Podcasts about angostura bitters1

Ray is joined by Craig Donofrio, podcaster, pastor and Tiki guru, to serve up their top 10 adult beverages for summer. Craig essentially provides a summer adult beverages master class, while Ray is along for the ride.Fun book titled And a Bottle of Rum - A History of the New World in 10 Cocktails• Summer Adult Beverage Recipes from Craig Donofrio…The Trader Vic Mai Tai 1oz Fresh Squeezed Lime Juice½ oz Orange Curacao ¼ oz Orgeat ¼ oz Simple Syrup 1oz dark rum (Jamaican if possible) 1 oz Gold rum (Martinique) Shake well with plenty of crushed Ice Pour into double Old Fashioned glass Sink half of a spent lime into the glassGarnish with mint The Don Beach Mai Tai is more complex as it is more spice and herb based.  1 1/2 oz Myer's Plantation Rum, (or Appleton - Funky)1 oz Cuban Rum (gold) 1/2 oz Cointreau1 dash Pernod1/4 oz falernum, (sweet syrup)1 oz grapefruit juice3/4 oz lime juice2 dashes Angostura Bitters1 cup cracked iceCombine rum, Cointreau, Falernum, grapefruit juice, lime juice, bitters, pernod, and cracked ice into a cocktail shaker and shake vigorously like 30 or 40 good shakes. Strain into an old fashioned glass over shaved or crushed ice. Garnish with a sprig of mint.The Chief Lapu Lapu 3/4 oz dark rum3/4 oz light rum1 oz lemon juice, freshly squeezed1 1/2 oz orange juice, freshly squeezed1 ounce passion fruit puree1/2 oz simple syrupCombine all ingredients in a cocktail shaker, fill with ice and shake vigorously. Strain into a rocks glass filled with crushed ice. Garnish with an orange wedge or orange peel, and an umbrella, if you have one.The Dark and Stormy – New England based Rum Runners drink – we say that it's properly pronounced the Dahk and Stowmy. Very Simple, very refreshing and very delicious.  6oz Ginger Beer in lots of crushed IceFloat 2oz of Gosling's Dark Rum on topGarnish with a wedge of lime.   “Tiki Tiki… Rum”   Through a process of reverse engineering and much trial and error, it is believed that at least a close proximity is this…  4 oz fresh pineapple juice (not from concentrate) Trader Joes or Aldi both have excellent pineapple juice. 1 Oz Coconut Cream 2oz Gold Rum 6 dashes Angostura Bitters Plenty of Crushed IceSHAKE VIGEROUSLY - You should have a froth Sprinkle cinnamon on top Serve in the takiest tiki mug you can find.  The Jet Pilot  Not terribly refreshing, but delicious and it gets you there fast.½ oz fresh lime juice1/2 oz Grapefruit juice ½ oz Cinnamon syrup ½ oz Falernum syrup 1oz Dark Jamaican Rum ¾ oz Gold Rum ¾ oz 151 proof Demerara rum 1 dash Angostura Bitters6 drops Pernod or absinth ½ cup crushed ice Throw it in a blender for about 5 seconds Serve over crushed ice Garnish with a Cinnamon StickNurse this bad boy because if you power it, you will be sky high, up in the clouds  in no time.

Scott, Mary and Dave welcome in the New Year by re-watching Cronenberg's 1975 science fiction body horror film, "Shivers". Though disgusted by the truly awful use of child actors in a few scenes, the crew had a great time watching it, as always, and it gave them a chance to gush about the stunning (and gracious) Lynn Lowry. Dave's cocktail was actually a hit. Who'd a thunk it?"Starliner Sour"This is a variation on the Whiskey Sour with a Canadian and Cronenberg twist2 oz Canadian Whiskey1 Egg White1/2 oz Maple Syrup (The REAL STUFF . . .)1 oz Lemon Juice3 dashes Angostura Bitters1/2 oz Cherry Liqueur Dry shake Canadian Whiskey and egg white until frothy.Add ice, Maple Syrup, Lemon Juice and 3 dashes of Angostura Bitters, shake 15 seconds.Strain over ice in a Lowball glass. Let the foam head settle in place. Drizzle or splatter Cherry Liqueur like blood.Enjoy . . . Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

This week, we discuss the power of agitprop with prolific memelord @radleftdad. In keeping with his persona, he joins us in a pink ski mask and a sprinkle doughnut bucket hat. As a father of two toddlers, he manages to produce radical content during nap time. He describes how inequality, the pandemic, and fatherhood all contributed to his decision to start creating dank leftist & anticapitalist memes. Soon, @radleftdad will be releasing his own podcast titled Dagitprop. The show will feature free form interviews with leftist content creators. Don't miss it! Follow @radleftdad on Instagram, Twitter, Twitch, and please consider supporting his work! You can tip him through a link on his LinkTree page.COCKTAIL PAIRING: Agitprop Cocktail60      ml clear brandy (Blanche Armagnac like PM Spirits' Cobrafire or Delord, or substitute Pisco)5     ml    Simple Syrup, or 1 to 3 white granulated sugar cubes4      dashes Angostura Bitters1      slice Orange1     Maraschino or Amarena Cherry     30-60     ml    Sprite, Squirt, or Soda WaterPlace the sugar cube(s) in an Old Fashioned glass and add the bitters. Add the orange slice, Maraschino or Amarena cherry, and muddle together until it becomes a slushy, grainy mix, making sure to muddle the peel as well to release the aromatics. Add ice and top with the Blanche Armagnac and soda of your choice. Garnish with a fresh cherry and an orange peel. Tip: A “sweet” Old Fashioned uses a lemon-lime soda like Sprite, while a “sour” Old Fashioned uses a grapefruit soda like Squirt, and a “press” uses half seltzer and half lemon-lime soda. In Wisconsin, preferences often lean toward sweet, and typically the further north you go, the more sugar cubes you add to a drink.Glassware:      Old Fashioned GlassGarnish:         Maraschino or Amarena Cherry and Orange PeelABV:         26%Support the show

Four internet friends talk Local Treats and Girl Scout Cookies and do some travel without moving.Timecodes0m A Few Lines So We Can Intro3m Local Treat Box for Xavier13m This Kills the Quail16m Girl Scout Cookies Presents: QuaranTeens24m Scout Rule #1: Don't Get High On Your Own Supply29m Mutual Critique40m Dimensional Pop / Horn«41m» Connor's Hour of Power #456«42m» Biological Affirmation: Gossip from the Forest«45m» Libraries Rock«47m» Jay's Biological Affirmation«50m» East of Eden«51m» Reading Practice«55m» Interruption Outro[56m] Infinite Dimensions[1h02m] Secret After After RantShow Notes88 Lines about 44 WomenWisconsin Old-Fashioned2oz Brandy2 dashes Angostura Bitters1 cube sugar1 orange slice2 marachino cherries (and jar)Mixer (7-Up, typically)Mix, muddle, and mash everything but the Brandy and Mixer, then add those and garnish.Meet the CookiesMatthew 7:3-5 3 Why do you see the speck that is in your brother's eye, but do not notice the log that is in your own eye?4 Or how can you say to your brother, ‘Let me take the speck out of your eye,' when there is the log in your own eye?5 You hypocrite, first take the log out of your own eye, and then you will see clearly to take the speck out of your brother's eye.Connor's Hour of PowerBiological AffirmationsGossip From the ForestUnderland NotesUnderland BookHens with Long Faceswww.beourfuckingsponsor.comMusicPrayingspace by PC III is the Hour of Power background music, used under CC-BY.Faster Does It by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3741-faster-does-it Samba Isobel by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4316-samba-isobel Hot Swing by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3885-hot-swing Shades of Spring by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4342-shades-of-spring License: http://creativecommons.org/licenses/by/4.0/

We're on hiatus while Gary is out of town shooting a TV show, so here's a clip show! Three of our favorite whiskey drinks with three of our favorite guests: Andrea Savage, Grey DeLisle-Griffin, and John Rogers. The recipes: Institutionally ResearchedA Manhattan-based cocktail that appears lighter on its feet than the traditional version, thanks to the Montenegro and Dolin Blanc vermouth. But it still packs a punch.1 ¾ oz. rye whiskey¾ oz. Amaro Montenegro½ oz. Dolin Blanc Vermouth1 dash Bitter Truth Celery Bitters1 dash Regan’s Orange Bitters Add all ingredients to a mixing glass with plenty of ice and stir until cold. Strain into a cocktail glass and garnish with an orange peel, first giving it a squeeze to express the fragrant orange oils over the top of the drink. The Mint Tea Julep2 oz. mint tea-infused boubon1 oz. fresh-squeezed lemon juice¼ oz. Mathilde Peche peach liqueur¼ oz. simple syrup5 fresh mint leaves2 dashes Fee Bros. Aromatic BittersTo make the mint tea-infused bourbon, steep a mint tea bag in a 4 oz. of bourbon for an hour. Fill a rocks glass or julep cup about ¾ of the way full with crushed ice and place in the freezer to keep cold. Then, in the bottom of a cocktail shaker, gently muddle the mint leaves in the simple syrup. Add bitters, lemon juice, peach liqueur, bourbon, and ice, and shake until cold. Fine strain into over crushed ice and garnish with a fresh sprig of mint. Applewood Old Fashioned1.5 oz. Applewood Smoked Buffalo Trace Bourbon.5 oz. Laird’s Apple Brandy1 dash Angostura Bitters1 dash Woodford Reserve Sassafras & Sorghum Bitters.5 oz Applewood smoked simple syrup In the bottom of a mixing glass, muddle one large piece of orange peel (be careful to avoid the white pith) in the simple syrup to express in the orange oils. Add bitters, bourbon, apple brandy, and ice, then stir until well-chilled. Strain into a rocks glass over one large cube of ice and garnish with an orange peel. Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Bilal Shelby is here to discuss awesome women in their life being a gateway to nerd culture. Along the way we'll how science centre museums are the best museums, we brief revisit the neotenic nightmares of the Spider-Man animated series, and we discuss the very, very best Superman.Signature Cocktail: The IconThis drink will pick you up when you're feeling down, and never let you hit the ground..1.5oz Irish Whiskey1.5oz Limoncello1/2oz dry vermouth1 dash Angostura Bitters1 dash orange bittersCombine all ingredients in a mixing glass with ice and stir to chill and combine. Garnish with a lemon twist.Follow Bilal on Twitter at @bilaliswrong, follow the show at @TheMathOfYou, and my wacky adventures at @lokified. If you'd like to be a guest on the show, send an email to themathofyou@gmail.com.If you like the music on the show, go to bit.ly/TheMathOfYou See acast.com/privacy for privacy and opt-out information.

Andy talks with Rebecca Schapiro, the Director of Brand and Product Marketing at Funding Circle. Becca talks about her love of Fintech, how a startup failure helped her grow, and her goal of getting a Woodle.Becca's DrinkOld Fashioned1 tsp sugar + 1 tsp water (simple syrup will work too)Angostura Bitters1.5 oz bourbon or ryeOrange sliceDissolve sugar with water in an old fashioned glass (tumbler). Add two dashes of bitter and bourbon to the glass and mix. Add ice and garnish with orange slice.LinksRebecca Schapiro - Twitter (@rschapi), LinkedIn (rebeccaschapiro)Funding Circle - WebsiteYear Up - WebsiteDownload it here 

Dangerous Affair1 oz Gold rum.5 oz Jamaican rum, Smith & Cross.5 oz  Creme de Peche.5 oz Sweet vermouth, Carpano Antica Formula.25 oz Campari.25 oz Lemon juice1 ds Bitters, Fee Brothers Lemon Stir all except bitters with ice. Garnish with orange peel. 1 drop of lemon bitters on top. Brooklyn2 oz rye or other whiskey1 oz dry vermouth.25 oz maraschino liqueur.25 oz Amer Picon, or a few dashes Angostura or orange bitters Combine ingredients with ice and stir until well-chilled. Strain into a chilled cocktail glass. Blushing Betty1 oz fresh juice from 1 pink grapefruit1.5 oz bourbon.5 oz simple syrup Fill a cocktail shaker 2/3 full with ice. Add grapefruit juice, bourbon, and simple syrup. Shake vigorously until well chilled, about 20 seconds. Strain into ice-filled rocks glass, garnish with grapefruit wedge if desired. Sweet and Vicious2 Fuji Apple Slices2 oz Rye.5 oz Dry Vermouth.5 oz Amaro Nonino1 tsp Maple Syrup Muddle the apple slices. Add the remaining ingredients and stir with ice. Double strain into a coupe and garnish with an apple fan. Overhead Smash1/2 Strawberry2 Cucumber wheels1.5 oz Tanqueray London Dry Gin.5 oz Bonal Gentiane-Quina.5 oz CArpano Antica Formula Vermouth.75 oz Lemon Juice.25 oz Oregeat.25 oz Ginger syrup1 dash Angostura Bitters1 dash Orange BittersClub SodaGarnish: 1 Cucumber ribbon, 1 mint sprig, and 1 or 2 drops of Angostura Bitters In a shaker muddle the strawberry and cucumber wheels. Add the remaining ingredients (except the club soda) short shake with ice, then strain into a high ball glass filled with ice cubes. Top with club soda. Garnish with the cucumber ribbon and mint sprig, then dash the bitters on the mint. Serve with a straw.

Angostura Fizz1 oz Angostura Bitters1 oz Lime Juice.25 oz Simple Syrup.25 oz Grenadine.5 oz Cream1 Egg WhiteSeltzer Water First dry shake, then shake with ice. Double strain into a cocktail coupe. Top off with Seltzer. Beggars Banquet2 oz bourbon1 oz lemon juice.75 oz maple syrup2 dashes angostura bittersIPA beer Shake everything but the beer with ice, strain into an ice filled glass and top with the beer. Garnish with a lemon slice or an orange slice. Buck Hunter1.5 oz bourbon.5 oz fresh lemon juice2 oz ginger ale1 dash Angostura bitters Shake the booze, juice and bitters with ice. Strain into an ice filled glass and add ginger ale. Garnish with a lemon. The Last Cocktail1 oz gin1 oz fresh lemon juice2 oz pear-rosemary purée*1.5 oz prosecco Combine all ingredients, except the sparkling wine, and shake with ice. Add the prosecco, double-strain into an ice-filled glass and garnish. Pear-Rosemary Purée: Combine 4 fresh rosemary sprigs with 5 oz. of agave syrup in small saucepan and bring to a simmer. Remove from heat, cover and let stand for 30 minutes. Fine-strain into a large glass bottle and let cool to room temperature. Add 20 oz. of pear purée, shake to combine. Keep refrigerated for 1 week.