Podcasts about gluten free beer

On today's Celiac Project Podcast:Mike and Cam welcome Gluten Free Beer Brian to the show. Brian is an expert at gluten free brewing and beer making, and the guys sample some of Brian's homemade brews as he gives them an introductory primer, sharing some helpful tips along the way. Pull up a barstool and find out what it takes to brew a top tier gluten free beer! The guys also preview their spectacular Celiac Awareness Month line up that will include 3 very special shows--including episode 400!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.

Richard Jeffares' journey from craft beer enthusiast to gluten-free brewery pioneer is a tale of passion, resilience, and innovation. Diagnosed with Coeliac Disease in 2015, Jeffares faced the stark reality of a gluten-free diet, stripping him of the craft beer diversity he cherished in Australia. This seemed to mark the end of his craft beer adventures with friends, until a 2017 American road trip unveiled a surprising discovery: breweries producing gluten-free beer that rivalled, and sometimes surpassed, traditional offerings. Motivated by this revelation, Jeffares founded TWØBAYS Brewing Co in 2018, revolutionising the gluten-free beer scene in Australia. TWØBAYS now offers a wide range of delicious, gluten-free craft beers, accessible nationwide in bottle shops, venues, and at its dedicated Mornington Peninsula Brewery. We chat about all things brewing and the impact that Gluten Free Beer is having on the market as it is offered at major sporting arenas, including the MCG and complements menus in many fine dining establishments to ensure that all guests are catered for and included.

Clarence Ford speaks to Tewie Roos, Managing Director of Darling Brew. See omnystudio.com/listener for privacy information.

Darling Brew has unveiled its latest creation, "BREAK FREE" Gluten-Free Lager. John Maytham speaks to Tewie Roos, Managing Director at Darling Brew.See omnystudio.com/listener for privacy information.

A Bologna durante il terzo giorno di SANA - 35° Salone Internazionale del Biologico e del Naturale sono stati annunciati i vincitori del World Gluten Free Beer Award (WGFBA) e del premio Best Bio Beer, organizzati rispettivamente dai portali web Nonsologlutine e Piacevolezza con la collaborazione di Unionbirrai. Il World Gluten Free Beer Award, giunto alla decima edizione, ha visto la partecipazione di ottanta birre, distribuite nelle sette categorie previste dal concorso, con ventuno premi assegnati, a cui si aggiunge il podio “Premio speciale Fratelli la Bufala”, conferito alla birra che meglio si abbina alla pizza margherita, assegnato in partnership con la catena di pizzerie napoletane “Fratelli la Bufala". Sei in due categorie, invece, i premi assegnati per la quarta edizione del Best Bio Beer, che è dedicato alle birre biologiche artigianali, ovvero, per quelle non italiane, alle birre non pastorizzate e microfiltrate. SANA è stato anche occasione per Unionbirrai per inserirsi fra le proposte delle produzioni italiane di eccellenza di CIA – Agricoltori Italiani, con alcune birre prodotte con materie prime da agricoltura biologica. In particolare, ad aderire all'iniziativa dell'associazione di categoria dei piccoli birrifici indipendenti con le loro birre biologiche sono stati i birrifici Gilac, Il Mastio, Zuker e Valsenio.

A Gluten Free Podcast Episode 86 My guest on today's episode is Founder of TWØBAYS Brewing Co., Richard Jeffares. We'll talk about Richard's coeliac disease diagnosis, what inspired him to create Twø Bays Brewing & the science involved in creating quality gluten free beer.  What we'll cover: * Richard's coeliac diagnosis & how it changed his entire life * Richard's long-standing love of beer & trip to the U.S discovering successful gluten free breweries * Creating Twø Bays Beer & the response from the Australian gluten free community * Alternative grains, the process of creating quality gluten free beer & Richard's views on ‘low-gluten' & ‘gluten-reduced' beer * Teasers & upcoming releases from Twø Bays Links Twø Bays Brewing website  Follow Twø Bays Brewing on Instagram & Facebook Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for the Gluten Free Living magazine under the title Gluten Free Family released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.

In episode 14 you will find the best gluten-free beer brands, low gluten beers, if they are safe to consume, and easy GF beer alternatives. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she provides easy answers for those with celiac disease or gluten sensitivities! Disclaimer: Seek the medical advice of your physician before consuming anything that may be adverse to your health.  SHOW NOTES: https://www.mamagourmand.com/gluten-free-beers-audio

On average, adults aged 21 and older drink almost 30 gallons of beer per year in the United States. If I had to guess, I maybe drink a gallon or two, so others drink way more than 30 gallons per year to even out people like me. Since it's such a popular beverage, and more and more people avoid gluten, many people wonder, "Can you drink beer on a gluten-free diet?" In this article, I'll briefly address what gluten is and how it shows up in beer. I'll also review how you can follow a strict, gluten-free diet and still drink it now and then. Finally, I'll wrap it up with some of the best gluten-free beers to try. Of course, I'm not advocating drinking alcohol. It can lead to numerous health problems, even if you don't drink to get drunk. But I want to help people who drink responsibly and do so occasionally as part of an overall healthy diet and lifestyle. What is gluten? Gluten is a group of proteins found in certain grains, including wheat, barley, and rye.Shewry, P. R., & Halford, N. G. (2002). Cereal seed storage proteins: structures, properties and role in grain utilization. Journal of Experimental Botany, 53(370), 947-958. It's the "glue" that gives bread its chewy texture and helps it rise. In beer production, barley is a common ingredient, and hence, so is gluten. Some people react negatively to gluten. Reactions range from mild sensitivity to severe intolerance, known as Celiac Disease.Ludvigsson, J. F., Leffler, D. A., Bai, J. C., Biagi, F., Fasano, A., Green, P. H., ... & Ciacci, C. (2013). The Oslo definitions for coeliac disease and related terms. Gut, 62(1), 43-52. These reactions can lead to many problems, including digestive issues, fatigue, and even damage to the intestines, in the case of Celiac. Gluten consumption can also lead to cognitive problems. Symptoms of gluten sensitivity or allergy include: Headache Joint pain Muscle pain or twitches Numbness in limbs Chronic fatigue Foggy headedness Anemia Difficulty breathing Depression Abdominal pain Nausea Bloating and gas Diarrhea or constipation Irritable bowel syndrome Muscle wasting Weight loss Hypoglycemia Type I diabetes Psoriasis Autism Schizophrenia Gastroesophageal reflux disease (GERD) Skin rash Rhinitis / asthma Ingrown hairs Oligo- or polymenorrhea Hallucinations Beyond the issues above, gluten may cause mental problems, including: Ataxia Appetite stimulation Brain-active exorphins Peripheral neuropathy Epilepsy General cognitive impairment Dementia Psychiatric disorders If you want to read more about these gluten-related health problems, check out my article Gluten: Health Concerns for Your Brain and Body. Gluten and Beer Most beers are brewed from barley, which is malted and fermented along with water, hops, and yeast.Bamforth, C. (2009). Beer: Tap into the Art and Science of Brewing. Oxford University Press, USA. Gluten in the barley makes its way into the final product. Some beers can contain significant amounts of gluten, especially those brewed with wheat or other high-gluten grains. While it can be challenging to quantify the exact amount of gluten in a serving of beer due to variations in brewing processes, some sources estimate it to range anywhere between 15-60 milligrams per liter.Colgrave, M. L., Goswami, H., Howitt, C. A., & Tanner, G. J. (2012). What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer. Journal of proteome research, 11(1), 386-396. A 12-ounce (354ml) beer serving could contain approximately 5-20 milligrams of gluten. Comparatively, a slice of wheat bread contains approximately 4.8 grams of gluten, far higher than the content in beer.Gallagher, E., Gormley, T. R., & Arendt, E. K. (2004). Recent advances in the formulation of gluten-free cereal-based products. Trends in Food Science & Technology, 15(3-4), 143-152. However,

A light, gluten-free beer- lets see what Brian and Sarah think of this easy drinker! Listen along while sipping on something local!

A Gluten Free PodcastEpisode 64  My guest on today's episode is Minister for Employment, Workplace Relations and Minister for the Arts, Tony Burke. We'll talk about the struggles of navigating gluten free life, refusing Bob Hawke's beer and what more can be done to raise coeliac disease awareness at a governmental level within Australia. What we'll cover: * Tony's gluten free journey & family history with coeliac disease * Symptoms before going gluten free * Navigating gluten free life * Difficulties eating at parliament gluten free * What more can be done at a governmental level for coeliac disease within Australia Links Article of Tony Burke refusing a beer from Bob Hawke Gluten Challenge information from Coeliac Australia website Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for The Australian Coeliac magazine under the title 'A Gluten Free Family' released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet. 

On today's Celiac Project Podcast:Mike and Cam are excited to welcome Holidaily Brewing Founder, Karen Hertz. Karen shares her personal journey that led her to start Holidaily. In addition to learning about what drives Karen to make the most amazing gluten free beer, they also learn about some of the unique challenges that come along with Karen's obsession with not just making great gluten free beer, but incredible beer that anyone can enjoy whether they are gluten free or not.Listen to the full episode here: https://directory.libsyn.com/shows/view/id/celiacprojectpodcast Hosted on Acast. See acast.com/privacy for more information.

Unionbirrai avvia una nuova collaborazione che punta alla valorizzazione della birra artigianale diventando partner dell'edizione 2022 del World Gluten Free Beer Award, mondiale della birra senza glutine. Giunto alla nona edizione, il World Gluten Free Beer Award viene accolto fra i concorsi a cura dell'associazione di categoria dei piccoli birrifici indipendenti che premiano le migliori birre artigianali, continuando ad evolversi e seguendo la crescita esponenziale del mercato delle birre senza glutine su scala internazionale.

Like, rate, and leave a review on Apple Podcasts or a rating on Spotify! Follow @theunfitpod on Instagram, Twitter and TikTok. This week's guest is Phil Hates Gluten! (03:35) Phil is a content creator who pokes fun at the gluten free lifestyle on TikTok, where he's built an audience of over 121K gluten-hating friends. It all started a few years ago when he was diagnosed with Eosinophilic Esophagitis (EOE) and was told by doctors to go gluten free–without much guidance on how to do so. (He's also dairy free, but ‘Phil Hates Gluten' just rolls off the tongue way more). We're talking about what it was like to receive a diagnosis that would completely change the way he ate (05:07), sharing his story with the world, gluten free beers (27:17) and more! Follow @PhilHatesGluten on TikTok or Instagram for his sarcasm and GF/DF food recommendations. For merch, check out philhatesgluten.com.Phil's fave GF beers:HolidailyGlutenbergGround Breaker BrewingGhostfish

Steve, Miss Beka Sue, Tim, Jason and Demetri talk about Golden Moon's new whiskey made from gluten free beer. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Barrel Shop: abvbarrelshop.com Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Have you ever tried a Gluten Free Beer?  How are they made without barley or wheat?  What's the difference between Gluten Free and Gluten Reduced?  The Beering Ain't Easy Podcast will answer these questions and more as Drew's wife Meredith joins the show for the first time ever to sample 5 different styles of Gluten Free beer and come to terms with our daughter's Celiac's disease diagnosis.Featured Beers:Favorite Blonde. Holidaily Brewing Co. Golden, CO. 5% ABV.Citrus Gose. Holidaily Brewing Co., Golden, CO. 3.9% ABV.Redbridge. Anheuser Busch, St. Louis, MO.  4% ABV.Glutenberg IPA.  Glutenberg Craft Brewery, Montreal, Canada. 6% ABV.Beulah Red Ale. Holidaily Brewing Co., Golden, CO. 5.2% ABV. Other Shout-Outs:Ground Breaker Brewing.  Portland, OR@thebrewbabe on InstagramHye Cider Company. Fredericksburg, TX (Hye Hops)Gluten-free grains:   Millet, buckwheat, rice, quinoa, white sorghumUrban South HTXTotal WineMeredith's top 3 beers: Art Car IPA (Saint Arnold Brewing), Jai Alai (Cigar City Brewing),  Blue Tile IPA (Great Heights Brewing) Link to Gluten Free Breweries!https://bestglutenfreebeers.com/5-dedicated-gluten-free-breweries-us/ HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

Travel Gluten Free Podcast Season 07 Episode 04 Brewing Gluten Free Beer with Bierly Brewing   I've never liked beer until I tried the brew that JP from Bierly Brewing creates! I'm excited to chat with him about brewing gluten-free beer on the Travel Gluten Free Podcast. JP has been brewing gluten-free beer using gluten-free ingredients since 2016. He researched how to malt gluten-free grains to use in his beers, but he decided to move toward recipe development and brewing.   Why JP Decided to Brew Gluten-free Beers   JP has celiac disease. He discovered this at the age of 26 when he met his partner Amelia, who had already been diagnosed with celiac disease. So, the main reason JP decided to do the gluten-free beer was that many of his wife's family members were gluten-free. JP had been experimenting for some time with gluten-free beer, so it turned out his beer was great, and everybody liked it, starting with his family.   The Brewing Process and Ingredients for Gluten-free Beer    JP uses honey, candy sugar, and rice syrup solids as part of his ingredients. He combines these with hops and gluten-free yeast. JP found out they could make an excellent pale ale, which ticked all the boxes for beer.   Besides, JP doesn't use any barley, wheat, or rye. He also doesn't use oats because there is a large swath of celiacs that still cannot have oats.   Discover how JP comes up with new ingredients for gluten-free beer. JP has sixteen years of experience brewing beer but still reads a lot to develop new beers. When reading, he is particularly interested in the history of the beer, why it was brewed, its ingredients, and the challenges faced.   Origin and Different Types of Beer   JP shares with us the different types of beers. Basically, most beers are defined by national origin. The three top ones are Germany and Austria, Central European, England and Belgian. However, with gluten-free beer, there is more freedom.   Customer Favorites at Bierly Brewing   ​​JP takes us through customers' favorite gluten-free beers. He also discloses his favorite and how two Bierly beers came to be named after his sons.  JP's Recommended Gluten-free Destinations Find out why JP recommends the Portland metro area in northwestern Oregon, Seattle, and the west coast area as a top destination for Gluten-free travelers. JP also shares his Gluten-free travel plans and what he is looking forward to experiencing in these places. Connect with Bierly Brewing Follow Bierly Brewing on Instagram, Facebook and Twitter Find out more about their gluten-free menu on the web at Bierly Brewing Learn about brewing beer gluten-free at home  Journey with Travel Gluten Free Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa!  Find cool gluten-free swag at my gluten-free swag shop The Guide to Traveling Gluten Free will walk you through planning and enjoying your next gluten-free travel adventure!   Follow Travel Gluten Free on Social Media  Twitter, Facebook, Youtube, Pinterest, Instagram   *Spread the love of Travel Gluten Free podcast and share this episode with a friend*

"Transforming an Idea for Gluten Free Beer to 1700+ Locations, Creating One of The Fastest Growing Beer Brands in Australia" On Episode 44 of the “Future of Australia” podcast, I speak with Richard Jeffares, the Founder and CEO of Two Bays Brewing Co, which grew 160% last year, to do over $2.4 million in annual revenue. This made Two Bays Brewing Co, on the Financial Review list of 100 fastest growing new companies in Australia, one of the FASTEST GROWING new businesses in Australia.

I recently covered Pints and Panels Beer and Girl Scout cookie pairings (if you missed it, head to https://boozebuddyupdate.com for the links), and now I located a wine & GS Cookie Pairing list! https://www.winemag.com/2022/02/14/girl-scout-cookies-wine-pairing/ If you want some GS Cookies, only 2 days left (as of the time I recorded) to order at https://digitalcookie.girlscouts.org/scout/sierra957763 Wales looks to be the future home of what could be the first carbon net-zero brewery https://www.thenational.wales/environment/19995707.drop-bear-beer-co-plans-world-first-carbon-neutral-brewery/ Difficulty finding gluten-free beverages? Here's a list that covers a lot of bases in wines and spirits (which are almost all gluten-free, though not all certified) and several beers. https://www.healthline.com/nutrition/what-alcohol-is-gluten-free Is One missing that you'd like to add, head to https://boozebuddyupdate.com or our social media to comment Brought to you by Green Mountain Payments - helping small businesses, breweries, and independent business owners who need affordable merchant credit card processing solutions, point of sale solutions, and expertise. Go to https://greenmountainpayments.com/ Coming up: no Another Round this weekend - but I'm talking to potential guests for the future. If you have someone in the cocktails or spirits world - get in touch with me! Find me online - social media profiles & links at https://BoozebuddyUpdate.com --- Support this podcast: https://anchor.fm/boozebuddy/support

ALT Brew. Alternative Brew. This brewery has nailed the gluten free beer out of necessity for a loved one with severe celiacs. They also brew beer for anyone with food sensitivities. So serious are they about this, there is an absolute-do-not-cross-contamination line before heading onto their brewery floor. There's also a page on the ALT Brew website that lists every ingredient in each of their beers.But their beer is also for the beer drinker. ALT Brew has spent countless recipes tweaks to get the highest quality beer made with the highest quality ingredients that contain no gluten. They have the stouts and the IPAs and the barrel-aged-beers and everything in between.Follow ALT Brew: Facebook: /altbrewInstagram: @altbrewWebsite: altbrew.comFollow Pour Another RoundFacebook: /PourAnothrRoundInstagram: @PourAnothrRoundTwitter: @PourAnothrRoundWebsite: pouranotherround.comThis episode is brought to you by MobCraft Beer.Henry Schwartz of MobCraft Beer in Milwaukee, WI has a true entrepreneurial spirit and a creative mind. He's always on and always plotting. Growth and success seem to be woven into who he is.MobCraft Beer crowdsources ideas and turn them into beer. Now they're looking to crowdfund investments and turn them into new breweries in Denver, CO to Waterford, WI to Woodstock, IL and beyond! There's an entire WeFunder page outlining the details of what it looks like to invest in MobCraft, how your investments will be used, what perks and benefits you get out of the investment, what the plan is for you to actual get an ROI on your investment, and everything else you need to know. The FAQ section has even more details... and if you don't see information you're looking for, Henry challenged listeners to submit questions to try and stump him.Pour Another Round has never had aspirations of opening a brewery, but we thought the opportunity to be part of something like this was pretty sweet! We just had our brew-day at MobCraft Beer in Milwaukee, which was a wildly fantastic experience! 

In this episode join us as we taste a few offerings from Lucky Pigeon Brewing Company in Biddeford, Maine - Maine's first and only dedicated Gluten-Free craft brewery.  We're looking forward to having two of the four co-owners of this brewery - Kathleen "Pidge" Pigeon & Beverly Pigeon - as well as head brewer, Scott Nebel, on a future podcast episode, but for now we drink and give our reactions.  If you've been to Lucky Pigeon Brewing please share your thoughts on their beer.

Matty and Noah resume their Online Friendship (TM) to raise the stakes to MAGNUM LEVEL  in the campaign for podcast reviews, as well as discuss BB3R's first  coolship wake up brew, Matty Gump's long distance running progress, and a Theo Von crowd fit for a skit on I Think You Should Leave (literally and figuratively). The guys also crack open the mailbag to get into centrifuges, gluten-free beer, the need for decoction, floating bungs, and the separation of brett (church) and sacc (state) in the cellar. Great fun! .............. ...................... ....................... .............. Music: "Mountain Climb" by Jake Hill

Gluten Free Beer??? Illegal Beer More Dogfish News

A little deep dive into Gluten-free beer and review 2 beers from Montreal's Glutenberg Brewing. Their White and Stout. Bring your favorite beverage or snack, or turn this episode on for that drive to work or to get coffee for my thoughts on the subject. Spoiler, I liked the beers...mostly. If you would like to catch the show #BeerswithBorrie, you can head to my Twitch channel at https://www.twitch.tv/borrietheblade Songs featured in this episode: Flutes will Chill - Kicktracks Beautiful Catastrophe - wearethegood Music can be found at https://artlist.io/

We made a gluten free beer! Come hang out as we sit down with Gluten Free Beer Brian of Gluten Free Brew Supply. https://gfbsupply.com/ We'll be talking about our own experience making a gluten free beer using one of Brian's own recipes, drinking a few of his beers, and discussing everything that goes into brewing gluten free!

In this Episode Dave and Adam discuss… well, you'll see. TW Corona @ 10 minutes TW Wicked Weed @ 11 minutes Chimay Allagash Edward Teach BAKED BEER?!?!? Historic Homebrewing Techniques Dave pretends he knows what Dysmorphic means Scofflaw Basement Scofflaw Basement POG Adam unsubscribes mid interview POGS! Stuff You Should Know Podcast Adam Tells us how (eventually) to make a Baked Beer! Dave and Adam realize they are not good enough for their wives Adam is bad at adjectives Replacing your Heat Pump with an Oven Dinosaur Land Peated Malt Gingersnaps and other cookies in Beer The great Juniper Heist Chinook, Citra, Cascade Mandarina, Yamaha 7 Tea on Tap Ommegang 3 philosophers Ommegang Abbey Ale Lancaster Brewing Company Sam Adams Oddly enough… Baby Dolphins… Toppling Goliath New Trail Brewing Edmonds Oast Corporate America holds us back Wegmans Sushi Dave has a bad idea Brewing a Gluten Free Beer; a hypothesis Adam gets on the Mead Soap Box M&M Honey Malt Caramelization Stupid Easy Mead Adam's Braggot Team Yeast! October Fest-Agedon Albany Beer Garden Troegs Previously on OPB…. Irish Pirates Dave and Adam argue over OGs… Not Biggie vs Tupac Dave makes a Star Wars Reference

May is Celiac Awareness Month. James and Shannon sit down with @TheBrewBabe Michelle to prove having a gluten allergy doesn't have to stop you from enjoying craft beer. Hear Michelle's first hand experience of living with Celiac, the difference between gluten free and gluten reduced and how her craft beer/homebrewing journey has evolved. Plus, James challenges Michelle to a "May the 4th" beer name game.  

Chris and Drew welcome long time listener and Sacramento Industry Icon Chris Tucker, Beverage Director of Hook and Ladder & The Golden Bear. Conversation begin with the fascinating characteristics of Koji fermentation and lead all the way to Gluten Free Beer. Hold onto your hats kids, because this ride is wild and informative. Dope Follows: Instagram - @Saxxunderwear @Tasteawards @Pamwiz @bedisruptive & @cubastudygroup Podcast - Smartless --- Support this podcast: https://anchor.fm/goodbottlepodcast/support

Beer was not always made using barely malt.  Craft brewers of the past used whatever ingredient that was readily available to create beers that today's craft brewers put their on creative spin on. Buck Wild Brewing's co-founder Mike Bernstein utilizes that creative spirit from craft brewers of the past by producing gluten free beer that plainly put is, "good quality beer". With the experienced and ever learning mind of head brewer Cameron Collier Buck Wild continues to feed the curiosity that makes craft beer more than beer.

Today: Bash, Erica, & Jeff with Mixologist & Executive Bartender Calvin Dotson!   This Drink: 12oz (66 Calories) an immigrant from the UK - Green's Gluten Free Beer. We tried their dry hopped lager, and it was nothing like any lager we had ever tasted.   What is Cheers Ya'll? During each episode, we'll be sampling and rating a drink of choice on 3 levels and leaving you with our official rating! This show is a fun experience to help you get away from the every day.   Recorded at Augusta Podcasts Studio

Today: Bash, Erica, & Jeff with Mixologist & Executive Bartender Calvin Dotson! This Drink: 12oz (66 Calories) an immigrant from the UK - Green's Gluten Free Beer. We tried their dry hopped lager, and it was nothing like any lager we had ever tasted. What is Cheers Ya'll? During each episode, we'll be sampling and rating a drink of choice on 3 levels and leaving you with our official rating! This show is a fun experience to help you get away from the every day. Recorded at Augusta Podcasts Studio

Tavern Talk Beer of the Week Beerology 101 (Gluten-free Beers) Fantasy POTW Studs & Duds Overreactions/Underreactions Waiver-wire walkthrough --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sportsandsuds/message

A deep dive into the world of gluten free with the brewers and owners of Holidaily Brewing (Colorado) and Departed Soles (New Jersey) to find out what is new and exciting in the category.

Master of None and Bluebonnet Brew off ! EP 85 – Today on Strikeout Beer, Allen and Rapid Dave are avoiding the public like the plague but still have time to enjoy some beers from our last minute guest Master of None Brewing Co! Join us weekly on Facebook, Youtube & Twitch to interact during our live show. Subscribe/Follow on Spreaker, iTunes, Google Podcasts, Spotify, iHeartRadio and YouTube.#craftbeer #masterofnonebrewing #beer #bluebonnetbrewoff#craftbeerreview #localbeer #texasbeer #texas #drinklocal #beeroftheweek #strikeoutbeer #podcastshow #podcastlife #live #beerpodcast #craftbeerpodcast #new #facebook #youtube #twitch #stream #livestream #itunesPlease take a moment to rate us on iTunes, Google Podcasts and Facebook. Thank you!----------------------------------------Connect with Strikeout Beer:Web: http://www.strikeoutbeer.comSpreaker: https://www.spreaker.com/user/strikeoutbeerFacebook: http://www.facebook.com/strikeoutbeer/YouTube: http://www.youtube.com/channel/UCegiprjz2qtNqK2hOURSpwAInstagram: @strikeoutbeerTwitter: @strikeoutbeerTumblr: @strikeoutbeerpodcastTwitch: strikeoutbeer----------------------------------------Intro/Exit Music Info:“Fast Modern Rock Song” & “Heavy Rock Groove” by Royalty Free Music on Rock Instrumentals for Use in Production Vol. 3 TV Productions, Podcasts, Movies & Jingles from Amazon Music

This flash briefing is all about West Seattle in Washington (WA) State. For more info, visit: http://www.Sea-Town.com/welcome-to-west-seattle To enable on your Amazon Echo device say "Alexa, enable West Seattle Daily" or click here - https://www.amazon.com/gp/product/B082NR5KM4, login to your Amazon account & click the "Enable" button. ---- 
Good Day WS! Thanks for joining us for West Seattle Daily Ep 036 on this Wednesday, brought to you by Sea-Town Real Estate. I'm your host, Christian Harris. We have another new brewery to welcome to the West Seattle neighborhood. Cold Crash Brewing Co. The Nation’s 14th Gluten-Free Brewery and the second in Washington (Ghostfish Brewing Co. is the other) Cold Crash Brewing is founded by Robyn Campbell & Erin Treankler, who met in 2017 while working for Starbucks corporate. Erin has a degree in business and is the brewmaster, who found out she had Celiac’s Disease (meaning her body can't digest gluten at all) while she was in pastry school in Colorado – can you imagine what a bitch that would be? Robyn has been home brewing since 2012 has a specialized chemical engineering degree and a degree in computer science. After several successful small-scale batches of gluten-free beer, in 2019 Erin and Robyn decided they wanted to share their craft with other beer lovers, whether gluten intolerant or not... and Cold Crash Brewery was born! What’s behind the name? If you brew your own beer (I don’t, so I learned something new), then you understand where the term cold crash comes from. Cold crashing is the process of lowering the temperature of your beer before packaging (kegging, bottling, canning) which gives the beer a cleaner and crisper finish. Since the name cold crash can conjure up images of waves crashing, it only seemed natural for Erin and Robyn to create their wave logo and beers with names reminiscent of a day at the beach. With chill vibes and a sustainable business – why not have the feelings you are sitting on a warm beach enjoying a cold brew? Cold Crash Brewing is located in West Seattle at 4507 48th Ave SW and is open Saturday's and Sunday's from Noon to 5pm. When you first pull up to Erin and Robyn’s house, you might wonder where the heck the brewery is exactly. Fear not, park your car (or if you are a fellow West Seattleite, maybe just walk over) and go around from 48th to SW Oregon Street and then you’ll find an alley. Cold Crash Brewing at The Alley is where you will find the small brewery and tasting room. The 600 sq ft brewery is a licensed home-based commercial brewery, with a large patio behind their home. A truly the perfect West Seattle spot for a neighborhood brewery. Not to mention, everything they use in their business is designed to be compostable or recyclable. They even donate the spent grain to local farms that feed goats! Drink a beer, feed a goat! https://www.coldcrashbrewing.com/news https://whatsupnw.com/2020/02/cold-crash-brewing-in-west-seattle-the-nations-14th-gluten-free-brewery/

Beth Vita, Assistant Brewer of B.C. Brewery in Hunt Valley, Maryland is in studio today to talk about the naturally gluten-free beer she brews.  She was diagnosed with celiac disease a couple of years ago and decided to become a brewer to make beers she could enjoy. She explains what grains she uses, how this gluten-free beer has been received, and some future styles she hopes to tackle.  Powered and distributed by Simplecast

Robert Keifer joins us from Divine Sciences Brewing this week to discuss gluten free beer brewing recipe design. You can find show notes and additional episodes on my blog at http://beersmith.com/blog

Robert Keifer joins us from Divine Sciences Brewing this week to discuss gluten free beer brewing recipe design. You can find show notes and additional episodes on my blog at http://beersmith.com/blog

A recent article in Allergic Living magazine cleared up 10 confusing ingredients that can stump even the most seasoned gluten free consumer. Part 3 of the series looks at Spelt, Flavorings and Gluten Free Beer. See acast.com/privacy for privacy and opt-out information.

In this episode of Bearing the How, the podcast inspired Nietzsche that's all about finding your "why" and bearing your "how," I chatted with a good friend, Corrie Purser, who has an amazing story about how she single-handedly cured her hair loss, Alopecia, by going out on a limb, doing her own research, and discovering how changing her diet could drastically change her life. It was an amazing story that really inspired me to take what I eat much more seriously. Check out her Instagram: @miss_cider Subscribe to my YouTube: https://www.youtube.com/bearingthehow?sub_confirmation=1 Podcast: iTunes: https://itunes.apple.com/us/podcast/bearing-the-how-with-kole-lyndon-lee/id1454595686?mt=2 Spotify: https://open.spotify.com/show/77awHCbBSuy6JCQ68zh0xg Google: https://tinyurl.com/y54s237x Website: https://www.bearingthehow.com/ Connect with me: Instagram: https://www.instagram.com/bearingthehow/ Facebook: https://www.facebook.com/bearingthehow/

Online support and connections are great but there's nothing like being with people in real life. I'd love to help you set up your own Meet Up Group, or join us in Baltimore for our next Meet Up! More info here: https://www.facebook.com/events/2954500094775287/Need beer recommendations? Try one of these: https://www.health.com/food/gluten-free-beers See acast.com/privacy for privacy and opt-out information.

Hey y’all! Episode 22 is full of tidbits and brings us to the end of Season 1. Season 2 is in the works and will have more guests, more beer, more randomness!! Pete talks about gluten free beer, flea markets and bands putting out singles vs. full albums. Pics of todays episode:

Great Philly Gluten Free Expo - Saturday, May 18thThe Philly area will play host to more than 70 exhibitors sampling, selling and promoting products. Local restaurants at the event include Harvest Seasonal Grill & Wine Bar and The Melting Pot, and there'll be baked goods from The Happy Mixer and others.In addition to vendors, there will be speakers. Michael Savett from Gluten Free Philly will present: Beer for Everyone: A Guide to Gluten-Free Beer with Doug Foster, Aurochs Brewing, Also presenting is Melinda Acara: Three Steps to Gluten-Free Living and a Celiac Disease session with Arunjot Singh, M.D., Children's Hospital of PhiladelphiaTickets are available here: https://glutenfreeexpopa.com/greater-philly/ See acast.com/privacy for privacy and opt-out information.

In honor of St. Patrick's Day, let's talk beer. There can be a lot of confusion around beer in the gluten free community around gluten free vs. gluten reduced products. What's the difference? Gluten free beer is made with grains that naturally don't contain gluten like sorghum or brown rice. Gluten removed beer is made with wheat, barely or rye and undergoes a process to removed gluten using enzymes. According to a 2017 study by the Gluten Intolerance Group (GIG) at the University of Chicago's Celiac Center, gluten removed beer may not be safe for those with celiac. In the study, gluten removed beer caused antibodies to react in a percentage of the subjects with celiac. Cynthia Kupper, CEO of GIG, added the medical and scientific community has not accepted gluten removed beer is safe because available gluten testing methods aren't accurate with fermented and hydrolyzed products.Wondering where to turn to find a good gluten free beer? Look no further then the Gluten Free Beer Roundup, by Michael Savett founder of Gluten Free Philly. The article lists gluten free beer by availability and flavor profiles and also makes food pairing recommendations. Read the article here: https://www.glutenfreeliving.com/gluten-free-foods/diet/gluten-free-beer-roundup/ See acast.com/privacy for privacy and opt-out information.

What would you do if drinking one beer sent you to the hospital? In this episode of Good Beer Matters, we talk to a woman who endured this experience and ended up with a beer in her hand and a worldwide blog that helps others with similar problems. --- Send in a voice message: https://anchor.fm/jeremy-storton/message

Gluten Free BeerGluten is a protein composite found in several types of grains, including wheat, spelt, rye and barley. ... Therefore,gluten exposure in celiacs causes the immune system to attack both the gluten as well as the intestinal wall itself. For this reason, celiac disease is classified as an autoimmune disease.Gluten Intolerance or Sensitivity - People with nonceliac gluten sensitivity do not have damage to their intestinal lining. Still, they experience headaches, bloating, fatigue, or diarrhea after eating foods containing gluten. As a result, they believe that a gluten-free diet improves their quality of life.Gluten Free beer is usually made with Sorghum. Sorghum is a grass that provides a gluten-free grain that is grown widely as a food crop in Africa and Asia, as well as in parts of the Americas. Sorghum is widely used in the modern African industrial brewing, because domestically produced sorghum is less costly than imported barley.GABF category includes lagers, ales or other beers made from fermentable sugars, grains and converted carbohydrates All ingredients must be free of gluten. Within the framework of these guidelines, beers brewed with barley, wheat, spelt, rye, and other gluten-containing ingredients may not be categorized as Gluten-Free. Gluten-Free Beers may contain malted grains that are gluten-free.Wine, mead, flavored malt beverages or beverages other than "beer" as defined by the TTB (U.S. Trade and Tax Bureau) are not considered “gluten-free beer” under these guidelines.Gluten-reduced beers’ original ingredients would have gluten content that has been reduced by enzymes or other processes to reduced levels. Gluten-reduced beers should be categorized in the classic style category most appropriate for the beer, rather than as Gluten-Free Beer.Color, Clarity, Hop Aroma and Flavor and Bitterness, Body, ABV: Varies according to styleShape.com12 Gluten-Free Beers That Really Do Taste Greathttps://www.shape.com/healthy-eating/healthy-drinks/12-gluten-free-beers-really-do-taste-greatDogfish Head Tweason’aleThis sorghum-based ale is released four times a year in between their seasonal suds. Flavored with strawberries, sweetened with a bit of buckwheat honey, and topped off with hints of molasses and mild hops, the brew has a mild, fruity taste. Stone Delicious IPA (Gluten Reduced Beer)The dry-hopped brew has an intense citrus taste with a bitter kick that’s balanced with a hoppy spice. Omission LagerOmission was the first craft brewery in the U.S. to focus exclusively on brewing beers with traditional ingredients (like malted barley) that are then specially crafted to remove gluten. It retains that great craft beer flavor and, because of the unique brewing process, tastes so close to a traditional lager that most people probably wouldn’t even know it's gluten-free.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

This Week’s Guest: Danielle Raybuck Danielle Raybuck, President of Danielle Raybuck Consulting, joined me to chat on my podcast, This is Affiliate Marketing with Shawn Collins. Episode 89 I wanted to learn more about the real Danielle, so I asked her a variety of questions I figured she had not been asked in previous interviews. We discussed... The cities she walked in AVON 39 The Walk to End Breast Cancer The longest left turn signal in Florida Losing Yelp Elite status Why she gave Poltergeist a one-star review Her gluten-free board on Pinterest The kinds of books she likes Links from this episode Danielle on Pinterest Danielle on Foursquare Danielle on Facebook Danielle on Instagram Danielle on Yelp Thank you for listening Please leave a comment or feel free to contact me. And if you enjoyed this episode of This is Affiliate Marketing with Shawn Collins, please share it.

Matt and Mitch discuss the Islanders roster situation, Josh Bailey playing without Tavares, Sergei Bobrovsky's "Rumors", and so much more on the latest episode of the Eyes on Isles Podcast. See omnystudio.com/listener for privacy information.

Matt and Mitch discuss the Islanders roster situation, Josh Bailey playing without Tavares, Sergei Bobrovsky's "Rumors", and so much more on the latest episode of the Eyes on Isles Podcast.

Draft Mechanic Episode #79: DropMix on tap; Near & Far Campaign recap; Century: Eastern Wonders; Carcassonne: The Castle; Dragoon; Gluten-Free Beer; Under-appreciated classics Hot on the heels of our 2017 redux, we’re finishing up our Near & Far campaign and talk about what we’ve learned over the 10-game story. No spoilers here, unless you’re worried about knowing it’s a great game! We’re putting Hasbro’s music mixing masterpiece DropMix on tap, and visiting Carcassonne’s “The Castle” standalone in the CarcaZone. Recent plays include the hyped Century: Eastern Wonders, and Dragoon - plus there’s news, beer talk, discussion with the Slack, and crowdfunding as well! Oh, and you see that right - Draft Mechanic shirts are REAL! 01:00 Show Intro, News & Updates 04:44 Draft Mechanic T-Shirts available! 06:22 News: Azul, Stained Glass of Sintra 08:47 News: A Feast For Odin expansion 10:43 News: Gen Con GeekPreview 12:46 News: BGG approaches 100,000 games 13:43 Kickstarter Updates 15:19 Kickstarter: SPQF 18:20 Indiegogo: 14 Board Games from Africa 20:14 Kickstarter: Casual Game Insider, Year Seven 21:58 Kickstarter: Tiny Dice Buddies pins 23:25 Recent Plays: Century: Eastern Wonders 30:46 Recent Plays: Dragoon 37:13 Recent Plays: Carcassonne: The Castle 55:23 Recent Plays / On Tap: DropMix 65:16 Grey Fox Games Sponsorship Spot 66:26 Feature: Near & Far Campaign Recap 91:15 Gluten-Free Beer 97:37 Final Round: Classics that don’t get enough love 102:42 Outro We hope you enjoyed today's episode! Send us some feedback at draftmechanic@gmail.com and visit us on the web at draftmechanic.net! Pick up a new Draft Mechanic T-Shirt today! Join our Draft Mechanic Slack Channel, or our BGG Guild (#2470)! We’re also on Twitter and Instagram - follow us at @draftmechanic! Also, Like us on Facebook! Draft Mechanic is a proud member of Punchboard Media, where we all bring something to the table. Check out our diverse group of audio, video and written board game content creators! Draft Mechanic is sponsored by Grey Fox Games. Check out their website for information on all their great games, and sign up for the newsletter for updates direct to your inbox! Our theme and bump music is from the album “Superpower of Choice” by the Liberation Jumpsuit - thanks to the band for their help! Come listen to the full album on our website! Thanks for listening! Please game responsibly and we’ll see you back here again soon for another round! http://www.draftmechanic.net/show-notes/2018/79dropmix

Ghost Fish brewery is an all gluten free brewery and pub in Sodo, Seattle. Unlike other gluten free beers that are often merely "gluten removed" and thus not suitable for those with Celiac disease, Ghost Fish brews with ingedients that never contained gluten to begin with, so they are clear to drink! Brewer and co founder of GF, Jason, clears up some of the misconceptions about gluten free beer for drinkers and brewers alike and shares his wealth of knowledge that he built from the ground up after being told he'd never be able to drink beer again. Well, Doc, he says, take that!Thanks for listening to the Washington Beer Talk Podcast. If you want to support the podcast and get delicious beer delivered straight to your door, check out the craft beer of the month club. Click HereJoin me at Gigantic Bicycle Festival, a yearly festival supporting arts and music hosted by The Levee Breaking. If you like camping, arts, biking, or charity, then consider giving it a look. Of course there is a beer garden and this year I just so happen to be hosting it, so I have a promo code to give out for half off a weekend of camping and fairgrounds. Just go to GiganticBicycleFestival.org and use the promo code "beer"

In honor of Celiac Awareness Month, we're doing what no beer enthusiast would dare admit- we're trying gluten free beers! Matt will do a blind taste test of gluten free vs regular beers. Will he be able to guess which is which? We feature gluten free beer from Ghostfish Brewing out of Seattle Washington and make 100% Gluten Free Beer. See acast.com/privacy for privacy and opt-out information.

June 26, 2017 - Scientist hop to it to find grain for gluten-free beer.

Jesus and Sammy talk about college degrees, sports, the Kardashians & impacting change on a personal level all while drinking gluten free beer. Grab a new t-shirt at: http://desmadre.com/storeSupport us on Patreon at: http://patreon.com/desmadre

Beer has historically been made with grains (wheat, barley or rye) containing gluten proteins. In recent years, naturally gluten free beer brewed with alternative grains like sorghum, millet and rice has become available in the marketplace. There is another new category of beer called “gluten-removed;” these beers are made from barley in the traditional brewmaking style, and are not allowed to be labeled "gluten free" in the U.S., although local state laws may differ when the beers are not crossing state lines. Experts caution against celiacs and those with gluten sensitivity drinking these beers, since no scientifically validated testing yet exists which can adequately detect gluten in beverages like fermented beers.   A new research study conducted by the Gluten Intolerance Group (GIG) shows that beers labeled “gluten-removed” may indeed not be safe for those with celiac disease. A first of its kind pilot study titled, “The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer,” was published online by the Journal of AOAC International, and was conducted by GIG at the University of Chicago’s Celiac Research Center.  Two authors of the study, Cynthia Kupper, CEO of the Gluten Intolerance Group and a registered dietitian diagnosed with celiac disease, and Laura Allred, Ph.D. and GIG's Regulatory and Standards Manager, join Jules on the show to discuss the impetus for the study, how the study was conducted, study results and what this means for celiacs and others sensitive to gluten as they search for safe gluten free products.

In this episode, I’m in Portland, Oregon. Just east of the Willamette River is a gluten-free oasis. Ground Breaker Brewing opened it's doors in the fall of 2011 and focuses on making gluten-free beers. I spoke with owner James Neumeister. For more information about Ground Breaker Brewing Website: https://www.groundbreakerbrewing.com/ Facebook & Untappd Follow the Cascadian Beer Podcast at: http://cascadian.beer This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can by pledging on our show page. Podcast Created and Hosted by: Aaron Johnson Recorded on location at Ground Breaker Brewing Gastropub - Portland, OR Editing & Mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

Lars Dahlhaus is a Beer importer and talks with Mark Alyn about Gluten Free Beer. A German brewery has created the first Gluten Free Beer and Lars is here to tell us all about it. Lars has been an importer of international beers, including Germany, for more than 10 years. He works for St. Killian Importing in Everett, Massachusetts. Killian is one of the largest privately owned importers in the United States. St. Killian, where Dahlhaus leads the specialty division, started importing beer from Germany in 1983. He grew up in a small town near Dusseldorf and Cologne in Germany.

Lars Dahlhaus is a Beer importer and talks with Mark Alyn about Gluten Free Beer. A German brewery has created the first Gluten Free Beer and Lars is here to tell us all about it. Lars has been an importer of international beers, including Germany, for more than 10 years. He works for St. Killian Importing in Everett, Massachusetts. Killian is one of the largest privately owned importers in the United States. St. Killian, where Dahlhaus leads the specialty division, started importing beer from Germany in 1983. He grew up in a small town near Dusseldorf and Cologne in Germany.

Lars Dahlhaus is a Beer importer and talks with Mark Alyn about Gluten Free Beer. A German brewery has created the first Gluten Free Beer and Lars is here to tell us all about it.Lars has been an importer of international beers, including Germany, for more than 10 years. He works for St. Killian Importing in Everett, Massachusetts. Killian is one of the largest privately owned importers in the United States. St. Killian, where Dahlhaus leads the specialty division, started importing beer from Germany in 1983. He grew up in a small town near Dusseldorf and Cologne in Germany.

Lars Dahlhaus is a Beer importer and talks with Mark Alyn about Gluten Free Beer. A German brewery has created the first Gluten Free Beer and Lars is here to tell us all about it.Lars has been an importer of international beers, including Germany, for more than 10 years. He works for St. Killian Importing in Everett, Massachusetts. Killian is one of the largest privately owned importers in the United States. St. Killian, where Dahlhaus leads the specialty division, started importing beer from Germany in 1983. He grew up in a small town near Dusseldorf and Cologne in Germany.

Happy New Year! In Episode 38 we tackle the task of explaining gluten-free and gluten-reduced beers and provide some examples to try. We also answer a listener question on our 2016 craft beer predications and we ask you the listener what your craft beer resolutions are for 2016. We encourage you to participate in our listener tasting notes segment by picking up a bottle of the Widmer Omission IPA and tasting along with us.If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.Beers mentioned on the show:Rockmill Brewery War on WheatOskar Blues Death By Coconut Irish PorterLagunitas Bitter OatsStone Farking Wheaton Wootstout2013 Stone Old GuardianBallast Point Homework Series Robust PorterGoose Island Bourbon County Brand StoutFirestone Walker 19th Anniversary AleWidmer Brothers Omission IPAVisit The Beer Diaries: The Gluten-Free Beer Guide to find reviews of some of the gluten-free and gluten-reduced beers we discussed as well a lot more found on the site.

Happy New Year! In Episode 38 we tackle the task of explaining gluten-free and gluten-reduced beers and provide some examples to try.  We also answer a listener question on our 2016 craft beer predications and we ask you the listener what your craft beer resolutions are for 2016.  We encourage you to participate in our

When it comes to gluten-free alcohol, many folks have questions about what is safe and truly gluten free. Jules answers your questions in this episode: Gluten Free Beer, Wine & Alcohol. Myths about gluten in alcohol still abound, but gluten free expert Jules Shepard shares the facts so you can find and enjoy favorite drinks and rest assured they are gluten free.  Just in time for New Year's Eve festivities, you'll learn the difference between beer, naturally gluten-free beer, and gluten-reduced beer, as well as which liquors are gluten-free (even grain alcohol) and whether all wines are truly safe. Brands, new varieties and what to look for when hosting or enjoying a libation -- tune in and find out how to make your celebrations safe, merry and bright! For more information, hop to Jules' article on gluten-free alcohol: https://gfjules.com/alcohol-gluten-free/  

Alex and Jo Jo welcome their friend Marissa Tinsley to the show to talk about a real life first person shooter on Chat Roulette, living clothes, and the amazing advancements of graphics that we've seen in video games. Marissa also shares her love of anime and all things Japanese culture. There's also some great gluten free beer. Join in on the fun! Links: Chat Roulette First Person Shooter http://kotaku.com/real-life-first-person-shooter-controlled-through-chat-1739585894 Living Clothes http://nerdist.com/living-clothing-shape-shifts-when-you-get-sweaty/ Photo-realistic Video Games http://kotaku.com/when-video-game-screenshots-look-more-like-photos-1739281484 Beer: http://www.estrelladamm.com

Brian Kovalchuck has a background in finance and marketing and came to beer late in his career. After he helped with the turnaround of Pabst Blue Ribbon, Brian became CEO of the gluten free Bard’s Tale Beer Company in Minneapolis, Minnesota. “I wish I had been in the beer business a long time. It’s a […] The post MicroBrewr 082: Gluten free beer for a large market appeared first on MicroBrewr.

Gluten-free expert, author, coach and advocate Jules Shepard hosts the Gluten Free Voice Radio show offering GF news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. Gluten free is more than a lifestyle choice - it's a lifestyle necessity for so many of us. Transitioning well to living gluten free is in large part dependent on finding suitable replacements for the gluten-filled food and drink you enjoyed before -- whether they be everyday staples or occasional indulgences. Beer is one of the things folks lament foregoing the most (along with pizza and a great sandwich bread). As an author, baker and manufacturer of gluten-free flour and baking mixes, I can solve the problem of finding a great gluten-free pizza and sandwich bread, but making a great gluten-free beer I know nothing about! So my special guest is here to talk about how and why MillerCoors has introduced Coors Peak, a beer made for those of us who love beer but who cannot tolerate what traditional beers are made of. Ryan Marek is a senior marketing manager of branded innovation at MillerCoors. He will join me to discuss how Coors Peak came to be, why MillerCoors decided to stick to using gluten-free grains in the production of this beer (rather than using controversial "de-glutenizing" enzymes in barley beers), and what the marketing strategy ahead will be for this newest offering. Tune in to learn more about gluten in beer, how to make a beer without it, and what choices lie ahead for gluten-free beer loving consumers.

DSM Food Specialities claims that, far from being cautious, craft brewers are embracing the possibilities its enzyme to create gluten-free beer offers.

DSM Food Specialities claims that, far from being cautious, craft brewers are embracing the possibilities its enzyme to create gluten-free beer offers.

DSM Food Specialities claims that, far from being cautious, craft brewers are embracing the possibilities its enzyme to create gluten-free beer offers.

Episode 66 “Bard’s Gluten-Free Beer” Features: Welcome Bard’s Beer as part of the Hold the Gluten Family and Sponsor! How does the malting process happen? Difference between malted sorghum & other malted grains Baking with Bard’s & malted sorghum relation What exactly is a craft brewery? 15,000+ gallons of Bards goodness! Adjusting to gluten-free brewing – training staff Take a Bard’s Beer Tour! What do YOU think of the HTG Podcast? Leave your feedback wherever you download this. Read the blog. Listen to the podcast. Educate yourself. Rock on Celiacs! Visit our site for more! http://HoldTheGluten.net

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"CBR 34: Witbier","We revisit the style that is Witbier, or Belgian White, this wheat ale is typically spiced with lemon or orange peel and coriander. We last tasted witbier in episode 3 and in the time since Jeff has grown to like this style. Beers Reviewed: Hoegaarden White Ale - Brouwerij van Hoegaarden (Belgium) Blue Moon Belgian White - Coors Brewing Company (CO) Blanche De Chambly - Unibroue (Quebec) Holy Moses - Great Lakes Brewing Company (OH) Wittekerke - Brouwerij Bavik (Belgium) Links: Washington Brewers Self Imposed Tax. Gluten Free Beer in Melbourne Beer Fights Heart Disease Oscar Blues Grows 92% in 2005 Boston Beer Company up 7.2% New Capacity at Stone Old Dominion Sells Ranking: Jeff - 1. Hoegaarden, 2. Great Lakes, 3. Wittekerke, 4. Blue Moon Greg - 1. Hoegaarden, 2. Wittekerke, 3. Great Lakes, 4. Blue Moon What beer am I clues: I am a dry stout. From my namesake, you can be the first in the U.S. to see the sunrise Although I am a beer, my name may confuse you with a car. I have been a world champion I am made by a brewery named after a town. My brewery also makes syrup, so you can make your own soda. "

"CBR 34: Witbier","We revisit the style that is Witbier, or Belgian White, this wheat ale is typically spiced with lemon or orange peel and coriander. We last tasted witbier in episode 3 and in the time since Jeff has grown to like this style. Beers Reviewed: Hoegaarden White Ale - Brouwerij van Hoegaarden (Belgium) Blue Moon Belgian White - Coors Brewing Company (CO) Blanche De Chambly - Unibroue (Quebec) Holy Moses - Great Lakes Brewing Company (OH) Wittekerke - Brouwerij Bavik (Belgium) Links: Washington Brewers Self Imposed Tax. Gluten Free Beer in Melbourne Beer Fights Heart Disease Oscar Blues Grows 92% in 2005 Boston Beer Company up 7.2% New Capacity at Stone Old Dominion Sells Ranking: Jeff - 1. Hoegaarden, 2. Great Lakes, 3. Wittekerke, 4. Blue Moon Greg - 1. Hoegaarden, 2. Wittekerke, 3. Great Lakes, 4. Blue Moon What beer am I clues: I am a dry stout. From my namesake, you can be the first in the U.S. to see the sunrise Although I am a beer, my name may confuse you with a car. I have been a world champion I am made by a brewery named after a town. My brewery also makes syrup, so you can make your own soda. "