Podcast appearances and mentions of casey barber

Send us a text✨ Grab Adriana's free Human Design 101 guide here!If you're an entrepreneur who's been doing it all by yourself this whole time and are finally to the point where you're ready to scale your business — I see you.It's been a process for me to get past my fear of leadership and money blocks and allllll of that super fun stuff to hire people who will truly support my vision.So today I'm talking with my assistant who's been working with me for almost a year: Casey Barber, a 3/5 Emotional Manifesting Generator and Pisces sun / Capricorn moon / Gemini rising.When I brought Casey on, it was the first time I've ever hired someone using Human Design as a major factor in my decision, and... I guess I'd say it's working out pretty well for both of us!We're getting into the energy dynamics of hiring and coming to it with a sense of openness to find the people who match with you. It's really a co-creation thing!Stuff like: my initial hesitancy to hire based on Human Design (and why we don't think it's discriminatory to do that!), what I was looking for … and what might have been dealbreakershow Human Design can create the path to bring on someone who actually loves to do all the things you don't want to do the energy of hiring based on trust vs. fear, and the energetic change that occurs when you feel safe enough to surrender parts of your businessand why Casey is so obsessed with Notion as an organizational unicorn system to keep track of what we do together (and her entire life, TBH).If you're hesitant to hire someone, if you have never done it, or even if you're looking for a new perspective on working and collaborating with others — I think you'll get so much from this episode.And when you've built the foundation and are ready to start looking for help and support in your business, or even your life ...

Meal Planning Reimagined with Casey Barber I am not the type to sit down and plan my meals out for the week, but that doesn't mean I don't meal plan. This week I sat down with food writer, founder of goodfoodstories.com, and self-proclaimed cat lady Casey Barber to talk about expanding our definition of what meal planning can look like. We discuss:  Avoiding kitchen burnout. Making cooking fun again.  How to save time, money, and energy. Feeding your family fast, without “planning” ahead. You can find Casey at https://www.caseybarber.com/ and access her Meal Planning system at makeyourownmealplan.com. 

Ever wonder what it would take to make your own wine? You don't have to own a vineyard if that's what you're thinking …. Meet Casey Barber … Texas sweetheart who brought southern France to Dallas TX. Learn how this beauty launched Rose Gold Wine and why a twist off is a necessity! Where can you ORDER Rose Gold Wine: www.rosegoldwine.com IG: @drinkrosegold This episode is SPONSORED by Wilde Folk CLEAN LIVING + GREEN BEAUTY + SELF-CARE www.shopwildefolk.com IG: @wilde.folk 10% Discount at check out : "GREENJUICE"

Episode 28 with founder and owner of @rose.gold.wine, Casey Barber!! She traveled to Provence on her honeymoon and tasted her first sip of rosé over 20 years ago and while the marriage might not have lasted, the love for rosé did. Casey launched Rose Gold Provence Rosé 3 years ago and hasn't looked back. Follow her at @rose.gold.wine on Instagram and at www.rosegoldwine.com 

"The World Was Wide Enough" - Hamilton and Burr duel to the death. Host Monty Ashley with Andy Ihnatko and Casey Barber.

"Blow Us All Away" - Philip Hamilton challenges one of his father’s detractors to a duel, and Alexander gives him advice and support. Host Chip Sudderth with Rachel Donner, Monty Ashley and Casey Barber.

"Hurricane" - Hamilton, his professional and personal life on the precipice, recalls his childhood in the Carribean. Host Chip Sudderth with Casey Barber, Monty Ashley and Rachel Donner.

"Washington on Your Side" - Jefferson, Madison, and Burr resent Hamilton’s relationship with the president and vow to find a way to disgrace him. Host Shannon Sudderth with Christina Grace, Casey Barber and Elissa Goetschius.

"What'd I Miss" - Act Two begins with the return of Thomas Jefferson to the United States. Host Deborah Stanish with Michael B. Johnson and Casey Barber.

"Stay Alive" - Things are getting tough in the Revolution, and General Charles Lee becomes a problem. Host Andy Ihnatko with Marko Savic, Ashlee Clark Thompson, Casey Barber and Scott Knaster.

"A Winter's Ball" - 1780, a winter’s ball, and Burr and Hamilton are boasting about their reliability with the ladies. Host Andy Ihnatko with Casey Barber, Ashlee Clark Thompson, Scott Knaster and Marko Savic.

Alex Kruger is the Founder and CEO of Attendant and they have an amazing new software that is helping families ease through a difficult transition. Stop Identiy theft for the deceased. Our next guest is Casey Barber she will be discussing her new book “Pierogi Love”. This book is a New Take on an Old-World Comfort Food! The innovative recipes of Casey Barber take the familiar wrapping of pierogies and stuffs them with a host of unconventional, innovative, and decidedly delicious fillings. This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The Clever Cookstr talks everything pierogi with Casey Barber, the editor of the online magazine Good Food Stories, the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, the illustrator of A is for Absinthe, and now, the author of the cookbook Pierogi Love: New Takes on an Old-World Comfort Food. Read the full transcript here: http://bit.ly/1Sq9L2I

Casey Barber & Pierogi Love! : Have you ever heard of a pierogi made with pretzel dough? This week on Sharp & Hot, Casey Barber is back to talk to host Emily Peterson about her new book Pierogi Love, where she takes the classic Polish pierogi dough and stuffs it with unconventional fillings unlike anything you’ve ever tasted before. She brought in some samples to try in the studio today including a mint and pea pierogi, a breakfast pierogi, and a Nutella pierogi which were all delicious! Tune in for Casey’s complete interview, some conversation about a new study about how cheese can prevent heart disease, and Phillip Gilmour, owner of MoMo Sushi on the phone talking about a new law requiring restaurants to freeze fish before serving it raw. This program was brought to you by Bonnie Plants. “[Pierogi] is just another word for how the eastern Europeans do dumplings.” [17:00] “Finally I got that perfect ratio [for the pretzel pierogi]…. which is surprisingly close to cheez-it dough!” [29:00] –Casey Barber on Sharp & Hot

The Farmer’s Guild & Classic Snacks Made from Scratch : On today’s episode of Sharp & Hot, host Emily Peterson is joined by Evan Wiig & Tiffany Nurrenbern who talk about The Farmer’s Guild, next generation of farmers, the support structures they need and how to help. After the break, Sean DeTore tells Emily about his pun-driven viewing of Pee Wee’s Playhouse that inspired his Meka Leka Hi Meka Hiney Homemade Ho Hos, with commentary from Casey Barber, author of Classic Snacks Made from Scratch. This program was brought to you by White Oak Pastures. “Most poultry farmers in America are the equivalent of indentured servants.” [13:00] –Evan Wiig On Sharp & Hot “People don”t realize their ovens have hot spots and cool spots.” [28:00] –Casey Barber on Sharp & Hot

Casey Barber is re-defining junk food with her first cookbook, Classic Snacks Made From Scratch! This week on Eat Your Words, Casey joins Cathy Erway in the studio to talk about why she wrote a book dedicated to making junk food. From Twinkies to Goldfish, find out what recipes proved to be difficult to recreate. Casey’s recipes forgo preservatives and artificial flavorings; learn what junk foods lend themselves to this style of baking. Later, Casey talks about her blog, GoodFoodStories.com, and some of her upcoming posts. Hear about Casey’s rediscovery of the gimlet, and how she’s recently been delving into the world of cocktails. This program has been sponsored by Fairway Market. Thanks to The California Honeydrops for today’s musical break. “It started out as a joke. What am I going to write a book about- homemade junk food? Well, tt turned out to be a pretty good idea.” [10:15] — Casey Barber on Eat Your Words