by His Sister by Olesya Khromeychuk https://www.olesyakhromeychuk.com/publications/the-death-of-a-soldier-told-by-his-sister   Dignitas foundation - https://www.linkedin.com/company/dignitas-ukraine/ ~~~~~

Let's explore the variaties of traditional Easter baked goods, from Hot Cross Buns to Paska. Paasbrood with Apricots and PistachiosAn Alsatian Lamb Cake moldJudas Buns Osterzopf Koulourakia Bunny BunsDon't forget to share your favorite Easter bakes, and tag me on Instagram brambleberrymeadow.comvintageamericanapodcast.com

Welcome to part 3 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven't listened to the previous episodes in this series - I suggest you start with these first.Manna from Devon specialize in teaching wood fired oven cooking techniques to folks from all around the world.In Part 3 of this Masterclass series, we pick up where we left off last episode and discuss baking the perfect Tarte tatine, experimenting with rabbit, lamb kleftiko and one of my all time favourites - lahmacun. We also chat about the three incredible books Holly and David have authored which of course you should treat yourself to and purchase today after listening to this episode. We also discuss some of David's favourite published recipes including some delicious fish dishes, something I have promised my wife I will do more of!Then we get down to business, the Manna from Devon - Wood Fired Oven kitchen tour. You have been waiting for it, where we chat about David's cooking gear and his Wood Fired Ovens.Sit back, relax and join me, as we continue this incredible 5 part Wood Fired Oven Masterclass series with David Jones.Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: marks_WoodFiredOvenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastTwitter: @WFOPodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Billabong and Gage Road Presents... Cosmic Apricots! Join Smiv, Deadly and the '99 World Champ Mark Occhilupo as they call two heats at the 2023 Burleigh Single Fin Fezzy. Covered within... Occy's disdain of the Woz Finals Day showdown and longing for a return to event trials, his appreciation of i-ching and yoga, his froth for Jim Banks and his memories of surfing Burleigh against the titans of the 80s. Iconic core surf froth!See omnystudio.com/listener for privacy information.

Have you ever wondered if a gun fires in space?? Who am I kidding of course you've always wondered that, so we answered it, kinda. We've got Crossfit(gag), vinegar(gag?), and a plethora of other topics in this episode.   Coming at you with a bit of a longer episode this week, we get out of hand sometimes we knoooww. Thank you for listening and we're so happy you're joining us   Since I'm not sure anyone reads these, the first person to comment "Apricots" on our most recent post on IG will get 5 dollars sent to them.    Email: hotcrossbunspod@gmaill.com   IG: @hotcrossbunspod

Mark Wolbers, president of the Alaska Pioneer Fruit Growers Association, talks about growing fruit north of 60.We talk about:The range of fruit that grows in AlaskaThe growing conditions in different parts of AlaskaUsing greenhouses and high tunnelsThe gardening culture in AlaskaThe advantages of growing in a northern areaOpportunities for monetizationA greenhouse-winery!“Snow is our friend!”

Prue Leith is a beloved co-host of the popular British cooking series, "The Great British Bakeoff." This fall, she's released her latest cookbook, Bliss on Toast, with seventy-five recipes for ingredients and flavors that go great on toast, a British classic. Prue Leith joins to share her love of things on toast and take your calls.   Apricots, almonds & Devonshire clotted cream on an English muffin This is the most divine, indulgent and irresistible dessert. Don't skimp on the cream or jam. Better forgo it altogether than try to make it healthy! It's best made with ripe fresh apricots. If using canned fruit, roast them anyway – it will deepen their flavor. 2 large apricots, or 3 small ones 3 tbsp butter, half of it melted 2 tsp sugar 1 English muffin, split and toasted 2 tbsp apricot preserves 1 tbsp sliced almonds, toasted (see tip, below) 1 small jar of Devonshire clotted cream, or ¾ cup mascarpone Get the broiler as hot as possible. Halve the apricots, remove the pits and put the halves, pitted side up, on a broiler pan. Brush them with the melted butter and sprinkle with the sugar. Broil, not too close to the elements or gas flame, for 8–10 minutes until brown around the edges. Meanwhile, butter the toasted muffin halves and put them on warm plates. Spread them with apricot preserves and share the apricot halves between them. Sprinkle with the almonds and serve with clotted cream or mascarpone. TIP You can toast the sliced almonds in the oven under the broiler pan at the same time as roasting the apricots, but they burn in a flash, so be careful. Safer, probably, to stand over them while you gently turn them in a frying pan, or cook for 3 minutes in the microwave, giving them a stir halfway.

A new company called NZ Summer Fresh has announced that after decades of development three new cultivars of apricots. Fruit grower and NZ Summer Fresh chairman Stephen Darling talks to Jesse about the new variants.

Hör Vetenskapsradion Historia live från Tantolunden där Panelen och Tobias Svanelid diskuterar historiska val och forntida demokrati, men också sjunger om Tantobommen och diskuterar mammutrumpor. Vetenskapsradion Historia sänder live ifrån Ekermanska malmgården på Södermalm i Stockholm och bjuder in Historiepanelen med Kristina Ekero Eriksson, Jonathan Lindström och Annika Sandén för att diskutera historiska val och stockholmshistorier med Södermalmskoppling.Hör om vikingatida tingsplatser, om Torgny Lagman, om demokratiska säljägare och crossdressande 1600-talstjejer, och lyssna på musikalisk underhållning av The Apricots som spelar låtar med demokratihistorisk anknytning.Programledare är Tobias Svanelid.

As we are fond of saying on this program every summer, “You grew it. Now, eat it!” Not all at once, of course. What are the best ways to preserve all the fruits and vegetables you grow? One of the easiest is drying them. Sun drying or using a dehydrator is a great way to preserve nutrients while enjoying the literal fruits of your labor throughout the year. But where do you begin? Today, we talk with a Master Food Preserver about drying techiniques for home grown fruits and vegetables.We're podcasting from Barking Dog Studios here in the beautiful Abutilon Jungle in Suburban Purgatory. It's the Garden Basics with Farmer Fred podcast, brought to you today by Smart Pots. And we will do it all in just a little over 30 minutes. Let's go!Previous episodes, links, product information, and transcripts at the new home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at BuzzsproutPictured: Dehydrator Links: Subscribe to the free, Beyond the Garden Basics Newsletter https://gardenbasics.substack.com Smart Pots https://smartpots.com/fred/ Dave Wilson Nursery https://www.davewilson.com/home-garden/Fish DryerDehydratorsOutdoor Drying TraysUniversity of Georgia - Drying Fruits and VegetablesCitric AcidSodium MetabisulfiteWendy Rose on TwitterSacramento County Master Food Preserver ProgramHarvest Day, Aug. 6, at the Fair Oaks Horticulture CenterGot a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com All About Farmer Fred: The GardenBasics.net websiteThe Garden Basics with Farmer Fred Newsletter, Beyond the Basics https://gardenbasics.substack.comFarmer Fred website: http://farmerfred.com Daily Garden tips and snark on Twitter https://twitter.com/farmerfredThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Farmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.And thank you for listening.Smells Like HumansLike spending time with funny friends talking about curious human behavior. Listen on: Apple Podcasts Spotify

Back with more success from MN Aurora FC on the path to a historic inaugural season. The energy is pure joy. We've also got Mnufc getting some points, MLS news with Rooney back in the league, Concacaf confusing us all per usual, WAfcon, WEuro, CA Femenina, Copa do Brasil, and more.

Marti and Anna discuss Anna’s super amazing comic called Blossoms In The Apricots that she has written, illustrated and published on webtoons.com. They also discuss her relationship with her husband, who is a practicing Latter-Day Saint and how they have been supporting each other through their mixed faith marriage. You can find Anna’s comic here:… Read More »Where Will You Go – 010 – Blossoms in the Apricots The post Where Will You Go – 010 – Blossoms in the Apricots appeared first on Mormon Discussions Podcasts - Full Lineup.

This week I wanted to share 40 crazy food facts with you that range anywhere from potatoes basically being the same as humans to peanut butter making diamonds. I KNOW. You just have to listen - I promise

June is National Fruits and Vegetables Month. Our modern world is so blessed with such an abundant supply of fresh fruits and veggies. Not only in terms of quantity, but also with amazing varieties, and with supplies of almost all of them year-round. It is as if we have found the mythical “cornucopia” that Zeus, the leader of the Greek gods, head of the pantheon on Mount Olympus, created. The cornucopia is a symbol of never-ending supply of sustenance. So we thought it would be fun to tell the story of the origin of the “horn of plenty.” And it's the season for two of our favorite tree fruits—cherries and apricots! Yummmmmm! And we will get another delicious recipe from Cynthia. --- Support this podcast: https://anchor.fm/produce-buzz/support

Gina Wilkinson - When the Apricots Bloom - Gina Wilkinson writes, "I've been a nomad from the age of six-months, when my parents packed me and our Siamese cat into an old Renault and set off for a remote gold-mining town in Australia's Nullarbor desert. Since then I've circumnavigated the globe many times. As a foreign correspondent, I reported from some of the globe's most intriguing and dangerous places for renowned broadcasters such as the BBC, NPR, and the ABC." Get Gina's Iraqi-based thriller on Amazon at Enjoy this episode where we talk about Gina's book, her living in Iraq, and other aspects of our guest's life, as we always do. Please support the Break It Down Show by doing a monthly subscription to the show  All of the money you invest goes directly to supporting the show!   For the  of this episode head to  Haiku Need a book to read? That's When the Apricots Bloom So do hit that link   ​Similar episodes: Dee C Lee  Anna Simons  Mike Guardia  Join us in supporting Save the Brave as we battle PTSD.  Executive Producer/Host: Pete A Turner  Producer: Damjan Gjorgjiev  Writer: Dragan Petrovski  The Break It Down Show is your favorite best, new podcast, featuring 5 episodes a week with great interviews highlighting world-class guests from a wide array of shows.

On this episode we're helping you sort out your alcohol choices by answering a big question... are "athletic" or "healthy" alcohols THAT much better than their standard counterparts? And can the taste really compare?  Sit back and listen as we taste test all the "healthy" stuff we found in the store. We'll be sure to tell you what's what.  Enjoying episodes like this? Want these extra tidbits and detours? Then get excited for the launch of our Patreon - and with that, Patron-only episodes just like this one. Sign up now to support the show and keep the episodes rolling in! Are you looking for help with your nutrition? Caitlin has your back with 1:1 nutrition coaching. Need to see if nutrition coaching is right for you? You can book a free, 15 minute chat with Caitlin to get your questions answered. Need to get your climbing training dialed in? Good Spray has your back. Check out the Good Spray Program Page to see which program fits your needs! The Average Climber Podcast is a part of the Plug Tone Audio Collective. You can learn more about other shows in the collective by going to www.plugtonaudio.com.

Why haven't we been talking about JLo more here? Well, we're about to remedy that—and fill ya in on more, more, more design trends that are speaking to us right now.   The women artist biographies/books Claire will be picking up include Ninth Street Women: Lee Krasner, Elaine de Kooning, Grace Hartigan, Joan Mitchell, and Helen Frankenthaler: Five PaAnne Truittinters and the Movement by Mary Gabriel, Daybook: The Journal of an Artist by Anne Truitt, and Everything She Touched: The Life of Ruth Asawa by Marilyn Chase.   If you're also looking to do a JLo deep-dive, we recommend reading How to Fake It in Hollywood by Ava Wilder, Funny You Should Ask by Elissa Sussman, the story of the full-page ad Ben took out back when, Vulture's Peoria, Illinois, analysis re: Marry Me, and this GQ article about THE dress. Also, listen to Just Like Us: The Tabloids that Changed America hosted by Clare Malone and watch the music video that Ben made to “On My Way To You” for Jen for Valentine's Day.   In the home-design realm, some inspiration comes from two incredible New Orleans hotels, Hotel St. Vincent and Hotel Peter and Paul.    Fellow lovers of yellow furniture should bask in Billy Cotton space for Grace Morton, Sophie Ashby's giant yellow velvet couch, and this kid's room.    If you're thinking of doing some furniture-painting on your own (inspiration: Matilda Goad's London home!), see Erin Boyle of Reading My Tea Leaves make-over a dresser on IG and read her guides for refreshing trim and kitchen cabinets.    Wood paneling—SO COOL. See: Sound View Hotel, ​​Les Arcs ski resort, Jane Hallworth for Tinder co-founder Sean Rad and his Wife Lizzie Grover Rad, and Wall for Apricots.    On the Swedish tile stove front, we love painter Mary Nelson Sinclair's dining room, Victor Hugo's fireplace, Lindholm Kakelugnar, and this explainer from Messy Nessy Chic.   Your favorite niche JLo stories need an audience! Share ‘em at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq.   So many more recs coming at you with a Secret Menu membership!   Get professional counseling with BetterHelp and take 10% off your first month with our link. Download Best Fiends—it's free!—on the App Store or Google Play. Grow hair that's thicker and healthier with Nutrafol. Your first month's subscription is $15 off with the code ATHINGORTWO. Help those muscles chill: Try Theragun for 30 days. YAY.   Produced by Dear Media  

Merry La Nina, Happy New Years and I hope you get the lot Rona ya mutt! Smivvy and Deadly are back to break down all the shenanigans and chicanery from Tropical PSYclone Seth, including Vaughan's now infamous First Australian fade. Smivvy and Stace Galbraith eat a cosmic apricot and go toe-to-toe with The Great Rabbit Bartholomew at the Burleigh Single Fin Festival. Gearoid Mcdaid phones in from Ireland to spill the beans on his mental mortal conical clinic in Domestic Tourist. We cover The Da Hui Backdoor Shootout, JJF overtaking AI with his HIC Pipeline Pro win, Tex Williams and Kael Walsh's under the lip heroics, and much, much more! See omnystudio.com/listener for privacy information.

Today we wonder what to do with Apricots while debating generational sexcapades, the invention of dried pineapple, and when exactly were the ancient times. We get down and dirty with some fertile crescent situations and lots of geography and etymology. Probably too much. Rated NSFJ. Transcript Lexicon Valley Podcast Molly's Jam Molly's Apricot Tart Samin Nosrat's Apricot-Noyaux Jam In Bibi's Kitchen by Hawa Hassan In the Company of Women edited by Grace Bonney See omnystudio.com/listener for privacy information.

In this episode of Masters of Community, we speak with Howard Rheingold, a veteran of the art of community, a writer, and a teacher known for his insights on the cultural, social, and political implications of technology. Howard pioneered the term “virtual community” by first speaking and educating students at Harvard University about the issues of using social media at scale. This episode is all about lessons from the origins of community, back when the internet barely existed. Howard takes us back to the good-ol' days of in-person-only communities. We examine why communities form in real life and how businesses can help sustain communities around their products and customers. Lastly, we talk about what the future of community looks like. Who is this episode for? Community professionals (beginners and experienced) and community historians. Three key takeaways: 1. The common thread of community: Long before the internet arrived, people gathered in groups to support each other during difficult times and to party. All the feelings of mutual aid, love, hate, and companionship have always been a part of our society in different ways. When online communities - such as Facebook, Twitter, or Clubhouse - evolved, it initially made people uncomfortable because “talking to strangers online” was considered weird. Online groups have now become synonymous with the idea of community and our social identity. 2. Why communities form: People coalesce into communities to gain knowledge capital, social capital, and communion. Every piece of knowledge shared could give you ten times more knowledge in return. If you are there for people in need, they will be there for you when you need them. This persists outside of formal frameworks like laws, families, and professional teams. Finding people with whom you share an innate emotional bond is also a major driver and indeed a true indicator of community. 3. Turning transactional conversations into business communities: Start by answering basic insight questions about members, the reasons behind forming the community, and a plan behind managing it. Pay experienced moderators/hosts to ensure that they are not the only ones maintaining decorum and that the first-time participants come back to engage repeatedly. Notable Quotes: 1. “My really simple definition of a community is a group of people who share something in common who communicate regularly. So that could be face-to-face or it could be [online].” 2. “Long before dating apps, how did people find dates? They went to bars and talked to strangers. How different it is to say ‘I'm interested in butterfly collecting. Who else is interested in butterfly collecting?” 3. “Social capital does not automatically happen. It's something that you have to build. You have to give out to others before others will give to you and you have to knit something together.” 4. “Facebook groups [are good in that there are] groups for parents of children with rare diseases and other kinds of mutual aid. But I think you are also exposed to a lot of misinformation, disinformation, and hate through the same platform.” 5. “In good communities, it's not just the professionals who are paid to do so. They cultivate an atmosphere where people want to have a more diverse community and the larger community enlarges their prospects as well. So everybody should be a welcomer and a helper.” 6. “You're not going to have a community unless you can convince the people who first come to not only continue, but to invite their friends.” Answers to rapid-fire questions: 1. If you could only eat one kind of food for the rest of your life, what would it be? Apricots and avocados. 2. What's your favorite book to give as a gift to others? One of Ursula K. Le Guin's books. 3. The wildest community story? Bringing back a sick member of the Wells community from Nepal back to the US by jumping through bureaucratic hoops and using social capital to find assistance. 4. Have you ever worn socks with sandals? Must have worn it at some point in the past. 5. What's your go-to community engagement, tactic, or conversation starter? Finding what people are interested in and how many people are interested in the same thing. 6. Who in the world of the community would you most like to take out to lunch? Mark Zuckerberg and Sheryl Sandberg out to lunch to tell them what a horrible, horrible thing they're doing to the world. 7. What's a community product or technology that you wish existed? Identify people who would be a good community if they only knew of each other. 8. What's the weirdest community you've ever been a part of? On the Well, there was a conference called Weird where people could come up with fun stuff and be irresponsible. 9. What's a question I didn't ask you that I should have? The question is “Would we be better off if social media had never happened?”

Our featured story comes from former foreign corespondent and award winning journalist Gina Wilkinson.  Her rich and suspenseful novel, When the Apricots Bloom, was inspired by her time in Bagdad twenty years ago. The story is told through the lens of three resilient women: an artist, a diplomat's wife, and a secretary. Their complicated friendship and shared goal to protect their families is peppered with historical truths that transport you to their reality. My conversation with Gina explores the long standing idea that fiction is the lie that reveals the truth.  You will hear Chapter 1 of the book come to life through the voice of narrator Raghad Chaar.   You can find When the Apricots Bloom in all its formats here: When the Apricots Bloom on Amazon.  You can see a photo Gina took in Iraq that helped her develop her characters friendship on the Desideratum Website. A special thanks to Vida Engstrand at Kensington Books for connecting me and Gina. And, thank you for listening. --- Support this podcast: https://podcasters.spotify.com/pod/show/theresa-bakken/support