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10 episodes with head winemaker
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6 episodes with head winemaker
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3 episodes with head winemaker
3 episodes with head winemaker
2 episodes with head winemaker
2 episodes with head winemaker
In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Julien Howsepian, Head Winemaker at Kosta Browne, one of California's most celebrated names in Pinot Noir and Chardonnay. Known for their single-vineyard expressions and dedication to regional identity, Kosta Browne has become a benchmark producer for American cool-climate wines.Julien shares:
Though one of the oldest wine-growing regions in the world, Israel is still exploring its potential after Muslim rule after World War I. Victor Schoenfeld, Head Winemaker, and Walter Whyte, VP of Sales for Yarden Imports, explain how Golan Heights Winery has set the bar for the quality of Israeli wine and spreads its wines globally, both within the Jewish community and beyond. Detailed Show Notes: Victor Schoenfeld - CA native, went to UC Davis, recruited to Golan Heights Winery in 1991Walter Whyte - managed officers' clubs in the military and learned about wineGolan Heights Winery (“GH”) backgroundFounded 1983 to export wine of high quality26% exported today (production to increase 30%, primarily for export)NE Israel, Syrian border, 33rd parallel (like San Diego)Volcanic plateau, Mediterranean climate, high elevation (1,200-4,000 ft)19 varietals, known for traditional method sparkling, Yarden CabernetZelma Long, former consultantPrice points range from $15 (Mt Hermon) - Yarden Cab ($50) - $80+ - $1,000 (Cru Elite)Manage 40% of vineyards (to increase), rest on long-term contracts500 vineyard blocks, harvested & vinified separatelyHas two propagation vineyards and a nurseryIsraeli wine historyJournal of Science (2023) - identified two winegrape domestication events 11,000 years ago - Caucasus (Georgia) and Western Asia (Israel)Discovered ~30 ancient wine artifactsGolan Heights is the coolest climate region in IsraelMuslim rule 738 - WWI - old varieties died outIsraeli war impactsMinimal grape growing impacts (1 missile fell on vineyard), but emotionally challengingSupport in the US for Israeli wine, reduction in sales in Europe after Oct 7, 2023 eventsIsraeli wine marketGH demand > supply in IsraelPer capita consumption is low; a large segment does not drink due to religionThe food scene has exploded in the last 20 years, but many restaurants do not serve Israeli wineTop 5 markets - US, Canada, Europe, Far East (Japan)Top US markets - NY, NJ, CT, FL, TX, IL, CAHistorically, wines went to religious markets, expanding into secularinternationally marketed as high quality, not as kosher; Angelo Gaja distributes in ItalyDifferentiating GH“Oldest new world winery in existence”Marketing messages: World-class wine, kosher, then from IsraelHigh elevation, volcanic soils on 33rd parallel (Etna is 37th)MarketingGrass roots, get people to taste the wineActive in Jewish organizations, ads in Jewish publications, tasting events sponsored by Jewish groupsStrong presence in Kosher wine storesAll GH wines are kosher2 types - Mevushal (cooked/pasteurized) - required for some, esp Kosher restaurants (catering, weddings, bar mitzvahs); Non-mevushalMany wineries do bothEverything used in winemaking needs to be certified kosher (e.g., yeast)Can't use things like isinglassGH's whole facility is kosher“Could double business if made mevushal,” but will not to maintain qualityFood and wine pairing is not typical. Traditional Middle Eastern cuisine, “mezze,” has a lot of different flavors at oncePassover dinner is coursed, and every adult must drink four glasses of wine (or grape juice)Yarden Cru Elite - $2,000 per pair265 pairs related, including NFT, sold directly from wineryCelebrate the 40th anniversary with collectorsCabernet Sauvignon, single vineyard, single block, two single barrelsLaunched at an Israeli restaurant in Singapore Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.
On the latest Wine Podcast Matt is joined by the remarkable winemaking team of Head Winemaker Rob Power and Assistant Winemaker Yvonne Irvin from Creekside Estate Winery, located in the Beamsville Bench, Niagara. Creekside produces some of the best Ontario Syrah's and their entry level Syrah is one of the best value Canadian wines. Been a fan of this winery for years so it was a thrill to chat about their respective journey's, making Syrah in Niagara and just how different the Niagara wine scene is now versus when Creekside first launched.
Sonoma County, Rock Paper Scissors, Thanksgiving and interview with Ondine Chattan, Head Winemaker, Share a Splash. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Ondine Chattan, Share a Splash.
One of the coolest developments in the Ontario wine scene is the creation & growth of Niagara Custom Crush Studio. Started in 2022 it is part production facility to help small independent winemakers make/sell their wine and a kick ass wine bar in the middle of Niagara wine country. My guests on the Podcast is Graham Rennie, Founder and CEO of Niagara Custom Crush Studio and their new Chief Operating Officer and Head Winemaker Kevin Panagapka. Kevin has been on the pod before talking about his virtual winery, 2027 Cellars.
In this episode of The Vint Podcast, hosts Brady Weller and Billy Galanko welcome Humberto Jardim, Managing Director and Head Winemaker of Henriques & Henriques, one of the oldest and most respected Madeira wine producers. Humberto shares his in-depth knowledge of Madeira wine production, sales, its history, and the unique challenges of growing grapes on the steep terrain of the island. He explains how Madeira's sub-tropical climate, combined with traditional winemaking techniques, creates some of the most complex and long-lived wines in the world.Throughout the conversation, Humberto provides a detailed look into the intricate aging process that defines Madeira wines. Unlike most wines, Madeira undergoes a unique aging journey that includes exposure to heat and oxygen, which helps develop the rich flavors and remarkable resilience that Madeira is known for. Humberto also discusses the different styles of Madeira—from the bright Sercial to the rich Malmsey—explaining how each grape variety contributes to the wine's diverse flavor profiles.The episode also explores Henriques & Henriques' leadership in reviving the rare Terrantez grape on Madeira, which has gained renewed attention due to its complex and nuanced wines. Humberto sheds light on why this particular grape is challenging for growers but holds immense potential for those willing to take the risk.Chapters:01:13 Weekly News Highlights04:21 Understanding Madeira Wine Production06:05 Diving into Madeira Wine Varieties12:53 Interview with Humberto Jardim26:07 Madeira's Global Reach and Historical Significance27:01 Challenges and Characteristics of the Terrantez grape28:07 Understanding Madeira's Unique Wine Profiles31:37 The Complexity of Fortified Wine Production33:17 The Art of Blending Madeira Wines47:08 Market Strategies and Consumer Education52:04 Future Prospects and Historical Value of Madeira57:24 Conclusion and Final ThoughtsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...
Joining me on today's episode of The English Wine Diaries is Mary Bridges, head winemaker and vineyard visionary at Gusbourne.Mary grew up near Inverness in Scotland in a farming family, where her love of the land developed from an early age, along with an instinct for the flavour alchemy created by good wine.She started her career in hospitality and quickly became enthused with the wine aspect, so sought to further her passion and knowledge at Plumpton College, all the way down south in Sussex. Before joining Gusbourne, Mary spent time abroad working with renowned wine producers in the South of France and California but returned to the UK to explore the fast-growing opportunities on this side of the Atlantic. She joined the winemaking team at Gusbourne in 2018 and has spent the last six years working closely with former Head Winemaker and previous guest on this podcast, Charlie Holland, to create some of the brand's most exceptional vintages.Mary was promoted to oenologist in 2020, before being appointed Head Winemaker in September 2023, when she was somewhat thrown into the deep-end overseeing what has been Gusbourne's largest harvest to date. We talk about the new generation of English winemakers coming through the ranks, what Mary has learned during her eight years at Gusbourne and what the future has in store for one of England's most renowned wine brands. You can follow Mary on Instagram @maero_b and Gusbourne @Gusbourne_wine.With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.
Seg 1: Are we on the verge of being able to edit our memories? Guest: Dr. Todd Sacktor, Distinguished Professor in the Departments of Physiology & Pharmacology, Anesthesiology, and Neurology at the State of New York's Downstate Health Sciences University Seg 2: Scott's Thoughts: Hockey is back and don't lunchbox shame Guest: Scott Shantz, Contributor for Mornings with Simi Seg 3: View From Victoria: BC Greens want to expand safer supply We get a local look at the top political stories with the help of Vancouver Sun columnist Vaughn Palmer Seg 4: How scientists are unraveling the mystery of the 1845 Franklin expedition Guest: Dr. Douglas Stenton, Adjunct Professor of Anthropology at the University of Waterloo Seg 5: Behind the scenes at Covenant House (Part 2) Guest: A collection of youth from Covenant House Seg 6: Why are the BC Greens pushing for expanded safer supply? Guest: Lisa LaPointe, Former Chief Coroner of British Columbia Seg 7: Keep it Local: How innovation is helping BC winemakers stay afloat Guest: Brent Rowland, Head Winemaker at Averill Creek Winery Learn more about your ad choices. Visit megaphone.fm/adchoices
Keep it Local: How innovation is helping BC winemakers stay afloat Guest: Brent Rowland, Head Winemaker at Averill Creek Winery Learn more about your ad choices. Visit megaphone.fm/adchoices
It takes a family to raise a theatre company, so we gathered Stirling Players family members, Erik Strauts, Bronwyn Chapple, Anita Zamberlan Canala, and Probir Dutt, to take is into some of its rich heritage and interesting moments. The SA Drink of the Week is from Howard Vineyard, which supports the work of Stirling Players. And in the Musical Pilgrimage, we hear an original composition by Stirling Players committee member, Probir Dutt. Join us for this milestone episode as we blend history, music, and community conversation, marking eleven years of showcasing the passions that shape South Australia. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We're here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We'd greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concisepage Running Sheet: The Hills Are Alive With The Sound Of Theatre 00:00:00 Intro Introduction 00:02:20 SA Drink Of The Week The SA Drink Of The Week this week is a 2022 Shiraz from Howard Vineyard. For the record, the General Manager and Head Winemaker at Howard Vineyard, Tom Northcott, was a guest in episode 161 A Night At The Manchen, and his 2010 Amos Cabernet Franc was our SA Drink Of The Year in 2013. 00:07:50 From The Stirling Players – Erik Strauts, Bronwyn Chapple, Anita Zamberlan Canala, and Probir Dutt The Stirling Players is a prominent amateur theatre group based in the Adelaide Hills, with a rich history marked by significant achievements and contributions to the local arts scene. As the group approaches opening night of its first ever “cross species” production, a play called Sylvia about the relationship between a man and his dog and the rift that creates in the relationship with his human wife, we've gathered backstage while people scurry about us, bumping in the set and running some of the final rehearsals. To take the story of Stirling Players out for walkies, we have the director of Sylvia, Erik Strauts, committee member and theatre stalwart, Bronwyn Chapple, actor who plays Kate in Sylvia, Anita Zamberlan Canala, and fellow committee member and composer, Probir Dutt. Sylvia runs September 13-28, 2024. Tickets here. Your new president, Tim Williams, opens the current edition of your newsletter saying, “Did you know that producing a play is absolutely simple?” If I hadn't read past that, I would have thought that bothering to come up the hill for this chat was much ado about nothing. However, he does go on to give context. What is the first reaction that runs through your minds when you hear that provocative claim? Erik, to give us an idea of what the arc of a production is like, how long it takes from conception to birth – when did you get an inkling that this could be a good Stirling Players production? Sarah Jessica Parker of Sex And The City fame was one of the first actors to play Syliva, the dog. How on earth do you direct a human to be a dog in a way that holds the narrative together without breaking that all important suspension of disbelief among audience members? The play did get some very warm reviews during its run off and on Broadway in the 1990s but it also got criticised for its portrayal of women. Were those criticisms valid, or did they misunderstand the show, and if they were valid, have you had to modify aspects of the play or its staging? Bronwyn, you're a part of the furniture at the Stirling Players (and I mean that in a nice way) and I believe you've also maintained a collection of production posters and cast notes, so I wonder if you can recall other productions from the company's past, where you've taken on unconventional material? Let's dart back to the beginning of Stirling Players. It was 1972, I believe. What came first – the desire to have a theatre company or the desire to save the Stirling Institute building? I do like the creative spark that lives in this company because it was only a few years old when it started the Hills Festival of One Act Plays in 1976. , the Stirling Players initiated the Hills Festival of One Act Plays. I love a good one act plays. What do they bring that longer plays don't, and vice versa? At one level, I guess there's a balancing act between getting a story over efficiently vs making it worth the work to go out and get you to the theatre on a cold, hills evening. What has been the mainstay of Stirling Players material over the years? What are the challenges in getting audiences to your shows in this age of streaming services like Netflix, and people having a stream of snack-size districtions right in the palms of their hands? Probir, it's not every theatre company that has someone on the team who is a gifted composer and musician. We are going to hear some of your music later but before we get to that, in a general sense, what attracted you to the Stirling Players? People I know in the music field are very very precious about their copyright, etc, and rightfully so. If you write and produce music for a production, what happens at that level to make sure Stirling Players is in the clear but that your work is also protected? Talking of music, the Hills Musical Company arose as part of the push to save the Institute. Are we allowed to mention them in mixed company? So, we have two pretty healthy companies that need volunteers to make productions happen. I'd like to understand how you attract new people but to get into that, what runs through your mind when you hear messages like this one that I saw on the Adelaide & South Australian Theatre Company Facebook Group this morning: Hey all! In desperate need of a stage hand for 3 shows tomorrow. (Yes I know it's Father's Day, it's a pain). Volunteer at the parks theatre, call time 9am through to 8pm. It's a great show, we're having a heap of fun, just not enough hands!!! Many churches and community service groups struggle because their people are ageing and there's not young blood coming through. What is the makeup of the Stirling Players community because I note that for your 50th celebration a couple years ago, Bronwyn, you chose to do Radio Show because, and I quote, it was a “chance to give some of the older Stirling Players, who find trouble remembering lines these days, to be involved and have scripts in front of them.” What are the next shows on the horizon? What would each of you like to see in Stirling Players' future over the next 5-10 years. How do people get tickets for Sylvia, which runs September 13-28, 2024? 01:00:20 Musical Pilgrimage In the Musical Pilgrimage, we feature Time Is Against Me by Probir Dutt.Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.
Did you know they make award winning wines in Israel? In this special episode, we have the honor to speak with Victor Schoenfeld, Head Winemaker at Golan Heights Winery and one of the pioneers of modern winemaking in Israel. Victor shares with us his journey and how we combined his love of food and interest in agriculture into a career in wine that started down a very traditional path - working for Mondavi and Champagne house Jacquesson & Fils in France - which then took a serendipitous turn to Israel and Golan Heights winery. In this interview, we learn about the challenges of growing wines in Israel, his intense focus on terrior so that he can bring out the unique attributes of wines grown and made in Israel, and how he brings his special talents to the art and science of winemaking. We also talk about the recently released vintage of their limited quantity Yarden Cru Elite Cabernet Sauvignon. This is a great interview with a winemaker who will definitely open your eyes to things you neve knew about wine. Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com
Joining me on today's episode of The English Wine Diaries is winemaker Charlie Holland. Charlie worked his first vintage in Australia some 24 years ago and caught the wine bug. He returned to England and immediately enrolled at the renowned Plumpton College in Sussex. While there he worked part-time at nearby Ridgeview wine estate before heading off to do winemaking stints in California, Germany and New Zealand. In 2009 he took on a full-time winemaking role back home at Ridgeview, before being offered the position of Head Winemaker at Gusbourne in 2013 – that role expanded to CEO just three years later. However, last year Charlie announced he was leaving this prestigious role to join California-based wine company, Jackson Family Wines, and help spearhead the brand's own English wine venture, which has included the planting of vines in Essex's Crouch Valley. He joins me from the edge of said vineyard in Essex, having just moments earlier planted the last vine in the current phase of this English wine venture to talk about the evolution of winemaking in Kent & Sussex over the past decade, the future for grapes in Essex and why, sometimes, beer is better than wine. To find out more about what the new Essex vineyard and what's next for Jackson Family Wines' English adventure, follow @jacksonfamilywines on instagram or visit jacksonfamilywines.com. With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly. Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.
This episode features Alice Tétienne, the Cellar Master and Vineyard Director at Maison Henriot, and as of October 2023, she was also appointed to be the Deputy General Manager. You'll hear her passion for viticulture, aiming to acquire a comprehensive understanding of the vineyards. She grew up in Champagne. so she has a deep connection to the region, but she has since earned a BTS in Viticulture and Enology, a Bachelor's degree in Vine Science, and a Master's in Vine and Terroir. We talk about how she has collaborated with various wine estates and research centers, thus developing expertise in both practical and scientific aspects of wine production. Her background in communication helps to promote and enhance the image of Champagne, and she has also obtained the National Diploma of Oenologist, where she is distinguished with the award for oenological innovation and a prize for her thesis. In 2014, Alice joined the Centre Vinicole Nicolas Feuillatte, then moved to Maison Krug in 2015 as the Head Winemaker responsible for vineyard relations and a member of the tasting committee. She shares how this comprehensive expertise in the production of Champagne wines has helped her appreciate the impact of raw materials and the art of blending. This conversation highlights the collective mindset approach in Champagne for how to communicate about their practices and tap into consumer knowledge in the global market. Keep an ear out for her take on Champagne food pairings and don't be surprised if you are inspired to book a trip to France after this conversation Recorded June 3, 2024 ------------------------------------------- This episode is generously sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines - available for shipping to 11 states ------------------------------------------- VINEXPO AMERICA DISCOUNT: Use code CVINEXPO20 for a 20% discount on tickets when you register for Vinexpo America, the premier wine and spirit trade event, coming to New York City on June 24-25, 2024. REGISTER HERE --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support
100 years is a long time for an institution to survive let alone be inextricably linked to the wine industry and a generation of winemakers. Paul chats with Simon Nash and Sam Ishwerwood about the Waite Campus of Adelaide Uni and its history and place in the industry. @thewineshowaustralia @uniofadelaide
In this episode of the Vint podcast, hosts Billy Galanko and Brady Weller interview Laura Rhys MS, Head of Wine, and Mary Bridges, Head Winemaker at Gusbourne Wines, a leading producer of English sparkling wine. The conversation dives into the history, challenges, and innovations of winemaking in England, emphasizing Gusbourne's commitment to quality and terroir expression. They discuss the evolution of the English wine industry, Gusbourne's diverse wine portfolio, and the reception of English sparkling wine in the global market, particularly in the U.S. The episode also touches on future directions for Gusbourne and the industry, including aging potential and experimental winemaking techniques. The guests invite listeners to explore Gusbourne's estate in Kent, promising an enlightening experience for wine enthusiasts. This engaging discussion offers a deep dive into the uniqueness of English sparkling wine through the lens of Gusbourne's expertise and passion.Gusbourne Overview:Gusbourne is an acclaimed producer of English sparkling wine, known for its commitment to quality and expression of terroir. Established in 2004 in Appledore, Kent, in the heart of the English countryside, Gusbourne has quickly risen to prominence for its exquisite range of sparkling wines that rival the best in the world, including those from Champagne. The estate meticulously tends to its vineyards, with a focus on Chardonnay, Pinot Noir, and Pinot Meunier grapes, the classic varietals used in traditional Champagne production. Their wines are celebrated for their complexity, precision, and elegance, reflecting the unique climate and soil conditions of the region. Time Stamps:00:41 Special Episode: Interview with Gusbourne's Team03:30 Diving into the History of English Wine07:46 The Evolution of English Sparkling Wine13:42 Gusbourne's Journey and Impact on English Sparkling Wine25:55 Exploring Gusbourne's Wine Portfolio and Vineyard Practices30:27 Exploring the Art of Vineyard Blending31:29 The Intricacies of Harvesting and Fermentation31:45 The Science Behind Sparkling Wine's Bubbles32:05 Climate's Impact on Harvest and Wine Characteristics33:43 The Craft of Selecting Yeasts and Aging Processes35:38 Exploring the Landscape of English Sparkling Wine37:04 The Evolution of Still Wine Production in England38:41 A Visitor's Guide to the Estate Experience41:49 Trends and Preferences in the UK Wine Scene43:48 Defining the Unique Style of English Sparkling Wine46:28 Personal Wine Preferences and Future Aspirations50:11 Innovations in Winemaking and Aging TechniquesThe Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more! Disclaimer: https://vint.co/disclaimer
My guest on today's episode of The English Wine Diaries is Sarah Massey, the esteemed head winemaker at Lyme Bay Winery in Axeminster, in Devon. Sarah's interest in winemaking was sparked at an early age and, after completing her Wine Business degree at Plumpton College, she embarked on a remarkable career, working harvests around the world before arriving at Lyme Bay Winery in 2019. Sarah's leadership, expertise and innovative approach have been instrumental in shaping Lyme Bay's reputation as a beacon of excellence within the English wine industry. Having initially started as a cider house 30 years ago, Lyme Bay is now a trailblazer in the production of top-tier English wines – buying the best fruit from vineyards located in the best parts of the UK, to make the best quality wine possible. Under Sarah's guidance, this diverse portfolio of wines, which ranges from traditional method sparkling wines to exceptional still varietals, has garnered accolades and critical acclaim for authentically capturing the unique terroir of the English countryside. We talk about the moment Sarah fell in love with English wine, her passion for Burgundian-style wines and what attracted her back to her Devon roots after travelling the world. To find out more about Lyme Bay Winery and tastings at its cellar door, visit lymebaywinery.co.uk and follow @lymebaywinery on Instagram and facebook. This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.
Tonight, All About Wine welcomes Gilles Martin. With 30 years of international experience and an accomplished scientific background, Winemaker Gilles Martin blends the classic refinements of the old-world tradition with an adventurous passion for new-world innovation. Born right outside of the Champagne region, Gilles obtained a Masters of Oenology from the University of Montpellier, where his thesis on the technology of wine ultra-filtration was awarded a first prize by Jacques Chirac, former President of France. After his studies, Gilles spent years working for some of the most renowned wineries across Europe and the United States, including Weingut Hans Lang Winery in Germany, Houghton Winery in Australia, Roederer Estate Winery in California, and Delas-Frères Winery in France. Following his extensive travels, Gilles strongly believes that Long Island offers a uniquely suited terroir, allowing grapes to flourish successfully and letting him create prestigious sparkling wines. Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show.
On this week's episode of The English Wine Diaries podcast is Tommy Grimshaw, head winemaker at Langham, in Dorset. Tommy developed a love for English wine after a summer holiday season spent labelling and bottling wine as a teenager. He left school to work a harvest at Sharpham Vineyard – now known as Sandridge Barton – in Devon and there, he progressed to Assistant Winemaker. He joined Langham in 2019 and worked alongside Daniel Ham with the aim of producing world class sparkling wines without fining or filtration and minimal SO2 additions. In January 2020, at the age of 24, Tommy took on the role of Head Winemaker, making him the youngest head winemaker in the UK.As well as producing and developing Langham's award-winning, minimal intervention wines, Tommy has judged for the Independent English Wine Awards, has been included in the Harpers 30 Under 30 list and was named their Commitment Champion for his dedication to the industry.We talk about Tommy's love of hands-off winemaking, why the landscape of the Jurassic Coast, where Langham is situated, is so perfect for creating sparkling wine (despite the rain!) and his hopes for more young people to join the English wine-making scene. You can follow Tommy on Instagram @tommy_grimshaw and find out more about Langham at langhamwine.co.uk. This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.
In this episode of the Vint Podcast, Brady Weller and Billy Galanko host John Olney, the Head Winemaker and COO at Ridge. John has worked for this heralded California estate - founded in 1962 in the Santa Cruz Mountains - since 1996. He studied oenology in Burgundy and held positions alongside renowned winemakers including Gérard Chave in the Rhône, Lucien Peyraud at Domaine Tempier and Aubert de Villaine of Domaine de la Romanée-Conti. John started out at Ridge's flagship property, Monte Bello, and later oversaw the creation of perhaps the greatest wine in the United States, the "Monte Bello" Bordeaux blend, from those Santa Cruz vineyards. Then moving over to Lytton Springs to work with Zinfandel and help construct the beautiful facilities that now make the property a second home for the Ridge name. Appointed COO and Head Winemaker in 2021, John has etched his name in Ridge lore alongside his former boss and California winemaking legend, Paul Draper. John's vast knowledge is evident and he was exceedingly generous to share so much with us in this episode!The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more! Disclaimer: https://vint.co/disclaimer
Welcome back to series 9 of The English Wine Diaries podcast! Joining me on today's episode is Josh Donaghay-Spire, Head Winemaker and Operations Director at Chapel Down in Kent. Josh's career in wine began as a teenager working in a wine bar and, after studying WSET qualifications and later enrolling in Plumpton College, he was able to travel to some of the world's most renowned wine regions, honing his skills in winemaking. But he decided the English wine industry was where he wanted to be and in 2010 joined Chapel Down. Over the past 14 years, he has been at the heart the brand's winemaking achievements and has been instrumental in its journey to become England's largest wine producer.Last year, Josh was announced as English Winemaker of the year in the Drinks Business' 100 Master Winemaker Awards and he continues to be one of the most talented winemakers within the English wine industry.We talk about Josh's journey back to his Kent (and family farming) roots, the growth of Chapel Down as a brand and why its Brut Non-Vintage is such an English wine success story. To find out more about visiting Chapel Down's home in Tenterden or to browse its full portfolio of English wine, visit chapeldown.com and to keep up to date with the brand's news, follow @chapeldown on Instagram and Facebook. This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.
Did you know they make wine in Michigan. Yes, yes it's true! And not only that, they make REALLY GOOD wine in Michigan. Don't believe us? Then you need to listen to our interview with Drew Perry from Simpson Family Estates, home of Good Harbor Vineyards and Aurora Cellars and we'll set you straight! We had the great honor of interviewing Drew who, like a lot of the winemakers we have talked to, did not start out thinking he was going to make wine for a living. And, like many of the winemakers we have talked to, it was a love of both science and art that attracted them to winemaking. Drew's story is really interesting, and here's a little tidbit from our interview. Drew was studying viticulture and enology at Michigan State University where his father was the head of the horticulture department, and his Dad canceled the viticulture and enology program while Drew was still in the major! And it just gets better from there! Drew describes winemaking as a scientific art, and talks about how a winemaker has to understand what is going on in the vineyard to figure out what is going to go into your glass. Please join us for this fascinating interview - you'll learn a ton!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com
Flashback: A leap of faith, the Stags Leap District, Napa and interview with Elizabeth Vianna, GM and head winemaker, Chimney Rock winery. ON THE ROAD with Chuck Cramer is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of wine, chatting along the way with the key influencers in the trade who make it all happen. This week's episode includes an interview with Elizabeth Vianna, Chimney Rock winery.
Listen to this episode to hear: • Why Jill has chosen to work for a winery vs. start her own • How you can still live in alignment and do what you love while working for someone else • The strengths of a female-founded, female-led team • Why Jill didn't enjoy being labeled a “female winemaker” for a long time • How Jill has navigated working in a male-dominated industry • Why being a sustainable winery is so much more than the environment (but why that's important too) • The skills Jill fostered that helped her land her dream job as head winemaker at Cambria Wines About Jill: Jill Russell grew up with a love of food and wine while living in the Bay Area and working as a server at a winery in Livermore Valley. She developed a love for the Central Coast where she attended Cal Poly, SanLuis Obispo in their new Wine & Viticulture program. Interested in experiencing winemaking abroad, Jill spent a quarter studying in Adelaide,Australia. After college she had the dream opportunity to make wine in Menetou-Salon, Loire Valley France. With all of her connections and work during college at Tolosa, StephenRoss & Phase 2 Cellars, Jill was drawn back to Santa Barbara County and established her reputation there. She was introduced to Paul Lato, who believed she not only had the skills, but the right energy to help make some of the best wines that the Central Coast had to offer. At Paul Lato Wines, she specialized in wines sourced from prestigious vineyards of the Santa Maria and Santa Rita Hills regions but found herself particularly drawn to the uniquely characteristic vines of Santa Maria Valley. Years later, the opportunity of a lifetime presented itself, and Jill knew it was her destiny to take on the role of winemaker at Cambria Winery, one of the quintessential wineries of Santa Maria Valley. Jill is thrilled to work alongside former Cambria Winemaker and General Manager Denise Shurtleff. Jill lived in San Luis Obispo for more than ten years, and shares a love of the Central Coast with her husband Torrey. They now live in the quaint winemaking town of Los Alamos. Use code SIPCAMBRIA for a complimentary tasting BOOK YOUR RESERVATION HERE: CAMBRIAWINES.COM/EXPERIENCE/VISIT NOT ABLE TO STOP? SHOP CAMBRIA WINES NEAR YOU: WWW.CAMBRIAWINES.COM/CAMBRIA-LOCATOR About our Partnership with Pepperdine University: Our partnership with Pepperdine Graduate School of Education and Psychology (GSEP) makes you eligible for tuition discounts, application opportunities, and application fee waivers to many programs, including the top-ranked MA in Social Entrepreneurship and Change program. The first in the country, it is perfect for working professionals or full-time students and gives you the perspectives and tools to create sustainable change in the world. Focus on solving real-world problems without the requirements of a traditional business program. The MA in Social Entrepreneurship is a hybrid with bi-coastal on-campus experiences in LA and DC. Completed in 20 months, the program provides students a two-week global immersion opportunity, a two-term capstone project, and a fast-pitch competition. No GRE is required. Apply for Fall 2024 at gsep.pepperdine.edu/apply. Use code YELLOWCO23 to waive your app fee on the last page. Call 310-258-2850 if you have any questions.Join us at the Yellow Conference Oct. 6-8th at The Madonna Inn in San Luis Obispo: yellow2023.com Are you a woman or non-binary leader creating meaningful work? Join our membership community! yellowco.co/membership Follow, subscribe and leave a review! Find out more about Yellow Co.'s community of women creaeting meaningful work: yellowco.co | @yellowco.co • Connect with Joanna at joannawaterfall.com and on IG @joannawaterfall :) Music Written by Jonny Pickett (check out his music on spotify) Thanks for listening!
Tom chats with Richo and Simon about all aspects of Howard Vineyard and it really is a must visit destination when you are in Adelaide. Tom is the General Manager and Head Winemaker @thewineshowaustralia @howard_vineyard @danmurphy_richard
To download the transcript CLICK HERE Todays episode is the last episode of Season 3. I'll be back again in September. I am speaking with my head winemaker of Balfour Winery, Fergus Elias, who is back for the second time. If you missed the first episode go back to Episode 106. We will be talking about one of our very special white wines, part of the Winemakers collection. It's called Cinque Ports 2019, made up with five grape varieties and it just won Gold at the WineGB Awards 2023. Then we will be looking at the latest stats released from WineGB and discussing the majority of grape varieties and new plantings to be found across England and Wales. If you want to skip ahead: 3.50: Opinions of the best red grapes to safelty plant in UK excluding Pinot Noir. 10.00: The advantages and disadvantages of being a winemaker in England 13.00: If Ferg wasn't a winemaker in England, which region of the world would he work in and why? 14.11: Thoughts on PGI's, PDO's and Grand Cru vineyards in UK 19.02: How Bacchus used to be made and how winemaking has changed with this variety 25.02: Discussing and tasting The Balfour, Winemakers Collection Cinque Ports 2019 £40 Balfour Cellar Door 35.02: What does Arbanne and Petit Meslier taste like? 42.41: The new plantings of the UK 47.07: Number of vineyards, wineries and hectarage in UK 50.16: Clone 76 Chardonnay 53.34: Run down of the main varieties planted in UK And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!
After leaving the US Army and moving to New York City, Tyzok Wharton discovered a passion for craft beverages and their culinary counterparts. In 2005, he moved to San Francisco and began his winemaking career. In 2010, he helped launch Bluxome Street Winery and in 2016 he relocated to Denver to join the Carboy Winery family. As the Director of Winemaking and head winemaker, Tyzok draws on his artisan and foodie inclinations, Army-trained logistical eye, and extensive experience with optimal fruit sourcing to create the most palate-pleasing and food-friendly wines in Colorado. Here's a glimpse of what you'll learn: Tyzok is the director of winemaking and head winemaker of Carboy Winery Carboy's Teroldego named the wine of the year for 2022 Tyzok's attraction to wine startups and the challenges they present Balancing hospitality and winemaking is a challenge Sustainable and cost-saving benefits of using wine on tap Carboy Vineyard's focus on growing into their current locations before exploring new vineyard opportunities In this episode with Tyzok Wharton In this episode with Tyzok Wharton, Tyzok talks about his journey into winemaking. What is Carboy Winery's unique license as a restaurant vineyard and how do they balance winemaking? Tyzok Wharton is the Director of Winemaking and Head Winemaker at Carboy Winery, he discusses everything from the use of Teroldego grapes in their wine to Tyzok's journey into winemaking. His experience shifted from San Francisco to Colorado and adjusting to working with cold hearty hybrids. In today's episode of the Legends Behind The Craft podcast, Drew Thomas Hendricks is joined by Tyzok Wharton the Director of Winemaking and Head Winemaker at Carboy Winery. He talks about the challenges and rewards of running a startup winery, specifically Carboy Winery in Colorado. Carboy Winery has moved into the seltzer category with its Cold Vines line, which uses surplus Aromella grapes as a base for four different flavors. Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.
This episode features Marcus Notaro, Head Winemaker, at Stag's Leap Wine Cellars in Napa Valley. This was a chance for me to ask Marcus about grapegowing and winemaking in central Washington, where he used to make wine for Col Solare focusing on vineyards in the Red Mountain AVA. Our conversation covered Marcus' background, viticulture in Washington, “stabulation,” a new idea to me, styles of Chardonnay, and Cabernet from Stag's Leap.
Sarah sits down with Jeremy Carter, Head Winemaker and creator of Tarpon Cellars, a wine brand out of Napa Valley with roots in Charleston. Jeremy talks about how he got into making wine, why he feels like Charleston is his spirit city and how his taste in music plays an important role in Tarpon's labels.This Episode is Brought to You by Huriyali (now with TWO beautiful locations, Downtown + James Island)Mention “The Works” at checkout to get a 10% off your next purchase at Huriyali
This week's guest on The English Wine Diaries is Cherie Spriggs, Head Winemaker at Nyetimber in Sussex. Cherie was born and raised in Canada and after completing a master's degree at the Wine Research Centre in Vancouver she and her husband, Brad, who is also a winemaker, decided to follow their dream of working together at a winery that shared their passion for producing only the best sparkling wine. Cherie had previously tasted Nyetimber and detected a texture and potential in the wine that she hadn't experienced anywhere else in the world and knew that was where she wanted to work. It was 2007 and, as luck would have it, Nyetimber, was looking for winemakers to join the team so the couple moved to England and have been making award-winning wines there ever since. In 2018, Cherie won ‘Sparkling Winemaker of the Year' at the International Wine Challenge - which was not only the first time in history a winemaker from outside Champagne has won but the first time a woman has won this award.We talk about serendipitous moments, the evolution of Nyetimber over the past 16 years and why the consumer journey is everything. Find out more about Nyetimber by following @nyetimber on Instagram, @Nyetimberwines on Facebook or visit nyetimber.com. This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.
As you grow grapes and achieve your desired outcome, you get to test your patience as well. Risk is involved, and those brave enough to take that risk succeed. Take a look at Akis Papadopoulos' foray into winemaking. At first, he didn't think winemaking was for him. At the back of his mind, he wanted to give it a try so that's exactly what he did. Then he started studying in France and honing his knowledge in the wine industry, specifically winemaking. Having gained experience and knowledge abroad, he returned to Greece to become a winemaker. Even though things were never easy, he rose above them, and now he can only look back with a smile on his face. The wines he produces have won numerous awards and the world gets to taste and enjoy them. What you will learn from this episode: Find out how one can produce quality wine even from those not among your country's indigenous varieties. Hear about different grape varieties [both local and international] that Art Wine Estate cultivates and which produce high quality wines. Know the important factors that go into the winemaking process. Discover ways to plant and grow vines that can withstand global climate change. Learn about the key virtue that will help you attain desired results in the winemaking business. Akis Papadopoulos is a second-generation winemaker. His initial introduction to winemaking came from watching his father Yannis, a civil engineer by profession, making his own wine. He soon realized that winemaking is both an art and a science and decided to equip himself with the academic tools and knowledge to support his natural love for wine. To that end he first studied at the University of Thessaloniki in Greece and after acquiring his diploma in Chemistry he moved to France to attend Faculté d'Oenologie, the prestigious University in Bordeaux. While staying in Bordeaux he gained valuable experience working in Chateaux like Haut-Bergey and Grand Mouëys. After graduating from the University of Bordeaux he returned to Greece to take over the winemaking process at the “Wine Art” Estate. Being “Wine Art” Estate's head winemaker since 2010 his wines have been awarded more than 250 medals and received high scores from the most important international wine magazines. Connect with Akis Papadopoulos: Website: https://wineartestate.com/ Facebook: https://www.facebook.com/ak.papadopoulos Topics Covered: 00:54 - How his journey in the wine industry started, and where his education took him to 02:45 - Living the magic of Bordeaux and not being bothered by the language barrier 04:39 - Going back to Greece and becoming the winemaker 06:36 - One particular job closest to his heart that he would choose among the many aspects of winemaking 08:00 - Producing quality wines from other vine varieties apart from Greece's indigenous kinds 09:46 - Cultivating non-native grape varieties at the start and now focusing on the indigenous kind 14:21 - Factors that contribute to making the wine [plus the type of soil that Art Wine Estate grow their vines on] 15:55 - Planting vines with a globally challenged climate 19:00 - Art Wine Estate's estimated annual wine production and where do they sell it to 22:49 - Producing award-receiving wines [and sharing which distinction comes close to his heart] 24:47 - Talking about his daughter, who's likely to follow in his footsteps, and the number of women winemakers in Greece 27:00 - Sharing about Drama region's temperature and weather conditions, and the effects of climate change on the grapes 28:36 - What he loves to do apart from making wine Quotes from Aki Papadopoulos: “At the time that I was finishing high school, the winery was already established.” “Once I finished my studies in Thessaloniki, I went to Bordeaux for two years.” “I was able to also to gain in terms of working experience, as I have done two harvests at two different chateaus in Bordeaux.” “When I came back and took over winemaking in 2009, 2010 actually, it was kind of a heavy burden.” “At the same time, I was very motivated and intrigued by the responsibility of being the one making the wines at the estate.” “There's no room for mistakes.” “I'm mostly involved in making wine and the marketing part as well, which is very intriguing for me to promote the wines to people not only in Greece, but also abroad.” “Over the last, let's say three decades, there was a huge progress done in terms of quality of Greek wines.” “Over the last 20 years, we made a turn and we've now been focusing on indigenous Greek varieties.” “We have added more and more indigenous varieties to our portfolio like Malagousia, which is quite floral but quite complex at the same time.” “The grapes need a minimum of 10 years in order to show you a glimpse of their potential.” “We have a vineyard that was planted last year at 1,100 meters above sea level.” “When we first started harvesting 30 years ago, we started around early September while the last, let's say five years, the harvest begins in early August, which is a month prior to what it used to be.” “Our total production is 400,000 bottles a year of red, white, and rose wines.” “Our wines have received more than 300 awards over the last 25 years.”
The history of winemaking in Napa Valley goes back further than most people realize. The mid to late 1800’s created America’s wine country. Beringer Vineyards roots can be traced back to 1879 and in fact is the longest continually operating winery in California. Ryan Rech is Head Winemaker at Beringer and is well aware of [...]
This interview is with Leah Adint of Erath Winery. In this interview, Leah speaks about her childhood in Alaska and how a coffee table book from her father cemented her decision to study wine. After getting a bachelor's and a master's in enology, Leah traveled around the world learning various types of winemaking strategies and techniques. Since July 2022, she has been the Head Winemaker at Erath Winery in Dundee, OR. This interview was conducted by Rich Schmidt at the Erath offices on January 25th, 2023.
It's interesting to note that in the process of making wine, grape vines planted within a meter distance of each other taste differently. Which means winemaking can be as fascinating as growing grapevines. This week is the story about the origin of a place, Prince Edward County and how it came out to be what it is now, telling a unique story, land found nowhere else in the world. The story of one of its wineries, Closson Chase wouldn't be complete without mentioning its topography, soil structure, climate pattern, weather conditions, and passionate people who care about it; all of which combine into one captivating tale of mother nature's beauty captured in a bottle poured into a glass to be shared, loved, and enjoyed by everyone. What you will learn from this episode: Find out about winemakers' struggles and challenges and how they overcome them and learned to manage expectations; and know their responsibility for business sustainability and the environment. Understand the different seasons, climate changes, weather conditions, soil structure and the problem they bring to the vines and what solution is the best. Become aware of the different factors contributing to a wine's taste and outcome and appreciate the process and the unique story it tells that comes with producing it Learn about the valuable lessons of what it takes to be a winemaker Recognize nature's role in growing and harvesting grapes and ensuring to approach each process with a humble attitude. Hear of significant considerations to think about in becoming a winemaker fulfilling a goal of producing wine enjoyed and loved by many around the world. Until the 1990s Prince Edward County was best known as an important fruit and vegetable-growing region. Closson Chase was just one bold idea when a group of intrepid wine industry pioneers rediscovered the region. After two years spent analyzing County soils, celebrated winemaker Deborah Paskus settled on a plot of land at the intersection of Closson and Chase Roads in Hillier Township. She fell in love with an old dairy farm owned by early Prince Edward County settlers, the Clossons. The site, approximately five kilometres inshore from Lake Ontario, had a perfect six-degree southern slope, good drainage, and gravelly calcareous soil on a limestone base—ideal for cool climate chardonnay and the perfect location for her dream vineyard. In 1998, Deborah and partners started to build a winery to craft world-class wines. The first vines were planted just one year later in 1999. From then on, Closson Chase has been at the forefront of the Prince Edward County wine industry, producing award-winning Chardonnay and Pinot Noir. In 2015 Keith Tyers took the lead as Head Winemaker, moving the winery in a new and exciting direction with a focus on careful cultivation of the land. Firmly believing the crucial work is done in the vineyard to produce exceptional wine, Keith has carried on the traditions of high-density planting, careful canopy management, and low yields. It is Keith's philosophy that quality fruit will create the purest expression of place. Connect with Keith Tyers: Website: http://www.clossonchase.com/ Email: keith@clossonchase.com Topics Covered: 01:04 - Consistently living up to the goal of producing wine people love and appreciate and which help them replicate a beautiful experience 04:35 - Understanding the Prince Edward County topography and soil type giving rise to the uniquely excellent wines produced in each area 09:22 - Producing more costly wine at Closson Chase [and the interesting story behind it] 14:22 - The challenges a winemaker faces and the three weather climates that impact the grape vines 21:21 - What you should know about grafted vines and the wines being produced from them 24:09 - Factors that go into winemaking and how they affect the outcome of the wine 27:23 - Keith shares valuables lessons for one to consider when contemplating getting a full-time career in the wine industry 32:41 - What you should understand about being a winemaker [and the greatest source of one's gratification] Quotes from Keith Tyers: “I think sustainability is key for everything that we do in respecting the land, the people, the place, and the business.” - Keith Tyers “When you start to manipulate the environment, you start to tell a different story.” - Keith Tyers “When you're involved with the land as much as you are in grape growing, you can't help but have a connection to the place. And you feel it when stuff is not going the way it should, you feel it when things are going right. It's about trusting your instinct.” - Keith Tyers “Even when you do make a mistake, owning your mistakes and learning from your mistakes is the biggest thing and knowing that the gratification for what you've done comes with a smile on somebody's face when they open up the wine.” - Keith Tyers
If you were told you could never be an expert, and you are never enough, how would that make you feel? Instead of feeling disheartened, our podcast guest this week, Keith Tyers, felt challenged. Despite being told he can't do anything, he rose above it. And all that doubt? He proved them wrong. Let's join him in this episode as he shares his journey into his deep fascination with food and wine, from being a sommelier to becoming a quality winemaker producing wines people all over the world love and enjoy. What you will learn from this episode: Realize how wine is one natural product that gives one a memory recall of a fantastic time and place in your life that you want to be replicated. Learn how becoming a sommelier and winemaker gives you leverage in your wine business. Hear about systems and processes to be put in place and an innovative mind to go with it in growing grapes and producing quality wines Keith Tyers grew up in Kingston, Ontario where he developed a keen interest in wine and food. A move to Toronto further fueled his passion for wine and led him to take the International Sommelier Guild program at Humber College. After a few years in the big city restaurant scene, Keith decided he wanted to be closer to home and enjoy a quieter lifestyle. His journey brought him to Closson Road in Prince Edward County, where he settled with his wife Cassandra to raise their young family. Soon after his arrival in the County, Keith began his winemaking career as a vineyard hand at Closson Chase in 2003. This quickly led to a position as Assistant Winemaker, where he worked under Head Winemaker Deborah Paskus until 2009. Keith stepped away from Closson Chase for a few years to grow his winemaking knowledge. He embraced the opportunity to work alongside Ron Sparanzini at Oak Heights Winery in Warkworth, while also consulting for other grape growers in Prince Edward County. With a desire to return home and work among friends, Keith rejoined the team at Closson Chase in 2012 and was promoted to Head Winemaker in 2015. His time working in the fields led to a deep understanding of the soils and climates that make up the Closson Chase estate vineyards, and this understanding has allowed him to create wines that truly reflect a sense of place. Keith has continued the Closson Chase tradition of excellence in Chardonnay while also following his passion for producing exceptional Pinot Noir. His philosophy is to capture what Mother Nature grows in a bottle, creating the best possible expression of terroir. Connect with Keith Tyers: Website: http://www.clossonchase.com/ Email: keith@clossonchase.com Topics Covered: 01:35 - Vividly describing the place he lives in and the vineyard that he tends to 02:54 - Sharing his journey to becoming a winemaker [how an opportunity presented itself at the same time overcoming a challenge that makes everything a part of his success story] 11:25 - Being a sommelier and winemaker and how it has leveraged his business 17:57 - Interesting thought about what winemaking at Closson Chase all boils down to Quotes from Keith Tyers: “The one thing that I truly embrace is wines that tell you a story of a place.” “The vineyard and the winemaking is definitely what calls me home. Although it is hard work. I don't consider it; I do enjoy it every day, even on the days that I don't want to be here. But I think that's the reason why we do it is because it's just part of who we are, and how much we love it. And it's just our expression of the time, the energy, effort and the love that goes into making great wine.” “It was truly an innovative time on how to grow things. I think first and foremost, we needed to grow grapes. And then we needed to learn how to make wine. And by reversing it, [ becoming a sommelier first ] I think it helped me become a better winemaker.”
This week on our Vino Lingo segment we feature Ondine Chattan, Head Winemaker, Share A Splash, Sonoma, defining the term “Petrichor”. Learn more by visiting www.shareasplash.com
Ondine Chattan joins us today and she is Head Winemaker at Share a Splash Wine Company in Healdsburg, Sonoma. Share a Splash is well known for Angels & Cowboys, Cannonball and High Dive labels, among others. While many California wines are pricey, Share a Splash offers excellent quality wines at prices for the average wine [...]
I sat down with Kamee Knutson, head winemaker at Talbott Vineyards, and talked about the wines, the tasting room, and the Sleepy Hollow vineyard one of the US's legacy spots. Hosted on Acast. See acast.com/privacy for more information.
Founded in 1876, Beringer is the oldest operating winery in the state of California. Today on the show, Sarah interviews the head winemaker from Beringer and discusses their exciting wines coming from Knight's Valley AVA. You also get to hear about harvest and their upcoming vintage, so it's an episode you don't want to miss! Press play to listen to this exciting interview now! -------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo Today's Sponsor: Wash & Wik Discount code at checkout THEWINECEO for 20% off! ---------- Today's Guest: Ryan Rech from Beringer Vineyards Beringer Website: www.beringer.com Visit the Winery and Tasting Room: 2000 Main St St Helena, CA 94574
All you wine lovers listening to this podcast know how exceptional wine from Chile can be. The wine is not only a great value but very age worthy as well. For this program I spoke by phone with Sofia Araya, Head Winemaker at Veramonte Wines. While it would have been great to visit in person, [...]
It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass! Today, I am sitting down with Zeke Neely, winemaker for Kunde Family Winery in Sonoma. The winery is family run and has been growing grapes for five generations. And not just any vines, but vines that are cuttings from Chateaux Margaux and Lafite Rothschild.. When enjoying Kunde wines, you are drinking history. If you enjoy Exploring the Wine Glass, I'd appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show and if you would like to keep up on everything Exploring the Wine Glass, please sign up for the newsletter at exploringthewineglass.com Find out more about Kunde Family Winery here. Music: WINE by Kēvens Official Video Follow me on Instagram! Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDIBLE Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER GET SPECIAL OFFERS FOR DRACAENA WINES Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel. Find out more about us and our award winning Paso Robles wines on our website. Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website. Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte! Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order
An incredible red, 0 to 80, premiumization, Peach 2.0, 34 years of Paso history and interview with Jake Beckett, GM & Drew Phillips, head winemaker, Peachy Canyon Winery. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Jake Beckett, GM & Drew Phillips, head winemaker, Peachy Canyon Winery in Paso Robles.
A lot can be learned through collaborating. Even how to stay calm during a pandemic when your Italian partner is in the thick of it. Calm with the perspective of 26 generations of winemaking and having survived two World Wars. Juan Munoz-Oca, Head Winemaker for Ste Michelle Wine Estates, Washington State's leading wine company, describes what he's learned and the process of collaborating with other luminaries of the wine world, including the Antinori Family, Dr Loosen, and Michel Gassier from the Rhone Valley. Detailed Show Notes: Juan's backgroundIn WA with Ste Michelle Wine Estates ("SMWE") for 21 yearsHead of winemaking for the entire groupSte Michelle Wine EstatesBased in WA state - 6 wineries (Chateau Ste Michelle ("CSM"), Columbia Crest, 14 Hands, Spring Valley, Northstar, Col Solare)OR (Erath), CA (Stag's Leap Wine Cellars, Conn Creek, Patz & Hall)Built the WA wine region, produces ~⅔ of the wine in the stateThe largest producer of Riesling in the worldCollaborations - all w/ Chateau Ste MichelleCol Solare - Red Mountain, Cabernet, 50/50 JV w/ the Antinori Family (Italy), planted a vineyard in the early 2000s, built a winery in 2006, started in the mid-90sEroica - Riesling with Ernie Loosen (Mosel, Germany) started in the 1990sTenet - Columbia Valley; Syrah, Grenache, Mourvedre; w/ Michel Gassier & Philippe Cambie (deceased)What drove the collaborations? A personal touch and relationshipWA is a young grape-growing region that only started quality winemaking in the late 90s -> wanted to bring attention to the region and gain knowledgeEx-CEOs important to establishing collaborations - Allen Shoup (founded Longshadows Winery, which has 7 wines and 7 collaborations); Ted Baseler - was part of marketing team when Col Solare was launched and started Eroica with Ernie LoosenCollaboration processWinemaking - spring (taste previous vintage, blend, walk the vineyards), late summer (get a feel for the grapes, walk the vineyards), winter (taste wines - e.g., 250-300 lots of Riesling for Eroica)Renzo (Antinori's head winemaker) comes more often due to SMWE's partnership w/ Antinori on Stag's Leap Wine CellarsCSM winemaking team does day-to-day workSales & Marketing - up to the partners, SMWE salesforce sells the wine, SMWE marketing works with partners and does most of the workSMWE imports the entire Antinori portfolio, so they have a broader collaborationKey benefitsEnjoyment of making wine togetherGetting a global perspectiveWinemaking informs the rest of the portfolio's winemaking (e.g., extended lees aging for Riesling from Ernie Loosen, keeping more leaves in the canopy for Syrah from Michel Gassier)Collaboration business modelsCol Solare - 50/50 JV, including vineyards, winery, & inventory; work together closely on marketingEroica - 50/50 for inventory and brand, no other assets; up to 200k cases in a big year; most marketing done by SMWE, less from LoosenTenet - Michel Gassier gets a portion of earnings and an annual fee that covers his travel; as small as 300 casesHave business meetings 2x/year for sales and marketing strategyKeys to success for collaborationsHave a clearly articulated visionKeep an open mind to learn from the otherDesired new collaborationsSparkling wine w/ Nicolas Feuillatte (Champagne)Argentine wine / Malbec w/ Catena Family - loves their focus on terroir Get access to library episodes See acast.com/privacy for privacy and opt-out information.
A beautiful summer night. A cool breeze in the air. And a glass of wine in your hand. Could life be any better? YES! It could be Ohio wine from a gorgeous Ohio winery. David Smith, Head Winemaker at Gervasi Vineyard in Canton, and Christy Eckstein, Executive Director of the Ohio Grape Industries Committee, tell us what makes the state's wine scene so special.
Joining Ron tonight is guest, Andrew Yingst, head winemaker and viticulurist, Grace Winery. Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a guest". We are not taking calls any more during the LIVE show, however, join us in chat on our Facebook page, YouTube or our BlogTalkRadio page
Winemaker Shaun Turnbull's wine career started in his native South Africa, progressed to an internship in California wine country, and finally landed him at Missouri's Stone Hill Winery where's he's now Head Winemaker. Hear about Shaun's life in wine as he shares a 3-vintage flight of Chambourcin with Brad and Keith. 3 TOP Picks: 3 Top Bar-B-Q favorites. welikethatpodcast@gmail.com www.welikethatpodcast.com https://www.facebook.com/welikethatpodcast http://www.instagram.com/welikethatpodcast https://shop.stonehillwinery.com/red-wine-c2.aspx https://www.instagram.com/stonehillwinery/ https://www.facebook.com/StoneHillWinery https://www.facebook.com/pages/Stone-Hill-Winery-Hermann-MO/214399925338714
Wines: 2019 Chappellet Signature Cabernet Sauvignon and Chappellet Las Piedras Winemaker's BlendGuest: Ry Richards, Associate Winemaker, ChappelletWe are joined by Chappellet's Associate Winemaker, Ry Richards as we taste two extraordinary wines from their portfolio. Listeners of WTF will know that one of Michelle's go-to wines is an easily accessible Mountain Cuveé - getting to try the winemaker's blend that is only available to club members (occasionally) or for on-property guests was definitely a Wines To Find high point for us!!Having the opportunity to taste these two wines while talking with one of the winemakers made it even more special! Listen to learn of the specific blends of each of these wines, the growing conditions of the stellar 2019 growing and harvest season, and the Chappellet approach to winemaking. Head Winemaker, Phillip Titus (a California winemaking legend) has been with Chappellet since the 90's - Ry discusses with us the benefit of that experience and knowledge and how it allows for the consistent creation of classic wines representing the best of California wine country.This episode is must listen for enthusiasts of wines from Napa Valley and definitely stay tuned to the end when @wtfsoundguy jumps in with his own comments and questions (doesn't happen too often!).Buy us a Mimosa!Wines To Find Podcast, Finalist in the 12th Annual TASTE AWARDS in four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/)
Sussex is classified as having a maritime climate and is one of the sunniest and warmest areas in England. Rainfall per annum is typically in the 650 to 850 range (25.5 to 33.5 inches). Projections regarding climate change have prompted optimistic suggestions that Sussex and neighboring areas may in a couple of decades supplant the ever-warming Champagne region as the world center of sparkling wine. Nevertheless, the climate throughout the south of England, remains marginal for still wine production, especially for red grape varieties. With the Wiston Head Winemaker Dermot Sugrue, we explore the sunny Sussex and we took much attention to the use of Oak in Sparkling wine production, both in aging and vinification.As you can see below England has some serious vintage variation, which implicates the quality and quantity of wines produced each season. At Wiston, Dermot has been working on a solera system in the tank for the liquor of tirage which give much character to the Sparkle.2008 – 24 tons2009 – 90 tons2010 – 150 tons2011 – 60 tons2012 – 11 tons (darkest, wettest and coldest summer since 1912)2013 – 186 tons2014 – 330 tons!That's England for you! At the heart of the Wiston Estate story is the Goring family, led by Pip and Harry, who planted their first grapes in 2006 in the South Downs. With years of hard graft and challenges, the real deal clincher was the appointment of Dermot Sugrue as Head Winemaker, following a stint at Nyetimber. Dermot has since laid the foundations for much of modern English winemaking's advancement. The Wiston winery, Dermot, and their clients have almost certainly won more medals, more trophies, and more acclaim than any other winery in England.The venue, Wiston House, is the centerpiece of the Wiston Estate – a true family affair that has been in the Goring family since 1743. Coincidentally, 1743 was also the year that Moët et Chandon was founded. Who would have thought back then that anyone would plant a vineyard in the heart of the Sussex countryside in 2006? The determination of Pip and her husband Harry, and the next generation of Kirsty and Richard, has been an inspirational and ethical driving force for the business. Read Hannah's article Wiston Estate, A Family History, for a closer look into the Goring family story.Some other useful links on the topichttps://www.wistonestate.com/?msclkid=53679b75b04e11ecbbcbc6201fcc7de5 www.winegb.co.uk www.winegb.co.uk/home-visitors/classic-method/https://www.jancisrobinson.com/ocw/detail/england Reach us onInstagram lookingintowineTwitter Mattia ScarpazzaMail Info@mattiascarpazza.com
For the season premiere of our Beyond the Drink series, we sat with Head Winemaker of ONEHOPE Wine, Mari Wells Coyle. Like all of the chefs featured on Beyond the Plate, ONEHOPE's award-winning wine supports a plethora of meaningful causes. To date, they have donated over $8 million to organizations around the world. In this episode, Mari walks us through some of her favorite wines to pair with different flavored popcorn. After this episode, you won't think twice about what to enjoy for happy hour…or while streaming a show…or at 3pm on a Sunday…you get the point! Enjoy this previously recorded live tasting… with Mari Wells Coyle of ONEHOPE Wine.ONEHOPE wines Mari discussed in this episode: Fumé Blanc + Cabernet SauvignonCheck out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter
Wines: Hattingley Classic Reserve & Ridgeview Cavendish Sparkling WinesGuests: Emma Rice, Head Winemaker, Hattingly Valley & Simon Roberts, Head Winemaker, Ridgeview English wines (both still and sparkling) are relatively new to the wine scene - we were thrilled to have our first experience with them as a double tasting with two Head Winemakers and to be able to share it with y'all.Learn about the forethought (and dream) Simon's family had over 30 years ago to establish a winery in England, why the conditions were finally right to do so and how they were able to incorporate best practices from all over the industry as they were setting out to build their dream of Ridgeview. Also learn how a corporate lawyer from London set about only 15 years ago to do the same with Hattingley Valley.A double dose of winemakers in an episode always allows for a fun "peak behind the curtain", listen in the middle of our conversation as Emma and Simon catch up and compare sourcing grapes, learn what they suggest to look for when making a purchase of English wines (other than their own, of course) and more.We ask them to compare and contrast English Sparkling wines to other sparkling wines - most especially Champagne which, of course, is always the first word that comes to mind when thinking of of sparkling wines, and get a wonderful education on the process behind those beautiful bubbles and what makes English Sparkling wines different.The similarities and differences between the two wines we tasted, the Hattingley Classic Reserve and the Ridgeview Cavendish are an excellent example of how and why we love tasting two wines at once - listen to learn what we think of them and, of course, how many corks we gave each.Wines To Find Podcast, Finalist in the 12th Annual TASTE AWARDS in four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 30 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/)
Phil Plummer, Head Winemaker at Montezuma Winery. Your Host: https://www.thebestwinepodcast.com/ (Forrest Kelly) is an experienced Radio/TV broadcaster who has interviewed some of Hollywood's biggest celebrities from https://www.shaniatwain.com/ (Shania Twain) to https://www.imdb.com/name/nm0000126/ (Kevin Costner). A lover of wine who is fascinated by the science behind it. https://welpmagazine.com/20-best-travel-podcasts-of-2021/ (Voted one of the best travel podcasts of 2021) This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy Podcorn - https://podcorn.com/privacyhttps://www.patreon.com/thebestwinepodcast (Support The Best 5 Minute Wine Podcast: https://www.patreon.com/thebestwinepodcast) See https://omnystudio.com/listener (omnystudio.com/listener) for privacy information.
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