Podcasts about english bitter

It's a recap of the 2024 NFL draft in The House of The Lombardi here on the Brewstilled podcast. In this episode, I recap the top storylines that came from the draft and how they can alter the NFL landscape in the 2024 NFL season. In the draft we saw some surprise choices such as when the Atlanta Falcons drafted Michael Penix Jr. What does the Atlanta move mean for Kirk Cousins? The Cowboys also may have lost out on a potential All Pro Player. The Chargers also resisted trade offers for Kirk Cousins. It was a unique draft in where the House of The Lombardi teams gave in to temptation while also trying to fills gaps in their roster. I'll discuss it here on Brewstilled with an English Bitter from Jackrabbit Brewing Co. as the beer pairing. It's all here on Brewstilled!

We're a "One Beer, ONe Guest" kind of a show this week, as we welcome Julia Herz, Executive Director of the American Homebrewers Association! Julia sent us her version of an English Bitter - a style we will always accept - and we had a lot of fun trying to break down her recipe. Then, we chatted about Julia's book, "Beer Pairing: The Essential Guide From The Pairing Pros" - a fantastic look at a better way you pair your beers with food. Learn more about your ad choices. Visit megaphone.fm/adchoices

DeWayne, Leah, and Nick travel to Puyallup, Washington., to meet up with brewer and one man show Sonny of Shy Dog Brewing. The Crew interviews Sonny and talk about what got him in the game. Sonny wasn't expecting us to record this for an episode, but the crew felt he needed the recognition after having a few ESB's. *Recorded on Nick's Iphone. Sonny mastered the ESB and is taking the English-Bitter game by storm. For Manscape grooming and hygienic products, go to Manscape.com and Get 20% OFF @manscaped + Free Shipping by using promo code MMB at MANSCAPED.com! #ad #manscapedpodMiles, Mountains & Brews gear: Bonfire.com Search: MMBShoutout to :Sonny of Shy Dog Brewing, Puyallup, WA.  Instagram:  shy_dog_brewingTop Down BrewingManscape.comDeWayneMatthewLeahTHANK YOU FOR OUR PARTNERSHIPS:Revolution Coffee Company Veteran Owned and Operatedwww.revolutioncoffeecompany.comTYR Meadery Mead and More MeadTyrmeadery@gmail.com@tyrmeadery InstagramFiber Light Fire Starters Veteran Owned and OperatedFire Starters Tinderwww.fiberlightfs.comEmber Shirt Co. www.embershirtco.com

This week, us "men" breakdown Men. A movie about bad men made by a man. For this review we had to bring in the big guns, the hostess with the mostess, the Buck-Eye himself, Brad Biewer of the Cinema Speak Podcast. We also discuss Days of Thunder, The Sadness, Our Father, and Kolobos. All while drinking English Best Bitter. An English Bitter by Big Lake Brewing, out of Holland, Michigan, brewed in collaboration with a local homebrewer. Intro and Beer Selection 0:00-17:55 Pre-loaded Bits 17:55-28:36 Men Review 28:36-50:01 Men Spoilers 50:01-1:27:53 Micro Reviews 1:27:53-1:55:27 Outro 1:55:27-1:58:36 Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

A very close cousin to an English IPA, ESB was a forerunner catch-all for most early English beers. Ahead of its time, new ESB styles erupted as brewing methods evolved and brewers became more technical. While most still use an English yeast strain to coax out that traditional flavor, you can find American brewers putting their own take on this beer style as well, today. This week we're drinking Morland Old Speckled Hen from Greene King to unlock the “You're Extra Special” badge, earned by checking-in to five different beers with the style of Extra Special / Strong Bitter or English Bitter! We also highlight Jackalope Brewing Company - The Ranch in Nashville, TN as our Verified Venue of the Week, and shout out Rotunda Brewing Company and New Anthem Beer Project for crafting the best beers we had this week.

We have our first ever Beer-Off episode and we've picked the classic style of English Bitter, which is BJCP Category 11. In this show we'll talk about the style, taste 3 Commercial Examples and Nick and Phil put up their Home Brewed versions to compare. We'll talk about what works and doesn't work, but mostly explain you why it is so satisfying to get out of your beer brewing/drinking comfort zone and give these often over looked classic styles another chance. See acast.com/privacy for privacy and opt-out information.

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

It's just the plebs in the castle this week, and the guys are talking inert gases, English beer, new horizons, and wrapping last year's beer consumption up with a (kinda ratty looking) bow. Noah gets into the brewery's fledging affair with Nitrogen, its role in BBB's newest beer, an English-style bitter named Oi!, as well as potential growth for Nitro-finished cans within a predominantly hop-focused brewery. Matty, fired up from chatting with an idol last week, makes some public resolutions about video for the new year, which leads up to a modified Three Bay that has the guys host the absolute worst award ceremony you've ever heard. ............................................................................................................................. Music: "Mountain Climb" by Jake Hill

Sean & Darryl Finally get into that keg of Hef, and brew up another batch of the English Bitter.

Sean & Darryl Finally get into that keg of Hef, and brew up another batch of the English Bitter.

Today on Dr. Homebrew, we break down one of the more pure styles out there - English Bitter. Everything has to be in balance, with malt leading the charge. Not an easy thing to get right with modern beer palates the way they are. Afterwards, we move on to a Smoked Baltic Porter - another sub-style that is hard to perfect. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sean & Darryl have a go at a British staple, talk about toys, and shooting shit.

Sean & Darryl have a go at a British staple, talk about toys, and shooting shit.

This week, Seán and Stu get together over Skype for a chat and some beers. The fellas discuss post-covid house parties, Joe Rogan & Brie Larson on gaming, a man attacks a seal with bottle, cats with Covid-19 and loads more. The beers sampled this week are Jack Brand Crystal Rye IPA by Adnams and Revival English Bitter by Moor Beer.

On this episode of THE BOB Happy Hour, we welcome Kristine Konen, President & CEO of NAMI Northern Virginia (National Alliance on Mental Illness), to talk about the importance of maintaining your mental health during this crisis.   What you'll learn: When you start to feel mentally overloaded, a change of state will help, i.e. get up and exercise, walk outside, or use guided meditation or breathing exercises can help your mental state. If you don't have your own mental health you are no good to anybody else; any metal dysfunction will impact your decision making abilities.  Lean on the support systems that you already have; ask for help from experts you know that might be willing to help navigate any new rules and regulations that are impacting your business or industry. Have awareness and empathy for your employees mental health.   What we're drinking: Machine House Brewery - Seattle, WA Best Bitter English Style Ale, 4.25% ABV "Our flagship, best-selling English Bitter. A well balanced, copper coloured ale brewed with British Crystal malts and First Gold hops."   Ghost Runners Brewery - Vancouver, WA Running Up Pils, Pilsner, 5% ABV, 28 IBU "Inspired by tradition, this German-style Pilsner is crafted with a mult-step infusion mash with old world pilsen malt. We then lager ferment over three different temperatures until the flavor profile is just right.  This light German Lager is packed full of flavor and is perfect accompaniment to the spring and summer. Cheers, and happy lawn mowing!"   Brothers Cascadia - Vancouver, WA Fermentator 2: Judgement Haze, Hazy IPA, 6.2% "In a future where the hard seltzer’s rule, our own creation of fruity water has nearly wiped out humanity. It seemed harmless, no one thought that a few White Claws at the beach or a case of Trulys on the river was a big deal, but then they took over! Back in the present day, our savior (the outdated, but crowd favorite) is back to save humanity! An aromatic Hazy IPA with all the tropical and dank flavors to show people that beer can be even more fun than this new “low carb” villain."   Episode Links: NAMI Northern VA NAMI WA Susan David Ted Talk - The gift and power of emotional courage

Omar Al-Nidawi shares his club's English Bitter experiment comparing Caramunich 1, Dingemans Cara 45, Carastan and Opal 44. Also, there's a 100 percent Red X beer.

It’s been a long-time coming. We finally make it out to record at one of Pennsylvania’s oldest and best known craft breweries, Stoudts Brewing Company in Adamstown. With founder, brewer and pioneer Carol Stoudt, along with Event Coordinator and master-of-breads-and-cheese, Elizabeth Stoudt, we talked about the long and storied history of this landmark establishment. We also discussed the importance of the seemingly fading concept of flagship beers and “Flagship February”, an initiative to celebrate and rekindle the love for mainstay brews. Plus, a sneak peek at upcoming beers, packaging, and other plans for the Stoudts complex. In Happy Fun Time, Wayne hosted a round of There’s Weird in My Beer. And Steph talked about the English Bitter and ESB styles in Know Your Beers. All while enjoying a buffet of beautiful brews. Want to hear Carol Stoudt talk about mowing down emus with a machine gun? Don’t miss out on this episode’s Last Call segment. Sign up to become a patron to get access!

So dear friends there is a good reason why Cock and Croc drink their beers from around the world together in their respective basements. Contrary to what you think it is not due to any excessive exuberance or atonal singing, although these are perfectly good and regularly occurring reasons. No dear friends it is actually due to their amazing ability to offend others when attempting to pronounce foreign words, and this episode on Welsh beers is a doozy! Although they really did try this time. Enjoy and apologies to Wales in advance. Show Beerz Blodeuwedd - Bragdy Lleu - Golden Ale 3.6% Elderflower Ale (Cwrw Ysgawen) - Purple Moose Brewery (Bragdy Mws Piws) -Pale Ale English 4% Brenin Enlli - Cwrw Llŷn - English Bitter 4% Get in touch with us! Email: cockandcroc@gmail.com Instagram: https://www.instagram.com/cockandcroc/

Episode 105 kicks off season 5 with a little education on the English Bitters and how they differ from the English IPA. So grab a beer and enjoy the show!We are proud to partner with HOPCLOTH apparel and invite you to visit their site at https://www.hopcloth.com to find great craft beer themed clothing that remind people “Craft beer is not alcoholism...it's a hobby!” And let them know we sent you by using the code “tapthecraft” at checkout to get free shipping!If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Odd Side Ales Pineapple Dank JuiceMeriwether Apricot Sage CiderAnderson Valley Framboise Rose GoseRevision Mystic Topaz NEIPARoadhouse Wilson West Coast NEIPANew Belgium Bicycle Kick Kolsch

Episode 105 kicks off season 5 with a little education on the English Bitters and how they differ from the English IPA.  So grab a beer and enjoy the show!   Link to Show Notes Page for all episodes:  http://openforumradio.com/tap-the-craft-podcast-show-notes/

On this episode of The Session, Mary and Ross Hudspeth from Four Generals brewing in Renton, Washington joined us to talk about our favorite subject ... lagers! They sent us three lagers, an English Bitter, a Milk Stout, and of course ... a hazy IPA. It was enough beer to keep the style curmudgeons happy while still getting some progressive information out there. Which is rare. Learn more about your ad choices. Visit megaphone.fm/adchoices

0911 Pardon My English : Bitter Reality

In this episode of Can You Brew It, Jamil and Tasty enlist the help of Neil Spake to try and clone this classic English Bitter, Bombardier, from Wells. Listen to the brewer describe the beer to Neil and see if he was able to homebrew this wonderful ale.