Podcast appearances and mentions of jen monroe

Celebrate culture and connection with Dinner at Our Place, the latest cookbook from the team behind Our Place, the makers of the beloved Always Pan®. Shiza Shahid, co-founder and CEO of the acclaimed cookware shares the brand's mission to bring people together through the joy of cooking and dining. With contributions from 11 renowned chefs, tastemakers, and restaurateurs, the book presents over 100 recipes alongside curated menus designed to inspire memorable gatherings. Each chapter of Dinner at Our Place is a fully crafted dining experience, complete with playlists, mood-lighting suggestions, and tips to elevate your hosting game. From Shiza Shahid's cozy family dinners to Kia Damon's creative take on Friendsgiving, the book offers a rich tapestry of culinary traditions and innovative approaches. Other highlights include Jen Monroe's playful Valentine's celebration, DeVonn Francis's Caribbean-inspired feast, and Keegan Fong's hot pot night with Mama Fong. At this event, Shahid will share the stories behind the cookbook and the collaborations that shaped its pages. Learn how each menu came to life, explore the joy of hosting through recipes like Saffron Tachin and Whole Salt-Roasted Fish, and discover the deeper purpose of building connections through food. Whether you're an experienced entertainer or new to the kitchen, this event is your invitation to celebrate the art of gathering. Shiza Shahid is the Co-founder and Co-CEO of Our Place, a mission-driven brand reimagining kitchenware for the modern, global kitchen. Before Our Place, Shiza co-founded the Malala Fund with Nobel Prize winner Malala Yousafzai, serving as its founding CEO to champion every girl's right to education. She also launched NOW Ventures, an angel fund investing in mission-driven startups with a focus on female founders. Shiza has been recognized as one of TIME's “30 Under 30 People Changing the World,” Forbes' “30 Under 30 – Social Entrepreneurs,” and INC Magazine's “Top Female Founders.” Her thought leadership has been featured in The New York Times, Forbes, Fast Company, and more. She's also a sought-after speaker, frequently appearing at major events like Aspen Ideas Festival, Fortune Most Powerful Women, and the World Economic Forum.  Buy the Book Dinner at Our Place: Recipes for Gathering Elliott Bay Book Company

Jen Monroe Zakaras, Candidate for Burlington City Council - South District, joins Kurt & Anthony to discuss her campaign.

On this episode of The Lou Perez Podcast I talk with Jen Monroe about Loudon County, Patton Oswalt and Dave Chappelle, and where all the metrosexuals have gone. @ThatJenMonroe Be on the lookout for my book, That Joke Isn't Funny Anymore. Support My Sponsors https://www.blvckbrew.com/ - Use promo code LOU for Free Shipping! www.palomaverdeCBD.com - Use promo code LOU for 25% off purchases over $75. Support thelouperez.locals.com   www.TheLouPerez.com Apple: https://podcasts.apple.com/us/podcast/the-lou-perez-podcast/id1535032081   Spotify: https://open.spotify.com/show/2KAtC7eFS3NHWMZp2UgMVU    Stitcher: https://www.stitcher.com/show/the-lou-perez-podcast   Amazon: https://music.amazon.com/podcasts/2b7d4d82-d9cf-4a1e-85b7-d0d2b7089d46/The-Lou-Perez-Podcast    Theme music by Scott Hampton http://scotthamptoncomposer.com/    I was the Head Writer and Producer of the Webby Award-winning comedy channel We the Internet TV. During my tenure at WTI, I made the kind of comedy that gets you put on lists and your words in the Wall Street Journal: “How I Became a ‘Far-Right Radical.” No longer with WTI, I am now fully independent and free to take on subjects I've always wanted to. In addition to producing sketch comedy, stand-up, and opinion writing, I also host The Lou Perez Podcast with new episodes every week.   How'd I start out?   I began doing improv and sketch comedy while an undergrad at New York University, where I was part of the comedy group the Wicked Wicked Hammerkatz.   For years, I performed at the Upright Citizens Brigade Theater (both in NYC and L.A.) in sketch shows with the Hammerkatz and my comedy duo, Greg and Lou. G&L are probably best known for our sketch "Wolverine's Claws Suck," which has over 20 million views on various platforms.   I was a writer for Fox Sports' @TheBuzzer; produced The Attendants with the Above Average Network; produced pilots for FOX Digital and MSN Games; and was a comedy producer on TruTV's Impractical Jokers. I hosted the stand-up show Uncle Lou's Safe Place for two years in Los Angeles, performed at the Big Pine Comedy Festival, Bridgetown Comedy Festival, and co-created the political comedy podcast Unsafe Space. I taught creative writing at the City College of New York, "writing the web series" for Writing Pad, and comedy writing workshops for the Moving Picture Institute. 

Jen Monroe is the founder and creator of Rising Strong Wellness. Jen is a somatic healing coach that works with those who are surviving and overcoming trauma to move into healing and wholeness. Jen knows and believes that by creating opportunities to invite the body into healing, you will witness powerful results of watching others walk into wholeness. Jen approaches working with the body through a trauma informed lens and finds deep joy as others reclaim their power! Jen is trained in trauma sensitive yoga, somatic experiencing, CBT, breathwork and many other mind- body based practices. Jen believes strongly in this work as a practitioner, but also as a survivor herself. She is deeply inspired to walk with others through their healing journey.

For decades, we’ve been filling our plates with fruit and vegetables from California’s Central Valley and with meat fattened by the golden fields of the Corn Belt. But the future of almonds and soybeans looks grim. Industrial agriculture yields massive crops, but in the process destroys its own foundations: groundwater and topsoil. In his new book, Perilous Bounty, journalist and former farmer Tom Philpott explores the contradictions in our food supply by narrowing his focus to these agricultural essentials—water and earth. He reveals a “quiet emergency” happening on our fruited plains, profiles the farmers adapting old ways to a new era, and suggests ways we might reimagine not only the future of food, but that of the people who grow, pick, and package it.Go beyond the episode:Tom Philpott’s Perilous BountyRead his Guardian essay, “Unless we change course, the US agricultural system could collapse”Philpott’s recent reporting has focused on the meatpacking industry, especially poultry productionAnd his recent article for Mother Jones features none other than Rob Wallace, the epidemiologist we interviewed back in March on “How Global Agriculture Grew a Pandemic”If you’re missing dinner parties (we are!) listen to this immersive episode with Alexandra Kleeman and Jen Monroe, who served a futuristic menu set 30 years into our climate crisisTune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek.Subscribe: iTunes • Feedburner • Stitcher • Google Play • AcastHave suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! See acast.com/privacy for privacy and opt-out information.

For decades, we’ve been filling our plates with fruit and vegetables from California’s Central Valley and with meat fattened by the golden fields of the Corn Belt. But the future of almonds and soybeans looks grim. Industrial agriculture yields massive crops, but in the process destroys its own foundations: groundwater and topsoil. In his new book, Perilous Bounty, journalist and former farmer Tom Philpott explores the contradictions in our food supply by narrowing his focus to these agricultural essentials—water and earth. He reveals a “quiet emergency” happening on our fruited plains, profiles the farmers adapting old ways to a new era, and suggests ways we might reimagine not only the future of food, but that of the people who grow, pick, and package it.Go beyond the episode:Tom Philpott’s Perilous BountyRead his Guardian essay, “Unless we change course, the US agricultural system could collapse”Philpott’s recent reporting has focused on the meatpacking industry, especially poultry productionAnd his recent article for Mother Jones features none other than Rob Wallace, the epidemiologist we interviewed back in March on “How Global Agriculture Grew a Pandemic”If you’re missing dinner parties (we are!) listen to this immersive episode with Alexandra Kleeman and Jen Monroe, who served a futuristic menu set 30 years into our climate crisisTune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek.Subscribe: iTunes • Feedburner • Stitcher • Google Play • AcastHave suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! See acast.com/privacy for privacy and opt-out information.

Today, we review the Justin Amash's poll results from Monmouth. They begin with Amash commanding 5% in the national polls right after his announcement. Interestingly, the specifics in the poll with regards to gender and race splits are interesting. We spoke with Jen Monroe of the Jen the Libertarian show about these results, what the tell us about Amash and where he might have some inherent strengths and weaknesses. Finally, we discuss some potential VP candidates for Amash should he win the nomination.

Dave Smith brings you the latest in politics! On this episode of Part Of The Problem, Dave is joined by Jen Monroe from the Jen The Libertarian Podcast! Dave and Jen discuss open boarders vs private borders, and how voter ID laws effect peoples ability to vote, what defines a citizen if we open the boarders, and how we would determine a path to citizenship in an open boarder society. Check out Jen's podcast at https://www.stitcher.com/podcast/jen-the-libertarianSupport Our Sponsorsyokratom.comHeshisocks.com use promo code PROBLEM30untuckit.com use promo code PROBLEM for 20% off your first orderThe newest 15 episodes are always free, but if you want access to all the archives, watch live, chat live, access to the forums, and get the show five days before it comes out everywhere else - you can subscribe now at gasdigitalnetwork.com and use the code POTP to save 15% on the entire network.

This week’s Valley Sounds features producers Midnight Michael (J.Michael Durm) Noah Jobe, and JQUE bringing us tunes from Kathy Yolanda Rice, Lorinda Donnell, Lady Lace, Jen Monroe, Delaney Fields, Bleaker, Bone Zone, Alex Henrdrix, Chubz Lord, and a special in studio interview and performance from Caledonia. Catch the show every Saturday night at 9pm on WLRH 89.3 FM/HD  Get the podcast on iTunes, Spotify, Googleplay or download it directly at WLRH.org#wlrhloveslocal #localmusic #valleysounds 

A conversation with Jen Monroe. Jen returns to the show to discuss her recent dinner series concerning bees. We discuss a brief history of colony collapse disorder, pollinator health 101, the effects of monoculture farming, why we should care, and if/how we can actually save bees with food and art. Image courtesy of Ola Ola Studio. Meant To Be Eaten is powered by Simplecast.

This week, with the world's forests burning from the Amazon to Indonesia, we’re revisiting a 2017 episode about the future of food—the production of which, whether beef or palm oil, has caused an unprecedented number of deliberate fires. Centuries of colonialism and resource extraction have transformed continents and the waters between them. Oceans are rising and acidifying, resulting in the extinction of some species and the proliferation of others. What will the act of eating be like 30 years from now? Fifty? One hundred? To imagine that future, we’re joined in this episode by a novelist and a chef—Alexandra Kleeman and Jen Monroe—who dreamed up what a dinner party might look like in the future, on the border between science fiction and reality … and then threw that dinner party, in the corner of a Brooklyn restaurant. Go beyond the episode: Read about the indigenous fight against Jair Bolsonaro and his agribusiness interests in the AmazonCheck out Bad Taste, Jen Monroe’s experimental food project, and read this article from “Balling the Queen,” a series of essays and dinners exploring honey bees, consumption, and collapseRead “Choking Victim,” a short story by Alexandra KleemanExplore the unusual artistic encounters of The Bellwether, which put on The Next Menu, and read Jordan Kisner’s essay on the massive aspen grove threatened by climate changeTune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek. Follow us on Twitter @TheAmScho or on Facebook.Subscribe: iTunes • Feedburner • Stitcher • Google Play • AcastHave suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! Our theme music was composed by Nathan Prillaman. See acast.com/privacy for privacy and opt-out information.

This week, with the world's forests burning from the Amazon to Indonesia, we’re revisiting a 2017 episode about the future of food—the production of which, whether beef or palm oil, has caused an unprecedented number of deliberate fires. Centuries of colonialism and resource extraction have transformed continents and the waters between them. Oceans are rising and acidifying, resulting in the extinction of some species and the proliferation of others. What will the act of eating be like 30 years from now? Fifty? One hundred? To imagine that future, we’re joined in this episode by a novelist and a chef—Alexandra Kleeman and Jen Monroe—who dreamed up what a dinner party might look like in the future, on the border between science fiction and reality … and then threw that dinner party, in the corner of a Brooklyn restaurant. Go beyond the episode: Read about the indigenous fight against Jair Bolsonaro and his agribusiness interests in the AmazonCheck out Bad Taste, Jen Monroe’s experimental food project, and read this article from “Balling the Queen,” a series of essays and dinners exploring honey bees, consumption, and collapseRead “Choking Victim,” a short story by Alexandra KleemanExplore the unusual artistic encounters of The Bellwether, which put on The Next Menu, and read Jordan Kisner’s essay on the massive aspen grove threatened by climate changeTune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek. Follow us on Twitter @TheAmScho or on Facebook.Subscribe: iTunes • Feedburner • Stitcher • Google Play • AcastHave suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! Our theme music was composed by Nathan Prillaman.  See acast.com/privacy for privacy and opt-out information.

Jen the Libertarian (aka Jen Monroe) joins Lions Brian McWilliams and Howie Snowdon for a drunken recap of Democratic Debate #4 featuring Biden, Harris, Booker, Yang and Tulsi Gabbard among many others. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jen the Libertarian (aka Jen Monroe) joins Lions Brian McWilliams and Howie Snowdon for a drunken recap of Democratic Debate #4 featuring Biden, Harris, Booker, Yang and Tulsi Gabbard among many others.

Jen the Libertarian (aka Jen Monroe) joins Lions Brian McWilliams and Howie Snowdon for a drunken recap of Democratic Debate #4 featuring Biden, Harris, Booker, Yang and Tulsi Gabbard among many others.Commercial free special on-demand broadcast from July 31, 2019.Listen Live: https://www.heartlandnewsfeed.com/listenliveFollow us on social mediaFacebook: https://www.facebook.com/hlnfradionetworkTwitter: https://www.twitter.com/HLNF_BulletinInstagram: https://www.instagram.com/heartlandnewsfeedMastadon: https://liberdon.com/@heartlandnewsfeedDiscord: https://discord.gg/6b6u6DTSupport us with your financial supportStreamlabs: https://streamlabs.com/heartlandmediaPayPal: https://www.paypal.me/heartlandmediaSquare Cash: https://cash.app/$heartlandnewsfeedPatreon: https://www.patreon.com/heartlandnewsfeedCrypto via 1UpCoin: https://1upcoin.com/donate/heartlandmedia

I share fresh veggie spring rolls and a bottle of lightly chilled red wine with Jen Monroe for Happy Hour. Jen is the founder of Bad Taste, a Brooklyn-based project committed to exploring new ways of thinking about food and consumption. Jen approaches food as fantasy and as a transportive medium, considering innovations in art and technology to engineer multi-sensory food experiences. Jen's work spans from private catering to pop-ups to food styling. Past work has included experimental cotton candy, concept pop-up dinners, a rendering of a futuristic menu in response to climate change, and a series of immersive, monochromatic ten course "color meals."

In the final episode of this season, I am reunited with Kelli Anderson, LinYee Yuan, and Jen Monroe over a potluck dinner and dessert party. They compare and contrast their experiences in the food and design worlds over a homemade mezze platter, wine, and pastries.

Jen Monroe is the owner of Rising Strong Wellness. She is a trauma yoga instructor and self-compassion educator and advocate. Jen and Bri met in 2018 over coffee at Corridor Coffee. She became a sponsor of Better Body Image Conference and Bri and her connected instantly due to both of them working in the realm of self-compassion.Jen comes on the podcast in vulnerability to share her own personal story with self-compassion as a perfectionist. She uses her own experience and gift in the work she does daily with trauma yoga and self-compassion workshops. If you haven’t heard of trauma yoga, she explains how our bodies can hold emotional stress and trauma yoga helps to release this stress physically and emotionally for all encompassing healing.She mentions the workshop she is debuting later this week called Uprising: Changing Your Mindset About Your Body. It is May 16, 2019 from 9a-11a at Yoga Blue. You can follow Jen on Facebook and Instagram.Full interview below.

Launched by photographer Aaron Bernstein, “All On The Table” curates and maintains community around food to form meaningful conversations between the overlaps of creative circles in New York City. This time around, Aaron sits down with paper wiz Kelli Anderson, MOLD founder LinYee Yuan, and food experience designer Jen Monroe to discuss their work at the intersection of food, art, and technology. Season Two of "All On The Table" will be released in full this summer. Stay tuned!

Today we have a killer interview with Jen Monroe but first we take a closer look at the lyrics of that John Mayer song about schooling No Such Thing. Is there a liberty message under all that pop?  http://bit.ly/2Zf7oLQ In I Heard This Happened: Nicky picked some psychedelic rock from the UK Mind Bahn by Jouis.  Nicky’s Comments: I’m not sure if I should chill out or overthink myself into oblivion listening to these guys. Reminds me of The Stepkids if they were a little more prog and a little bit less funky. The album maintains a sweet shimmery optimism from start to finish. It’s a thoughtful companion to your day rain or shine. http://jouis.bandcamp.com/album/mind-bahn-2  I’ve got a sexy little number this week with Cobain & Cornbread from Seattle band The Black Tones. This record is Bluesy AF. The duo is basically a drummer and guitar player with vocals. Vocalist Eva Walker reminds me of Alabama Shakes Brittany Howard. You really don’t miss other instruments on the tracks that are just them. Other tracks have more percussion/ mouth harp. It’s a real blues rock record musically. It’s also real fun. https://theblacktones.bandcamp.com/album/cobain-cornbread Today we have an interview with Jen Monroe of the Jen the Libertarian podcast http://jenthelibertarian.com/ Here are some of the artists we talked about: Billy Ray Cyrus https://spoti.fi/2GqoX3Y   Dwight Yoakam https://spoti.fi/2ZdzV4k She Wants Revenge https://spoti.fi/2IBz0Vn Peter Murphy https://spoti.fi/2Umwuol Gin Blossoms https://spoti.fi/2GrWv1P Matt Pinfield on Twitter http://bit.ly/2UDAXI8 Jimmy Buffett https://spoti.fi/2KLJUuH Bananas and Blow- ween http://bit.ly/2VJSSJM Type O Negative https://spoti.fi/2Gpn1Zy Downward Spiral -Nine inch Nails http://bit.ly/2GiWdsK Fragile - Yes http://bit.ly/2KJo3nB The Lost Highway (Film) https://imdb.to/2IpY1Ue Trent Reznor https://spoti.fi/2IBAbnL Danny Elfman https://spoti.fi/2IBArmJ Mark Mothersbaugh https://spoti.fi/2v6mmFV Scott Horton on Twitter https://twitter.com/scotthortonshow Michael Malace w/ Tom Woods Show http://bit.ly/2UXZJSQ Birdarchist on Twittter https://twitter.com/birdarchist?lang=en Jen  Recommends you listen to what makes you happy....I really thought of just listing Type-O-Negative albums... Find all the episodes at http://www.ancapmusic.com Check out the show’s spotify soundtrack here:https://spoti.fi/2MFxkKG To Support Us Join The Freedom Choir here: http://www.supportsll.com Click here to sign up for email list:http://bit.ly/2MDWoSg Want the best course in music & liberty online? http://freedomsong365.com

Hey there word nerds! Today’s episode is extra-awesome because I’m speaking with not one, not two, but three fabulous ladies, who have had hand in bringing a truly buzz-worthy novel to life, on the show! First we have author Samantha Downing, whose debut novel My Lovely Wife has been getting a lot of attention. When she was a kid, Samantha’s mom brought her to the library every two weeks, where she would check out a stack of new books that she couldn’t put it down. She walked around with a book in front of her face, often walking into walls and stubbing her toes because she never watched where she was going. In her adult life she decided she wanted to be the one telling stories that would make people walk into walls and My Lovely Wife, is one such book. Next we have Samantha’s agent Barbara Poelle who began her publishing career as a freelance copywriter and editor before joining the Irene Goodman Literary Agency in 2007. Barbara also did a brief stint as a standup comic in Los Angeles and if you’ve ever bumped into her at a conference or literary event, you know she is hilarious. Barbara has found success placing thrillers, suspense, young adult and upmarket fiction, She is actively seeking her next great client in those genres, but is passionate about anything with a unique voice. Jen Monroe is the editor behind this fabulous book. She joined Berkley in November 2016 and edits psychological suspense, upmarket fiction, speculative fiction, and narrative nonfiction. Previously, Jen spent two years at HarperAudio where she handled all editorial needs, and produced the in-house podcast HarperAudio Presents. Jen also pursued journalism interning for places including The New York Times and The San Francisco Examiner. So listen as Samantha, Barbara, Jen and I chat about the amazing novel MY LOVELY WIFE, and the teamwork involved between an author, agent, editor to bring a book into the world. In this episode Samantha, Barbara, Jen and I discuss: The matchmaking experience of publishing. Why communication is vital to a successful author-agent-editor relationship. Crafting an unreliable narrator while still maintaining your readers’ trust. Advice to help navigate disagreements in the editorial process. The most important thing querying writers need to know. Plus, each of these lovely ladies’ #1 tip for writers. For more info and show notes: DIYMFA.com/245

Jen Monroe is the founder of Bad Taste, a Brooklyn-based project committed to exploring new ways of thinking about food and consumption. Instagram has transformed eating into an aesthetic activity. Does ‘gramming your runny egg yolk have larger repercussions than you think? We discuss the inherently political message of food, how certain foods have come to act as lifestyle signifiers, and what your #foodporn reveals about you. Meant to Be Eaten is powered by Simplecast

This week, we look at how we have irrevocably shaped the planet through consumption: of fossil fuels, exotic foods, cups of tea. Erika Rappaport talks about how the drive for empire was spurred on by lust for a certain caffeinated plant, which fueled countless wars and colonial expansion. And Alexandra Kleeman and Jen Monroe throw a dinner party for the future, imagining what food will taste like in 30 years’ time. • Episode page: https://theamericanscholar.org/once-and-future-food/ • Go beyond the episode:  • Erika Rappaport’s A Thirst for Empire: How Tea Shaped the Modern World  • Bon Appétit explains how to brew the perfect cup of tea  • Check out Bad Taste, Jen Monroe’s experimental food project  • Read “Choking Victim,” a short story by Alexandra Kleeman  • Explore the unusual artistic encounters of The Bellwether, which put on The Next Menu, and Jordan Kisner’s essay on the massive aspen grove threatened by climate change • Tune in every two weeks to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek. • Subscribe: iTunes • Feedburner • Stitcher • Google Play • Acast Have suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! See acast.com/privacy for privacy and opt-out information.

This week, we look at how we have irrevocably shaped the planet through consumption: of fossil fuels, exotic foods, cups of tea. Erika Rappaport talks about how the drive for empire was spurred on by lust for a certain caffeinated plant, which fueled countless wars and colonial expansion. And Alexandra Kleeman and Jen Monroe throw a dinner party for the future, imagining what food will taste like in 30 years’ time. • Episode page: https://theamericanscholar.org/once-and-future-food/ • Go beyond the episode:  • Erika Rappaport’s A Thirst for Empire: How Tea Shaped the Modern World  • Bon Appétit explains how to brew the perfect cup of tea  • Check out Bad Taste, Jen Monroe’s experimental food project  • Read “Choking Victim,” a short story by Alexandra Kleeman  • Explore the unusual artistic encounters of The Bellwether, which put on The Next Menu, and Jordan Kisner’s essay on the massive aspen grove threatened by climate change • Tune in every two weeks to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek. • Subscribe: iTunes • Feedburner • Stitcher • Google Play • Acast Have suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes!  See acast.com/privacy for privacy and opt-out information.