Podcasts about southern living magazine

The Hummingbird Cake is a spice cake with a tropical flair. The original recipe was called the Doctor Bird Cake and came from Jamaica but the Americanized version came through Southern Living Magazine. You have to make it once in your life!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Today we are discussing the 43rd annual Rose Rock Festival in Noble, Oklahoma. Come to the Rose Rock Music Festival in downtown Noble for a fun-filled weekend featuring plenty of family activities. Visitors to this event will enjoy a carnival with popular carnival rides, a car show, poker run and more. Enjoy browsing through booths filled with arts and crafts, and peruse plenty of food booths for tasty treats. Watch the Rose Rock Idol contest to see who walks away with the title. Don't miss the parade on Saturday, and enjoy a wide variety of live musical entertainment featuring local bands throughout the three-day Rose Rock Music Festival. Located immediately south of Norman, Noble is a charming small town within minutes of most of the Oklahoma City metro area. Noble was formed as part of the great land run of April 22, 1889. Noble is located just east of the South Canadian River and was one of the original towns formed along the Santa Fe Railroad on April 22, 1889. For years Noble was home to a busy railroad depot, several cotton gins, hotels and a thriving Main Street business District. Also discussed Heavenlee BBQ, VisitOKC, Cafe 75, Southern Living Magazine, BlackTop BBQ, Olympics and The Oklahoman. Special thanks to our partner, Friends of Nicoma Park. Want some Only in OK Show swag? #RoseRock #OKC #Festival #NobleOK #heavenlee #cafe75 #olympics #bbq #onlyinokshow #Oklahoma #podcast #traveloklahoma #travel #tourism

Send us a textIn this uplifting episode of "Soulful Self-Care Conversations," host Pearl Chiarenza welcomes interior designer Shea Bryars to discuss the transformative power of creating nurturing home environments. Shea shares her journey from childhood creativity to a successful career in interior design, emphasizing the importance of spaces that reflect individual lifestyles. The conversation highlights practical tips for visualizing and designing homes that foster joy and comfort, touching on emotional aspects of home design and its impact on well-being. Listeners will gain insights into aligning their living spaces with their personal vision and self-care practices.Importance of self-care in daily lifeCreating nurturing home environmentsEmotional aspects of home designVisualizing and designing spaces that reflect personal joyShea Bryars' background and journey in interior designDesign philosophy focused on individual lifestylesChallenges in home design, such as furniture scale and layoutThe impact of home renovation shows on public expectationsUtilizing virtual design services for personalized solutionsEncouragement to reflect on personal visions and goals in life and home designShea is an interior designer familiar with all aspects of designing and building a home.  As the principal designer of Shea Bryars Design, Shea is adept at both the interior space planning and architecture of a home, as well as the creative details such as fabric and furniture selection.After graduating from Auburn University in 1997 with her degree in Interior Design, Shea began her career as a NKBA designer for firms in Atlanta and Birmingham.  Her success was fueled by the love of her work and in 2002 she became Southern Accents and Southern Living Magazine's Idea House Manager.  It is through this exceptional opportunity that she experienced the intricacies of interior design through building and furnishing the Idea Houses. ​In 2010, Shea began partnering with various contractors in Birmingham performing a myriad of design duties on new construction and remodels of homes.  Here she honed her skills in designing and constructing a home and in 2014 formed her own firm, Shea Bryars Design. Shea has been blessed with a unique ability to quickly visualize, draw, and communicate design for her clients.  This gift, coupled with her extensive experience, is what distinguishes her from her contemporaries.  Her balance of candor and good humor create a dynamic partnership between client and designer that is decisive and productive, yet fun and easy.  Her work has been described as "timeless, yet current" and her portfolio stretches from southern traditional to modern contemporary.  Shea is passionate about keeping the vision of each individual project loyal to the client's preferences resulting in a home that reflects the family's individual style and taste. https://www.sheabryarsdesign.com/aboutWww.sheabryarsdesign.comInsta and facebook :@sheabryarsdeisgnFollow Pearl onsocial media TikTok, Instagram, and Facebook: @PearlchiarenzaGo to ⁠⁠⁠⁠⁠⁠https://www.wsliving.com/⁠⁠⁠⁠⁠⁠Remember to embrace your inner pearl, nourish yourself, and find balance in life. Staytrue to your authentic self and continue working on your personal growth.

In this episode, Moni Basu, the director of the University of Georgia's MFA Narrative Nonfiction program, talks with journalist and author Kim Cross. Kim spent many formative years in the South, swimming in catfish ponds in Alabama, finishing graduate school in Birmingham, and editing stories at Southern Living Magazine.   Kim is the author of three books:  “What Stands in a Storm,” explores how people came together in the aftermath of the deadliest tornado outbreak in America; “Stahl House,” is a biography of an architectural gem in Los Angeles and “In Light of All Darkness,” delves into the investigation of the murder of Polly Klaas.   Kim's books are so deeply reported that readers often feel like they're standing in the room with her characters.  In this conversation with Moni, she discusses how she finds her main characters and then how she pulls all those details out of them.  

Southern Living Magazine named her "one of the most influential women in southern bbq", so how exactly did Megan Day go from simply photographing the food to stepping in front of the camera herself? Heath and Candace learn all about her exciting journey in this week's episode of Shootin' The Que!

Amanda Khouri creates living spaces that explore the juxtaposition of the classic and the unexpected. She is guided by a belief that sophistication and practicality can co-exist harmoniously, and weaves equal parts of both into each of her projects. Drawing inspiration from the unique interests and personalities of each of her clients, Amanda intuitively breathes new life into found or inherited heirlooms and skillfully blends eras, styles, colors and objects to deliver deeply personal homes that aim to delight and endure. Amanda's work has been featured in the Wall Street Journal, Southern Living Magazine, Atlanta Homes and Lifestyles Magazine, The Tennessean, and StyleBlueprint. Prior to opening her eponymous firm, Amanda spent half a decade as co-owner and principal designer of Murray Khouri, where she participated in the Southeastern Showhouse in Atlanta in May of 2022. Amanda is based in Nashville, TN and is currently working on projects throughout the Southeast and beyond. --- Support this podcast: https://podcasters.spotify.com/pod/show/howdshedothat/support

On today's episode we're joined by Carolyn O'Neil, award winning food and travel journalist, speaker, author, television personality and registered dietitian nutritionist. Carolyn has spent her career covering the best in food, nutrition, travel and healthy lifestyles for numerous publications including VIE Magazine, OLTRE Magazine, Atlanta Homes & Lifestyles Magazine, Southern Living Magazine and Food & Wine Magazines. Carolyn was one of the very first guests to experience Sandals' newest resort and stay in the most innovative suites to date, the Vincy Overwater Two-Story Villas. Carolyn joins us to share her recent experience providing a glimpse of this new island destination and all the perks of these stunning acommodations.

Contributing Barbecue Editor Robert Moss from Southern Living Magazine goes into detail about the top 15 of "The South's Best New Barbecue Joints Of 2024." Here's a link to the article we reference: https://www.southernliving.com/new-barbecue-restaurants-2024-8643046 See all things Robert Moss here: https://www.robertfmoss.com/ Southern Living on Instagram: https://www.instagram.com/southernlivingmag Subscribe to Southern Living Magazine here: https://www.magazines.com/southern-living-magazine.html?utm_source=southernliving.com&utm_medium=owned&utm_campaign=i208slr1w2926

(August 13, 2024 - Hour One)9:14pm - Leading off tonight is the creator of Amazingribs.com, Meathead! New to the world of BBQ? Sooner or later (probably sooner) you will hear the term "Brining", so tonight we will cover all the aspects of what this process is, what it does and where the misconceptions lie. We will also hit on pickling, injecting and dry brining as well. Lots of info ready to come your way!9:35pm - After Meathead, we have our pal Robert Moss, contributing editor to Southern Living Magazine. Tonight we will cover the topic: Tracing the influences and adaptations of Southern barbecue outside the region. This year, Robert has brought content to the show each month that is second to none and this month will be no different.The BBQ Central Show SponsorsWinners Products  Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

Enjoy today's conversation with Rebekah Webb. Born and raised in Mobile, Alabama, Rebekah Webb returned to the Mobile Bay area after college and settled into an Artists' Colony known as Fairhope, where she launched her fine art career. Drawing from her Southern heritage and experiences growing up on the Gulf Coast, nature, water and family are ever-present themes in her work. Rebekah's artwork has been featured in Southern Living Magazine, HouseBeautiful, In Her Studio, Serena & Lily, Well + Wonder Collective and can be found in private and public collections both nationally and internationally. Rebekah received a Bachelor of Fine Arts from The University of Alabama in Tuscaloosa, AL and continued fine art studies at The College of Charleston in Charleston, SC and Lorenzo De'Medici - The Art Institute of Florence, Italy. Rebekah lives and works in Fairhope, Alabama with her husband and two children. Website: https://www.rebekahwebb.com Link to CV: https://www.rebekahwebb.com/pages/cv Instagram: https://www.instagram.com/rebekahwebbstudio/

In this episode of The Garden Question podcast, host Craig McManus interviews Felder Rushing, a celebrated horticulturalist and garden communicator.  The episode delves into the concept of 'Maverick Gardeners'—those who follow their own unique gardening practices regardless of trends.  Felder shares insights on slow gardening, planting under oak trees, and the psychology behind gardening.  He also discusses his book and the importance of connecting with nature through unconventional gardening methods. Listen for inspiring stories and practical tips for both novice and expert gardeners. Mississippi native Felder Rushing is an 11th-generation Southerner.After retiring from Mississippi State Universityas a consumer horticulturist he spends half his year in his celebratedMississippi cottage garden and the other half in a small terrace herb garden inLancashire, England.  Felder is a syndicated newspaper columnist, an online contributorfor HGTV, and hosts a weekly NPR garden program The Gestalt Gardener. He has also been a writer, photographer, and editor for over adozen magazines including Horticulture, Fine Gardening, Better Homes andGardens, Landscape Architecture, Garden Design, and The National Geographic. He is the author or co-author of 32 books, including severalnational award winners.You will find him regularly lecturing coast to coast and overseas. The New York Times has featured Felder three times. Mostrecently for forming and internationally promoting the all-senses, all-seasonsapproach of Slow Gardening. Southern Living Magazine featured Felder as one of“twenty-five people most likely to change the South.”Felder has served as a national director of the Garden WritersAssociation, board officer of the American Horticulture Society and member ofthe Royal Horticulture Society and the English Cottage GardeningAssociation.  Time Line00:00 Introduction to The Garden Question Podcast00:41 Meet Felder Rushing: The Maverick Gardener02:31 Defining the Maverick Gardener05:03 Exploring the Maverick Gardener Book08:11 Gardening Styles and Personalities17:50 The Concept of Slow Gardening20:33 Winter Interest in Southern Gardens25:54 Native vs. Exotic Plants Debate31:31 Introduction to Garden Myths32:06 Debunking Common Gardening Myths32:46 The Hammerhead Flatworm Hysteria34:03 The Controversy of Pruning Crape Myrtles38:37 Horticulture vs. Gardening43:38 The Simplicity of Gardening45:23 Influential Figures in Gardening52:11 Practical Gardening Tips and Stories55:16 Connecting with Felder Rushing

Today I am joined by Amanda Wilbanks! Although she grew up in an Appalachian family where recipes were traded like heirloom plant cuttings, Amanda never envisioned herself as the CEO of one of America's premier pie companies. Her legacy of delicious Southern baking became a career in 2011, when her mother-in-law taught her how to make an incomparable, melt-in-your-mouth, all-butter pie crust. Within a few months, baking turned from a hobby into an obsession, and Amanda's husband - whose waistline was rapidly expanding - demanded she either stop baking or start selling her delicious creations.As a result, Amanda launched Southern Baked Pie Company in 2012 with nothing but $400, a knockout pie crust recipe, and a dream to share the joy of fresh-baked pie with the world.Today, that dream is a reality with four retail locations across North Georgia and Metro Atlanta and thousands of pies shipped nationwide every day. Together with her dedicated team of bakers, Amanda has created a gourmet selection of sweet and savory pies, and the world has taken notice. Since the doors opened ten years ago, Southern Baked Pie has garnered features on Oprah's Favorite Things, The Today Show, Southern Living Magazine, Food Network, and more! Named one of the best pie shops in America by Thrillist and Mashed, Southern Baked proudly ships elegant, handmade pies nationwide so that everyone can celebrate life's special occasions, big and small, with pie.Amanda approaches every role in her life with passion and joy. She is also a wife, mother to three young children, a cookbook author, and a guest lecturer. CURE Southern Baked Pie WebsiteSouthern Baked Pie Instagram 

Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Lauren Daigle, a musician who began her career as a Christian artist, but who's more recently become a crossover sensation. Lauren Daigle grew up in Lafayette, Louisiana, where she enjoyed fishing with her dad, dancing to Cajun music with her grandparents, and rooting for LSU with her entire family. And while the rich musical traditions of Cajun country influenced her, it was really the two years she spent sick and homebound as a teenager that led her to pursue her dream career. With a new self-titled album coming out and a growing legion of fans, Daigle is now sharing her soulfully raspy voice and her deeply held faith with the world. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices

Heirloomed began as a way for Ashley to spend time with her grandmother back in 2006. Whenever Ashley visited home, the pair sewed aprons together at her kitchen table.Ashley hosted brunch parties with other women where she would sell the aprons they made. Her day job working for a branding agency meant she knew how to market the events, and it wasn't long before a young editor asked to pitch her story to Oprah magazine.To Ashley's surprise, Oprah not only picked up the story but ran a six-page spread. Unsurprisingly, they sold out of aprons within an hour!Fast forward eighteen years, Ashley Schoenith is no stranger to change. Her company has gone through multiple iterations and even a name change, but one thing remains the same: her mission to keep family heirlooms around for the next generation.Her goods have been featured in major media outlets such as Oprah, Martha Stewart, The Food Network and Southern Living Magazine.WILDFLOWER SHOWNOTES : shannaskidmore.com/ashley-schoenith

Sydney Clifton, Visit Panama City Beach tells us about UNwineD this weekend, the upcoming Gulf Coast Air Show in May and some local favorites for you to enjoy on your next visit. Remember to like and follow wherever you get your Podcasts. Hashtag RealFunBeach and UNwineDInPCB on social for your pics at this event. Sweet Home PCB is produced by Beach 95.1, inside The Sweet Home PCB Studio at KW Success Realty in Panama City Beach, FL. SweetHomePCB, LLC Copyright 2024

Taking it back to the old school, cause we're old fools, wait, what? The Beefy Bones are taking you back to where our podcast started, Smokehouse BBQ Shack in Mechanicsville, MD. Voted Best BBQ Joint in MD by Southern Living Magazine. This was our very first recording. It's a lil rough but the food wasn't. Here's a re-broadcast of that episode. Make sure to check them out. *Leave us a message: https://anchor.fm/meatsoftheroundtable/message *YouTube, Faceybook & The Instagram: @meatsoftheroundtable *Online Merch: www.Tiny.one/MOTRTPodcast *Email: Meatsoftheroundtable@outlook.com

Holly knows all too well about how purpose can change throughout the course of our life. Holly's background includes starting her own construction company in 1997 and being a GC for 25+ years building and designing for people residentially/commercially. Before taking over for Faith-Based Counselor Training Institute (FBCTI) she started Age Me Gracefully, a line of supplements and skin care. She's also a Southern Living Magazine top female home builder for the state of Texas, as well as has an International Living article for her building and design in Central America, where she spent three years. She believes passion is more than dreams of great things and following your bliss, but a burning in the pit of your stomach that is only tamed when you feed your dreams through accomplishments and actions toward that burn. That feeling of power, drive, energy, and borderline obsession required to achieve your dreams is passion, and Holly has written a book on this very subject. Join us to discuss all this, and more, on today's episode!

On this episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Hoda Kotb, one of the anchors of ‘The Today Show' on NBC and an author. She was raised in West Virginia while visiting family in Egypt. Unfortunately, her father passed away while she was in college, which of course took an emotional toll, but the lessons she took from the experience has helped her to move through her life successfully. Before her time covering world events, she spent time as a local news reporter in various markets and, in more recent years, she's also become an author. In fact, her time working in New Orleans local news led her to fall in love with the town, which recently led to a cover story in the April issue of Southern Living in which Hoda shares the best of her old hometown. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Ruston Kelly,  a singer-songwriter with a remarkable talent for channeling his life experiences into his music. Born in South Carolina, he moved all over with his family, eventually ending up in Belgium before he moved to Nashville to start his career. But before that, he pursued a figure skating dream that left him feeling alone, but also led him to writing songs. Since then, he's struggled with addiction and was married to one of the most famous women in the music business, Kacey Musgraves. But most recently, he moved away from Nashville to spend the pandemic working on a historic house as he also wrote his new album, The Weakness. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Script Editor Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits some of his favorite conversations about the holidays from Season 4. You'll hear stories from  Jason Isbell, Miranda Lambert, Wynonna Judd, and more! For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Script Editor Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a story about the restoration of faith and the vision of a dream. Will Berry is a childhood friend of mine who has been in the construction business for more than two decades and wanted to restore the old buildings in our hometown of Sapulpa, OK. Two years ago, he had a passion for creating value for people passing through on historic Route 66. He wanted to give people a reason to come and appreciate the character and history of our hometown so he envisioned the Christmas chute, where people can experience the magic of Christmas by walking the streets decorated with different holiday themes. It's an interactive experience where families can immerse themselves in the tradition of the holidays. Will's story is about losing his mother at an early age, finding a renewed faith in Christ, and following a dream with the help of incredible volunteers and leaders in the community who were passionate about making his dream a reality. This would not have happened without the incredible teamwork and execution of countless volunteers who believed in Will's vision. Will was interviewed by the Today Show back in 2022, where they showcased the Christmas Chute in their contest for the 6 Merriest Cities in America. They were also featured in Southern Living Magazine. follow on facebook: https://www.facebook.com/route66christmaschute?mibextid=AEUHqQ visit and donate to the Christmas Chute: https://www.sapulpaok.gov/vnews/display.v/ART/63481fedd9c07 read about: https://www.southernliving.com/christmas-chute-sapulpa-oklahoma-6889125

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Miranda Lambert, a woman who's fearlessly blazed her own path through country music. Growing up in small town Texas, where there were seemingly more churches than people, she encountered every aspect of life thanks to her supportive parents and family. Her loving parents were private investigators and often opened their home to clients and other people in need – especially women who needed a safe place to escape to. And these encounters provided inspiration for much of the world weary songwriting that may have sometimes outpaced her own lived experience early in her career. But while she's been standing firmly on her own two feet for a while now, she still has an impressive intergenerational support system of women who back up her confidence and now she's got a cookbook that pays homage to them. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Script Editor Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Jason Isbell, a four-time Grammy-Award-winner who's known as one of the best songwriters of his generation. Jason Isbell was born to parents who were still teenagers in a small town in North Alabama, and as a result he spent a lot of time with his grandfather, who was a Pentecostal preacher and a guitar player. By high school he was immersed in the music culture of Muscle Shoals, and in his early 20s he was playing to sold out crowds with the Drive By Truckers. As a solo artist, Isbell has become known as a poet of the rural South who's not afraid to speak his mind. Now he's got a terrific new album called ‘Weathervanes,' a collection of songs that continue his tradition of storytelling with an edge. He'll also discuss his grandmother's cornbread, how to ring a chicken's neck, and his experience as an actor in Martin Scorsese's upcoming movie, ‘Killers of the Flower Moon.' For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Script Editor Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood.  Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this episode, celebrity chef Marvin Woods joins us and shares his remarkable career path and his unique culinary style, which draws inspiration from  South and Central America, the Caribbean, the Southern United States, and various regions of Africa. We explore the highs and lows of hosting cooking shows and how he uses this platform to inspire healthy cooking. We also dive into his love for his generous philanthropic endeavors, and his extraordinary culinary experiences as a foodologist, consultant, yacht chef for celebrities and even a private chef for dignitaries including the Obamas at the White House. Chef Marvin Woods has graced a multitude of renowned platforms and shows, including Guy's Grocery Games, TV One's My Mama Throws Down, Celebrity Judge at The Pillsbury Bake Off, appearances in Oprah Magazine, The Today Show, Good Day, Food Network, Southern Living Cook-Off, Southern Living Magazine, Miami Food & Wine, and an array of other prestigious culinary events and programs. Tune in to discover more about his incredible life story and the values that he live by, which has cemented him as a true icon in culinary space.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://tinyurl.com/ywv8cwwuSpotify  - https://tinyurl.com/ejkjt945 Watch the full interview on YouTubeYoutube - https://youtu.be/5OLVYSEHm48 Connect with Chef Marvin WoodsLinkedIn - https://www.linkedin.com/in/marvinwoodsnet/ Twitter - https://twitter.com/chefmarvinwoods Website - https://chefmarvinwoods.com/ Facebook - https://www.facebook.com/chefmarvinwoods/ Grab a copy of Chef Marvin's book, All Good  https://chefmarvinwoods.com/product/all-good/Time Stamps[00:00:30] Riding the cookbus[00:06:54] Health disparities in America[00:09:07] Mental first[00:13:21] Sharing culinary knowledge[00:19:02] Impact of the cooking show[00:25:00] Repetition in culinary training[00:26:36] Launching a program at the White House[00:32:54] Once you're in, you're in[00:37:17] Don't sell yourself cheap[00:45:23] Ikigai concept explained Quotes00:07:21 - "One of the reasons why I feel these health disparities exist is lack of education.00:19:23 - "And it was changing people's health for the better."00:29:05 - "That whole experience, man, I'm getting chills right now just talking about that.00:32:51 - "Once you're in, you're in."00:43:03 - "It's actually one of the coolest ways to launch the book is because you give them an experience, an immersive experience."00: 33:14 - "Both times we got to interact with Michelle. When I went back the second time, I didn't see Barack and we didn't see the kids. But after the dinner, they had a stay around and they literally personally came and thanked us and did the photo op. It was a long day for everybody, but everybody was high. They felt it was successful. They loved the food. So we got to interact then."

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, interviews Chrissy Metz, an actress, author, and musician whom many of you know from the hit television show This Is Us. Today, Chrissy talks about her mother's baking, her Grandmother's influence on her faith, her new wine label Joyful Heart, and the response she gets from fans of her character and her story. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Nora Brown, a young musician who's devoted her time and talent to learning and playing old time music. Though she grew up in Brooklyn, New York, herself, her family is from Tennessee and she's spent time with old time musicians down in Tennessee and Kentucky. Her most recent album, 2022's Long Time to Be Gone was called “a disarming collection of traditional laments and exquisite banjo instrumentals” by the New Yorker, and now she's getting ready to play out on the West Coast, as well as in Europe and Canada. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

On the very last episode of Season 3, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Christone “Kingfish” Ingram. Today, Kingfish talks about his latest album, ‘662”, the story of how he got his blues name, and what he learned being on the road with his mentor Buddy Guy. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Chase Rice about his circuitous path to country stardom. It began after the death of his father led him to write his first song and his promising football career was cut short due to an injury in college. Even then, though, he still worked in NASCAR pit crews, was a contestant on ‘Survivor,' co-wrote a hit song with the fellas from Florida Georgia Line, had early success, and did some soul searching during pandemic downtime, before more recently finally finding the path he wanted as an artist. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Donna Jean Godchaux-Mackay, a singer who's lent her voice to some of the most well known music of the last 60 years. She got her start as a session singer when just a teenager in Muscle Shoals, Alabama, and her voice helped songs from Percy Sledge and Elvis Presley become #1 hits. Eventually, she headed to California and made the transition from the studio to live performance after befriending Jerry Garcia and joining the Grateful Dead. She's also got a love of both Southern and Californian cuisines and, of course, her grandmother's delicious biscuits. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Aaron Franklin, the proprietor of a barbecue spot that's become so well-known that President Obama visited there back in 2014. Growing up in College Station, Aaron worked at his grandparents' music shop and it was during his lunches there, when he'd head to their home next door, that he acquired his taste for slow-cooked meals. That's also when he got into playing the music that led him to move to Austin, where he eventually took his barbecue skills from backyards to a trailer to a restaurant. He also shares about his grandfather's influence on him, the building of Franklin Barbecue – and the rebuilding of it after a fire – plus his third cookbook, ‘Franklin Smoke,' and plenty more. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

When Vinyl Emergency podcaster Jim Hanke was in school at UW Milwaukee with a double major in Communications and Journalism, he probably never dreamed that one of his future endeavors would be an answer to a question on the famous game show Jeopary. But that's what happened with Biscuits and Jam, a podcast he was producing for Southern Living Magazine. He spent a couple of crucial years there and helped to transform that show into a Jeopardy-answer-sized-pod, but only after producing his own beloved pod called Vinyl Emergency. This podcast has been a labor of love over the past 5 years and has grown from interviewing nobody's like Allen Epley to rapping with somebody's like Adam Duritz from Counting Crows, Benmont Tench of Tom Petty and the Heartbreakers, and Chris Shifflet of Foo Fighters about what vinyl has meant to them. Jim has moved from Southen Living on to the Audacy company where he now produces many shows for them in addition to VE still going strong, and raising a beautiful family in the Chicago burbs.

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Meherwan Irani, the chef behind Chai Pani, which in 2022 was recognized as the most outstanding restaurant in America by the James Beard Foundation. Serving Indian street food in Asheville, NC, it draws on Irani's childhood in India, where his family welcomed travelers from the West into their home, and he'd sometimes play hooky from school to go out and sample the delicious street food of his hometown. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Jason Isbell, , a four-time Grammy-Award-winner who's known as one of the best songwriters of his generation. Jason Isbell was born to parents who were still teenagers in a small town in North Alabama, and as a result he spent a lot of time with his grandfather, who was a Pentecostal preacher and a guitar player. By high school he was immersed in the music culture of Muscle Shoals, and in his early 20s he was playing to sold out crowds with the Drive By Truckers. As a solo artist, Isbell has become known as a poet of the rural South who's not afraid to speak his mind. Now he's got a terrific new album called ‘Weathervanes,' a collection of songs that continue his tradition of storytelling with an edge. They'll also discuss his grandmother's cornbread, how to ring a chicken's neck, and his experience as an actor in Martin Scorsese's upcoming movie, ‘Killers of the Flower Moon.' For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with country music star and actor Lainey Wilson. Today on the show, Lainey talks about her new album Bell Bottom Country, her first acting gig on the hit tv show Yellowstone, and how the song “Heart Like a Truck” has taken on a whole new meaning. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Miranda Lambert, a woman who's fearlessly blazed her own path through country music. Growing up in small town Texas, where there were seemingly more churches than people, she encountered every aspect of life thanks to her supportive parents and family. Her loving parents were private investigators and often opened their home to clients and other people in need – especially women who needed a safe place to escape to. And these encounters provided inspiration for much of the world weary songwriting that may have sometimes outpaced her own lived experience early in her career. But while she's been standing firmly on her own two feet for a while now, she still has an impressive intergenerational support system of women who back up her confidence and now she's got a cookbook that pays homage to them. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Steven Satterfield. Raised in Savannah, Georgia, he grew up as the only member of his family allowed in his grandma's kitchen. But while he was interested in cooking from a young age, in a way, it was his time as a touring musician in the ‘90s dream pop band, Seely, that led him to be a career restaurant worker. He went on to open a James Beard recognized restaurant called Miller Union in Atlanta and just released his second cookbook, ‘Vegetable Revelations.' Through it all, though, collaboration proved to be key, though it also doesn't hurt that he got to meet Mick Jagger. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

9:14pm - The second Tuesday of the month launces with our pal from Amazingribs.com, Meathead! Last week, Sam The Cooking Guy and I got into a nonsense conversation about eating raw foods and which might be safer to eat over the other. I mentioned "Mrs. Meathead" during our segment and then I asked the actual Meathead if she might weigh in on this topic and he's ready to go with all kinds of info tonight. We might also hit on the progress of his new book as well to see if it's still on track or not!9:35pm - After Meathead, I will be joined by contributing editor to Southern Living Magazine, Robert Moss. Yesterday, the 10 BBQ Hall of Fame finalists were announced and we will go a bit further in depth on how these names were arrived upon and maybe we will also pontificate on what the class of 4 might look like. We will also hit the topic of "Brunswick Stew", get the history of it and also learn about other stews that are in the same realm.BBQ Central Show Sponsors!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice packBig Poppa SmokersFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Lauren Daigle, a musician who began her career as a Christian artist, but who's more recently become a crossover sensation. Lauren Daigle grew up in Lafayette, Louisiana, where she enjoyed fishing with her dad, dancing to Cajun music with her grandparents, and rooting for LSU with her entire family. And while the rich musical traditions of Cajun country influenced her, it was really the two years she spent sick and homebound as a teenager that led her to pursue her dream career. With a new self-titled album coming out and a growing legion of fans, Daigle is now sharing her soulfully raspy voice and her deeply held faith with the world. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Hoda Kotb, one of the anchors of ‘The Today Show' on NBC and an author. She was raised in West Virginia while visiting family in Egypt. Unfortunately, her father passed away while she was in college, which of course took an emotional toll, but the lessons she took from the experience has helped her to move through her life successfully. Before her time covering world events, she spent time as a local news reporter in various markets and, in more recent years, she's also become an author. In fact, her time working in New Orleans local news led her to fall in love with the town, which recently led to a cover story in the April issue of Southern Living in which Hoda shares the best of her old hometown. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Nikki Lane, the artist who some call the “First Lady of Outlaw Country.” She grew up in Greenville, South Carolina, running around outside and riding four-wheelers before heading off to LA to pursue a career in fashion. Then, while living in New York City, a breakup led her to write her first batch of songs and she was on her way to Nashville. We'll also talk about her friendship with Loretta Lynn and her new album, ‘Denim & Diamonds.'  For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Ruston Kelly, a singer-songwriter with a remarkable talent for channeling his life experiences into his music. Born in South Carolina, he moved all over with his family, eventually ending up in Belgium before he moved to Nashville to start his career. But before that, he pursued a figure skating dream that left him feeling alone, but also led him to writing songs. Since then, he's struggled with addiction and was married to one of the most famous women in the music business, Kacey Musgraves. But most recently, he moved away from Nashville to spend the pandemic working on a historic house as he also wrote his new album, ‘The Weakness.' For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Danielle Bradbery. Since winning the fourth season of ‘The Voice' at the age of 16 – still the show's youngest winner ever – the Texas native has released a number of singles, a couple of studio albums, and collaborated with the likes of Thomas Rhett and Jordan Davis. She's also toured with Brad Paisley, Miranda Lambert, and Kane Brown, among others. And now she's out on her first headlining tour in support of her new fiery single, “A Special Place.” For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

 In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Dalton Dover, a relative newcomer to the national country music scene, who hails from a small town in Georgia. His rise from playing in bars for a “couple people, making a couple hundred dollars” to playing his first ever show at the famed Grand Ole Opry was propelled by a 2019 appearance on ‘The Voice' that earned him the backing of Blake Shelton. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Chase Rice about his circuitous path to country stardom. It began after the death of his father led him to write his first song and his promising football career was cut short due to an injury in college. Even then, though, he still worked in NASCAR pit crews, was a contestant on ‘Survivor,' co-wrote a hit song with the fellas from Florida Georgia Line, had early success, and did some soul searching during pandemic downtime, before more recently finally finding the path he wanted as an artist. This episode includes mentions of suicide. If you or someone you know may be having thoughts of suicide, please consider reaching out to a suicide or crisis lifeline. In the United States, you can dial 988 for help. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with John and TJ Osborne about their career as country music duo, the Brothers Osborne. Their parents showed them the way to playing music in their waterside hometown in Maryland, amidst a culture that seemingly straddled the North and South. More recently, TJ has come out as one of the only openly gay musicians in country music and the brothers have lent their name to a rye whiskey as part of a partnership with WhistlePig Whiskey.  For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, shares stories from past guests about relocating to Nashville and what it was like starting out in Music City. You'll hear stories from Lainey Wilson, Anderson East, Walker Hayes, Keb' Mo', and more! For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Learn more about your ad choices. Visit megaphone.fm/adchoices

Biscuits & Jam will be returning for Season 4 on Tuesday, March 14th, 2023 with country music duo Brothers Osborne. Every Tuesday, Sid Evans, Editor-in-Chief of Southern Living Magazine, will be chatting with musicians, chefs, and other Southern icons about where they grew up, their family traditions, meals that remind them of home, and of course, what it means to them to be Southern. Find us online at southernliving.com/biscuitsandjam Learn more about your ad choices. Visit megaphone.fm/adchoices

Description: In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks with legendary Bluegrass musician, Del McCoury, about his early days playing with Bill Monroe, the return of Delfest, and digging through boxes of demos to create his latest album, Almost Proud. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music superstar Carly Pearce about her small town roots, performing at Dollywood in High School, the loss of her producer Busbee, her induction into the Grand Ole Opry, and more! For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes songwriter and performer, Margo Price. Today, Margo talks about her grandmother's cooking, rolling into Nashville with all her possessions packed on a flatbed trailer, and how she went from playing gigs at dive bars to singing with Loretta Lynn. She also talks about her new memoir, Maybe We'll Make It, which is coming out this fall from the University of Texas Press, and becoming the first female artist to sit on the board of Farm Aid. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit megaphone.fm/adchoices