Podcasts about carpano antica formula

In episode 65, I discussed with Nicola Olianas the importance of creating demand and building advocacy. We dive into Fernet Branca coin's role in connecting bartenders globally. Nicola explains its origins, rules, and traditions and how it became a crucial symbol in the bartending community. Nicola also covers brand advocacy, Fernet Branca's passionate culture, and maintaining brand authenticity and loyalty. He highlights the importance of building a brand that is respected by competitors and becoming an aggregator of industry people and consumers. I hope you will enjoy our chat. Nicola Olianas is the Global Export Head of Advocacy and Ambassadors at Fratelli Branca, working with brands such as Fernet Branca, Carpano Vermouth, Antica Formula, and Punt e Mes. Time Stamps 00:00 Introduction to the Maffeo Drinks Podcast 00:10 Exploring Fernet Branca's Global Connection 00:43 The Taste Profile and Brand Consistency 02:50 The Significance of Fernet Branca's Coin 03:55 Building Brand Respect and Longevity 09:57 The Italian Excellence and Global Expansion 12:46 The Mission and Passion Behind Fernet Branca 20:08 The Fernet Branca Coin Challenge 27:08 How to Connect with Nicola and Final Thoughts

In Ep. 64, I hosted Nicola Olianas to discuss Fernet Branca's evolution from a medicinal remedy to a global icon known as "The Bartenders Handshake". Nicola shares insights on brand building, the importance of liquid quality, and the creation of a unique category in the spirits industry. The episode also highlights the Fernet Branca coin as a symbol of community among bartenders. Nicola Olianas is the Global Export Head of Advocacy and Ambassadors at Fratelli Branca, working with brands such as Fernet Branca, Carpano Vermouth, Antica Formula, and Punt e Mes. Time Stamps 00:00 Introduction to the Maffeo Drinks Podcast 00:51 Meet Nicola Olianas: Global Head of Advocacy at Fratelli Branca 01:34 The Origin of Fernet Branca: From Medicinal Remedy to Global Icon 02:58 Brand Building vs. Liquid Quality: What Comes First? 06:24 Creating a Unique Category in the Spirits Industry 10:18 The Importance of Versatility in Product Use 23:53 The Bartender's Handshake: The Story Behind Fernet Branca 33:26 Conclusion and Next Episode Teaser About The Host: Chris Maffeo About The Guest: Nicola Olianas

Welcome to Rancho Cucamonga, CA where we spent our teenage years. For our Season 3 FINALE episode we decided that we needed to pay a nod to our hometown. We had some bust on this tour but also we had some of the most FUN we've ever had. We talk about the proper annunciation "CUCA" like in cucumber and reminisce about the old vineyards we would walk through.  So much has changed but the haunts are still the same.1st stop Wine Tasting Joseph Fillipi Winery2nd Red Hill Park picnic (after shopping at Trader Joe's)3rd The Sycamore InnManhattan Cocktail RecipeIngredientsIce2 ounces rye whiskey1 ounce Carpano Antica Formula or other sweet vermouth2 dashes of Angostura bitters1 maraschino cherry, for garnishDirectionsFill a pint glass with ice. Add rye, vermouth, and bitters and stir well.Strain into a chilled coupe and garnish with maraschino cherry.Recipe courtesy of Food & Wine.comYouTube Rancho Cucamonga HistoryYouTube Vice Route 66YouTube Cask'n Cleaver and The Sycamore InnYouTube The Sycamore Inn Inland Empire's Most HauntedAll background music was found on youtube we do not own the copyright. Using under free use reviews comments. Information for upcoming fan appreciation shows. This is a FREE EPISODE. We do not collect monies from this episode.Nick Joyce This is my Town 2019 Epic Dark Vengeful Western OrchestraSuccession S3 Official "Amen" Soundtrack Nicholas BritellWild Wild West Will Smith West ft Dru Hill Kool Mo DeeMel Blanc CucamongaGod is in his Holy Temple from Poltergeist 2Stranger Things (4) P1 Original ScoreDanny Elfman IntroductionDracula Bram Stokers Orignal Score Film 1992I wanna be loved by you Marilyn MonroeSupport the showwww.FrolickingChronicles.comPatreon for exclusive contentYouTube Subscribe to our ChannelInstagram @FrolickingChronicles for updates & current eventsTikTok @ParanormalCocktails for FUN

Calling all Prohibition-era, Parisian socialites: it's time — we're talking Boulevardiers today. And we're doing so with the magnificent Amanda Gunderson, the LA-based CEO and co-founder of the nonprofit Another Round Another Rally. Listen on to discover everything you need to know about The Boulevardier and to learn Amanda's recipe — and don't forget to like, review, and subscribe! Amanda Gunderson's Boulevardier Recipe Ingredients - 1 bar spoon Green Chartreuse - ¾ ounce sweet vermouth, such as Carpano Antica Formula - 1 ounce Campari - 1 ½ ounces bonded bourbon, such as Old Tub - Garnish: orange peel Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until chilled. 3. Strain into a chilled Nick & Nora glass. 4. Garnish with a flamed orange peel and rest on the side of the glass. Hosted on Acast. See acast.com/privacy for more information.

John and Sarah compare Carpano Antica Formula and Carpano Classico vermouths and discuss their relative merits. They also talk about their pretty new cocktail glasses, Conan the Barbarian, and alternative quarantine-related uses for vodka. They play a game with names taken from a mid-century German cocktail book. Also, Sarah really embraces the Negroni.

How do we celebrate the last show of the decade? Let's enter the roaring Twenties with a toast, courtesy of Matt Barrios of the Dateology podcast. Matt tells us all about his favorite cocktail, and why it's special to him, and why it will be special to you in return. Drink responsibly, but also, drink with someone you love. We guarantee that Matt's story will get you right in the feels. Happy New Year!Follow us on twitter at https://twitter.com/like2likethings or on Instagram at https://www.instagram.com/like2likethings/Call the LikeLine at (661)279-0130You can support us like Morgan, Galindo, Mandy and Gerald via Patreon at https://www.patreon.com/IliketolikethingsThank you to https://www.bensound.com/ for our music bedFollow Matt on twitter at https://twitter.com/mt_barriosSPOILERS!Matt's recipe for a Perfect Manhattan:• 2 parts Rittenhouse Rye whisky• 1/2 part Carpano Antica Formula sweet red vermouth• 1/2 part Dolin Vermouth de Chambery dry white vermouth• dashes to taste Angostura bitters• garnish with lemon twist• ice  

Trinken mit Tom auf der Terrasse der Monkey Bar Cologne. Tanzkarte: 1. Ehrenfelder Feiner Halbbitter - Haus Scholz - Tel 515919 2. Sünner Sinner Strength Gin - Alc. 57,3 Vol 3. Palenqueros - Juan Hernandez Mezcal Artesanal - Maguey Tobaziche 4. Hampden Estate Pure Single Jamaican Rum - Overproof 60% Vol. DÄ AAP- Nägroni . Die Youtube Dokumentation über Kölns Box Legende https://www.youtube.com/watch?v=nUp2ckEyvpM Contessa Negroni by Tom Jakschas aus dem Rubin Rot, Köln 3 cl Gin (Tanqueray) 3 cl Carpano Antica Formula 3 cl Aperol 3 Tropfen The Bitter Truth Orange Flower Water Glas — Old Fashioned Glas Garnitur — Zeste einer rosa Grapefruit Zubereitung — Die Zutaten auf Eiswürfel ins Gästeglas geben und vorsichtig umrühren. -- Ich würde mich freuen, wenn Sie mir eine Bewertung im iTunes Store geben : https://itunes.apple.com/de/podcast/empfehlungen-eines-trinkers-trinkabenteuer-von-und/id1323277650?mt=2 Um Missverständnissen vorzubeugen: Ich trinke gerne. Ich mag den Genuss. Aber: Es gilt für den Genuss von Alkohol, wie bei so vielen Genussmitteln, geniessen Sie moderat ! Alkoholmissbrauch ist gesundheitsgefährdend. Genießen Sie also in Maßen! Empfehlungen eines Trinkers / www.trinken.jrgmyr.net ist eine Produktion von Joerg Meyer • jrgmyr und dem bureau.jrgmyr Impressum und Kontakt: www.trinken.jrgmyr.net/impressum Joerg Meyer • jrgmyr auf Facebook: www.facebook.com/jrgmyr Joerg Meyer • jrgmyr auf instagram: www.instagram.com/jrgmyr

Dangerous Affair1 oz Gold rum.5 oz Jamaican rum, Smith & Cross.5 oz  Creme de Peche.5 oz Sweet vermouth, Carpano Antica Formula.25 oz Campari.25 oz Lemon juice1 ds Bitters, Fee Brothers Lemon Stir all except bitters with ice. Garnish with orange peel. 1 drop of lemon bitters on top. Brooklyn2 oz rye or other whiskey1 oz dry vermouth.25 oz maraschino liqueur.25 oz Amer Picon, or a few dashes Angostura or orange bitters Combine ingredients with ice and stir until well-chilled. Strain into a chilled cocktail glass. Blushing Betty1 oz fresh juice from 1 pink grapefruit1.5 oz bourbon.5 oz simple syrup Fill a cocktail shaker 2/3 full with ice. Add grapefruit juice, bourbon, and simple syrup. Shake vigorously until well chilled, about 20 seconds. Strain into ice-filled rocks glass, garnish with grapefruit wedge if desired. Sweet and Vicious2 Fuji Apple Slices2 oz Rye.5 oz Dry Vermouth.5 oz Amaro Nonino1 tsp Maple Syrup Muddle the apple slices. Add the remaining ingredients and stir with ice. Double strain into a coupe and garnish with an apple fan. Overhead Smash1/2 Strawberry2 Cucumber wheels1.5 oz Tanqueray London Dry Gin.5 oz Bonal Gentiane-Quina.5 oz CArpano Antica Formula Vermouth.75 oz Lemon Juice.25 oz Oregeat.25 oz Ginger syrup1 dash Angostura Bitters1 dash Orange BittersClub SodaGarnish: 1 Cucumber ribbon, 1 mint sprig, and 1 or 2 drops of Angostura Bitters In a shaker muddle the strawberry and cucumber wheels. Add the remaining ingredients (except the club soda) short shake with ice, then strain into a high ball glass filled with ice cubes. Top with club soda. Garnish with the cucumber ribbon and mint sprig, then dash the bitters on the mint. Serve with a straw.

Manhattan on WikipediaWorkhorse Rye and BittersTrinidad Sour recipe on ImbibeMilk & Honey on WikipediaBenjamin Cooper in San FranciscoThe Dead Rabbit Drinks ManualJackson Cannon Bar KnifeMiracle Mile Sour Cherry BittersCocktailpunk BittersAviation on WikipediaBoulevardier on WikipediaAbsinthe in San FranciscoMorganthaler's The Bar Book on AmazonMexican Beehive juicer on Cocktail KingdomCarpano Antica FormulaBarolo Chinato on WikipediaCocchi Vermouth di TorinoDolin Vermouth de ChambéryNoilly Prat vermouthWisconsin Old FashionedBartenders on the term 'Mixologist' on EaterSean Kenyon interview in 5280Williams & Graham in DenverDrunk octopus wants to fight youBourbon & Branch / Wilson and Wilson in SF WeeklyThe Bitter Bar in BoulderUnion Lodge No. 1 in Denver

Saveur on the MartinezLuxardo Maraschino liqueurLilletCarpano Antica Formula vermouthSt. Germain elderflower liqueur on WikipediaRansom Old Tom gin tech sheet (pdf)Cocchi Storico Vermouth di TorinoBoker's bittersJennifer Colliau at San Francisco's The Interval at The Long Now (video)Lance Winters of St. George Spirits on The Interval's gin (video)Nolet's Reserve ginMonkey 47 ginRegan's Orange BittersGaz Regan's 101 Best New Cocktails 2015Citrine by JakeNo. 209 Barrel Reserve ginSipsmith's VJOPSt. George ginsHendrick's ginMark Stoddard on TwitterHayman's Old Tom ginSpring 44 Old Tom ginDavid Wondrich on TwitterGreenhook GinsmithsAromatised wines on WikipediaSynesthesia on WikipediaBarolo Chinato

Whiskey Cobbler2 oz Bourbon.25 oz sugar syrupfresh raspberries and blackberries2 dashes peach bitters Shake all ingredients including five berries hard with ice and strain in to a collins glass filled with crushed ice. Top off with soda water and garnish with fresh raspberries and blackberries. Serve with a straw. Clover Club1.5 oz gin.75 oz fresh lemon juice2 tsp. raspberry syrup1 fresh egg white Combine ingredients in a shaker and shake without ice for 10 seconds. Add ice and shake vigorously for at least 10 seconds. Strain into a chilled cocktail glass. Blackthorn1.5 oz Plymouth Gin.75 oz Plymouth Sloe Gin.75 oz Carpano Antica Sweet Vermouth2 dashes house orange bitters Stir with ice and stain into a chilled coupe. Garnish with an orange twist. Coin Toss2 oz Scarlet Ibis rum.75 oz Carpano Antica Formula vermouth.25 oz yellow Chartreuse.25 oz Bénédictine2 dashes Peychaud’s bitters Stir all ingredients with ice and strain in to a cocktail glass. Safe Sex on the Beach3 oz cranberry juice3 oz grapefruit juice2 oz peach nectar1 maraschino cherry Pour over ice in a chilled glass and stir. Garnish with a cherry.