Podcasts about Jigger

#163 Rhode Island Day Trip: Diners, Johnnycakes, Wickford Village & Coastal Charm In this episode of The Everyday Bucket List Podcast, Karen, Rich, and Cedric share a Rhode Island day trip featuring classic diners, local food, waterfront views, and small-town New England charm. From enjoying Rhode Island clam chowder at the Middle of Nowhere Diner to exploring historic Wickford Village and finishing the day with famous johnnycakes at Jigger's, this itinerary is packed with food and travel inspiration. In this episode, we cover: • Middle of Nowhere Diner, Rhode Island clam chowder + diner culture • Wickford Village waterfront walk, historic homes + harbor views • Jigger's, johnnycakes, Del's Lemonade + Rhode Island food favorites We also share day trip planning tips, parking advice, and the best times to visit popular Rhode Island diners. Whether you're looking for Rhode Island travel ideas, New England day trips, coastal villages, classic diners, or unique local foods, this episode will help you plan a fun and memorable day exploring the Ocean State. CLICK THE LINKS BELOW OR CUT AND PASTE THEM INTO YOUR BROWSER: Binge-listen to my Summer Bucket List Ideas Playlist https://spoti.fi/4dHAaKf Binge-listen to my Travel to New England Playlist https://bit.ly/3GEgETO Listen to these episodes next: New York City 1-Day Itnerary: MoMa, Central Park Garden Conservancy & Lexington Candy Shop Spotify or Apple New England Summer Bucket List: Vacations to Plan (Ep 83) Simple, Fun & Affordable Bucket List Ideas to Do in Everyday Life (Ep 89)   RESOURCES: Roadside Emergency Car Kit (mentioned) https://amzn.to/4fTAxpt Other Emergency car kits to check out: https://amzn.to/4uGOKL2 Grab a copy of The Everyday Bucket List Book https://amzn.to/3vwxz2K Support my work: https://buymeacoffee.com/edbl   Connect with me: Website: KarenCordaway.com Twitter (X): @KarenCordaway https://x.com/karencordaway Pinterest: @Everyday_Bucket_List https://www.pinterest.com/EverydayBucketList/ TikTok: @Everyday_Bucket_List https://www.tiktok.com/@everyday_bucket_list   If you're enjoying this podcast, please rate and review it to let me know what content you want more of! Disclaimer: Some outbound links financially benefit the podcast. Using them is a small way to support the show at zero cost to you. I only endorse products I personally use or would recommend to close friends and family. https://karencordaway.com/disclaimer/    

On Episode 317, Scott and Matt talk about the Custom Ice Rod Contest at the Dakota Angler Ice Institute, chat about he Shuck's Jigger, and Minnesota allowing automatic hook setting devices for ice fishing.

Daily vlog series about my 2026 Cocodona 250 & Jigger Johnson 100 training #cocodona #jiggerjohnson #trailrunning #running #fitness #bodybuilding

We speak to Maryam Jillani about her extensive cookbook on Pakistani cuisine. Then: we get a taste of juicy spot prawns in Vancouver and sip on cocktails at Singapore’s acclaimed Jigger & Pony.See omnystudio.com/listener for privacy information.

Ryan and Becca are joined by Jody Lewis of Good Wheel Ceramics, a Canadian potter whose journey from hobbyist to full-time artist is as thoughtful as his work. Jody shares how he incorporates jiggering and jollying techniques into his process and reflects on what it's been like balancing his growing pottery business alongside his partner's demanding career as an ER doctor. The conversation also explores his future plans for expanding the studio with the help of an assistant. A big thanks to Jody for joining us and sharing his story!Maker of the MomentSandy Harquail @sandyharquailAsahi So @morningsun_sRisa Hricovsky @risa.hricovsky-----Find more about Jody's business below-----Instagram - @goodwheelceramicsWebsite - https://www.goodwheelceramics.com/SponsorsL&L Kilns - The durable kiln that potters trust to fire evenly & consistently. Find your L&L kiln at hotkilns.comSpeedball Ceramics - Try the new mid-fire glazes, artist-collaboration plastic bats, and browse their wide selection of products at speedballart.comSupport the show on Patreon for as little as $3 per month: https://patreon.com/WheeltalkpodcastFollow us on Instagram:@wheeltalkpodcast@rdceramics@5linespotteryVisit our website:www.wheeltalkpotcast.comWheel Talk YouTube Channel

Ganz ehrlich: Braucht man einen Shaker um Cocktails zuzubereiten? Nicht unbedingt, aber er darf auf keinen Fall fehlen! Wie ist das mit einem Rührglas? Oder einem Jigger? Darüber reden wir heute und sortieren die Barutensilien nach ihrer Wichtigkeit. Außerdem wird ein wenig verkostet und wir reden über den Auftakt zum Spendenstream des freundlichen Herrn Z. Also, reinhören und durstig bleiben! Habt ihr Fragen zu Drinks, Spirituosen oder allem Anderen, was flüßig und trinkbar ist? Dann schreibt uns eine Mail an dieletzterundepodcast@gmail.com oder slidet in unsere DMs auf https://www.instagram.com/dieletzterundepodcast/ und wir besprechen eure Frage in der nächsten Folge, Versprochen! (Vielleicht) Den Spendenstream von gestern könnt ihr hier nachschauen: https://www.youtube.com/watch?v=uFQ5HlLJzTc [Werbung wegen Produktnennung] Unser Barequipment haben wir von @lacari_de bekommen. Schaut gerne bei den Jungs vorbei, ganz klare Empfehlung! #barkeeper#podcast #podcastdeutsch #drinkstagram #drinks #dieletzterunde #barkeeperpodcast #cocktailpodcast #bleibtdurstig #fyp #cocktails #freiburg #barfreiburg #spirituosen #fragdenbarkeeper #boldfashioned #oldfashioned 00:00:00 Intro 00:03:53 Drink der Woche - BOLD FASHIONED 00:17:56 Die Tier-List - Cocktailequipement 01:23:39 Verkosten oder es kostet 01:39:23 Outro ——————————- THYREUS KNEE 5cl Cognac 2cl Zitronensaft 1,5cl Honigsirup 1cl Chartreuse Verte Alle Zutaten auf Eis shaken und in eine vorgekühlte Coupetteschale doppelt abseihen. Mit einer Limettenzeste garnieren und servieren! ——————————- Introsamples von Pixabay: Intro und Outro: Let it Go von ItsWatR Drink der Woche: Intrigue Fun von Musictown Verkosten oder es kostet: Big Band Show von Music_For_Videos Die Tier List: Opening-Instrumental von surfhoi

Co-host of the podcast and fellow plant based crushers, Emily Walker and Josh Walker, just finished their first hundred miler taking on the gnarly Jigger Johnson. Jigger Johnson is one of the hardest 100 mile races in the United States, covering about 108 miles and over 32,000 ft of elevation gain and loss in the technical White Mountains of New Hampshire. Let's hear about their race day! You can find more information about The Running Kind here. https://therunningkind.net/ https://www.facebook.com/groups/therunningkind/ @therunningkind_ If you are looking for additional ways to support The Running Kind, check out our Patreon page! patreon.com/TheRunningKind Aimee Kohler  Founder of The Running Kind @aimskoh Produced by Aimee Kohler Music Dim Red Light by Don Dilego  

July was an amazing month filled with a ton of adventure. I was blessed with the opportunity to crew and pace and two amazing summer ultra marathons. First I headed up to the White Mountains of New Hampshire to pace the Jigger Johnson 100 milers put on by white mountain endurance and aravipia! Then I hopped on a plane and headed out to Montana to crew the Crazy Mountain 100 with the boys from Recovery Strong. In this episode I will talk about my experiences at this race and which one I will most likely take on. I will end the episode by telling you about my next adventure coming this week! --- Support this podcast: https://podcasters.spotify.com/pod/show/50kready/support

Time Stamps:4:15 Keith Nadeau31:32 Mead Binhammer50:30 Lauren Gregory and Dan Curts1:42:53 Larisa Dannis MacFaddenThe Jigger Johnson Ultras are a series of races hosted by White Mountain Endurance and Aravaipa Running in the southern White Mountains. There is a 20 mile, 50 mile, and 100 mile race. Xander and I were lucky enough to get the chance to interview 5 of the 6 winners from Jigger Johnson, and we hope you enjoy!Check out the Craft Pure Trail running shoe: https://www.craftsports.us/products/mens-pure-trail-running-shoeUse code fromthebackcountry at infinitnutrition.us and hyperlitemountaingear.com for 15% off your entire orderpodcast Instagram: https://www.instagram.com/fromthebackcountry/

Simon's been a mate since the late 1990s, when he created CLASS (standing for Cocktail Liqueur And Speciality Spirit) magazine, the print forerunner of Difford's Guide and, in a pre-Internet world, just about the only way to learn about the revolution in cocktails that began sweeping London in the mid-1990s, which we both agree dates to the opening of the Atlantic Bar & Grill there in 1994. Without CLASS and Diffordsguide, the latter of which later moved online and is bigger and better now than ever, the only way to learn about the dawning of the Second Cocktail Golden Age was to hop on a plane to London, so it's no exaggeration to say that Simon and his publications were (and are) critical in helping grow this Second Cocktail Golden Age, first outside London, and then across the world. Before the Internet spawned the Drinkboy messageboard, then morphed into social media and YouTube, you learned about cocktails and this new bar culture from Simon's publications. A serial entrepreneur, Simon's a hilarious person to have a drink with and we caught up over breakfast during Tales of the Cocktail to tape this one, chatting about selling liquor minis from the back of a van, the culinary art of punch, getting a bit too obsessed with cocktails, tax-deductible cocktail bills, and of course the rather amazing Difford's Easy Jigger he's created. Have a listen and enjoy!Diffordsguide on IG: https://www.instagram.com/diffordsguideDiffordsguide on Facebook: https://www.facebook.com/diffordsguideDiffordsguide.com: https://www.diffordsguide.com/Buy the Easy Jigger: https://www.diffordsguide.com/bar-equipment-and-barware/201/easy-jigger Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

An episode featuring a live panel discussion from Northern Ireland's newest contemporary music festival, TERRAIN in the Accidental Theatre, Belfast featuring Aisling Agnew, Lina Andanovska and Ian Wilson. Presented by Evonne Ferguson. Show Notes Aisling Agnew Lina Andanovska Ian Wilson CMC Composer page Music All music featured in this episode was performed live at TERRAIN Music Festival on 18 May 2024 Improvisation 1 - Lina Andonovska (contrabass flute & flute), David Lyttle (Drums) & Cathal Roche (alto sax) A Winter Sketchbook - Jane O'Leary - Aisling Agnew (flute) & Petcu-Colan (violin) Improvisation 2 - Lina Andonovska (contrabass flute & flute), David Lyttle (drums) & Cathal Roche (alto sax) 'Vigour, Rigour, Jigger' - Greg Caffrey - David McCann (cello) Episode Credits Music Recording and Engineering: Peter Cunningham Podcast Recording: Accidental Theatre, Belfast Editing: Keith Fennell

Our mission is to help runners take their next step along their ultra running journey. With this series of Race Spotlight episodes, we want to introduce you to races that you may or may not have heard of by speaking directly to the Race Directors to give you all the information you need. We have featured a few of the races put on by Aravaipa running which is based out of the Southwest, but what many runners are not aware of is that Aravaipa has also partnered with White Mountain Endurance to host races on the East Coast. This episode spotlights one of those races, the Jigger Johnson 100. According to their website, the Jigger Johnson 100 is one of the world's most grueling trail races. Located in White Mountains National Park in New Hampshire, the race is a 100 mile out and back with an actual mileage of 112 miles and 32,000 feet of elevation gain with a cutoff of 54 hours. Some key info though, the max elevation is 4,340 feet, so you won't be climbing Mt Rushmore and probably not dealing with any form of altitude sickness or acclimation needed. But the race is absolutely tough, remote, and is designed for those that are comfortable being off the grid. Take a few minutes to learn more about this incredible race, the Jigger Johnson, from co Race Directors, Kristina Folcik and Rem Stone. Jigger Johnson Info: More information on the Jigger Johnson: Register: https://ultrasignup.com/register.aspx?did=109601 Race Info:https://www.aravaiparunning.com/white-mountain-endurance/jigger/ Instagram: https://www.instagram.com/whitemountainendurance Checkout more from The Ultra Running Guys: Website: ⁠⁠⁠⁠⁠⁠⁠⁠www.theultrarunningguys.com⁠⁠⁠⁠⁠⁠⁠⁠ Race: ⁠⁠⁠⁠⁠⁠⁠⁠The Final Countdown⁠⁠⁠⁠⁠⁠⁠⁠ - September 16, 2024 Race: ⁠⁠⁠⁠The Hydra⁠⁠⁠⁠ - April 20, 2024 Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/theultrarunningguy⁠s --- Send in a voice message: https://podcasters.spotify.com/pod/show/theultrarunningguys/message Support this podcast: https://podcasters.spotify.com/pod/show/theultrarunningguys/support

On this week's Order P, Rob & Nando discuss the difference between being able to Free-Pour & having to use a Jigger, Nando tells an 86'd story, vent about how the service industry is still in a down phase & ask you the audience to help us rename the JiggerSee, even reading that didn't feel right, did it? The Industry Perspective Socials! Pod Instagram: https://www.instagram.com/theindustryperspectiveGoeffrey's Instagram https://www.instagram.com/geoffrey_mckinney Nando's Instagram: https://www.instagram.com/iwult_/ P's Instagram: https://www.instagram.com/douglas_coffee Rob's Instagram https://www.instagram.com/robeenyo Xia's Instagram https://www.instagram.com/xiaheartsu The Industry Perspective: Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective

The MidPacker Pod is part of the Freetrail network of Podcasts. You can now support the MidPacker Pod on Patreon. Make sure you leave us a rating and review wherever you get your pods. The stoke is high today as Troy Meadows brings you a conversation with Travis Loncar. Travis is a trail and ultra runner, computer programmer, and the brains behind Freetrail Fantasy the platform that allows you to pick your top finishers for some of the best trail and ultra races for great prize packages. They talk about how this platform came to be and the work that goes into the back end so that the race fields can come together so we can all get our picks in come race day.  They also talk about Travis's ultra volunteering vacation where he and his wife both bookended a week-long trip with aid station duties at Grindstone 100 and Yetti 100 in the mountains of Virginia. This a fascinating way to give back to the community as well as have a great time exploring new places.Tavis also loves to do hard things and they dive into his recent run at the Jigger Johnson a 100-mile race in the white mountains that might just be the hardest 100-mile race in North America. Travis's willingness to give back to the community through his volunteerism and his work on Freetrail Fantasy is truly inspirational and we hope you gleaned a tactical approach to setting up your next round of picks. Links to things we talked about on the show: Freetrail Fantasy Barkley Marathons - The Race that Eats it's Young Chasing Walsley non-edited version  -  edited version Races Grindstone 100 Yetti 100 Jigger Johnson Laurel High lands 70.5mile Eastern Divide 50k Tammany 10 Breakneck Point Crewl Jewel  Books North by Scott Jurek Travis's Personal Links Twitter - Tbloncar IG - @Tbloncar If you are enjoying the content, please consider supporting our sponsors using the links below. Sponsor Links:  Run Trail Life - This is a brand I am super passionate about because I am the Founder and Chief everything officer for RTL. Run Trail Life Brings you casual apparel that lets you show off your love of trail running and ultrarunning while giving back to ensure that everyone has access to the beauty of nature for generations to come. With each item purchased, we donate $1 to runners for public lands. Use code: midpackerpod to double the donation from your purchase.  Visit RunTrailLife.com to check out our line of Hats and Organic cotton T's. Freetrail - Bring Trail Culture with you everywhere you go and join an amazing community of extraordinary trail runners. Freetrail Pro membership is just $96 a year, giving you access to the Freetrail Slack community, training plans, weekly office hours, and so much more. I absolutely love this community and have personally used the training plans to get ready for my ultra efforts. Visit Freetrail.com to sign up today. MidPacker Pod Links: Instagram | Patreon Troy Meadows Links: Instagram | Twitter | Website Freetrail Links: Freetrail Pro | Patreon | Instagram | Website | YouTube

Un mood originale ed unico nel suo genere, una drink list creativa, una programmazione internazionale di rilievo: Rhinoceros Bar, il raffinato lounge bar inaugurato nel maggio di quest'anno sulle terrazze panoramiche della Fondazione Rhinoceros, il palazzo dell'arte di Alda Fendi risalente al 1600 e inaugurato nel 2018 nel cuore del Velabro, ufficializza le tante novità della stagione 2023-2024. Matteo Zed, noto bar manager con esperienze in Italia e USA, da tempo alla guida del The Court di Roma, curerà infatti anche la drink list e la programmazione di eventi (con guest internazionali come Jigger & Pony di Singapore) del roofbar che fa parte del gruppo Manfredi Fine Hotels Collection.

The World's 50 Best Bars held its 15th annual award ceremony in Singapore this year and this is the first time the announcement took place outside of Europe.   Barcelona's Sips took the crown for the world's best bar in 2023, while three Singapore bars managed to secure well-deserved spots, with Jigger and Pony leading the charge as the 14th best bar in the world. So what does it take to be crowned the world's best bar? William Drew, Director of Content, 50 Best shares his thoughts.See omnystudio.com/listener for privacy information.

Jigger Johnson is harder than Western States 100, and even harder than The CUT112, or Eastern States. We talk to 5 experienced trail runners, who showed up to try to survive.  Ultimately only 1 out of the five was able to finish this race that had downpors, and over 35,000' vert on the brutally technical trails in the White Mountains of New Hampshire. We also go into their views of what it was like to take on this challenge during the races inagural year. What does the future hold for this race? Featuring: Marc Kelly, Peter Keyo, Sean Meehan, Tyler Tulloch, and Tom Starodaj Jigger Johnson Get your official Cultra Clothes and other Cultra TRP PodSwag at our store! Outro music by Nick Byram Become a Cultra Crew Patreon Supporter  basic licker.  If you lick us, we will most likely lick you right back Cultra Facebook Fan Page Go here to talk shit and complain and give us advice that we wont follow Cultra Trail Running Instagram Don't watch this with your kids Twitter @BlueBlazeRunner Sign up for a race at Live Loud Running and feel better Buy Fred's Book Running Home More Information on the #CUT112   

Detective day!

The Cat in the Hat takes his friends on a fun ride, but he needs a bird's help with stopping.

Arnold “Jigger” Statz was considered one of the best defensive center fielders of his day, and played two years for the Brooklyn Dodgers. But that only accounted for a small portion of his amazing 24-year career, the bulk of which came with the Los Angeles Angels of the Pacific Coast League. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Arnold “Jigger” Statz was considered one of the best defensive center fielders of his day, and played two years for the Brooklyn Dodgers. But that only accounted for a small portion of his amazing 24-year career, the bulk of which came with the Los Angeles Angels of the Pacific Coast League. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Arnold “Jigger” Statz was considered one of the best defensive center fielders of his day, and played two years for the Brooklyn Dodgers. But that only accounted for a small portion of his amazing 24-year career, the bulk of which came with the Los Angeles Angels of the Pacific Coast League. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

American Fans Discuss The Global Sport

Dale Evans and her horse Buttermilk are out for a morning ride. Little do they know they are riding right into trouble. Where is her friend Fidelia and her horse Jigger?

Dale Evans and her horse Buttermilk are out for a morning ride. Little do they know they are riding right into trouble. Where is her friend Fidelia and her horse Jigger?

Dale Evans and her horse Buttermilk are out for a morning ride. Little do they know they are riding right into trouble. Where is her friend Fidelia and her horse Jigger?

Dale Evans and her horse Buttermilk are out for a morning ride. Little do they know they are riding right into trouble. Where is her friend Fidelia and her horse Jigger?

Dale Evans and her horse Buttermilk are out for a morning ride. Little do they know they are riding right into trouble. Where is her friend Fidelia and her horse Jigger?

Dale Evans and her horse Buttermilk are out for a morning ride. Little do they know they are riding right into trouble. Where is her friend Fidelia and her horse Jigger?

Brad gets his own Cantoe - https://twitter.com/CanToeNFT/status/1564336469908529152?s=20&t=ONO01IpctKhuS0LlUveAZA Secret ERC-4626 multi-yield protocol - https://twitter.com/superformxyz / https://www.superform.xyz/ / https://erc4626.info/ Use Jigger helps games block bots in their protocols. 40% of Gamefi users are bots https://jigger.notion.site/Jigger-the-web3-anti-bot-2430cfd4c6e24a27a6357df287918109 https://twitter.com/LevanKvirkvelia/status/1564290386138464256?s=20&t=GTwx-_OKfJzi6zLXgkk91A https://gallery.usejigger.com/ Radio Caca V2 - https://www.radiocaca.com/usm-metaverse LUNC Pumps, but why does Terra classic still happen - https://cryptoslate.com/luna-classic-pumps-70-on-ambitions-to-wipe-the-past-revive-the-chain/ Fed to launch FEDNow digital payments - https://finance.yahoo.com/news/fednow-payment-system-launch-2023-194814075.html LlamaPay grows without VC money - https://twitter.com/0xngmi/status/1563549229817430016 DeFiLlama launches safer URLs for protocols - https://twitter.com/defillama/status/1563906762087989249?s=21&t=79FClRqPs7NdpRIxjz7iuw Cool list of 1500 categorized protocols - https://twitter.com/brazenburrit0/status/1564517564020977664?s=20&t=HD_OeCPMHopf_KzVHKuP-Q Avalanche statement from Emin - https://el33th4x0r.medium.com/my-statement-about-the-crypto-leaks-lies-ef2005da752 Joe Cawley and Brad Nickel cover the DeFi news of the day, new opportunities in the space including liquidity pools, yield farming, staking, and much more. This is not financial advice. Nothing said on the show should be considered financial advice. This is just the opinions of Brad Nickel, Joe Cawley, and our guests. None of us are financial advisors. Trading, participating, yield farming, liquidity pools, and all of DeFi and crypto is high risk and dangerous. If you decide to participate, do your own research. Never count on the research of others. We don't know what we are talking about and you can lose all your money. Never invest more than you can afford to lose, because you probably will lose it all. --- Support this podcast: https://anchor.fm/missiondefi/support

How does teamwork and word of mouth jumpstart a company? Find out in this episode as the team from The Devil's Half Acre Distillery share their brand's story, and how they have jumpstarted their company. The team explains how their product has spread through word of mouth and old school PR and marketing. In addition, learn about the teamwork and the Bangor history behind creating their Jigger and Jones gin. 3:00 – Matt shares his idea to open the distillery that stemmed from his family history. 4:16 – Larry explains the origin story of their brand name, and the Bangor history behind it. 8:43 – James talks about his background as a chemical engineer and how he created the Jigger and Jones gin. 12:47 – Nancy asks all three about their positions in the business, and whether they are all veterans. 14:07 – They talk about how their product has grown through teamwork and word of mouth. 21:52 - Larry talks about the current sales of The Devil's Half Acre, and their plans to expand. 22:41 – Larry and Matt talk about how old school PR and marketing have helped their business. 27:40 – How the pandemic impacted The Devil's Half Acre. 28:38 – How the military has prepared Larry and Matt for running The Devil's Half Acre. 29:40 – Matt talks about the current economic conditions and how that has impacted their business. 30:47 –Matt talks about the future of The Devil's Half Acre. 33:17 – Larry shares the national and international demand they have received, and how they won metals at the San Francisco World Spirits Competition and the Bartenders Spirits Awards Competition. 36:04 – James shares how to make their Boarding Pass cocktail to rediscover gin.   Quote “What we learned about our brand story that we put together with the product, is that we had met a need that consumers were missing. People weren't aware that they could like gin. People weren't aware that there was a history that could define what's in the glass in front of them. By meshing those two together, the awareness drove itself and it has allowed people to talk about the product saying, ‘I don't like gin, but I like this Jigger and Jones stuff.'” – Matthew Murphy, President, Director of Operations and Co-founder of The Devil's Half Acre Distillery.   Links: Fan Jones and her Sky Blue House of Pleasure - Meander Maine San Francisco World Spirits Competition Bartender Spirits Awards competition The Boarding Pass Cocktail   Activate the PR Maven® Flash Briefing on your Alexa Device.  Join the PR Maven® Facebook group.    About the guest:     The Devil's Half Acre Distillery was established in 2016 and is the only military veteran owned and operated distillery in the State of Maine. Their spirits have local character, are artisanal, and expertly handcrafted with a focus on product quality and customer service. Devil's Half Acre relies entirely on the collaboration and contributions of more than any one person. Their success thus far is the result of founders, family and friends who have put their time, money and/or sweat into this project and it could not have been done without them.   Looking to connect:           Email: Matthew@thedevilshalfacredistillery.com Website: www.jiggerandjones.com

The boys talk about our experience at ST Andrews, meeting tour pros and JCB golf. meeting Tony Finau and Ian Poulter drinking at the famous Jigger inn and Chenjis pub discovery. Become a member at https://plus.acast.com/s/rice-slice-podcast. Hosted on Acast. See acast.com/privacy for more information.

Es macht immer wieder Spaß mit Eric eine gemeinsame Podcast-Episode zu produzieren. Er ist sympathisch, eloquent und weiß wie die Dinge hinter einer erfolgreichen Bar laufen. Vor allem dann, wenn sie wie seine Jigger-and-Spoon Bar in Stuttgart rund 200 offene Whiskys hat. Gemeinsam wühlen wir uns in dieser Episode durch seine Liste der erfolgreichsten Whiskys seiner Bar. Wir sprechen darüber, was diese Whiskys so besonders macht und warum so viele Gäste nach diesen Abfüllungen verlangen.

In this episode of SeaState we chat with the husband and wife team of SeaTrac. Tune in to hear about their system that is designed to tackle a wide range of missions. SeaTrac offers a platform that is a complete system for autonomous observations, data collection, and reconnaissance. The unmanned system is designed to operate in a wide range of conditions, from shallow embayments with significant current, out to the open ocean. The base package includes a variety of built-in sensors, and the system is designed to support a wide range of customer payload sensors. If you would like to be a guest or sponsor an episode of SeaState reach out to our host Rhonda Moniz at seastate@oceannews.com

 Guest Master Jigger Ryan Richard

Lee is Joined by John and Chris to discuss all the hot topics in racing. Intro 00:00 French Drug Escapade 09:55 Frost vs Dunne Aftermath 16:08 Single Customer View 47:31 Covid Passes at Racecourses 56:51 www.barstewards.co.uk If you are enjoying the videos, do Subscribe to the channel and follow us on Twitter with our Twitter Links: The Barstewards Enquiry - https://twitter.com/BarstewardsThe Lee Keys - https://twitter.com/SystembetU John Leng - https://twitter.com/JonjoLeng

Wild Mediterranean Bramble Ingredients: 45ml The Botanist gin. 20ml fresh lemon juice. 20ml simple syrup. 20ml Creme de Mure. Handful of wild rocket. Handful of nasturtium flowers and leaves. Nasturtium flower and leaf for garnish. The equipment: Glass: old fashioned glass/tumbler. Equipment needed: jigger, cocktail shaker, strainer and bar spoon. Making the cocktail: Combine all the ingredients together in your cocktail shaker. Add ice and give it a few hard shakes until the shaker is too cold to hold. Place a few ice blocks in your tumbler and, using the strainer, strain the liquid into the glass. Pour in the Creme de mure over the back of the cocktail spoon to gain a layered effect [see how to do it in the video], and then add a nasturtium flower as garnish. Suggested side bars: The Botanist Gin. The Botanist is an artisanal islay gin made by Bruichladdich Distillery. It is one of two gins made on Islay, and is distinctive for its 22 hand-foraged Islay botanicals that are added to nine core gin aromatics. Cocktail terminology used for this cocktail: Infuse: a way to impart flavour into a liquid by soaking herbs, spices or fruits in it for a period of time. Jigger: a conical measuring tool used to make single drinks. These are normally 45ml but can vary from 15ml to 60ml. Muddling: using a blunt tool, called a muddler, to mash fruits, sugar or herbs into a drink to impart it's flavours. Shaken: adding the cocktail mix and ice to a shaker and shaking it swiftly - this process chills the cocktail and is a more thorough method of mixing than stirring. Note that it can leave certain ingredients foamy and cloudy. Simple syrup: this basic ingredient of a variety of cocktails is essentially sugar dissolved in water. A botanical can also be added to it. Using simple syrups ensures that you won't have granules of sugar at the bottom of a cocktail glass. Bitters: used in cocktails like old fashioned Martinis, bitters is made of either glycerin or high-proof alcohol mixed with herb blend of leaves, roots, bark, herbs. etc.

¿Te ha pasado que al momento de replicar una receta no reconoces términos como: dash, una medida, una parte u otras unidades de medidas líquidas? Quédate que hoy te lo explicoExisten muchas nomenclaturas y unidades de medición líquida. De hecho muchos países usan distintas medidas lo que complica saber la cantidad exacta que debemos agregar del ingrediente de la receta.Esto puede frenarnos de vez en cuando a replicar una receta que vemos en internet o que nos han pasado. Y es que es cierto e importante que respetemos las medidas exacta por cóctel ya que variarlas modificará el sabor y presentación final del cóctel. Si quieres profundizar más en todas las unidades de medida líquidas más usadas a nivel mundial incluyendo sus conversiones tengo una masterclass en youtube donde lo explico mucho mejor y mas completo.Así que comencemos con las medidas más usadas y sus equivalencias o valores:Dash o golpe: suele usarse con bitters o ingredientes que tienen un sabor muy fuerte (explicar uso y servida) 6 a 8 gotas Onza líquida: es una de las medidas más universales a nivel mundial. Equivale a 29,5 ml redondeado a 30 ml (1 ½ oz 45ml y 2 oz 60 ml)Medida: unidad de medida equivalente a 50ml. Es por eso que algunos Jigger o medidores tienen esta medida que a veces nos resulta extraña porque estamos acostumbrado a ver Jiggers de 1oz por 2oz ó 1oz por 1/2oz. Por lo tanto su equivalencia en onzas vendría siendo 1 ¾ oz. Partes: Algunas recetas usan la medida partes. Por ejemplo ¼ parte de ron por ¾ partes de cola. La manera de usar estas medidas es dividir visualmente el recipiente o vaso en la cantidad de partes que indica la receta. Otra medida muy usada son los mililitros, centilitros y litros. Para aprender a hacer la conversión de estas medidas y para llevarlas a onzas te invito a ver la masterclass en la que usamos un poco de matemática para explicar de manera simple esta conversión. Pero aprovecho para dejarte unos estándares importantes:1oz = 30ml = 3cl½oz = 15ml = 1,5cl1 1/2oz = 45ml = 4,5clEspero que esta información te haya sido de utilidad para conocer las diferentes unidades de medida.Links Mencionados en el Episodiohttps://barencasa.ml https://www.twitch.tv/mezclandoexperienciashttps://barspeakeasy.com/comunidadhttps://youtu.be/Hza46ZrJNEkOtros links de interésLos equipos que usamos:  Nikon D3300 = https://amzn.to/3g3BI54   Lente 50mm 1.8 = https://amzn.to/3fYmlek  Microfono portatil = https://amzn.to/3p7xXQm  Luz portatil = https://amzn.to/3g0JYD5  Microfonos para el Podcast = https://amzn.to/34IhskdNuestro alojador web:  Siteground: https://barspeakeasy.com/hosting  Prueba Canva Pro por 45 días: https://barspeakeasy.com/canvaproEpisodios Relacionados ¿Te gustaría que te avisemos cuando salga un nuevo episodio? SUSCRIBETE AQUÍ ¿Te ha pasado que al momento de replicar una receta no reconoces términos como: dash, una medida, una parte u otras unidades de medidas líquidas? Te explico sus diferencias. Tweet Comparte si te ha gustado Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on telegram Telegram Share on whatsapp WhatsApp Share on email Email

¿Te ha pasado que al momento de replicar una receta no reconoces términos como: dash, una medida, una parte u otras unidades de medidas líquidas? Quédate que hoy te lo explicoExisten muchas nomenclaturas y unidades de medición líquida. De hecho muchos países usan distintas medidas lo que complica saber la cantidad exacta que debemos agregar del ingrediente de la receta.Esto puede frenarnos de vez en cuando a replicar una receta que vemos en internet o que nos han pasado. Y es que es cierto e importante que respetemos las medidas exacta por cóctel ya que variarlas modificará el sabor y presentación final del cóctel. Si quieres profundizar más en todas las unidades de medida líquidas más usadas a nivel mundial incluyendo sus conversiones tengo una masterclass en youtube donde lo explico mucho mejor y mas completo.Así que comencemos con las medidas más usadas y sus equivalencias o valores:Dash o golpe: suele usarse con bitters o ingredientes que tienen un sabor muy fuerte (explicar uso y servida) 6 a 8 gotas Onza líquida: es una de las medidas más universales a nivel mundial. Equivale a 29,5 ml redondeado a 30 ml (1 ½ oz 45ml y 2 oz 60 ml)Medida: unidad de medida equivalente a 50ml. Es por eso que algunos Jigger o medidores tienen esta medida que a veces nos resulta extraña porque estamos acostumbrado a ver Jiggers de 1oz por 2oz ó 1oz por 1/2oz. Por lo tanto su equivalencia en onzas vendría siendo 1 ¾ oz. Partes: Algunas recetas usan la medida partes. Por ejemplo ¼ parte de ron por ¾ partes de cola. La manera de usar estas medidas es dividir visualmente el recipiente o vaso en la cantidad de partes que indica la receta. Otra medida muy usada son los mililitros, centilitros y litros. Para aprender a hacer la conversión de estas medidas y para llevarlas a onzas te invito a ver la masterclass en la que usamos un poco de matemática para explicar de manera simple esta conversión. Pero aprovecho para dejarte unos estándares importantes:1oz = 30ml = 3cl½oz = 15ml = 1,5cl1 1/2oz = 45ml = 4,5clEspero que esta información te haya sido de utilidad para conocer las diferentes unidades de medida.Links Mencionados en el Episodiohttps://barencasa.ml https://www.twitch.tv/mezclandoexperienciashttp://detrasdelbar.com/comunidadhttps://youtu.be/Hza46ZrJNEkOtros links de interésLos equipos que usamos:  Nikon D3300 = https://amzn.to/3g3BI54   Lente 50mm 1.8 = https://amzn.to/3fYmlek  Microfono portatil = https://amzn.to/3p7xXQm  Luz portatil = https://amzn.to/3g0JYD5  Microfonos para el Podcast = https://amzn.to/34IhskdNuestro alojador web:  Siteground: http://detrasdelbar.com/hosting  Prueba Canva Pro por 45 días: http://detrasdelbar.com/canvaproEpisodios Relacionados ¿Te gustaría que te avisemos cuando salga un nuevo episodio? SUSCRIBETE AQUÍ ¿Te ha pasado que al momento de replicar una receta no reconoces términos como: dash, una medida, una parte u otras unidades de medidas líquidas? Te explico sus diferencias. Tweet Comparte si te ha gustado Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on telegram Telegram Share on whatsapp WhatsApp Share on email Email

Wertvolles gehört in einen Tresor Eric Bergmann, wer kennt ihn nicht! Er ist einer der bekanntesten Bartender Deutschlands, Gewinner zahlreicher Wettbewerbe und der Betreiber des Jigger & Spoon in Stuttgart https://www.jiggerandspoon.de/ Aber was alles dazu beitrug, dass Eric den Yo-Yo und KIWIDO Künsten abschwor und sich voll der Bar zuwandte, hört ihr in dieser Folge von Hidden Bar History. https://www.youtube.com/watch?v=HcpO5YIUor8 (habt ihr ihn erkannt?) Seine ersten Berührungen mit der Bar-Kultur hatte Eric über das Flairbartending und in seiner ersten Bar „Bergmann“. Auch wenn Eric heute ein Freund der klassischen Arbeitsweise ist, merkt man an den Technischen Spielereien und an seinem Labor im Jigger & Spoon eine Leidenschaft für die perfekte Show. Wenn sich die schweren Tresortüren öffnen, erwartet die Gäste eine Atmosphäre, die seines gleichen sucht. Neugierig geworden? Dann viel Spaß beim reinhören! In der nächsten Folge von HBH geht es um das Thema TIKI. Sven Kirsten ist derjenige, der in den 80er/90er Jahren in den USA das Revival der Tiki Kultur einläutete. Außerdem könnt ihr euch auf Folgen mit Thomas Domenig oder Chloé Merz freuen. Aber dazu bald mehr… BAR NEWS: Schreibt mir gerne alles, was ihr gerne mit der Bar Community teilen möchtet. Eröffnungen, Positionswechsel, Neue Konzepte, Messen, Community treffen etc…. Abonniert diesen Podcast und teilt ihn gerne weiter https://link.tospotify.com/TWWyZvfcmbb Und folgt mir auch auf Instagram unter https://www.instagram.com/eyck.thormann/ Beim Podcast hören das Glas Redbreast Irish Single Pot Still Whiskey nicht vergessen: https://www.redbreastwhiskey.com/en-en/

The jigger is the basis of all great mixed drinks, it ensures accuracy and consistency. Greg Boehm, owner of Cocktail Kingdom, gives insight into the power a good quality jigger can yield, tune in now! See acast.com/privacy for privacy and opt-out information.

Redbreast Whiskey auf seiner zweiten Station in der schönen Schweiz. Diesmal in Zürich bei Dirk Hany in seiner Bar am Wasser. Dirk Hany, ist ein begnadeter Gastgeber und einer der bekanntesten Bartender in der Deutschsprachigen Barwelt. Heute betreibt Dirk seine eigne Bar die Bar am Wasser direkt am Zürich See. https://www.baramwasser.ch/ Welche Stationen Dirk durchlaufen hatte, um mit seinem tollen Team diese Herausragende Bar zu betreiben, hört ihr in dieser Folge von Hidden Bar History. Neugierig geworden? Dann viel Spaß beim reinhören! In zwei Wochen geht es weiter mit meinen lieben Freund Eric Bergmann aus dem Jigger & Spoon in Stuttgart und danach haben wir ein Thema, welches mir sehr am Herzen liegt: Mr.TIKI Sven Kisten aus den USA ist auf Deutschlandbesuch und hat spontan seine Teilnahme zugesagt. Aber dazu bald mehr… BAR NEWS: Schreibt mir gerne alles, was ihr gerne mit der Bar Community teilen möchtet. Eröffnungen, Positionswechsel, Neue Konzepte, Messen, Community treffen etc…. Abonniert diesen Podcast und teilt ihn gerne weiter https://link.tospotify.com/TWWyZvfcmbb Und folgt mir auch auf Instagram unter https://www.instagram.com/eyck.thormann/ Beim Podcast hören das Glas Redbreast Irish Single Pot Still Whiskey nicht vergessen: https://www.redbreastwhiskey.com/en-en/

Featuring mixologist maestro Dave Newman owner of Pint & Jigger. Definitely some fresh, insightful, vehemently relevant thoughts and sharing of experiences from a true industry icon. Wines of the Week: Elvio Tintero Rosato (Piemonte, Italy) Rudolf Muller Thurgau "Pur Mineral" (Franconia, Germany) Dr. Konstantin Frank Riesling (Finger Lakes, New York)

Die Sommerpause ist vorbei! Redbreast reist in die Schweiz zu Thomas Huhn nach Basel Thomas Huhn, kennt ihr als dauerhaftes Jurymitglied der Mixology Bar Awards oder vielleicht noch aus seiner Zeit in Neuss, Köln oder auf Rügen. Heute arbeitet er als Chef de Bar des Basler Grand Hotel Les Trois Rois (Die Drei Könige) https://www.lestroisrois.com/de/restaurants/bar Aber was alles dazu beitrug, dass Thomas seine Cocktails lieber in der Schweiz mixt, hört ihr in dieser Folge von Hidden Bar History. Ein sehr bewegtes Barleben hat Thomas bereits hinter sich gebracht und wenn man ihn von unserem Beruf so schwärmen hört, können wir uns sicher sein: Er hat auch noch viele Jahre vor sich, die er am Tresen verbringen möchte. Besonders die Ausbildung junger Bartender liegt ihm am Herzen und anders als in Deutschland, steht die Schweiz kurz davor, den Ausbildungsberuf des Bartenders einzuführen. Thomas gehört zu den großen unsere Zunft und es ist schön zu hören, dass er doch noch ein wenig von seinem Heimatdialekt beibehalten hat. Neugierig geworden? Dann viel Spaß beim reinhören! In einigen der nächsten Folgen von HBH werde ich nicht allein mit meinem Interview Gast vor dem Mikro sitzen. Mein Schweizer Kollege Taweechai „Tawee“ Frick begleitet mich auf meiner Tour durch die schöne Schweiz. Ihr könnt euch also noch auf ein paar weitere Folgen aus dem GSA Gebiet freuen. Bereits in zwei Wochen geht es weiter mit Dirk Hany aus der Bar am Wasser in Zürich und danach kommt endlich mein lieber Freund Eric Bergmann aus dem Jigger & Spoon vor mein Mikro. Aber dazu bald mehr… BAR NEWS: Schreibt mir gerne alles, was ihr gerne mit der Bar Community teilen möchtet. Eröffnungen, Positionswechsel, Neue Konzepte, Messen, Community treffen etc…. Abonniert diesen Podcast und teilt ihn gerne weiter https://link.tospotify.com/TWWyZvfcmbb Und folgt mir auch auf Instagram unter https://www.instagram.com/eyck.thormann/ Beim Podcast hören das Glas Redbreast Irish Single Pot Still Whiskey nicht vergessen: https://www.redbreastwhiskey.com/en-en/

Jigger and Topsy have chosen an austere life of isolation deep in the forest, far from the human settlements where they were raised. Though dedicated to sheltering their son, Junior, from the destructive nature of humanity, the forest around them has been slowly dying off, and food has recently become scarce. Now, as the people from the settlements begin encroaching upon their cabin, the family must decide if their struggle to live apart from society is worth fighting for after all. Meet the Artists: https://deanproductionstheatre.com/bare-cabin-episode/ --- Support this podcast: https://anchor.fm/dptc/support

This series Christian talks to restaurant operators in countries who are further ahead in the reopening process than the UK and the US. This week Christian speaks to Indra Kantono, Co-founder of Jigger and Pony group. Jigger and Pony has just been awarded the best bar in Asia by the Top 50 list. They discuss how reopening in Singapore has gone as well as how the Jigger and Pony group have diversified their offering and the good to come out of it. Find Tenzo: blog.gotenzo.com Linkedin: Tenzo Inc Twitter: @Tenzoinc Instagram: Tenzo_ppl

This lunch period Professor X, Big Mike, and Joe Money "Jackson" decide to give Damian Lillard, a.k.a. Dame D.O.L.L.A.'s latest album "Big D.O.L.L.A." a listen, and debate whether it's championship ready or if it wouldn't even make the playoffs. Jay-Z's deal with the NFL has had the social media and news outlets alike buzzing, and The Cool Table gets into a passionate debate on whether or not Jiggaman's decision is "moving in a room full of vultures" or a public transformation into a "House Jigger"? A followup conversation about The Rich Paul Rule has the crew giving sports organizations as a whole the extreme side eye, so to end the show on an up note, they decide to debate their Top 5 Sports Movies! Pull up a chair and enjoy!! #LunchroomAndChill