Podcasts about chief winemaker

True Dual Citizens: Winemakers Severine Pinte  & Grant Stanley   THE SHOW     Severine Pinte –  Chief Winemaker, viticulturist and managing partner Le Vieux Pin and LaStella  (South Okanagan)   This weeks TRR is part of an on-going series highlighting stories of cold snaps, badly damaged vines/vineyards and renewal! Both Le Vieux Pin/La Stella...

Simon Nash and Sam Isherwood chat with Chief Winemaker of Rochford, Toolangi and his own brand with 2 well known mates.@thewineshowaustralia @rochfordwines

On the show this week, Ana Maria Cumsille, Chief Winemaker at Viña Carmen, visits us to talk about a stunning Sémillon that has positioned the winery as one of the most innovative in Chile. Similarly, George Samios of Penali Cellar Doors in the Greater Melbourne Area talks about an age-old concept, the Cellar Door, and how it's the only way to go in Australia. Andrea Fabiano, Export Director, Feudi di San Gregorio (Campania, Italy) joins us to talk about the oenological renaissance of Southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. Finally, George Perperidis, Head Chef of the Hooded Merganser Penticton Lakeside Resort, reports on the refresh of the Merganser and how he is leaning into his Greek roots and Mediterranean lifestyle with a new menu.

Warren Gibson, Chief Winemaker at Trinity Hill, has built a distinguished career crafting world-class wines in Hawke's Bay and beyond. With extensive experience in both New Zealand and international winemaking, he shares insights into his journey, the evolution of Hawke's Bay as a wine region, his Bilancia label and how his perspective has influenced his approach to making memorable wines.www.trinityhill.comwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastThis episode is brought to you with thanks to www.bizebu.com - Let's get your business started!Music track featured on this podcast: ‘Here He Was' – courtesy of Brent Page. Dog Squad Music

Nǐ hǎo und herzlich willkommen zu einer neuen spannenden Expedition durch die wunderbare Welt des Weins. Lous und Jonas heutiges Ziel: das faszinierende Weinland China. Aber warum lohnt es sich überhaupt, das „Land der Mitte” auf dem Schirm zu haben? Für welche Rebsorten und Weinstile ist China bekannt? Und welche Herausforderung muss das Weinland meistern? All das weiß Lenz Maria Moser! Er stammt nicht nur aus der berühmten österreichischen Winzerfamilie Moser, sondern ist als Chief Winemaker beim Château Changyu Moser XV auch ein echter Experte, wenn's um hervorragende chinesische Weine geht. Also Ohren auf für die volle Packung Wissen! Wein der Woche: Wein-Genuss Dornfelder Rheinhessen Qualitätswein rot https://bit.ly/3QGUS4K Süffig und harmonisch im Geschmack, farbintensiv in der Optik. Für viele ist der Dornfelder die deutsche Antwort auf die Rotweine der Mittelmeerländer und gehört mit seiner zurückhaltenden Tannin- und Säurestruktur zu den anschmiegsamen Typen. Wein-Genuss Edition Dornfelder Barrique Rheinhessen Qualitätswein rot Trocken, elegant und harmonisch im Geschmack – und dennoch was ganz Besonderes! Denn mit seinen rauchigen Aromen passt dieser im Barrique ausgebaute Dornfelder hervorragend zu fleischhaltigen Gerichten wie Schwein aus dem Ofen oder einer deftigen Salami Pizza. Hier findest Du mehr Infos zum Chateau Changyu–Moser XV und zum Moser Family Cabernet Sauvignon: https://www.changyu-moser-xv.com/moser-family-cabernet-sauvignon Weinlexikon: B wie Baijiu Baijiu bezeichnet eine traditionelle chinesische Getreidespirituose, die beispielsweise aus Reis, Weizen oder Erbsen hergestellt wird. Sie gilt als chinesisches Nationalgetränk und fester Bestandteil der chinesischen Kultur. Der Geschmack und die Aromen variieren dabei je nach Art von süß und blumig bis fruchtig und würzig. Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

This week we speak with Severine Pinte, Winemaker, Viticulturist, and Managing Partner for Le Vieux Pin and LaStella wineries on the state of the vines in the South Okanagan and her special partnership undertaken in Washington State. Grant Stanley, winemaker at Spearhead Winery joins us to talk about the impressive Pinot Noir coming out of the east Kelowna winery, which was a big winner at this year's National Wine Awards of Canada. Also, Stacy Hornemann, Winemaker, Blue Grouse Estate, newly arrived from Sonoma, California, takes over the reins at Blue Grouse Estate Winery and discusses her first impressions of the Cowichan Valley. Plus, we chat with Michael Bartier, Bartier Bros., and Eric Monnin, Chief Winemaker, Boutinot, two uniquely talented winemakers, discuss the twist of fate that brought the two together to create a standout BC wine known simply as Project B

2013 reiste Tobias nach Chile, um dort unter anderem das Weingut Montes zu besuchen. Es war ein wunderschöner Trip, der ihm noch lange in Erinnerung bleiben wird. Auffrischung gibt es in heutiger Folge: Nicht nur berichten Michael und Tobias alles Wissenswerte über das Weinland Chile, anschließend folgt passenderweise ein Interview mit Aurelio Montes Junior, dem Chief-Winemaker von Montes und Sohn des Mannes, den Tobias bereits vor über 10 Jahren kennenlernen durfte. Die Weinwelt ist also doch klein!+++ WEINE AUS CHILE BEI WEINFREUNDE.DE +++>> MONTES WEINE>> WEINE AUS CHILE+++ WEINFREUNDE MAGAZIN +++>> DAS WEINLAND CHILE IM WEINFREUNDE MAGAZIN>> ÜBER DIE REBLAUSKATASTROPHE>> WEINFREUNDE PODCAST HOMEPAGE+++ UMFRAGE +++Bitte nehmt hier an unserer kurzen Umfrage zum Bei Anruf Wein Podcast teil: https://de.surveymonkey.com/r/LHPTYVC+++ Bitte abonniert den Podcast und gebt eine Bewertung ab. Danke! +++Produktion und Schnitt: Andreas Hagelüken

This episode features a live audience conversation at The Vine Club in Atlanta with Luke Marquis, the Global Sales Manager for Mollydooker Wines. Luke is the son of Sarah Marquis, the Owner and Chief Winemaker, and he is responsible for the US market as part of the winery's sales team. He is also the real-life "Blue Eyed Boy", which is one of Mollydooker's successful Shiraz labels. His work involves driving sales and building relationships with their customers all around the world. Established in 2005, the name Mollydooker is Aussie slang for a left-handed person, which Luke says is a very fitting choice given their unique practices, their quirky labels, and essentially a left-handed approach to the wine-making journey. You'll hear how they started this brand with only $17 in their pockets, but now, a portion of their proceeds are directed towards supporting communities both locally and internationally through their ‘Sip It Forward' program. As a female-owned business, Mollydooker's passion for empowering women has also led them to their charity called Mercy Multiplied USA, which mentors and creates a safe place for victims of abuse. You can learn more about the Mollydooker porfolio by visiting www.mollydookerwines.com and you can follow their adventures @mollydookerwines on Instagram. Recorded LIVE at Vine Club on October 28, 2024 with generous support from Mollydooker and Winebow. --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

A man who wears many hats, Rohan chats to Jill Upton and Sam Isherwood about the importance of wine shows for the industry and making wines at the famous Medhurst winery in Yarra Valley. @thewineshowaustralia @medhurstwines @rohansmith

Climate change is transforming wine production around the world. New wine-growing regions are emerging, where the conditions have never been better; while for many traditional producers, drought and rising temperatures are causing a crisis. How are rising temperatures impacting the taste and origin of wine, and who are the winners and losers? Presenter Sophie Eastaugh heads to the Crouch Valley in Essex, England, to find out why the area's becoming a hotspot for boutique wine. And she travels to Penedes in Catalonia, where one of Spain's oldest family wine companies, Familia Torres, are battling a four-year drought. How can traditional wine growers adapt to the challenge of a warming world? Featuring: Katie & Umut Yesil, Co-founders of Riverview Crouch Valley wine in Essex Duncan McNeil, vineyard manager in Essex Miguel Torres, President of Familia Torres in Spain Josep Sabarich, Chief Winemaker at Familia Torres Mireia Torres, Director of Knowledge and Innovation at Familia Torres Email us your comments and questions to theclimatequestion@bbc.com or WhatsApp: +44 8000 321 721Production team: Presenter: Sophie Eastaugh Producers: Sophie Eastaugh, Jordan Dunbar and Osman Iqbal Production coordinator: Brenda Brown Sound designer: Tom Brignell Editor: Simon Watts

Peter Dillon is the Chief Winemaker for DMG Fine Wine and he joins Simon Nash and Sam Isherwood to chat about Handpicked Wines, the city cellar doors and the recent acquisition of the House of Arras. @thewineshowaustralia @handpickedwines

Kathy Malone Hillside Winemaker – Naramata Bench and a walk around 3rd annual Langford Beer Festival.   THE SHOW   Two of BC's wine originals. Hillside Estate Winery. The third winery built and planted on the Naramata Bench. Our guest – Kathy Malone, The Chief Winemaker since 2008. Kathy bring three outstanding wines : Chef’s...

This week, Anthony has a conversation with Mike Dowell, Co-owner and winemaker for Liber Estates; from our Vancouver International Wine Festival series of interviews, we visit with one of our favourite duos David Scholefield, Wine Consultant and DJ Kearney, Wine Educator; also recorded at VIWF earlier this year, Michael Bartier, Co-Owner and Winemaker for Bartier Bros. and Eric Monnin, Chief Winemaker for Boutinot International based in France, talk about working together; and Dan Zepponi, CEO of Cuvaison, gives us its history this Napa Valley winery founded in 1969 and what they offer in the BC market.

Alexia Roberts chats to Jill Upton about her magnificent Yeenunga Grenache 2023 that won the ‘Best in Show' at the recent Decanter Awards.@thewineshowaustralia@pennyshillwines@larnookwines

More people are turning away from drinking alcohol than ever, according to new data. Premium Kiwi winemaker, Giesen, has invested over a million dollars into removing alcohol from their wine, to keep up with demand. Chief winemaker Duncan Shouler says consumers have always wanted an alternative, but the quality and product choice wasn't there previously. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Dr John Gladstones, the pioneering force behind the Margaret River Wine Region passed away on Saturday night, aged 92. John was the first to identify the region's potential which basically placed Margaret River on the map - Larry worked with John when he was Chief Winemaker at Houghton, and joined Julie-anne Sprague on Afternoons to reflect on his life and career.See omnystudio.com/listener for privacy information.

A Napier wine has been deemed the best in the world.  The city's Church Road Winery has won Best Chardonnay at the International Wine Challenge.  Chief Winemaker Chris Scott told Mike Hosking that they've already been struggling to keep up with demand, and he reckons this will exacerbate the problem.  Despite the local vineyard getting the accolade, France, Australia, and Spain remain top of the medal table.  Kennedy Point Vineyard, based in Waiheke Island, has won Best Syrah, taking the title off France.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Sebastián Labbé, Chief Winemaker for Santa Rita premium wines, talks about the 2024 harvest in Chile. Find out which regions he believed were outstanding, and why he is a fan of Carménère, which he is picking earlier and fine-tuning for more freshness. 21 minutes to get up-to-speed with 2024 Chile, courtesy of our Founder Sponsor, Santa Rita Estates.Find out more at wine-conversation.com

This week we're joined by Corrie Krehbiel the new Chief Winemaker for Frind Estate Winery in West Kelowna. She shares her first impressions and how excited she is to explore the vineyards located at the extreme ends of the Okanagan Valley and in between; Ann Sperling, a celebrated winemaker, originally working in British Columbia and now based in Ontario, addresses a topic on many minds with a surplus of grapes on one side of the country and a deficit on the other, by explaining what happens when grapes are shipped across the country and how it affects the wine; Kevin Rossion, GM & Viticulturist for the new Terralux Estate Winery in West Kelowna, fills us in on vineyards, the winery under construction, and more; Shane Taylor, Wine Director for Rogers Arena and Top Table Restaurants, gives us an insider's look at their massive fine wine program, including 45 storage locations all over the arena.

After months of incessant demands, outrageous riders, and Lee's ineptitude, we finally give our listening public (hashtag: Ferg's Mum) what they want. Yes, Ferg and Lee are joined by super-cool, Bristol-grower extraordinaire Ingrid Bates. After a discussion about scones we learn mroe about Ingrid's journey from Nearly The Next Sir David Attenborough to founding Dunleavy Vineyards. Along the way we cover off the genius of Tommy Grimshaw, Shed Seven's new album, and celebrity hotel riders.   Ingird talks us through establishing vineyards around Bristol, and discusses the creative scene that permeates the city. From her great labels with local musicians by Pete Axford, to establishing a visitor's centre, we learn about her use of less well known and potentially groundbreaking grape varieties, and working with local shops and restaurants to build a knowledge and understanding of her work.   Lee reveals how he has essentially* become Chief Winemaker for his beloved All Angels, shares a whisky for Burns Night (when we actually recorded this mess), and doesn't seem at all bitter about life. Ferg gives the down low on what is going on in the life of England's third best paid winemaker.   It's a bumper episode, but we think you'll agree, totally worth it.   A huge thanks to Ingrid for being so generous with her time, and putting up with our absolute nonsense.   TM&TM: Ice Cold In Bristol, available to castload from wherever you downpod this Thursday morning.   *this is FAR from the truth obviously

What do you do if dry January - or some other dry month - is on your list, but you don't want to give up wine? First, you need to listen to this podcast! We had the great pleasure of interviewing Duncan Shouler from Giesen Wines, and spoke to him in-depth about their zero-alcohol wines. Like many of the winemakers we talk to, Duncan did not start out to be a winemaker. In fact, he started out in marine biology and was surfing before finally listening to his calling. Duncan spent most of his career making “regular” wine, which is probably why his non-alcohol wines taste so good. In this episode, we talk to Duncan about how zero-alcohol wines are made, what the Spinning Cone process is to remove alcohol (sounds intimidating, but it's not!), and why zero-alcohol is a category that is growing in popularity. Like all good wine, Giesen Wine is meant to be paired with food, and this is especially true for their zero-alcohol wines. Curious?!? Then listen in to learn more!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Steve is one of the key personalities in the Yarra Valley, he was the Chief Winemaker at Giant Steps and these days consults to many wine businesses whilst sitting on the committee of management for the valley. His Salo Wines venture sounds exciting as does the Tasmanian venture. Great chat with Simon and Richo. @thewineshowaustralia @steve_flamsteed @danmurphy_richard

Had the chance to taste with Philippe Blanc, Technical Director and Chief Winemaker at Chateau Beychevelle & Chateau Beaumont, at Bespoke's offices in San Juan, Puerto Rico. These are gorgeous wines made to stand the test of time. Look for them and let me know what you think. Make sure to follow us at our different social media platforms through @winenewstv. Cheers and thanks for subscribing.

Talking with Trevor Durling, Chief Winemaker at Beaulieu Vineyards in Napa Valley was like taking with an old friend. Its great to see the excitement on his face while talking about BV’s history. I was even given a behind the scenes tour of the winery that has been on Highway 29 for many, many years. [...]

This week on our Vino Lingo segment we feature Trevor Durling, Chief Winemaker, Beaulieu Vineyards, Napa Valley, defining the term “WWAD”.  Learn more by visiting www.bvwines.com

Trevor Durling, Chief Winemaker of Beaulieu Vineyard in Napa Valley talks to John Stimpfig about the winery's illustrious history and how Georges de Latour persuaded André Tchelistcheff to leave Paris to join him in California, where he became Father of the California wine industry. In 1936 André kept aside some exceptional barrels to make Beaulieu Vineyard Georges de Latour Private Reserve, California's first cult wine. In September the 2022 vintage will be launched on the Place in Bordeaux, and John has a preview of the latest vintage of this legendary wine.Find out more at wine-conversation.com

Natalie Cleghorn is the Chief Winemaker at Mitchelton Wines and she chats with Simon and Richo about the brand and the wines and her challenge to match them to the wider offering of the Mitchelton site. Embracing some historic wines and the history of the winery. @thewineshowaustralia @mitcheltonwines

Tim joins Richo and Jill and we find out all the stories about his awesome and revered career so far. We also get the lowdown on the the correct pronunciation of Kaesler. Such fun amongst such serious wine chat.

Felipe Tosso, Chief Winemaker at Ventisquero Wines. Cheers #goodjuice

Simon and Nick chat with Nick Badrice, Chief Winemaker at Krondorf, about his role as a winemaker and the release of the new icon wines from this brand that we all remember and is coming back to prominence thatnkfully. @thewineshowaustralia @krondorfwines

In partnership with Club Oenologique - the world through the lens of wine and spirits. David reflects on a few of the highlights from the latest series, including ‘Mr Bubbles', Pieter Feirrera of Graham Beck Cap Classique; Natalie Christensen, Chief Winemaker at Yealands in Marlborough; Trevor Durling, Chief Winemaker at Napa's Beaulieu Estate; Pierpaolo Petrassi MW, head of beer, wine and spirits at Waitrose & Partners; Essi Avellan MW talking Grower Champagne; and the Queen of Scotch Whisky, Master Blender Dr Rachel Barrie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben joins Jill and Richo from (not so sunny) Langhorne creek in the middle of a busy vintage. They discuss the new 2023 yellow label releases and all things Petaluma..... @thewineshowaustralia

On this week's episode of Fine Vines and Wine, I'm joined by Tony Allen, Chief Winemaker at Duxton Vineyards and Rewild Wine.This episode is jam packed with interesting wine chats (Tony brings over 30 years of industry experience in winemaking and operations), sustainable wine brand initiatives, and how these are now shaping the wine industry. Plus, we even live taste a couple of bottles from the affordable Rewild range.We delve deep into what it takes to create a successful sustainable wine label chatting about the bigger picture and the smaller less obvious details that are all involved in the process, plus we hear what's in store for the future and that there may even be a new varietal joining the already broad range very soon.So sit back, pour yourself a large glass of your favourite beverage, and join me for this weeks delightful journey through the world of Australian wine.Wines Mentioned in this Episode (all available to purchase from Dan Murphys & select BWS stores):Sustainably Made Prosecco - $9.99Fiano - $9.99Sustainably Made Chardonnay - $9.99Sustainably Made Shiraz - $9.99

In partnership with Club Oenologique - the world through the lens of wine and spirits. David's guest is Trevor Durling, Chief Winemaker at Beaulieu Vineyard, one of the Napa Valley's most historic wineries, to hear how he went from a future Top Gun to a celebrated cellar master making sought-after Cabernet Sauvignon. Wines featured: Cellar 777 Beauzini Zinfandel 2019 (gold) Dark Horse Zinfandel 2020, Gallo (gold) Chateau Ste. Michelle Cabernet Sauvignon 2018 (gold) Chateau Ste Michelle & Dr. Loosen Eroica Riesling 2020 (silver) Quady Winery Essensia Orange Muscat 2019 (gold) Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David meets the Chief Winemaker of Yealands, Natalie Christensen, to talk about her journey from classical music to sustainable winemaking in New Zealand's Marlborough region, including her latest creation, a Kiwi Albariño. Wines featured: Yealands Reserve Sauvignon Blanc 2021 (silver)  Yealands Babydoll Sauvignon Blanc 2021 (silver) The Ned Pinot Noir 2020 (gold) Church Road Grand Reserve Syrah 2019 (gold) Saint Clair Family Estate Sauvignon Blanc 2021 (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices

Vanya Cullen is the daughter of pioneers, she is a highly awarded viticulturist, Chief Winemaker of Cullen Wines and devoted custodian of the land in Wilyabrup, Margaret River. https://www.cullenwines.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Luke has had a range of cracker jobs all over the world. He has a great sensibility about him which is why his wines are soo good. Richo & Ewan go deep into an extended interview which covers his career, the wines at Pipers Brook estate etc and the state of wine in Tassie in general.

Celebrate international Merlot day with the energetic & enigmatic new winemaker from Irvine Wines in the Eden Valley. Lachy has quite the resume in regards to making wine not only in the valley but also internationally. As you can hear in this podcast, the future of this famous winery is in good hands.

Andrew chats about all things Hentley Farm with Richo, Jill and the listeners. He has the distinction of producing just the 2nd Grenache to win the Jimmy Watson Trophy at the Royal Melbourne Wine Show. It is awarded to the best dry red of 1 or 2 years age and previous winners include Penfolds Grange, Wolf Blass Black Label and Turkey Flat Grenache. What a great victory!!

Tom Carson is General Manager and Chief Winemaker of Yabby Lake and Heathcote Estate. He is also one of the most competent, gifted and intelligent winemakers in Australia. His peers speak of him with respect and adoration and anyone who drinks his wines with awe and wonderment. I am honoured to have him on the podcast. https://www.yabbylake.com Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Julian Langworthy is Chief Winemaker and General Manager of Deep Woods Estate in Margaret River. He is one of Australia's most reputable new wave winemakers and leads a huge team of skilled workers to achieve great heights in internationally acclaimed wines. https://www.deepwoods.wine Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

This week we kicked it with Emilien Boutillat, Chief Winemaker for Piper Heidsick. After a chance meeting with Jermaine in NYC, Emilien & Jermaine connect in Brooklyn to discuss what it's like to be his early 30's, while making crucial decisions for a highly awarded champagne house with a history that goes back to the 18th century, life in Champagne, who his producer pairing is, and his commitment to his environment and the people drinking his wine. Of course!! Piper will be available at THE WINE AND HIP HOP FESTIVAL! GET YOUR TICKETS TODAY AT WWW.WINEANDHIPHOPFESTIVAL.COM

Lauren won the inaugural New Zealand Young Winemaker of the Year competition in 2015 while working as Chief Winemaker at Ash Ridge and is now producing Swift Wines with her husband Henry.  We speak with Lauren about her journey so far and what's coming up for her. This episode was recorded May 13, 2022. www.swiftwines.co.nz http://www.nzwinepodcast.com (www.nzwinepodcast.com) http://www.instagram.com/nzwinepodcast (www.instagram.com/nzwinepodcast) Music track featured on this podcast: ‘Here He Was' – courtesy of Brent Page. Dog Squad Music This episode is brought to you with thanks tohttps://www.bizebu.com ( www.bizebu.com) - Let's get your business started!

What does Beringer White Zinfandel and Luke Taylor have in common? One of the only White Zins I tried back in the day when I visited Beringer and it wasn't too bad plus no need to brush the sugar off your teeth after consuming. This week on the Cork & Taylor Wine Podcast, we got Ryan Rech, the chief winemaker of Beringer Vineyards. This Napa winery is old like really old and haven't had their wines in forever...they were yummy! Ryan has a really cool story and the wannabe Hulk Hogan (I gave him that title) talks a little health, weightlifting and his life in general! I almost forget we talked about the famed Knights Valley which Beringer is known for. Always a ball on the Cork & Taylor Wine Podcast!Don't forget to Subscribe, Rate and Review! Please please It only takes a few minutes and helps me/the show grow. The more subscribers, reviews and rates helps us to get discovered! Also, follow us on our Facebook @corkandtaylor and Instagram accounts @corkandtaylorpodcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukehttps://www.patreon.com/corkandtaylor 

Wines: La Chapelle Gordonne Tête du Cuvee, Le Cirque des Grives and Sable de Camargue Pink Flamingo RoséGuest: Bruno MailliardBruno Mailliard is CEO of Grand Domaines du Littoral based out of Domaine Royal de Jarras and Chief Winemaker of Rosé Wines for Vranken Estates. He joins us to discuss all things rosé just in time for your summer gatherings.While tasting three distinctly different rosé wines, Bruno tells us about the production, the terroir and its expression. He also describes Provence style rosé and why it is the benchmark for most rosé winemakers.Take a mini-trip to France, right through your earbuds with this ep - you will be transported to the French coast and further inland as you learn of the triangle of Gordonne - the "sweet" spot for rosé according to Bruno. Listen and share today!!About UsBuy us a Mimosa!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) 

Peter, Simon and Richo were in studio together for a longer chat about all sorts of topics, Peter brought in the 802A Super Blend to show the guys and it was a stunning wine with an equally great story behind it. Enjoy listening to this extended podcast. @penfolds @danmurphys_richard

I'm Lawrence Francis, Host of Interpreting Wine the place to learn from thought leaders in the world of wine and marketing, welcoming you to a specially commissioned episode with Peter Dillon, Chief Winemaker at Handpicked Wines.  They make regionally expressive and site specific wines not only from vineyards in Australia but also from around the world. Today we really focus in on Australia, in what I'm sure is some of the most detailed content anywhere talking about the Yarra Valley and the Mornington Peninsula. The three wines we tried today as well as two others will be available to try at The London Wine Fair from Tuesday 7th to Thursday 9th June. Handpicked Wines will be in the Wines Unearthed section at stand X114a. They're actively seeking importation into the UK, so do stop by to taste if you're heading to the fair.     Intro to Handpicked Wines   Origin Story   Peter's day to day role   Handpicked Wines' vineyard acquisitions   Australian wine perceptions in 2022   Winemaking culture   Wine 1: Regional Selections Pinot Noir 2018, Yarra Valley   Highbow Hill to Wombat Creek virtual journey   Geology of the two vineyards and the wider Yarra Valley   Winemaking in regional series   Wine 2: Single Vineyard, Chardonnay 2018, Yarra Valley   2018 vintage    Wine 3: Collection, Pinot Noir 2019, Mornington Peninsula   Mornington Peninsula geology   Handpicked Wines viticulture overview   Sustainable approaches   Handpicked at the London Wine Fair 2022 If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/471 Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk GUEST CONTACT: Peter Dillon, Handpicked Wines https://www.handpickedwines.com.au/ https://www.instagram.com/handpickedwines Date recorded: 19 May 2022 Listen and subscribe: www.interpretingwine.com  CONTACT ME: Email: hello@interpretingwine.com Instagram: https://www.interpretingwine.com/instagram Facebook: https://www.interpretingwine.com/facebook Twitter: https://www.interpretingwine.com/twitter Linkedin: https://www.interpretingwine.com/linkedin Clubhouse: https://www.interpretingwine.com/clubhouse

Vintec Club Podcast: your place to discover the best winemakers around the globe

Phil Ryan is Chief Winemaker at Mount Pleasant in Hunter Valley and has been with parent company McWilliams for 41 years. Phil takes us through a vertical tasting of Semillons and explains how the wine's character changes as it ages.

The ladies talk with Trevor Durling, Chief Winemaker and General Manager of Beaulieu Vineyard about their history on the White House Table. Sarah also mentions her wine picks to start and finish your Thanksgiving feast. And yes, there are bubbles! Learn more about your ad choices. Visit megaphone.fm/adchoices