Podcasts about bays brewing co

A Gluten Free Podcast Episode 86 My guest on today's episode is Founder of TWØBAYS Brewing Co., Richard Jeffares. We'll talk about Richard's coeliac disease diagnosis, what inspired him to create Twø Bays Brewing & the science involved in creating quality gluten free beer.  What we'll cover: * Richard's coeliac diagnosis & how it changed his entire life * Richard's long-standing love of beer & trip to the U.S discovering successful gluten free breweries * Creating Twø Bays Beer & the response from the Australian gluten free community * Alternative grains, the process of creating quality gluten free beer & Richard's views on ‘low-gluten' & ‘gluten-reduced' beer * Teasers & upcoming releases from Twø Bays Links Twø Bays Brewing website  Follow Twø Bays Brewing on Instagram & Facebook Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for the Gluten Free Living magazine under the title Gluten Free Family released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.

"Transforming an Idea for Gluten Free Beer to 1700+ Locations, Creating One of The Fastest Growing Beer Brands in Australia" On Episode 44 of the “Future of Australia” podcast, I speak with Richard Jeffares, the Founder and CEO of Two Bays Brewing Co, which grew 160% last year, to do over $2.4 million in annual revenue. This made Two Bays Brewing Co, on the Financial Review list of 100 fastest growing new companies in Australia, one of the FASTEST GROWING new businesses in Australia.

Ceddy with a real hot take that Giannis is overrated as the Bucks knock out the Nets in Game 7. Tampa blows out the Islanders in the NHL, Jon Rahm wins The US Open, Euro 2020 continues and Carl Nassib becomes the first active NFL player to come out as gay. "Bland's Brew of the Week" for this episode continues the Muskoka Country Series with a beer from Lake of Bays Brewing Co. Use code "GCZ20" at www.birdberrygolf.com for 20% off your order. Sign up here for a FREE trial of Skillshare Premium: skillshare.eqcm.net/NKk3Yq Follow us on Social Media: IG: @GymClassZerosPod Twitter: @GymClass0sPod Intro: Joe Barzyk (IG: @j_barzy) / Outro: MEUTE (IG: @meute_official)

“Gonna rise up, find my direction magnetically.” In Episode 37, we will leave it all far behind! Kiara welcomes back our most recent guest Kerri for a discussion on Into the Wild: Music for the Motion Picture (2007) from the legendary Eddie Vedder, sponsored by Lake of Bays Brewing Co.! In this episode we take a cue from our Off The Grid Hazy Pale Ales and dive into the true story of Harvard-bound-student-turned-vagabond Christopher McCandless, his journey to Alaska, and the mix tape-worthy tracks from Pearl Jam’s front man that compliment this memorable film so perfectly. We go deep exploring the themes of both the movie and the soundtrack, touching on the importance of reflection and self-discovery, Carl Jung’s theory of archetypes, and society’s materialistic obsessions; but we also keep the conversation light and learn of Kerri’s Quebecois wilderness adventure and how she’d react in a hypothetical Hunger Games situation, and we also get a sneak peek at Kiara’s Sean Penn impression. Vedder? I hardly even know her!

The crew dives into some of their fondest childhood memories.Show Notes:00:00 - 02:58: Intro + Review of Lake of Bays Brewing Co's Hazy Pale Ale02:58 - 03:30: Intro to this week's topic03:30 - 07:15: Josh's Childhood vacations + why he's called "The Mexican"07:15 - 16:40: A little 90's Nostalgia16:40 - 24:25: Movie Game - tough one this week!24:25 - 30:08: Food related memories30:08 - 38:15: Juvenile delinquencies shared by Arvind & Naz38:15 - 39:44: Yikes! Segment of the week39:44 - 42:29: Your weekly dose of positivity42:29 - 43:58: Outro

Hop on the Magic School Bus and take wild ride to flavour town, where Em and Rica discuss the geometry of a pentagram, what flavours make them feel exhilarated, what qualities make for a zesty blind! Join them as they drink: Deschutes Brewing – Da Shootz; Manantler Brewing Co. – Root of all Evil; Folly Brewing – Heist Sour Pale Ale; Lake of Bays Brewing Co. – Off the Grid Follow us on the ‘Gram @ beersandbewshes

Richard Jeffares joins Business Coach, Alison Morgan, in this episode. Richard is founder of TWØBAYS Brewing Company, making Gluten Free Craft Beer on the Mornington Peninsula. TWØBAYS Brewing Co has secured exclusive importation rights to 15 different specialty malt varieties. Made from millet, buckwheat and rice, Jeffares mostly sells to homebrewers with plans to expand when stock levels rise. In this episode, we talk about Richard’s business journey, distribution, steps he’s taken and what’s to come in 2020. www.relauncher.com.au www.instagram.com/relauncher_alison

Richard Jeffares loved craft beer until he was diagnosed with coeliac disease in 2015. Living on a strict gluten free diet, he couldn’t find the quality and variety of craft beer he’d fallen in love with, in Australia.He feared he’d never do a tasting paddle with mates again!On a road trip through America he discovered brewers making gluten free beer that was just as good, if not better, than the beers he remembered.Richard returned home inspired and launched TWØBAYS Brewing Co in 2017.In this episode of the Human Potential Podcast Richard talks with our host, Oliver Freer, about how he got started, the specifics of working within his chosen niche, craft beer, the Gluten Free Market, the importance of research, paying attention to the details and the challenges of creating a new recognisable brand.More about Richard Jeffares Richard Jeffares has strong commercial expertise with over 25 years’ experience in general management roles, with well-developed skills in management, business development, finance and team relationships. He now applies all of those skills to his passion project - TWØBAYS Brewing Co.During his  career, Richard has been involved in many different types of businesses, including importing (steel industry), manufacturing (electronic switches), professional services (IT, engineering and project management) and retail (bulky goods). Each business is unique but has many similar issues and impediments. The initial success of TWØBAYS Brewing Co is part due to Richard's broad business experience.Richard Jeffares book recommendationSucking the Marrow Out of Life: The John Maclean Story by John MacLean and Paul ConnollyAfter a near-fatal accident in 1988 left him paraplegic, John Maclean established a set of goals during his 4-month recuperation period. John went on to conquer some of the sporting world's most gruelling challenges, including the Hawaiian Ironman Triathlon, the English Channel swim and the Sydney to Hobart yacht race.

In this Pumpkin-tastic episode, wigs are snatched, and disappointment is served as Em and Rica try pumpkin beer for the first time! Listen as they discuss their pumpkin carving techniques and learn about Ems passion for picking the perfect pumpkin. Join them as they drink: Big Rig Brewery – Tales From The Patch Pumpkin Porter; Lake of Bays Brewing Co. – Pumpkin Ale; Flying Monkeys Craft Brewery – Paranormal Imperial Pumpkin Ale.Follow us on Instagram: @beersandbewshes

Beer : Great Lakes Brewery - Pumpkin Ale / Lake of Bays Brewing Co. - Pumpkin Ale / Big Rig Brewery - "Tales From the Patch" Pumpkin Porter It's Round 1 of The Great Pumpkin Bash! Eric Anderson returns to help DC determine which pumpkin beer will advance to the finals. The ghostly pair also delve into the PR of "Big Candy", promos for socks and sandals and which is better Ghostbusters 1 or 2?

Your career is about to take off. The feeling of excitement and anticipation is bubbling inside of you. It may be a place you’ve always wanted to work, where the people have the same drive you do. Maybe it’s a different city, where the pay is really good. All of these things are great, until you hit that inevitable bump. It could be a boss, certain co-workers, or just the work itself. We have all heard stories of workplace bullies, toxic work environments and culture. If you’re a young pro or even an experienced one, how can you face these pains and not feel like the walls are closing in? Megan talks with Tati Petkovic about the challenges faced starting out and what it did to her confidence as a person and professional. In this episode you’ll hear: • Megan and Jason open up about the challenges they faced throughout their careers. • How these events helped make them better pros now, even though they didn’t feel it at the time. • Tati discusses her own pains during an internship experience at a creative agency. • The work environment at a “Mom & Pop” creative agency, which, at the time, hurt her growth and mental state, personally and professionally. • How she ended up growing from these experiences and becoming a successful freelancer. Tati Petkovic is the founder of Moon Sign Supplies, an astrology-inspired accessories brand. She has been a freelance graphic designer for the last six years, is also a sessional instructor at OCAD University. She obtained a Bachelor's Degree in Graphic Design from OCAD University in 2014, and a Master's Degree in Digital Media from Ryerson University in 2018. In 2019, Tati started teaching Process for Graphic Designers at OCAD University. Tati has freelanced at multiple award-winning design studios in Toronto, Ontario, Canada including Parcel Design, aftermodern.lab, Weaymouth Creative, Cundari, and Clearspace Design. Previous clients have been the Art Gallery of Ontario, Flat Singles Press, Meridian Bank, Dynacare, Lake of Bays Brewing Co, The Leaders Circle, and BMW. WHERE YOU CAN FIND TATI Instagram - https://www.instagram.com/tatipetkovic/ Moon Sign Supplies Instagram- https://www.instagram.com/moonsignsupplies/ WHERE TO FIND PINTS & PIZZA WITH PROFESSORS: Website: http://www.pintspizzaprofs.com Facebook: https://www.facebook.com/pintspizzaprofs Instagram: @pintspizzaprofs Twitter: @pintspizzaprofs Snapchat: @pintspizzaprofs

It's our second Halloween-y episode and we are talking about 1995's JACK-O! Starring Linnea Quigley (the only saving grace), Rachel Carter & Maddisen K. Krown with cameos by Brinke Stevens, John Carradine & Cameron Mitchell, this Halloween number is kind-of a disaster, but a fun one. It has everything... parodies of Conservative pundits, death by toaster, nudity and some of the worst child acting...ever!? This week we drink Lake of Bays Brewing Co.'s Pumpkin Ale, talk about our favorite Halloween costumes, dunk on the movie and learn about it's weird production process! Have a spooky weekend kids!

Change of seasons means a change in your beer choices? April and Chuck sample a few seasonal options for spring and chat about the change over in styles. Beer List: Cassel Brewery - Railroad Special Maple Rye Ale  Lake of Bays Brewing Co. - The West Wind Black IPA Royal City Brewing Co. - Hibiscus Saison Straffe Hendrik - Quadruple Subscribe: RSS: http://613beercast.libsyn.com/rss Apple Podcasts: http://bit.ly/613BeerCast-iTunes  Google Play: http://bit.ly/613BeerCast-Play Join the Conversation! Join the conversation on our Facebook Group: 613BeerCast - After Dark. Rate us on iTunes and help us spread the word of awesome Ottawa craft beer! Follow us on Twitter. Get in touch with April and Chuck by sending them an e-mail.

In this second Ontario Brewer podcast for March, Master Cicerone®, Mirella Amato is once again joined by Mark Campbell from Lake of Bays Brewing Co. and Sam Corbeil, from Sawdust City Brewing. The trio chat about the beer scene in Lake Country. Find out: How the beer scene in Muskoka has evolved in the past few years Where to find craft beer in Northern Ontario How beer can be compared to cheese What brewers do when they run out of hops Where the 'Bermuda Triangle of Ontario' is located

In this March Ontario Brewer Podcast, Master Cicerone®, Mirella Amato chats with Sam Corbeil, the head brewer at Sawdust City Brewing as well as brewer Mark Campbell from Lake of Bays Brewing Co. Sam and Mark have come in to share their experience collaborating on a special limited edition OCB Podcast brew and have brought the beer in for sampling. The beer, which is called Four Corners, is actually a ‘Black and Tan’ that combines a Witbier called Paris and a Chocolate Stout called Regent ... Find out: Which fun co-incidence inspired the three names for these beers How to get an intense orange flavour in your beer Where to shop for beer in Paris How to find the right ratio when blending two beers When and where the Four Corners limited edition brew will be released

In this second Ontario Brewer podcast for January, Master Cicerone® Mirella Amato is once again joined by brewer Rob Creighton from Grand River Brewing and Darren Smith, owner and president of Lake of Bays Brewing Co. This time, they are sampling the Grand River winter seasonal: Russian Gun Imperial Stout. Find out: How brewers in England stopped brewing with malt in the 1800s Why the label for Russian Gun Imperial Stout says it’s ‘Flavoured’ The crazy story behind the name Russian Gun How Lake of Bays brewing names their beers The challenges involved with brewing seasonal beer in Ontario Why canning is so popular in Ontario One of the perils of using bottling machines in the brewery

In this first podcast of the 2014 season, Master Cicerone®, Mirella Amato chats with Darren Smith, owner and president of Lake of Bays Brewing Co. and brewer Rob Creighton from Grand River Brewing. Together, the trio sample the first of Lake of Bay’s limited edition Signature Series lineup of tribute beers: China Wall Vienna Dark Lager. Find out: The various reasons why Johnny Bower might have been nicknamed ‘China Wall’ The ingredients in China Wall Dark Vienna Lager and how it’s different from a standard Vienna Lager What the next beer in the series will be How brewers can mask alcohol in high alcohol beers How the quality of local water affects brewing How the entire Baysville liquor was stolen and how it brought the community together The perils of creating custom brews for celebrities   … And find out more about Johnny Bower’s storied career at the Hockey Hall of Fame website

In the second Ontario Brewer Podcast on the beers of the Lake of Bays Brewing Co., Mirella Amato, of BeerologyTM, and Darren Smith from Lake of Bays are joined by beer educator Debbie Levy, representing Thornloe Cheese. Debbie shares the story of Thornloe Cheese and addresses the fact that Ontario cheesemakers produce a lot of cheddar. Darren then leads a tasting of the two featured beers for this month Sparkhouse Red and Old North Mocha Porter. The trio mix-and-match, sampling these beers alongside the Thornloe 3yr cheddar, Temiskaming and Devil's Rock Creamy Blue cheeses. Darren concludes the podcast with a very amusing story about grains! A special thanks to our guest for this podcast: Thornloe Cheese.

In this first episode of Ontario Brewer for 2012, Mirella Amato, of BeerologyTM, is joined by Lake of Bays Brewing Co. owner and president, Darren Smith. Darren explains how roasted grains are used in this month’s two featured beers: Lake of Bays Sparkhouse Red and Old North Mocha Porter. He also explains when the brewery chooses to use roasted unmalted grains and when they use roasted malted grains and what each of these two roasted grains contributes to beer in terms of flavour and mouthfeel. He also goes into detail about how each of these grains affect the colour of different beers. In partnership with the Dairy Farmers of Canada.