Podcasts about modern bar cart

Eric Kozlik of Modern Bar Cart shared with me an email exchange he'd had with a PR agency, where their selling point for a new Bourbon was that it was made using a "proprietary heirloom corn.” That made me think about Tequilas that are labeled “gluten-free.” Which made Eric think of “non-GMO.” Which made me think about the difference between “still strength” and “cask-strength,” and between casks and barrels. Which led to both of us deciding to stop thinking and start recording — which is usually how we make each episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Eric Kozlik of Modern Bar Cart.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

The main reason why I started this podcast was to have conversations that  could expand how we understand  agave spirits.  You may have noticed this by now, most of the episodes are not directly about mezcal, but about the places, the people and the cultures that make mezcal possible and fascinating. In this episode I wanted to delve into flavor. To truly dissect  what bitter, sweet or funky mean when we talk about spirits. After listening to the brilliant way in which my friend Eric Kozlik explored the concept of smooth in  his podcast Modern Bar Cart.   I knew that he would be the best person to have a conversation about this infinitely complex area of study.

In this fusion update / mini-esssay episode, Eric covers some new developments at Modern Bar Cart, including: A website redesign New calendar and wholesale portal features The return of Embitterment Bitters variety packs A new polling initiative with benefits, and A free, private event taking place in New Orleans at this year's Tales of the Cocktail After that, he uses a case study to demonstrate the value of the new weekly polls. In particular, this poll covers the audience's feelings toward the "chainification" of successful New York cocktail bars like Death & Co. and The Dead Rabbit. This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

I'll have another regular episode of the Drinks Adventures podcast to share with you very soon.Right now though I'm stoked to share an interview from another one of my favourite drinks podcasts, The Modern Bar Cart out of the US.The host is a gentleman by the name of Eric Kozlik, who describes his show as a cocktail podcast for home bartenders and industry pros alike.But in spite of that, The Modern Bar Cart really does cover the full gamut of drinks and Eric really has had some amazing guests.This year they've included Sam Calagione, founder of one of America's top craft breweries, Dogfish Head; global rum ambassador, Ian Burrell; and the renowned spirit and cocktail writers David Wondrich and Noah Rothbaum.And today on the Drinks Adventures podcast, I'm sharing Eric's interview with another Eric, the spirits judge and author Eric Zandona, whose new book, "The Atlas of Bourbon & American Whiskey” is out now.I learnt so much about the different regional styles of American whiskey from this interview – Eric's depth of knowledge on the topic is unparalleled.So I'll leave you to the Erics and after you enjoy this interview, go and subscribe to The Modern Bar Cart Podcast.

In this eye-opening conversation with Bar Director Deke Dunne of Allegory here in Washington, DC, some of the topics we discuss include: How Deke transitioned from a life in politics to a life behind bars, starting by working security at perhaps DC's most successful pop-up EVER and then making the switch to bartending. What a surrealist Victorian novel by Lewis Carrol has to do with Ruby Bridges, a civil rights pioneer who was the first black child to desegregate a white school here in the US, and why the artwork at Allegory mixes those stories together and puts them on display. Of course, we talk cocktails and drink development, explaining how Deke and his team use flavors to tell stories. And this might sound cut-and-dry, but when we explain how rum, bourbon, oxidized sherry, banana liqueur, and a purple tuber all came to reside in a Kefir-finished milk punch, your mind will be blown. We also necessarily dig into the tricky balance that a bartender needs to walk when engaging with guests about historically charged and culturally sensitive subject matter. It's possible to do it really well, but there's also a lot of work that occurs behind the scenes to strike the right balance. Along the way, we discuss the role of hospitality in a concept bar, why a Ramos Gin Fizz is like a baseball bat donut, what's next for Deke and Allegory in 2022, and much, much more. This episode was made possible with editing and sound design by Samantha Reed, spirits and infused cocktail wisdom courtesy of Kurt Maitland, and a little bit of interview magic by yours truly. This has been a Modern Bar Cart production, copyright 2021. This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

Are we living through a cocktail renaissance or a cocktail revolution? Our guest is here to discuss the movement, whatever you want to call it! I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time. After realizing a life behind a desk in academia might not be for him, plus having a roommate who decided to make bitters in their apartment kitchen, Eric Kozlik found himself happily thrown into the drinks industry.  As host of the podcast https://www.modernbarcart.com/podcast (Modern Bar Cart), Eric is on a mission to make cocktail creation less intimidating by bridging the gap between the geniuses behind the bar and the home bartender.  What inspired him to get behind that mic? Well, you’ll have to let Eric tell you! INGREDIENTS  3/4 oz Gin 3/4 oz Green Chartreuse 3/4 oz Luxardo Maraschino Liqueur 3/4 oz Fresh lime juice Brandied Cherry METHOD Combine ingredients in a shaker with ice Shake, shake, shake Strain into a coupe or stemmed cocktail glass. Garnish with a brandied cherry   You’ll find these recipes, more classic cocktails, and all the cocktails of the week at https://alushlifemanual.com/ (alushlifemanual.com), where you’ll also find all the ingredients in our shop. Full Episode Details: https://alushlifemanual.com/how-to-turn-a-renaissance-into-a-revolution (https://alushlifemanual.com/how-to-turn-a-renaissance-into-a-revolution) ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife). Lush Life Merchandise is https://www.redbubble.com/people/alushlifemanual (here) - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!  Produced by https://podcastlaunch.pro (Simpler Media) Follow us on https://twitter.com/alushlifemanual (Twitter) and https://www.instagram.com/alushlifemanual/ (Instagram) Get great cocktail ideas on https://www.pinterest.co.uk/alushlifemanual/ (Pinterest) New episodes every Tuesday, usually!!

Not an actual episode of Agave Road Trip, but a cleverly disguised episode of Modern Bar Cart, Eric Kozlik’s cocktail podcast for home bartenders and industry pros alike. Erik interviews Chava and Lou and proves that they actually can talk for more than 15 minutes.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

My guest tonight is the CEO of Modern Bar Cart, Eric Kozlik! For the first time tonight, I focus on the "speakeasy" aspect of the Audiobook Speakeasy. Eric Kozlik is a writer and a poet who ended up finding his way into the spirits world and founded Modern Bar Cart, a company whose mission is, "...to make great cocktails available to everyone." Eric and I talk about his education in writing and poetry, and how a roommate's "science experiment" turned into a new career. And although we only touch on audiobooks briefly, Eric does have some great advice for any entrepreneur: get comfortable being uncomfortable. All this and more over a Mezcal Negroni and a Ginger & Mary Ann! You can find Eric at https://www.modernbarcart.com and https://www.erickozlik.com, and on Instagram at @modernbarcart.

Had a great chat with Erik from Modern Bar Cart about my love of Victoria, BC, the force behind my second book, Great Northern Cocktails and so much more. Could have chatted for another hour about entrepreneurship, the industry and further beyond. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA --- Send in a voice message: https://anchor.fm/post-shift/message

In this episode, we take questions from our listener mailbag and answer the most burning questions about spirits & cocktails. Some of the topics we cover include: How to flavor egg whites The best way to smoke cocktail garnishes Which popular bottles might vanish from the shelves as a result of the COVID-19 Coronavirus The most popular herbs for at-home cocktails How to support Modern Bar Cart during this crisis And much, much more

In this crossover interview with Chris Sands of the Uncapped Podcast and Braeden Bumpers of McClintock Distilling, some of the things we discuss include: A little Modern Bar Cart company history, including how our bitters are made and why we’re still cranking out podcasts after two and a half years. A discussion of whiskey tasting notes, and the strange world of online spirits reviews How Braeden and I set up our upcoming Bar Room Blitz event, which will take place on Friday, December 13, the day after this episode airs. There may be a few extra tickets released the day of the event, so feel free to check out the show notes page for a link to Eventbrite. We also conduct a tasting of three special McClintock Distilling innovation series releases, including a wheat whiskey, a gin collaboration, and a hop infused American Single malt created in collaboration with the Uncapped Podcast.

Eric Kozlik,of Modern Bar Cart, and Braeden Bumpers,of McClintock Distilling, stopped by to talk about the upcoming Bar Room Blitz. This charitable bartender competition takes place on Friday, December 13th at 7pm. Eric also explained to us what his company Modern Bar Cart does. Finally, Braden filled us in on McClintock’s 3-year anniversary party, and the release of our collaboration whisky.

Our special guest this episode is Eric Kozlik, host of the amazing podcast Modern Bar Cart. This cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you!I went down to Eric's home in Washington DC and Eric and talked about his passion for all things spirits. We get into how he got into the spirits industry, he shares some amazing knowledge and alcohol fun facts, we experience a cocktail tasting live on air, he shares his podcasters picks and of course we get into his dope show Modern Bar Cart.Listen to Modern Bar Cart on Apple and SpotifyFollow Modern Bar Car on Instagram Follow OPP on InstagramThis episode was mixed by Mark ByrdMusic produced for this episode was produced by Richie Quake Lastly be sure to checkout Corey's other show Silent Giants. Silent Giants highlights the superstars behind the scenes of popular culture. LISTEN NOW on Apple and Spotify. See acast.com/privacy for privacy and opt-out information.

What’s shakin, cocktail fans? Welcome to the official 100th episode of The Modern Bar Cart Podcast! That’s right - 100 episodes. A HUGE milestone, to be sure! We are so incredibly grateful for all the great guests we’ve had on over the past two years, and I want to be the first to tell you that we’re just getting started. Now that we’re officially in the triple digits, we thought it might be nice for us to take a little step back and look out at the “State of the Union,” so to speak, for spirits and cocktails. A lot of things can happen in two years, and I think it’s really valuable to take that reflection time to look at what’s happened and where things are headed. This episode, Modern Bar Cart co-founder Ethan Hall takes the reins as the podcast host and grills Eric on the ins and outs of the cocktail world for your entertainment. A look back at two years of podcasting - plus recommendations for folks who might want to try their hand at recording and publishing audio for the world to enjoy. Category-by-category hot takes on the state of various spirits and where they’re headed. Thoughts on cocktail fads like clarified juices, tiki, amari, and speakeasies A bunch of fun new lightning round questions designed specifically for this interview Advice for young people trying to break into the cocktail scene at home or professionally My personal reflections on what Modern Bar Cart has become, and where it’s headed, And much, much more.

Vodka has been the butt of several jokes on this podcast, but there's no denying that it is a spirit that many people love. We here at the Spirit Guide Society, however, were curious as to what it is that separates the good vodka from the bad.To help answer this question, we're crossing the streams with Eric Kozlik's Modern Bar Cart podcast. He's done exhaustive research and put together and amazing piece on the surprisingly wide-ranging topic of this clear spirit.You can (and should) subscribe to his podcast at modernbarcart.com/podcast or wherever you like to listen! Be sure to follow The Modern Bar Cart (@modernbarcart) and Eric (@quixologist)! Be sure to tell them that The Spirit Guide Society sent you!--Original episode page:https://www.modernbarcart.com/podcast/episode-028-vodka--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/channel/UCoO-l4Ny3QJn2Mc7445qMrg--Music attribution by Creative Commons:Samba Isobel - Kevin MacLeodUnder Suspicion - Lee RosevereBaltic Levity - Kevin MacLeodΆλλες Ζωές - Dimitris Bakoulis (From CC Affiliates Mixtape #1)A Russian Circus Story - The Freak Fandango Orchestrahttps://creativecommons.org/licenses/by/3.0/https://creativecommons.org/licenses/by/4.0/

George speaks wth Eric Kozlik, founder of the Modern Bar Cart podcast and Embitterment Bitters where he talks shop about entrepreneurship, podcasting, cocktails, and poetry. The Modern Bar Cart Podcast is a cocktail podcast for home bartenders and industry pros alike and features interviews with bartenders, distillers, and cocktail authors. Eric regularly does deep dives into the most important topics in mixology, creating your portal into the shaken, stirred, strained, and garnished world.Support the show (https://www.patreon.com/georgeindc)

Hosted by David and Nycci Nellis. On today's show: • Between 1939 and 2015, Montgomery County lost 71 percent of its farmland. That loss was slowed in 1980, when citizens, farmers, politicians, and planners created the Montgomery County Agricultural Reserve, recognizing the value of land set aside for the environment, farming, history, and community. Claudia Kousoulas and Ellen Letourneau are in to discuss “Bread and Beauty: A Year in Montgomery County's Agricultural Reserve;” • Mission Navy Yard, the enormous bar and restaurant, is now open across from Nats Park. Fritz Brogan and chef Roberto Hernandez are in with tastes and talk of Mission Navy Yard; • According to the National Restaurant Association, African-Americans make up only 8% of restaurant owners and the same share of restaurant managers. So rhe industry, the community and patrons across the board need a wake-up call: from Nov. 4 to 11, D.C. celebrates Black Restaurant Week and, with it, the city's top talent in food and drink. In with us today for a roundtable discussion are: o Two of the event's three cofounders; (1) Dr. Erinn D. Tucker, director of Georgetown University's global hospitality leadership master's program; and (2) Chef Furard Tate, who provides training, mentoring, and teaches job skills; o Meggrolls founder and food truck entrepreneur Meghan Baroody. Meggrolls was named a Top 25 Food Truck in Washingtonian Magazine's Ultimate Food Truck Guide in 2014, was featured in Southern Living Magazine as offering “some of the South's most Inventive meals” and voted “Best Food Truck” this past summer in Northern Virginia Magazine. o Grey Goose Ambassador Earlecia Richelle. Living and working in New York City, she developed a distinct conceptual style, fusing culture, history, and cocktails to open new avenues of communication and creative expression. • And then there's our drinks segment. Eric Kozlik is a D.C.-based cocktail entrepreneur, educator, and podcaster. He is the CEO of the Modern Bar Cart, a cocktail platform helping home bartenders and industry pros make better drinks. And… he's gonna make some for us!

Hosted by David and Nycci Nellis. On today’s show: • Between 1939 and 2015, Montgomery County lost 71 percent of its farmland. That loss was slowed in 1980, when citizens, farmers, politicians, and planners created the Montgomery County Agricultural Reserve, recognizing the value of land set aside for the environment, farming, history, and community. Claudia Kousoulas and Ellen Letourneau are in to discuss “Bread and Beauty: A Year in Montgomery County’s Agricultural Reserve;” • Mission Navy Yard, the enormous bar and restaurant, is now open across from Nats Park. Fritz Brogan and chef Roberto Hernandez are in with tastes and talk of Mission Navy Yard; • According to the National Restaurant Association, African-Americans make up only 8% of restaurant owners and the same share of restaurant managers. So rhe industry, the community and patrons across the board need a wake-up call: from Nov. 4 to 11, D.C. celebrates Black Restaurant Week and, with it, the city's top talent in food and drink. In with us today for a roundtable discussion are: o Two of the event’s three cofounders; (1) Dr. Erinn D. Tucker, director of Georgetown University’s global hospitality leadership master’s program; and (2) Chef Furard Tate, who provides training, mentoring, and teaches job skills; o Meggrolls founder and food truck entrepreneur Meghan Baroody. Meggrolls was named a Top 25 Food Truck in Washingtonian Magazine’s Ultimate Food Truck Guide in 2014, was featured in Southern Living Magazine as offering “some of the South’s most Inventive meals” and voted “Best Food Truck” this past summer in Northern Virginia Magazine. o Grey Goose Ambassador Earlecia Richelle. Living and working in New York City, she developed a distinct conceptual style, fusing culture, history, and cocktails to open new avenues of communication and creative expression. • And then there’s our drinks segment. Eric Kozlik is a D.C.-based cocktail entrepreneur, educator, and podcaster. He is the CEO of the Modern Bar Cart, a cocktail platform helping home bartenders and industry pros make better drinks. And… he’s gonna make some for us!

In this episode, we give you some updates about upcoming product releases, catch up with Modern Bar Cart co-founder Ethan Hall, and offer an in-depth book review of Thad Vogler's book, By the Smoke & the Smell.

In this episode, we chat with Modern Bar Cart co-founder Ethan Hall about how to get your cocktail on when you're not at home or at the bar. Some of the things we discuss include: Cocktails on trains and planes Flasked and batched cocktails A rundown of my mobile cocktail command center to give you some ideas about the tools we use to make drinks when we take Modern Bar Cart on the road at events. How to condense your liquor collection when you’re about to make a large-scale or permanent move. How to use tube socks to safeguard your most precious liquid possessions And much, much more.

Well, it must be of great surprise that we’d willingly and not compelled by a court somewhere submit ourselves to a vodka tasting, based on how we’ve typically treated vodka on this show. But when our good friend Eric Kozlik, the Chief Executive Officer and Supremely Cool Dude of the Modern Bar Cart, invites us along for a tasting of vodkas of strange origins, we’re at least game to play nicely for a little bit. The post #104 – Vodka Tasting with Modern Bar Cart appeared first on Speaking Easy.

This podcast has been on the air for a very brief 3 months at this point. That’s a quarter of a year. A full summer. 90 days. However you want to think about it. To me, that feels like a very short time, but then I pull up the Modern Bar Cart inbox, and I see all the listener-generated questions that have piled up during those three months. So, this episode is all about you folks--the listeners who make this podcast exciting by sending along your questions and comments. We’re gonna take a virtual field trip through the Modern Bar Cart mailbag today, and we’ll see if I can’t shed some light on some of the most pressing cocktail dilemmas our fans are facing.

What’s up cocktail fans. I’m coming at you today with a great summer cocktail. And maybe I shouldn’t be saying A cocktail...but rather THE cocktail. Even if you’re just getting into cocktails, if you haven’t heard of this drink, I’m a bit worried about where you’ve been for the past century. That’s right, this episode is all about the legendary Martini. And I want to give you a chance to make yourself one before we jump into this interview with Embitterment Bitters and Modern Bar Cart co-founder Ethan Hall (@ethanjhall). So, if you want to do that, you’re gonna want to put two ounces of gin in a stirring pint with ice, as well as a half-an-ounce to an ounce of dry vermouth (based on your flavor preference), and some orange or citrus bitters. Stir that all up (or shake it if you’re in a James Bond mood), and then strain it into a chilled cocktail glass. Last but not least, you’ll want to express a lemon peel garnish over the top, and either leave that bad boy in the glass or discard it--again, your preference. Ethan and I grew up in the cocktail space practicing our drinks on one another. I think he makes a solid, SOLID Martini, and I know you’ll enjoy our banter and his insights. Not only do we cover the recipe nuances and variations on the martini, but we also delve into some of the historical and cultural forces that have cemented this cocktail as one of the crown jewels of the mixed drinks world. So, settle in. Get those earbuds locked in their full upright position, and enjoy this boozy interview with my friend and yours, Ethan Hall.

Our friend Eric Kozlik started his own podcast, Modern Bar Cart, and asked us to speak on the joys of home bartending and more. He’s been one of the best friends of the podcast that we’ve had, and we’ve enjoyed a few drinks outside of recording. The post Episode #081 – Speaking Easy Gets Interviewed on the Modern Bar Cart Podcast appeared first on Speaking Easy.

Hello, and WELCOME to the Modern Bar Cart podcast, a weekly radio show where we demystify the tools and techniques that make great drinks. I’m your host, Eric Kozlik, and today I’ve got for you one of the FOUNDATIONS episodes in which we review the essential tools that every good bar cart or home bar should have. I think you’ll be hard-pressed to find an episode of this podcast that DOESN’T contain at least some small tidbit of advice about how to optimize your home bar, but this episode is gonna be a central repository of the most crucial bits of advice so you can access it all in once place and review it anytime you like. When it comes to building your home bar or bar cart, I like to use a computer analogy, in which the consumable cocktail ingredients are like computer software, and the various tools that you reuse again and again to make your cocktails are like computer hardware. The idea being that you purchase a piece of hardware once—the physical computer—and that hardware can then be used to run an almost infinite array of software. For this episode, and other foundations episodes, the show notes are going to be really important if you’re looking to put any of our recommendations into practice. So if I spend any significant amount of time discussing a specific brand or product style, you can expect to find more information (in the form of links, pictures, or videos) in the show notes, which you can find at modernbarcart.com/podcast.