Podcast appearances and mentions of liam charles

From being a contestant on The Great British Bake Off to the presenter on Bake Off: The Professionals, and a judge on Junior Bake Off, Liam Charles knows baking. How did a boy from East London discover his talent in the kitchen? Well, Harry makes Liam tell all! We discover what made him tick as a child, his favourite joke, and listen to find out who he picks for Harry's Virtual Graveyard. We were also joined by Chris Naunton who taught us all about Pyramids! Thank you Chris, you can buy his very good book here.  Harry is on tour in 2025! Get your tickets at harryhill.co.uk Get in touch: harry@arewethereyetpod.co.uk Website: www.harryhill.co.uk Instagram: @mrharryhill YouTube: @harryhillshow Producer Neil Fearn A 'Keep it Light Media' production All enquiries: HELLO@KEEPITLIGHTMEDIA.COM Learn more about your ad choices. Visit podcastchoices.com/adchoices

My guest today is Ravneet GillRavneet is fast becoming one of the best known pastry chefs of her generation.After completing a psychology degree, she studied at Le Cordon Bleu before working her way up the ranks in different pastry sections at some of the best restaurants in London - most notably, St. John, Llewelyn's, and Wild by Tart. Ravneet published her first cookbook - in April 2020 entitled 'The Pastry Chef's Guide: The Secret to successful baking every time' as a handbook to dispel the fear around baking. And since then it looks as though her feet have barely touched the ground. She joined both the Telegraph and Guardian Feast as their new baking columnist and starred as a judge on Channel 4's Junior Bake Off alongside Liam Charles and host Harry Hill. A winner at the 2021 GQ Food & Drink Awards, this year she also launched The Damson Jelly Academy online cookery school In 2018 she set up an organisation called Countertalk; a platform designed to help connect chefs, provide education and promote healthy work environments in the hospitality industry. The countertalk platform has gone from strength to strength over the last few years through Ravneet's hard work. In addition to all of this, She has just brought out her second cookbook, Sugar, I Love You.Ravneet has said:‘Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.'---Thank you to our season sponsor Cooks Matches for helping us to bring the show to you each week. Head to their website www.cooksmatches.co.uk for lots of recipes and foodie inspiration. See acast.com/privacy for privacy and opt-out information.

The boys are joined by Great British Bake Off host Liam Charles as they discuss reality TV, sociasl media verification and more. AM I THE PR!@K: For making my partner pay rent to a house I own? GUESTS:Liam Charleshttps://www.instagram.com/liamcbakes/ 

The boys are joined by Great British Bake Off host Liam Charles as they discuss reality TV, sociasl media verification and more. AM I THE PR!@K: For making my partner pay rent to a house I own? GUESTS:Liam Charleshttps://www.instagram.com/liamcbakes/ 

I'm Steven Carter-Bailey and welcome to Feed My Curiosity. This brand-new podcast is all about our personal relationships with food. I bake each of my fabulous guests a cake of their choice to enjoy as we discuss their childhood favourites, food first loves, cooking disasters and their guilty pleasures.My guest for this first episode is the baker, television presenter and GBBO Series 8 contestant, Liam Charles. After coming fifth in the Great British Bake Off, Liam has gone on to be a judge on the Junior Bake Off. In 2018 he hosted his own cooking mini-series called Liam Bakes.Feed My Curiosity is brought to you in association with the Cook Expert from Magimix. For a limited time you can enjoy 15% off a brand-new Cook Expert when you use the promo code FEEDMY15 at the checkout. Exclusively at www.magimix.co.uk  New episodes will be released every Tuesday so don't forget to like and follow in your usual podcast app. Find out more about Steven at www.stevencarterbailey.co.ukFollow me on social media: www.instagram.com/spongecakesquaretinhttps://twitter.com/feedmypodcastThis podcast is produced by the www.thepodcastcoach.co.uk

TV chef Rustie Lee, food writer Riaz Phillips, baker and presenter Liam Charles, plus Masterchef contestant William Chilila join Richie to discuss African and Caribbean food. @1Xtra on social and #1XtraTalks 1Xtra Talks with Richie Brave is the biggest group chat of the week, with discussions about issues that affect the Black community in the UK.

Snapping fingers, a humorless Thor, the magic of Wakanda and a lot (a lot!) of bending the rules by us; this time it's our Top 5 Marvel Movies with Liam Charles! Liam Charles was a semi-finalist on season 8 of The Great British Bake Off! He has since had his own TV show and is now a judge on Junior Bake Off as well as a presenter on Bake Off: The Professionals. He has two cookbooks Cheeky Treats & Second Helpings. You can find Liam on Instagram here: www.Instagram.com/LiamCbakes This episode was recorded over Zoom! My Top 5 is brought to you by Sound Talent Media. Make sure to follow us on Instagram for all our latest info & episodes. instagram.com/mytoppod Learn more about your ad choices. Visit megaphone.fm/adchoices

British baker and television presenter, contestant from the Great British Bake Off and now Judge on Junior Bake Off, Liam Charles has a great chat about 'cheeky treats' and smashing it at life as a 23 year old. Hosted by Bronwen Murphy.  

Leo and Balky discuss how the Bucks beat the Kings with Giannis Antetonkounmpo tending to Liam Charles, take a look at the fan reaction to Dom Capers being hired by the Vikings and break down the 2020 NFL Draft receiving class wih D.J. Boyer from DraftSite.com.

YouTuber Jemel One Five took over the studios this week for a show full of reunions, dating and quizzing. He was joined by childhood friend Mya Sav, who he hadn’t seen for 10 years! Everyone’s favourite baker Liam Charles came to chat about what he’s been up to since the Great British Bake Off and working with Harry Hill and Prue Leith on Junior Bake Off. Fellow Bristol school friend Abbie Curls talked about making a career for herself on Instagram, whilst Cheese Chisholm and Swish Sutton from the Harlem Globe Trotters chatted about being on the world famous team and their upcoming 2020 tour. Finally, footballer Harry Honesty popped by and got a grilling by Jemel on dating and chatting up a girl he’s talking to!

YouTuber Jemel One Five took over the studios this week for a show full of reunions, dating and quizzing. He was joined by childhood friend Mya Sav, who he hadn't seen for 10 years! Everyone's favourite baker Liam Charles came to chat about what he's been up to since the Great British Bake Off and working with Harry Hill and Prue Leith on Junior Bake Off. Fellow Bristol school friend Abbie Curls talked about making a career for herself on Instagram, whilst Cheese Chisholm and Swish Sutton from the Harlem Globe Trotters chatted about being on the world famous team and their upcoming 2020 tour. Finally, footballer Harry Honesty popped by and got a grilling by Jemel on dating and chatting up a girl he's talking to!

Aasmah Mir and Richard Coles are joined by Gerald Scarfe, one of our best known artists, caricaturing those in power, and also a production designer for theatre, ballet and opera and designer of animation sequences for Disney's Hercules and Pink Floyd’s The Wall. Liam Charles was the people’s champion of Bake Off 2017, and the youngest contestant in that series. He went from cake sales at sixth form to having his own cookery show, and presenting Bake Off The Professionals within three years. Goldie Puricelli has taught kids with dyslexia, dyspraxia and autism, for over twenty years, she’s also a member of the Magic Circle and incorporates those skills into her teaching work. Helen Zaltzman was an early adopter of the podcast, launching the award winning comedy podcast Answer Me This! with Olly Mann in 2007. In 2015 she began The Allusionist linguistics podcast, which was immediately named iTunes UK's best new podcast. Helen gave up her flat and has spent the last two years touring the world with her live show in which she uses her love of language to unpick gender stereotypes, crime reporting and vegan restaurant menus. We have your thank yous and folk singer Shirley Collins chooses Fantasia on Greensleeves by Ralph Vaughn Williams and A Denying - The Blacksmith performed by Shirley And Dolly Collins Producer: Corinna Jones Editor: Eleanor Garland

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week’s episode comes from the totally brilliant Underbelly Festival on the Southbank, where I ate stunning brownies and Indian street food joined by such a banging audience and all-star guests: Sara Pascoe, Tom Allen and Liam Charles from Bake Off. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 201918th JULY - MARLOWE COMEDY FESTIVAL, Canterbury - Guests include the mighty Jenny Eclair and Corrie’s brilliant Naomi Cooper-Davis. 12th & 13th AUGUST - EDINBURGH FRINGE Festival, 3pm, Monkey BarrellAnd then we’re only on A WHOLE BLOODY TOUR from the Autumn. First dates are released here if you click where it says ‘bloody tour’ and dates are being added all time. This is big shit. I really want you to come and bring everyone you’ve ever heard of. The guests are going to be off the flipping charts. Honourable MentionsMy guests were in the glorious TOM ALLEN. SARA PASCOE whose new book SEX POWER MONEY is available to pre-order now and out at the end of August. And of course the brilliant LIAM CHARLES whose the new judge of C4’s BAKE OFF JUNIORS This episode was recorded at the UNDERBELLY FESTIVAL on the Southbank.What we ate was from the beautiful HORN OKAY PLEASE who are sharing the Indian Street food love all over London most flipping days. It was mind-blowing. And the vegan brownies that blew everyone’s heart in the end were made in Norfolk and available online, all the time from SIMPLY CAKE COMPANY. MY WEBSITE is here, should you want to come to any of my stand up gigs, previews, Edinburgh tour dates and most importantly for now HOOVERING TOUR DATES.The food we spoke of included LEON JACKFRUIT WINGS and BEN & JERRY’S VEGAN rangeThe sitcom Sara face-planted a cake in was called CAMPUSThe humans we mentioned were AMY SCHUMER, DUA LIPA and CARMEN CORTEZ from the Spy Kids. And a series of books and now a TV series that got a nod was TRACY BEAKEROH, AndIf you have got a... See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m joined by lovely man and great, bonkers comedian Matthew Highton. We hoover with a specific focus on what eating might be like in a post-apocalyptic future - and I have to warn you, it isn’t always easy listening, this one. Some of the stuff we eat and talking about eating is frankly fu**ing disgusting. Haha. But yeah, still great, obviously. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 20199th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)18th JULY - MARLOWE COMEDY FESTIVAL, Canterbury - Guests being announced super soon12th & 13th AUGUST - EDINBURGH FRINGE Festival, 3pm, Monkey BarrellHonourable MentionsMATTHEW HIGHTON is a brilliant comedian whose also always turning out very cool short films too - click on his great big name here to follow his work.If you fancy coming to any of my gigs or hearing what I’m up to MY WEBSITE IS HEREAnd specifically if you’d like to see my new stand up show HENCH in Edinburgh then please do - and also I’m in a play 11th June til 6th July at the Kings Head in Islington called BREXIT - if you want to see me pretending to be a disgusting Tory grown up. The cockroaches and crickets we ate were from a company called EAT GRUB and the beef-filled indestructible cakes of Hollywood fame was a TWINKIE. And the vegan chocolate that ‘tasted of Holland & Barrett’ was from ALMIGHTY FOODSThose strange and exciting salts we were tasting came from SOUS CHEFComedians we mention are HAL BRANSON, LEE KERN and ADAM LARTERWe mention the relish fake chicken from Hackney’s TEMPLE OF SEITANAnd last but not least - R.I.P you delicious IRUN BRU BARSOH, AndIf you have got a any spare dosh to give a month I’m on this great site called PATREON where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing... See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m joined by the absolutely badass comedian and actor, Lolly Adefope. She comes to might for lunch and we get into everything from diet industry pressure through to her historical fear of plums. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 20199th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)MORE to be announced very soon including shows at the Edinburgh Fringe Festival on 12th & 13th at 3pm so if you’re there then - make a note! RecipeThis was delicious ‘Quick Cook Leek Orzotto with asparagus, hazelnuts and rocket from the mighty cookbook THE GREEN ROASTING TINHonourable MentionsYou can catch LOLLY ADEFOPE live at her LOLLY & FRIENDS gig in London on 6th June before she jets off to film more massively huge exciting acting parts in America. If you fancy coming to any of my gigs or hearing what I’m up to MY WEBSITE IS HEREWe mention a bunch of brilliant comedians in this episode and you should check them all out: HARRIET KEMSLEY, AL from SHEEPS, JASON MANFORD, BRETT GOLDSTEIN and TOM DAVISI talk about the mighty supermarket MORRISONSThis is the incredible sounding TONYS CHOCOLONELYAnd an lovely south east London pub the BLYTHE HILL TAVERNOH, AndIf you have got a any spare dosh to give a month I’m on this great site called PATREON where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word PATREON, either of them and don’t forget the special offer running at the moment! See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This weeks episode was recorded live at the beautiful paradise that is the Machynlleth Comedy Festival in Wales with the most brilliant wonder guests Kiri Pritchard-Mclean, Nish Kumar and flogger of Hay’s finest ice-cream from Shepherd’s Parlour, Jess Hope-Jones.Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 201926th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)13th & 14th AUGUST - Edinburgh Fringe Festival - 3pm @ Monkey Barrell just for those two dates only and it looks like I’m going to be rocking some fu**ing HUGE guests so stay tuned.Announcing one more treat for July soon and then some even mightier more amazing news for the autumn onwards. Honourable MentionsFollow the food output of SHEPHERDS PARLOUR and JESS HOPE-JONES to find out more about her talk with Claire Thompson in Hay-on-Wye this very weekend on the 25th! The mighty NISH KUMAR also has a WORK-IN-PROGRESS you should go and see if you’re at Hay right now.And come and see KIRI PRITCHARD-MCLEAN’s new show in the same venue as me at the EDINBURGH FRINGEAnd we recorded the podcast at (go next year, it’s amazing) the MACHYNLLETH COMEDY FESTIVALMY WEBSITE is here, should you want to come to any of my stand up gigs and previews and if you just straight up want tickets to my new show HENCH at the fringe click right there where it says HENCH.The food we ate there and then was from SHEPHERDS PARLOUR and the absolutely brilliant PARSNIPSHIP - both of whom get about the place at festivals and stuff so please do look them up and hook them up - they all donated their beautiful food for free for that show and it was properly delish. Other things mentioned included ENCONA hot pepper sauce, TURMERIC LATTE and the comedian TOM NEENAN. We... See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m joined by seriously cool presenter and activist, Konnie Huq. We discuss everything from theories of ‘just enough’ to opening the cleaning cupboard and taking a deep breathe in just for the ZING. I know. Also, lets be honest, she basically interviews me. And somehow manages to keep her clothes on. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 201926th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)MORE to be announced very soon including shows at the Edinburgh Fringe Festival on 12th & 13th at 3pm so if you’re there then - make a note! RecipeWas the 'dark blueberry bran muffins' from the seriously brilliant SHORT & SWEET book by Dan Lepord Honourable MentionsKONNIE is so social media and more importantly has a flipping book out right now! It’s for ages 8-12 and it’s called COOKIE AND THE MOST ANNOYING BOY IN THE WORLD.If you fancy coming to any of my gigs or hearing what I’m up to MY WEBSITE IS HEREShe rightly toots about MOTHERS RISE UPHERE is the Attenborough documentary about climate change I keep wanging on aboutIf you’d never heard of GBK it’s that. And this is the sort of CRUMPET we’re on about spreading miso on.And this is TRIPOLINI pasta that Konnie was keen for me to take home, raw, as a gift. Just incase you’ve never heard of MARMITEI couldn’t risk you not knowing what TANGFASTICS and M&S SHERBERTS were.As ever I give South East London’s best pizza chain MAMMA DOUGH a shoutThe origin story Konnie looked up was for GREGGSWe both gave praise for blessed be the LINDA MACARTNEY SAUSAGEAnd last but not least - the ice cream... See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week’s episode was recorded live in beautiful Glasgow and my amazing guests were Strictly’s Susan Calman and local superstar chef taking Scotland’s food scene by the scruff of its neck, Julie Lin Mcleod. We cover everything from bolognese dreams through to uncovering a genuine fear of raisin. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 201926th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)MORE to be announced very soon including shows at the Edinburgh Fringe Festival on 12th & 13th at 3pm so if you’re there then - make a note! Honourable MentionsVote for us in the listeners choice award of the BRITISH PODCAST AWARDS - it’s the last week you can I think. If you’re anywhere near the Southside of Glasgow you have to check out JULIE’S KOPITIAM and follow SUSAN CALMAN on social media to hear all her latest news about radio and TV shows. If you fancy coming to any of my gigs or hearing what I’m up to MY WEBSITE IS HEREHERE is a handy article about Bake Off moving from the BBC to C4 if that bit made no sense.This is what a FRENCH FANCY is All those beautiful brave bold vegan butters and cheeses were made by Glasgow company NUTCRAFTER and our cakes were from the beautiful gluten free bakery WILD FLOURSScottish things I learned about were CLOOTIE DUMPLING and CULLEN SKINKSusan bigger up Glasgweigan eateries SISTERS and the DANDELION CAFEIf you’ve never eaten Heinz BEANS WITH SAUSAGES you haven’t lived. This it turns out is ICE MAGICAnd guess what SEA CUCUMBER is not a plant. Bluuurrrrrghhhh.OH, AndIf you have got a any spare dosh to give a month I’m on this great... See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m talking to hobby historian and all round fascinating wonder Nikki Druce, host and creator of the Macabre London podcast. We talk everything foodie and historical from wild druggy cure-alls to mouse-rubbing. Highlights include the time she was driven to stealing from a hippo. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 201926th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)MORE to be announced very soon including shows at the Edinburgh Fringe Festival on 12th & 13th at 3pm so if you’re there then - make a note! Honourable MentionsNikki hosts a wonderful podcast called MACABRE LONDON which is a really fun listen. MY WEBSITE is here, should you want to come to any of my stand up gigs and previews. We got a lot of our cakes from OSCARS in my beloved Ladywell.I gave a little toot to FORAGE LONDON who give great edible walks around London parks and other placesNikki teaches me there’s such a thing as CHOCCYWOCCYDODAH and she also talks about a brilliant sounding historian called HALLIE RUBENHOLD See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week’s episode was recorded LIVE from the underground wonderland that is Vault Festival. My guests were Bake Off’s Manon Lagreve, This Country’s Ashley McGuire and comedy superstar Romesh Ranganathan. It’s a really really funny one. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 20194th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)Honourable MentionsOur guests for the day were the incredible MANON LAGREVE, ASHLEY MCGUIRE and ROMESH RANGANATHANOur food for the show came from the amazing OMNI COLLECTIVE and TYNE CHEASEWe talked about LA’s famous CAFE GRATITUDEWe all agreed you should go and see Ashley in TOP GIRLS at the NT, it’s still on - I’m determined to get thereWe heard about great Vietnamese food in Waterloo from the BAHN BAO BROTHERSAnd finally we talked about brilliant TV shows called DEAD BOSS, MAN DOWN and FRIDAY NIGHT FEASTOH, AndIf you have got a any spare dosh to give a month I’m on this great site called PATREON where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word PATREON, either of them See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week is a bit of a whopper - it’s the easter special so I’ve made it actually special. I’m talking to superstar chef and presenter, judge off of Masterchef Professionals and owner of the amazing Mere restaurant - it’s only bloody Monica Galetti. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 20194th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)Honourable MentionsSo MONICA GALETTI is all over social media, follow her up and you have to check out her beautiful restaurant, MERE. I’m going back for dinner in May. I genuinely brought her some MINI EGGS some CADBURYS CREME EGGS and the new OERO EGG even though we didn’t actually eat any, she took them home for her daughter. This is the COCO RICE from Samoa she mentioned and of course the mighty chilli DORITOS. And not on the record but she did say there was a brand new pineapple SALCOMBE GIN exclusively available at their lovely restaurant called ‘Island Gin’, so I’ll be all over that shit when I visit and so should you be. OH, AndIf you have got a any spare dosh to give a month I’m on this great site called PATREON where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word PATREON, either of them and don’t forget the special offer running at the moment! See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week’s guest is a brilliant actor (who you know from Jamestown and other killer shows) and all round excellent creature, Naomi Battrick. She feeds me homemade beans with some seriously exciting hot sauce fresh from Mexico whilst we (me, Naomi and her dog Milton) discuss everything from curry in bed through to some very in depth, and be warned, at times graphic discussion of bulimia and other disordered eating. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 20194th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)RecipesI don’t have a recipe for what we ate but here is one for the RIVER CAFE CHOCOLATE NEMESIS which Naomi included in her dream feast at the end of the podcast.Honourable MentionsNAOMI BATTRICK is on instragram being her gorgeous, lovely self. She’s filming something very exciting right now that’s still a secret but you can follow her work and check out the shows she’s been shit hot in HERE in her IMBD page.Start, why don’t you with JAMESTOWN that she’s so ace in.We guzzle beautiful nuclear, glowing hot sauce snuck over direct from Mexico called LA ANITA. I give my usual toot to the delicious beast that is TABASCOThe three star restaurant she talked of in Rome is LA PERGOLA and I wanted on about THE IVY and CHEZ BRUCEHERE is that Louise Grey article about her bulimia and the ordered eating that’s so rife in girls’ schools. And last but not least here’s a link to ROCAMADOUR GOATS CHEESE which I’m pretty sure you can smell even through the screen. OH, AndIf you have got a any spare dosh to give a month I’m on this great site called PATREON where I exchange for rewards including exclusive content... See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week’s guest is the brilliant food stylist, Ella Tarn. She’s a food stylist so always behind the scenes and in front of the scenes making food look at beautiful as we all already know it tastes. I got to ask her all sorts of insider questions and I couldn’t have loved it more. And she made us a beautiful lunch. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 20194th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)RecipesWe ate this beautiful ROASTED SQUASH & BUTTERBEAN MASH recipe from the excellent stylist REBECCA WOOLLARD which she very easily veganed up. This has become a bit of a favourite round ours now.I made the dark chocolate and raspberry vegan fridge cake from the MILDREDS COOKBOOK which I can’t publish of course but HERE is a similar-isa recipe I found online. Honourable MentionsOn instragram follow the super talented ELLA TARNWant to come and see me do some stand up? I list all my gigs on MY WEBSITE We both rave about DELICIOUS MAGAZINE and talk about watching the GREAT BRITISH BAKE OFF Ella mentions making vegan merengue with AQUA FABA which don’t forget is just chickpea water. We mention the supermarket ALDI, the resuraurant MILDREDS and the chocolate bars or collection of bars called

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week’s episode was recorded LIVE at Newcastle’s amazing MAPS Festival but by the wonderful team at Chalk - from the Gosforth Civic Theatre. My guests were actor Charlie Hardwick who you no doubt know off of Emmerdale, comedians Seymour Mace and Hal Branson and local food rising star Katie Cullen, co-creator of the UK’s first brewery and butchers called ‘Block and Bottle’.Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 2019TOMORROW! 30th MARCH - GLASGOW International Comedy Festival - Guests: Susan Calman, Jean Johanssen and local food scene superstar Julie Macleod.4th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)Honourable MentionsI’d love you to go and see our brilliant guests are work, CHARLIE HARDWICK mentioned that she’s in ACKLEY BRIDGEYou can head to see HAL BRANSON and SEYMOUR MACE live and of course go at buy Katie Cullen’s amazing beer and/ or meat at BLOCK & BOTTLE next time you’re in Newcastle.The show also featured amazing locally sourced food from SKY APPLE vegetarian cafe, TYNE CHEASE vegan ‘nut cheese’ and the gorgeous vegan JESMOND CAKE COMPANYWe also mention the 90s TV show CAPTAIN PLANETWe talk about food from GREGGS and PRET A MANGER and of course the home of Newcastle’s finest Indian food by the sounds of it KHANSCharlie spoke about her radical COELIACS DISEASEAnd the other foods we mentioned were delicious JAFFA CAKES NAK’D BARS and slightly less delicious unless transformed into vegan icing

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week’s guest is a brilliant comedian whose time I stole while she’s here from New York you’ve probs seen her on Conan, it’s Carmen Lynch. We talk about everything from a detailed bleak projection or ten about the future of eating through to finding our head hair in our bumcracks. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 2019NEXT WEEK! 30th MARCH - GLASGOW International Comedy Festival - Guests: Susan Calman, Jean Johanssen and local food scene superstar Julie Macleod.4th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)Honourable MentionsGo and see CARMEN LYNCH live and follow her on all the socials please. If you wanted to come to one of my previews why don’t you head to MY WEBSITE The KINGS ARMS in Langton Matravers, Dorset is the pub with the black garlic on the roof made by the clever cats at ROOTS KITCHEN, Purbeck.We talk about the films BEE MOVIE and HER. Here’s the underwhelming book BARRY THE FISH WITH FINGERS maybe it’s his bootcamp?We ate a SALTED CARAMEL NAKDBAR and we also talked of prison grade POP TARTS As usual I mention WAGAMAMAS and my favourite supermarket ASDA and the mighty wonky veg company (which is London-wide now) ODDBOXAnd on the bonkers off chance you hadn’t heard of the EDINBURGH FRINGE FESTIVAL, there you go.OH... See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week’s guest is bright, brilliant and fascinating influencer, woke AF personal trainer and host of the adulting podcast, Oenone. We talk very fast (we had so mucho fit in!) about the pros and pitfalls of body positivity, our own flaws in practising what we preach and knowing what the hell to preach anyway or the value of preaching at all. Veganism. Disordered eating. Intolerances. We get RIGHT into it.Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 201930th MARCH - GLASGOW International Comedy Festival - Guests: Susan Calman, Jean Johanssen and local food scene superstar Julie Macleod.4th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)RecipesBOXING DAY SALAD is the first Ottolenghi recipe I ever tried I think, many moons ago on a boxing day, hence the unofficial name - and it blew my mind (mouth). Honourable MentionsThis is where you an follow OENONE on Insta - small heads up that she is a fitness person so there are pictures on there of bodies and exercise and that so if any of that is upsetting for you, be sensible about whether it’s for you. Listen to her brilliant podcast ADULTING too! We have a splash of the amazing 150 year special TABASCOWe talk about the campaign work of JAMEELA JAMILDelicious TURKISH EGGS are mentionedWe recount things that have made us laugh from brilliant comedians CARL DONNELLY and SARA PASCOEIn her meal of her dreams at the end she mentions beautiful WAGAMAMA katsu curry and even more beautiful BAROLO wine. Also lets have a look at some PICK AND MIX if you’re from a country where that’s not a thing. And don’t forget JAZZIES.OH, AndIf you have got a any spare dosh to give a... See acast.com/privacy for privacy and opt-out information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week’s episode was recorded a few months ago but I’ve sat on it until I could announce some of my guest, Kayleigh Llewellyn’s excellent news that her pilot, ‘In Our Skin’ has been really well received and it’s looking very hopeful they’ll be shooting a full series later this year. Kayleigh’s ace. I get lessons in booze and we taken apart everything from exercise to sandwich spread.Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 201930th MARCH - GLASGOW International Comedy Festival - Guests: Susan Calman, Jean Johanssen and local food scene superstar Julie Macleod.4th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes,)RecipesKayleigh made us a Deliciously Ella PUMPKIN PIE and I made us a vegan Banana Chocolate Loaf which I got out of Lucy Watson’s FEED ME VEGANHonourable MentionsSo Kayleigh has written an incredible TV drama for the BBC called ‘IN OUR SKIN’ - click on the title to see the brilliant pilot now.We are a little bit rude about Sainsbury’s VEGAN MINCE and BOUNTY BARS and I’m pretty straight up cold about TOFURKY.We nostagle about SANDWICH SPREAD and less so about BEEF PASTE.We rave, however about Ben & Jerry’s vegan PEANUT BUTTER &... See acast.com/privacy for privacy and opt-out information.

Clive Anderson and YolanDa Brown are joined by Mark Knopfler, Nina Wadia, Kate Humble and Liam Charles for an eclectic mix of conversation, music and comedy. With music from Mark Knopfler. Producer: Paula McGinley