Podcasts about beringer vineyards

We're broadcasting from the BC Food and Wine stage inside the Tasting Room at the 44th annual Vancouver International Wine Festival, and we're excited to speak with winemakers, owners and experts from near and far. This is the first of three special shows and features Taylor Whelan winemaker for CedarCreek Estate Winery in East Kelowna; Mele Sosa, Brand Ambassador for Uruguay's Bodega Garzón and Ryan Rech, chief winemaker for Beringer Vineyards and Master Somm Gillian Ballance for Stags' Leap Winery tell us about their respective iconic Napa Valley wineries.

One this week’s Vino Lingo we feature Ryan Rech, Winemaker, Beringer Vineyards, Napa Valley, defining the term “Futaie”.  Learn more by visting www.beringer.com.

The history of winemaking in Napa Valley goes back further than most people realize. The mid to late 1800’s created America’s wine country. Beringer Vineyards roots can be traced back to 1879 and in fact is the longest continually operating winery in California. Ryan Rech is Head Winemaker at Beringer and is well aware of [...]

The Cogill's are highly enthusiastic about Steven Spielberg's autobiographical, Oscar-contending film, “The Fabelmans,” which emulates the legendary director as a young boy growing up wide-eyed about the movie-making experience.“Women Talking” is a difficult true story told with honesty and eloquence about a religious community of women terrorized and abused by the men in their lives. Writer/ Director Sarah Polley has created a top-ten film that is well-written and acted while packing an unflinching punch.Sommelier, Hayley Hamilton Cogill, raises a memorable glass of wine to, “The Fabelmans,  with a captivating, historical wine from Beringer Vineyards, Beringer Knights Valley Cabernet Sauvignon.And, with “Women Talking,” Hayley toasts the female winemakers of Rias Baixas, Spain a region run by the strength of women, where over 50% of the winemakers are female.

Founded in 1876, Beringer is the oldest operating winery in the state of California. Today on the show, Sarah interviews the head winemaker from Beringer and discusses their exciting wines coming from Knight's Valley AVA. You also get to hear about harvest and their upcoming vintage, so it's an episode you don't want to miss! Press play to listen to this exciting interview now! -------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo Today's Sponsor: Wash & Wik Discount code at checkout THEWINECEO for 20% off! ---------- Today's Guest: Ryan Rech from Beringer Vineyards Beringer Website: www.beringer.com Visit the Winery and Tasting Room: 2000 Main St St Helena, CA 94574

What does Beringer White Zinfandel and Luke Taylor have in common? One of the only White Zins I tried back in the day when I visited Beringer and it wasn't too bad plus no need to brush the sugar off your teeth after consuming. This week on the Cork & Taylor Wine Podcast, we got Ryan Rech, the chief winemaker of Beringer Vineyards. This Napa winery is old like really old and haven't had their wines in forever...they were yummy! Ryan has a really cool story and the wannabe Hulk Hogan (I gave him that title) talks a little health, weightlifting and his life in general! I almost forget we talked about the famed Knights Valley which Beringer is known for. Always a ball on the Cork & Taylor Wine Podcast!Don't forget to Subscribe, Rate and Review! Please please It only takes a few minutes and helps me/the show grow. The more subscribers, reviews and rates helps us to get discovered! Also, follow us on our Facebook @corkandtaylor and Instagram accounts @corkandtaylorpodcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukehttps://www.patreon.com/corkandtaylor 

Dilek Sezen Dilek Sezen is an interdisciplinary designer with an award-winning career. She has been focusing on incorporating cutting edge technology into her art over half-decade. Her unique approach by juxtaposing luxury, technology and circular design principles demonstrates her contemporary art degree and keen understanding of how technology has forever changed the design, art, manufacturing of fashion and everyday items. Her designs have been commissioned by local and global clientele and well-established brands including, SF Hearts Foundation, LGBT Asylum Project, Santa Barbara Art Museum, Oakland Art Museum, Four Seasons, Ritz Carlton, Montage Resorts, Inglenook and Beringer Vineyards. Selected Recent Works Recipient of two, IDA-International Design Award 2022 Selected to showcase at the largest NFT exhibition, both in virtual and physical gallery in Beijing 2021 SF Design week, selected to as one of the innovative designs 2020 SF Hearts foundation collection, “Heart2Heart” sculpture for public art 2018 Santa Barbara Museum of Art, American portraits jewelry collection, 2017 Oakland Museum of Art, History of Hip-Hop exhibition collection, 2017 Smart Hat & scarf design Wearables fashion show, Canada, 2017 --- Support this podcast: https://anchor.fm/crypto-hipster-podcast/support

Dilek Sezen Dilek Sezen is an interdisciplinary designer with an award-winning career. She has been focusing on incorporating cutting edge technology into her art over half-decade. Her unique approach by juxtaposing luxury, technology and circular design principles demonstrates her contemporary art degree and keen understanding of how technology has forever changed the design, art, manufacturing of fashion and everyday items. Her designs have been commissioned by local and global clientele and well-established brands including, SF Hearts Foundation, LGBT Asylum Project, Santa Barbara Art Museum, Oakland Art Museum, Four Seasons, Ritz Carlton, Montage Resorts, Inglenook and Beringer Vineyards. Selected Recent Works Recipient of two, IDA-International Design Award 2022 Selected to showcase at the largest NFT exhibition, both in virtual and physical gallery in Beijing 2021 SF Design week, selected to as one of the innovative designs 2020 SF Hearts foundation collection, “Heart2Heart” sculpture for public art 2018 Santa Barbara Museum of Art, American portraits jewelry collection, 2017 Oakland Museum of Art, History of Hip-Hop exhibition collection, 2017 Smart Hat & scarf design Wearables fashion show, Canada, 2017 Jamil Hasan is a crypto and blockchain focused podcast host at the Irish Tech News and spearheads our weekend content “The Crypto Corner” where he interviews founders, entrepreneurs and global thought leaders. Prior to his endeavors into the crypto-verse in July 2017, Jamil built an impressive career as a data, operations, financial, technology and business analyst and manager in Corporate America, including twelve years at American International Group and its related companies. Since entering the crypto universe, Jamil has been an advisor, entrepreneur, investor and author. His books “Blockchain Ethics: A Bridge to Abundance” (2018) and “Re-Generation X” (2020) not only discuss the benefits of blockchain technology, but also capture Jamil's experience on how he has transitioned from being a loyal yet downsized former corporate employee to a self sovereign individual. With over one hundred podcasts under his belt since he joined our team in February 2021, and with four years of experience both managing his own crypto portfolio and providing crypto guidance and counsel to select clients, Jamil continues to seek opportunities to help others navigate this still nascent industry. Jamil's primary focus outside of podcast hosting is helping former corporate employees gain the necessary skills and vision to build their own crypto portfolios and create wealth for the long-term.

***Join 20 other founders and 3 coaches working on your specific challenge in your business at the next Impact Series with Alli Webb! impact.takenewground.com ***Come experience unprecedented results in your life and relationships. Other attendees have said it's a decade of growth in just 4 days. wearerevenant.com Summary: The masks we wear as leaders Leading from intuition and loving the people we work with Leveraging a remote team Is generosity one of your values, there is more than one kind of generosity Relational selling vs a number focus (aka not being a tool) Show Notes: Lucas Vandenberg is the founder and chief executive of Fifty & Five, an award-winning marketing agency that he started in 2009. The Fifty & Five team is comprised of digital and social media experts and creative marketing thought leaders that work with international and regional brands including: Becket + Quill, Blaze Pizza, Golf Channel, Kendall Jackson Wines, Microsoft, Hong Kong Tourism, Beringer Vineyards, NBC/Universal, Penfolds Wine, Palihotels, König Pilsener, Roscoe's House of Chicken 'N Waffles, and Enterprise Rent-A-Car. Lucas is also the co-owner of spirit brand, PRIQLY, a prickly pear based liqueur made in the island country of Malta. In California, you can find PRIQLY at your local BevMo. Lucas spends his free time traveling, enjoying beach days with his kids, reading, meditating, and working on new business ventures. Resources: Fifty And Five website: http://www.fiftyandfive.com/ Instagram: @fiftyandfive Adrian on Instagram: @adrian.k Dan on LinkedIn: Dan Tocchini Chad on Instagram: @chad.l.brown

In this episode, romance author, Charmyra E. Fleming kicks off the episode with "M.A.I. Quote of the Day" by Lao Tzu. This week's "M.A.I. Sip of the Week" is a deliciously 2018 Beringer Private Reserve Chardonnay from Beringer Vineyards! As always, the Creative Calfuray, "M.A.I." Branded Merchandise is available on the Creative Calfuray website and Etsy. Click Here to check it out! As a token of my appreciation, if you choose to purchase Creative Calfuray's "M.A.I." Branded Merchandise, you are eligible to receive 10% off by using the coupon code: MAITHANKYOU at checkout! Be sure to read my weekly blog "M.A.I. Pop Life" on my website, and check out my website and social media pages! To connect with me and engage, follow me on social media, and join my Patreon for exclusive podcast merchandise and content! www.CreativeCalfuray.com Become a Purple Charm VIPatreon and join my Patreon Page! Instagram  Facebook  Twitter   Pinterest Sponsorships: on for this episode --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Inspired by her dad’s enthusiasm for the craft, Erin Ng got her first point-and-shoot camera in fifth grade and has been snapping away ever since. She committed to a career in photography and has been shooting commercial and editorial photos since she graduated. Ng’s subject bias skews toward food for several different reasons. Not only is food delicious and fun to shoot, but to Ng, it is a gateway to new encounters, diverse stories, and is an invitation to learning about different cultures, histories, geographies, and technologies.  Erin is a member of the and her clients include Häagen-Dazs, Ubereats, Michelob Ultra, Beringer Vineyards, June Oven, Chipotle, GFFf magazine, Where Traveler, The Guardian UK, Lucky Peach and numerous bay area restaurants and start-ups.    Websites Erin Ng Maren Caruso   Sponsor Charcoal Book Club   Education Resources: Using Your Life to Jumpstart Your Photography   Momenta Photographic Workshops   Candid Frame Resources Download the free Candid Frame app for your favorite smart device. Click here to download for . Click here to download Support the work we do at The Candid Frame with contributing to our Patreon effort.  You can do this by visiting or visiting the website and clicking on the Patreon button. You can also provide a one-time donation via . You can follow Ibarionex on and .

Early in college Tor Kenward was drafted and sent to Vietnam. Coming home he realized that life is short and he only wanted to do things that brought him joy. That pursuit brought him to Beringer Vineyards in the 1970s where he became “Vice President of all the Fun Stuff.” In the early 2000s he and his wife Susan launched TOR Wines, a small winery that has consistently produced vintage after vintage of beautiful, outstanding wines. Enjoy! For more visit: https://torwines.com/

In Episode 83 of the Mr. Wine Guy Podcast I had the privilege of republishing my interview with Tor Kenward, Owner and Proprietor of TOR Wines out of St. Helena, CA. It's hard to know the best things to ask someone who has literally done so much and been at the forefront of so many monumental things in the wine industry but Tor sits down and shares some of those experiences and especially the people who have been such an influence on him over the years. Tor talks about his experiences working at Beringer Vineyards for an incredible 27 years and what it meant to work alongside legendary winemaker Ed Sbragia during his tenure. Of course Tor shares what it means to have his own brand TOR Wines since 2001 and the privilege it is to have winemaker's Jeff Ames and David Grega onboard crafting his wines. Tor also shares his joy and appreciation for his wife Susan, what Susan means to him and all the ways she's inspired and motivated him over the course of their lives together. Words can't explain how much I KNOW you're going to enjoy this epsiode but I think the one thing you'll take away more than anything is just how humble and charismatic Tor is. Tor is constantly trying to inovate and push the envelope in everything he does as he continues to elevate his impact on not only people in the wine industry, but also people who love and appreciate the wine industry for eveything single thing it has to offer. So sit back, relax, and get ready because you are going to love this episode. Cheers     To follow TOR Wines on Instagram, Facebook, and Twitter, head over to: https://www.instagram.com/torwines/ https://www.facebook.com/TORwinesnapavalley/ https://twitter.com/TORWines     To learn more about Tor Kenward and TOR Wines, and to sign up to be on their mailing list, head over to: https://torwines.com/   To follow Mr. Wine Guy on Instagram and Facebook, go to:  www.instagram.com/themrwineguy  www.facebook.com/themrwineguy   To connect on Linkedin, go to: https://www.linkedin.com/in/michael-gallagher-70637b70/   Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1  

In Episode 82 of the Mr. Wine Guy Podcast I had the privilege of republishing my interview with Peter Heitz, Winemaker for Shypoke Estate and Turnbull, out of the Oakville AVA of Napa Valley. To suggest that Peter has been involved in the wine industry for quite some time would be an understatement.  In fact, Peter's family was some of Napa Valley's original pioneers, settling in the Valley as early as 1896. With that being said, Peter shares the story of his family and their immigration from Alsace France, and the privilege it is to be a 4th generation winemaker raised in Carneros. Peter talks about his time at Beringer Vineyards working alongside winemaking legend Ed Sbragia, and Peter's personal brand Shypoke Estate where he's had the privilege of making wines alongside his wife Meg since 1996. Peter of course shares the story of Turnbull, the inspiration behind the brand by Architect William Turnbull Jr. in 1978, and what it means to make Extraordinary wines for Turnbull scored by Robert Parker of Wine Advovate. This podcast is full of so many things that are sure to educate you on the impact Turnbull is making in the wine industry, but I think it's also appropriate to point out Peter's personality and charisma for doing what he loves each and every day, which will also make an incredible impact on you as well. So sit back, relax, and get ready, because you are going to love this episode. Cheers   To follow Turnbull on Instagram, Facebook, and Twitter, head over to: https://www.instagram.com/turnbullwines/ https://www.facebook.com/TurnbullWines/ https://twitter.com/TurnbullWines   To follow Peter and Shypoke Estate on Instagram and Facebook, head over to: https://www.instagram.com/shypoke/ https://www.facebook.com/Shypoke-124435939569/   To purchase wines from Turnbull and Shypoke, and to be on their mailing list's, head over to: https://store.turnbullwines.com/wines/all https://www.shypoke.com/    To follow Mr. Wine Guy on Instagram and Facebook, go to:  www.instagram.com/themrwineguy  www.facebook.com/themrwineguy   To connect on Linkedin: https://www.linkedin.com/in/michael-gallagher-70637b70/   Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1  

In Episode 47 of the Mr. Wine Guy Podcast I have the privilege of sitting down with a LEGEND in the wine industry, Tor Kenward, Owner and Proprietor of TOR Wines out of St. Helena, CA. It's hard to know the best things to ask someone who has literally done so much and been at the forefront of so many monumental things in the wine industry but Tor sits down and shares some of those experiences and especially the people who have been such an influence on him over the years. Tor talks about his experiences working at Beringer Vineyards for an incredible 27 years and what it meant to work alongside legendary winemaker Ed Sbragia during his tenure. Of course Tor shares what it means to have his own brand TOR Wines since 2001 and the privilege it is to have winemaker's Jeff Ames and David Grega onboard crafting his wines. Tor also shares his joy and appreciation for his wife Susan, what Susan means to him and all the ways she's inspired and motivated him over the course of their lives together. Words can't explain how much I KNOW you're going to enjoy this epsiode but I think the one thing you'll take away more than anything is just how humble and charismatic Tor is. Tor is constantly trying to inovate and push the envelope in everything he does as he continues to elevate his impact on not only people in the wine industry, but also people who love and appreciate the wine industry for eveything single thing it has to offer. So sit back, relax, and get ready because you are going to love this episode. Cheers     To follow TOR Wines on Instagram, Facebook, and Twitter, head over to: https://www.instagram.com/torwines/ https://www.facebook.com/TORwinesnapavalley/ https://twitter.com/TORWines     To learn more about Tor Kenward and TOR Wines and to sign up to be on their mailing list, head over to: https://torwines.com/   To be considered for my Wine Mind Retreat which is being held March 2020, follow this link and fill out your application today: https://mr-wine-guy.myshopify.com/admin/themes/32155172907/editor#/pages/wine-mind-retreat   To follow Mr. Wine Guy on Instagram and Facebook, go to:  www.instagram.com/themrwineguy  www.facebook.com/themrwineguy   To connect on Linkedin, go to: https://www.linkedin.com/in/michael-gallagher-70637b70/   Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1  

In Episode 38 of the Mr. Wine Guy Podcast I have the privilege of sitting down with Peter Heitz, Winemaker for Shypoke Estate and Turnbull, out of the Oakville AVA of Napa Valley. To suggest that Peter has been involved in the wine industry for quite some time would be an understatement.  In fact, Peter's family was some of Napa Valley's original pioneers, settling in the Valley as early as 1896. With that being said, Peter shares the story of his family and their immigration from Alsace France, and the privilege it is to be a 4th generation winemaker raised in Carneros. Peter talks about his time at Beringer Vineyards working alongside winemaking legend Ed Sbragia, and Peter's personal brand Shypoke Estate where he's had the privilege of making wines alongside his wife Meg since 1996. Peter of course shares the story of Turnbull, the inspiration behind the brand by Architect William Turnbull Jr. in 1978, and what it means to make Extraordinary wines for Turnbull scored by Robert Parker of Wine Advovate. This podcast is full of so many things that are sure to educate you on the impact Turnbull is making in the wine industry, but I think it's also appropriate to point out Peter's personality and charisma for doing what he loves each and every day, which will also make an incredible impact on you as well. So sit back, relax, and get ready, because you are going to love this episode. Cheers   To follow Turnbull on Instagram, Facebook, and Twitter, head over to: https://www.instagram.com/turnbullwines/ https://www.facebook.com/TurnbullWines/ https://twitter.com/TurnbullWines   To follow Peter and Shypoke Estate on Instagram and Facebook, head over to: https://www.instagram.com/shypoke/ https://www.facebook.com/Shypoke-124435939569/   To purchase wines from Turnbull and Shypoke, and to be on their mailing list's, head over to: https://store.turnbullwines.com/wines/all https://www.shypoke.com/    To learn more about my exclusive "Wine Mind" retreat to Napa Valley where you can experience Napa in a way you could have never thought possible, send me an email at: themrwineguy@gmail.com.   To follow Mr. Wine Guy on Instagram and Facebook, go to:  www.instagram.com/themrwineguy  www.facebook.com/themrwineguy   To connect on Linkedin: https://www.linkedin.com/in/michael-gallagher-70637b70/   Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1  

Join Host LB Dutchess & Guest Host's Karen Leone Ward  as we chat on wines from Chateau St. Jean , Beringer Vineyards  and Etude Wines !  Some fun History and chatting on the tastes as only a regular wine drinker can!  ;) Socially SavvyLb DutchessLB Dutchess & check out local events @ Socially Savvy Eastside Events & Entertainment & our Blog http://lbdutchess.blogspot.com/  Show sponsors include popchips , KIND , Advanced Skin and Body Solutions and Gunnar Nordstrom Gallery

This week on Chef’s Story, host Dorothy Cann Hamilton is in the San Francisco Bay Area to speak with Gary Danko, executive chef his own personal restaurant, Gary Danko, located in Fisherman’s Wharf, San Francisco. Born and raised in the small town of Massena in upstate New York, he credits his parents for his strong work ethic in the kitchen. Learning the craft of cooking from his mother, Danko began his foray into food at The Village Eatery, a local eatery, at only fourteen years old. Always convinced of his calling, Danko enrolled in the Culinary Institute of America in Hyde Park, New York. After he graduated in 1977, Danko moved to San Francisco and spent the next three years working as a lunch chef at a small bookstore/bistro and as an expediter/waiter at the Waterfront Restaurant in the evening. He enjoyed this opportunity to explore the Bay Area, but eventually returned east to the traditional roots of his evolving style. Moving to Vermont, he became the chef at the highly regarded Tucker Hill Inn, where his creativity and distinctive style flourished. Afterwards, avidly following Madeleine Kamman’s career, he enrolled in her cooking school in New Hampshire where he distinguished himself at the school and at its adjacent restaurant, marking the beginning of a close friendship. Madeleine Kamman subsequently appointed Danko to Beringer Vineyards’ food and wine externship, which turned into an executive chef position at Chateau Souverain’s restaurant. After four years at Chateau Souverain, Danko left to become the chef of the Dining Room at The Ritz-Carlton, San Francisco, which then attained well-deserved status as one of the country’s finest restaurants and earned a rare San Francisco Chronicle four-star rating. In 1995, Danko won the James Beard Foundation’s “Best Chef – California” award. After leaving The Ritz-Carlton in 1996, he began working on a cookbook, and laying the groundwork for his own restaurant. In the interim he took on the challenge of launching Viognier, the restaurant at the new Draeger’s Market Place in San Mateo, California. After receiving a “Best New Restaurant” award by Esquire Magazine, he received a phone call from Michel Elkaim, the owner of Chez Michel restaurant in San Francisco, which brought Danko’s plan for his own restaurant to life. Within months of opening, the restaurant received the highest accolades possible from both San Francisco daily newspapers, and also winning the James Beard Foundation’s “Best New Restaurant” in May of 2000. Tune-in to find out how Gary went from waiting tables and working at a bookstore, to cooking at one of the most awarded restaurants known today. This program has been sponsored by S. Wallace Edwards & Sons. “I was a pretrained student – I went to CIA for school, but Madeleine for finishing school.” [32:00] “I am big on consistency, and familiar flavors. People keep coming back to your restaurant because they like the warmth and welcome of your famous dishes.” [47:05] — Gary Danko on Chef’s Story

Join us with Pauli Halstead author of 'Primal Cuisine' on Blog Talk Radio March 3, 2013 at 12pm EST 'Primal Cuisine, Cooking for the Paleo Diet', Pauli educates on the topics of GMO's, gluten and casein intolerance, and how our food choices impact the environment and our health! Pauli Halstead began her culinary career in 1973 at a tiny restaurant, Ma Goodness, in Berkeley, California.  In 1975, she put her name on the window of Pauli's Café at the corner of Fillmore and Washington Streets in San Francisco.  Pauli's was one of those wonderful neighborhood restaurants for which San Francisco is famous, and it soon became the place to have a delicious  week-end brunch and read The San Francisco Chronicle.  In 1981 Pauli launched her catering company, The Best of Everything, at Beringer Vineyards. Pauli's website Pauli on Facebook