Podcasts – Kate Magic

Mark Ament, founder of Raw Food Bali, talks about the beginning of the raw food scene in Ubud. Read the full article on KateMagic.com.

Shanti Allen, co-founder of Alchemy restaurant in Ubud, Bali discusses the beginnings of the raw food scene in Bali. Read the full article on KateMagic.com.

Talking to Suzi McIntyre BVSc MRCVS PDNN, holistic vet, about her product Pet Plus, an all-in-one supplement for our animal friends, including cats, dogs, horses and even chickens. Pet Plus contains enzymes, vitamins, minerals, proteins, prebiotics and probiotics and more.

Tom, co-founder of Wunder Workshop, tells us about their five botanical tincture products, made from European herbs and flower essences. 

Dru of Starseed Fuel talks about his Power Immunity homeopathic supplement. It's safe for all and a hugely popular anti-viral remedy. 

Kate discusses the current global cacao market, and how the roots of cacao as a slave crop, as well as the impact of the coca market, are affecting international trade today.

Interview with Nikki Bostwick, founder of The Fullest, a company that is committed to bringing the highest quality saffron products to the marketplace. Saffron is a traditional Iranian spice, relatively unexplored for its benefits for physical and emotional well-being. Listen to the interview to hear Nikki talk about her family's connection to the Saffron plant, and learn more about some of its many scientifically-backed properties. 

Alysia Gaye has been a botanical aromatherapist since 1985. She has pioneered a unique range of products, including Medicine Flower extracts, potent extracts developed through a proprietary process which harness the flavours and scents of plants, to be used as a culinary ingredient for those looking for natural ingredients. Alysia tells us about some of the most popular flavours, and shares her wisdom and knowlege with us.

Shane is a raw vegan mentor, business coach, and founder of Raw Vegan Rising. He's a powerful speaker and advocate for the raw food diet, as well as being a glowing example of the health benefits of eating this way. 

Alissa Cohen talks to us about her experience using the iTeracare wand, a quantum frequency device. To purchase an iTeracare wand in the UK, email kate@rawliving.co.uk. 

Giles Henschel of Olives et Al shares his incredible story working with olive producers from all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.

Camilla Brinkworth of Phyto Love introduces us to Ahiflower Oil, the new revolutionary vegan omega supplement. Camilla explains to us why omega supplements are essential for vegan health, and why Ahiflower is the best solution for full spectrum support. You can find the images and videos Camilla refers to here https://www.rawliving.co.uk/products/ahiflower-oil-90-caps.

Francesco Canchari of Maras Gourmet tells us about the Maras salt mines of the Sacred Valley region of Peru. This salt is some kind of miracle of nature, having been farmed by generations in this region for over 600 years, at high altitudes over 4000m above sea level.

QHHT is a therapeutic practice developed by Dolores Cannon over nearly 50 years of practice. It's a method of hypnosis which takes people back into their past lives, and even into memories from before they were human. It's a way of discovering more of your soul's history. Kate is a Level 2 QHHT practitioner. 

Affirmation created by Kate Magic. Music: Bioluminescence by Carlos Niño, Laraaji & Ariel Kalma, used with kind permission.

Iris Laxdal, skincare architect and founder of ANGAN Icelandic skincare brand, tells us about how she came to start the company and introduces us to some of the beautiful products.

Kate Magic talks to Lindy Strong from Wellhub World about Frequency devices. Frequency devices work in a very different way to conventional treatments; each has slightly different benefits but essentially, they are all electric devices which generate energy fields that can affect the body on a profound level, getting to the root of whatever is happening in the cell picture. We are very restricted around what we are allowed to say, and so Lindy's work is especially helpful as she has done all the deep diving and research on this topic which is not widely discussed, and summarises it for us in this interview.

Kate chats with Adam and Faye from Manchester-based company Loving Foods about their products and how they got started in the fermentation business. 

Jo Woodhurst, Head of Nutrition at Ancient & Brave, tells us more about the company, and the benefits of their vegan collagen and MCT oil products.

David Harrison, co-founder of Seggiano, tells us how he came to start the company, and about the farmers and artisanal producers in Italy that he works with to produce the most outstanding range of pestos, artichokes, sun-dried tomatoes, olives, honeys, and more.

Michael Hayward of Nature's Greatest Secret talks about how he discovered colloidal silver, and how he came to found the company. He tells us about some of the different products he makes, and their many uses and benefits.

In this inspiring episode we hear from Juan Andres of Pacari Chocolate. Pacari is the most awarded chocolate company in the world! Ethical, fairtrade, and B Corp certified, their chocolate is 100% organic, and to top it all, you can taste the superior quality in every single one of their delicious products.

In this episode, we talk to Jonathan Orchard of ACZ Zeolites about the benefits of Zeolites. What are they, what do they do, and how can we benefit from taking them? 

Tristan Swanwick tells us how he founded the company, why blue-light is not optimum for our well-being, how the blue-light blocking glasses work, why Swanwick have the research and development that makes their glasses the premier blue-light blocking glasses on the market, and how they make a conscious effort to operate sustainably.

Ragnheiður Axel Eyjólfsdóttir of Islensk Hollusta introduces us to their range of wild-harvested, hand-picked seaweeds, berries, herbs and salts. Iceland is a unique country, with exceptionally pure air and water, and seasonal extremes of light and dark, that produces incomparable plant foods of extraordinary resilience and power.

Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos.

Zeljko Bozic of The Clay Cure shares his passion for clay, the benefits and the many different uses.

Bjorn Jonsson of Saltverk talks about the traditional artisanal production of their salt, and the unique and interesting flavours that they offer.

Alexi Von Eldik of 8 Foods introduces us to her range of absolutely delicious raw vegan sweet and savoury snacks.

A chat with Pablo Spaull of Forever Cacao about his journey as a chocolatier, and the energy and integrity that goes into production, from sourcing the beans to stone-grinding them in his chocolate factory in the Welsh hills.

An interview with David Barbash of Harmonic Innerprizes, discussing pine needle extract, how it affects the shikimate pathways, and what that has to do with spike proteins.

An interview with Ria Pattni, co-founder of Fushi, an ethical health and beauty company who produce herbal supplements and cold-pressed oils from around the world.

Interview with Mark Lester of The Finchley Clinic, talking about over 25 years in the health food industry, the benefits of oxygen therapy, and introducing us to the cutting-edge health products colosan, PQQ, and NADH.

Interview with Rehmannia Dean Thomas, about his history as a tonic herbalist, and his new line of formulas, RDT Connoisseurs. Rehmannia is one of only a handful of Westeners to hold the title of Superior Herbalist, and this is reflected in the quality of his formulas, and the extent of his communication with the plants. He shares with us the properties of Ormus and Shilajit, as well as on the top five tonic herbs, including Astragalus, Schizandra and Rehmannia. 

Interview with Chris and Maria Dawson of Clearspring Japanese Foods. Chris founded Clearspring in 1993, and was the pioneer of introducing organic Japanese products to the European market. Listen to the interview to learn more about the ethos behind the company, some of their signature products, and why having strong relationships with the farmers who grow and produce the foods is so key. 

Primal Alchemy's mission is to bring you the most cutting edge tonic herbs in their most bioavailable form. Founder Chris Storey introduces us to the range, and shares with us what Di Tao sourcing is, and why every product is tuned to 432hz.

Seb Francis is the founder of Groundology, Europe's best resource for grounding products. He tells us how his interest in grounding began, why grounding is so beneficial, how to do it naturally, and shares information on the different grounding products that are on offer.

David Barbash from Harmonic Innerprizes joins us to talk frequency. This is an insightful and fascinating interview where David makes connections between the intelligence of our bodies and the intelligence of the earth, and the necessity of that relationship being a healthy and strong one.

Bee Baltic founder Paulius Chockevičius discusses his beekeeping heritage, and what led him to reconnect with his roots and become a beekeeper. He shares how bee products can be created ethically and sustainably, in a way that supports the bees and their ecosystem. He tells us about the different honeys he and his bees make, as well as the propolis products, and innovative items like beeswax food wraps.

PaMa are based on an organic farm in Berkshire, where they make delicious hand-made sauerkrauts and pickles, using all organic local ingredients. They have been in business a decade, and were one of the original companies to start off the current fermentation craze in London. Listen to the podcast interview with founder Martin Theoboldt to find out more about their production methods and the different sauerkrauts they make.

Wunder Workshop create Turmeric and herbal preparations with people and planet in mind. Their ethos is "Consumption with Purpose," and so are the perfect fit for us here at Raw Living. Their products harvest the power of regeneratively grown plants for the ultimate wellness rituals. Wunder translates to miracle, and they focus on plants that have a quality that can be classed as such. Listen to the podcast interview to learn more about the benefits of turmeric, the wonderful products that they create, and how they give back to the growers and their communities.

We are all magic and everything we do is a spell. Each thought, word and action is a spell we cast. Consider that as often as you can, and be aware of what magic you are creating. What signals are you sending out into the ether? This will be received, picked up, and acted upon by the universal forces.This Winter Solstice 2020, I am releasing this magical affirmation out into the world. I recommend downloading this, and storing it in iTunes, or somewhere where you can play it on loop without WiFi. Have the computer in the next room while you sleep, you don't even need it in the same room for it to work. Or have it playing on loop at very low volume so you can barely hear it, while you are working or making food. Affirmations work on the subconscious mind, so it seems to almost work better if you can't hear it.This is my gift to you this Winter Solstice. It's very powerful! It shifted a lot for me. Let me know what happens to you when you start using it.The music is an excerpt from Chicago Waves, by Carlos Niño and Miguel Atwood Ferguson, released by International Anthem in June 2020, used with kind permission.

We are all magic and everything we do is a spell. Each thought, word and action is a spell we cast. Consider that as often as you can, and be aware of what magic you are creating. What signals are you sending out into the ether? This will be received, picked up, and acted upon by the universal forces. This is my gift to you this Winter Solstice. It's very powerful! It shifted a lot for me. Let me know what happens to you when you start using it.

Cacao Ceremonies are a beautiful way to shift our energy into our heartspace. They are becoming increasingly popular, because as humans we need ritual to enable us to step back from our day to day responsibilities, and create space to unwind and reflect.  Using cacao as medicine is a fun and non-harmful way to do that. Kate Magic's Cacao Ceremonies include gratitude, intention setting, visualisation, manifestation creation, gentle yoga and guided meditation. They can last from 2hrs to 7hrs, and are held online or in person. This recording is the closing 10 mins of a Cacao Ceremony Kate did for Emma and Steve of The Cardiff School of Naturopathy. You can hear in the participants voices how moved they were by the 2hr online ceremony, and hear from them how powerful they found it. To find out when the next Cacao Ceremony is, go to the events page at Raw Living. If you would love Kate to host a ceremony in your area or online for you, email kate@rawliving.eu.

This interview with Emma Jones Phillips, head of the Cardiff school of Naturopathic Nutrition goes into comprehensive detail on what is actually happening on a cellular level when a virus enters the body. Emma explains to us the principles of cellular health, the Bechamp theory of the terrain, and why a healthy person has nothing to fear from a virus. We explore the factors that lead to chronic health conditions, how these become fatal, and why people with chronic health conditions or auto-immune conditions are more susceptible to the virus.

Affirmations work by reprogramming the subconscious mind. It doesn't matter whether you believe the affirmation consciously or not, when you hear it, your frequency shifts, your unconscious beliefs shift, and so your life starts to shift.

Annie Jubb is Queen of the Liver Flush! She has worked with thousands of clients on detox programmes, including many of Hollywood’s most celebrated actors and musicians. She is particularly known for her work with the liver, and when I decided it would be a great idea to do a podcast on liver flushes, Annie was the first person to come to mind to give us the liver lowdown. She discusses why liver flushes are important, and how to do one successfully.

Greg Arnold is an LA-based chef and founder of Dark Horse Organic, a range of crazily tasty superfood-based culinary ingredients, including mustards, vinaigrette, ketchup and bouillon. In this interview, he shares with us a little about the different products in the range, as well as the ethos and intention behind the food. http://rawlivingpublic.s3.amazonaws.com/gregarnold.mp3

Sean Jewell from Coracao Confections shares with us the history of Coracao, how they make their amazing chocolates, which their best-selling products are. If you haven't tried Coracao, I can't recommend it enough! It is my favourite treat. 

Andrea Nakayama is an internationally known Functional Medicine Nutritionist, educator, and speaker who is leading a movement to transform the health industry, empowering patients and practitioners alike with the systems and tools of Functional Nutrition. She is the creator of Full Body Systems, a comprehensive online nutrition immersion programme.  In this interview, Andrea shares with us her personal journey into Functional Nutrition, through her husband being diagnosed with a brain tumour. She explains to us exactly what Functional Nutrition is, and how it fills an important gap in the modern healthcare approach. She tells us about the concept of bioindividuality, which is so central to the understanding of Functional Nutrition, and moving away from the quick fix approach to achieve true healing.

Pur O3 make the most comprehensive range of high quality ozonated oils in the world. In this interview, Tobias Segal talks about the benefits of ozonation, and the range of different products Pur O3 offer, from toothcare to skincare, deodorants and more.